A selection of 44 dishes to recommend
I once saw an article that said: "When food is present, you can always think about it, or be greedy, observe before eating, think while eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, extraordinary charm. Eating food is a kind of happiness, taste is a kind of taste, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live plainly finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and cheer for a wonderful life every day!
Dry Pot Pork Ribs
Ingredients: 500g spare ribs, 1 bitter gourd, 2 potatoes, 1 eggplant, 0.5 onion, 1 sweet pepper
Accessories: 300 grams of corn oil, 2 tablespoons of cooking wine, 1 tablespoon of pepper, 2 tablespoons of salt, 8 dried peppers, 1 tablespoon of peppercorns, 300 grams of dry pot base
practice
Prepare the ingredients: peel and slice the potatoes, tear off the skin of the onions and cut them into pieces; wash the eggplants and cut them into strips; wash the bitter gourd, remove the flesh and cut them into strips; remove the stalks and seeds of the sweet peppers, wash and cut into pieces ;
After the ribs are cut into pieces, wash them clean; then use cooking wine, pepper, salt to grasp evenly, and marinate for a while;
Pour vegetable oil into the frying pan and heat it up; the amount of oil is much more than usual when cooking;
Put in the ribs and fry them on medium and low heat until they are crispy on the outside and tender on the inside; remove the fried ribs and drain the oil, and then fry again for 1 time;
Then remove the ribs and drain the oil, put in potato chips and continue to fry;
When the potatoes are fried for 8 minutes, add bitter gourd, eggplant, sweet pepper, and onion to continue frying;
Leave the bottom oil in the pot, add dried chili, Chinese prickly ash, and dry pot base to fry until fragrant;
Add spare ribs, potato cubes, bitter gourd, eggplant, sweet pepper, onion and stir fry evenly;
Before taking out of the pot, add salt, white onion, and continue to stir fry evenly;
Turn off the heat, sprinkle with white sesame seeds, and the dry pot spare ribs are ready.
Fried mushrooms with tomato
Materials: 2 tomatoes, 250 grams of fresh mushrooms, appropriate amount of green onions.
Practice: 1. Wash and dice the tomatoes, and wash the fresh bacteria for later use.
Heat the oil in a pan, add the tomatoes and stir fry when the oil is hot, stir fry the tomato juice and then add the fresh mushrooms and stir fry.
Add a small amount of rice wine and water to simmer.
After the vegetables are cooked, add an appropriate amount of salt and chopped green onion and mix well.
Cumin Lamb Chops
Ingredients: lamb chops, shallots, pepper, salt, cumin, carrots, pepper powder
Practice: 1. Wash the lamb chops and cut them into pieces, soak them in cold water for 20 minutes and a half hours, remove the blood and water, which will help to remove the smell of lamb, half of the onion, and cut into large pieces
Put the soaked lamb chops, together with large onions and some peppercorns in cold water, and bring to a boil.
After boiling, skim off the blood, turn to low heat, simmer for 45 minutes, pick up the lamb chops for later use, keep the original soup for stewing the lamb chops, it will be used later
Dice the carrots for later use, cut the remaining half of the onion into small pieces for later use, mince the coriander, and prepare the ingredients
Add a little oil to the pot, because the lamb chops themselves have grease, so don't put too much oil
After the oil is hot, put in the lamb chops, fry yellow, and fry them to dryness. Dry the fat on the lamb chops as much as possible, so that it tastes more fragrant.
Add chopped onion and stir-fry until fragrant, sprinkle with cumin grains, sprinkle with pepper powder, chili powder, stir-fry until fragrant, add carrots and stir-fry until fragrant
Add three tablespoons of the original soup, cover and simmer for 5 minutes. This step is mainly to make the lamb chops more delicious. Start the pot, add salt and monosodium glutamate to taste, and sprinkle with coriander.
Stir-fried Mushrooms
Ingredients: shiitake mushrooms, king oyster mushrooms, oyster mushrooms, carrots, soy sauce, oil consumption, peppers, ginger, garlic, salt, oil, dried peppers
practice:
Pleurotus eryngii, sliced shiitake mushrooms, shredded oyster mushrooms. Boil in boiling water, run cold water, and control the moisture.
Leave the bottom oil in the pot, saute the sauce and dried chili until fragrant. Add the mushrooms and stir fry, add the peppers, and stir fry the carrots.
Add soy sauce, consume oil, stir fry for a while, add minced garlic. Finally, sprinkle with salt and serve.
Spicy stir-fried kidney flower
Ingredients: Appropriate amount of onion, appropriate amount of black fungus, 2 pork kidneys, 2 shallots, 1 ginger, 3 cloves of garlic, dried chili, a little cooking wine, a little oyster sauce, a little soy sauce, an appropriate amount of chicken essence, an appropriate amount of bean paste, a little sugar, A little pepper powder, a little balsamic vinegar, random peppercorns
practice
Wash the pork loin.
