34 recommended home-cooked dishes. The ingredients are simple and economical. You should make them often for your family.
I once saw an article that said: "At the moment of food, you can always think about it, or be greedy. Observe before eating, think during eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, unusual charm. Eating food is a kind of happiness, taste is a kind of fun, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live plainly finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and cheer for a wonderful life every day!
Fried Beans with Tomato and Chili
Ingredients: beans, tomatoes, garlic, tomato sauce, green peppers, soy sauce, salt, pepper powder, white vinegar.
Cooking process:
Remove the shreds from both ends of the beans, wash and cut them diagonally into strips, wash the tomatoes and cut them into small pieces, cut the garlic into minced garlic, and cut the green peppers into shreds. It is better to keep the pepper seeds.
Heat the oil in the pot. After the oil is hot, add minced garlic and saute until fragrant. Add tomatoes and tomato sauce to fry the soup.
Then put the cut beans in the pot and stir fry for about 10 times, add soy sauce, salt, and pepper powder and stir fry evenly.
Add a small half bowl of water and continue to stir fry. When the juice is about to be collected, add green peppers, add a teaspoon of vinegar and stir fry for a while, and then you can put it out of the pot and put it on a plate.
Crab Fragrant Tofu
Material: hairy crab, tofu, ginger, green onion, rice wine, salt, sugar, water starch, pepper
practice
Wash the hairy crabs and steam them for 15 minutes.
Take one and carefully remove the crab meat and crab.
Cut tofu into 1.5 to 2 cm cubes.
Mince the shallots and ginger for later use, with a little more ginger.
Boil diced tofu in a pot of boiling water for a while, then remove.
Heat the wok, add a proper amount of oil and heat it up, saute the shallots and ginger until fragrant, and add the crab flour and crab roe.
Fry out the red oil, cook the rice wine to remove the fishy smell, add an appropriate amount of broth, and season with a little salt and sugar.
After boiling, add diced tofu and cook for a few minutes to let the tofu taste delicious.
After adding a little pepper, pour the water starch into the pot, shake the pot to make it even, then turn off the heat.
Sprinkle some chive leaves after serving.
Fried Okra with Pork Belly
Ingredients: 100g pork belly, 250g okra, 1 big red pepper, 1 single garlic, a little minced ginger;
practice
Cut the pork belly into thin slices, put oil, soy sauce, minced ginger, and a little sugar together, mix well, marinate for about 10 minutes.
Cut the okra into thick slices obliquely, cut the big red pepper into strips, smash the garlic, and chop it into minced garlic for later use.
Put the oil, when the oil is hot, put the pork belly in it, fry until 8 minutes and it is cooked.
Add red pepper and okra in the remaining oil, stir fry for a while, pour in soy sauce, sugar and stir fry. Pour in the pork belly before serving, stir fry for a while, and remove from the pot.
Hot and sour kelp
Ingredients: shredded kelp, vinegar, sesame oil, sesame, sugar, salt, soy sauce, chili oil, chicken powder, pepper oil, garlic
practice:
Soak the kelp in water for one hour in advance, rinse and drain.
Sliced red and yellow peppers.
Peel the garlic, chop it into pieces and put it in a small bowl.
Add salt, sugar, soy sauce, vinegar, chili oil, sesame oil, sugar, chicken powder, sesame and mix well.
Put shredded kelp and shredded red and yellow peppers into a bowl, pour in the sauce and mix well.
northwest hodgepodge
practice:
Wash the eggplant and tear it into small pieces by hand.
Peel the potatoes and cut them into hob pieces. Peel the tomatoes and cut them into pieces. Tear the green onions and peppers into pieces by hand. The lean meat pieces are marinated with a little salt, cooking wine and water starch.
Heat the wok with oil, add the lean meat slices and fry the color, add some pepper and stir well, then add the green onion slices and stir fry.
Put in the tomatoes, fry the juice, put in the potato pieces and eggplant pieces, and fill in the clear soup that is equal to the raw materials.
