33 dishes to share, the dishes are complete and tasteful, let's learn to cook together
I once saw an article that said: "At the moment of food, you can always think about it, or be greedy. Observe before eating, think during eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, unusual charm. Eating food is a kind of happiness, taste is a kind of fun, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live plainly finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and cheer for a wonderful life every day!
Eggplant with Bell Peppers
Ingredients: Eggplant, Salt, Sugar, Vinegar, Light Soy Sauce
practice:
How to deal with eggplant before frying: After washing, put the whole root in the microwave for one minute on high heat, and then cut it. Remember not to cut it first. (The principle is to use the steam inside the eggplant to return to the fast-cooking time. If you cut it first and then microwave it, one is that the eggplant is cooked slowly, and the other is that it is easy to dry.)
Heat the pot, add a little oil, and stir-fry the cut peppers for a few times.
Add the processed eggplant, add salt, sugar, vinegar and soy sauce and stir-fry for a while.
Sweet and Sour Leek Scrambled Eggs
Ingredients: 100g leeks, 4 eggs, appropriate amount of oil, 20g tomato sauce, 15ml balsamic vinegar, 25g sugar, 10ml soy sauce, 2g salt, appropriate amount of water starch, 3g minced ginger
Method: 1. Prepare all the ingredients.
Take a small bowl and add tomato sauce, balsamic vinegar, light soy sauce, salt, sugar, water and mix well.
Wash and chop the leeks, then beat in the eggs.
Add a pinch of salt. 5. Stir well.
Heat the oil in the wok and pour in the leek egg mixture.
Stir fry until cooked.
Add a little oil to the pot and sauté minced ginger until fragrant.
Pour in the seasoned ingredients and stir-fry until fragrant.
Then add a little water starch to thicken the gravy.
Pour the sweet and sour sauce on the leek and eggs, and mix well when eating.
Tiger green pepper
Ingredients: 300g green pepper, appropriate amount of minced garlic, 100ml cooking oil, 1 spoon soy sauce, 1 spoon sweet rice wine, 1 yuan salt
practice
Wash the green peppers, remove the stems and drain the water for later use.
Remove the outer coat of the garlic and cut it into pieces.
Drain the water in the wok, put the green peppers into the wok and simmer over low heat until the skin peels.
Scoop up the peeled green peppers and set aside.
Sauté the minced garlic in a hot oil pan until fragrant.
Pour in the green pepper and fry until it becomes tiger-skin-like, season with salt, soy sauce and sweet rice wine.
Beef Tripe with Rice and Pepper
Ingredients: tripe, millet pepper, onion ginger garlic, chili oil, light soy sauce, vinegar, monosodium glutamate, sugar, crushed peanuts
practice:
Boil the tripe in a pot of boiling water, pick it up and cool down a bit, then cut it into thin slices;
Mince the millet peppers, chop the shallots, chop the ginger and garlic into granules;
Put the cut tripe on a plate, adjust the seasoning and pour it on top, sprinkle chopped green onion and chopped peanuts on top, and put millet peppers on one side of the plate.
Steamed Braised Chicken
Practice: 1. Prepare raw materials, pick and wash the broiler chicken;
Mix pepper and salt, add a teaspoon of five-spice powder and stir-fry to light yellow;
Put the chicken in a container, put on disposable gloves, and rub evenly with pepper and salt. Put the rubbed chicken into a fresh-keeping bag, tie it well, and put it in the refrigerator for more than two hours, but no more than six hours;
Boil the refrigerated chicken and wash it;
Sliced mushrooms and bamboo shoots, blanch them in water, remove and spread on the bottom of the bowl;
Mix the steamed fish soy sauce, chili oil, sugar and chicken essence for later use;
Cut the chicken into pieces and place it on a plate. Drizzle with the sauce from step 7;
Steam for 30 minutes.
radish balls
Practice: 1. Wash the radish, peel it, rub it into shreds with a wiper, marinate the shredded radish with salt for a while, twist off the water after the water comes out, and then spread it out to cool.
Wash the shiitake mushrooms and dried shrimps, mash them with a knife, then chop the meat, take out the oil pan, put it in the oil pan, put it over the oil, and then turn off the heat.
Put the cooled shredded radish into the vegetable bowl, add cornstarch, mix with the mushrooms and other ingredients and salt.
