Selected 36 dishes to share, do not go out in the cold winter, cook a few heart-warming dishes for the family
In life, only food can't live up to it. What is food? As the name suggests, it is delicious food. The expensive ones are delicious from the mountains and the sea, and the cheap ones are street food. In fact, food is not divided into high and low, as long as you like it, you can call it food. Find the taste you like, chew it quietly, aftertaste gently, with an extraordinary charm. Cooking food is like being a human being. You must use real materials and choose the best. Don't blame your food because you don't have an appetite. Only when you cook it carefully will it become delicious food. With the improvement of living standards, people are more and more particular about eating. People are no longer satisfied with eating enough, but want to eat well, so the pursuit of color, aroma and taste of food has improved, and food has followed suit. Renamed food. In my spare time, I carefully organize and share delicious food from all over the world every day, so that we can eat delicious food all over the country without leaving home, so that you who have been traveling for many years can also taste the delicious food of your hometown to relieve your nostalgia.
Fried buns with cabbage and vermicelli
Ingredients: 1 handful of rookie / 500g of flour / 1 handful of vermicelli / 100g of dried shrimps / 1 carrot / 2g of yeast (dry) / five spice powder / oil / salt / soy sauce / monosodium glutamate / 1 spring onion / 1 piece of ginger / sesame oil
Practice: 1. Clean up the novice vegetables, blanch, drain and chop; scald the vermicelli with boiling water
Chopped carrots and small shrimps and fry until fragrant
Put all the ingredients in a pot, add soy sauce, monosodium glutamate, five-spice powder, minced ginger, minced garlic, sesame oil, chopped green onion and mix well.
Add yeast and flour into dough, put it in a warm place to ferment until it doubles in size, cut into small pieces, roll out into round skins, and wrap into buns
Put a little oil in the pot, put a space in the middle of the buns, pour in the water just to 2/3 of the buns, cover the lid and fry slowly over low heat, until you hear the sizzling sound in the pot, the water is dry Just
Fried Meat with Snow Peas
Ingredients: 200g lean pork, 100g snow peas, 2 cloves garlic, 1/2 spoon soy sauce, 1/3 spoon sugar, 1/3 spoon starch, 1/2 spoon cooking wine, 1/2 spoon salt, 1/4 spoon chicken essence
practice:
The pork has been cut the night before, and marinated with starch, cooking wine, soy sauce, and sugar for 10 minutes. The Dutch remove the tendons and wash it for later use.
Put an appropriate amount of oil in the pot and heat it until it is 50% hot. Slide the marinated pork into the pot, turn to high heat and quickly stir fry until it changes color, add a little salt, and set aside.
In another pot, add oil and minced garlic to fry until fragrant, add snow peas and stir fry quickly
Once the snow peas change color, add salt and chicken essence
Return the fried meat slices to the pot and fry for a few seconds, then turn off the heat and serve on the plate.
breakfast rice balls
Ingredients: 1 large bowl of rice, appropriate amount of salt, appropriate amount of sesame seeds, appropriate amount of sesame oil, a few slices of carrot, 1 slice of cabbage stalk, 1 egg yolk, a few slices of cucumber, and an appropriate amount of chopped seaweed
Production process:
Peel and chop carrots;
Chopped cabbage and cucumber;
Pour rice into the bowl, then pour 1 egg yolk, 3g salt, cooked sesame seeds, and sesame oil, and knead well;
Then pour in carrots, cucumbers, cabbage, chopped seaweed, and mix well;
Take an appropriate amount of rice balls and knead them into circles, and pinch the porcelain to make a solid point.