After the fire is boiled, turn to medium-low heat and simmer until the raw materials are soft and rotten, mainly when the potatoes are soft and rotten. Add green pepper flakes and meatballs and simmer for a while, season with salt and chicken powder, and then serve.
Braised Japanese Tofu
practice
Soak dried shiitake mushrooms in warm water, do not pour the water used to soak the shiitake mushrooms, keep them for later use;
Wash the carrots and cut them into thin slices, and blanch the peas in boiling water for later use;
The package of Japanese tofu is cut from the middle, cut into equal sections, and wrapped with starch;
Wash the fresh shrimp, peel the skin, remove the brain and remove the shrimp line, then blanch in boiling water, remove the color after discoloration, and cut into sections for later use;
The starch that wraps the tofu should not be too small. After the pan is hot, pour in the salad oil, and fry the tofu on a low heat. Be sure to fry one side before turning it over. Fry it until golden brown and remove it for later use;
Use oyster sauce, soy sauce, sugar, salt, and the right amount of mushroom water just now to make a bowl of seasoning sauce. After the pan is hot, add a little oil, add carrots and mushrooms and stir fry;
Add the spare shrimp and peas. At this time, pour in the Japanese tofu that was fried just now. Since it is fragile, it is best to flip the spoon instead of stir-frying. If there is a lot of soup at the end, add a little water and starch, and the soup can be slightly viscous.
diced peas
Ingredients: 300 grams of peas, half of a cucumber, 1 small piece of onion, salt, water starch
practice:
Wash peas and cucumbers;
Cut the cucumber into cubes slightly larger than the peas;
Heat the pan with cold oil, chop the onion and chop the chopped green onion into the pan and sauté until fragrant, add the peas and stir-fry for a while;
Add 1/3 small bowl of water to boil for a while, pour in diced cucumber and stir fry;
Add salt to taste, add water starch and hook a thin gorgon, then serve.
Fried belly with onion
Method: 1. Put oil in the pot and saute garlic slices until fragrant;
Add green and red pepper and onion and stir fry;
Stir-fry until broken, add a little salt, and set aside for later use;
Put the oil in the pot again, put the belly shreds in the pot and stir fry, dip the cooking wine along the side of the pot, and then add the right amount of salt, sugar, soy sauce, oyster sauce, stir well, put the onion and green Return the red pepper to the pot;
Quickly stir fry evenly over high heat, and then serve.
Beef Fried Lotus Root
Ingredients: 3 taels of beef, half a catty of lotus root tip, 1 egg white, 1 piece of ginger, 2 cloves of garlic, 2 green peppers and 2 red peppers
Practice: 1. Slice the beef into thin slices, add egg white and a small amount of oil to marinate for 10 minutes. Cut lotus root into small pieces, shred ginger, slice garlic, chop pepper and set aside;
Heat the pan with cold oil, add ginger and garlic and stir-fry over low heat until fragrant, add the beef, turn to high heat and stir-fry until cooked.
Put the oil in the pot again, put the peppers and lotus root tips and stir-fry until they are broken, add the beef and stir-fry evenly, then add a proper amount of salt to taste and serve.
Fried Pork with Bean Sprouts
Ingredients: 400 grams of mung bean sprouts, 100 grams of pork tenderloin, 2 tablespoons of soy sauce, 2 grams of salt, 1 tablespoon of starch, 1 tablespoon of cooking wine, 1 grams of pepper, appropriate amount of oil, 4 grams of sliced garlic
practice:
Slice the pork loin into thin slices, put starch and pepper, a spoonful of soy sauce and cooking wine into the meat slices, grab it with your hands and marinate for a few minutes.
Rinse the mung bean sprouts, remove and drain.
Heat the wok, pour in the right amount of oil, saute the garlic slices first, put the meat slices into the wok, and quickly fry on high heat.
Pour in the bean sprouts and turn to medium heat and stir fry evenly. Before serving, pour in a little rice vinegar and stir fry evenly.
