Organize 34 dishes to share, delicious, easy to cook and nutritious, the family eats very satisfied
I once saw an article that said: "At the moment of food, you can always think about it, or be greedy. Observe before eating, think during eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, unusual charm. Eating food is a kind of happiness, taste is a kind of fun, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live plainly finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and cheer for a wonderful life every day!
Dry Pot Fat Sausage
Main ingredients: 300 grams of marinated pig intestines, 50 grams of mold-dried bean dregs
Accessories: 1 each of green and red peppers, appropriate amount of ginger and garlic, 2 stalks of onion, 1 spoon of bean paste, 5 dry red peppers, cooking wine, soy sauce, balsamic vinegar, white sugar, salt
Practice: 1. Cut the marinated fat intestine into small pieces with an oblique knife, slice ginger and garlic, cut green onion and dry red pepper into small pieces, and slice green and red peppers diagonally;
Rinse and soak the dried moldy bean dregs in water for 10 minutes, then put them in a dry pot as the bottom;
Heat the oil in the pot, add ginger garlic slices and dried red chili peppers to make it spicy;
Add the bean paste and fry the red oil, add the fat intestines and stir fry evenly;
Add seasonings to taste, add green and red pepper flakes and stir-fry for one minute;
Put in the shallots and stir well into the dry pot.
Sweet and sour pork ribs
Ingredients: appropriate amount of small ribs, 1 tbsp cooking wine, 2 tbsp soy sauce, 3 tbsp sugar (can also be replaced with rock sugar, the color is more attractive) 3 tbsp, 4 tbsp vinegar, 5 tbsp water, 2 garlic, scallions , appropriate amount of ginger slices, salt (optional, optional) 1 tsp
practice:
Pour water into the soup pot → put the small ribs into the pot → turn on the fire → remove the foam and blood after the pot is boiled → put onion, ginger, garlic → turn to low heat and simmer for 30-60 minutes → after the ribs are cooked, remove and control the water .
Seasoning sauce: 1 spoon of cooking wine, 2 spoons of soy sauce, 3 spoons of vinegar, 4 spoons of sugar, 5 spoons of water, salt, pepper, pepper, etc. can be added appropriately.
Turn on the frying pan → Pour in the right amount of oil → Pour in the spare ribs after the oil is hot → Fry slowly with a low heat, until the surface of the spare ribs is light golden brown → Pour in the sauce you just prepared, the sauce should be You can just cover the ribs → boil on high heat, then turn to low heat and let it simmer slowly until it tastes delicious → when the soup is almost dry, turn on high heat to dry it up, add some vinegar before it comes out of the pot, stir well and serve Can be poured out.
Hawthorn fry
Ingredients: 200g lotus root, 60g snow peas, 20g oil, appropriate amount of salt, 20g carrots, 2g dried fungus, 5g oyster sauce, 1 porcelain spoon of starch
practice
Soak dried fungus and tear it into small pieces, remove the gluten from the snow peas, peel and slice the lotus root, and slice the carrots.
Pour oil into the pot, saute onion and ginger until fragrant.
Add the lotus root and stir fry. Slowly stir fry over low heat. It is best to use a non-stick frying pan, as the lotus root is not easy to stick.
Stir fry lotus root until discolored, add snow peas and fungus and fry until cooked.
Add carrots and continue to stir fry.
Add salt, oyster sauce, and finally thicken with starch with water, and serve on a plate.
fried parsley
Ingredients: 1 handful of parsley, dried fragrant seeds, 1 small piece of pork belly, 1/2 red bell pepper, 1 small piece of ginger, 2 shallots, salt, sugar, light soy sauce, dark soy sauce, cooking wine, sesame oil, dry starch;
practice:
Shred the ginger, wash the pork belly with skin, slice it into a bowl, sprinkle with a little shredded ginger, add light soy sauce, dark soy sauce, white sugar, dry starch, mix well, drizzle with sesame oil and marinate for preparation;
Rinse the dried fragrant seeds with water and cut them into strips for later use; remove the stems and seeds of the red sweet peppers and cut into strips, wash the shallots and cut them into sections for later use; wash the parsley and remove the leaves, pat them with a knife and cut them into sections for later use;
After the pot is hot, add oil. After the oil is warm, put the marinated meat slices into the pot and stir-fry, and stir-fry until the oil is fragrant and seven mature.