Curry Shrimp Tail
Practice: 1. Ingredients used: yellow curry paste, curry cubes, butter, onion, bay leaf and star anise, cut peppers, dried red peppers, cut peppers;
Wash the shrimp tails and drain the water for later use. Melt the butter in the pot;
Add onion, star anise leaves, dried red pepper and stir-fry until fragrant, add curry cubes;
Put in the curry paste, stir fry evenly, pour in the shrimp tail, stir fry evenly;
Pour in 5ml chicken juice, 5ml oyster sauce, 3g white pepper powder, 3g white sugar, stir well;
Add coconut milk and a little water and simmer over high heat until the soup is thick. Before serving, add chopped shallots, chili peppers, and chili peppers, stir fry evenly, and finally pour in red oil.
Braised Pig Trotters with Pickled Cabbage
Practice: 1. Wash the pig's trotters in cold water and blanch them in a pot, then wash and remove the stray hairs on them.
Pour oil into the wok and sauté the onion ginger and aniseed, pour in the pork trotters and stir fry. Add cooking wine and saute until fragrant. Join the old soy sauce. Add sugar and continue to fry until the pork trotters are browned.
Then pour into a casserole pot and add an appropriate amount of water. Cover and bring to a boil, then simmer on low heat for 1 hour.
Pour a little oil into the wok, add the sauerkraut and stir-fry until fragrant, then add it to the trotters.
Continue to simmer for 15 minutes, add a little chicken essence and turn off the heat. out of the pot
spring rolls
Ingredients: flour, ham, purple cabbage, braised pork, onion, red pepper.
practice:
Mix the flour and roll it into a dough about 15 cm, and bake it until cooked.
Shred the ham, slice the marinated meat, put the prepared vegetables and meat on the fried dough, roll it up and eat.
Teriyaki Chicken Thighs
Ingredients: 300g chicken thigh, 1/2 teaspoon salt, 7 tablespoons water, 1 tablespoon sugar, 1 tablespoon cooking wine, 1 tablespoon soy sauce, 1 teaspoon dark soy sauce, 1 tablespoon vinegar, 1 tablespoon honey
practice:
Flatten a chicken thigh and ribs, add salt, and marinate in cooking wine for half an hour;
Mix the teriyaki sauce, add light soy sauce, dark soy sauce, vinegar, sugar, cooking wine and water to a small bowl and mix well;
Add a small amount of oil to the pan and fry the chicken thighs, fry on medium heat, and fry both sides until browned;
Pour in the prepared teriyaki sauce, continue to fry on both sides, pour a little honey, and collect the juice.
Stir-fried Vegetable Peppers with Shrimp
Ingredients: shrimp, red pepper, green pepper, sand tea sauce, salt, starch, sesame oil, minced garlic
practice
First marinate the shrimp with ingredients to taste;
Stir-fried peppers, add some salt, and set aside for later use;
Stir fry shrimp, add minced garlic, and finally mix with vegetable pepper...Add some water starch, mix and fry evenly.
Xinjiang cauldron fish
Ingredients: black fish, salt, onion ginger garlic, small pepper, vinegar, cooking wine, pepper, bean paste
practice:
Cut the onion into sections, peel the garlic, cut the peppers into sections, and slice the ginger;
Add the fish to ginger slices, add salt, cooking wine, green onions, and soy sauce, mix well and marinate for 5 hours for later use;
Heat the pan with cold oil, add the peppercorns and saute until fragrant;
Stir fry the garlic and shallots until fragrant, add water, salt and vinegar;
Put the fish pieces, boil the bean paste and small peppers in Xiapi County on high heat, turn to medium heat and simmer for 20 minutes.
Bar!
Stir-fried Double Shredded Asparagus
Practice: 1. Wash the asparagus and cut them into pieces
Mix with shrimp, shredded pork, salt, monosodium glutamate, salad oil, pepper, green onion (cut into sections) and mix well
Cover with microwave film and heat on high heat for 5 minutes.
Clams and Cucumbers
Ingredients: gherkins, garlic, sand clams, salt, sugar, vinegar, cold soy sauce, sesame oil
practice:
Wash the sand clams, add cold water that has not been used, and boil over high heat;
Take out the clam meat; pour the original soup of the boiled clams into the clam meat, wash the clam meat with a hedge, and remove it for later use;
Smash the cucumber with a rolling pin and break it into small pieces with your hands; mix the washed clam meat with the cucumber pieces, add the mashed garlic and chopped parsley;
Add an appropriate amount of salt, sugar, vinegar, cold soy sauce, and sesame oil, mix well and put on a plate.
