33 dishes to share, home-cooked taste is delicious and not greasy, the family is super happy to eat
I once saw an article that said: "At the moment of food, you can always think about it, or be greedy. Observe before eating, think during eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, unusual charm. Eating food is a kind of happiness, taste is a kind of taste, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live indifferently finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and cheer for a wonderful life every day!
Fried Rice Noodles with Pickled Vegetables
Pickle pickled egg and cut into strips
Soak rice noodles in water and drain
Garlic slices
Sliced green onion
Heat the oil and sauté the garlic slices until fragrant, add the pickled vegetables and stir-fry the rice noodles. Finally, add the salt, soy sauce, chicken essence, and green onions and stir-fry evenly.
Bitter Gourd Omelette
Wash the bitter gourd, cut it in half, dig out the seeds, and cut the flesh into very thin slices.
Mix the bitter gourd slices with salt (1/4 tsp) and marinate for 10 minutes.
Squeeze bitter gourd slices with your hands to squeeze out the water.
Add 2 eggs and beat, then add chicken essence and salt (1/4 tsp each) and mix thoroughly.
Heat the pot, add the vegetable oil and heat it up, pour in the egg mixture, and spread the bitter gourd slices evenly with chopsticks.
Fry on low heat until the surface is slightly yellow and the egg liquid is coagulated, turn over and continue to fry the other side on low heat. Fry until golden brown and serve.
pot helmet
Prepare flour, Angel yeast
The yeast is dissolved in 35 degree water (not hot)
Pour into the flour
Use chopsticks to stir into lumps
Cover the basin with the pot lid and wait for the proofing
Honeycomb shape after proofing
Sprinkle flour on the chopping board to make the dough soft
Knead into a round cake
Dip your palm in water and sprinkle sesame seeds on the dough
Heat the pan and brush with oil and add the dough
Both sides of the medium and small fire are yellowed
Hot and sour radish
Ingredients: white radish, carrot, cherry radish, vinegar, light soy sauce, sesame oil, pepper oil, sugar, salt, pepper, dried red pepper, cooked white sesame.
practice
Peel white radish and carrots and cut them into finger-sized cubes, and cut cherry radishes into finger-sized cubes;
Put the diced radishes into a dry and oil-free container, sprinkle with an appropriate amount of salt and marinate for about 20-30 minutes, and pour out the marinated water;
Add an appropriate amount of sesame oil and Sichuan pepper oil to the cold pot, add an appropriate amount of dried chili peppers and peppercorns, and fry on low heat until fragrant;
Pour the fried ingredients of Ingredient 3 onto the radish, mix the vinegar, sugar and soy sauce into the sauce and pour it on the radish;
After mixing the radish and the sauce, put it into a sealed plastic bag, discharge the excess air, and put it in the refrigerator to refrigerate and marinate;
After marinating overnight, remove and add a little fried white sesame and sesame oil, mix well and serve.
roasted tofu
Ingredients: 1 piece of old tofu, 1 green pepper, half red pepper, appropriate amount of Xiuzhen mushroom, a little fungus, appropriate amount of salad oil, 1 spoon of bean paste, 1 spoon of oyster sauce, 1 spoon of soy sauce, a little salt, a little chicken essence
practice:
Cut tofu into triangular pieces for later use. Use kitchen paper to absorb the water on the surface of the tofu, and fry the oil in a pan with 50% hot oil. Fry until golden on both sides and remove from oil. The fungus is soaked in warm water for later use.
Cut green and red peppers into small pieces, wash and set aside Xiuzhen mushrooms. Pour a small bowl of water into the pot, add a little water and starch and bring to a boil. Add a spoonful of bean paste.
Add the fungus and stir fry over high heat. Pour in the green and red pepper pieces, Xiuzhen mushrooms, and continue to stir fry. Pour in the oyster sauce, soy sauce, a little salt, and stir-fry chicken essence. Plate up.