With the base oil in the pot, put the remaining shredded ginger, red sweet pepper, and spring onion into the pot and stir fry the pot with medium and low heat. Pour the dried fragrant seeds into the pot and stir fry until the skin of the dried fragrant seeds is slightly When the coke is fragrant, add an appropriate amount of refined salt and stir fry evenly;
Return the stir-fried meat slices to the pot, spray a little cooking wine into the pot and stir-fry evenly;
Pour the chopped parsley into the pot, stir fry quickly with the ingredients in the pot, pour a little soy sauce into the pot and stir well, then the pot is ready to go;
Cola Chicken Wings
Ingredients: chicken wings; dry red pepper; cola; dark soy sauce
Practice: 1. Wash the chicken wings, throw them directly into the pot and dry fry them, and fry them to dry out the water. Remove the chicken wings, heat the oil in a pan, add the chicken wings, and fry until the skin is golden brown.
Put 2 whole dried peppers. Pour the cola, almost to the height of more than half of the chicken wings. Add dark soy sauce and savory. Bring to a boil. Bring to a boil and scoop up the foam.
Turn off the fire, be sure to turn it down, boil it for a while, and let it taste delicious, and finally get the juice to your liking (personally think that the water is dry and it is delicious). Add a little chicken essence or monosodium glutamate and you're done.
Dried Pleurotus Mushrooms
Ingredients: 2 king oyster mushrooms; 1/2 teaspoon salt, 1/2 tablespoon soy sauce, 1/2 tablespoon garlic, 2 cloves of dried chili, 4 oyster sauce, 1/2 tablespoon vegetable oil, 2 tablespoons chives, 2 white sesame seeds, 1 teaspoon;
practice:
Prepare the ingredients, cut the dried pepper into sections, cut the garlic into thick rice, and cut the chives into flowers;
Wash the king oyster mushrooms and tear them into strips by hand;
Put it into a pot of boiling water and blanch it quickly;
Drain the water after blanching;
Fry the white sesame seeds in a frying pan over medium heat and set aside for later use;
Put an appropriate amount of vegetable oil in a frying pan, add the blanched king oyster mushrooms, stir-fry until the surface is browned, and put it out for later use;
Re-start the pot, put a little vegetable oil and heat it to 50% heat, add the dried peppers, diced garlic and scallions and sauté until fragrant;
Add king oyster mushrooms and stir-fry together, season with salt, soy sauce and oyster sauce;
Stir fry evenly and add sesame seeds and chives.
Stir-fried pork liver
Ingredients: 1/2 pork liver, 2 shallots, onion; appropriate amount of garlic, ginger, and dried chili; 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of starch, cooking wine, salt, and sugar.
practice
After the pork liver is sliced, rinse it in water several times, put it in a bowl and add 2 spoons of cooking wine to marinate for 10 minutes. Finely chop onion, shallot, ginger, garlic and chili.
Squeeze the water out of the pork liver, add more oil to the pot, cook it until it is 80% hot, and fry the pork liver until it changes color and is cooked.
Put a little oil in the pot, add shredded ginger, garlic cloves, and dry chili to the bottom of the pot. Pour in the onion and stir-fry for a while until fragrant, add the fried pork liver slices, add 2 tablespoons of soy sauce and stir-fry for 1 minute, 1 tablespoon of oyster sauce, a small amount of salt and sugar to taste, add the shallots and stir-fry for 2 minutes over high heat.
Finally, add a small amount of water and starch to thicken, and the juice can be collected after high heat.