Braised pork trotters
Ingredients: 500g pig trotter, green onion, ginger, one star anise, ten peppercorns, two tablespoons of light soy sauce, half tablespoon of dark soy sauce, one tablespoon of cooking wine, one tablespoon of rock sugar, and half tablespoon of sesame oil
practice:
Clean the pig's trotters, put water in the pot and boil the onion and ginger
Put in the pig's trotters and cook for two minutes with the lid open, remove and rinse with cold water and drain
Fried sugar color: put a tablespoon of crushed rock sugar, cook on low heat until the rock sugar melts and the color becomes darker
Pour in the blanched pig trotters and stir fry until it sticks to the color of sugar
Pour in two tablespoons of light soy sauce, half a tablespoon of dark soy sauce and stir well until the pig's trotters are all colored, pour in a tablespoon of cooking wine and ginger slices and stir well
Put one star anise and ten Chinese prickly ash into the tea bag, and put it into the pot at the same time as the green onion
Add enough water to cover the pig's trotters, turn the water to a low heat and simmer for two hours
Open the lid and turn to high heat to collect the thick juice, pour some sesame oil and stir well before serving.
Dried Sausage
Ingredients: cooked fat sausages, dried red peppers, green hemp peppers, garlic, celery, peanuts, salt, cooking oil, cooking wine, starch
practice:
Wash the celery and cut the peanuts into boiling water for 5 minutes, peel off the red coat
Then put it into the oil pan and fry it on a low heat, then put it out and let it cool.
Cut the cooked fat intestine with an oblique knife into pieces of about 1cm, add a little cooking wine and then add an appropriate amount of starch to ensure that the outer skin of the fat intestine is wrapped with starch
Pour an appropriate amount of oil into the pot. When the oil temperature is 70% to 80%, put the fat sausage wrapped with starch piece by piece, and fry the fat sausage until the skin is crispy.
Heat the wok and pour the oil, add minced garlic and stir-fry until fragrant, pour in the celery and stir-fry for a while
Add sesame peppers and dried red peppers, stir-fry over high heat until it becomes spicy and fragrant
Pour in the fried peanuts and fried sausages, add an appropriate amount of salt and quickly stir fry for a few times.
Secret roast beef
Ingredients: 1000g beef, 1 carrot, 1 tomato, 1 fragrant leaf, 5 slices of green onion, 3 segments of ginger, 4 large slices of dried chili, 5 garlic, 5 anise, 3 peppercorns, 20 beer, 1 bottle of Huadiao wine, 100ml of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of salt 1 teaspoon Pixian bean paste 1 tablespoon brown sugar 1 tablespoon
practice:
The beef cuts are soaked in blood, about 4 times of water needs to be changed, and soaked for about 2 hours
Wash the beef cubes and put them in a cast iron pot, add 1 bottle of beer, 100ml Huadiao wine, and then fill the pot with cold water
Bring to a boil over high heat, and start to skim the blood. There is a lot of blood in the beef. It takes about 3 minutes.
