Favorites and organizing menus are my favorites. Take a few glances when cooking, and you can easily get a big meal.
In life, only food can't live up to it. What is food? As the name suggests, it is delicious food. The expensive ones are delicious from the mountains and the sea, and the cheap ones are street food. In fact, food is not divided into high and low, as long as you like it, you can call it food. Find the taste you like, chew it quietly, aftertaste gently, with an extraordinary charm. Cooking food is like being a human being. You must use real materials and choose the best. Don't blame your food because you don't have an appetite. Only when you cook it carefully will it become delicious food. With the improvement of living standards, people are more and more particular about eating. People are no longer satisfied with eating enough, but want to eat well, so the pursuit of color, aroma and taste of food has improved, and food has followed suit. Renamed food. In my spare time, I carefully organize and share delicious food from all over the world every day, so that we can eat delicious food all over the country without leaving home, so that you who have been traveling for many years can also taste the delicious food of your hometown to relieve your nostalgia.
Braised duck gizzard
Practice 1. Prepare duck gizzards
Duck gizzards are drained and dirty
Put the duck gizzard in the pot, add salt, cooking wine, oyster sauce, fresh June soy sauce, ginger slices, fennel, cinnamon and bay leaves
Put in the right amount of water and cook for 1 hour on high heat
Slowly collect the juice, the color becomes darker, insert it with chopsticks,
Take out and slice
Steamed Pork Ribs with Potatoes
Ingredients: potatoes, spare ribs, onion, ginger, garlic, cooking wine, soy sauce, oyster sauce
practice:
Cut the onion into sections, slice the ginger and garlic, and wash the ribs;
Boil water in a soup pot. After the water is boiled, add onion, ginger and garlic, add pork ribs, and blanch for 2 minutes;
Remove the ribs, add cooking wine, soy sauce and oyster sauce to mix well, marinate for 20 minutes;
Cut potatoes into hob blocks and spread them on a plate;
Spread the ribs on the potatoes, sprinkle with scallions;
Boil water in a pot. After the water boils, put the ribs into the steamer and steam them for 15 minutes;
Remove the ribs and mix well.
Steamed cabbage with pork belly
Material: pork belly, Chinese cabbage, spring onion, ginger, salt, aniseed, peanut oil, soy sauce, oyster sauce, monosodium glutamate or chicken essence
practice:
Sliced pork belly, shredded Chinese cabbage leaves; scallions, ginger cut into shreds;
Add boiling water to the pot, put in the pork belly after boiling, and remove it when it changes color; put the Chinese cabbage into the pot;
Add onion ginger, aniseed, monosodium glutamate or chicken essence, soy sauce, oyster sauce and peanut oil to the boiled pork belly, marinate for a few minutes;
Put the marinated pork belly on the cabbage, and pour the juice of the marinated meat together;
Put the pork belly and cabbage into the steamer; steam for 10--15 minutes after the pot is opened.
Roasted Enoki Mushrooms
Ingredients: 150 grams of enoki mushrooms, appropriate amount of cooking oil, 1 tablespoon of spicy soy sauce, half a head of garlic, 1 tablespoon of rice vinegar, 1 tablespoon of sugar, a little salt, a little soy sauce, a little color pepper, and some barbecue ingredients
practice:
Cut the bottom of the enoki mushroom with a knife, tear it into small florets, rinse with water, and control the moisture;
Peel the garlic and cut it into pieces;
To make a delicious sauce, put the garlic in a bowl, put a spoonful of spicy soybean paste, a spoonful of rice vinegar, a spoonful of sugar, a little salt, a little soy sauce, and mix well;
Brush the surface of the enoki mushroom with a layer of cooking oil, then pour the sauce, sprinkle with diced peppers and barbecue ingredients;
Preheat the oven, fire up and down, and bake at 200 degrees in the middle layer for 10 minutes.
Corn yam and sea cucumber soup
Ingredients: 300 grams of pork bones, 2 frozen sea cucumbers, 2 corns, 30 grams of Chinese yam, 2 slices of ginger
practice:
Thaw the sea cucumber in the refrigerator half a day in advance, wash it, cut it into sections, blanch it and pick it up.