Cut in half.
Tear off the fascia.
Tick off the white part.
The vertical cutting is not cut off.
Cross-cut and draw a row of openings and cut a knife into strips. After cutting, soak in water to remove the fishy smell.
Soak black fungus in hot water.
Ginger shredded, garlic smashed flat, scallion white diced, spring onion cut into flowers, dried chili cut in half, onion shredded.
Prepare a small bowl, add a spoonful of soy sauce, a spoonful of vinegar, a little sugar, a spoonful of cooking wine, a spoonful of oyster sauce, pepper powder, and chicken essence, mix thoroughly and set aside. After soaking in water, remove the waist flower and drain.
Pour oil into the pot and heat it up, add a tablespoon of Pixian bean paste, onion, ginger, garlic, Chinese pepper, and dried chili. Stir-fry over low heat until the aroma of red oil is obtained.
Stir fry the onion fungus evenly.
Pour in the kidney flower and stir well over high heat.
Pour in the pre-adjusted sauce and stir fry over high heat until the kidney flower is cooked.
Sprinkle chopped green onion before serving.
Spicy Chicken Crispy Bone
Ingredients: 600 grams of crispy chicken bones, 20 grams of dried peppers, 5 grams of peppercorns, 10 grams of cooked white sesame seeds, 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, 1 teaspoon of salt, 1 teaspoon of sugar, 1 small piece of ginger, 3 cloves of garlic , 1 tablespoon of white wine (cooking wine)
practice:
First marinate the crispy chicken bones, add a teaspoon of salt, a teaspoon of sugar, a teaspoon of white wine, chopped half of the ginger, mix well, and marinate for an hour
During the preparation of the ingredients, cut the dried chili into pieces, throw away the excess chili seeds at the bottom of the bowl, slice the remaining ginger, and pat loose the garlic
After the chicken crispy bones are marinated, heat the non-stick pan, pour in the chicken crispy bones without adding oil, and fry the oil on medium-high heat.
As soon as the chicken crispy bones come out of oil, add ginger and garlic, stir fry
Fry until the crispy chicken bones are all white, and a lot of oil is forced out. At this time, pour out most of the oil in the pot.
Put the pot back on the stove, pour in the dried chili and pepper and fry for a while
Add two tablespoons of light soy sauce and one tablespoon of dark soy sauce, and stir-fry until the surface of the chicken crispy bones is browned
Add cooked white sesame seeds and stir well
Chopped Eggs
Ingredients: eggs, chopped peppers, green onions, green peppers, garlic, sugar, salt, vegetable oil,
practice
Beat the eggs, add a little cooking wine and water, salt, and a little sugar.
Heat oil in a pot, add eggs, stir with chopsticks, and set aside when cooked.
A small amount of oil, add minced garlic and stir-fry until fragrant, add chopped chili and stir-fry slightly, add minced green chili.
Pour in the scrambled eggs, mix and add chopped green onion, stir fry slightly.
cherry jam
Ingredients: 300 grams of fresh cherry meat, 80 grams of sugar, half a lemon, half a bowl of drinking water
practice:
Peel the fresh cherries and weigh 300 grams, add sugar and marinate until the sugar melts;
Take 1/4 of the marinated cherry meat, add half a bowl of water, pour it into the wall breaker, and beat manually for 2 minutes at gear 2;
Pour the sauce and other marinated cherry meat into the pot and cook, need to keep stirring;
After about 15 minutes, the water is basically dry, then add lemon juice and cook for a while.