Skim the blood and turn to a small fire
Prepare the seasoning
Put the ingredients into the gauze bag, tie the mouth tightly, and put it into the pot
Cover the lid and simmer for 40 minutes
Take the wok and start frying Pixian Douban Sauce. After the oil is slightly hot, add 1 tablespoon of Pixian Douban Sauce
After frying until fragrant, add the beef, and at the same time add the chopped tomatoes
Add dark soy sauce, light soy sauce, salt and brown sugar to taste, stir evenly with a spoon, continue to simmer for 1 hour
40 minutes before leaving the pot, add diced carrots and cook together
Soak for more than 6 hours after turning off the fire
Done~
Bacon Fried Potato Chips (bacon Fried Potatoes)
Ingredients: a piece of bacon, green and red pepper, appropriate amount of potatoes, two oil, appropriate amount of salt, appropriate amount
practice:
Sliced bacon for spare
Green and red peppers, diced
Peel and slice the potato, the thinner the better
Pour a spoonful of oil into the pot, add the bacon, stir-fry on low heat until the oil comes out, then remove the bacon
Add potato chips, fry on low heat until golden brown on both sides
Put oil, add diced green and red pepper and fry until fragrant, pour in bacon and potato chips in turn, put a little soy sauce to taste, fry for 5 minutes
Done~
handmade dough
Ingredients: flour 300g cucumber appropriate amount of salt appropriate amount of monosodium glutamate appropriate amount of chili oil appropriate amount
practice:
One portion of flour, add more water, and knead into a thin dough.
After the dough is mixed, pour in the water that half covers the dough, and let it rest with water.
Let the dough stand for 1-2 hours and pull it out by hand. The gluten is very good. At this time, start to wash the face.
The first time you wash your face, the starch is more, so the water is thick. The method of washing the face is to put both hands into the basin and knead the dough back and forth to separate the gluten and starch.
During the washing time, if the water is thick, change the water and repeat the face washing action. The picture is the third face washing, and the water is not so thick.
This is the fifth face wash. The water has been cleared. The face water of this level should be poured out and no longer needed, because there is not much starch precipitated.
Wash the batter water, place it in a basin and let it stand. After a while, the starch sinks, and the water on it can be poured out, then let it sit again and repeat this action.
Obtain starch water with a higher final concentration.
Wash out the gluten, put it in the steamer and steam it.
After about 10 or 15 minutes, the gluten volume has increased significantly, turn off the heat and set aside.
Take the basket for making the dough and pour in the starch water.
Put it in a pot of boiling water, add a lid, steam for 1-2 minutes, then take it out, put it in cold water, and then remove it. Apply a layer of oil to prevent sticking, and make them one by one for later use.
Prepared chili oil.
Shred the cucumber and cut the gluten into pieces for later use.
Put the cut noodles into the seasoning bowl, add shredded cucumbers and gluten blocks, add chili oil, salt and monosodium glutamate, and add balsamic vinegar, light soy sauce and other condiments according to your own needs.
Perfect
Braised Eggplant with Green Beans
Practice 1. Choose the beans with no spots on the surface and the overall feeling is very flat. This kind of beans tastes delicious. Some beans have cracks on the surface, so don't use them. Buy it back, pinch off both ends, and break it into long pieces with your hands.
The eggplant should be fresh if it has a uniform fruit shape, and no cracks, no rot, no rust, no spots. Generally speaking, the color of a tender eggplant is dark purple, the skin is thin and fleshy, and the weight is low. , The eggplant is the best when the meat is not easy to separate when it is processed and fried.
Wash the eggplants and do not peel them. The skins are very nutritious. Cut them into long strips. In order to eat less oil, salt the eggplant strips and pinch off the water.
Peel the garlic and smash it, and cut the red pepper into long strips.
Put oil in the pot, add garlic, minced ginger, chopped pepper, stir-fry the beans and fry until soft.
Pour in the eggplant strips, put in soy sauce, oyster sauce, salt, five-spice powder, simmer for a while until it is cooked and soft, and thinly thicken it out of the pan.
Chili Fried Bacon
Ingredients: sausage, bacon, red pepper, green pepper, garlic, salt, soy sauce
practice:
Prepare the raw materials such as green pepper, bacon and sausage.
Slice the bacon sausage and set aside. Green peppers, red peppers cut into pieces.
Heat the oil in a pan, sauté the garlic until fragrant, and fry the preserved meat in the pan until transparent.
Add green and red pepper and stir fry together.
Slip some water on the side of the salt pot, add salt, and light soy sauce to taste.
Stir fry until the green peppers are broken, and serve.
