Don't worry if your hands and feet are cold, a wild vegetable is safe to eat, the 'health grass' for women, the more you eat, the younger you will be
My best friend has been suffering from cold hands and feet all the year round. The occurrence of this phenomenon is likely to be a manifestation of body cold. She is also taking traditional Chinese medicine for conditioning herself, and has suffered from problems for many years. I have had it since I knew her. The Dragon Boat Festival is just around the corner. Buy a bundle of wormwood and put it in front of the door to drive away evil spirits and mosquitoes. In the past few days, I have seen that some people have started to hang up. In April, I used wormwood to make green balls to eat, and the whole family liked it very much. Today, I will share with you a different method. If I buy mugwort leaves to eat in the future, I will not only make Qingtuan, but also this method.
Wormwood can regulate qi and blood, relieve cold pain, especially gynecological diseases with deficiency and cold, and it is used as an essential medicine for gynecology. My family often buys some wormwood pastes in the pharmacy to remove dampness, dispel cold and relieve pain. And mugwort can also dispel cold when used for foot soaking. The most commonly used wormwood is acupuncture. Whether it is used as a medicinal material or a dish, wormwood is rich in nutrients and has many benefits. Buy fresh and tender wormwood to make egg cakes for breakfast, delicious and healthy.
[Dish name]: Baked egg with wormwood
[Ingredients required]: 2 eggs, 100 grams of fresh wormwood sauce, appropriate amount of cooking oil, 1 spoon of soy sauce, 1 gram of sesame oil, and 1 gram of salt.
[production steps]:
- Wash the wormwood with water first, it is best to use a tender wormwood tip to make this dish, and the eggs are ready.
Boil the water in the pot, add an appropriate amount of salt, put the mugwort in the pot and quickly blanch the water for a while, take it out and dry it, and dry the water. If you put salt in the water, it will make the wormwood more bright and taste better.
After drying the water, chop the wormwood with a knife, the more chopped the better,
Prepare a clean bowl, put the wormwood in it, pour some sesame oil, and stir it evenly with chopsticks.
Crack the egg into the wormwood, break it up quickly with chopsticks, add some light soy sauce, and stir for a while.
Pour an appropriate amount of cooking oil into the pot. After heating, pour the wormwood egg liquid into the pan. Try to pour it in the middle of the pan. Don't rush to flip it with chopsticks.
Shake the pan vigorously, and when you see the egg pancakes in it shake with it, you can flip it over with a spatula and fry it.
Fry both sides of the egg cake until golden brown, put it on a plate and start eating. When you eat it, you can eat it for breakfast and cut it into pieces you want to eat.
【Tips】:
Scalding with hot water will also relieve the medicinal smell of wormwood itself.
Don't take too long when wormwood is scalded with water, simply blanch it and take it out.
【Copy Editor】：Muhai Food Diary