37 classic dishes to share, home-cooked recipes are delicious, you must try a few dishes when you have time
I once saw an article that said: "When food is present, you can always think about it, or be greedy, observe before eating, think while eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, extraordinary charm. Eating food is a kind of happiness, taste is a kind of taste, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live plainly finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and cheer for a wonderful life every day!
Shrimp Tofu
Ingredients: 250g fresh shrimp, 1 piece of tofu, 1 small red pepper, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, a little crushed black pepper, a little salt, 1 teaspoon of cornstarch, some water starch, ginger, garlic
practice
Wash the fresh shrimp, remove the shrimp head, shrimp shell and shrimp line, leave the shrimp tail, add a little crushed black pepper, a little salt, 1 teaspoon of cornstarch, mix well, marinate for 10 minutes; cut the tofu into small cubes, put in boiling water , add 1 teaspoon of salt, blanch and remove from water to control dryness; heat oil in a pot, pour in shrimp, slide and fry until discolored, set aside for later use.
Leave the bottom oil in the pot and fry the ginger and garlic slices until fragrant; pour in the tofu and red peppers, add 1 tablespoon of soy sauce and 1 tablespoon of oyster sauce, and stir gently; then add shrimp, pour in 50ml of water, cover, Simmer for two minutes; finally add 2 tablespoons of water starch to thicken.
Shrimp and Leek Balls with Soy Sauce
Ingredients: 250g shrimp, 50g pork, 30g chives, 2 tablespoons steamed fish soy sauce, 1 tablespoon chili oil, 30g starch, a little cooking wine, 3g salt, a little pepper
practice:
Put a toothpick into the second section of the back of the shrimp to pick out the shrimp line, then remove the head and shell of the shrimp.
Chop the peeled shrimp into mashed shrimp, leaving 1/3 of the shredded prawns and chop them into a little bit of mashed shrimp.
Chop the fat into a fine paste and put it in the shrimp paste bowl, add a little salt, cooking wine, white pepper, starch, and stir in one direction.
Finely chop the leeks and add them to the mashed shrimp, still stirring in the original direction, until the mashed shrimp and the minced leeks are completely mixed together.
Heat the water in the pot, do not roll it, then change to low heat, squeeze the shrimp paste into balls and put it directly into the pot. After all the water is finished, turn on the medium heat, cook for a few minutes, remove it and put it on a plate.
Pour in the steamed fish soy sauce, then heat the red oil on the fire with a rice spoon and pour it on the balls.
Chicken Stew with Mushrooms
Ingredients: chicken, dried mushrooms, onions, ginger, dried red peppers, aniseed, soy sauce, cooking wine, salt, sugar
practice:
Wash the chicken and chop it into small pieces.
Soak the dried mushrooms in warm water for 30 minutes, wash and set aside.
Heat the oil in the wok over high heat, add the chicken pieces and stir-fry until the chicken turns white, add the shallots, ginger, bay leaves, aniseed and dried red peppers and stir-fry until fragrant.
Add cooking wine, sugar, chicken essence, soy sauce and salt in turn, stir well and add boiling water that can cover all solid food.
Change to medium heat for the soup to boil, simmer for 10 minutes, add the dried mushrooms and simmer for another 50 minutes, until the soup is thickened.
Tomato Knuckle Soup
Ingredients: 100 grams of flour, 200 grams of cherry tomatoes or tomatoes, 20 grams of green vegetables, 1 egg, 5 grams of green onions, appropriate amount of peanut oil, 2 grams of salt, 1 gram of thirteen incense, 1 tablespoon of soy sauce, 2 tablespoons of water starch, 1 g chicken essence
practice:
Wash the tomatoes, small greens and green onions, beat the eggs into a bowl and stir well for later use;
Put the flour into the basin, add water little by little, stir with chopsticks while adding, and stir into small noodles;
Chop the onion and tomato;
Heat the oil in a pan, add chopped green onion and fry until fragrant, add tomato and stir fry for a few times, add an appropriate amount of salt;
Add in the thirteen incense, stir-fry an appropriate amount of soy sauce until the tomatoes are soft and juicy;
Add an appropriate amount of water to boil, pour in the flour and stir after boiling;
After the noodles are cooked, add water and starch to thicken them, then pour in the egg mixture, and stir while pouring.
