More than 30 recommended home-cooked dishes, nutritious and delicious, so delicious, let's try it together
I once saw an article that said: "At the moment of food, you can always think about it, or be greedy. Observe before eating, think during eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, unusual charm. Eating food is a kind of happiness, taste is a kind of fun, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live plainly finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and cheer for a wonderful life every day!
Braised cured fish
Ingredients: cured fish; ginger; spicy skin; peppercorns; chives; grass fruit; vegetable oil; rock sugar; cooking wine; dark soy sauce; light soy sauce;
Wash and soak the cured fish for 6 hours, then wash, cut into pieces, wash and mince the onion and ginger, wash and mince the spicy skin bubbles; heat the pan with oil, heat 80% of the oil, and fry the peppercorns, spicy skin, onion and ginger When the fragrance comes out, add the preserved fish pieces and stir fry evenly;
Add cooking wine, dark soy sauce and light soy sauce and stir-fry evenly. Add water, rock sugar, and strawberries and bring to a boil. Cover and simmer for 30 minutes, until the soup is thick and tasty.
Grilled Tofu with Seasonal Vegetables
[Cooking ingredients]: 1 piece of tofu, 1 small piece of pork, 2 sharp peppers, half carrot, 2 millet peppers, appropriate amount of minced onion and ginger, appropriate amount of garlic, appropriate amount of cooking oil, appropriate amount of cooking wine, appropriate amount of raw soy sauce, and half a spoon of dark soy sauce , 1 tablespoon of oyster sauce, appropriate amount of salt, appropriate amount of sugar, appropriate amount of water and starch
【Cooking steps】:
Slice the tofu, and then cut diagonally to form a triangle.
Put the cut tofu into the oil pan and fry it until both sides are golden brown, so that the tofu can be set, and you will not be afraid of breaking it when you fry it.
Put the fried tofu out and set aside.
After washing the peppers, cut them into sections, peel and slice the carrots, cut the millet peppers into rings, slice the garlic, and prepare the minced ginger and green onions. After the pork is cut into pieces, put it into a bowl, add cooking wine and soy sauce, add a little starch, mix well and marinate. Then make the sauce in advance, add oyster sauce to the raw soy sauce, add a little dark soy sauce and an appropriate amount of salt and sugar, and then add a little warm water to make the sauce for later use
Put an appropriate amount of cooking oil in the pot, add minced garlic, minced ginger, minced green onion and stir-fry until fragrant, then put the marinated meat slices into the pot and stir-fry for discoloration.
Add in the millet peppers, garlic slices and a spoonful of cooking wine and stir-fry until fragrant.
Add the tofu cubes and carrot slices, and then put the prepared sauce into the pot.
After simmering for 6-7 minutes, put the pepper pieces into the pot, and turn off the heat until the peppers are cooked, so that the simple and delicious dishes are ready.
fried cucumber
Material: cucumber, lean pork, edible oil, soy sauce, sweet noodle sauce, monosodium glutamate, sesame oil, onion, ginger, starch
practice:
Wash the cucumbers, cut them into 1cm cubes, marinate them with a little salt for 10 minutes, squeeze out the water; cut the lean pork into the same size cubes for later use.
Heat up the wok, add an appropriate amount of base oil, add diced pork and stir-fry until discolored, add minced green onion, minced ginger, sweet noodle sauce, and soy sauce and stir-fry until the sauce is fragrant.
Add in diced cucumbers and stir fry, add MSG, thicken with starch with water, pour sesame oil, and serve on a plate.