Fresh Mushrooms with Scallion Oil
Ingredients: 8 fresh mushrooms, a small piece of carrot, 2 shallots, 3 tablespoons of salad oil, 1/2 teaspoon of salt, a little sugar, 1/4 teaspoon of chicken essence;
practice
Wash the mushrooms, peel and slice the carrots, wash the green onions and cut them into minced green onions; boil the water in the pot, add a teaspoon of salt, pour in the mushrooms and carrot slices, blanch for one minute, remove and let cool;
Squeeze the water out of the cooled shiitake mushrooms, tear each shiitake mushroom into four pieces; put the carrot slices and torn shiitake mushrooms in a large bowl, add 1/2 teaspoon salt, a little sugar, and 1/4 teaspoon chicken mix well;
Put the chopped green onion in a small bowl, heat the pot, add three tablespoons of salad oil and heat it until smoking, immediately pour in the chopped green onion to excite the fragrance; pour in the green onion oil, mix well and serve on a plate
Beef Roasted Radish
material
Main ingredient beef brisket 500g white radish 1
Accessories 1 tablespoon of cooking wine 1 piece of ginger
practice
Cut beef into large pieces and soak in blood.
Put water in the pot, add the beef and ginger slices, add some cooking wine and cook the blood foam after boiling, remove and rinse with warm water.
Heat oil in a pot, add onion and ginger and fry until fragrant.
Add the beef and fry until the surface is slightly browned.
Add Chinese prickly ash, star anise, bay leaf, rock sugar, dried pepper and stir-fry until fragrant
Cook in cooking wine, soybean soy sauce and stir fry.
Add hot water that has not covered the ingredients, add bean paste and boil.
Put it in the electric pressure cooker and select the beef key.
Peel the white radish and cut into large pieces.
Put the cooked beef into the cooking pot, add salt to taste, add radish and cook until the soup is thick.
Sweet and Sour Potato Chips
Ingredients: Potatoes, Oil, Vinegar, Sugar, Salt
Practice: 1. Wash the potatoes and cut them into slices.
Heat the oil in a pan, add potato chips, stir fry continuously until the potato chips are raw.
Add salt, sugar and vinegar, stir well and serve.
Roast beef with water radish
Ingredients: 800 grams of beef, 1 radish, 1 tablespoon of cooking oil, 2 grams of salt, 20 grams of light soy sauce, 15 grams of dark soy sauce, appropriate amount of braised pork, appropriate amount of spring onion, appropriate amount of rock sugar, appropriate amount of water, 2 grams of chicken essence, and appropriate amount of ginger , appropriate amount of green onion leaves, appropriate amount of coriander
practice
Wash the beef into slices, blanch in a pot of cold water, boil the water and wash off the floating powder for later use.
Heat the oil in a hot pan, add seasonings and salt to the oil, stir fry the beef, add light soy sauce, dark soy sauce, and fry evenly.
Put the wine pineapple, put water, cover the pot, bring to a boil over high heat, simmer for 1 hour on low heat, wash the radishes, and cut into hob pieces.
Heat the pan with cold oil, add star anise and salt, add radish and stir fry, add soy sauce and stir fry evenly, add beef and broth.
Cover the pot, cook on medium heat until the soup is not much, change to high heat to collect juice, wash and mince the green onion leaves and coriander, add the minced vegetables and chicken essence, and stir-fry evenly.
Rapeseed with Oyster Sauce and Mushrooms
Ingredients: mushrooms, rapeseed, garlic slices, oyster sauce, olive oil, salt
practice:
Blanch the rapeseed in water, remove the mushrooms and drain the water;
Add olive oil to the pot and heat it up, take half of the garlic slices, pour in and stir-fry until fragrant;
Add rapeseed, shiitake mushrooms, appropriate amount of oyster sauce and stir-fry for two minutes;
Add the remaining garlic slices and a little salt before serving.
Sweet and Sour Lotus Root
Ingredients: 500 grams of lotus root, 1 carrot, 10 grams of ginger, 15 grams of garlic, 2 tablespoons of soy sauce, 3 tablespoons of sugar, 4 tablespoons of white vinegar, 5 tablespoons of water, 2 tablespoons of tomato sauce, 5 grams of cornstarch
practice
Peel lotus root and carrot, cut into pieces with a hob, mix soy sauce, sugar, white vinegar, tomato sauce, etc. to make a sweet and sour sauce.
After boiling water, add lotus root and carrot to boil for a while, drain the water after breaking.
Put the golden arowana edible blended oil in the wok, heat it, saute ginger and garlic until fragrant, add carrot pieces and lotus root pieces, stir fry.