Add in the cabbage and stir evenly. Finally, add a little chicken essence and stir well out of the pot.
Orange Steamed Egg
Ingredients: 2 oranges, 2 eggs, 10 grams of white sugar
practice:
Rub the skin of the orange with salt, wash it, cut it at 1/5, and scoop out the orange flesh;
Beat eggs, add sugar and mix well, then mix oranges and mix well;
Pour the orange egg liquid into the orange;
Boil the water, put the oranges into the steamer, cover the lid, and steam for 10 minutes on low heat.
lettuce salad
Ingredients: lettuce, salt, minced garlic, dried chili, sesame oil.
Practice: 1. Wash and peel the lettuce and shred it.
Add a little salt and marinate for 15 minutes, squeeze out the water, and mix with a little sesame oil.
Heat a little oil in a pan, add minced garlic and dried chili to fry until fragrant.
Drizzle on the lettuce.
Fried vermicelli with sauerkraut
Ingredients: Northeast sauerkraut, vermicelli, onion, ginger, garlic, lean pork, salt, cooking wine, white pepper, soy sauce, 2 star anise, 3-4 dried chili;
Practice 1. Add cooking wine, salt and soy sauce to shredded pork and marinate for 10 minutes;
Rinse the sauerkraut with water and drain, soak the vermicelli until soft, mince the onion and ginger, and slice the garlic;
Heat oil in a pot, add star anise; then add dry chili, onion, ginger and garlic and saute until fragrant;
Add shredded pork and stir fry until discolored; add sauerkraut and stir fry evenly;
Add water, then add soy sauce, salt and white pepper to taste;
Put in the vermicelli; simmer for 10 minutes until the soup is dry;
Fish Fillet with Oyster Sauce
Ingredients: fish, tempeh, red pepper, onion ginger garlic, salt, oyster sauce, soy sauce
Practice: 1. Wash the fish and cut it into larger pieces with an oblique knife.
Put the fish fillets in a bowl, add scallions, ginger slices, add a little salt and cooking wine, and marinate for half an hour.
Spread a little fresh shredded ginger on the bottom of the plate, place the fish fillets, and put a little fresh shredded ginger and spring onion on top.
Sprinkle some bean drums on the surface.
Steam in a pot of boiling water for about 8 minutes until the fish fillets are cooked. (depending on the size of the firepower)
Remove the ginger and green onion on the surface after the pot is out, pour out the water in the pan, add 1 tablespoon of steamed fish drum oil, add 1 teaspoon of oyster sauce, mix well, and pour it on the fish fillets.
Sprinkle chopped minced garlic and minced red pepper, then heat the oil in a pan. When the oil is smoking, pour it evenly on the fish fillets.
Colorful facelift
Main ingredients: 2 peels, 1 cucumber, 1 carrot, 2 eggs, fungus, and appropriate amount of lean meat.
Seasoning: soy sauce, salt, sugar, chicken essence, cooked sesame seeds, minced garlic, minced coriander, mature vinegar or clear vinegar.
practice:
Cut the lean meat into shreds and scratch with a small amount of wet starch.
Heat the wok and pour the oil. When the oil is hot, add the shredded pork and stir fry until the shredded pork turns white.
Add sesame seeds and fry until fragrant.
Add light soy sauce, salt, sugar and chicken essence in turn and bring to a boil. Turn off the heat and let it cool. If you like spicy taste, you can also add some dried red peppers.
Hot and sour shredded potato
Ingredients: 2 potatoes, 1 sharp pepper, a little pepper, 8 dried red peppers, a little chopped green onion, 3 tablespoons vinegar, 1 tablespoon soy sauce (or omit, 2 tablespoons sugar, 1/2 teaspoon salt
practice:
Wash the potatoes, cut a knife at the bottom first, and repair them flat.