Hawthorn fry
Ingredients: 200 grams of lotus root, 1 small segment of carrot, a dozen slices of snow peas, appropriate amount of corn kernels, appropriate amount
Seasoning: edible oil, salt, minced garlic
practice
Soak the black fungus in water in advance, and tear it into small pieces for later use; peel and wash the lotus root and carrot, cut into thin discs for later use, tear off the old tendons of the snow peas and wash them for later use, and wash the corn kernels for later use;
Put water in the pot, add a little oil and salt, first put the lotus root and carrot slices in cold water, bring the water to a boil, then add the snow peas, black fungus, corn kernels and cook for about 20-30 seconds; Remove the ingredients cooked in step 3 and drain them for later use;
Heat the oil in the wok, add minced garlic and saute until fragrant, put all the ingredients into the wok and stir fry, stir fry for about 1-2 minutes on medium and high heat (the time can be shorter if you like to eat crispy taste, you can master the time yourself ), then add an appropriate amount of salt to taste and serve.
Appetizing Tomato Shredded Potatoes
Ingredients: 1 potato, 1 tomato, salt, cooking oil, sesame oil, soy sauce, onion, garlic, sugar
practice:
Peel and shred the potatoes, soak them in cold water to remove part of the starch, peel and dice the tomatoes.
Heat oil in a frying pan, add onion and garlic slices and saute until fragrant, add shredded potatoes, add a little salt, sugar, a little water, light soy sauce, and diced tomatoes and stir-fry.
Put the shredded potatoes in the chopped green onion and turn off the heat, pour in a little sesame oil and mix well before serving on a plate
Spicy Shrimp
Ingredients: 400 grams of prawns, 40 grams of peppercorns, 50 grams of ginger, 10 small peppers, one green onion, seven or eight cloves of garlic, a little sugar, monosodium glutamate and salt, appropriate amount of soy sauce, and appropriate amount of vegetable oil.
practice:
Remove the mud intestines from the prawns, wash and dry;
Slice garlic and ginger, and shred green onion;
Put an appropriate amount of vegetable oil in the pot, heat it, add small peppers and peppercorns and fry until fragrant;
Add garlic slices and ginger slices, stir fry to taste;
Add prawns and fry until discolored;
Put an appropriate amount of soy sauce, add sugar, salt and monosodium glutamate after the color turns red;
Add shredded green onion before serving, stir fry and serve.
Minced Pork and Cauliflower with Sauce
Ingredients: cauliflower, minced meat, sweet noodle sauce, soy sauce, cooking wine, salt, sugar, onion ginger garlic, garlic sprouts, dried chili
practice:
Add sweet noodle sauce and cooking wine to the minced meat, marinate for 10 minutes;
Mince the onion, ginger and garlic; wash the cauliflower and cut into small florets, soak in salt water for ten minutes, boil a pot of water, add some salt and oil, pour in the cauliflower and blanch for 2 minutes, immediately remove the color of the cauliflower and put it in cold water, then Control the dry water for use; wash the garlic sprouts and cut them into sections;
Put the oil in the hot pot. After the oil is hot, sauté the onion, ginger and garlic until fragrant. Add the minced meat and fry until the color changes;
Pour in the cauliflower, stir fry evenly over high heat, add soy sauce, sugar and salt to taste; before serving, sprinkle garlic sprouts and stir fry evenly before serving.
Stir-fried Squid with Green Peppers
Ingredients: 500g fresh squid, dry pepper, sharp pepper, ginger, green onion, rice wine, soy sauce, peanut oil
practice:
Clean the squid, remove the internal organs, and tear off the film on the surface.
Cut the squid diagonally from one corner, do not cut into sections, cut the whole piece and switch to the other corner, and then slice.
Ginger, green onion and pepper are cut for later use.
Boil water in the pot, pour in a little cooking wine to blanch the squid, blanch the squid and set aside for later use.
Take the oil pan, sauté the peppers, ginger and dried chili peppers until fragrant. Put the squid in the pan and stir-fry for a while.
Add the rice wine along the side of the pot, then add the shallots, stir well, and add some light soy sauce to taste.
Homemade crucian carp
Practice: 1. After slaughtering and cleaning the crucian carp, put a flower knife on the fish body, add ginger slices, green onion knots, cooking wine and salt to taste in the basin.