Sauce Braised Duck
Ingredients: Half a duck, 1 piece of ginger, 1 piece of spring onion, 20 grams of rock sugar, 100ml of cooking wine, 6 tablespoons of dark soy sauce, 2 packs of Wang Shouyi stewed meat, 3 star anises, 1 piece of cinnamon, 1 grass fruit, 6 bay leaves slices, 1 tsp Sichuan peppercorns 1 tsp cumin, 1 licorice slice
practice
Clean the duck, put it into a pot of cold water to boil the blood foam, remove and drain the water
Pour an appropriate amount of oil into the wok, heat it up, add the duck and fry until the skin is slightly golden
Pour the cooking wine into the pot, pour the old soy sauce on the duck, spread it evenly, add ginger, scallions, and various seasonings, it is best to pour in the water about 2/3 of the duck, and cover the lid Simmer for half an hour
After half an hour, put in rock sugar and simmer for half an hour, remove from heat and let cool, cut into pieces and serve
Dried Bean Curd with Pork
Ingredients: pork belly, dried beans, ginger slices, appropriate amount of chopped green onion, onion, small pepper, bean paste, pepper, oyster sauce, delicious and fresh
Method: 1. Soak dried beans in warm water.
Put water in the pot and boil, add the pork belly and cook until the skin can be poked, remove and let cool.
Spread the old soy sauce evenly on the meat skin to color, pour the oil and sugar into the pot, put the meat skin surface to color after saccharification.
Put the lustful pork belly in cold water and boil it. This is to make the skin look wrinkled tiger skin, which is both good-looking and delicious.
Put the lustrous pork belly into cold water and boil, (this is to make the skin look wrinkled tiger skin, which is both good-looking and delicious.) Take it out and let it cool and cut into evenly thick slices for later use.
Cut the dried beans, slice the onion, slice the green onion, and slice the ginger.
2 tablespoons of bean paste, appropriate amount of peppercorns, delicious and fresh, 2 tablespoons of oyster sauce and put into dry beans and mix well. (Because oyster sauce and watercress have salt, so do not add salt)
Put the sliced pork belly in a bowl, cover it with the mixed dried beans, and steam for 1 hour. Friends who like soft and glutinous can increase the steaming time appropriately.
Fried Pork with Sour Beans
Ingredients: minced meat, sour beans, ginger, dried chili, cooking wine, light soy sauce, dark soy sauce, sesame oil, oil, pepper powder, sugar.
practice:
Soak the sour beans in water for 20 minutes, wash them, dry them with your hands and cut them into small pieces.
Put the meat stuffing into a bowl, pour in cooking wine, dark soy sauce, vegetable oil, white pepper, mix well and marinate for 5 minutes. Peel and chop the ginger, cut the dried chili into small pieces.
Pour oil into the pot, heat it on high heat until the oil is 70% hot, add the meat filling, quickly fry it until the meat changes color and becomes cooked, then remove it.
Continue to pour some oil into the pot, heat it on high heat until the oil is 40% hot, add minced ginger and chili segments, stir fry until fragrant, add sour beans, change to medium-low heat, and stir-fry for at least 3 minutes.
Add in the fried minced meat, then add soy sauce, sugar, stir fry evenly and continue to fry for 2 minutes, then pour in sesame oil.
Corn and Winter Melon Soup
Prepare ingredients: 150 grams of fresh corn, 350 grams of fresh wax gourd, 1 gram of refined salt, 0.5 grams of monosodium glutamate, 15 ml of vegetable oil, 10 grams of minced green onion, and 10 grams of minced ginger.
Practice steps:
Remove the skin of the fresh corn and take the corn kernels, wash the fresh wax gourd and cut it into small pieces;
Heat the pot and add vegetable oil, add chopped green onion and minced ginger, stir fry for a few times, add 800 ml of water;
Add fresh corn kernels, fresh wax gourd and refined salt, cook for 30 minutes and then add MSG to eat.
