Why is the restaurant's tomato egg soup delicious? The chef taught me the trick, remember not to pour the eggs directly
Tomato egg soup is a kind of soup that many friends like to drink, and many friends like to make it, but the tomato egg soup made at home is often not as delicious as the one in the restaurant. Why is this? Today, I will share with you a method of making tomato egg soup in a restaurant. The egg flower of the tomato egg soup made in this way is very beautiful and delicious to drink. The soup is delicious, nutritious and simple. Let's take a look. .
【Tomato Egg Soup】
【Cooking ingredients】Tomato, coriander, shallot, egg, starch, cooking oil, salt, chicken essence
【Cooking steps】
1. The egg soup made in this way is very delicious. The soup is delicious and nutritious. Let's prepare the cooking ingredients for tomato egg soup. First prepare two tomatoes, 1~2 coriander, and a shallot , two eggs, the right amount of starch, the right amount of cooking oil, a small amount of salt, the right amount of chicken essence, a small bowl of water and starch. The ingredients are relatively easy to prepare, and when we're ready, let's cook the tomato egg soup together.
2. First take out the tomato we have prepared, wash the tomato fully in water, and then use a paring knife to peel off its outer skin, because the outer skin of the tomato is relatively tough, which affects the taste very much, so cut it off It will taste better after that. After peeling the skin of the tomato, we will use a knife to remove its root, then cut it into small pieces, and put it on a plate after cutting the small pieces. Next we take the coriander out.
3. Soak the coriander in the water for a while, after the soaking, cut it into chopped coriander. After cutting the coriander, put it on the plate, then take out the shallots, cut the shallots into sections, and put the shallots into small pieces. In a plate, then wash the prepared two eggs in water.
4. Prepare a small bowl, then beat the two washed eggs into the bowl and stir, after stirring into egg liquid, let's put it aside first. Next, take out the prepared 30 grams of starch, put it into a small bowl, pour in an appropriate amount of water, stir well and set aside, so that our water starch is ready, and then you can start cooking.
5. Heat the oil in a pot. Don't use too much oil, because if the tomato soup is too oily, it will be greasy and not particularly delicious. Then add the tomatoes and stir fry to get the juice. After the tomato juice comes out, pour in an appropriate amount of water to boil, and then add a little salt and chicken essence to taste. The chicken essence can make the soup more delicious.
6. Pour in the salt and chicken essence and stir well, then pour the water starch into it to thicken it, cook until the soup is thick, and then wait for the water to boil again and pour in the egg liquid. The egg liquid should be added little by little. Go inside, so that the boiled frangipani looks better, push it gently with a spatula, and cook for another three minutes on high heat.
7. Prepare a large bowl, put the chopped green onion and parsley in the bowl, then add the tomato egg soup, stir them a little and you can drink it, a particularly delicious tomato egg soup is done. Very delicious and super easy, do you like it?
【Tips】
The skin of the tomato must be removed.
Do not pour the egg liquid into the pot all at once.