Shredded Oyster Mushroom
Ingredients: Oyster mushrooms, tenderloin, ginger, shallots, sweet noodle sauce;
practice
Slice the tenderloin first, then shred it, add 1 tablespoon of cooking wine, 1 tablespoon of steamed fish sauce, 1 tablespoon of cornstarch, 1 tablespoon of cooking oil, a little salt, mix well with the shredded pork, and marinate for about 10 minutes;
Mince the ginger and green onion, cut (or tear) the oyster mushrooms into thin strips, put them into the pot, and stir fry. At this time, the oyster mushrooms will produce a lot of water, continue to fry;
When the water from the oyster mushrooms is all fried dry (the water can be drained, do not fry dryly), turn off the heat, set aside for later use; heat the pot, pour in an appropriate amount of oil (hot pot cold oil, shredded pork) Non-stick pan oh), put in the shredded pork, stir-fry until the shredded pork turns white and serve;
Put minced ginger, 1 tablespoon of sweet noodle sauce, and 1/2 tablespoon of chili sauce in the pot. After frying until fragrant, add shredded pork and shredded mushrooms. Mix evenly with chopsticks to coat the sauce. Sprinkle chopped green onion on the shredded pork and serve;
Braised Pork Ribs with Soybeans
Ingredients: 1 catties of ribs, 150g of soybeans, ginger, soy sauce, cooking wine, salt, ginger and garlic are all appropriate
Practice: 1. Wash the soybeans, add a little soy sauce, add water, and then put them in a pressure cooker and cook for 20 minutes
Cut the ribs into small pieces and blanch them for later use
Pour oil into the pot, add shredded ginger and garlic cloves, add spare ribs, add a little soy sauce cooking wine and stir-fry until fragrant, after the meat is colored, pour it into the pressure cooker and simmer with soybeans
After simmering together for 20 minutes, add salt and stir well before serving
Fennel beef
Main ingredient: 400 grams of beef jerky
Ingredients: 150 grams of enoki mushrooms, 10 grams of garlic cloves, 5 grams of sesame seeds, 150 grams of daikon rice
Seasoning: 50 grams of vegetable oil, 10 grams of refined salt, 5 grams of monosodium glutamate, 10 grams of bean paste, 5 grams of roasted rooster sauce
practice:
Rinse the beef with a knife and put it into the sea pot, marinate and taste, take it out and slice it;
Wash and fry the enoki mushrooms and put them in a deep dish to make the bottom;
Put the vegetable oil in the pot and heat it up to 60% hot. Lower the glutinous rice, the bean paste with dry peppers, the roasted rooster sauce and stir-fry until fragrant. Pour in the beef slices, add a little broth, simmer the beef until soft, adjust the salt to taste, and serve Put it into a bowl with enoki mushrooms, sprinkle with sesame and chopped green onion.
Pearl balls
Ingredients: 100 grams of glutinous rice, 200 grams of stuffed pork, 1 egg, 5 carrots, 1 egg (egg white only) 1/2 teaspoon (3 grams) chicken stock 1 teaspoon (5 grams)
practice:
Wash the glutinous rice 5 hours in advance, soak it, remove and drain the water for later use. After soaking the mushrooms in 40 degree warm water, wash them and chop them finely.
Wash the onion and ginger and mince them. Peel and wash the carrots and chop them into pieces. Put the minced meat in a bowl, add minced onion and ginger, sesame oil, light soy sauce, salt and chicken essence, stir well and marinate for 15 minutes. Then add egg whites, minced mushrooms and minced carrots, and stir in a wreath in the same direction with chopsticks.
Knead the meat filling into small balls with your hands, put it in the glutinous rice and roll a layer of rice, gently press the surface with your hands, so that a part of the glutinous rice can be pressed into the meat filling.
Put the prepared pearl balls in a steamer or plate, and steam for 10 minutes on high heat.
Fried Pork with Bitter Gourd
Materials: 1 bitter gourd; 100 grams of pork tenderloin; 3 grams of salt; 10 grams of cooking wine; 10 grams of starch; 15 grams of edible oil;
practice:
After buying the bitter gourd, soak it in clean water, and then use a brush to clean the surface. Cut the bitter gourd in half, use a spoon to scrape off the flesh of the gourd, and try to scrape off the white part inside.
Cut into thin slices, sprinkle with a spoon of salt, squeeze evenly with your hands, and let stand for about 15 minutes.
Cut the pork tenderloin into slices, put cooking wine, a little salt and dry starch with your hands and knead evenly, and let it sit. Rinse the salted bitter gourd with water and drain. Before putting the meat in the pot, pour some cooking oil first, mix well, and it will not stick together when it is put into the oil pot.
Remove the oil from the pan, use chopsticks to disperse the meat slices. When the meat slices turn white, remove from the pot and set aside for later use. Fry the bitter gourd slices with the remaining oil in the pan, about two minutes until the bitter gourd is soft (if you like the crispy texture, fry it for a few minutes)
Pour in the cooked meat slices just now, stir fry for a while, add salt and serve.
Mabo tofu
Ingredients: 500 grams of southern tofu, 100 grams of beef, a little salt, 5 grams of soy sauce, 5 grams of ginger, 5 grams of garlic, 5 grams of peppercorns, 5 grams of cooking wine, 5 grams of Pixian bean paste, 3 grams of chili powder, 5 grams of shallots, 3 grams of sugar, appropriate amount of vegetable oil.
practice:
Cut the onion, ginger and garlic into small pieces, mince the Pixian bean paste and set aside.
Cut the beef into small pieces.
Bake the peppercorns in a dry pot on low heat until brown and red, take out, and roll into thin noodles for later use.
Cut the tofu into small pieces, blanch in boiling water with salt until floating, remove and drain.
Remove the oil from the pan, stir fry the beef cubes in warm oil until crispy and fragrant.
Add in Pixian bean paste and chili noodles and stir-fry over medium heat until fragrant and red oil comes out.
Add in the minced green onion and ginger and continue to stir fry over low heat.
Add salt, sugar, soy sauce and cooking wine, add a little hot water to boil.