Put in the sweet and sour sauce, mix well and turn to medium-low heat, let the carrots and lotus roots absorb the sweet and sour sauce.
Finally add water starch and stir well, sprinkle with diced green onion and serve.
face circle
Add water to flour and make a paste
Chop the bean sprouts
Shredded radish
Put the chopped bean sprouts into the batter
Chopped radish into the batter
Put the tofu and shrimp skin into the batter
Add chopped green onion
Stir well
Heat the oil pan
Hand squeeze the batter into small balls
Put it into the frying pan
Honey Osmanthus Yam
Finished product drawing
Another one
Wash and peel the yam
Cut into segments of about one inch, try to cut the same length as possible, and place them evenly on the plate
Put it in the steamer and steam for 40 minutes
Put a little oil in the pot, pour in the sugar, honey and the remaining juice in the steamed yam dish, and cook with low heat until the soup is thick.
Egg Stuffed Meatballs
Ingredients: eggs, pork stuffing, mushrooms, carrots, minced green onions, salt, oil consumption, cooking wine, water starch, olive oil
practice:
Wash the eggs and cook them in a pot of cold water. Remove the shell and cut in half, take out the egg yolk, and reserve the protein for later use; add salt, oyster sauce, cooking wine, minced green onion to the pork filling, and stir evenly with a spoon; use a spoon to scoop out some of the meat filling into balls and stuff them into the egg whites
Steam in a steamer until the meat filling is cooked through (about 8 minutes)
Pour a little olive oil into the pan and heat it up; add minced mushrooms, minced carrots, salt, and water to boil, then thicken with water starch and mix thoroughly; pour it on the steamed meatballs
oily tofu
Ingredients: 400 grams of tender tofu, 10 grams of shredded green onions, 10 grams of scallions, pepper powder, sugar, ginger slices, refined salt, soy sauce, water starch, cooking wine, oil consumption, and vegetable oil.
method:
Clean the tofu and cut it into small pieces. Bring a pot to boil, add tofu after the water boils, blanch and drain.
Heat the oil in a pot. When the oil is hot, add the shallots and ginger slices and sauté until fragrant. Then add the simmered tofu, add the broth, cooking wine, oil, sugar and pepper and bring to a boil.
Then add soy sauce and refined salt to taste, stir fry evenly, thicken with water starch, put out the pan and put on a plate and sprinkle with shredded green onion.
Hot pepper fat sausage
material
2 green peppers; 1 red pepper; 1 dried red pepper; 500g braised cooked pork intestines; a small amount of ginger and garlic cloves (smashed); an appropriate amount of cooking oil; an appropriate amount of raw soy sauce; an appropriate amount of rice wine (cooking wine); white sugar 2 tablespoons; salt to taste
practice
Homemade fat intestines are cut diagonally into sections (the cooked fat intestines bought are best to be cut diagonally into sections, and then boiled in boiling water), and green and red peppers are cut diagonally into sections.
Heat up, saute ginger, minced garlic and dried red chili until fragrant, add fat sausage and stir fry twice, add rice wine, light soy sauce and white sugar and stir fry evenly.
Add green and red peppers, stir-fry until they are broken, add salt, stir-fry evenly until the soup thickens, take out of the pot and serve on a plate.
Mangosteen Snow Pear Tremella Soup
Practice: 1. Soak the white fungus in advance, wash it, and tear it into small buds;
Put it into the pressure cooker, add an appropriate amount of water, turn the heat to low heat, press for 30 minutes, turn off the heat and naturally exhaust;
Divide Luo Han Guo and the meat into 2-3 parts and put them into tea bags, use 1/2 according to the amount of water;
Open the pressure cooker, bring to a boil over high heat, add Luo Han Guo, and cook for 5 minutes without covering the lid;
Peel the pears and cut them into pieces, put them in a pot, and bring them to a boil.
Braised Quail Eggs
Ingredients: 400 grams of quail eggs, 3 slices of ginger, 1 slice of green onion, 1 dried chili, 5 rock sugar, appropriate amount of salt, 1 teaspoon of soy sauce, and 1 star anise.
Practice: 1. Cook the quail eggs and peel them. Cut the onion into chopped green onion, and cut the dried chili into sections.