Cut the corn into sections, wash the Chinese yam, wash the pig exhibition and cut into pieces, blanch and pick up.
Pour 8 bowls of water into a clay pot and boil, add all the ingredients and bring to a boil, turn to simmer for an hour and a half, add salt to taste and drink.
Roasted Fat Sausage with Radish
Practice: 1. Wash the purchased fat intestines with clean water several times, then turn the intestines over to remove most of the oil and oily tendons, then add a tablespoon of salt to rub and wash, wash the inside and turn it over to clean it again;
Boil the cleaned fat intestine with water for 5 minutes, turn it over with a shovel in the middle, and wash the cooked fat intestine with clean water;
Dice the radish, cut the fat intestines into small pieces and soak in the rice-washing water for 15-20 minutes, then drain the water for later use;
Ginger is cut into small pieces, garlic is divided into two;
Put the oil pan again, when the oil is burning, put the peppercorns, bean paste, soybean paste, single crystal rock sugar, ginger and garlic on the spatula and prepare, put in the oil and sauté the ginger and garlic until fragrant;
Add in the fat sausage and fry for 1 minute;
Add water, cooking wine, and a little soy sauce, cover the pot with a lid, bring the water to a boil, and turn to medium-low heat for 20 minutes;
Add radish and cook for 15-20 minutes
When the juice is thick, turn to high heat and add a little salt, monosodium glutamate and coriander stems.
beef soup
Ingredients: 300 grams of beef tendon, 1/2 lemon, appropriate amount of mint leaves, 5 grams of salt, 5 grams of fish sauce, 5 grams of sugar, 1 piece of ginger, a little cooking wine
Practice: 1. Cut the beef into thin slices, add ingredients and marinate for 15 minutes.
Pour 1000ML of water into the pot, boil it, and pour in the marinated beef.
Bring to a boil over high heat, use a spoon to pick up the boiled film, and cook on low heat for half an hour.
After half an hour, add sliced lemon slices, drop a few drops of fish sauce, and finally add mint leaves and bring to a boil.
Thousand Island Sauce Chicken Balls
Ingredients: 450 grams of chicken thigh, 11 mustard hearts, 10 grams of thousand island juice, 2 grams of minced garlic, 5 grams of chicken powder, 1 gram of pepper, 5 grams of salt, and 1 gram of sesame oil.
practice:
Slice chicken thighs, add salt, monosodium glutamate, cornstarch, food powder, and water to marinate for 20 minutes, then slide them in 40% hot oil and mature into balls.
Leave the bottom oil in the pot, put a little minced garlic and Qiandao juice, then put in the chicken balls, add soup, salt, chicken powder, sesame oil, and pepper, thicken the oil in the pot and put it on a plate.
After the mustard heart is blanched, put a little base oil in the pot, put the mustard heart cooking wine and stir-fry it with the broth for a while, and start the pot on the side of the chicken ball.
Homemade Meatloaf
200g flour / 200g lean meat / 50g shiitake mushroom / 25g soy sauce, green onion / ginger / sesame oil / pepper powder / 1 egg
Practice 1. First add an appropriate amount of boiling water to the flour, and stir it into lumps with chopsticks
Add a little cold water, knead with hands until the dough is smooth, cover with plastic wrap and let it rest for 30 minutes
Mince the lean meat into minced meat, wash the mushrooms and ginger and cut into small pieces, cut the green onion
Put the ingredients cut in step 3 above into a large bowl, beat in eggs, add an appropriate amount of salt, sesame oil, pepper, and soy sauce, stir well, and marinate for 20 minutes
Knead the awakened dough into a long strip, then divide it into several small doses, round the small doses, and then roll them into thin slices
Spread the marinated filling evenly on the thinly rolled dough, and then fold it in four times from one end inward. make it firm
Put oil in the pan, put the folded meat patties, add a few spoons of water, cover the pan, fry on low heat until the water in the pan is dry, turn over, add a few spoons of water, cover the lid, and finally Fry until golden on both sides
Salad with Yam and Lettuce
Materials: half a yam with iron stick, half a lettuce, a few black fungus, a few wolfberry, 1 spoon of soy sauce, 2 spoons of sushi vinegar, a little bamboo salt fruit and vegetable powder
Steps: 1. After the lettuce is peeled and cut into sections, soak it in a cool boiled water, add a little salt;
After washing the iron stick yam, peel it and cut it into sections, add it to a hot water pot and blanch it, then pick it up quickly;
Soak the yam in cold water;
After blanching the black fungus in hot water, soak it in cold water;
Soak some wolfberry;
Two spoons of sushi vinegar, one spoon of soy sauce, a little fruit and vegetable powder, mixed together to make a sauce
Put all the ingredients on a plate, pour the sauce, and garnish with wolfberry.