Add tofu, bring to a boil and collect the juice over medium heat.
Tick the thin glutinous rice, push it evenly, sprinkle with garlic sprouts (scallion) and the prepared pepper noodles.
Eggplant with minced meat
Ingredients: Eggplant, Oil, Minced Garlic, Onion
Practice: 1. After washing the eggplant, cut it into pieces about 6 cm long, and then cut it into 4 long strips;
Pour an appropriate amount of oil into the pot and heat it, add the eggplant and fry it on medium heat until it is soft, then remove it;
Leave the oil in the pot, add the minced meat and stir-fry, then add minced garlic, sliced green onion and shredded ginger and stir-fry until fragrant
Pour the fried eggplant into the pot, add seasoning and stir well
fresh pepper chrysanthemum
Practice: 1. Put the small cuttlefish head into the boiling water pot to quickly boil a water, and then put the oil in the hot oil pot for use. Cut the green bamboo shoots and lotus root into cubes, and pour them into a pot of boiling water for later use.
- Put the salad oil in the pot and heat it up, first add a little Pixian watercress, chopped pickled pepper, chopped wild pepper, ginger rice and garlic rice to fry well until fragrant, then add the red millet pepper festival, green millet pepper festival and diced ginger. Taste, then add diced green bamboo shoots, diced lotus root and small cuttlefish head to stir-fry quickly, add salt, monosodium glutamate, and chicken essence to taste well, and serve.
Salad with Garlic Eggplant
Ingredients: 500g eggplant, appropriate amount of oil, appropriate amount of salt, appropriate amount of white sugar, appropriate amount of dark soy sauce, appropriate amount of raw soy sauce, appropriate amount of garlic
practice:
Wash and remove the stalks of the eggplant, and mash the garlic.
Wash the eggplants, put them in the cage, and steam them on high heat for about 15 minutes.
Take it out after 15 minutes, put it on a plate and cut it into small strips with a knife.
Take a small bowl to adjust the sauce, add salt, sugar, light soy sauce, dark soy sauce and a little stock or water to the bowl.
Pour the sauce over the eggplant.
Sprinkle with chopped garlic and small garlic sprouts.
Pour in the hot oil, you can hear the squeaking sound and the temperature is just right to start eating.
fried snail
Ingredients: a little pepper; 500 grams of snails; appropriate amount of millet pepper, ginger, and garlic; cooking wine; soy sauce; sugar, vinegar
Practice: 1. Put oil in a pot, boil garlic and pepper, fry until fragrant, put snails and stir fry. Add cooking wine and salt and stir fry while adding millet pepper, ginger, garlic and vinegar.
- Add sugar and vinegar while frying, stir fry for a while, add leeks and stir fry for a while.
Soft Fried Shrimp
Cut the back of the fresh shrimp, pick out the shrimp line, wash it and put it on a plate for later use.
Add in salt, monosodium glutamate, pepper, cooking wine and set aside.
Mix starch and eggs into a paste, add a little salad oil, set aside.
When the oil in the hot pot is heated to 50-60%, put the shrimp into the well-stirred batter and coat well, then fry in the pot until golden brown, remove and drain the oil.
Fried Long Beans with Minced Meat
Prepare the required materials
Soak the beans in salt water for 10 minutes to remove pesticides, then wash and cut
Mince the lean meat, add appropriate amount of peanut oil, cornstarch, soy sauce, peanut oil, salt, oyster sauce and marinate for 10 minutes
Mince the garlic, cut the dried pepper into sections, wash the pepper
Boil water, put an appropriate amount of peanut oil in the pot, pour in the beans and scald until discolored
Add an appropriate amount of peanut oil (a little more than usual cooking), stir fry the beans until the skin is bubbly, add an appropriate amount of salt to taste, and set it up for later use
Leave oil in the pot, add Chinese pepper, garlic and dried chili to burst into fragrance
Pour in the minced meat, stir fry for 2 minutes, until the minced meat changes color
Corn Steamed Pork Ribs
Ingredients: pork ribs, cooking wine, salt, pepper, sugar, dark soy sauce, corn, glutinous rice, oyster sauce, dark soy sauce, coriander.
Practice 1. First prepare 500 grams of pork chops, chop them into even large pieces, put the chopped spare ribs in a basin filled with clean water, add a little salt, grab and wash the bloody water in the spare ribs, wash them and remove them for later use. 2. Then we marinate the ribs, add salt, pepper, sugar, oyster sauce, old extract background color, cooking wine to remove fishy and fresh, light soy sauce, grab and mix evenly and marinate for 15 minutes to color and taste the ribs, Then prepare the accessories.