scrambled eggs with loofah
Material: 2 loofahs, 3 eggs, salt, 2 tablespoons oil, minced ginger
Practice 1. Peel the loofah and cut it with a rolling blade. If there is no planer to peel the loofah at home, the place where the loofah is generally sold can help you; boil water in a pot, pour the water into the loofah and blanch;
- After pouring in the loofah, the water can be opened again and it can be taken out. If you want to keep the color green, take a shower with cold water;
.3 Crack the eggs into a bowl, add salt, and use chopsticks to mix well and set aside. Heat 3 tablespoons of oil in a wok, fry the eggs in the wok until cooked and set aside;
- Put the bottom oil in the pot, heat the oil slightly, add minced ginger and saute until fragrant, pour in the blanched loofah, add salt and stir fry; stir fry on high heat for 30 seconds, then add the egg drop for later use. Don't mix and fry for too long, 20-30 seconds can be out of the pot
【Sauerkraut fish】
Ingredients: 350 grams of grass carp, 200 grams of sauerkraut
Accessories: 5 grams of starch, 3 grams of salt, 40 milliliters of edible oil, 6 milliliters of cooking wine, 3 grams of peppercorns, 10 grams of ginger and garlic, 2 grams of chives, parsley, and 2 grams of chicken essence, and 5 grams of sugar
practice:
Sliced grass carp
Marinate with salt, cooking wine and starch for half an hour
Garlic, chives, coriander and ginger are processed separately
Wash the sauerkraut, soak it in water for 1 hour, pick up and squeeze out the water and cut into pieces
Heat oil in a pot, add peppercorns, garlic, ginger and saute until fragrant
Add sauerkraut and stir fry until fragrant
Add appropriate amount of water and sugar and mix thoroughly
When the water in the pot is boiled, put the fish fillets into a small fire and cook for a while until the fish is cooked.
Finally add the chicken stock and mix well
Paprika
Materials: Lemon slices, spare ribs, onion, ginger, scallion, pepper, star anise, dried chili, wild pepper, rice wine, salt, old soy sauce, starch, oil, cooked sesame, chives, peanuts
practice:
First cut the primed ribs into pieces, remove from boiling water
Add onion ginger, lemon slices, fragrant leaves, Chinese prickly ash, star anise, dried chili, wild pepper in boiling water, add pork ribs, add rice wine and cook for one hour
Add salt and old soy sauce to taste and color, take out and pat a little cornstarch,
Deep-fry in oil until golden brown. Sprinkle with cooked sesame seeds, shallots and chopped peanuts.
Fried Eggplant with Garlic
Ingredients: eggplant, a little salt, egg yolk, minced green onion, minced garlic, sugar, soy sauce, chicken powder, starch, stock, oil.
Practice: 1. Peel, wash and cut the long eggplant into thick slices, then cut a cross-shaped knife, marinate with salt to taste, pat on dry starch, and dip in egg yolk;
Put the oil in the pot and set it on fire. When the oil temperature is 40% hot, add the eggplant slices and fry them until golden brown. Remove them;
Leave the remaining oil in the pot, add the shallots and garlic when the oil is hot, and when the fragrant fry, pour in a little broth, salt, soy sauce, sugar, chicken powder, thicken with water starch, and finally pour it on the eggplant and it’s OK
three fresh
Main Ingredients: Potatoes, Eggplants, Bell Peppers
Seasoning; appropriate amount of starch, soy sauce, salt, vinegar, sugar, garlic, chicken essence, appropriate amount of cooking oil
Production Method:
Wash the eggplant and cut it into hob pieces.
Marinate the eggplants with salt for 5 minutes, squeeze out the soup, add dry starch and stir evenly, so that the eggplants can be evenly covered with dry starch.
Cut the bell pepper into pieces. Peel the potatoes and cut them into hob cubes the size of the eggplant.
Take a bowl, add soy sauce, salt, sweet and sour starch, chicken essence and a small amount of water to blend into the sauce.
Fry the potatoes into the oil pan until the surface is crusted and can be pierced with chopsticks. Drain the oil.
Fry the eggplants into the oil pan until golden brown, remove and drain the oil.
Leave the bottom oil in the pot and sauté chopped garlic until fragrant, pour in the sauce and boil until thick.
Pour in the oiled eggplant and potato bell pepper.
Quickly stir fry evenly, so that each ingredient is evenly coated with the soup.
