The food on the tip of the tongue, teach you the golden pomfret tofu soup that is nutritious and satisfying, delicious and delicious, never get tired of eating

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Beautiful things are always loved by many people, and food is no exception, and people like it very much. Tender and delicious fish is one of my favorite foods. There are also many cooking methods, which can be used for frying, stir-frying, etc. Among them, the delicious golden pomfret tofu soup is a great choice, which makes people want to eat more and more.

The golden pomfret tofu soup was served steamingly, and the aroma wafted through the nostrils. I scooped a spoonful of tofu with the soup and poured it on the rice, mixed it and pulled it into my mouth, I just felt that I couldn't eat enough rice. Next, we will simply tell you about the golden pomfret tofu soup, which is delicious and delicious, and you will never get tired of eating it.

Delicious golden pomfret tofu soup

Ingredients: golden pomfret, tofu, Taoyuan Jianmin watermelon sauce, onion ginger, coriander, soy sauce, cooking wine, pepper, salt

Practice: 1. We need to rinse the golden pomfret first, remove impurities such as fish scales, wash it again, and scratch it with a knife a few times, it will be easier to taste;

  1. Rinse the tofu carefully, control the water, cut it into small pieces, and soak it in the prepared salt water for a while, so that the tofu tastes better;

  2. Next, wash the coriander well, remove impurities such as roots, and cut into chopped coriander; wash the onion and ginger, and cut into chopped green onion and ginger;

  3. Put some cooking wine and salt on the golden pomfret, marinate the fish for a while, then heat the pan with oil, wait until the oil is hot, add the golden pomfret, fry until golden on both sides, and then take it out;

  4. Pour an appropriate amount of clear soup into the pot, add onion ginger, and pour in an appropriate amount of cooking wine. After the fire is boiled, add the fried golden pomfret and cook and stew;

  5. After boiling, turn to low heat, add tofu cubes, add an appropriate amount of Taoyuan Jianmin watermelon sauce, soy sauce, cooking wine, pepper, salt, continue to stew until the ingredients are mature and delicious, sprinkle some chopped parsley for decoration, just it is okay;

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