One piece of fresh corn, cut into long strips of uniform size, prepare a plate and spread the soaked glutinous rice evenly on the bottom of the plate, the thickness should be consistent. In this way, the glutinous rice can be heated evenly and cooked consistently. Then put the marinated pork ribs and corn on the glutinous rice in turn. If there are extra pork ribs or corn, put it in the middle of the plate, and finally pour the marinated pork ribs on the plate evenly.
Start to steam the corn ribs, boil water in the pot, put the grate, put the ribs on the grate, cover the lid tightly, after the water is boiled, put the ribs into the pot, cover the lid and turn to medium heat and steam for 30 minutes . After the time is up, all the ingredients have been steamed, steamed and delicious, the ribs are soft and tender, and the corn is fragrant and delicious. Take it out of the pot and garnish with a little coriander before serving.
Pineapple Sweet Tofu
Ingredients: 1 piece of old tofu, 1/4 pineapple, 1 green pepper, 3 tablespoons tomato sauce, 1 tablespoon sugar, 1/2 teaspoon salt, 1/2 teaspoon starch, 2 tablespoons water
Method: Cut the tofu into cubes, pat dry starch on the surface, fry it in a pan until the surface is golden brown, set aside
Peel and slice the pineapple and soak in salt water for later use. green peppers, deseeded, diced pineapple
Mix tomato paste, sugar, salt, starch and water to make a juice. Heat the pan with a little oil, stir-fry the prepared sauce, then add the pepper and pineapple and stir-fry for a while, then add the tofu and stir-fry together, so that the sauce is evenly coated on the vegetables.
Stewed Loofah with Three Mushrooms
Ingredients: 2 loofahs, 4 fresh shiitake mushrooms, 80 grams of white mushrooms, 80 grams of pork belly mushrooms, coriander, 1/3 carrot, 2 tablespoons corn oil, 1/4 teaspoon white pepper, salt, 1/ 4 tsp, mushroom extract, starch, 1 tsp sesame oil
practice:
Peel the loofah and cut into thick strips, add a little salt to marinate for a while, and analyze the water;
Put the oil in the pot, fry the loofah for half a minute, add water and cook for one minute, remove and drain the water;
Cut the coriander into small pieces, cut the carrot into diamond-shaped pieces, make a cross on the top of the mushroom with a knife, and tear the pork belly mushroom into small strips;
Heat the oil in the pot, add the three mushrooms and stir fry, add 1 cup of water and cook for a while;
Put the loofah and carrot slices into the stew for half a minute, add salt, sugar and pepper;
Add water starch to thicken, and finally add coriander, mushroom essence, pour sesame oil and serve.
Spicy Maoxuewang
Material: appropriate amount of pickled pepper, appropriate amount of Pixian bean paste, appropriate amount of millet pepper, appropriate amount of ginger, appropriate amount of green and red pepper, appropriate amount of garlic, 50g of soybean sprouts, appropriate amount of duck blood, appropriate amount of rapeseed oil, 75g of lard, 20g of dried red pepper, The right amount of tempeh, 700g of pork bone broth, the right amount of pork belly, the right amount of eel, the right amount of beef louver, the right amount of yellow throat, the right amount of tripe, the right amount of lunch meat, the right amount of sesame seeds, and the right amount of green onions;
practice
- Put the pickled peppers in a hot oil pan and fry until the oil is red and bright. Add in Pixian bean paste, crushed millet peppers, minced ginger, green and red peppercorns, minced garlic and stir-fry until fragrant to make a homemade sauce. Set aside.
Boil 2.50g soybean sprouts in a hot water pot, drain and spread on the bottom of the bowl. 300g duck blood was boiled in a hot water pot beforehand, and then placed in cold water for later use.
Put a little rapeseed oil in the pot as a base, add 75g of lard to melt, add 20g of dry red pepper and fry for two minutes, then remove. Add tempeh, garlic cloves, ginger slices, and the homemade sauce from step 1, stir-fry for two minutes. Pour in 700g of pork bone stock and fried dried red peppers, bring to a boil, and start adding ingredients.
Ingredients: pork streaky, eel cut, beef louver, yellow throat, tripe, luncheon meat, duck blood, etc., cook until boiling, and the ingredients are cooked. Put it into a bowl covered with soybean sprouts, sprinkle with chopped green onion, green peppercorns, sesame seeds, and pour hot oil again. Finish!
Spicy Cabbage
Ingredients: Half a cabbage, one carrot, half onion, salt, sugar, vinegar, sesame oil, chili oil
practice:
Tear the cabbage into small pieces, wash and blanch.
Cut carrots into slices and blanch.
Cut the onion into slices, put it in a large bowl with the cabbage and carrots, add all the seasonings and mix well
Stir-fried Beef Sliced with Chili Peppers
Ingredients: several peppers; 1 piece of beef; 1 teaspoon of cooking wine; 1/2 teaspoon of salt; 1/2 teaspoon of sugar; appropriate amount of pepper; 1 teaspoon of starch; minced onion, ginger and garlic;
practice
Cut the beef into thin slices, add cooking wine, salt, soy sauce, a little pepper, starch, add a teaspoon of water, stir well, and marinate for 20 minutes. Sliced bell peppers.
