Choose 35 dishes to share, pure home-cooked taste, to warm your home, take the time to make a few dishes to try
I once saw an article that said: "At the moment of food, you can always think about it, or be greedy. Observe before eating, think during eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, unusual charm. Eating food is a kind of happiness, taste is a kind of fun, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live plainly finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and let's cheer for a wonderful life every day!
Garlic Chicken Wings
Main ingredients : chicken wings (appropriate amount) garlic ( appropriate amount) seasoning wine ( appropriate amount) soy sauce ( appropriate amount) sugar ( appropriate amount ) minced ginger ( appropriate amount ) fragrant leaves ( appropriate amount ) salt ( appropriate amount )
Practice :
Reserve raw materials.
Take a bowl, pour in an appropriate amount of soy sauce, salt, minced ginger, black pepper, fragrant leaves (crushed), and cooking wine to make marinade.
Cut a few small bites on the reverse side of the chicken wings (easy to taste), put them in the marinade, and marinate for an hour.
Peel the garlic, wash and mince.
Take the oil pan and add the marinated chicken wings.
Slightly fry, then turn over.
Pour in the right amount of sugar and fry until it is colored.
Pour in the right amount of soy sauce and stir fry evenly. Add minced garlic and saute until fragrant.
Add the right amount of water and simmer to taste. After the chicken wings are cooked, add a small amount of salt to collect the juice.
Flavored Shrimp
Practice: 1. Wash the fresh shrimp, cut off the shrimp gun, pick out the shrimp line, squeeze out the sandbag, and drain the water for later use;
The small material is changed to the knife for spare;
Heat the pot, put the oil, stir fry the small ingredients in medium heat, then drain the small ingredients and remove the oil for later use;
Saute the spicy bean paste with the oil that has been simmered in the small ingredients;
Add in fresh shrimp, turn to medium heat and stir fry;
When the shrimp shells can be seen to be browned, dip and sprinkle cooking wine along the side of the pot, and then return the previously fried ingredients to the pot;
Add appropriate amount of salt, sugar, soy sauce, oyster sauce and other seasonings;
Stir fry on high heat and serve.
Rice Omelette
2 eggs, half a bowl of leftover rice, some sugar
Prepare eggs, rice and sugar.
Crack eggs into a bowl, add sugar and mix well.
Pour the leftover rice into the egg mixture.
Stir to form rice and egg mixture.
Brush a thin layer of oil on the pan, pour half of the rice and egg mixture, and lay the bottom of the pan.
After the bottom is cooked, shake the pan and the cake will move by itself. At this time, turn over and continue to fry.
Mini Vegetable Rice Balls
Carrots, greens, kimchi, rice, salt, thin salt, light soy sauce, seaweed strips
Cut all kinds of vegetables into small cubes, heat the oil in the pot, add the vegetables and stir fry.
Add cold rice and stir fry evenly.
Add an appropriate amount of salt, continue to stir fry the soy sauce, and then put it into a bowl.
Knead the rice into small balls and tie a seaweed strip.
rice burger
Meatloaf: pork filling, green onion, ginger, egg, bread crumbs, water, salt, sugar, white pepper
Burger Combo: Thai Sweet Chili Sauce, Lettuce, Black Sesame, Rice
Chop the pork filling, onion and ginger together.
Chop it into minced meat.
Put the pork filling into a bowl and beat an egg.
Add white pepper powder.
Add the right amount of salt.
Add an appropriate amount of water in batches, and stir with chopsticks in one direction.
Roasted Loofah with Straw Mushrooms
Ingredients: 1 loofah, 10 straw mushrooms, appropriate amount of chopped green onion.
practice:
Cut off the root-like part of the straw mushroom, then clean it, put it on the cutting board and cut it into slices of about 2 mm, and put it on a plate for later use.
Pour an appropriate amount of water into the pot, bring it to a boil, put the straw mushrooms in, cook for a minute or two before removing them, and place them on a plate to cool.
Choose the tender ones. After peeling the loofah, wash it and cut it into a hob shape and put it on a plate for later use.
Pour an appropriate amount of oil into the pot. When it is hot for 6-7 minutes, put the loofah in and stir-fry, then add refined salt, thirteen incense, and pepper, stir-fry for a few more times, and put the husband in. to stir fry.