Heat the oil in the pot, add the pepper, when you smell the aroma of the pepper (do not fry the pepper), turn off the heat, and pick out the pepper.
Turn on the fire again, when the oil temperature is 70% hot, add the dried red peppers, add chopped green onions and saute until fragrant, then pour in the shredded potatoes and stir-fry for 2 minutes. Then add vinegar, soy sauce, sugar and salt in turn and fry for 1 minute, then add shredded green pepper and continue to fry for about 1 minute.
Salad with Shredded Garlic
Ingredients: Garlic Moss, Salt, Oil, Light Soy Sauce, Chili Sauce, Sesame Oil, Vinegar
practice
Clean the garlic moss and remove the head and tail.
Put water in the pot, put a little salt and oil, and put the garlic moss in the water after the water boils.
Soak in cold water after the birth
Tear it into strips by hand and put it in cold water
After tearing all the pieces, remove and drain the water and put it on a plate
Sauce: Spicy sauce, light soy sauce, a little salt, sesame oil, vinegar, all put into a small bowl, stir well, pour on top of the garlic moss, and stir well when eating.
Refreshing and Spicy Cucumber Strips
Ingredients: 2 cucumbers, 6 grams of dried chili, 1 small handful of peppercorns, 3 grams of salt, 2 grams of sugar, 5 grams of soy sauce, 5 grams of balsamic vinegar, a little vegetable oil
Practice: 1. Wash the cucumbers, cut into strips, mix well with salt, marinate for half an hour, and control the moisture
Add sugar, soy sauce and balsamic vinegar and mix well, wash and dry the peppercorns, and shred the dried peppers
Take the oil pan, fry the fragrant Chinese prickly ash and dried chili on low heat, pour it on the mixed cucumber strips while it is still hot, and mix well when eating.
Carrot Patties
Ingredients: 250 grams of pork filling, 200 grams of carrots, 1 egg white, 1 tablespoon of cooking wine (15ml), 5 grams of chopped green onion, 15 grams of minced ginger, 3 tablespoons of starch (45ml), appropriate amount of salt, black pepper
practice:
Cut the carrots into fine pieces, add a little (about half a teaspoon 3 grams) of salt to mix well, marinate for 10 minutes, and remove the oozing water.
Mix the marinated carrots and minced meat, egg whites, cooking wine, chopped green onion, minced ginger, starch, 1 teaspoon (5ml) of salt, black pepper, and chicken essence, and stir in the same direction to make the meat filling thicker , squeeze the mixed meat filling into meatballs, and then press flat.
Heat a frying pan, add a little oil, when the oil is 50% hot, add the meat patties and fry on low heat until both sides are golden brown, fry each side for about 5 minutes, be careful to turn over moderately.
Salad Flammulina
Ingredients: Flammulina velutipes, soy sauce, black vinegar, millet peppers, dried peppers, green onions, garlic
practice:
Remove the roots of enoki mushrooms and wash them, scald them in boiling water and remove them for later use;
Cut millet peppers and dried peppers into small circles for later use;
Slice the garlic and green onion on the enoki mushroom, and add the right amount of soy sauce, black vinegar and salt;
Heat the pot, put an appropriate amount of oil, after the oil temperature rises, pour in the chopped millet peppers and dried peppers, and then turn off the heat immediately;
Quickly pour chili oil on the onion and garlic.
Stir-fried Minced Pork Spinach
Practice: 1. Wash the spinach, wash the lean meat and chop it into pieces, slice the ginger, and mince the onion and garlic for use.
Put ginger slices, chopped green onion, minced garlic and minced garlic in a hot pan with warm oil and saute until fragrant. Add minced meat and saute for a second time.
Add spinach (can be cut or not), stir fry evenly, and then sprinkle some salt.