Golden Sticky Rice Pancakes
Ingredients 150g glutinous rice / 250g flour, green onion / ginger / one egg / one ham sausage
Practice 1. Put the glutinous rice into the rice cooker, add the right amount of water and cook it into glutinous rice, scoop out and let it cool; cut the ham sausage into small pieces, cut the green onion, and cut the ginger into pieces
- Beat the eggs into the flour, stir it slightly with chopsticks, then add an appropriate amount of warm water, knead into a smooth dough, cover with plastic wrap and cook for 20 minutes
3Put oil in a hot pan, add minced ginger and diced ham, fry for a while
Add the glutinous rice and stir well; 3. Add the right amount of salt, add chopped green onion, stir well and scoop out for later use
Roll out the dough and knead it into long strips. Divide them into small doses, and round the small doses slightly.
Flatten the rounded small dose with your hands, and then use a rolling pin to roll it into thin slices (thickness is slightly thicker than the dumpling skin)
Put the fried glutinous rice on the dough, fold the dough and wrap it in half, pinch the edges tightly, and then pinch the two corners together
Put oil in a frying pan, add the dough, and fry it on low heat until golden brown on both sides.
Fried Yuba with Celery
Material: 120 grams of celery, 80 grams of yuba, 30 grams of black fungus, 1 teaspoon of salt, a little chicken essence
practice
(Prepare in advance: remove the celery leaves and roots, clean them and cut them into sections, soak the fungus for half an hour and wash it clean, soak the yuba in water for 3 hours in advance and cut into three or four centimeters long sections, put them on a plate and put them in plastic wrap and seal them in the refrigerator. .)
Heat the wok, pour in the cooking oil and heat until it is 80% hot, pour in the celery and stir fry over high heat.
Then add yuba and continue to stir fry for 1 minute, add salt, chicken essence, pepper and stir fry.
Add the black fungus and stir-fry for a minute, then turn off the heat and serve.
Braised potato chips
Material: 250g potatoes, appropriate amount of oil, appropriate amount of salt, 1 spoon of dark soy sauce, appropriate amount of celery, 2 minced garlic, 1 red pepper, appropriate amount of ginger and garlic, appropriate amount of sesame oil
practice:
Wash and peel the potatoes and cut into thick strips
Fry the potato strips until the surface is golden brown, drain and set aside
Leave a little oil in the pot, saute ginger, garlic and red pepper until fragrant
Add the potato strips and stir-fry together, add salt and dark soy sauce to taste, put in some water and simmer until it tastes delicious and juicy, and then sprinkle with celery grains.
Steamed Sea Bass
Ingredients: 1 sea bass, 3 tablespoons of steamed fish soy sauce, appropriate amount of cooking oil, appropriate amount of cooking wine, 1-2 tablespoons of soy sauce, a little sugar, appropriate amount of onion and ginger, appropriate amount of salt.
practice
Remove the internal organs of the fish, clean them, cut the onion into sections, and shred the ginger.
Slice the fish body with a few knives, stuff a little shredded green onion and white ginger in the fish belly, smear the outside with salt and cooking wine and marinate for 10 minutes.
Add an appropriate amount of water to the pot, bring it to a boil, then put the fish in, and steam for 6-8 minutes over high heat.