Then knead it into a ball with your hands, put it in the steamer, and steam it for 20 minutes.
Corn yam and sea cucumber soup
Ingredients: 300 grams of pork bones, 2 frozen sea cucumbers, 2 corns, 30 grams of Chinese yam, 2 slices of ginger
practice:
Thaw the sea cucumber in the refrigerator half a day in advance, wash it, cut it into sections, blanch it and pick it up.
Cut the corn into sections, wash the Chinese yam, wash the pig exhibition and cut into pieces, blanch and pick up.
Pour 8 bowls of water into a clay pot and boil, add all the ingredients and bring to a boil, turn to simmer for an hour and a half, add salt to taste and drink.
Boiled King Oyster Mushrooms
Ingredients: 1 king oyster mushroom
Accessories: 1 celery, 1 section of white onion, 2 tablespoons of vegetable oil, 1 tablespoon of Pixian bean paste, 1 tablespoon of white sugar, 1 tablespoon of pepper oil
practice
Wash the king oyster mushrooms, drain and cut into thin slices.
Cut green onion and celery into sections.
Heat oil in a pot, add bean paste and spring onion and stir fragrant.
Put the red oil in the bean paste, add water, add sugar, boil and cook for 2 minutes.
Add king oyster mushrooms and celery and cook for 3 minutes, then add pepper oil.
Dry mixed lung slices
Ingredients: 100 grams of white braised beef, 150 grams of white braised beef belly, 10 grams of Erjingtiao chili powder, 5 grams of Chaotian pepper powder, 1 gram of salt, 1 gram of powdered sugar, 4 grams of pepper powder, 3 grams of cooked sesame seeds, fried with salt 8 grams of peanuts.
practice:
Grind the salt-fried peanuts with a hand crusher first, and put them into a mixing bowl together with Erjingtiao chili powder, Chaotian chili powder, pepper powder, salt, monosodium glutamate, chicken powder, white sugar powder and cooked sesame seeds, and mix well. Spicy dry mix;
Cut the braised beef and braised beef flat tripe into slices, mix well with the spicy dry seasoning, put on a plate and garnish slightly.
Shrimp Meatball Noodle Soup
Materials: 1 tomato, 4 shrimps, 1 spoon of minced meat, 1 slice of ginger, 25 grams of soba noodles, salt, starch.
practice:
Clean the shrimp, add a little cooking wine and salt, stir well, and then rinse with water.
Mince the shrimp, add an appropriate amount of salt and starch, stir in a clockwise direction to form a paste, and then grab it into a small ball with your hands.
Add an appropriate amount of salt and starch to the meat filling, stir in a clockwise direction to form a paste, and grab it into a ball shape for later use.
Cook the soba noodles in a bowl and set aside.
Put the shrimp balls, minced meat balls, tomato pieces, and ginger slices together in boiling water and cook them, then add a little salt to taste.
Put the soup and vegetables into the noodle bowl.
Salt and Pepper Chicken Wings Spare Ribs
Practice: 1. After washing the chicken wings, dry the water and cut them in half, cut the ribs into pieces, add an appropriate amount of salt, cooking wine, and cornstarch and marinate for 30 minutes. Cut the garlic, ginger, and dried chili into small pieces;
Reserve the peppercorns. Add a little flour to the marinated chicken wings and ribs before placing them in the pot. After the oil is hot in the pot, add the chicken wings and ribs and fry them on medium heat until they are shaped;
Take out the chicken wings and ribs and put them aside for a while. Continue to heat the oil in the pot and fry them once again. After a small amount of oil in the pot is heated;
Add ginger, dried chili, garlic, and pepper until fragrant, pour in the fried chicken wings and ribs, sprinkle with appropriate amount of salt and pepper and stir-fry evenly.
Braised Short Ribs
practice
Cut the middle of the ribs into 4 cm long sections with a knife. After marinating with salt, cooking wine and ginger and onion juice, add ginger rice, chopped green onion, crispy watercress, pepper powder, oyster sauce, fermented bean curd juice, glutinous rice juice, steamed meat Mix rice noodles, salt, pepper, chicken essence, monosodium glutamate, sugar, light soy sauce, dark soy sauce, vegetable oil and an appropriate amount of water, set aside.