Preserved Egg Mixed with Cucumber
Ingredients: 1 cucumber, 3 pine eggs, 5 cloves of garlic, 1/2 tbsp soy sauce, 1 tsp salt, 1 tbsp vinegar, 1/2 tsp sugar, 1 tsp sesame oil, 1/2 tsp chicken powder, 1 chili oil spoon
practice:
Wash the cucumbers and soak them in salt water for 15 minutes, smash the cucumbers into pieces with the back of a knife, cut the preserved eggs into cloves, and mince the garlic;
Mix various seasonings (soy sauce, salt, vinegar, sugar, sesame oil, chicken powder and chili oil), place the preserved egg and cucumber on a plate, sprinkle with minced garlic;
Drizzle with seasoning and serve.
appetizer cold noodles
Ingredients: 200 grams of noodles, 1 sharp pepper, 1 stalk coriander, appropriate amount of oil and salt, 1 tablespoon of chili oil, 1 spicy millet, 2 cloves of garlic, 1 section of spring onion, 2 tablespoons of soy sauce
practice:
Mince the onion and garlic, dice the pepper, cut the coriander into small pieces, and cut the spicy millet into chili rings.
Bring water to a boil in a pot, add the noodles and cook them, remove them, add 1 tablespoon of sesame oil and mix well to prevent them from sticking together, and put them in a large bowl for later use.
Put diced peppers, minced green onion and ginger, and chili rings in a bowl, add oil to the pot and heat it until the oil smokes, pour the hot oil on the peppers in the bowl, and mix well.
Add light soy sauce and a little salt to the bowl, mix well, pour the prepared sauce on the noodles, add 1 tablespoon of chili oil, stir evenly with chopsticks, put it on a plate, sprinkle with minced coriander Can.
Stir-fried lotus root
Ingredients: fresh lotus root, ginger, pepper, vinegar, salt, monosodium glutamate
practice:
Wash and peel the lotus root, cut into shreds, soak in clean water, wash out the starch and drain the water for later use;
Shred ginger and put a piece with lotus root;
Heat the oil in a pot, add a little pepper and saute until fragrant, put the lotus root and ginger in the pot, and drop a little vinegar at the same time, stir fry quickly for a few times, then drop a little water to cover the pot;
Cover the pot and simmer for more than ten seconds. Open the lid, add salt and a little monosodium glutamate, and stir well.
Stewed Chicken Wings with Mushrooms
Ingredients: chicken wings, chicken wings, mushrooms, onions, ginger, garlic, pepper, star anise, rock sugar
practice:
Rinse the chicken wings with water, remove and drain for later use;
Soak the shiitake mushrooms in hot water 20 minutes in advance, wash and set aside;
Cut the green onion, slice the ginger, cut the garlic cloves, put the oil in the pot, put in the rock sugar when it is 40% hot and dissolve it. After the rock sugar is completely dissolved, add the drained chicken wings and stir fry, stir fry 4, 5 After the chicken wings turn golden brown, add warm water until the water basically covers the chicken wings;
After the pot is boiled, add onion, ginger, garlic, salt, a few star anises, a little peppercorns, pour in an appropriate amount of dark soy sauce to color and stir well, add mushrooms, cover the pot, adjust to medium-low heat and simmer. Cook for about 10-12 minutes, and then the sauce is over high heat.
Fried steamed buns
One of the variants of mutton steamed buns.
Ingredients: steamed buns, mutton, onion, ginger, garlic, refined salt, chicken essence.
Practice: 1. The first half of its production method is the same as that of mutton steamed buns. First, cook the buns with mutton soup until they are 70-80% cooked, and then take out the buns.
- Bring the pot to high heat, heat the oil, stir fry the buns, add salt, chicken essence, onion, ginger, garlic, add soup and cook for a while. out of the pot.