Steamed White Chicken with Vinegar
Prepare ingredients: 1 white-haired chicken (over 2 years old, hen for male patients, rooster for female patients), 250 ml of vinegar.
Practice steps:
Wash the white-haired chicken, cut off the feet and put it in a large porcelain bowl with its belly facing up;
Pour the vinegar into the abdominal cavity, do not add salt, cover it, and steam it in a pot until it is crispy;
Take it on an empty stomach in the morning. If you can't finish it at one time, reheat it and eat it again in the next morning, and finish it 1 to 3 times.
Bamboo shoots
Prepared ingredients: 400 grams of winter bamboo shoots, 50 grams of pork tenderloin, 25 grams of mustard, 50 grams of vegetable oil, 5 grams of green onions, 5 grams of ginger, 5 grams of chili (red, sharp, dry), 10 grams of sesame oil, 3 grams of salt, 5 grams of soy sauce grams, 5 grams of cooking wine.
Practice steps:
Cook bamboo shoots in boiling water to remove water, cut into 1.5-inch thick slices, pat each slice with a knife and cut into strips, pork tenderloin, mustard (wash with water to remove salty taste), ginger, green onion, Chili (seeds removed) are cut into pieces;
Put the oil in the pot, fry the bamboo shoots in the pot when the oil is hot (the time should not be too long to prevent burning), drain the oil, put the minced meat into the oil pot and stir-fry well, pour in the mustard, ginger and chili powder, Add 100 ml of broth, salt and a little soy sauce, simmer and simmer until the bamboo shoots are fully cooked, add chopped green onion, drizzle with sesame oil and turn it upside down for a few times to serve.
Roasted Winter Gourd with Mushrooms
Prepare ingredients: 500 grams of winter melon, 250 grams of shiitake mushrooms (fresh), 5 grams of salt, 3 grams of white sugar, 1 gram of soy sauce, and 10 grams of starch (corn).
Practice steps:
Peel the winter melon, cut into slices, remove the stems of the shiitake mushrooms, wash them, slice them, and blanch them with water;
Add oil in the hot pot, then add wax gourd, fry for a while, add some water, add soy sauce, add mushrooms, fry for a while, then add salt, sugar, and a small amount of monosodium glutamate;
It can be thickened in small amount, and it can be eaten after cooking.
Steamed Pumpkin with Chinese Sausage
Ingredients: Chinese sausage, pumpkin, chopped pepper, soy sauce, oyster sauce, sugar, sesame oil, balsamic vinegar, garlic
practice
Rinse the pumpkin.
Mince the sausage and garlic separately.
One tablespoon of soy sauce, one tablespoon of oyster sauce, one tablespoon of sugar, one tablespoon of balsamic vinegar, one tablespoon of chopped pepper, and a little sesame oil to make a sauce.
Pour the pumpkin into the pan.
Pour minced sausage and garlic over the pumpkin.
Pour over the sauce, cover and microwave for 7 minutes and simmer for 3 minutes. Sprinkle with chives.
Hawthorn fry
Ingredients: a small piece of lotus root; half a carrot; dried black fungus; snow peas; salt; chicken essence; edible oil
practice:
Peel the lotus root, wash the slices, soak in cold water, peel the carrots, wash and slice, remove the stalks of the fungus, remove the tendons of the snow peas and wash them for later use.
Boil water in the pot, then put the lotus root in the blanch in order, then blanch carrots and snow peas, remove them slightly, and finally put the black fungus into the blanch, cook for a little longer, pick up, rinse, drain Dry.
Heat the cooking oil in the pot until it is seven mature, pour in the blanched ingredients and stir-fry together, then add salt, chicken essence, continue to stir-fry, stir-fry until the snow peas are completely broken.
Cumin Lamb
Ingredients: mutton, egg white, soy sauce, cooking wine, cornstarch, coriander, green onion, vegetable oil
practice:
Cut the lamb into slices.
Add an appropriate amount of egg white, soy sauce, cooking wine, and cornstarch to the mutton, grasp well, and marinate for ten minutes.
Cut the parsley into long pieces.
