The glutinous rice is so fragrant, it tastes better than zongzi, and when I take it off the plate, I drool.
Glutinous rice is a kind of relatively delicious rice, and there are many delicacies made from it. For example, the rice cakes and zongzi that we often eat are all made of glutinous rice. Today, I will share with you a glutinous rice made with glutinous rice. The glutinous rice made in this way is soft, glutinous, sweet, nutritious and delicious. It looks very appetizing and smells even more fragrant. Moreover, its method is relatively simple. of. After such glutinous rice is made, adults and children love to eat it. Let's take a look at the detailed cooking steps of glutinous rice.
【sticky rice】
[Cooking ingredients] Glutinous rice, red dates, raisins, flour, brown sugar, pure milk
【Cooking steps】
1. The glutinous rice is very delicious, soft, glutinous, sweet, nutritious and delicious. Let’s prepare the ingredients for cooking together. First, prepare a small bowl of glutinous rice, as much as you can eat. After preparing the glutinous rice, let’s Prepare an appropriate amount of red dates, raisins, a small bowl of flour, an appropriate amount of brown sugar and a box of pure milk. You don't need a lot of cooking ingredients to make glutinous rice. These are mentioned above. After all of them are prepared, then we can start the cooking of glutinous rice.
2. Take out the prepared glutinous rice first, then prepare a big bowl, put the prepared glutinous rice in the big bowl, then add an appropriate amount of water, wash the glutinous rice once, after washing the glutinous rice, put the dirty water Pour it out, then add the water that has not covered the glutinous rice again, put it aside, and soak it for 4 hours. After the 4 hours is up, the glutinous rice has been soaked, and the glutinous rice will be very easy to steam at this time. And it will taste and taste much better, so let's put it aside for later use.
3. Next, prepare a large bowl. Add an appropriate amount of water to the large bowl, and then put the prepared red dates in it to wash it. After cleaning, put it aside first, and then put the prepared raisins in a large bowl. In the bowl, put a little flour first, grab them evenly, and the flour can absorb the dirt.
4. Next, let's add this kind of water to it, and then wash the raisins with flour water. After washing, we pour out the flour water, and then pour in the water again. After thorough cleaning, pour out the water, and then come again. Treat the soaked glutinous rice.
5. Pour out all the water that soaked the glutinous rice. After pouring it, let's put it aside first, then prepare a small bowl, lay a layer of glutinous rice in the bowl, don't spread too much, and then put in the red dates and raisins, Sprinkle an appropriate amount of brown sugar, then sprinkle a layer of glutinous rice on top, and so on, pressing each layer firmly, about three layers.
6. After the glutinous rice, brown sugar, raisins, and red dates are all put in, let's pour a box of pure milk, which will make the glutinous rice taste milky and delicious. Put cold water on the steamer, buckle a plate to prevent the water from dripping, cover the lid, and steam for 40 minutes over high heat. When the time is up, take it out and buckle up a plate, then turn it over, a bowl of delicious glutinous rice is done. .
【Tips】
The glutinous rice must be soaked for 4 hours in advance.
You can add a little more red dates and raisins, but don’t add too much brown sugar.