Luffa Cup
Ingredients: 7 quail eggs, 1 loofah, salt, soy sauce, sesame oil
practice:
Peel the loofah and cut it into 1.5 cm pieces
Use a spoon to scoop out the meat in the middle
Put it on a plate and sprinkle a little salt on top of each loofah
Put a quail egg in each nest, and sprinkle a few grains of salt on the egg
Put it in the pot and steam for ten minutes
After steaming, pour out some of the soup
Add soy sauce and sesame oil to the remaining soup
Shake the plate to let the loofah dip into the soup
Soy mix potato shreds
Ingredients: 400 grams of potatoes, dried red peppers, green peppers, peppercorns, minced green onions, salt, sugar, vinegar, and a little monosodium glutamate.
practice:
Cut the potatoes into filaments, soak them in water to remove the surface starch. Change the water again until the water is clear.
Put oil in the pot. When the oil is 70% hot, put the peppercorns and fry until fragrant. Be careful not to fry. Then remove the peppercorns.
Pour the soaked shredded potatoes into the oil pan and stir fry, season with salt, sugar and monosodium glutamate. Then pour in the vinegar and quickly stir fry a few times. Sprinkle green chili flakes and cilantro and serve.
Homemade Tofu and Prawn Soup
Ingredients: appropriate amount of tofu, a little chicken, 20 prawns, appropriate amount of salt, some chives, appropriate amount of pepper
practice:
Cut the tofu into pieces and add water to the soup pot to boil, remove the tofu
Add boiling water, a few pieces of cooked chicken, 3 slices of ginger to the blanched tofu and bring to a boil
If you can eat spicy, add 1 tablespoon of your own chopped pepper sauce
Put in the washed prawns, open the pot and simmer until the prawns are cooked through, add salt and minced green onion to taste.
Pepper fillets
Ingredients: fish body meat, appropriate amount of enoki mushroom, dried pepper, pepper, salt, soy sauce, chicken essence, starch, egg, shredded ginger
practice
Cut the fish body into thin slices, add salt, soy sauce, chicken essence, starch and an egg, mix well, marinate for 15-30 minutes.
Blanch the enoki mushrooms until cooked, take them out and put them in a soup bowl.
Put in the clear soup, add salt, shredded ginger and chicken essence to taste. After the soup boils, add the marinated fish fillets. The nine-ripe soup is poured into a soup bowl that has been lined with enoki mushrooms.
Put the oil into the pot, add the dried chili pepper when it is slightly hot, stir fry for a few times, then add the peppercorns, and stir-fry for a few times as well.
Sauce pork and winter melon buns
Ingredients Baozi skin; flour 600g; water 330g; yeast powder 1 teaspoon tsp; baking powder 1 teaspoon tsp; sugar 2 teaspoons tsp; bun stuffing material; pig neck 300g; winter melon 500g; Beijing-style sweet sauce 70g; sweet noodle sauce 1 tbsp tbsp; 1 tbsp tbsp of soybean paste; 1 tsp tsp ramekins; 4 shallots; 1 tbsp tbsp peanut oil; 1 tbsp sesame oil; appropriate amount of salt
practice
Dough ingredients
meat stuffing
Cut the pork into large pieces, add minced green onion, ginger, three sauces, peanut oil and sesame oil, mix well, and set aside to marinate for later use.
Cut the winter melon into pieces the same size as the pork, sprinkle with a little salt, mix well and marinate. After the winter melon comes out of the water, grab the water and put it on a kitchen towel to absorb the excess water for later use.
Pour the sugar, yeast and baking powder in the bun skin ingredients into the flour and stir well, then slowly add water and flour, until no dry flour can be seen, cover with a tea towel and bake for about 15 minutes.
The dough is soft and has no obvious lumps. Continue to knead the dough until it has a smooth and soft texture.
Pour the winter squash and minced meat into a large bowl and stir well for later use. At this time, you can add the right amount of salt to taste according to your own taste.
