I didn't expect rice to do this. My family cooks one pot every three days. It's super easy to have food and rice!
Today I want to share with you a very delicious rice recipe, lazy rice. The rice that comes out of this way has vegetables, rice and eggs. It is delicious and nutritious, and its method is very simple and easy to make. With this kind of rice, there is no need to stir fry any more. If you are also more interested in this lazy rice, then let's take a look at the detailed cooking steps of lazy rice.
【Lazy Rice】
【Cooking ingredients】Rice, sausage, mushroom, cucumber, cooking oil, salt, light soy sauce, dark soy sauce, egg, black sesame
【Cooking steps】
1. The rice produced in this way is very delicious, salty and fragrant, with vegetables, rice and eggs, soothing and enjoyable. Let's prepare the cooking ingredients that lazy rice needs to use, prepare the right amount of rice, and eat it Prepare as much as you want, prepare a sausage, 2~3 mushrooms, a cucumber, an appropriate amount of cooking oil, salt, light soy sauce, dark soy sauce and 4 eggs, and finally prepare a small handful of black sesame seeds.
2. First take out the prepared rice, put the rice in a large basin, then add an appropriate amount of water, wash it with your hands, after washing, let's pour out the water, then control the water, and put it in again Soak it for half an hour with an appropriate amount of water, so that the taste of the rice will become very good. After the rice is soaked, we will take out the other side dishes and put the sausage on the chopping board first. Use a knife to cut the sausage down the middle, then again down the middle, one sausage in quarters.
3. After the sausages are cut, put them neatly together, and then cut them into small pieces with a knife. After cutting the small pieces, put it on a plate for later use, and then wash the prepared mushrooms in water. , After cleaning, control the moisture on the surface, then cut it into small pieces, and put it together with the sausage diced after cutting the small pieces.
4. Wash the prepared cucumbers in water. After cleaning, we will cut the cucumbers into small pieces. After cutting the small pieces, put them on a plate for later use. Next, take out the wok and add an appropriate amount to the wok. Add cooking oil, then add sausages and mushrooms and fry for a minute.
5. After one minute, we add diced cucumber to it, and then continue to stir fry. Next, put an appropriate amount of salt in it, adjust the light soy sauce and old soy sauce to taste, add an appropriate amount of water, and cook for 5 minutes on high heat. After the minutes are up, pour them out of the pot into the rice cooker, and then put the soaked rice in.
6. When putting in the soaked rice, don't put it all at once. We can hold the rice with our hands and put it in little by little, so that it can be spread into a uniform layer. Next, put 4 eggs. Put it into the pot, then cover and simmer for 20 minutes. After the time is up, let's simmer for another 5 minutes. When the time is up, open the bowl, press the rice firmly, buckle a plate and turn it over, sprinkle with black sesame seeds and serve.
【Tips】
The rice must be soaked for half an hour, which will make the rice taste better.
After the rice is steamed, don't rush out of the pot and simmer for 5 minutes.