Stir-fried duck blood with chives
Materials: a bottle of duck blood, a handful of chives; a spoonful of oil, a pinch of salt, a pinch of ginger;
practice
Duck blood and water are mixed well, add some salt, mix well, and wait for coagulation; slice the coagulated duck blood, and cut the leeks into long sections;
Put water in the pot, put the duck blood slices in it, skim off the foam after boiling, remove the duck blood and drain the water; put a little oil in the pot, add a little fat meat, and fry the fat (if not The fat step can be omitted);
Pour in the leeks, stir fry until slightly softened, pour in the hot duck blood slices, add salt, stir fry evenly, and then serve;
Silken tofu
Materials: Soft tofu, baking powder, sugar, cooking oil, flour, cornstarch.
practice:
Cut the soft tofu into cubes.
Four teaspoons of flour, two teaspoons of cornstarch, one teaspoon of baking powder, and an appropriate amount of water to make a paste, and finally add a little cooking oil to the paste and mix well.
Coat the tofu, dip it in a little cornstarch, deep fry it in a hot oil pan until golden brown and take out.
Water, sugar, heat slowly, stir slowly, the sugar water in the pot melts, from large bubbles to small bubbles, the color is slightly yellow, pour it into the tofu pot, make the tofu evenly coated with syrup, and then put it on the plate .
Mustard Shrimp Balls
Ingredients: 20 prawns, 1 egg, 2 tablespoons mayonnaise dressing, 1 tablespoon mustard sauce, 3 tablespoons dry starch, 1/2 teaspoon salt, some bread crumbs
practice:
After washing the fresh shrimp, remove the head and shell, keep the shell of the tail, remove the shrimp puree line on the back, and marinate with salt for 10 minutes;
Dip the shrimp in the dry starch, then dip it in the egg liquid, and finally stick it with bread crumbs;
Put oil in the pot, when the oil temperature is 60% hot, add the prepared prawns, fry until the surface is golden brown, remove and drain the oil;
Take a small bowl, add mayonnaise salad dressing, then add mustard sauce and mix well;
Dip the fried shrimp balls with the prepared salad mustard sauce to eat.
Pineapple Tofu
Ingredients: 200 grams of tofu, 50 grams of pineapple meat, 5 grams each of minced green onion, minced ginger, and minced garlic, 10 grams each of vegetable oil and tomato sauce, and 3 grams of salt
practice:
Cut the tofu into small pieces and blanch them in boiling water; cut the pineapple into small pieces and soak in light salt water for 5 minutes;
Put the pot on the fire, pour in the vegetable oil and heat it to 60% heat, add the minced green onion, minced ginger, minced garlic and saute until fragrant, pour in the tomato sauce and boil the red oil, then pour in the tofu cubes and diced pineapple and fry until cooked, add salt Stir fry evenly
Sweet and Sour Balls
Material: 300g pork, 1 egg, proper amount of oil, proper amount of salt
practice:
Chop the fat and thin pork into puree, add appropriate amount of minced green onion, minced ginger and garlic, starch, salt, black peppercorns, and eggs and stir clockwise to become the filling.
Take an appropriate amount of meat filling and beat it back and forth in both hands to form meatballs.
After all the meatballs are rounded up, place them on the plastic wrap for later use.
When the oil temperature is 70% hot, carefully put in the balls, deep-fry over medium heat until golden brown, remove and drain the oil.
Add light soy sauce, dark soy sauce, sugar and balsamic vinegar in a ratio of 1:1:2:1, add 50ml of water, mix evenly, put it into the pot, add the fried balls, boil over high heat, and simmer over medium heat for a while meeting.
Add an appropriate amount of water starch, and the soup can be thickened with high heat.
Garlic Macaroni
Practice 1. Wash and drain the macaroni, mince the garlic;
Heat oil in a pan, saute the minced garlic a little until fragrant;
Put the macaroni under high heat, stir fry continuously, you can pick up the fire of the pot and fry it for a few times for better taste. It takes about 1 to 2 minutes to stir fry.
Yunnan-flavored rice noodles
Ingredients: rice noodles, minced pork, pea tips, leeks, bean sprouts, water pickles, salt, chili oil, dark soy sauce, minced ginger, white pepper, pork ribs soup
practice:
First prepare the rice noodles, boil in a large pot of cold water until the water boils, turn off the heat and smother for 10 minutes, rinse with cold water and then soak it, remove and drain when used.