Divide the dough into two pieces, roll them into long strips, cut them into about 50g pieces, sprinkle with flour and flatten them and roll out into buns with a diameter of about 12-13cm.
Put about a tablespoon of the filling on the bun skin, then pinch the skin into about 18 pleats.
Put the wrapped buns into the steamer that has been prepared with water, cover with the lid and carry out the second steaming, about 20 minutes.
The steamed buns have become very fluffy and much larger than before. At this time, turn on the heat and bring the water to a boil in the steamer. After the steamer is boiled, continue to steam for 12-15 minutes on high heat.
cucumber mushroom
Material: 750 grams of oyster mushrooms, 1 onion, ginger, minced garlic, 1 teaspoon each (5 grams × 3 = 15 grams), 6 dried red peppers, 1 teaspoon, 5 grams of salt (for soaking oyster mushrooms), 1/2 teaspoon of salt, 3 gram (for stir-frying) sugar 1 teaspoon (5 grams) soy sauce 1 tablespoon (15ml) sesame oil 1/2 teaspoon (3ml).
practice:
Open the oyster mushrooms, soak them in light salt water for 20 minutes, and wash them one by one.
Pour water into the pot, heat it on high heat until it boils, add oyster mushroom slices, cook until white powder emerges from the pot, continue to cook for 2 minutes, remove and rinse with cold water and drain.
Brush the cucumbers and cut them into diamond-shaped slices (see picture). Tear the mushrooms into strips with your hands and squeeze out the water slightly. Mince onion, ginger and garlic for later use. Dry red peppers are wiped clean with paper towels, do not wash with water.
Pour oil into the wok, heat it to 50% heat, add onion ginger minced garlic and dry red pepper, stir until fragrant, add oyster mushroom strips and fry for 1 minute, add soy sauce, salt and sugar Stir fry for 2 minutes, pour in the cucumber slices, continue to fry for 20 seconds, and pour a little sesame oil before serving.
Sukiyaki Eggplant
-Ingredients- 1 eggplant, 1 handful of beans, 1 potato, 1 piece of ginger, a little red rice pepper, Jinlan soy sauce, salt, vegetable and fruit seasoning powder
-Step -1. Wash and cut the beans
2. Potatoes are peeled and cut into hob blocks, eggplants are cut into hob blocks
3. Pour the salt on the eggplant, grasp it with your hands and marinate for 30 minutes until the eggplant water overflows
4. Boil the beans in boiling water, set aside for later use
5. Heat oil in a pot, fry minced ginger until fragrant
6. Pour in the potatoes and fry until golden brown, then pour in the beans and fry for a while
7. Pour in the marinated eggplant and fry until softened
8. Pour in soy sauce, salt and vegetable and fruit powder and stir fry evenly
9. After serving, sprinkle the sliced red rice pepper rings, out of the pot!
Grilled Tofu with Pork Liver
Ingredients: pork liver, tofu, edible oil, bean paste, water starch, soy sauce, onion, ginger, pepper powder, pepper powder, chicken essence, cooking wine
practice
Soak the pork liver in cold water for more than 30 minutes and cut into pieces.
Cut the tofu into pieces.
Wash and mince the onion and ginger.
Heat the pan with cold oil, add 80% of the oil to the bean paste and stir fry the red oil.
Stir fry the pork liver and turn it into a hard lump.
Add cooking wine, onion and ginger and stir fry evenly.
Add soy sauce and pepper powder and stir-fry evenly, add tofu and stir-fry evenly.
Add chicken essence and stir fry evenly, add water starch and stir fry evenly over high heat to collect juice, sprinkle with pepper and serve.
Brown sugar tofu brain
-Materials- 150g soybean, 3g tofu lactone (glucose lactone), appropriate amount of brown sugar, 2 liters of water
-Practice-1. Soak dried soybeans in water the night before, 150 grams is the amount for three people, and 100 grams for two people is enough.
