More than 30 dishes to share, affordable, healthy and delicious, the delicious food can't stop
I once saw an article that said: "When food is present, you can always think about it, or be greedy, observe before eating, think while eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, unusual charm. Eating food makes a kind of happiness, taste is a kind of taste, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a new peace." Taste it carefully, and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live indifferently finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and cheer for a wonderful life every day!
Sauteed Pork Liver with Black Pepper Sauce and Onion
Ingredients: Onion; Pork Liver; Black Pepper Sauce
Practice 1. Put water in the basin, pour some white vinegar, put the whole piece of pork liver into the white vinegar water, and soak for half an hour. After soaking the pork liver in white vinegar water, take it out, cut it into about 0.5cm thick slices, rinse it with running water until no blood seeps out, and drain.
Grab the pork liver with a little dark soy sauce, cooking wine, white pepper, and salt, then add dry starch and shredded ginger to marinate for ten minutes
Peel off the old skin of the onion, and soak it in water with a kitchen knife for a while
With a mouthful of water in your mouth, cut the soaked onion well (you can cut a few knives and then dip the kitchen knife and onion in the water, the effect is better)
Heat the oil in a hot pan, pour in the marinated pork liver slices, and stir-fry on high heat until the surface of the pork liver changes color.
Wash the pot, heat it, pour in a little oil, pour in the onions and stir-fry for about a minute until soft (if you think the pot is not dirty, you can skip the pot and fry the onions directly with the remaining oil)
Add a tablespoon of black pepper juice and stir fry evenly
Pour in the fried pork liver just now, stir fry evenly and serve
Fried Pork with Cumin
Ingredients: beef, green onions, green peppers, ginger, cumin, dark soy sauce, starch, salt, cooking wine
practice:
Prepare all the ingredients, cut the meat into strips, cut the peppers into shreds, chop the green onions, and shred the ginger.
Put half of the onion and ginger in the meat, then put a little soy sauce to color, then add cooking wine, cumin, starch, mix well, let it sit for a few minutes.
Heat the pan with cold oil, pour more oil! Open the oil and fry the meat, fry until it changes color and add a little salt, then put the meat into a bowl.
At this time, there is still some oil left in the pot, put the remaining onion ginger and saute until fragrant, add green peppers, fry until the green peppers change color, add a little salt, add the meat, fry for a while, add cumin powder, and stir-fry chili noodles.
【Fried Chicken Wings】
Ingredients: appropriate amount of chicken wings, appropriate amount of flour, one spoon of salt, one spoon of cooking wine, a little chili noodles, a little pepper powder, one spoon of soy sauce, two shallots, and one piece of ginger.
practice:
Rinse the chicken wings first, then use a toothpick to poke some small holes to make the chicken wings more delicious when marinating.
Put the chicken wings into a container, add shredded ginger, scallions, salt, soy sauce, cooking wine, pepper powder, fine chili noodles, mix well, put them in a fresh-keeping bag, and marinate overnight to taste.
Sprinkle an appropriate amount of flour into the marinated chicken wings, then shake it to remove the excess flour, put it in the oil pan, and fry until golden brown on both sides.
Shredded mackerel
Ingredients: mackerel, green onion, ginger, salt, soy sauce, pepper, star anise, pepper, cinnamon, bay leaf, five spice powder
practice:
Remove the head of the mackerel, cut it from the middle, and remove the main spine.
With the fish meat facing up, pour in the soy sauce, smear with salt, five spice powder, appropriate amount of pepper, and smear an appropriate amount of salt on the reverse side of the fish skin.
Put chopped green onion, ginger slices, cinnamon, fragrant leaves, star anise and pepper on the fish.
Wrap tightly with plastic wrap and refrigerate for 20 hours
After the marinated mackerel is hung on the balcony to air-dry the surface, cut it for later use.
Put an appropriate amount of oil in the electric pan, fry the fish on both sides until golden brown and crispy, tear the fish meat apart and place it on a plate.
Fried Pork with Bitter Gourd
Ingredients: bitter gourd, tenderloin, cooking wine, soy sauce, sugar, garlic, ginger, salt,
Practice 1. Thin slices of bitter gourd, add salt and mix well, prepare mashed garlic and ginger for later use.
Shred the tenderloin, add 1 tablespoon of cooking wine and 1 tablespoon of soy sauce, mix well and marinate for five minutes.
Heat the pan with cold oil, fry the meat over low heat, add a little sugar, and the shredded meat will change color and serve.