Eggplant with Edamame
Wash and cut the eggplant in half
chopped green onion, minced garlic, small red pepper, and edamame are ready
Coat eggplant evenly with cornstarch
Boil edamame and mix well with bowl juice (oyster sauce, sugar, salt, light soy sauce, chicken juice, a spoonful of water and 1/4 spoonful of starch)
Put an appropriate amount of oil in the pot, the oil is 70% hot and deep-fry the eggplant
Deep fry until light yellow and remove from oil
Leave a little base oil in the pot, sauté chopped green onion, small red pepper and half of minced garlic on low heat
Add edamame and eggplant and stir fry a few times
Homemade stir fry
Heat a wok to a little oil, cut the tofu into pieces and fry in the wok until browned on both sides. Add some salt to taste when frying tofu
Soften the powder skin with hot water
After the soybean sprouts are removed, wash the leeks and set aside
Cut tofu, celery, and vermicelli into strips, mince ginger, slice garlic, and cut chili with an oblique knife
Heat the pan to oil, the oil temperature is 60% hot, add ginger, garlic, line pepper, two dry red peppers and fry until fragrant
Add bean sprouts, stir fry for one minute, add tofu sticks, celery and stir fry for two minutes
Shredded fish and radish
Ingredients: 500 grams of small fish (a mixture of one or several small fish) 1 carrot, ginger, garlic cloves, green garlic sprouts, chopped peppers, soy sauce, vinegar, pepper, chicken essence, salt
practice:
Kill and wash the small fish, wash the carrots with the skin and cut into filaments;
Chop the ginger and garlic cloves, and cut the garlic sprouts into small pieces with an oblique knife;
Add chopped pepper, light soy sauce and mature vinegar to a bowl of water and stir well for later use;
Heat the oil in a hot pot, sprinkle a small amount of salt, the oil temperature is slightly higher, pour in the small fish and fry;
Fry one side with a spatula and fry the other side;
After frying, sprinkle with minced ginger and garlic, shredded carrots, and green garlic sprouts;
Pour in the prepared juice, add pepper, and boil the chicken essence over high heat;
Cook on low heat until it is cooked to taste and then serve.
Steamed Pork with Lotus Leaf Powder
Practice 1. Prepare the ingredients and cut the pork into small pieces.
Mix the pork belly with cornstarch and a little salt and marinate for ten minutes.
Pour in the steamed meat powder and stir well, so that each piece of meat is evenly coated with powder.
Soak the lotus leaf in water for a while, soak it softly and then dry it. Spread the meat on the lotus leaf.
Fold both sides of the lotus leaf to the middle and wrap.
golden chicken nuggets
Remove the bones and skin from the chicken thighs, and chop them into stuffing. Add 1 tablespoon cooking wine, 1 egg white, salt and stir.
Cover one layer of the frozen dumplings with plastic wrap, put the meat filling on top, spread evenly, cover with a layer of plastic wrap, and press the filling into a thin layer. Put in the refrigerator to freeze overnight.
Cut the frozen minced meat into small rectangular pieces.
Add the remaining egg yolk to a whole egg mixture and mix well. Grind the dry bread slices into fine pieces. stand-by.
Preserved Egg Salad
All ingredients are minced and set aside.
Peel and cut the preserved eggs into pieces and put them on a plate.
Pour sesame oil into a bowl, add seasoning and mix well.
Coriander fillet
Tenderloin, cilantro preparation
Cut the coriander into sections, shred the tenderloin
Put the tenderloin into a bowl, add cooking wine, monosodium glutamate, salt, starch and mix well
Pork meat
Put oil in the pan and fry until the shredded pork changes color
Take out oil control
Leave the bottom oil in the pot and add the onion, ginger and garlic to saute until fragrant
Put the shredded pork in
Add coriander, vinegar, pepper, salt to taste, seasoning essence
Stir fry
Rice Soup Egg Custard
Prepare an egg and chopped green onion for later use
Scramble the eggs! With salt
Add chopped green onion
Stir well and set aside
After the rice is opened! Quickly float out the rice soup
Pour into the egg bowl while stirring! Otherwise, the eggs will be boiled
Quickly put it into the rice cooker and cover it! Wait until the rice is cooked
Fried cauliflower with sliced meat
Ingredients: pork belly, cauliflower, green and red peppers, green onions, ginger, dried peppers, bean paste, soy sauce, oyster sauce, salt, chicken essence
practice
Wash the pork belly and cut into large thin slices for later use; wash the cauliflower and cut into small florets, blanch in water for later use;
Cut the green and red pepper into small circles; cut the shallot into sections, shred the ginger, and cut the dried chili into sections;
Heat the oil, put onion ginger, dry chili in a pot, add the pork belly and stir-fry, stir-fry until the pork belly is slightly browned, add the bean paste and stir-fry the sauce; add soy sauce, oyster sauce and salt to make the pork belly taste good;
Add the cauliflower, continue to stir-fry the green and red peppers, stir-fry until the cauliflower is flavorful, add the chicken essence and mix well to serve.