Finally, add the appropriate amount of chopped green onion, stir fry for a few times, and you can serve.
Loofah edamame
Ingredients: a loofah, an appropriate amount of edamame, and an appropriate amount of chopped green onion.
practice:
Peel and clean the loofah, cut it into a hob shape, and put it on a plate for later use.
Shell the edamame, then put water in the pot. After the water boils, pour the edamame into it, and then take it out and put it on a plate for later use.
Put an appropriate amount of oil in the pot. When it is hot for about 6 minutes, put the loofah in and stir-fry. After frying for a few times, add the edamame and stir-fry together. Add an appropriate amount of refined salt, thirteen incense and an appropriate amount of Stir-fry the chicken essence for a few more times until the edamame is fragrant, and it's almost done.
Finally, put the scraped edamame in the middle, stir fry it for two times, and then you can take it out of the pot.
Dry Pot Spicy Fish
Ingredients: silver carp, onion ginger, red pepper, dark soy sauce, pepper, water starch, steamed fish with soy sauce, coriander, garlic sprouts, white wine 3, sugar, clove sauce,
practice
Wash the silver carp and cut into small pieces, wrap the fish pieces in egg liquid.
Heat the oil in the wok and fry the fish pieces until lightly browned. Remove.
Sauté onion, ginger, pepper and garlic cloves, add Pixian bean paste, stir fry red oil, add an appropriate amount of water, white wine, dark soy sauce, steamed fish soy sauce, sugar
Cook the soup on high heat for 5 minutes to get the aroma, put the fried fish pieces into the pot, cover and boil over high heat, and cook on medium and low heat for 20 minutes.
After the fish pieces are cooked for 20 minutes, collect the juice on high heat, pour in an appropriate amount of water and starch to thicken.
Pour the cooked fish pieces into the dry pot, sprinkle with garlic sprouts and coriander
scrambled eggs
Material: 2 eggs, 150g rice water, red pepper, a little minced green onion, salt and chicken essence
practice:
Add a little salt to the eggs and stir well, scrape and shred the water bamboo, and chop the red pepper.
Heat oil in the pot, fry the eggs and smash them for later use (the eggs can be clumped, don't fry them too old)
Put a little oil in the pot, sauté the minced green onion until fragrant, stir-fry until soft, add red pepper and stir well, add some chicken essence, salt to taste, pour in the eggs and stir-fry evenly.
Fried fungus with lotus root sticks
Ingredients: lotus root, fungus, red pepper, parsley, garlic, salt, a little mushroom essence, and appropriate amount of water and starch.
practice:
Soak the fungus, wash and tear off the small buds.
Wash and shred the red pepper, clean the parsley, remove the leaves, and cut into small pieces; peel and shred the lotus root.
When the oil in the pot is 70% hot, add the garlic slices and fry until fragrant. Put all the ingredients into the pot and stir fry quickly for two minutes. Add salt and mushroom essence to taste.
Add water and starch to thicken.
Fried Corn with Tomatoes
Ingredients: 200g tomato, 100g sweet corn, vegetable oil, salt, sugar, chopped green onion
practice:
Wash the tomatoes, cut into small cubes, and wash the sweet corn kernels;
Pour vegetable oil into the frying pan and heat it up, add diced tomatoes and fry until cooked, add salt and sugar, stir well, and drain;
Heat the oil in the pot, add the sweet corn kernels and fry until cooked, pour in the fried diced tomatoes, stir well over high heat, add salt, and sprinkle with chopped green onion.
Cumin Fragrant Bonbons
practice:
Take the inch tendons and bones that grow on the hind legs of the pig, cut them into sections, put them into the spiced brine pot and marinate them, then take them out and set aside for later use;
Put the salad oil in the pot and heat it until it is 70% hot, put the marinated tendons and bones in the pot, and fry them until golden brown.