Cut the onion into small pieces.
Put an appropriate amount of vegetable oil in the pot, heat it to 70% heat, add the mutton and fry it quickly, control the oil and put it out of the pot for later use.
Put the right amount of oil in the pot, add the onion and cumin.
Pour in the fried mutton, add sesame seeds, a little chili powder, and salt, and stir fry evenly.
Spread the parsley on the bottom of the pan and put it out of the pan.
Fish-flavored cabbage vermicelli
practice:
Wash the cabbage, tear it into large pieces by hand, cut the vermicelli into the required size with scissors, and soak in water to soften.
Make a sauce with vinegar, sugar, a little salt and soy sauce.
Cut the pork belly into thin slices, put them in the pot, fry them on low heat to make oil.
Add ginger slices and fry until fragrant.
Add a tablespoon of Pixian bean paste and a little tempeh, stir-fry until fragrant.
Put in the torn cabbage pieces, sprinkle a little salt and stir fry evenly over high heat, then change to low heat and simmer for 5 minutes.
Add the soaked vermicelli, stir fry on low heat until cooked.
Pour in the prepared sauce, stir fry evenly over high heat, and then serve.
Soy mixed rapeseed flowers
Ingredients: 150 grams of rapeseed flowers, 2 dried peppers, 15 grams of cooking oil, 1 gram of salt, 10 grams of white vinegar
practice
Wash the head of rapeseed flowers, and separate the flowers and stems;
Add oil to the wok, and fry the dried chili peppers on medium and low heat;
Put the blanched camellia flowers on a plate, pour the hot chili oil onto the camellia flowers while hot, add salt and vinegar, and mix well.
Ginkgo Shrimp Balls
Prepare ingredients: 250 grams of river shrimp, 30 grams of ginkgo (fresh), 50 grams of snow peas, 20 grams of peppers (red, sharp), 75 grams of eggs, 3 grams of starch (peas), 2 grams of ginger, 3 grams of salt, 2 grams of chicken essence .
Practice steps:
Wash and peel the shrimp, remove the back shrimp glands, add salt, egg white and a small amount of water starch, grasp well, remove the red pepper and snow peas, cut into diamond-shaped squares, cut the onion into sections, smash the ginger, and peel the ginkgo. Put it in a pot of boiling water and cook it out, remove the thin skin;
When the oil in the pot is 50% hot, add the shrimps and slide them open, then pass the red peppers and snow peas through the hot oil, stir-fry the onion, ginger, add salt, rice wine and chicken essence and other seasonings, add the shrimps, red peppers , the snow peas can be served on a plate after a quick stir-fry.
White Fried Cuttlefish Rolls
Prepare ingredients: 400 grams of cuttlefish, 25 grams of winter bamboo shoots, 15 grams of green peppers, 3 grams of salt, 2 grams of monosodium glutamate, 10 grams of garlic (white skin), 15 grams of green onions, 30 grams of peanut oil, 10 grams of starch (broad beans), 2 grams of pepper .
Practice steps:
Slaughter and clean the cuttlefish, cut a cross knife, cut into 6×3 cm strips, remove the stems of the mushrooms, wash them, and cut them into diamond shapes. Slice, wash the carrot, slice it, remove the root of the onion, wash it, take the white of the scallion and cut it into sections, cut the garlic into rice;
Put the wok on the high heat, put the peanut oil and put it in the cuttlefish when it is hot, turn the pot and pour it into a colander to drain the oil;
Leave the remaining oil in the pot, first put the garlic and scallions in the pot, soak for a while, then add the chopped mushrooms, winter bamboo shoots, green peppers and carrots and turn them over a few times, then add 25 ml of bone broth, condiments, wet starch ( Thinly thickened), oiled cuttlefish rolls, stir-fry for a few times, and then eat.
Abalone with Mashed Sauce
Prepare ingredients: 300 grams of abalone, 50 grams of lettuce (clump leaves), 5 grams of salt, and 50 grams of sesame paste.