Stir-fried Beef
Practice 1. Put cooking wine, pepper, salt, starch, and a little cooking oil on the beef slices and marinate for 15 minutes;
Cut the green and red pepper into pieces, cut the onion into sections, cut the yellow rice pepper into pieces, slice the pickled ginger, and cut the ginger and garlic into rice;
After the pan is hot with oil, put the beef into the quick-slip and change color and take it out;
Put oil in the pot and sauté ginger and garlic until fragrant, put rice pepper and soaked ginger and sauté until fragrant, put green and red peppers, adjust salt and stir fry;
Pour in the beef and stir fry, adjust the soy sauce, chicken powder, and scallions and stir well.
Vegetarian Fried Knife Noodles
Practice 1. Prepare all the ingredients, a slice of knife-cut noodles, sliced gourd, sliced garlic, shredded onion, shredded ginger, diced tomatoes, diced parsley, and beaten eggs for later use.
Fry the eggs in a pan with hot oil and set aside.
Put an appropriate amount of oil in the pot, add the garlic and ginger and stir fry.
Add the onion in turn, and the gourd is fried.
Add the chopped tomatoes and stir well.
Add in the scrambled eggs, thirteen incense, salt, soy sauce and stir well.
Put in the boiled knife-cut noodles and fry for two or three minutes to taste.
three fresh
Practice 1. Peel the potatoes, clean them, and cut them into pieces with a knife
Clean the eggplant and cut it into pieces with a knife
Clean the screw peppers, remove the stems and seeds, and cut them into slices with a hob
Onion, ginger and garlic, shredded onion, sliced ginger, smashed garlic and chopped
Heat the pot without water, pour a proper amount of oil, a little more, heat it up, the oil temperature is 70% hot, put in the potatoes and fry
Fry the potatoes until the surface is golden brown and put them in a dry plate
Then fry the eggplant, fry until the eggplant skin is wrinkled, and put it in a waterless dish.
Re-start the pot, add a little oil and saute the onion, ginger and garlic until fragrant
Put in the fried potatoes, eggplant, and capsicum, season with soy sauce, salt, chicken essence, stir fry, pour in 100-40l water starch, and collect the juice
Braised Beef
Ingredients: beef, spicy bean paste, onion, ginger, wine, soy sauce, sugar, pepper, monosodium glutamate, star anise
practice:
Cut the beef into pieces, blanch it with hot water and remove it.
Saute the shallots and ginger in the oil pan until fragrant, then add the spicy bean paste.
Add beef cubes and stir fry, add soy sauce, sugar, pepper, wine, monosodium glutamate and star anise. Finally, add water to soak the beef, cook slowly over low heat until the sauce thickens and the meat is crispy.
Fried Crab Mushroom
Ingredients: crab mushroom, red pepper, ginger, green pepper, garlic, salt, oyster sauce, soy sauce
practice:
Remove the stems and wash the crab mushrooms, blanch them in a pot of boiling water for about 10 seconds, remove and drain for use;
Wash and cut green and red peppers; mince ginger; slice garlic;
Heat the pan with cold oil, add minced ginger and garlic slices and fry until fragrant, add crab mushrooms and stir-fry for about 2 minutes;
Put in the green and red pepper pieces and stir fry evenly, add appropriate amount of salt, soy sauce and oyster sauce and stir fry evenly.
Farmhouse Fried Pork
Ingredients: pork belly, Chaotian pepper, sharp pepper, oil, salt, garlic, cooking wine, soy sauce
Practice: 1. Wash the pork belly and cut it into thin slices, wash the sharp peppers and Chaotian peppers and cut them into strips diagonally. Peel the garlic and cut into slices for later use.
Put a little oil in the pot. When the oil is warm, add the pork belly slices and stir-fry. After the fatty oil of the pork belly is simmered and the meat is slightly curled and turns golden brown, add cooking wine and soy sauce and stir-fry for a while .
Finally pour in the sliced garlic and green and red peppers, continue to stir fry for 2 minutes, season with salt and serve.
Green pepper deboned meat
Material: 600 grams of pork fan bones, 200 grams of green peppers. 50 grams of rapeseed oil, 10 grams of garlic, 5 grams of lake wine and salt, 100 grams of bone broth, and 1 gram of pepper.
practice:
Rinse the fan bones with water to remove the blood, put them into a pot of clean water and cook them until the meat is cooked (the bones can be simmered in soup and then used as a plate decoration), tear them into small pieces; wash the green peppers and cut them into circles.