Leave a little oil in the pot, stir-fry the minced garlic and ginger, and stir-fry the bitter gourd slices.
Add the fried shredded pork and stir fry together, add a little salt before serving.
Pineapple Sweet and Sour Pork
Ingredients: pork tenderloin, green and red bell peppers, pineapple, starch, pepper, eggs, soy sauce, tomato sauce, cooking wine, flour, salt and pepper, oil, water, vinegar, salt, water starch
practice:
Wash the green and red peppers, remove the seeds and cut them into small pieces of about 2cm. Pineapple is also cut into 2cm pieces.
Wash the pork tenderloin and cut it into small pieces of about 2cm.
Add pepper, salt and pepper, 1 tablespoon of cooking wine, 3 grams of starch and a little salt to the pork tenderloin and marinate for 20 minutes.
Add the beaten eggs to the meat and mix well. Probably only half an egg is needed, and the excess egg liquid is poured out.
Add a mixture of starch and flour to the meat, so that each piece of meat is evenly coated with flour.
Sift off the excess flour on the meat.
Add more oil to the pot and heat it up to 50% heat. You can first throw a small piece of meat in, and small bubbles will appear on the edge. Then put all the tenderloin in the oil pot and deep fry over low heat. Be sure to remember to spread it out. I put it in pieces evenly
Oil pan. Take it out and fry for a minute. Drain the fried tenderloin and set aside.
Prepare a bowl of water, add soy sauce and tomato sauce and mix thoroughly. In addition, prepare a small bowl of water starch.
Pour the prepared sauce into the pot, without adding oil, bring to a boil. Then pour in the water starch and stir until thickened.
Put the fried tenderloin in the pot and let the sauce coat evenly. Add the chopped green and red peppers and pineapple and stir fry. Pour some vinegar along the sides of the pot before finally removing it from the pot.
Spicy Boiled Fish Nuggets
Main ingredient fish: one
Accessories Lettuce: 10; Mung bean sprouts: 10; Egg white: 50; Sichuan pepper: 3; Salt: 3; Chicken essence: 2; Pepper powder: 2; Starch: 2; Cooking wine: 2
Specific steps
first step
Cut the fish into thin slices, then marinate for 20 minutes with pepper, egg white, cooking wine, 5 slices of ginger, 3 pieces of green onion, starch and salt.
second step
Pour an appropriate amount of oil into the wok and heat it up, then add the remaining ginger slices, garlic slices, 1/2 of Chinese prickly ash and 1/2 of dried chili peppers and sauté until fragrant. After the fragrance comes out, add bean paste and stir-fry together.
third step
Then pour about 500 ml of water (about 1 bowl) into the pot, add the fish bones and fish heads and cook until it boils. After boiling, put the fish fillets in for 2 minutes, and add the remaining green onions. fire.
the fourth step
Put bean sprouts, lettuce and celery in another large container (I use mung bean sprouts, just put them in directly. If they are soybean sprouts, please blanch them in boiling water beforehand. In addition, I don't have a large container at home, so I use a casserole. Pack).
the fifth step
Pour all the blanched fish fillets into a large container with vegetables, and sprinkle chili powder on the surface.
Step 6
Wash the wok, pour in more oil and heat it up, add the remaining half of the peppercorns and dried chili to sauté until fragrant, but be careful not to burn the dried chili
Step 7
Pour the spicy oil over the fish fillets, and then add the coriander.
Leek Duck Blood
Ingredients: leeks, duck blood, garlic, ginger, cooking wine, salt, pepper
Practice: 1. Cut the duck blood into 1 cm square pieces, blanch them in boiling water for later use, wash the leeks and cut them into sections.
Put the oil in the pot, heat it to 40% heat, add ginger and garlic slices and fry until fragrant.
Add the boiled duck blood, stir fry for 2 minutes over medium heat, add salt, pepper and cooking wine to taste.
Finally add the leeks, stir fry until they are broken and ready to serve.
Spicy Fried Longli Fish
Material: One piece of quick-frozen Longli fish fillet, one tablespoon of garlic and chili sauce, one tablespoon of garlic, two cloves of chives, appropriate amount of ginger slices, three or four pieces of oyster sauce, and one teaspoon of oyster sauce
practice
Preparation materials: thawed longli fish and cut into pieces, minced garlic and chives
Put hot water in the pot, add the ginger slices, add the fish pieces and cook them. After cooking, pick up the fish pieces for later use.