Mince the meat, add a little water to make it easy to spread. Wash and pick all vegetables. Cut the leeks into inch pieces, chop the sauerkraut, mince the ginger, and boil the pork ribs soup.
Put a small pot on the fire, add the boiling soup, add white pepper, minced ginger, chop the meat when it boils, and stir the meat, add salt, salty soy sauce, water and pickled vegetables in order, then add the rice noodles, wait for it to boil Add chives, pea tips, bean sprouts, wait for the soup to boil, pour chili oil into the pot, pour it into a normal noodle soup bowl, and garnish with chopped green onion and parsley.
appetizer cold noodles
Ingredients: 200 grams of noodles, 1 sharp pepper, 1 stalk coriander, appropriate amount of oil and salt, 1 tablespoon of chili oil, 1 spicy millet, 2 cloves of garlic, 1 section of spring onion, 2 tablespoons of soy sauce
practice:
Mince the onion and garlic, dice the pepper, cut the coriander into small pieces, and cut the spicy millet into chili rings.
Bring water to a boil in a pot, add the noodles and cook them, remove them, add 1 tablespoon of sesame oil and mix well to prevent them from sticking together, and put them in a large bowl for later use.
Put diced peppers, minced green onion and ginger, and chili rings in a bowl, add oil to the pot and heat it until the oil smokes, pour the hot oil on the peppers in the bowl, and mix well.
Add light soy sauce and a little salt to the bowl, mix well, pour the prepared sauce on the noodles, add 1 tablespoon of chili oil, stir evenly with chopsticks, put it on a plate, sprinkle with minced coriander Can.
lotus seed soup
Practice 1. Prepare the required ingredients. I use fresh lotus seeds. If they are dried lotus seeds, soak them for 2 hours in advance.
After removing the seeds from the bitter gourd, cut it into slightly thicker circles.
Put the ribs in a pot of cold water and boil, remove the foam.
When there is no foam at all, take it out and wash it with hot water.
Put onion and ginger slices on the bottom of the pot, then add the ribs and water that has not covered the ribs. The water is 2 ml higher than the ribs, and simmer for 40 minutes on a low heat.
When the soup turns white, add bitter gourd and lotus seeds, and continue to simmer for 15 minutes on low heat.
Add salt and simmer for 3 minutes, then turn off the heat.
Pan-fried tofu with fish
Practice: 1. Cut the tofu into pieces, and use a kitchen towel to dry the water as much as possible;
Fry the oil in the pan until each side is golden brown, set aside for later use;
Add an appropriate amount of oil to the pot, saute the ginger, garlic, pickled pepper and half of the chopped green onion slightly until fragrant;
Then add the pork and stir fry until it changes color, add Pixian watercress and stir fry until it turns red oil;
Then add sugar, add soy sauce and stir fry for a while, add some water and bring to a boil;
Put the tofu in and cook for a while, then add most of the remaining chopped green onion and stir well;
Thicken with starch with water, turn off the heat, add vinegar, adjust to taste, set the pot, and finally sprinkle some chopped green onion on the surface.
Grilled Sea Bass with Tofu
Ingredients: 1 sea bass, 1 tofu, appropriate amount of oil, 0, 5 teaspoons of salt, 0, 5 teaspoons of sugar, 1 teaspoon of light soy sauce, a little dark soy sauce, 1 teaspoon of starch, 1, 5 teaspoons of spicy sauce, 5 grams of red pepper , 15g ginger, 20g green onion
practice
Clean the sea bass, heat the pot, put oil, fry the sea bass in the pot, flip it over and continue to fry;
Put ginger slices into the pot and stir fragrant;
After adding the spicy sauce and saute until fragrant, add a little soy sauce;
At the same time, pour boiling water, season, and cook on high fire;
When the soup in the pot is obviously thickened, take out the fish first and add chopped red peppers;
Add a little starch water to make a thin gorgon;
Sprinkle chopped green onion and pour the tofu on the fish.