Leave the bottom oil in the pot, put the fried inch tendons and bones in the pot, add the sea pepper noodles and cumin powder and stir well, sprinkle some chopped green onion and drizzle in the pepper oil and sesame oil before the pot, add a little embellishment when placing the plate Serve.
saliva waist flower
Ingredients: 2 pork loin, cucumber, lettuce, chopped green onion, spicy millet, ginger, garlic, sugar, 4 tablespoons of chili oil, 2 tablespoons of soy sauce, a little chicken essence, half a tablespoon of pepper oil, 2 tablespoons of cooking wine, 3 tablespoons of rice vinegar
practice:
Cut the pork loin with a cross knife and cut it into strips. Rinse the cut loin with water until there is no blood, then add 2 tablespoons of cooking wine, 1 tablespoon of rice vinegar, and an appropriate amount of water to soak the loin for more than half an hour;
Boil water in a pot, bring to a boil over high heat, pour in the water for 20 seconds, remove and cool, and control the moisture;
Slice lettuce and cucumber, sprinkle some salt to remove excess water cucumber, add appropriate salt to lettuce slices and marinate for a while, then rinse with water, drain and set aside;
Put all the ingredients on the bottom of the bowl;
Make a sauce, pour chopped green onion, spicy millet, minced ginger and garlic, 2 tablespoons of soy sauce, a little chicken essence, half a tablespoon of pepper oil, 1 tablespoon of rice vinegar, 4 tablespoons of chili oil, 1 tablespoon of sugar, sesame oil, and a little water into the bowl. Stir well;
Pour the sauce on the waist flower.
shepherd's purse egg
Practice: 1. Wash and chop the shepherd's purse;
Fry the shallots in a fragrant pot, stir fry the shepherd's purse out of the water, add a little salt to remove the astringency;
Put the eggs into the pot, stir fry evenly and add the right amount of salt to serve.
Broccoli rotten soup
Ingredients: broccoli, lactone tofu, eggs, soy sauce, salt. water starch
practice
Soak the broccoli in salt water, then tear it into small pieces and boil in salt water.
After the tofu is cut into small pieces, pour it into the pot, add some soy sauce, and thicken it with water and starch.
Add some egg liquid, stir well, and add a few drops of sesame oil to taste better.
Garlic Pork Belly
Ingredients: pork belly, celery, egg, garlic, chili, salt, chicken essence, sake, garlic powder, custard powder
practice:
Wash the pork belly and cut into small pieces;
Mince the garlic, cut the celery into sections, and cut the peppers into sections;
Add salt, chicken essence, sake to the pork belly, mix well;
Add garlic, garlic powder, custard powder, egg and mix well;
Heat oil in a pan, add pork belly to 50% of the oil temperature, fry until cooked and remove to control oil;
Leave the remaining oil in the pot, pour in the pork belly, celery, and dried chili, and stir fry evenly.
Beer Stewed Ribs
Ingredients: appropriate amount of ribs, a can of beer, appropriate amount of quail eggs, appropriate amount of ginger slices, appropriate amount of garlic, one tablespoon of light soy sauce, one tablespoon of dark soy sauce, and appropriate amount of salt
practice:
Boil a pot of water, put a few slices of ginger, blanch the ribs and remove them;
Put it in the pressure cooker, pour in a tablespoon of light soy sauce, a tablespoon of dark soy sauce and an appropriate amount of beer to marinate the ribs for a while;
Slice ginger and chop garlic;
After the quail eggs are cooked, peel off the shells for later use;
Put the ginger slices, garlic and quail eggs into the pressure cooker and press for 40 minutes.
Pan-fried pangasius
Ingredients: Basa fish, onion, ginger, cooking wine, oyster sauce, salt, starch, oil, soy sauce, black pepper
practice:
Ginger shredded, shallots chopped;
Put the basa fish pieces in water to thaw, drain the water with kitchen paper, put them in a plate, pour in cooking wine, oyster sauce, salt, and shredded ginger, stir well, and marinate for 10 minutes;
After 10 minutes, stick a layer of cornstarch on the fish, and then stick another layer of starch on the other side;
Heat up the oil pan, put the oil, after the oil is hot, put the fish pieces in, fry on low heat until golden brown on both sides;
Before serving, pour an appropriate amount of soy sauce, sprinkle the chopped green onion, and then sprinkle some black pepper, turn off the heat and serve on a plate.