When the rapeseed oil and lard are 50% hot in the pot, add red peppercorns, watercress, pickled peppers, pickled ginger, minced ginger and minced garlic, and stir-fry until fragrant. After mixing in an appropriate amount of broth, add glutinous rice grains, monosodium glutamate, and chicken essence. , and cook the delicious crucian carp for about 5 minutes until cooked, and put it into a plate.
Take another pot, scoop into the boiled fish stock that has been filtered, add shredded ginger, shredded millet pepper, celery and white onion, and finally add sugar, chicken essence, monosodium glutamate and vinegar, thicken and pour it on a plate On the crucian carp, sprinkle some chopped green onion.
Chicken Soup with Yam and Lotus Root
Ingredients: 1 yam, 100g peanut, 50 wolfberry, 1 old ginger, 2.5 ml cooking wine, 4 small pieces of green onion, appropriate amount of salt
practice:
After the fresh chicken is cleaned, cut it into pieces;
Pour water into the pot, add chicken, smashed old ginger, cooking wine, boil in cold water, remove and wash;
Peel the peanuts, wash and set aside, peel the lotus root, wash, and cut into large pieces;
The processing method of yam is the same as above; peel, wash, and cut into large pieces;
Put the chicken, scallions and ginger slices into the stew pot;
Put the peanut lotus root and yam together, and pour in an appropriate amount of water;
Stew for 3 hours, and finally add wolfberry and appropriate amount of salt.
egg toast
Ingredients: eggs, toast, cheese, salt, pepper
practice:
Press the middle piece of the toast to a depression as shown in the picture.
Break an egg into the depression, add an appropriate amount of salt and pepper (spread some cheese) and put it in the oven for 3-5 minutes.
Hot and sour lotus root
Ingredients: half section of lotus root; pork 150g; starch; dark soy sauce; light soy sauce; black pepper; vinegar; salt;
practice:
Cut the pork into small cubes, add soy sauce, soy sauce, black pepper, vinegar and a little starch and marinate for 20 minutes. Peel the lotus root, cut into small cubes of about 0.5cm, and soak in water.
Heat oil in a pot, add dried chili, ginger slices, chopped green onion, add diced pork and stir fry until discolored.
Pour in the dried lotus root and continue to stir fry for 5 minutes. Add vinegar in between. Just add a little salt before serving.
Tips: Soak lotus root in water to make it more crispy. The meat is marinated in advance for a more tender taste. Vinegar should be added early to keep the lotus root crisp. If this dish is not fried with meat, you can add an appropriate amount of green and red peppers. No need to add soy sauce.
Flavored Pork Ribs
Ingredients: 500 grams of pork ribs, 1 sharp pepper, 1 red pepper, half an onion, 1 teaspoon salt, 1 teaspoon chicken essence, 3 cloves of garlic, 1 tablespoon cooking wine, 1 tablespoon soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon chopped pepper , 1 tsp white pepper, 2 bowls water, some vegetable oil
practice:
Prepare the ingredients, soak the ribs in cold water in advance to remove the blood
Pour salt, white pepper, soy sauce, cooking wine into the ribs, marinate for 1 hour
Stir-fry the ribs in the pot, stir-fry until it becomes charred, pour in the old soy sauce and stir-fry evenly
Pour 2 bowls of hot water into the pot, bring to a boil on high heat, turn to low heat and simmer for about 1 hour before collecting juice on high heat
In another pot, pour in chopped peppers and garlic slices and fry until fragrant, add in bell peppers, red peppers and diced onions
Stir fry until fragrant, pour in the ribs, add a little salt, 1 tablespoon of light soy sauce, appropriate amount of white pepper, and a little chicken essence for seasoning.
Sautéed Squid with Ginger and Onion
Ingredients: 500g fresh squid, dried chili, sharp pepper, ginger, green onion, rice wine, light soy sauce, peanut oil
practice:
Clean the squid, remove the internal organs, and tear off the film on the surface.