Heat the pan with cold oil, add onion, ginger and minced garlic to saute until fragrant, add the marinated beef slices, and fry until discolored. Add the chopped peppers, add an appropriate amount of salt and sugar, stir fry evenly, and the peppers are slightly soft and ready to serve.
Three-spice stir-fried pork
Ingredients: 50 grams of pork belly, 6 mushrooms, 20 grams of coriander, 40 grams of parsley, 1 segment of green onion, 1 gram of ginger, 1 clove of garlic, 4 grams of cooking wine, 5 grams of soy sauce, 2 grams of salt, 0.5 grams of pepper powder, edible 3 grams of oil.
practice:
The raw materials are ready.
Slice the pork belly, cut the mushrooms into thin strips, cut the coriander sticks into inch sections, cut the celery into inch sections similar to the parsley, and chop the ginger, onion and garlic.
After the pot is hot, add cooking oil, add the pork belly and stir fry.
Add cooking wine, soy sauce and stir-fry until fragrant.
Add onion, ginger, minced garlic and fry until fragrant.
Add shiitake mushrooms and stir fry evenly.
Add celery, stir fry, add salt and pepper powder to taste.
Add coriander sticks, stir fry until fragrant, turn off the heat when the vegetables are about to die.
Serve on a plate and garnish with small red peppers.
Sweet and Sour Cabbage Ribs
Materials: ribs, cabbage, rice wine (cooking wine), tomato sauce, ginger, mature vinegar, white vinegar, sugar, starch, salt
practice
Rinse the spareribs into boiling water, blanch the bloody water, remove and rinse to remove the foam, the bone residue is ready for use
Wash the cabbage and shred or cut into wide strips by hand.
Peel the ginger, wash and slice.
Heat the wok and put the oil, add the spare ribs, ginger, rice wine (about 1 soup bowl), and vinegar (about 2 soup bowls), stir fry evenly, add water to the height of the spare ribs, cover and boil, turn to medium heat and cook for about 20 minutes. Add cabbage and tomato sauce (about 2 tablespoons) and continue to cook for about 10 minutes. Add appropriate amount of salt, white vinegar (about 1 tablespoon), sugar (about 2 tablespoons), and starch to thicken the juice.
Stir-fried pork liver
Ingredients: a piece of pork liver, red and green peppers, onion, ginger, garlic, oyster sauce, cooking wine, raw flour, soy sauce, sugar, salt
Practice: 1. Cut the pork liver into pieces of uniform thickness, cut the onion and pepper into pieces for use, and slice the ginger into large pieces.
Soak the pig liver in a clean container, change the water two to three times, and soak the blood water from the pig liver.
Pour out the water, add cooking wine and cornstarch, stir and marinate. Pour a little oil in the pan, fry the onion and pepper first. Put some light soy sauce and salt, then put it up for later use.
Put water in the pot, boil it, pour the pork liver into the water, stir quickly for more than ten seconds, turn off the fire when the pork liver changes color, rinse the pork liver with water and set aside!
Pour oil in the pot, add ginger and garlic to fry until fragrant, pour in the watered pork liver, stir fry for a few seconds, pour in the pre-sautéed onions and peppers, put light soy sauce, oyster sauce to taste, stir fry for a few seconds on high heat out of the pot.
Fried Pork with Yam
Practice: 1. Add the tenderloin into slices, cooking wine, sugar, soy sauce, starch and mix evenly. Cut off the stems of the fresh mushrooms, boil in boiling water for 2 minutes.
Cut the mushrooms into strips, slice the yam, and cut the green peppers into diamond-shaped pieces. Pour oil into the wok and sauté the shallots and ginger until fragrant, pour in the pork slices and stir-fry until discolored. Set aside for later use.
Add shiitake mushrooms and yam to the base oil and stir fry. Add soy sauce, sugar and salt. Pour in a little cold water and stir fry for a while, then add green peppers.
Pour in the meat and stir fry evenly. Add a little chicken essence, pour in sesame oil, stir fry evenly and turn off the heat.