Stir-fried Mushroom Beef with Sauce
Ingredients: beef, mushrooms, red peppers, green onions, chili sauce, salt, sugar, cooking wine, light soy sauce, dark soy sauce, sesame oil, black pepper, cornstarch
practice:
Wash the beef, drain and cut into cubes; wash and slice the mushrooms; wash the red peppers and cut them into small pieces;
In the diced beef, add half a tablespoon of cornstarch, soy sauce, sugar, cooking wine, mix well, and marinate for a while;
Seasoning: 1 spoon of water, half spoon of chili sauce, half spoon of old oil, half spoon of sesame oil, half spoon of salt, 1/3 spoon of sugar;
Put a little oil in the pot, fry the mushrooms in the pot; fry until the water comes out of the mushrooms; put out the mushrooms; put an appropriate amount of oil in the pot, saute the shallots until fragrant;
Put the beef into the pot, stir fry on high heat until it changes color, immediately add the mushrooms and stir fry evenly.
Soybean Backbone Soup
Materials: Backbone, soybeans, water, salt, vinegar, cooking wine, milk, onion, and ginger.
practice:
Soak the soybeans for half a day in advance, wash the bones into the casserole, add water, cooking wine, onion and ginger and cook
After the casserole is boiled, skim off the floating end, turn to low heat, add soybeans and vinegar, and simmer slowly with chopsticks under the lid of the casserole for 1 and a half hours
Turn off the heat, add salt to taste, add milk and stir well;
A small bowl at a time can relieve stress and is a very good decompression dish
Scrambled eggs with onions
Practice: 1. Cut the onion into thin strips, knock the eggs into a bowl, drop a few drops of wine, add salt and stir well.
Heat the oil in a pan, pour in the onion and stir-fry until fragrant, pull the onion aside and pour in the egg mixture.
Stir fry until the egg liquid is all solidified, add an appropriate amount of soy sauce, stir fry evenly, sprinkle some chopped green onion for more fragrant
Dry Roasted Green Pepper Chicken
Ingredients: Half a chicken, 3 or 4 green peppers, sliced scallions, sliced ginger, sliced garlic, dried chili peppers, 1 star anise, 1 Shannai, salt, cooking wine, dark soy sauce, brown sugar, monosodium glutamate
practice:
Half a chicken, chop it into small pieces, put it in the pot with cold water to "fly the water", and remove it.
Prepare scallions, ginger slices, garlic slices, dried chili peppers, 1 star anise, and 1 Shannai.
Pour a large amount of oil into the pot, put out the seasoning in the picture above, and gradually stir fry on a low heat until fragrant.
Then add the chicken pieces and stir fry over high heat.
Pour in 3-4 spoons of cooking wine (because there is no plan to add water, so the cooking wine can be slightly more.
A spoonful of old soy sauce.
More than half a teaspoon of salt.
A small piece of brown sugar. (Rock sugar or brown sugar is fine)
After stirring evenly, cover the pot and turn to low heat for 7-8 minutes.
Turn over the time to make the chicken tasty.
After the chicken is cooked, cut the green pepper into hob pieces, add a little monosodium glutamate, and stir-fry evenly, and then turn off the fire if it is broken.
Three-color custard
Ingredients: 1 preserved egg, 2 raw salted egg yolks, 2 soil eggs, 1 small piece of ginger, 1 gram of salt.
practice:
Take out the salted egg yolk and cut it into pieces; peel off the eggshell of the preserved egg and cut it into small pieces; separate the egg white from the egg yolk, add a little salt and ginger juice and stir well for later use;
Take 1 container, smear the inner wall with oil or put a piece of plastic wrap; mix the salted egg and the preserved egg and spread it in the container, pour in the egg white and penetrate evenly;
Boil the water in the pot, put it in a container and steam until the egg whites coagulate; then pour in the egg yolk and steam until it coagulates, then take out the pot; after cooling, change the knife and put it on the plate
Gong Bao lotus root
Ingredients: lotus root Pixian chili sauce, vinegar, sugar, salt and mushroom essence
practice:
- Peel and dice lotus root, soak in water for a while, drain and set aside. 2) Pour oil into the pot, when the oil is 50% hot, add Pixian chili sauce, stir-fry until fragrant and add green onions. 3) Pour the lotus root into the pot and stir-fry for 2 minutes, then pour in vinegar, sugar, a little water and salt in turn, continue to heat for 5 minutes, and sprinkle a little mushroom essence. Sour, sweet, spicy, crunchy.