Change the flower knife on the surface of the squid, and then slice.
Ginger, green onion and pepper are cut for later use.
Boil water in the pot, blanch the squid, and set aside after blanching the squid.
Take the oil pan, sauté the peppers, ginger and dried chili peppers until fragrant. Put the squid in the pan and stir-fry for a while.
Add the rice wine along the side of the pot, then add the shallots, stir well, and add some light soy sauce to taste.
spicy beef
Ingredients: Beef, chili sauce, green and red peppers, onion, ginger and garlic, salt, soy sauce starch, chicken essence
practice:
Cut the beef into slices; cut the green and red peppers into the shape you like and put the beef in a bowl. Add the right amount of cooking wine, salt, soy sauce starch, pepper to marinate.
Pour oil into the pot, heat it up, add the marinated beef and stir fry when the oil temperature rises. After the beef changes color, add onion, ginger, garlic, chili sauce and stir-fry with red oil.
Add the chopped green and red peppers, add the right amount of salt, pepper, light soy sauce, chicken essence and stir-fry over high heat. Add water starch to thicken before serving.
Ham noodles
Ingredients: 300g noodles, 1 boiled egg, appropriate amount of spicy cabbage, 3 small tomatoes, 1 ham sausage, appropriate amount of white vinegar, appropriate amount of soy sauce, appropriate amount of sugar, appropriate amount of salt, appropriate amount of ice water
practice:
A ham sausage, an appropriate amount of small tomato, a boiled egg, an appropriate amount of shrimp skin, and an appropriate amount of coriander
Slice the ham and tomato, cut the boiled egg into two pieces, and cut the coriander into pieces
Wash the cold noodles and boil them with water to make them easier to cook
Cooked noodles in cold water
Add an appropriate amount of soy sauce, white vinegar, salt, sugar, shrimp skin to the bowl, and add an appropriate amount of ice water
Put cold noodles in a bowl
Just put the cut ingredients on the yard
Lotus Leaf Glutinous Rice Chicken
Practice: 1. Soak glutinous rice, mushrooms, lotus leaves in advance, cut chicken and sausage into pieces;
Rinse and filter the glutinous rice, add an appropriate amount of oil, put it in a steamer, flatten it, poke holes, and steam for about 45 minutes until soft;
Use salt, sugar, oyster sauce, soy sauce, sesame oil, and hot water to make a juice, pour it into the glutinous rice just out of the pot, and grab it evenly with your hands;
Put a little oil in the pot, stir-fry the onion and ginger until fragrant, remove the onion and ginger and leave the base oil, add the chicken diced and fry until it turns white, add cooking wine, boil, pour in the seasoning juice, stir-fry evenly;
Add in diced mushrooms in turn, stir fry the sausages evenly, pour in the gravy, and collect the juice;
Put the two lotus leaves on the surface, first lay a layer of rice, put in an appropriate amount of stuffing, then press a layer of glutinous rice, wrap it tightly with lotus leaves, put it in a steamer and steam for about 30 minutes.
Stewed Potatoes with Beans
Ingredients: beans, pork belly, potatoes, pepper, star anise, cinnamon, dried chili, green onion, ginger
practice:
Peel the potatoes and cut them into pieces, remove the head and tail of the beans, remove the old tendons, break them into pieces by hand, and cut the pork belly into small pieces;
Put the peppercorns, star anise and cinnamon in the tea bag, cut the dried chili into sections, slice the garlic, and cut the green onion into sections;
Add a little oil to the pot, heat it up, add the potato cubes;
Fry on low heat until the potato pieces are slightly yellow and somewhat transparent, set aside for use; 5. Take another pot, add a little oil, after the oil is hot, add the garlic slices and dried peppers;
After the fragrance is simmered on a small fire, add the pork belly;
Fry until the pork belly changes color, pour in green beans;
Stir fry for 1 minute, pour in the fried potatoes;
Add dry pepper and a little salt, add cooking wine and soy sauce;
After stir-frying, add the tea bag and scallions, add water, bring the water level to 2/3 of the ingredients, after the high heat boils, turn to low heat, cover the pot and simmer for 20 minutes.
