Pickled sour beans, only salt is easy to spoil, 60-year-old grandma taught me 3 tricks, sour, crispy and delicious to eat for a year
Summer is the season when many vegetables are on the market, and it is also the best time to make pickles, because many people have a bad appetite in summer . If you make some pickles at this time, it will greatly increase our appetite.
Among these pickles, my favorite is the sour beans. It is not only appetizing, but also has a variety of ways to eat. You can eat it directly, or use it with cold salad, or stir-fry it.
So , have you heard about the practice of sour beans before? Many people say that making sour beans doesn't last long, but it's just that you haven't mastered the method well.
For this reason, I will tell you today how I make sour beans. This is a secret technique taught by my grandmother. Don’t just add salt to make sour beans. Tasty and delicious.
Especially after entering the summer, the beans are still very cheap. For more than ten yuan of beans, you can make a large jar of sour beans. You can eat them for a year. Let’s learn together.
3 tips to keep in mind when making capers
1. Clean the beans
The first step in making sour beans, you must carefully clean them. When cleaning the beans, it is best to soak them in salt water first, which can effectively remove pesticide residues and various impurities, making it more hygienic to eat.
When cleaning the beans, be sure to check them carefully to see if there are any broken ones, and those that are broken must be picked out in time, otherwise they will easily deteriorate during the pickling process.
There is also the head and tail of the beans, you must remember to keep them, and do not let the water enter the inside of the beans, which is the key to the crispness of the beans.
2. sunbathe
After cleaning the beans, many people pickle them directly, which is wrong, because the surface of the beans contains a certain amount of raw water.
Therefore, it is best to dry the beans first to completely dry the water on its surface to ensure that the beans have no raw water before they can be marinated, so that the beans can be preserved for a longer time.
If you have a hair dryer at home, you can blow it with a hair dryer, which can save the time of drying the beans.
3. Prepare the sauce
The preparation of the juice for pickled beans is very simple. Prepare an appropriate amount of water, add a spoonful of salt, boil it on high heat and let it cool .
In addition to preparing brine, we must finally remember to prepare an appropriate amount of high-quality liquor, because liquor contains alcohol, which has a good bactericidal and bacteriostatic effect, and can also promote the fermentation of beans, which will not produce flowers during the pickling process.
After the above steps are prepared, then we can marinate the beans. Let me tell you in detail the specific production steps.
【Pickled beans】
【Ingredients】: salt, beans, high liquor
【Production】
Prepare a handful of fresh beans, rinse them with salt water, and then dry the water on the surface. Be sure to make sure that they are free of water and oil. At the same time, prepare a clean jar, wash it, and dry the water.
After the water on the surface of the beans is completely dried, we need to transfer it into a jar and press it firmly. At the same time, prepare an appropriate amount of salt water, boil it and let it cool for later use.
Add the prepared salt water to the beans. It should be noted here that when preparing the salt water, you must prepare more to ensure that the beans are completely submerged.
If you like spicy or numb flavors, you can add some spicy millet to it, or pickle it with Sichuan peppercorns, and the taste will be richer.
Finally, we need to add a lid of high-quality liquor to the beans, the degree must be higher than 56 degrees, the higher the degree, the stronger the sterilization effect, and the easier it is to preserve the beans during the pickling process.
Cover the prepared beans, seal and marinate it for about a week, then you can take it out for eating, sour and crispy.
The above is today's knowledge sharing. After learning these 3 skills and the production steps, you can make delicious pickled beans at home, have you learned it?
After making the pickled beans, it can be used for cooking, and can also be used for eating, steamed bread, etc., especially friends who love snail noodles, must remember to collect and learn.
So in addition to my knowledge sharing , do you have a better view on the skills to master when making pickled beans? You can also leave a message and share your skills in the comment area.
Finally, I would like to remind everyone that when the marinated beans are stored, it is best to store them in the fresh-keeping layer of the refrigerator. It is not a problem to eat them for a year, and the taste will not be affected, especially crispy.