Steamed Cabbage with Garlic Vermicelli
Ingredients: Chinese cabbage, vermicelli, minced garlic, soy sauce, red pepper, mushroom essence, salt.
practice:
- Tear large pieces of cabbage leaves by hand, put them on a plate, and steam for about five or six minutes on high heat until the cabbage becomes transparent. 2. Soak two small handfuls of fans in boiling water for three minutes. Remove and place on a steamed cabbage plate. 3. Heat the pot, put the oil, immediately put the minced garlic and saute until fragrant, a little soy sauce, a small bowl of water, after boiling, add the minced green and red pepper, a small spoon of mushroom essence, and salt to taste. 4. Pour the prepared soup on the cabbage vermicelli
cabbage in soup
After washing the Chinese cabbage, cut the large pieces into small long pieces
Cut the cuttlefish balls into small pieces, then chop some minced garlic, green onion rings, and parsley for later use
Slice the sausage for later use
Dry the water in the pot over high heat, pour in an appropriate amount of soybean oil, then pour in the garlic and stir fry
After smelling the aroma of garlic, pour in the sausage and stir fry for 4-6 times
Pour in the cuttlefish balls and stir fry evenly
Add 1 spoon of salt, 1 spoon of chicken essence
Then pour in 2 bowls of water
Pour in the cabbage and stir fry evenly
Add an appropriate amount of water, just cover the cabbage, cover the pot, and simmer for 5-6 minutes on high heat
After about 5 minutes, lift the lid, add some spring onion rings, stir fry evenly, and then put on a plate
Sprinkle a little coriander after serving, add 15ml pine nut oil and serve
Delicious and nutritious cabbage in soup is done ^_^
Stewed Baby Vegetables with Oil Tofu
Wash the oily tofu and cut it into small pieces.
Wash baby cabbage and cut into strips.
Mince ginger and garlic, green onion and chopped green onion, and dry chili with an oblique knife.
Wash and dry the pot, put a little oil in the pot, pour in minced ginger and garlic and saute until fragrant.
Slightly fragrant ginger and garlic, add dried chili.
Fry the dried chili until fragrant, pour in the stock and bring to a boil.
After the soup boils, add the fried tofu.
After the oily tofu is completely immersed in the soup, pour in the spare baby cabbage, and add an appropriate amount of salt.
When the baby cabbage is nine minutes cooked, season with chicken powder, add a few drops of sesame oil, mix well, and then serve on a plate.
Braised Beef Brisket with Tomatoes
Cut the brisket into small pieces and blanch in a hot water pot. After removing, rinse off the floating powder with water.
Dice two tomatoes and cut one into hob cubes. Ginger slices.
Pour the blanched beef brisket into the pot, pour in cooking wine, pepper and some hot water, bring to a boil over high heat, and simmer on medium and low heat for an hour.
Put a small amount of salad oil in the wok, add the shallots and ginger slices and stir-fry, add the diced tomatoes and stir-fry until the diced tomatoes become tomato sauce.
Remove the stewed beef, pour it into the fried tomato sauce, add tomato sauce and some salt, continue to simmer for 30 minutes, until the soup is thick, add the tomatoes cut into hob pieces Blocks, stir fry a little, and serve.
Shredded Tomatoes and Potatoes
Raw materials.
Peel the potatoes, shred them, and soak them in cold water to prevent them from turning black.
Peel and dice the tomatoes.
Pour oil into the wok, fry the shallots and garlic slices.
Add shredded potatoes, add a little salt, sugar, a little water, light soy sauce, and tomato pieces and stir fry.
Stir fry until the shredded potatoes are broken, then add the chopped green onion and turn off the heat.
Drizzle in a little sesame oil.
Braised Prawns
Ingredients: Appropriate amount of jiwei shrimp, three or four slices of ginger, five or six cloves of garlic, more dried chili if you like spicy food, or not if you don’t like spicy food, one or two star anise, one spoon of cooking wine, two spoons of raw soy sauce, dark soy sauce A spoonful, appropriate amount of salt, appropriate amount of sugar, a little chicken essence
practice:
Wash the shrimp, and the shrimp whiskers may or may not be cut.