Put an appropriate amount of oil in the pan, add minced garlic and saute until fragrant, add a tablespoon of garlic chili sauce, add a little oyster sauce, stir well and turn off the heat; add the fish pieces and stir, so that each piece of fish is coated with the sauce That's it, sprinkle chopped green onion out of the pot
Sweet and Sour Poached Egg
Ingredients: 3 eggs, appropriate amount of oil, appropriate amount of salt, appropriate amount of sugar, appropriate amount of white vinegar, appropriate amount of soy sauce, appropriate amount of shredded green onion
practice:
Prepare three eggs.
Mix sugar, white vinegar, soy sauce, and salt to make a sauce.
Heat oil in a wok, fry the eggs into half-boiled poached eggs and shovel them for later use.
Leave the bottom oil in the pot, pour in the seasoning sauce from step 2 and bring to a boil.
Pour in the eggs, cover and simmer until the eggs are slightly fluffy.
Ravioli with Tomato Sauce
Ingredients: 100 grams of meat filling, 100 grams of wonton wrappers, pineapple, 1 egg, ginger, tomato sauce, sugar, white vinegar, cooking wine, salt, and oil.
practice:
Add minced ginger, pepper, salt, cooking wine and 1 egg to the meat filling, stir in one direction and marinate for 5 minutes.
Put an appropriate amount of meat filling into the bottom of the wonton wrapper, fold it up, twist the two ends, stick some water in the middle, press tightly, and wrap it well.
Heat oil in a wok, add the wrapped wontons and fry until golden brown, then remove.
Put a small amount of oil in the pot, add an appropriate amount of tomato sauce, stir fry it, then add some sugar, white vinegar and salt to taste, put in the fried wontons, and let the tomato sauce evenly coat the surface of the wontons.
Spread some pineapple slices on the bottom of the plate, place wontons in the middle, and garnish.
Fried Pork Liver with Onions
Material: 300 grams of fresh pork liver, 200 grams of onion.
Seasoning: ginger, vegetable oil, starch, soy sauce, pepper, salt, sugar, cooking wine, monosodium glutamate, sesame oil.
practice
Remove the skin of the onion, wash it and cut it into shreds; wash the pork liver, slice it, and marinate it with starch, soy sauce, pepper, sugar and cooking wine for 10 minutes.
Put the pork liver slices into a pot of boiling water and quickly blanch them, then drain the water.
Put the pot on the fire, pour the vegetable oil and heat it up, fry the shredded onion and ginger until fragrant, then add the pork liver slices, salt, and stir fry over high heat until cooked.
Add monosodium glutamate to taste before serving, pour sesame oil and stir fry evenly.
Stir-fried Bamboo Shoots with Coriander
Practice: 1. Soak bamboo shoots in water, cut into small pieces;
2, parsley cut into sections;
Pour the oil and chopped green onion into the wok, then pour in the bamboo shoots, stir fry evenly;
Add an appropriate amount of soy sauce and salt to taste, add coriander segments, and stir fry evenly.
Steamed Longli Fish with Garlic
Practice: 1. Cut the Longli fish fillet into pieces, add an appropriate amount of white pepper powder, 1 tablespoon of cooking wine, half a tablespoon of soy sauce, 1 tablespoon of starch, and marinate for 10 minutes.
Put water in the pot, put in the vermicelli and cook for 2 minutes after the water boils, remove and cool and cut into small pieces.
Lay the vermicelli on the plate first, then the marinated fish, and sprinkle minced garlic on the surface. Sprinkle with steamed fish soy sauce. If you like spicy food, you can also add some spicy millet, chopped pepper or minced green garlic.
Put water in the steamer, and steam for 10 minutes after the water boils.
Sweet and sour short ribs
Practice: 1. Wash the pork chops and dry them for later use;
Pour a little oil into the pot, heat it up, saute the ginger slices until fragrant;
Put in the ribs, stir fry until the ribs change color and the surface is golden brown and slightly coke;
Add 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 3 tablespoons of rice vinegar, and finally 4 tablespoons of sugar, and stir well;
Pour in boiling water that can cover the ribs, and simmer for 20 minutes on medium and low heat;
After 20 minutes, add salt and turn on high heat to collect the juice. Remember to turn the ribs frequently to avoid burning;
When the juice is thick and bright, sprinkle with sesame seeds to garnish and serve.
Fried Chicken with King Oyster Mushrooms
Ingredients: chicken breast, king oyster mushroom, bell pepper, ginger, garlic, oyster sauce, salt, sesame oil.
practice:
Wash the chicken, drain the water, cut it into slices along the grain, and marinate with a little cooking wine, soy sauce, dry starch and oil for 20 minutes.