The time for steaming the fish to prepare the sauce: steamed fish with soy sauce, soy sauce, sugar and mix thoroughly for later use
The steamed fish will have some soup, pour it out. Spread ginger and spring onion on the fish
Put the oil in the hot pot and boil it, and there is green smoke coming out. Pour the boiling oil on the fish from the beginning to the end, and quickly pour the sauce in the same way.
Spicy Fish Soup
Ingredients: 300 grams of fish soaked, 2 green peppers, 1 red pepper, appropriate amount of coriander, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of peppercorns, appropriate amount of sugar, appropriate amount of bean paste, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of vegetable oil .
practice:
Prepare the raw materials in advance, clean the fish bubbles and cut them in half
Cut red pepper and green pepper into sections, coriander and green onion into 3-4 sections, slice garlic, and shred old ginger. At the same time, prepare seasoning sauce: Pixian watercress, white sugar, soy sauce.
Pour oil into the pot and heat it to 70%. Put the peppercorns, garlic, ginger and chili sections into the pot and fry until fragrant.
Pour the prepared fish bubbles into the pot and continue to stir fry (the fish bubbles must be cut open, otherwise they will burst when placed in the oil pan). The fish bubbles contain a lot of collagen, so they ooze out during frying. some mucus is normal
When the fish bubble 8 is mature, pour in the prepared sauce and continue to stir fry for 1-2 minutes.
Finally, pour in the parsley, spring onion, add some salt and serve.
Tofu Skin Baked Cabbage
-Ingredients-3 pieces of tofu skin, 100 grams of enoki mushroom, 25 grams of coriander, 150 grams of celery, 3 tablespoons of salad oil, 2 tablespoons of spicy sauce
-Practice -1. Wash the tofu skin and cut it into 10 cm squares; wash the celery and parsley and cut them into 10 cm sections respectively. Wash the enoki mushrooms and cut off the roots.
2. Forming: Divide the celery, enoki mushroom and coriander into 18 equal parts; flatten the tofu skin, put a part of celery, coriander and enoki mushroom into each piece, and roll the tofu skin tightly; use two toothpicks to fix the top and bottom respectively; Cut the tofu rolls into two from the middle with a knife.
3. Baking tray: Spread a layer of tin foil on the baking tray, and then use a brush to evenly brush both sides of the tofu roll with salad oil and hot sauce.
4. Baking: Put the ingredients in the oven, adjust the time, and take it out after the work is over
Potato Seaweed Roast Pork
Ingredients: Potatoes, kelp, pork belly, salt, cinnamon, star anise, light soy sauce, dark soy sauce, green onion, ginger.
practice:
Soak the kelp half a day in advance. Wash and peel the potatoes and cut into large pieces, and cut the pork belly into pieces;
Put a little oil in the pot. After the oil is hot, add the pork belly, fry on a low heat until the surface of the meat turns yellow and tightens, and the oil in the meat seeps out. Add the onion and ginger slices and stir fry for a few times, add the potato pieces and stir fry, add Stir-fry dark soy sauce and light soy sauce;
Add the kelp, and pour boiling water that is one or two centimeters above the potatoes. Add star anise and cinnamon, bring to a boil, turn to medium heat and simmer for about 30 minutes;
Add a pinch of salt, and the sauce is over high heat and ready to serve.
Water chestnut balls
Materials: 400 grams of minced pork, 200 grams of water chestnuts; 300 milliliters of oil, 15 milliliters of rice wine, 15 milliliters of salt, 4 grams of soy sauce, 20 milliliters of egg whites, 20 grams of shallots, 5 grams of water, starch, 2 tablespoons of sugar, and 10 milliliters of dark soy sauce;
practice
Prepare minced pork and water chestnuts; add salt, rice wine, egg white, and soy sauce to the minced pork and stir clockwise until sticky, wash and peel the water chestnuts; then chop the water chestnuts into fine pieces and mix with minced pork;
After mixing and stirring evenly, repeatedly pick up and beat into the bowl until sticky; prepare chopped green onion and water starch; heat the pan with oil; heat the oil for 6 minutes to make uniform balls and fry them in the pan;
After the bottom of the meatballs are discolored, shake the pan gently to make the meatballs evenly heated; fry them until they are cooked through, then control the oil and pick them up;
Pour out all the oil, and then return the balls to the pot; add the light soy sauce and dark soy sauce, stir well and pour in water; after cooking for a while, add a little sugar to taste; add water starch to thicken and turn off the heat; put it in a bowl and sprinkle Serve with chopped green onion.