Immediately after the oil is placed in the pot, add rock sugar and fry the sugar over low heat.
Add quail eggs and stir fry for 2 minutes to make the quail eggs evenly colored.
Add sliced ginger, chopped green onion, dried chili, soy sauce and star anise.
Add a small bowl of water after frying the seasoning. Bring to a boil, low heat for 10 minutes.
After ten minutes, add salt to taste and turn to high heat to collect the juice.
Wufu Linmen Pot (Five Rot and Miscellaneous Pot)
Ingredients: 100g white tofu, 100g oily tofu, 100g frozen tofu, 100g tofu skin, 50g yuba, 50g mushroom, 100g shrimp, 50g fungus, 50g enoki mushroom, 50g bamboo shoot, 50g carrot, 50g rapeseed, appropriate amount of oil and salt
practice
White tofu, oil tofu, frozen tofu, bean curd skin cut into small pieces, bean curd soaked in cold water until soft, cut into sections; mushrooms cut into pieces, carrots, spring bamboo shoots sliced, enoki mushrooms, rapeseed washed
Put a little oil in the wok, use chopped green onion in the wok, put all the ingredients except rapeseed into the wok, add salt, soy sauce, sugar, and finally add the diluted water starch, stir fry a few times and turn off the heat
Put rapeseed in the casserole, pour in the fried ingredients, and simmer for 20 minutes on low heat.
Sauce-flavored black pig's feet
Ingredients: black pig's feet, Zhuhou sauce, pork ribs sauce, sesame sauce, peanut sauce, ginger and spring onion, spicy brine, spiced chili noodles, chopped green onion, minced coriander, salt
practice:
Clean the black pig's feet. After opening the bowl, add Zhuhou sauce, spare ribs sauce, sesame sauce, peanut butter, salt and ginger and green onions and marinate for 8 hours. After steaming, take it out and let it cool.
Put the oil in a clean pot and heat it up, put the steamed pig feet into the oil pot, fry until the surface is slightly hard, remove it and cut it into a plate, pour in an appropriate amount of spicy brine, and sprinkle with spiced chili noodles, Chopped green onion and coriander, and serve.
Vegetarian fried lotus root sticks
practice
Peel and wash the lotus root, soak in clean water; remove the sludge and cut into vertical strips for later use.
Mince the garlic; cut the onion into sections (separate the white and the green onion leaves); cut the pepper into small pieces for later use.
Boil a pot of water, blanch lotus root sticks in cold water for one minute, drain and set aside.
Pour oil into the pot, turn down the heat to low when the oil is hot, and sauté minced garlic and spring onion until fragrant.
Add the lotus root sticks and stir fry, add a little soy sauce and stir fry until evenly colored, then add salt and stir fry.
Finally, add the chili section and the green onion leaf section, stir fry and add monosodium glutamate. It's done~
Stir-fried Green Peppers with Shrimp
Ingredients: Shrimp Green Pepper, Garlic Ginger Salt, Cooking Wine Starch
practice
Rinse the shrimp, drain the water and add cooking wine. Put a small amount of water starch and mix well.
Mince the garlic and cut the green pepper into oblique slices.
Put green peppers, garlic and salt into the hot pot, fry the green peppers until they are broken, and serve. Wash the pot, heat the pot with oil, when the oil temperature is 5-60% hot, add the shrimp and stir fry, add the green pepper and stir well, add a small amount of water out of the pot.
Mushroom-flavored fried bacon
Practice: 1. Wash the oyster mushrooms, straw mushrooms and tea mushrooms, and cut them into thick slices for later use;
Cut the preserved meat into thin slices, stir-fry until fragrant, and set aside for later use;
The three mushrooms are treated with flying water, and the onion, ginger, and garlic are sautéed until fragrant;
Fry the three mushrooms and preserved meat in the wok until fragrant, thicken and serve.