Wash and slice green and red peppers and king oyster mushrooms.
Heat the oil in a pot. When the oil temperature is 40% hot, pour in the chicken and fry until it turns white.
Leave the base oil in the pot, pour in minced ginger and garlic, and fry on low heat until fragrant.
Pour in the king oyster mushrooms and stir-fry, stir-fry over high heat until soft.
Pour in the green and red peppers and chicken, stir fry for a while, pour a little water along the side of the pot; finally add oyster sauce and a little salt and stir well.
Fried pork with dried bamboo shoots
Materials: pork belly, dried bamboo shoots, salt, soy sauce, oil.
practice:
Soak bamboo shoots in cold water for a day.
Pork belly, cut into strips for later use.
Heat oil in a wok. After the oil is hot, add onion, ginger and garlic, stir-fry until fragrant, then add the meat strips and stir-fry over medium heat.
Fry the meat until golden brown, add the bamboo shoots and stir-fry, add salt and soy sauce during the stir-frying process.
After stirring well, add MSG to taste.
Sautéed Lamb with Green Onions
Material: mutton slices, scallion white, salt, soy sauce, cooking wine, sugar
Method: 1. Thaw the mutton slices for later use.
Cut the green onion into shreds with an oblique knife and set aside.
Pour an appropriate amount of oil into the pot, and heat the oil to 60% hot.
Put in the mutton slices, quickly slip and stir fry, and cook the cooking wine.
When the mutton slices turn white, add shredded green onion and stir-fry evenly.
Add in soy sauce, sugar and salt, stir well and serve.
Sautéed Garlic Broccoli
Ingredients 1 broccoli, 6 cloves of garlic, 4g oyster sauce, 2g chicken essence, appropriate amount of salt, 5g water
Wash the broccoli and cut the flowers into small pieces
Bring the water to a boil in a pot, add a little oil, and blanch the broccoli. 7 minutes cooked
Take it out and put it in ice water to cool down
Heat a pan and pour a little olive oil into the garlic
Stir fry the cauliflower
Add a little salt, oyster sauce, chicken essence and a little water, stir fry
When the water is dry, turn off the heat and serve
Bamboo Shoot Fried Pork
Materials: bamboo shoots, pork, starch, cooking wine, sugar, light soy sauce, dark soy sauce, garlic,
Practice: 1. Sliced bamboo shoots; smashed garlic, sliced meat, set aside the fat for use, and marinated the lean meat with sugar, salt, oil, dark soy sauce and starch for half an hour
- Heat the pot without oil, put the bamboo shoots in the pot, add a little salt, stir fry for one minute, put oil in the pot, heat it to 40% hot, put in the marinated meat slices and fry until the meat turns white , put it in a bowl, put the fat pork in and fry until slightly oily, put in the garlic and saute until fragrant, pour the previously fried lean meat and bamboo shoots into the pot, add soy sauce and stir well!
Honey Fragrant Roasted Chicken Nuggets
Ingredients: chicken breast, honey, lemon juice, salt, oyster sauce, light soy sauce, oil, salt
Method: 1. Wash and slice the chicken breasts and put them in a clean container.
Add an appropriate amount of oyster sauce, soy sauce, honey, salt, squeeze in lemon juice, and spread with your hands.
Add ginger slices and marinate for 15 minutes.
Heat oil in a pot, add the marinated meat slices, and fry the chicken on low heat until mature.
Pour in the sauce for the marinated chicken and cook until the sauce thickens.
Sea Rice Minced Pork Broccoli
Ingredients: 200 grams of broccoli, 60 grams of pork stuffing, a little dried shrimp; 1 tablespoon of light soy sauce, 1/2 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of cooking wine, 1/2 teaspoon of sugar, 2 cloves of garlic, appropriate amount of vegetable oil, A little white pepper, a little starch, 2/3 tsp salt
practice:
Soak a little sea rice for 1 hour in advance, prepare a little pork filling and a broccoli.
Break the broccoli into small florets, soak them in light salt water and then wash them clean; add a little white pepper powder, 1/2 tablespoon of light soy sauce, 1 tablespoon of cooking wine, a little starch and a little vegetable oil to the pork filling and marinate for a while.
Blanch the broccoli and remove it from the water, soak it in cold water for a while, remove it and place it on a plate.