Take an iron bowl, pour a small amount of vegetable oil into it, put the potato pieces on the bottom, mix with a small amount of water, place the pork ribs with a good taste, cover and simmer until the juice is dry, the pork ribs are soft and the potato pieces are cooked. When the rice is ready, remove the lid from the heat, sprinkle some chopped green onion, and serve.
Garlic Beef
Ingredients: beef tenderloin, garlic, refined salt, black pepper juice, starch, sesame oil, salad oil in appropriate amounts, oyster sauce
Practice: 1. Wash the beef tenderloin, cut it into large pieces about 0.5 cm thick, then cut into strips thick with chopsticks, put them in a bowl, then add a little salt and 15 grams of oyster sauce, mix well, marinate for about 10 minutes, and then Add a little starch and mix well; peel the garlic, wash it, and chop it into pieces for later use.
- Heat the wok, add an appropriate amount of salad oil and heat it up, first add minced garlic and fry it until yellow, then add the beef tenderloin and stir-fry until it changes color and is cooked, then add a little salt, the remaining oyster sauce and black pepper juice, stir well, drizzle Add sesame oil, and serve on a plate.
Roasted Eggplant Strips with Shredded Pork and Pepper
Ingredients: 2 eggplants, 4 sharp peppers, 100 grams of pork, onion, ginger, appropriate amount of oil and salt, 2 cloves of garlic, 1/2 tablespoon of dark soy sauce, 1 tablespoon of light soy sauce, appropriate amount of water and starch
Practice: 1. Remove the stems of the eggplants and peppers, wash them, cut the eggplants into strips slightly thicker than chopsticks, put the eggplants in a large bowl, add a little salt, mix well, marinate for 10 minutes, and then drain , so that the eggplant will not absorb too much oil when frying, and it is easy to fry.
Cut the pork into shreds, cut the peppers into shreds, heat the pot with oil, add the eggplant strips and stir-fry, stir-fry the eggplant strips to soften slightly, set aside for later use, add chopped green onion, fry minced ginger until fragrant, then add Add the shredded pork and stir fry until the shredded pork turns white, pour in the cooking wine, dark soy sauce, and light soy sauce and stir-fry evenly, stir-fry the shredded pork to color.
Add the eggplant strips and stir fry evenly, add half a bowl of water, and then add a little salt. Salt should be added less or not. Salt has been added during pickling. Bring to a boil over high heat, and turn to medium and low heat to cook for flavor.
When heated until there is a little soup left in the pot, add shredded peppers and minced garlic and stir-fry evenly, pour in an appropriate amount of water and starch to thicken, heat until the soup becomes thick and the soup is wrapped around the ingredients, close Fire, take out the plate.
Preserved Egg Cashew
Ingredients: 1 pair of pork loin, 2 preserved eggs, 2 chopped green onion, 1 section of Chinese pepper, a little ginger
practice
Cut the pork loin into slices, then scratch with salt, rinse with water, pour in rice wine and marinate for a while.
Peel the preserved egg, cut it into small pieces, shred the green onion, set aside
Take a pot, boil a pot of boiling water, put a little ginger, pepper and rice wine in the boiling water
After the water is boiled over high heat, put in the sliced kidney flowers
The waist flower has been soaked in water. After the water is no longer bleeding, take it out and let it cool.
Pour in a little soy sauce, put a little sugar, then drizzle with sesame oil and mix
【Laotan Pickled Cabbage Rice Noodles】
Preparation of ingredients and seasonings: unified Laotan pickled cabbage sauce, rice noodles, a little minced meat, cooking wine, soy sauce, and a little salt.
Cooking production steps:
Soak the rice noodles overnight for later use. You can soak them in cold water first, and then soak them in hot water after they are slightly softened. This way, the rice noodles are more elastic after soaking.
Heat oil in a pot, stir-fry minced meat under the oil heat until it changes color, add 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, and a small amount of salt, stir fry, and finally add 300 ml of hot water, bring to a boil and set aside.
Boil water in the pot, add the rice noodles and cook for a few minutes, until they soften a little, and pour into the soup prepared just now.
Add a tablespoon of unified Laotan sauerkraut sauce and stir well!
The Laotan Pickled Cabbage Rice Noodles made in a few minutes is delicious enough to lick your plate. The smooth and smooth rice noodles are paired with the sour and appetizing Laotan Pickled Cabbage. ! Friends who like it can also do it at home, it is very convenient to knock~
【Taiwanese Sichuan Beef Noodles】
Preparation of ingredients and seasonings: beef, garlic, green garlic, ginger slices, onion, star anise, bay leaf, cinnamon, Dahongpao pepper, spicy bean paste, soy sauce, rice wine, noodles, shallots, green vegetables.