Mushroom Pork Rib Soup
Ingredients: ribs, mushrooms, ginger slices, cooking wine, sugar, salt, a little chicken essence
practice:
Take more than a dozen shiitake mushrooms, add a little starch, stir, let stand for a while and wait for the mud to be removed, wash it again, and soak in warm water.
Rinse the ribs with blood and water, put them in a pressure cooker, add ginger slices, add water and boil over high heat, remove the scum.
Put cooking wine, mushrooms, add a little salt and cover.
After SAIC, turn to low heat, beep for 10 minutes, then turn off the heat. Let the ribs simmer for a while, after opening the lid, add some salt and chicken essence as needed
Salt and Pepper Pork Tenderloin
Ingredients: 200 grams of pork tenderloin, 50 grams of eggs, 30 grams of wheat flour, 10 grams of starch (corn), 2 grams of salt, 2 grams of chicken essence, 15 grams of salt and pepper, 50 grams of peanut oil
practice:
Beat the eggs well;
Cut the tenderloin into thin strips as thin as pinky fingers and put them in the egg mixture;
Add a little salt and chicken stock starch to the egg liquid, mix well and add a slurry;
Put a small pot of oil in the oil pan and heat it until it is 70% hot;
Dip the meat strips into the flour (you can use dry starch without flour), so that the flour evenly coats the strips;
Fry the meat strips dipped in flour into the oil pan; (note that the strips should be placed one by one to avoid sticking;)
Fry the meat strips until golden brown, remove and drain the oil;
After all the strips are fried, put them in a container, sprinkle with salt and pepper, and turn them a few times;
You can also omit the salt and pepper, and add the salt and pepper when serving.
Steamed Lily with Pumpkin
Ingredients: A little bit of pumpkin, lily, lily, and white sugar
practice:
Prepare the food
Break the lily pieces apart and wash them for later use
Peel and dice the old pumpkin
Put it in the steamer, first steam the pumpkin for 10 minutes, and continue to steam for 5 minutes.
Complete
Grilled Potatoes with Steak Ribs
Ingredients: appropriate amount of beef ribs, appropriate amount of potatoes, an appropriate amount of star anise, a little cinnamon, a little fennel, a little lemongrass, a little angelica, a little white peppercorns, an appropriate amount of dried chili
practice:
An appropriate amount of steak, cut it into pieces after freezing, thaw the steak with water, squeeze out the water in the beef after it is completely thawed, add an appropriate amount of salt, stick it with your hands and marinate for 15 minutes
Star anise, cinnamon, bay leaf, cumin, lemongrass, angelica, white peppercorns, dried chili each appropriate amount, green onion, thick ginger slice each appropriate amount, one potato, peel off the skin, cut into larger potato pieces for later use
Heat the pot, remove the oil, light the pot, pour in the ginger slices, stir fry over low heat, stir fry the aroma of ginger, pour in the steak, stir fry over low heat, when the beef is completely fried and fragrant, pour in all the Spice, pour in some water, stir fry with the beef ribs on medium-low heat until fragrant
After the spices are sautéed, add an appropriate amount of water and dark soy sauce, pour in the potatoes, push evenly with a stir-fry spoon, cover the pot, after the high heat boils, simmer for 15 minutes, turn to low heat after 15 minutes, and simmer for 1 After 1 hour, open the lid of the pot, turn to high heat to collect the juice, when the soup is suitable, add an appropriate amount of chicken essence and green onion, push it evenly with a frying spoon, and then the pot is ready.
Spicy dried fish
Ingredients: Dried fish 700g Douban paste appropriate amount of ginger 1 millet spicy 5 green and red peppers appropriate amount of pepper 10 pieces
practice:
Dry clean the fish and drain the water.