Heat the wok, add vegetable oil, add minced pork and stir-fry until discolored, add 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, and 1/2 tablespoon of oyster sauce, stir-fry for color, then add minced garlic and dried shrimps and stir-fry for a few Down.
Add a little water, 2/3 teaspoon salt, 1/2 teaspoon sugar, boil for 2 minutes, and finally thicken with water starch to make the soup thick.
Put the fried dried shrimp and minced meat on a plate with broccoli, and stir evenly when eating.
Japanese Grilled Chicken Wings
Ingredients: 8 chicken wings, 3-4 cloves of garlic, small pieces of ginger, 1.5 spoons of soy sauce, 1 spoon of cooking wine, 1 egg, appropriate amount of cumin powder, 1 spoon of sesame oil, appropriate amount of salad oil, appropriate amount of salt, and appropriate amount of bread crumbs;
practice
Wash the chicken wings and cut them open with a knife to taste. Chop the ginger and garlic, and mix the eggs.
Put the ginger and garlic, soy sauce, cooking wine, oil, cumin powder and egg liquid into the chicken wings.
Cover with plastic wrap and place in the refrigerator to marinate for at least 1 hour.
Coat the marinated chicken wings with bread crumbs and preheat the oven to 180 degrees. Bake for about 25 minutes.
double-cooked meat
Ingredients: 1 piece of pork belly, 1 green and red pepper, 3 slices of ginger, 1 piece of green garlic, 1 tablespoon of soy sauce, 1 tablespoon of Pixian bean paste, 1 teaspoon of sugar, and half a tablespoon of salt.
practice:
Pour half a pot of water into the pot, put the pork belly in the blanch, don't cook it too soft, basically cook it until 6 mature, add ginger slices to get rid of the fishy smell, and then fish When the pork belly is still hot on the outside and hot on the inside, it is the most even and not easy to chop. If you are really afraid of being hot, you can take it out of the pot and put it in the freezer for three or four minutes. It is also good to come out and cut into pieces.
Take the wok, pour a small amount of oil into the wok, heat it on low heat, pour in the pork belly and stir fry the oil together. If you like it a little dry, stir fry for a while, and then pour out the excess oil in the wok.
Continue to stir fry the pork belly in the pot, add 1 tablespoon of Pixian bean paste and stir fry evenly.
Pour in the green and red pepper pieces, garlic white and stir-fry the pork belly until fragrant.
Pour in a tablespoon of soy sauce to taste and color, a teaspoon of white sugar for freshness, and stir fry evenly.
Before serving, add garlic leaves and stir-fry evenly, then add half a teaspoon of salt to taste and serve (if you put too much bean paste in front, you don't need to add salt, otherwise it will be too salty).
Braised Chicken with Double Mushrooms
Materials: half a three-yellow chicken; several fresh mushrooms; several dried mushrooms; ginger; light soy sauce; dark soy sauce; cooking wine; sugar; salt;
practice
1 Wash the three yellow chicken, cut into pieces and set aside.
2 Wash the dried shiitake mushrooms, foam with water and sugar for half an hour, cut into pieces, and keep the shiitake mushroom water for later use.
3 Wash fresh shiitake mushrooms and cut into pieces.
4 Wash the ginger, peel it and slice it.
5 Heat oil in a pan, pour in fresh mushrooms and fry until water comes out, set aside for later use.
6 Heat the oil in a pan, 70% heat, add ginger slices and sauté until fragrant, add chicken pieces and stir fry until the chicken changes color, pour in cooking wine, continue to stir fry, pour in mushrooms and fresh mushrooms and continue to stir fry,
Pour in the mushroom water, add an appropriate amount of light soy sauce, dark soy sauce, oyster sauce, and a little sugar, simmer for 15 minutes, add salt to taste, and tick a thin glutinous rice bowl.
【Korean Potato Cake】
Ingredients needed:
Main ingredients: 1 potato, 1 egg, 20g milk, 60g glutinous rice flour, 1 shallot
Accessories: 2g salt, 2g caster sugar, appropriate amount of vegetable oil
Steps:
Wash and peel the potatoes. Potatoes are medium in size, but if they are small potatoes, use 2-3.
Cut the hob block.
Put cold water on the pot, and steam for 15 minutes on high heat after the water is boiled. Poke it with chopsticks, if it can be pierced easily, it means it is fully cooked.
Pound into mud while it is still hot.
Add eggs, milk, salt and sugar. Milk is not necessary, you can replace it with water. If you like salty, add a little more salt, if you like sweet, add a little more sugar.
