Big speechless event! Dry pot spare ribs are so delicious

The weather is getting hotter and hotter, people have no appetite, and what they eat has no taste. Today, the editor will share with you a dish that will make you eat two more bowls of rice, that is, dry pot spare ribs. It looks complicated but it's so simple to make, especially when it's eaten.

material:

Ribs

Potato

onion

lotus root

bean tendon

cucumber

carrot

Green and red peppers

Celery

millet spicy

green onion

coriander

Butter hot pot base

spices

Onion Ginger Garlic Chili

green pepper

step one:

Cut the ribs into small pieces, wash the blood, it is best to blanch in hot water in a pan so that the ribs are cleaner. Then marinate with salt, starch, cooking wine and soy sauce for two hours to taste. Put more oil in the pot, fry the ribs on a low fire until they are browned and pick them up (if they are not soft enough, fry them for a longer time) and cut the other ingredients for later use.

Step 2:

After frying the oil in the pork ribs pan, fry the potatoes and carrots that are not easy to cook until they are soft (don't cut the potatoes too small or they will melt later). Pour the onion, ginger, garlic and other condiments into the pot, add a tablespoon of hot pot base, a tablespoon of watercress, a tablespoon of cooking wine, a little soy sauce, a tablespoon of sugar, and stir-fry until fragrant. Pour in the spareribs, stir fry evenly, keep turning and turning, add lotus root slices, potatoes, carrots, bean tendons, cucumbers, celery in turn, and continue to turn, turn and turn, in fact, the vegetables are basically over oiled, very It will be cooked soon.

Step 3:

When the water vapor in the pot is almost dry, put onions, stir-fry until slightly soft, then add green peppers and green onions, continue to stir-fry, when the pot is about to start, it is usually salty and bland, and then adjust according to your own taste, turn off the heat, and then Sprinkle with sesame seeds and coriander. Open the pot and eat it, let's have a can of beer, it's a perfect match!

Tips:

If there is no hot pot base, you can put more bean paste instead. The water vapor must be fried to make the dried vegetables fragrant. This is the essence of the dry pot. In addition, it should be noted that the ribs must be blanched in hot water to drain the blood. If some people forget, it's okay to soak in salt water for a while.

The heat of the ribs also needs to be paid attention to, don't stir fry and burn. It is very important to coat the ribs with dry starch when frying, not only the delicious surface, but more importantly, it will not splash oil when frying, which ensures the safety of our lives. The best way to drain the pork ribs is not to use a spoon. You can add your favorite side dishes. There is no decision requirement for this. You can put your favorite dishes according to your own taste, but remember that potatoes, lotus root slices, etc. need to be fried. It turned out delicious.