Prepare the seasoning. Chop the peppers, cut the green garlic into oblique slices, slice the garlic, and mince the ginger.
Put the oil in the wok and heat it to 7 layers of heat. Put the dried fish in the wok and put it in the oil for a while.
Heat the new oil in the wok to 3 layers of heat, add Chinese prickly ash and stir-fry until fragrant, remove the seeds.
Add the bean paste and fry until fragrant.
Add ginger, garlic, chili, green garlic white, and tempeh to fry until fragrant
Finally add dried fish, stir-fry with soy sauce, vinegar, oyster sauce and salt.
Stir fry evenly and serve. I don't like to eat MSG, you can add it yourself if you like.
Fried Bacon
Ingredients: bacon, garlic sprouts, red peppers, oil, cooking wine, ginger, bean paste
practice:
Cut the bacon into thin slices, shred the ginger, and clean the garlic sprouts and cut them into sections for later use.
Pour oil into the pot, and when the oil is hot, add shredded ginger and saute until fragrant.
Add a tablespoon of bean paste and fry the red oil.
Pour in the bacon slices and stir fry over low heat.
Add a tablespoon of cooking wine and continue to stir fry.
After the bacon is fried until soft, pour in the garlic sprouts and stir-fry.
After the garlic sprouts are fried until soft, pour in the garlic leaves and turn off the heat. Stir well and serve.
Sauerkraut Fried Shredded Pork
Ingredients: sauerkraut, tenderloin, red pepper, cooking wine, pepper, salt, ginger, sugar
practice
Wash the sauerkraut several times with water, squeeze out the water, and shred it;
Shred the tenderloin, pour in cooking wine, pepper, salt and marinate for a while;
Heat the oil in a pan, sauté the ginger slices until fragrant, pour in the shredded pork and fry until discolored and set aside for later use;
Take another oil pan, pour in sauerkraut and stir-fry until fragrant, pour in shredded pork and stir well, add a little sugar to taste, and finally add in shredded red pepper and stir well.
Stir-fried pork with green onions
Ingredients: 1 piece pork belly, 1/2 red pepper, 8 shallots, 5-6 sliced garlic, 1 tablespoon sweet and spicy sauce, 2 tablespoons tomato sauce, 1 tablespoon water, 1 tablespoon rice wine, 1/2 teaspoon pepper , 1 tsp mushroom vegetarian oyster sauce
practice:
First put the meat and garlic slices in the pan and fry until fragrant. Add onion and fry until fragrant. Then add red pepper and saute until fragrant.
Pour in the sauce (tomato sauce. Sweet and spicy sauce. Water. Rice wine. Mushroom vegetarian oyster sauce). Add green onion and stir fry before serving.
Sauce-roasted eel
Ingredients: 3 eels; 10 garlic; sliced ginger; a small amount of shallots; 1 tablespoon cooking wine; 1 teaspoon June fragrant bean paste; 1 teaspoon light soy sauce; 1 teaspoon dark soy sauce; sugar;
practice
Let the stall owner slaughter the eel at the market, clean it up again when you go home, sprinkle with salt or white vinegar, and squeeze it twice, so that the eel is not so slippery; use a clean rag to hold the eel and cut it on its back Horizontal knife, then cut into inch sections; peel off the outer skin of the garlic and set aside.
Heat the oil in the pot, pour in the eel sections and stir fry until the surface changes color; pour in the ginger slices, scallions and garlic, and stir-fry for a few times; pour in a tablespoon of cooking wine and a teaspoon of bean paste and stir-fry evenly.
Then pour in one teaspoon of dark soy sauce and one teaspoon of light soy sauce; pour in a small bowl of water, bring to a boil over high heat and turn to low heat; cover the lid and simmer for about 10 minutes, then open the lid to collect the juice and sprinkle some white pepper powder and chopped green onion Ready to cook.
Sour radish and old duck soup
Practice 1. Rinse the sour radish, remove the hairy roots from half of the duck, and clean it.
Chop the duck meat into small pieces, put the cold water into the pot and boil for two minutes, then remove it, so as to remove the excess blood and impurities, and the boiled soup is clear and neat.