Hot Pork Liver
Ingredients: 250 grams of pork liver; 100 grams of onions (or use green peppers, magnolia slices, etc.); 20 grams of red peppers (or red peppers); 5 grams of ginger; 10 grams of garlic; 10 grams of soaked red peppers; appropriate amount of salt; 1 teaspoon of cooking wine (5m); 1 tbsp starch (15ml); 3 tbsp oil (45ml); 1.5 tbsp broth or water (25ml); 1 tsp soy sauce (5ml); 1/2 tsp sugar (3ml)
practice:
Cut the onion into thin strips, remove the stems and seeds of the red pepper and cut into thin strips, cut the ginger into thin strips, cut the garlic into slices, soak it in red, and cut the peppers into thin strips.
Slice the pork liver, mix it with 2 teaspoons (10ml) of starch, soy sauce, cooking wine and marinate for 10 minutes. Mix 1 teaspoon (5ml) of starch, salt, sugar, and broth to make a sauce for later use.
Heat the wok, add oil, add pork liver and fry the color change 5. Add soaked red pepper, shredded ginger and garlic slices and fry until fragrant, add shredded onion and stir well, pour in the gravy, stir well and serve pot.
Casserole with Cabbage and Tofu
Half a cabbage, black fungus, an appropriate amount of soybean sprouts, an appropriate amount of three star anise
An appropriate amount of sunflower oil, white tofu, cut into cubes, cabbage, and cut into slightly wider strips for later use
Fried tofu cubes for later use
Tomatoes, carrots, garlic and ginger
Boiled spare ribs soup
Cut coriander into small pieces for later use
After the oil is hot, add tomatoes and fry until the soup thickens and turns red. Add carrots, bean sprouts, cabbage and stir fry for a while. Add white tofu, black fungus, a proper amount of soy sauce and pork ribs soup, stir fry evenly and simmer for five minutes. Add an appropriate amount of Oil tofu slices and garlic sprouts
Boil for 5 minutes on high heat, add the right amount of chicken essence and coriander
Stir fry evenly and turn off the heat
Praying for Happy Prawns
Ingredients: shrimp, minced pork, quail eggs, minced ham, minced coriander, minced green onion and ginger, pepper, cooking wine, salt, water starch, broth, sesame oil, soy sauce, oyster sauce
Practice: 1. Remove the shrimp line, peel off the head, shrimp shell, leave the shrimp tail, then peel the shrimp from the back, add onion ginger, cooking wine, pepper, salt, marinate and taste for later use
Add minced green onion, ginger, cooking wine, pepper, salt, soy sauce and oyster sauce to the minced pork and mix well until the meat is thick
Put the prawns in the egg tart molds, spread the pork filling, put the quail eggs, sprinkle with minced ham, and put them in the steamer.
After the high heat, turn to medium heat and steam for about 10 minutes until cooked, then scoop out with a spoon and place it on the plate, decorate with cooked rapeseed and coriander
Thicken the broth with water and starch, add an appropriate amount of salt, oil, drizzle a little sesame oil, and finally pour it on the dishes
Fried Snow Peas with King Oyster Mushrooms
Ingredients: snow peas; king oyster mushroom; red pepper; chicken essence; salt; a little sugar; soy sauce; minced ginger; minced green onion
practice:
Pick and wash the snow peas, blanch them in water, and immediately put them in cold water for later use. Slice the king oyster mushrooms, and cut the red pepper into pieces.
Put a small amount of oil in the pot. When the oil is hot, add minced ginger and diced green onion, then add king oyster mushrooms, and fry slowly over low heat until soft.
Put in the boiled water. Snow peas and red pepper pieces, stir fry quickly, add salt, sugar, soy sauce and stir fry evenly, and finally add chicken essence.
Pot Pork
Ingredients: 400 grams of tenderloin, half a carrot, 2 tablespoons of tomato sauce, 40g of starch, 2 tablespoons of white vinegar, 1.5 teaspoons of salt, 1 tablespoon of sugar, and 2 tablespoons of water.
practice:
Wash the pork tenderloin and cut it into thin slices lengthwise. Peel the carrot and cut it into shreds for later use.
Mix starch with water, be careful not to pour it into it all at once, and slowly mix it into juice.
Pour the oil into the pot, heat 50%, dip the meat slices into starch one by one, stretch them out and slowly put them into the oil, fry for about half a minute, until the meat is firm and firm, remove and control the oil.