Cooking production steps:
Begin to blanch the beef in cold water, pour out the whole pot of water after about 15 minutes, and cut the meat into small pieces for later use.
Fry the whole garlic in oil, then add green garlic, ginger slices and onions, and finally add star anise, bay leaf, cinnamon, Dahongpao pepper, pour in spicy bean paste, soy sauce, and stir fry for five minutes on high heat to bring out the aroma of the sauce (think You can fry chili for spicy)
Pour all the ingredients into the pressure cooker, add water to cover all the ingredients, and add a little rice wine (is there anyone who can guide the timing of adding rice wine)
Cook on high heat for four hours, turn off the heat and simmer with residual temperature, and you can eat it the next day!
Put the noodles into the boiled water and cook them out, then put in the green vegetables and blanch them and remove them.
Put the cooked noodles and vegetables into a bowl, pour beef soup and beef, and sprinkle with chopped green onion~
[Homemade version of Yangchun noodles]
Preparation of ingredients and seasonings: 2 taels of dried noodles, 2 eggs, appropriate amount of seaweed and chopped green onion, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, and a little chicken essence.
Cooking production steps:
Beat the eggs, spread them out in a pan into egg skins, and shred them for later use.
Put oyster sauce, soy sauce, sesame oil, chicken essence in a bowl, add a little boiling water and stir well.
Finally add the egg shreds and seaweed.
Boil the water and add the noodles, cook and remove.
Pour the noodle soup into the bowl first, then add the noodles and sprinkle with chopped green onion.
Egg Vegetable Roll
Material: egg spinach vermicelli carrot preserved egg
Crack 4 eggs into a bowl and stir well, brush oil in a pan, pour the eggs into 2 egg pancakes.
Soak the vermicelli until soft, shred the carrots, wash the spinach, and blanch them separately.
Put the vermicelli, shredded carrots and spinach on one end of the egg pancake, roll it up slowly, and cut it into pieces with an oblique knife and place it on the plate. Place the sliced preserved egg in the middle and a carrot flower.
Lastly, add your favorite sauce.
Tofu and crucian carp soup
Prepare ingredients: crucian carp, soft tofu, lean meat, salt, ginger, cooking wine, sugar, etc.
practice:
First cut and wash the crucian carp, drain the water, and then rub the fish body with salt to slightly marinate;
Take advantage of the kung fu, cut the tofu into small pieces, cut the lean meat into fine pieces, and slice the ginger;
Heat the pan and pour the oil. When the oil temperature is 60-70% hot, put in the fish and ginger to fry, fry both sides of the fish until yellow, pour in cooking wine, and then pour in boiling water until the fish is submerged.
Cover the pot and cook on high heat for about ten minutes to make the soup milky white
Add tofu and lean meat, season with salt, monosodium glutamate and sugar (just a little monosodium glutamate and sugar). Cover the pot again and cook on low heat for about ten minutes.
Pork Ribs with Sweet and Salty Sauce
Material: 2000 grams of pork ribs (large ribs) Seasoning: 200 grams of salt, 250 grams of white sugar, 75 grams of soy sauce, 30 grams of cooking wine, 5 grams of star anise, 5 grams of cinnamon, 2 grams of monosodium glutamate, 5 grams of green onions, 4 grams of ginger
practice:
Cut the ribs into pieces; use the small ribs of the front leg of the pig or the ribs and boneless ribs without fat. Use meat with more meat and less bone as raw material, and cut into rectangular pieces of meat;
Pickled and boiled: Rub the meat with a little salt and marinate overnight, boil it in boiling water for 5 minutes the next morning, and wash it;
Sauce preparation: Put the spices, green onions and ginger in a cloth bag and tie it tightly, place the cloth bag pad on the bamboo grate at the bottom of the pot, put the meat pieces, add rice wine, red soy sauce, salt and broth to level the meat, boil for 20 minutes, Switch to low heat and simmer for 2 hours. When the bones are crispy and the meat is rotten, add sugar, switch to high heat and cook for 5 minutes until the soup is thick, add monosodium glutamate, mix well, pour over the marinade, and serve immediately.