Shred the ginger, mince the garlic, cut the dried chili into small pieces, wash the star anise, so the ingredients can be put together.
Heat the pan with cold oil, put all the ingredients in the pan and fry slowly over low heat. After frying the fragrance, add the washed shrimp and stir-fry quickly. When the shrimp changes color, pour in the cooking wine in turn, and stir-fry the soy sauce evenly.
After stir-frying, add some water, don't miss the shrimp, add sugar and soy sauce in turn.
Simmer on medium or high heat for 3-5 minutes.
During the period, pay attention to the pot, do not stick to the pot, collect the juice at the end of the fire, taste the taste, whether you need to add salt, adjust this step by yourself, add a little chicken essence to make it fresh, stir well, put on a plate, sprinkle some chopped green onion or something. That's right! It's that simple yet delicious!
Garden Vegetable Soup
Materials: tomatoes, corn, pumpkin, mushrooms, broccoli, greens, tofu, fungus
Practice: 1. Dice tomatoes and mushrooms, cut corn into thin sections, and wash other vegetables for later use.
Heat the pan and pour in a little oil
Add the tomatoes and stir fry until the sand becomes sandy, then add the mushrooms and stir fry until fragrant, and add a little pepper powder.
Add water, add chopped corn, pumpkin, small mushrooms, and bring to a boil.
After the water is boiled, put the fungus tofu, add a teaspoon of salt, and cook it with broccoli and green vegetables.
After cooking, put some salt and you can serve.
Steamed King Oyster Mushrooms in Bean Drum
Practice: 1. Cut the king oyster mushroom and tofu into long thick slices, put them into the pot and fry them until they are browned; blanch the red bell peppers, peel them, remove the seeds, and slice them for later use.
Wash and chop the dried tangerine peel and ginger; after the tempeh is soaked, chop it up for later use.
Take a plate, put a piece of tofu from method 1 first, then put in red sweet pepper slices and king oyster mushroom slices, repeat this step until all the ingredients are used up.
Mix seasonings and ingredients 2 and mix well, pour on top of method 3, put in a steamer with boiling water, steam over low heat for about 5 minutes and take out.
Sprinkle with diced green pepper first, then pour in the hot sesame oil.
Crab lion head
The wealth and delicacy of Huaiyang cuisine is reflected in this dish.
Ingredients: pork belly, water chestnut, crab roe, salt, chicken essence, pepper, ginger, garlic, soup.
practice:
Peel the pork belly and cut into small cubes, chop slightly, chop the water chestnut into pieces, steam the crab roe until cooked, set aside.
Add seasoning and egg white to the pork belly. After stirring, add a little starch and crab roe.
After the soup is boiled in the casserole, the meat is made into four lion heads, that is, large balls, with egg yolks, placed in the pot, and simmered on a small fire for 1.5 to 2 hours.
Pepper Scented Okra
Practice: 1. Clean the whole okra, directly scald it in boiling water with salt, and then put it in cold water for later use.
Cut the okra diagonally into pieces. Fry the fragrant peppers and sesame peppers in cold oil and low heat. Don't fry them. If you are afraid that the peppers will not be easy to pick out in the finished product, pick out the peppers and sesame peppers after frying, but the overall fragrance of the dish is not enough. .
Turn on the fire, add okra, some salt, a little water, stir-fry for a few times, pour in the minced garlic and stir-fry for a few more times, pour an appropriate amount of pepper oil before serving.
Sweet Osmanthus Sweet Potato Rice Cake Soup
Material: glutinous rice cake, oil, salt, sweet potato, rock sugar, dried osmanthus
practice
Peel and wash the sweet potatoes, wash the rice cakes, and cut them into cubes the same size as the rock sugar.
Put water in the soup pot, add diced sweet potato and rock sugar to boil. After the sweet potato boils for 1 minute, add the rice cake and cook for about 2 minutes.
Add a little sugar to taste according to personal taste, and finally sprinkle with dried osmanthus before serving.