Mix until smooth.
Add glutinous rice flour and continue to stir. The glutinous rice flour can be added little by little, stirring until the consistency is moderate, easy to form a lump and not sticky.
Knead the dough by hand.
Roll into long strips.
Cut into small doses of the same size.
Take a portion and place it in the palm of your hand, shape it into a ball and press it into a round cake shape.
Make the remaining cakes in turn.
Cut green onion.
Embellish on the potato cakes, press your hands a little to make the chopped green onions fit more tightly.
Heat oil in a hot pan, turn on a low heat, let the potato cakes lie in and start frying. When frying, keep the heat on low to avoid burning on the surface but undercooking on the inside.
Fry until the bottom is golden, turn over and continue until golden on both sides.
If you can't eat it all at once, you can seal it and freeze it in the refrigerator, and eat it within two weeks. Just reheat in the microwave before eating.
apple dessert
Material: 2 apples, half a bowl of flour, 1 egg, appropriate amount of cooking oil
practice
Crack eggs and mix well, add flour and a little water to make egg batter
Scrape off the outer skin of the apple, cut into multiple petals and remove the center seed part
Paste each apple petal
After the pot is hot, pour in 2 bowls of oil, and after it is heated to six or seven minutes, put the apples into the slow fry, remember to turn them frequently to prevent the scorch from falling off.
Fry until golden brown and take out. If you like the crunchy feeling, you can re-fry it for a second time.
Stir-fried Steamed Bun with Vegetables
Ingredients: steamed bread, eggs, green and red peppers, onions, carrots
Practice: 1. Cut the onion, green and red pepper into small pieces, and cut the carrot into small pieces.
Beat the eggs with a little salt.
Cut the steamed buns into small pieces and pour them into evenly coat with egg wash.
Heat oil in a pan, pour in diced steamed buns and fry until golden brown.
Add the onion and carrot to the hot oil and stir fry.
Pour in the green and red peppers and fry until they are broken.
Pour in the steamed buns and stir fry for a while, then add a little salt.
Sweet and Sour Fish Nuggets
Material: grass carp, egg, cooking wine, dry starch, tomato sauce, ginger, soft white sugar, rice vinegar, salt, wet starch
practice:
Clean grass carp, cut off the head, open the middle slice along the back bone, cut off the fish meat on both sides, then slant the blade into thin pieces, add cooking wine, salt, and marinate for half an hour;
Knock eggs into a bowl, add dry starch, and beat into egg paste;
Add vinegar, soft white sugar, ketchup, salt and a little water to the bowl, stir a few times, then add wet starch, mix well with chopsticks, and make a sweet and sour sauce;
Put oil in the pot, and when the fire is 70% hot, coat the fish fillets evenly with egg batter, deep-fry until golden brown and remove, drain off the oil and set aside;
Leave a little oil in the pot, add the shallots and shredded ginger, stir-fry for a few times, add the seasoning sauce, and cook on low heat to thicken;
Put in the fish pieces, stir fry quickly, and evenly wrap the sweet and sour sauce on the fried fish fillets,
7, out of the pot and plate.
Spicy Cuttlefish
Ingredients: cuttlefish, chives, ginger, pepper, green and red peppers, chili sauce, soy sauce, white sugar, salt
Practice: 1. Remove the internal organs of the cuttlefish and wash them; cut the shallots and small peppers into sections, and slice the ginger for later use;
Boil the cuttlefish in boiling water, remove the water to control the dryness, add peppercorns and a small amount of cooking wine to the blanching water to remove the fishy smell;
Heat oil in a pot, add shredded ginger and small peppers, stir-fry until fragrant;
Pour in the cuttlefish and stir-fry over high heat, add chili sauce and stir-fry evenly;
Add soy sauce, white sugar and salt to taste and stir fry evenly;
Continue to stir fry for 2 minutes, add in the shallots and stir well to serve.
Mushroom Pork Trotter Casserole
Practice: 1. Wash pig trotters, remove miscellaneous hairs, and scald in boiling water to remove blood;
Remove the roots and wash the crab mushrooms and tea tree mushrooms. Wash the king oyster mushrooms and cut them into finger-thick strips. Cut the garlic into sections and red peppers into pieces;
Add water, salt, cooking wine, soy sauce, star anise and ginger to the pig's trotters and bring to a boil over high heat, then turn to low heat and cook for about 1 hour;
Add mushrooms, garlic and red pepper, cook for 20 minutes, sprinkle with white pepper.