Soy Sauce Chicken
Materials: 1 chicken (not too big, about 2 pounds is fine); sliced ginger; onion; soy sauce; sugar;
practice
1 Spread the shallots and ginger slices all over the bottom of the pot, adding more ginger and shallots is not only more delicious, but also prevents the bottom from burning; put the whole chicken on top of the ginger and shallots; add sugar; drizzle with soy sauce; cover the pot , boil over medium heat, turn to low heat and simmer slowly;
2 Turn over 2~3 times in the middle, so that the whole chicken can be evenly colored and delicious; insert chopsticks from the chicken thighs, if there is no blood coming out, it means it is cooked, turn the heat to high and thicken the sauce; cool slightly after the pan Then cut into pieces, you can pour the sauce directly on top, or you can put the sauce on a small plate and eat it as a dip.
Pineapple Fried Okra
Ingredients: pineapple, okra, lily, small tomato, salt, monosodium glutamate, wet starch
practice:
Peel the pineapple and soak it in salt water into slices;
Wash the okra, cut into pieces and blanch in the middle, drain and set aside;
Wash the lily and clean the soil and break it into small pieces;
Wash the small tomatoes and cut them into four pieces;
Heat oil in a wok, add lily and stir-fry, then add pineapple slices, okra, small tomato, and some water to boil, add salt and monosodium glutamate to taste, thicken with wet starch, and stir well.
Braised ribs
Ingredients: ribs, ginger, onion, star anise, salt, sugar, soy sauce, cooking wine, monosodium glutamate
practice:
Heat oil in a pan, add ginger and green onion, and fry until fragrant;
Put in the ribs, stir fry evenly, add soy sauce, cooking wine, sugar, and then add the boiling water that just submerges the ribs;
After the fire is boiled, change to low heat and simmer for 20 minutes, add appropriate salt, and then change to high heat to collect the juice.
Homemade Spicy Tofu
Practice: 1. Cut the tofu into small pieces;
Heat the oil in a pot, add the minced green onion and ginger, stir-fry until fragrant;
Put in Pixian watercress, stir-fry red oil, add tofu cubes and stir-fry evenly;
Put in an appropriate amount of water and cook for a while, pour in water starch to thicken and serve on a plate, then sprinkle with white sesame seeds and chopped green onion.
Fried Yuba with Beef
Practice: 1. Slice beef tenderloin into thin slices;
Cut the beef tenderloin into thin slices and put it in a container, add cooking wine, dark soy sauce, white pepper powder, dry starch, stir well and marinate for 10 minutes;
Soak the yuba with water, as long as there are no dark hard lumps, the soaked yuba is cut with an oblique knife;
Slice the garlic, cut the onion into sections, heat the oil to 70% hot, put the garlic slices and onion sections in;
After the fragrance comes out, pour the beef into the pot, stir fry until it changes color, add a little water in the middle, and then put the cut yuba sections;
The yuba is easy to cook. After frying for a few times, pour in oyster sauce and salt to taste. Finally, pour water and starch to thicken for about ten seconds. Turn off the heat when the soup thickens, and pour a few drops of sesame oil before serving.
Stir-fried Chicken with Celery
Ingredients: Chicken offal, celery, minced pickled pepper, sliced garlic, pickled wild pepper, bean paste, monosodium glutamate, chicken essence, pepper powder, cornstarch, vinegar, cooking wine
practice:
Cut the chicken offal into pieces, marinate with cooking wine, pepper, salt and cornstarch in a pot, set aside.
Heat the salad oil in the pot, fry the marinated chicken in the pot, then add the bean paste, garlic slices, pickled wild peppers, pickled peppers, stir-fry until fragrant, add the celery festival, stir-fry while adding MSG, Chicken essence, cooking wine and pepper, after frying, thicken with wet cornstarch and drizzle some vinegar before serving.
Steamed Egg with Pork
Ingredients: some minced meat, soy sauce, salt
practice:
Put soy sauce and salt in the meat filling, stir well, put it on a deep plate and lay it flat.
Beat two more eggs on top.
Steam over high heat for 10 minutes.
Yam meat slices
Ingredients: 150 grams of yam, 200 grams of sliced meat, a little color pepper, fungus, oil, salt, onion ginger, starch, pepper, sugar, chicken essence.
practice
Peel and slice the yam, wash and slice the bell pepper, and soak the fungus.