2. Put the soaked soybeans into the soymilk machine, add 2 liters of water, and the water does not exceed the water level.
3. Cover the head of the soymilk machine, set it to the fruit and vegetable juice gear and turn it on, and it will be ready in less than 1 minute.
4. Strain the soy milk into a larger container, pour the soy dregs back into the soymilk machine, add water, set it to the fruit and vegetable juice gear and beat it once, then filter it into the soy milk just filtered out, pour out all the soy dregs and squeeze out
5. Then filter it into the cooking pot with a strainer, and cook it on high heat until bubbling on the edge of the pot. Change to low heat and bring to a boil slowly. Skim off the foam and let the soy milk continue to boil for more than 5 minutes before turning off the heat!
6. Prepare the container. Dissolve 3 grams of glucose lactide with a little cold water, pour it into a large container with a lid, and quickly pour the cooked soy milk into the large container with the glucose lactide solution, and quickly stir in one direction. Cover and let stand for 15 minutes
7. Add an appropriate amount of brown sugar to make homemade bean curd!
Steamed Egg with Minced Meat
Ingredients: 100g lean pork, a bowl of egg custard, appropriate amount of hot water, appropriate amount of coriander, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of pepper, and appropriate amount of sweet noodle sauce.
practice
Cut the coriander, green onion and ginger into pieces, cut the pepper into small pieces, and then mince the pork into stuffing.
Pour the oil into the hot pot, don't need a lot, when it is hot, pour the minced meat into the pot, stir fry until fragrant. Then add chopped onion, ginger and chili and continue to stir fry.
After frying the fragrance, add a small spoon of sweet noodle sauce, continue to stir fry (because the sweet noodle sauce is salty, no salt is added), add coriander, stir fry, turn off the heat, remove from the pot, pour it on the steamed egg custard and serve.
Stewed Kidney Beans with Ribs
Practice 1. Stew the ribs in advance for later use, wash the kidney beans and break them into sections, add some chopped green onion, sliced garlic, and shredded ginger.
Heat the oil in a pot. After the oil is hot, put the kidney beans into the pot and stir-fry. Stir-fry the kidney beans until bubbles appear on the surface, then add chopped green onion, sliced garlic, and shredded ginger into the pot and stir-fry.
After the kidney beans are fried until soft, put an appropriate amount of dark soy sauce into the pot to color. After the kidney beans are fried and colored, pour an appropriate amount of pork ribs soup into the pot, then put the ribs into the pot and simmer on high heat.
Put an appropriate amount of salt, monosodium glutamate, extremely fresh flavor, vinegar, and oyster sauce into the pot to season, and cook until cooked.
Crispy Cod Nuggets
Practice: 1. The cod is thawed naturally and cut into pieces;
Pour 1 tablespoon of salt into the flour, stir well, and add half a tablespoon of salt to the cod to marinate for 10 minutes;
Beat the eggs, add the cod and dip it in the egg liquid, then put it in the flour and coat it with a layer of flour;
Heat the pot, pour in the oil, then pour in the cod pieces and fry until golden brown;
Take it out, control the moisture, sprinkle with black pepper when eating, it will be more delicious.
Pine Nut Corn Tomato Cup
Ingredients: tomatoes, pine nuts, corn kernels, carrots, water starch, salt, vegetable and fruit powder
practice:
Wash and cut the bottom of the tomatoes, take out the inner flesh, get the tomato cup, and dig out the flesh;
The corn is boiled in advance, and the pine nuts and carrots are ready;
Stir fry in the oil pan, add less vegetable and fruit powder, salt to taste
Stir fry for a while, then put it into the tomato cup, steam it for 5 minutes on medium heat;
Take another pot and thicken the thin glutinous rice, pour it on the steamed pine nuts and corn.