Practice steps:
Prepare sesame paste with sesame paste, cold boiling water, and refined salt. Wash the lettuce and set aside. Use the tip of a knife to dig out the meat along the edge of the abalone shell, remove the internal organs, slice and remove the shell muscle, and set aside;
Turn the dug abalone meat into round slices with a thickness of 0.25 cm, scald them with boiling water, and drain them in water;
Arrange the abalone slices on a plate, surround with lettuce leaves, pour over the sesame paste and serve.
Buyuan Duck with Orange Peel
Prepare ingredients: 1500 grams of duck, 30 grams of astragalus, 10 grams of dried tangerine peel, 100 grams of pork (skinny), 8 grams of salt, 15 grams of cooking wine, 10 grams of soy sauce, 10 grams of ginger, 15 grams of green onions, and 25 grams of rapeseed oil.
Practice steps:
After slaughtering the old duck, remove the hair and internal organs, wash it, apply a layer of soy sauce on the duck skin, fry it in a pan with eight mature vegetables until the skin is golden brown, remove the oil, wash it off with warm water, and put it in a casserole (pot). The bottom pad is placed under the tile), add an appropriate amount of water, cut the pork lean meat into pieces, put it in boiling water for a while, and remove the blood stains;
Put the pork pieces into the casserole with the duck, add astragalus, dried tangerine peel, monosodium glutamate, salt, cooking wine, soy sauce, ginger slices, and scallions, then put the casserole on the stove and simmer until the old duck is cooked, take it out, Decant out the original juice, strain and set aside;
Remove the big bones from the duck, cut into strips 5 cm long and 15 cm wide, put them in a large soup bowl, and pour into the original soup to eat.
Tofu skin roasted minced pork
Ingredients: 300 grams of pork, 5 pieces of tofu skin, one spring onion, one spicy millet.
Production Method:
Wash and peel the pork, put it in a meat grinder and blend it into minced meat.
Take a small pot and put it in half a pot of water to boil, cut the tofu skin into filaments, put it in boiling water for a minute and pick it up.
Wash the shallots and millet spicy, chopped. Take a small bowl and put an appropriate amount of starch, add a little water and mix well to make water starch.
Put an appropriate amount of vegetable oil in the pot, heat it to 70% hot, add the minced meat and stir fry. Stir fry until the minced meat changes color and spreads out.
Push the minced meat to the side of the pot with a spatula, scoop in a spoonful of bean paste and fry in the base oil until fragrant. Spoon in a spoonful of chili powder. Stir fry evenly, add a bowl of water, add a proper amount of umami sauce, and cook on medium heat.
Fry until red oil comes out, put the tofu skin into the pot. Stir fry until tofu skin
Braised Chicken with Three Sauce
Ingredients: 600g chicken wings, 3 green peppers, 3 red peppers, 3 potatoes, an onion, an appropriate amount of carrots, an appropriate amount of garlic, 2 oyster sauce, 2 tablespoons of tomato sauce, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, 2 tablespoons of sugar, 1 tablespoon of chicken essence, 1 tablespoon of starch, 1 tablespoon of chili oil, appropriate amount of pepper, and appropriate amount of pepper Appropriate amount of powder
practice:
First marinate the chicken wings, cut the chicken wings a few times with a knife. Add salt, cooking wine, soy sauce, ginger and marinate for half a day
Green and red pepper cut into pieces, garlic peeled
Onions, potatoes and carrots are ready. Side dishes can be added as you like.
Adjust the sauce, two tablespoons of oyster sauce, two tablespoons of tomato sauce, two tablespoons of soybean paste, two tablespoons of soy sauce, one tablespoon of sugar, one tablespoon of chicken essence, one tablespoon of starch
Put all the side dishes together, put an appropriate amount of salt, do not put too much salt, just two small spoons, the sauce has salt. Chili powder, oil, mix well
Prepare a frying pan, put butter or butter at the bottom of the pan, no vegetable oil, put more oil than the usual cooking oil, spread the vegetable, put the chicken wings on it, and put pepper and chili oil. Cover and simmer for 12 minutes. Remember to use a low fire, the induction cooker is 600, the bottom of the pot is too thin, it will be mushy, add sauce after 12 minutes and continue to simmer for ten minutes before eating.