Marinate the meat slices with salt, cooking wine and starch for 20 minutes.
Stir-fry the pork slices in a hot pan with cold oil.
Heat the oil in the wok again and sauté the shallots and ginger, and stir-fry the yam and fungus for 2 minutes.
Add sliced meat, green and red pepper, pepper, sugar, salt, chicken essence and stir well.
Stir-fried pork liver with celery
Ingredients: 500 grams of celery, 300 grams of pork liver, 15 grams of red pepper, appropriate amount of onion and ginger, appropriate amount of salt, 3 grams of sugar, 2 grams of pepper, 20 ml of soy sauce, 20 ml of cooking wine, a little chicken essence, appropriate amount of sesame oil, appropriate amount of starch
practice:
Wash celery and cut into sections, shred red pepper, and slice pork liver;
Add the pork liver to sugar, pepper, cooking wine, starch and soy sauce and mix well;
Blanch the celery with light salt water and let it cool down;
Sauté the shallots and ginger until fragrant, pour in the pork liver, fry until the pork liver changes color and firm and set aside;
Leave the remaining oil in the pot, pour in the celery and stir fry evenly;
Pour in sugar, salt, soy sauce and stir fry evenly;
Pour in red pepper shreds, pork liver, sesame oil, chicken essence, stir fry evenly and turn off the heat.
Braised Lettuce with Chicken Wings
Materials: 8 chicken wings, 1 lettuce, 15 grams ginger, 3 red peppers, 5 grams minced coriander, 500 grams vegetable oil, 1 teaspoon salt, 20 grams cooking wine, 2 teaspoons soy sauce
practice
Wash and chop the chicken wings into large pieces, add salt, cooking wine, ginger slices, and soy sauce, mix well and marinate for 20 minutes
Remove the skin of the lettuce, wash and cut into hob blocks, wash and chop the red bell pepper, slice and shred a small amount of ginger for later use
Pour oil into the pot, when the oil is 60% hot, put in the chicken wings and fry on low heat
When frying chicken nuggets, keep the stove on low heat. Fry the chicken nuggets until the skin is golden brown and remove the oil to control the oil.
In another frying pan, add shredded ginger and chili peppers, stir-fry on low heat until fragrant and spicy
Pour in the fried chicken wings and cut lettuce
Add refined salt, extremely fresh soy sauce, a cup of water, or pour in the sauce for marinated chicken wings
After frying, cover the pot, simmer on low heat for 15 minutes, take out of the pot, sprinkle with minced coriander and serve
Braised Pork
Main ingredient: 500 grams of pork belly
Seasoning: small pieces of ginger, 10 grams of garlic, 10 grams of onion, 5 grams of salt, 7 rock sugar, 2 star anise, 2 fragrant leaves, 20 grams of cooking wine, 10 grams of dark soy sauce, 20 grams of light soy sauce, 5 grams of red yeast rice
Scrub the pork belly, put it in a pot with water, cook for 10 minutes, cook until the chopsticks can be inserted, then remove the water and set aside.
After the pork belly has cooled, cut it into 2 cm square pieces.
Put 30 grams of salad oil in the pot, heat the oil to 70% heat on high heat, add pork belly slices and stir fry on high heat.
Pour out the oil.
Use the remaining oil to continue heating to 70% heat, add 10 grams each of onion, ginger and garlic, 2 fragrant leaves, 2 star anise, 20 grams cooking wine, and 5 grams red yeast rice.
Add an appropriate amount of water to cover the pork belly, add 7 pieces of rock sugar, 5 grams of salt, 20 grams of light soy sauce, 10 grams of dark soy sauce, and cook on medium heat for 15 minutes.
Arrange the braised pork on a plate.
spicy chicken
Ingredients: 2 chicken drumsticks, 1/2 tsp salt, soy sauce, sugar, dried chili, green onion, 1 star anise, 1 pinch of peppercorns, cooking oil, cooked sesame seeds
Cut the dried chili into sections, preferably smaller, good-looking and delicious. Boneless chicken thighs, cut into small pieces and deep fried in hot oil until golden brown.
Leave a proper amount of oil in the pot, add star anise, pepper, green onion, dried chili, and fry until fragrant.
Add the chicken thighs, add salt, soy sauce, sugar, and stir fry for half a minute to 1 minute. Sprinkle with sesame seeds, stir well and serve.