Fried Pork with Pickled Peppers
Ingredients: 300g lean meat, 1 tablespoon of bad pepper, sliced ginger, white onion, minced garlic, salt, oil, soy sauce, sesame oil
practice
Cut the lean meat into thin slices, add soy sauce and sesame oil and marinate for 15 minutes.
Heat the pot, medium-high heat, pour in an appropriate amount of oil, then add the chili peppers and ginger slices, stir fry for a while, add the marinated meat slices, stir fry, fry until the meat pieces are raw, add a little salt and scallions, Stir fry a few times.
Spicy Shredded Pork
Ingredients: 300 grams of pork (thin), 15 grams of coriander, 25 grams of magnolia slices, 40 grams of egg whites, 35 grams of starch (peas), 10 grams of green onions, 10 grams of ginger, 8 grams of garlic (white skin), chili (red, sharp) , dry) 15 grams, 10 grams of cooking wine, 15 grams of soy sauce, 20 grams of sugar, 5 grams of vinegar, 2 grams of salt, 2 grams of monosodium glutamate, 1 gram of pepper, 15 grams of sesame oil, and 60 grams of soybean oil.
Practice steps:
Wash and slice the lean pork meat into thin slices, then cut into filaments, add egg white and 25 grams of starch and mix well, cut the magnolia slices and dried peppers into shreds, wash the parsley and cut into sections, add cooking wine, soy sauce, Sugar, refined salt, vinegar, monosodium glutamate, pepper, 100 grams of chicken broth, and 10 grams of starch are mixed into the sauce;
Fry the spoon and add oil and cook it until it is 40% hot, put in the shredded pork and slip it into the colander;
Put the base oil in the original spoon and heat it up, add onion, ginger, garlic, magnolia slices, dried chili shreds and stir-fry, add in the shredded pork, pour in the sauce and stir evenly, pour in sesame oil, sprinkle with parsley Edible.
Fried Small Yellow Croaker
Ingredients: small yellow croaker; 1 tablespoon of flour; 1 tablespoon of cornstarch; water; baking powder; 1 g allspice; salt; cooking wine; ginger; green onions
practice:
Remove the internal organs and heads of the yellow croaker, rinse it, slice the green onion, shred the ginger, use a teaspoon of salt, a teaspoon of cooking wine, rub it all over the fish, put ginger and green onion and marinate for more than half an hour.
Put a tablespoon of flour, a tablespoon of cornstarch, five-spice powder and baking powder in a bowl, add water and stir until there are no flour particles, remove the ginger and green onions from the marinated small yellow croaker, and dry the surface with a kitchen towel , put in crispy fried batter and coat evenly on both sides.
Pour more oil into a small pot, heat it to 70% to 80% heat, put the battered small yellow croaker into the pot, change to low heat, fry slowly for about a minute, and then fry well and take out.
Turn on the high heat and heat the oil in the pot until it is very hot. Put in the first fried small yellow croaker, and fry for about 20 seconds until the fish is golden brown. Take it out and put it on a plate with kitchen paper.
Cola Chicken Wings
Ingredients: 11 chicken wings; a can of cola; an appropriate amount of soy sauce; 1 tsp cooking wine; an appropriate amount of oyster sauce; 3 slices of ginger; a little cinnamon powder (optional)
practice
Prepare the required ingredients, clean the chicken wings, and make three cuts on the surface and back to facilitate the taste.
Add appropriate amount of marinated light soy sauce, oyster sauce and ginger slices to the chicken wings in advance and marinate for 1-2 hours
Set aside the sauce for marinating chicken wings. Rinse the chicken wings slightly with water and drain.