Baby Cabbage Stewed Potato Powder
Ingredients: a carrot, washed and cut into thick strips; baby cabbage washed and cut into thick strips; potato flour soaked in warm water, washed and drained.
Practice: 1. Put oil in the pot, first put the carrots into the sugar and stir-fry until soft, then add the baby cabbage pieces and stir-fry evenly with the carrots.
Pour in an appropriate amount of hot water, boil again with baby cabbage carrot pieces, add salt, soy sauce and a little chopped pepper to taste.
Finally add the potato flour and cook for 1-2 minutes.
Stewed Spare Ribs
Ingredients: about 1000 grams of pork ribs, appropriate amount of wide flour, appropriate amount of raw soy sauce, a little dark soy sauce, appropriate amount of green onion, appropriate amount of ginger, 1 star anise, appropriate amount of salt.
practice
Soak the wide noodles in cold water in advance, wash the ribs, and put them in a pot of cold water.
After boiling, cook for about two minutes, fully remove the blood foam, and wash the surface foam again after the blanched ribs.
Prepare the onion, ginger and star anise, add oil in the pot and heat it up, add the ribs, stir fry until the ribs are browned.
Sauté onion, ginger and star anise until fragrant, add light soy sauce, add dark soy sauce, stir well and stir-fry until fragrant.
Heat the water to cover the ribs, then turn to low heat and simmer slowly.
When the ribs are cooked for about 1 hour, add the soaked wide powder and salt at the same time.
Bean dregs nest
Ingredients: 150 grams of cornmeal, 150 grams of bean dregs, 50 grams of low-gluten flour, appropriate amount of sugar
practice:
Mix bean dregs, cornmeal, low-gluten flour and sugar;
Add liquid according to the adhesiveness of the dough, and mix all the ingredients into the dough;
Roll the dough into a circle, press a hole with your thumb, rotate it to make a wo wo head shape with even thickness, and place it in the steaming tray;
After the water is boiled in the steamer, put the steamer on the steamer and steam for 15-18 minutes on medium heat.
Stewed Pork Ribs with Curry Potatoes
Ingredients: 500g ribs, 2 potatoes, 1 carrot, 3 curry cubes, 2 green peppers, scallions, ginger, 3 tablespoons of oil, 3 tablespoons of soy sauce, 1 teaspoon of salt
practice:
Blanch and wash the ribs, peel the potatoes and cut the carrots into small pieces, peel the ginger, and slice the onion and ginger;
Heat oil in a pot, add onion and ginger to saute until fragrant, stir fry the ribs evenly;
Add curry cubes, pour enough water to cover the ribs 1-2cm, add 3 tablespoons of light soy sauce, bring to a boil over high heat and turn to medium heat;
After simmering for 20 minutes, add potatoes and carrots, and continue to simmer for 20 minutes on medium-low heat. When the soup is thick, add chopped green peppers and serve.
Spicy Shredded Pork
Ingredients: 300 grams of meat, 2 green peppers, appropriate amount of coriander, dried red peppers, onion, ginger and garlic, bean paste, salt, soy sauce, sugar, chicken essence, starch
practice:
Shred the pork, add salt, cooking wine, chicken essence, a little starch and marinate for 10 minutes;
Put an appropriate amount of oil in the pot, and the meat is smooth and cooked to control the oil and set aside;
Shred pepper, cut coriander into sections, mince onion, ginger and garlic;
Put a proper amount of oil in the pot, add the bean paste and stir-fry until fragrant, then add dried chili peppers, onion and ginger, and saute until fragrant. Then add shredded pork and green pepper, soy sauce, sugar, chicken essence, a small amount of salt and stir fry over high heat;
Finally, add coriander and minced garlic, stir well and serve.