It is the first time I have seen potatoes since I was a kid. The master is in the folk. It is really enjoyable to eat one bite at a time!
Potatoes are an ingredient that we often eat in our daily life. They can be used as both vegetables and staple food. They are very delicious and nutritious. Today, I will share with you a very different way to eat potatoes, potato balls. The potato balls made in this way are tender on the outside and tender on the inside, sweet and sour appetizing, very delicious. And its practice is relatively simple, it is easy to make perfect, if you are also more interested in this potato balls, let's take a look at the detailed cooking steps of potato balls.
【Potato Balls】
[Cooking ingredients] Potatoes, salt, flour, cooking oil, starch, cooking wine, soy sauce, vinegar, sugar, white sesame
【Cooking steps】
1. The potato balls are very delicious. The outside is coke and the inside is glutinous, sweet and sour. Let’s prepare the cooking ingredients for the potato balls. First prepare two potatoes, then prepare an appropriate amount of salt, and then prepare 100 grams Flour, a small amount of starch, an appropriate amount of cooking wine, soy sauce, vinegar, sugar, white sesame seeds, and finally a little more cooking oil. After preparing these cooking ingredients, let's start cooking the potato balls.
2. First take out the potatoes we have prepared, soak the potatoes in water for a while, and then wash them after soaking, take out the cleaned potatoes to control the moisture, peel off the skin with a paring knife, and finish peeling After the skin, we first put it on the chopping board, then cut it into slices, and put it on a large plate after slicing. Next, take out the steamer, add an appropriate amount of cold water to the steamer, and then put the steamer.
3. Next, let's put the potato chips on the steamer in cold water, and steam them on high heat for 20 minutes. After the 20 minutes is up, the potato chips have been steamed. Take out the steamed potato chips, and then pour it into a large pot. In the bowl, use a rolling pin to mash it into a paste, add a spoonful of table salt to it after mashing it, add a little more flavor, continue to mash it, and mash it well.
4. Next, we add 100 grams of flour to the mashed potatoes, and stir them into flocs. After stirring into flocs, sprinkle an appropriate amount of cooking oil. Finally, knead into dough. After kneading, pinch a small piece and put it on the dough. In the hands, roll it into balls first, and then we prepare a small plate and put an appropriate amount of starch on the plate.
5. After putting the starch on, let's put the potato balls on the plate, put them aside for later use, and then adjust a bowl of sauce. Prepare a small bowl, add an appropriate amount of cooking wine, soy sauce and vinegar to the bowl, then add an appropriate amount of salt, sugar, water, starch, stir well, and put it aside for later use. Oil.
6. Pour out a little more cooking oil in the pot. When the oil temperature is 60% hot, let's put the balls in and start frying, fry slowly over medium heat, and keep flipping the chopsticks so that the balls are evenly heated. After about three minutes, the surface will be dry. Fry until golden brown, remove from oil. Pour into the pot and boil over high heat. After boiling, let's put the balls in and stir fry. Sprinkle in white sesame seeds after one minute, use high heat to collect the juice, turn off the heat after 30 seconds, remove from the pot and serve on a plate.
【Tips】
Mash the mashed potatoes as finely as possible.
Add various seasonings according to your liking.