Cut the sour radish into thick strips, and decide the amount according to the acidity and the taste you like.
Cut the green onion into sections, and cut the ginger into thick slices.
Pour an appropriate amount of water into the pot, put the onion and ginger in the water, boil on high heat, pour the duck pieces into it, boil again on high heat, then turn to low heat and keep it slightly boiling.
When the duck meat is half cooked, put the radish strips into the pot and cook together. The longer it cooks, the more fragrant the soup will be, and the sourness will be just right.
When you are satisfied with the taste, sprinkle a proper amount of salt and chopped shallots and serve.
Flavored Quinoa Rice
Ingredients: avocado, quinoa, water, tomato, onion, black beans, coriander, corn, cumin, chili powder, salt, black pepper, chicken essence
practice:
Rinse quinoa, black beans, tomato, onion, chicken heart pepper and diced;
Heat oil in a pan, add onion, chicken heart pepper and saute until fragrant;
Then add tomatoes, corn, black beans, stir fry for a few times, add quinoa and water, stir fry all the ingredients evenly, add cumin, chili powder, salt, black pepper and chicken essence, mix well, cover the pot simmer on medium heat
Cut the avocado into pieces and chop the parsley;
Add cilantro and avocado and mix well.
Sands Banana
Practice: 1. Peel the bananas and cut them into hob blocks; steam the salted egg yolks and press them into mud.
Heat the oil in the pan until it is 40% hot, stick the banana pieces one by one and coat them with the crispy paste, put them into the pan and fry them until the surface becomes crispy, then pour out and drain the oil.
Heat the bottom oil in the pot, add the salted egg yolk paste and stir fry the sand, then add the banana pieces, add salt, chicken essence and green and red peppercorns, stir well and stir-fry until fragrant, then serve in a clay pot.
Braised Chicken
Ingredients: chicken, mushrooms, bamboo shoots, garlic, dried chili, ginger, star anise, rock sugar, balsamic vinegar, vegetable pepper, salt, oyster sauce, soy sauce, rice wine,
practice
Blanch the whole chicken in boiling water, take it out and chop it into small pieces, wash the mushrooms, and cut the green peppers into small pieces for later use. Wash and cut garlic, chives and bamboo shoots into sections, and prepare dried chili.
Put ginger slices in chicken pieces, pour in soy sauce, add salt, rice wine and oyster sauce, mix well and marinate for 20 minutes.
Heat oil in a pan, saute onion, ginger and garlic. Pour in star anise and dried chili and stir fry, then pour in the marinated chicken pieces.
Stir fry the chicken pieces until the surface is slightly golden, add rock sugar and shiitake mushrooms. Pour in the bamboo shoots and fry for a while, pour in water and bring to a boil over medium heat and simmer for 25 minutes.
Add green pepper cubes and simmer for 5 minutes.
boiled fish
Ingredients: carp, pepper noodles, pepper, chili noodles, peppers, sugar, salt, bean sprouts, salad oil
practice:
Cut the carp into fillets. Boil the fish fillets (salt, onion, ginger, wine, pepper) with a little water, put in the fish fillets and scald until cooked (80%), and remove them immediately.
Heat a lot of oil and add some dried red peppers and peppercorns. When the color of the peppers in the oil pan turns slightly black, pour the oil on the fish fillets
Fried Sausage with Onion
Ingredients: 1 pack (3 pieces) of fat sausage, half sliced onion, 2 slices green pepper, appropriate amount of onion, ginger and garlic, appropriate amount of dried red pepper and dried peppercorns
practice:
Thoroughly wash the fat intestine
Put it into the brine and cook slowly until the chopsticks can be inserted, then pick it up and cut into thin sections
Heat oil in a hot wok, sauté dry red peppers, dried Chinese peppercorns, onion, ginger and garlic until fragrant (only use the white onions, keep the shallot leaves for use before cooking), add green pepper flakes and onion slices in turn, add salt and stir fry .
Fry the green peppers and onions until soft, then add the fat intestines and stir-fry over high heat, add a little salt and soy sauce.
Add the shallot leaves and stir-fry a few times before serving.