Steamed Tofu with Pork Floss
Ingredients: 1 piece of internal fat tofu, 3 preserved quail eggs, 15 grams of mustard, 1 tablespoon of pork floss, 2 drops of sesame oil, 1 teaspoon of soy sauce, a little parsley
Practice: 1. Put the tofu in hot water with salt, blanch it, take it out and cut it into small pieces
Peel and dice the preserved egg, chop the mustard in water, put the preserved egg and mustard on the tofu
Drizzle sesame oil and soy sauce, put on the meat floss, and finally sprinkle a little parsley leaves
Mix all ingredients evenly and serve
Soy Fried Cabbage
One cabbage
Tear the cabbage into pieces by hand, wash and drain the water for later use
Wash the pepper, dried chili and garlic
Chili cut into sections; garlic diced
Pour oil into the pot, add the peppercorns and stir-fry until fragrant, then remove the peppercorns and discard them
Add garlic and dried chili and sauté until fragrant
Pour in the cabbage and stir fry
Stir fry until the cabbage is soft, add in soy sauce and salt, continue to stir fry for a few more times
Mixed bitter gourd
Wash the bitter gourd, cut in half, and remove the seeds. cut into small pieces
Add 1 teaspoon of salt to the pot, boil water, and blanch the bitter gourd for 30 seconds
Take it out and let it cool down immediately.
Put the cooled bitter gourd slices into a slightly larger container and add rice vinegar
Salt
sesame oil
Stir well~
Loofah Scrambled Eggs
Ingredients: loofah eggs, oil, salt, cooking wine, chopped green onion
Practice: 1. Add 2-3 eggs, add a small amount of salt and cooking wine. Mix well and set aside. Peel the loofah into slices or dice for later use. Heat the wok over high heat and add the oil, when the oil temperature rises, pour in the eggs and fry them in a bowl for later use.
- Heat the wok with high heat and add oil. When the oil temperature rises, pour in the loofah and fry until cooked. Add cooked eggs and fry together. Then add salt according to personal taste. Stir fry chopped green onion for a while and then serve.
Potato Stew with Pumpkin
Prepare the ingredients, cut the pumpkin and potatoes into cubes.
Put an appropriate amount of oil in the pot. After the oil is boiled, put the pumpkin and potatoes in the pot and stir-fry evenly.
Sprinkle with pepper and stir well, add water to cover the pumpkin and potatoes.
Start with high heat, then turn to medium and low heat and simmer until the soup in the pot is almost dry, add salt and chicken essence.
Spicy Pickled Cucumber
Cut the cucumber into pieces
Sprinkle salt and marinate for ten minutes
Pour out the water after marinating
Put chicken essence seasoning
Prepare chili pepper
Drain the oil on a small fire
Put pepper and fry
Put chili noodles
To the pickled cucumber
Xinjiang Fried Noodles
Ingredients: 200g fresh sliced noodles, 100g cooked beef, green onion, ginger and garlic, soy sauce, sugar, appropriate amount of oil, 2 Chinese cabbage leaves, 2 round mushrooms, 1 red pepper, 1 small handful of spinach, pepper powder, pepper powder
practice
Cut the beef into small pieces, chop the onion, ginger and garlic, cut the red pepper into small pieces, shred the Chinese cabbage, slice the round mushroom, and cut the spinach into sections. Put the oil in the pot and heat it up. After the oil is hot, add the shredded onion and ginger to fry until fragrant. Then add red pepper and pepper powder and stir-fry until fragrant. Add mushrooms and cabbage, and stir-fry evenly over high heat.
Add beef and stir-fry, add a little sugar, stir-fry evenly, add an appropriate amount of soy sauce and stir-fry evenly. After the noodles are cooked in another pot, pour them into the fried vegetables, stir-fry evenly, and add a little noodle soup.
Stir fry evenly, add garlic slices and spinach, stir fry evenly, add appropriate amount of pepper and mix well (if you don't like pepper seasoning, you can leave it out), turn off the heat and put it in a bowl to enjoy.
Pork liver and lettuce porridge
Materials: Half a bowl of rice, 200 grams of pork liver, 2 stalks of lettuce, and a small piece of ginger.
practice:
First cook a pot of white porridge, let it cool and put it in the refrigerator together with the pot.
Wash the pork liver and cut it into thin slices, marinate with raw oil, ginger slices and soy sauce and store in the refrigerator.
Wash the lettuce, control the moisture, put it in a plastic bag and put it in the refrigerator.
The above 1, 2 and 3 are all done the night before.
After getting up in the morning, take out the porridge, pork liver and lettuce.
Put the porridge on the induction cooker and boil, add the pork liver and lettuce and cook for 5 minutes.
After seasoning, you can start eating.
Stir-fried preserved meat with double pepper
Ingredients: sausage, bacon, red pepper, green pepper, garlic, salt, soy sauce.
practice:
- Slice bacon and sausage, cut green pepper and red pepper into pieces and set aside;
2: Add oil and saute garlic until fragrant, fry preserved meat until transparent, add green and red peppers and stir fry;
3: Slip some water on the side of the pot, add salt and soy sauce to taste;
4: Stir fry until the green peppers are broken and ready to serve
Waxy Hemp Balls
Ingredients: glutinous rice flour, sugar, warm water, white sesame seeds, oil
Method: 1. Mix glutinous rice flour with warm water and sugar, and knead into a ball.
Divide into small doses and coat with white sesame seeds.