Shredded Pork Fried Garlic Miao
Ingredients: 400 grams of garlic sprouts, 150 grams of pork, appropriate amount of oil and salt, 1 tablespoon of soy sauce, 1/2 tablespoon of cooking wine
practice:
Wash the garlic sprouts and cut them into sections;
Heat the oil in a pan, stir fry the stems of the garlic sprouts first, and then fry the leaves of the garlic sprouts;
Cut the pork into pieces, add oil and heat it in a pot, and fry the shredded pork until the color turns white;
Quickly fry the garlic sprouts several times, add in the garlic leaves, salt, stir-fry quickly, turn off the heat, and you’re done.
Stir-fried Beef with Sour Bamboo Shoots
Ingredients: beef shank, sour bamboo shoots, eggs, red pepper, chives, ginger, starch, soy sauce, salt, oil
practice:
Wash the sour bamboo shoots, cut them into shreds, wash the beef and cut them into the same shreds as the sour bamboo shoots, and cut the red peppers into small pieces for later use;
Heat the pot without oil on the fire, put in the sour bamboo shoots, use a hot pot to remove the smell of the pickled sour bamboo shoots, and then put them out;
Add an egg white and dry starch to the shredded beef, stir well and marinate for five minutes;
Heat the oil in the wok over high heat, add shredded ginger, add shredded beef, do not turn it first, wait for two minutes, then stir fry the beef. When it is cooked, add sour bamboo shoots and red peppers , stir-fry thoroughly so that the flavors of sour bamboo shoots and shredded beef blend with each other. Dish out and sprinkle with chives.
Chrysanthemum Boiled Vermicelli
-Ingredients- chrysanthemum, sweet potato vermicelli, enoki mushroom, hemp pepper, sweet or not spicy, millet pepper, spicy hot pot base, salt, appropriate amount of soy sauce
-Step -1. Wash the chrysanthemum and cut into 4-finger lengths, wash the enoki mushroom and sweet potato vermicelli
2. Put the right amount of water in the wok, put the vermicelli into the cold water
3. Sweet and not spicy, millet pepper and hot pot base, add sesame pepper to cook
4. Cook until the vermicelli tendons are cooked, add the enoki mushroom and chrysanthemum
5. Cook for two or three minutes, add some salt and soy sauce, stir well and turn off the heat
pastoral lily
-Materials - 100g fresh lily, 3 okra, 1 fresh corn on the cob, 1 segment of carrot, appropriate amount of minced ginger, 1 spoon of salt, half spoon of vegetable and fruit seasoning powder, 1 spoon of pepper oil
-Step -1. Slice okra and soak in salt water for later use.
2. Slice carrots and take corn kernels for later use.
3. After the pot is boiled, add salt and blanch corn kernels, okra, carrots and lilies.
4. Heat oil in a pan, saute minced ginger until fragrant.
5. Fry all the ingredients in the pot, add 1 tablespoon of salt, half a tablespoon of vegetable and fruit powder to taste, and pour 1 tablespoon of pepper oil before serving.
Chopped bell peppers
Ingredients: pork loin, onion ginger garlic, chopped pepper, soy sauce, sugar, rice wine, vinegar, sesame oil
practice:
Chop the garlic and spring onion and set aside. The first step to deal with the waist: to remove the waist. Rinse and wash the modified waist flower with two tablespoons of salt. Step 2: Wash the cashews with salt. Soak the washed kidney flower with water, ginger slices, green onion, a small amount of rice wine and white vinegar for 20 minutes.
Boil a pot of boiling water, the water surface should be wide, add ginger slices and scallions and rice wine after the water is boiled, and blanch the soaked yams at a slow speed until the water becomes cloudy and the yams change color.
After the blanched waist flowers are out of the pot, rinse them under running water, drench the waist flowers to remove the water, put them in a large bowl, add salt, light soy sauce and rice wine and mix well.
Pour oil in the wok, add chopped garlic and shallots to low heat and saute slowly until fragrant, add a spoonful of chopped peppers to the loin, fry chopped garlic and shallots until slightly yellow, turn off the heat.
Pour the chopped garlic and onion together with the oil into the kidney flower and mix well.