Use a non-stick pan: add an appropriate amount of oil to the pan, add 2 slices of ginger, and fry over low heat until both sides of the chicken wings are golden brown
Then add an appropriate amount of cola, then add an appropriate amount of marinated chicken wings sauce, a little cinnamon powder
Cover the lid, bring to a boil over medium heat, turn to low heat and simmer slowly. Flip halfway through to make both sides evenly colored
Cook until the soup is thick and the chicken wings are cooked
Fried Chicken with Lettuce
practice:
Cut the chicken breast into thin slices, add ginger, minced green onion, a little cooking wine, a little salt, a small spoon of pepper, an egg white, a small spoon of starch, mix well with chopsticks and marinate for half an hour;
Slice carrots, cut lettuce into slices, and soak the fungus in advance for use;
Put water in the pot. When the water boils, add a teaspoon of salt, drop a few drops of oil, and put the vegetables in. After the water boils, take it out for later use;
Pour an appropriate amount of oil into the pot, pour in the chicken pieces when the oil is hot, and stir-fry the color, add the vegetables that have been blanched in water, add a pinch of salt and stir-fry well.
Vegetarian Stir-fried Mushrooms
Ingredients: mushrooms, oyster mushrooms, straw mushrooms, black fungus, seafood mushrooms, green onions, three pieces of garlic, two slices of ginger, one spoon of cooking wine, one spoon of oyster sauce, one spoon of soy sauce, sugar, and salt.
practice:
Wash and soak all kinds of mushrooms in water twice, then rinse several times, pick up and drain the water;
Tear the washed mushrooms to a suitable size, wash the green onions and cut them into sections;
Boil water in a pot, add salt and oil, blanch the torn mushrooms, remove and drain;
Heat the oil in a hot wok, add garlic, ginger slices and scallions, stir-fry until fragrant;
Add the mushrooms that have been blanched in water, and fry for about 2 minutes on high heat;
Add cooking wine, oyster sauce, soy sauce, appropriate amount of sugar and salt to taste and serve.
Pineapple Sweet and Sour Pork
Material: tenderloin, pineapple, green and red pepper, garlic, salt, cooking wine, pepper, chicken essence, egg, starch, oil, onion, tomato sauce, white sugar, white vinegar
practice:
Cut the pineapple into pieces and soak it in light salt water; cut the green and red peppers into diamond-shaped slices respectively;
Cut the tenderloin into thick slices, gently cut a cross-shaped knife on one side, then cut the meat slices into thick strips, and then cut into evenly small pieces, the same size as the pineapple pieces; mince the garlic and cut the onion into pieces for use;
Marinate the meat with salt, cooking wine, pepper, and chicken essence for 15 minutes; add an egg to the marinated meat, stir with an appropriate amount of starch into a sticky shape, and hang the batter;
Pour oil into the pot, cook until 5 or 60% hot, add the meat and fry until cooked;
Mix 3 tablespoons of tomato paste, 3 tablespoons of sugar, 1 tablespoon of white vinegar, 1/4 tablespoon of salt, a little chicken essence, and pepper to make a bowl of juice for later use;
In the remaining oil in the pot, add green, red pepper and onion and stir-fry for a few times. Set aside; add a little oil to the pot, add minced garlic and saute until fragrant. Add a bowl of juice and a little water and fry until slightly thick. Add in the meat pieces, pineapple pieces, green and red peppers and stir fry evenly;
A sweet and sour pineapple sweet and sour pork is ready, appetizer.
Bandit Pork Liver
Material
Pork liver, ginger, garlic, red oil pickled pepper, green onion, edible oil, salt, chicken essence, Chaotian pepper
practice
Slice the pork liver, mix well with shredded ginger, cut the pepper into circles; boil the water and add ginger shredded green onion, add the pork liver after the water boils, blanch until the outer layer changes color, then soak in cold water and drain;
Heat oil in a pan, add shredded ginger and saute until fragrant, add Chaotian pepper to fry red chili oil, add pickled pepper and garlic slices, add pork liver, stir fry, add salt, chicken powder and stir well.