After all the meat is fried, continue to heat the oil in the pot. When the oil temperature reaches 80% hot, after the pot is smoking, pour all the meat into the pot together, and keep stirring with a spoon until all the meat pieces are cooked. When golden brown, remove.
Leave a small amount of base oil in the pan, then pour in the shredded carrots and stir fry evenly.
Then add 2 tablespoons of tomato sauce, white vinegar, salt and sugar mixed juice, then add the fried pork slices and stir well, and then sprinkle with parsley after the pan is out.
Stewed Spare Ribs
【raw material】
About 1000 grams of pork ribs, appropriate amount of wide flour, appropriate amount of light soy sauce, a small amount of dark soy sauce, appropriate amount of green onion, appropriate amount of ginger, 1 star anise, appropriate amount of salt
【Production process】
Soak the wide noodles in cold water in advance, wash the ribs, and put them in a pot of cold water.
After boiling, cook for about two minutes, fully remove the blood foam, and wash the surface foam again after the blanched ribs.
Prepare the onion, ginger and star anise, add oil in the pot and heat it up, add the ribs, stir fry until the ribs are browned.
Sauté onion, ginger and star anise until fragrant, add light soy sauce, add dark soy sauce, stir well and stir-fry until fragrant.
Heat the water to cover the ribs, then turn to low heat and simmer slowly.
When the ribs are cooked for about 1 hour, add the soaked wide powder and salt at the same time.
Stew for another ten minutes or so. Keep some of the soup, and the vermicelli will absorb the soup after it is out of the pot. If the vermicelli is dry, it will not taste good.
Appetizing Tomato Shredded Potatoes
Ingredients: 1 potato, 1 tomato, salt, cooking oil, sesame oil, soy sauce, onion, garlic, sugar
practice:
Peel and shred the potatoes, soak them in cold water to remove part of the starch, peel and dice the tomatoes.
Heat oil in a frying pan, add onion and garlic slices and saute until fragrant, add shredded potatoes, add a little salt, sugar, a little water, light soy sauce, and diced tomatoes and stir-fry.
Put the shredded potatoes in the chopped green onion and turn off the heat, pour in a little sesame oil and mix well before serving on a plate
Spicy Shrimp
Ingredients: 400 grams of prawns, 40 grams of peppercorns, 50 grams of ginger, 10 small peppers, one green onion, seven or eight cloves of garlic, a little sugar, monosodium glutamate and salt, appropriate amount of soy sauce, and appropriate amount of vegetable oil.
practice:
Remove the mud intestines from the prawns, wash and dry;
Slice garlic and ginger, and shred green onion;
Put an appropriate amount of vegetable oil in the pot, heat it, add small peppers and peppercorns and fry until fragrant;
Add garlic slices and ginger slices, stir fry to taste;
Add prawns and fry until discolored;
Put an appropriate amount of soy sauce, add sugar, salt and monosodium glutamate after the color turns red;
Add shredded green onion before serving, stir fry and serve.
Braised Chicken Wings with Chopped Peppers
Ingredients: 350 grams of chicken wings, 25 grams of chopped peppers, each a little scallion, ginger slices, minced garlic, 2 grams each of salt, chicken powder, 2 ml of dark soy sauce, 5 ml of light soy sauce, cooking wine, 10 ml of water starch, cooking oil a little
Practice: 1. Pour an appropriate amount of water into the pot, boil over high heat, pour in the cleaned chicken wings, remove the foam, and cook for about 2 minutes until they are broken.
Take out the boiled ingredients, drain the water, and put them on a plate for later use.
Heat a pan with oil, pour in the shallots, ginger slices, minced garlic, and sauté on high heat until fragrant.
Add chopped pepper and stir well.
Add in the boiled chicken wings and stir-fry until fragrant.
Drizzle a little soy sauce, then add salt, chicken powder, cooking wine, stir well to taste.
Add an appropriate amount of water to cover the chicken wings.
Cover the pot, bring to a boil over high heat, then switch to low heat and continue to cook for about 10 minutes until the ingredients are cooked and soft.
Open the lid, pour in a little dark soy sauce, and stir to mix evenly.
Use high heat to collect juice and pour in water starch.
Stir fry evenly with a spatula.
Put the boiled chicken wings on a plate and pour the soup in the pot.