Pour cooking oil into the pot, heat the oil to 50% hot, put in the hemp balls, fry on low heat until the hemp balls float, press down with a mesh screen, press repeatedly, and fry for 5 minutes.
Tofu Skin Flammulina Mushroom Rolls
Ingredients: 3 bean skins, 250 grams of enoki mushroom, 1 stalk of coriander, 1 spicy millet, 2 tablespoons of oil, appropriate amount of pepper, 2 cloves of garlic, 1 tablespoon of oyster sauce, 1 tablespoon of Pixian bean paste, 1 tablespoon of light soy sauce, 1 chicken essence teaspoon, sugar 1 teaspoon
practice:
Prepare the required materials, wash the coriander, remove the roots and wash the enoki mushroom, cut the coriander into small pieces, mince the garlic, and cut the spicy millet into chili rings
Take a piece of bean skin, spread it flat, put enoki mushrooms on both sides, roll up the bean skin, roll it to the other end, roll it tightly, cut it in the middle of the bean skin roll with a knife, and divide it into two parts.
Take a piece of vermicelli, put it on the string at the interface of the bean skin to prevent the bean hull from spreading out during cooking. You can also use a toothpick. It is more convenient to use the vermicelli. The vermicelli can also be eaten after cooking. Use a toothpick and take it off after cooking. That's it, do the rest
Heat the oil in the pot, add the peppercorns and fry the peppercorns until slightly coke, remove the peppercorns
Add Pixian bean paste and fry over low heat until fragrant, fry red oil, add minced garlic and fry until fragrant, add half a bowl of water, pour in light soy sauce, oyster sauce, then add chicken essence, a little sugar and bring to a boil
Put in the bean curd rolls and cook to taste, turn over once during the period, cook for 4-5 minutes, turn off the heat, put it in a circle, and sprinkle with coriander segments and chili rings.
Shredded Duck with Ginger
Ingredients: duck meat, ginger, dried chili, green pepper, chili sauce, salt, oil, chicken essence, soy sauce, cooking wine, sugar, vinegar
Practice steps; 1. First clean the ginger and green peppers, shred them, and cut the dried peppers in half.
Clean the duck meat, cut it into long shreds, add salt, cooking wine, and soy sauce, stir and marinate for 10 minutes.
Heat the oil in a hot pot, add the chili sauce and fry the red oil, add the ginger, and stir-fry the dried chili until fragrant.
Pour in the marinated shredded duck, stir fry over high heat until it turns white, add green pepper, salt and a small amount of water. 5. After the sauce is collected, sprinkle with chicken essence and stir fry before serving.
Leek Egg Box
Ingredients: plain flour, chives, eggs, vermicelli, prawns
practice:
Scoop 300 grams of flour into a large pot, add a little salt, scald half of the noodles with boiling water, and mix the noodles with cold water, knead the dough into a dough, then smear the dough with a layer of cooking oil, cover it and wake up noodle.
Soak the vermicelli in warm water in advance, break two eggs into a small bowl, add salt and cooking wine, and break up the eggs.
Heat the wok, put the large shrimp skins in the pot to dry, (put some shrimp skins in the filling will be more fragrant). Then pour in the cooking oil, pour the egg liquid into the pot and fry it until flocculent, set it out and let it cool for later use. (You can put a little more oil on the eggs, and then put them in the leeks, so that the leeks are coated with oil and not easy to get out of water.)
Wash the leeks and cut them into fine pieces. The eggs, dried shrimps and vermicelli are all finely chopped. Put it in a pot, add minced ginger, pepper powder, salt, sugar, stir well and the filling is ready.
Take out the awakened dough and knead it into a long strip, cut it into small doses, knead it into a circle, brush with a layer of oil again, and wake up for the second time for 10 minutes.
After the dough is awake, take it out, press it into a round cake shape, stack five or six dough cakes, and slightly roll out this step to ensure that there is sufficient cooking oil on the dough, otherwise it will not be removed later;
Pour a small amount of oil into the pan, add the rolled dough, wait until one side is set, turn to the other side, and tear off the top layer, and repeat the operation. Finally, put the filling on the half-cooked pie and fold it up. Then put it in a frying pan and fry on medium-low heat until golden brown on both sides.
Cereal Shrimp
Ingredients: 10 shrimps, 200 grams of oatmeal, 5 grams of cooking wine, 2 grams of chicken powder, 10 grams of sugar, 2 grams of salt, 5 grams of butter
practice
Delineate the shrimp and cut from the back.
Marinate the shrimp with salt, chicken powder and cooking wine for 10 minutes.
Fry the prawns with starch in the pan until golden brown.
Put oatmeal, sugar and a little salt in the pot and fry until golden brown and crispy.
Put a little butter in the pan, add the shrimp and oatmeal and stir-fry, and then cover the oatmeal on the shrimp.