Spicy Pork Ribs
Material: ribs, millet pepper, green pepper, red pepper, light soy sauce, dark soy sauce, oyster sauce, bean paste, salt, chicken essence, cooking wine, onion, ginger, garlic
method:
Wash the spare ribs, put them into a pot, pour in water, cooking wine, onion and ginger, blanch them, remove and set aside.
Chop the hot millet, green peppers, red peppers, ginger, garlic and shallots. Pour an appropriate amount of oil into the pot, put sugar into the pot, fry the brown sugar, add the ribs and stir fry, the ribs are golden on both sides, pour in the bean paste, cooking wine, light soy sauce, dark soy sauce, oyster sauce.
Pour in boiling water, cover the ribs, cover the pot and simmer over high heat.
After the fire is boiled, turn to low heat and cook for about 20~30 minutes.
Add ginger, garlic, millet, spicy green peppers and red peppers, stir fry, then turn to high heat to collect the juice, you can add a little salt to taste.
Turn off the heat when the soup is thick, sprinkle some chopped green onion in the pot.
Shredded Pork Fried Garlic Miao
Ingredients: 400 grams of garlic sprouts, 150 grams of pork, appropriate amount of oil and salt, 1 tablespoon of light soy sauce, 1/2 tablespoon of cooking wine
practice:
Prepare the required materials, remove the old leaves from the garlic sprouts, and rinse them with running water
Cut off 1 cm from the front end of the garlic sprouts. The sandy soil at the front end of the garlic sprouts is difficult to clean. Then cut the garlic sprouts into inch sections.
Open the leaves and stems of the garlic sprouts. When frying, fry the garlic sprouts first, and then fry the garlic leaves, so that the maturity is the same, and the leaves of the garlic sprouts will not be overcooked.
Cut the pork into shreds, heat the pot with oil, add the shredded pork and stir-fry until the color turns white, pour in the soy sauce and cooking wine, and stir-fry the shredded pork to color.
Add the garlic sprouts and stir-fry quickly for a few times, then add the garlic leaves, salt, stir-fry quickly and evenly, turn off the heat, and put it on a plate.
Fried Bacon with Mixed Vegetables
Materials: 50g Cantonese-style bacon, 100g snow peas, 30g carrots, 5g dried fungus, appropriate amount of oil, appropriate amount of salt, 20g garlic
practice
The black fungus is soaked in water in advance, about 2 to 3 hours can be soaked, and the time is shorter in summer;
Remove both ends of the snow peas, and tear off the thick tendons on both sides;
Divide the snow peas into two, the tender and short ones can be divided;
Peel the carrots and cut them into thin slices, then cut them into diamond shapes as shown in the figure;
Cut the bacon into thin slices;
Put a little oil in the pot, add the bacon and stir fry the oil;
Add garlic and carrots;
Pour in black fungus and snow peas, sprinkle with salt, and stir fry quickly for a while
Homemade Fried Chicken
material
400g chicken thighs, oil and salt, appropriate amount of cooking wine, appropriate amount of ginger, appropriate amount of green pepper, appropriate amount of dry red pepper, appropriate amount of tempeh, appropriate amount of starch, appropriate amount of sugar
practice
Cut the chicken into small pieces.
Put the code into a clean container, pour in a tablespoon of cooking wine, a little refined salt, and add the shallots and ginger slices.
Pour in an appropriate amount of soy sauce, add a little starch, mix well and marinate for 30 minutes.
Wash the green peppers and cut them into small pieces.
Put the oil in the pot, and when the oil is hot, add the tempeh, dried red peppers, and ginger slices and sauté until fragrant.
Sprinkle with a tablespoon of sugar.
Pour in the marinated chicken pieces and fry over medium heat.
Stir fry until the chicken changes color, pour in a small bowl of water and simmer for 10 minutes
Pour in the sliced green peppers, sprinkle a little salt and stir fry to collect the juice and serve.
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