Heat the oil in the pot, sauté the garlic and rice until fragrant, add the deboned meat, green pepper rings and stir-fry, cook in the wine of the lake, add salt to taste well, put the bone broth and simmer until dry, put in the pepper and it’s ready to serve
hot and sour radish
Ingredients: One radish
Ingredients: salt, red pepper, sugar, vinegar (over noodles)
practice:
A radish is ready
Wash and peel the radish and cut it into strips (you can also not remove the skin according to your own preference), chop the peppers for later use
Marinate the sliced radishes with edible salt for 10-15 minutes and wash them with water
Put the washed radishes in the container, add chopped peppers (put peppers according to your own taste, you must not leave them), add an appropriate amount of white vinegar, and sugar (I put about 6 spoons, according to your own preferences , must not let go)
【Mushroom vermicelli pot】
Main ingredients: mushrooms, shrimp, vermicelli
Ingredients: red pepper, onion, ginger, garlic, salt, soy sauce, oil, white wine
practice:
Put the vermicelli into the water and soak for 15 minutes until softened. If you want to soak the fans as soon as possible, you can use warm water to soak them.
Mince ginger, garlic, green onion, and slice red pepper.
Heat oil in a frying pan, add ginger and garlic and stir fry. Add the shrimp until they start to turn red.
Put the vermicelli in the pot first, then put the shrimp and shiitake mushrooms on top.
Add salt, soy sauce, cooking wine and water.
Finally, heat for 5 minutes, sprinkle with chopped green onion and pepper and serve.
Dried spiced dried tofu
Prepare spiced dried tofu.
Boil water in the pot, put the dried tofu in the pot and boil the water.
Crush the peanuts into pieces.
Remove the dried tofu, drain the water, shred, add chopped green onion, minced garlic, and minced peanuts.
Add salt, soy sauce, chili oil and sesame oil and mix well.
Enoki mushroom
Ingredients: 400g enoki mushroom, 2 shallots, 1 dried chili, appropriate amount of vegetable oil, 1 tsp salt, 1 tsp soy sauce, a few drops of sesame oil, 1 tsp vinegar;
practice:
Cut the roots of the enoki mushrooms and wash them, cut the green onions and dry peppers into small pieces; put the washed enoki mushrooms in a pot of boiling water and blanch them in cold water
Put the chopped green onions and dried peppers in a small bowl, pour the hot vegetable oil and sesame oil on top, and add soy sauce, vinegar and a little salt to make a salad dressing
Put the drained enoki mushrooms into the bottom of the bowl, pour onion oil and cold sauce respectively, and mix well.
Bun balls
Wash the greens and set aside.
Boil the vermicelli in a pot and soak it for later use.
Chop the pork into mince.
Put the minced meat in a pot, add minced onion and ginger, soy sauce, salt, starch, cooking wine.
Add half a bowl of water.
Hit hard in one direction with your hands, and keep going until it thickens.
Prepare the minced meat for later use.
Grab the meat filling with one hand and squeeze out jujube-sized balls, and scoop them out with a small spoon.
Put it in a freshly opened pot, and skim off the foam after boiling.
Then add the vermicelli.
Open the pot again, add green vegetables, add salt and turn off the heat. After turning off the heat, add a little chicken essence and drizzle with sesame oil.
Sesame Sauce Phoenix Tail
Wash the lettuce leaves and cut them into sections.
Boil water in a pot, add some salt, a few drops of oil, and blanch for a few seconds.
Remove and drain water and place on a plate.
Sesame paste, brown sugar, light soy sauce, salt, vinegar, sesame oil, warm water, and mix thoroughly to make a sauce.
Add white sesame paste.
Home-style fried chicken
Ingredients: Chicken offal, parsley, pickled pepper, pickled ginger, garlic, soy sauce, cooking wine, starch, sugar, Pixian bean paste
Practice 1. Cut the chicken offal into small pieces, cut the chicken heart in half, cut the chicken liver into thick slices, slice the chicken gizzard, and cut the chicken intestine into sections
Use some light soy sauce and starch to evenly marinate for a while.
Wash the celery with the old leaves removed and cut into sections for later use
Chop the tablespoon of bean paste, cut the pickled peppers diagonally, pickle ginger and slice the garlic for later use
Pour oil into the pot, add bean paste and fry the red oil
Add ginger, garlic, pickled pepper and fry until fragrant, add chicken and stir-fry until broken
Add some cooking wine and stir fry for a while, then add the celery and fry it
Finally add some sugar and salt