Yuba Steamed Vermicelli
Ingredients: yuba, vermicelli, minced meat, garlic, cooking wine, salt, white pepper, chopped pepper, soy sauce
Practice: 1. Soak vermicelli and yuba in water until soft
Minced pork, minced garlic, cut ginger into small pieces
Add cooking wine, salt and white pepper to the minced meat, stir well, marinate for about 10 minutes to make it taste good
Arrange the soaked vermicelli in the bowl first, and then spread the yuba on top
Arrange the marinated minced meat on top of the yuba
Sprinkle minced garlic with minced meat
Add chopped pepper
Drizzle with soy sauce
Put cold water on the pot, steam it for 15 minutes after the fire is on, take it out after steaming, sprinkle with chopped green onion and it’s ready to use
Double-cooked Roast Duck
Ingredients: roast duck, potatoes, Pixian bean paste, green onion, ginger powder, thirteen incense, green and red pepper, green onion, cooking wine;
practice
Chop the roast duck into 2 cm square pieces, and cut 2 potatoes into the same size pieces;
Chop 1 tablespoon of Pixian Douban Sauce into chunks;
Cut the green onion into oblique knife pieces. Put a little oil in the pot to moisten the pot, and fry the bean paste on a low heat. Put the onion and fry until fragrant, then add the potatoes and duck and stir well over medium heat;
Put the water to cover the raw materials, and put an appropriate amount of ginger powder and thirteen spice wine (no salt required);
Bring to a boil over high heat, simmer over medium heat until the potatoes are cooked through and the soup is almost done, sprinkle with green and red pepper rings and chopped green onion.
Vegetarian Chicken with Braised Sauce
- Cut the vegetarian chicken into 0.8cm thick slices, and chop the onion; 2. Heat the pot, add some oil, and shake well; 3. Put in the thick sliced vegetarian chicken and fry for 1 and a half minutes; 4. Flip over and fry for 1 minute Divide in half, fry until the surface is golden and bubbly; 5. Add barbecue sauce, stir fry evenly, so that each piece of vegetarian chicken is coated with sauce; 6. Sprinkle some cooked white sesame seeds; 7. Sprinkle chopped green onion.
Fish Maw Yuanbei Potted Chicken
- Soak fish maw one day in advance until soft and cut into small pieces; 2. Soak Yuanbei and red kidney beans for half an hour in advance; 3. Astragalus, American ginseng, red dates, rinse well; 4. Blanch the chicken with boiling water to remove the bloody water Floating foam; 5. Put the chicken, all the soup ingredients, and ginger into the soup pot, add about 2.5 kg (about 14-16 bowls) of cold water, boil over high heat, turn to low heat and cook for more than 3 hours; 6. The soup is well cooked Then, add salt and turn off the heat.
Garlic spinach
- Remove the old stems of the water spinach, fold it into inch sections; 2. Cut the garlic cloves into pieces, cut the red peppers into circles and remove the seeds; 3. Put water in the pot, add salt and oil to boil, put in the water spinach, drop a few Drop in white vinegar, boil and remove from serving plate; 4. Put minced garlic and red pepper rings on the water spinach, pour in soy sauce, and then pour hot oil.
scrambled eggs with loofah
Ingredients: One loofah, two eggs, appropriate amount of chopped green onion.
Practice: 1. Break up the eggs and put them in a bowl for later use. After peeling the loofah, wash it, cut it into a hob shape and put it on a plate for later use.
Pour an appropriate amount of oil into the pot, pour the beaten eggs into the pot after 6-7 minutes, fry until they are formed, then put the eggs in a bowl for later use.
Pour an appropriate amount of oil into the pot, then put the chopped green onion in advance, add the hob of the loofah, stir-fry together, add the right amount of refined salt, the right amount of thirteen incense and the right amount of chicken essence, Stir fry until mature, and finally pour in the eggs that have been fried in advance, stir fry twice and you can serve.