32 dishes are recommended, delicious and not greasy, you want to eat

I once saw an article that said: "At the moment of food, you can always think about it, or be greedy. Observe before eating, think during eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, unusual charm. Eating food is a kind of happiness, taste is a kind of fun, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live plainly finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and cheer for a wonderful life every day!

Spicy Pork Ribs

Ingredients: Prepare 500g spare ribs, 1 potato 60g, 2 tablespoons of peanuts, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, tempeh chili sauce, 8 pieces of rock sugar, 1 teaspoon of salt, 3 star anise, 1 small piece of cinnamon, 3 pieces of bay leaves , 3 dry peppers, cooking wine, onion, ginger, garlic.

Practice: 1. First, wash the spare ribs, put them in a pot, add water, cooking wine, onion and ginger, and blanch them. Remove and set aside.

2. Then heat oil in a pot, add star anise, cinnamon, and bay leaves to fry over low heat.

3. Add spare ribs, fry to dryness, add light soy sauce, dark soy sauce and rock sugar to stir fry.

4. Add boiling water, cover the ribs, bring to a boil, add onion, ginger, garlic, dried chili, cover the pot, and simmer on low heat.

5. After about 20 minutes of simmering, add the peanuts, cover and simmer.

6. After simmering for about 10 minutes, add the potatoes cut into rolling pieces, cover and simmer.

7. After simmering for about 10 minutes, open the lid, simmer with high heat, add salt to season, collect the juice, and burn the ribs for a total of about 40 minutes.

Spicy Braised Pork

Material: 400 grams of pork belly, potato strips, 75 grams of green and red pepper rings, 50 grams of onion diced, 20 grams of pork ribs sauce, sand tea sauce, clay pot sauce, ginger, scallion knots, dried pepper, dried chili festival, chopped green onion, salt, monosodium glutamate, Chicken essence, fresh soup, salad oil

practice:

1. Cut the pork belly into pieces, put it into the pot and stir until fragrant, add the sparerib sauce, sand tea sauce and claypot sauce and stir well, add the fresh soup and add the ginger and scallion knots, and then add the chicken essence to a small fire After simmering the lampba, pick out the pork belly and fry it in a 60% hot oil pan, remove it and drain the oil for later use. In addition, put the potato strips into a 50% hot oil pan and fry them until cooked, remove them and drain the oil, put them on a plate and put them at the bottom.

2. Leave the bottom oil in the pot, put in the dried chili festival, dried Chinese peppercorns and onions to fry until fragrant, add the fried braised pork and green and red pepper rings, add salt, monosodium glutamate and chicken essence while frying, and put it in the pot. Serve on a plate with potato chips and sprinkle with chopped green onion at the end.

Vinegar shredded pumpkin

Practice 1. Required ingredients

2. Cut the ingredients for later use

3. Soak the pumpkin shreds in water for 2 minutes, remove the water and set aside

4. Put oil onion, ginger and garlic in the pan and fry until fragrant

5. Pour in the shredded pumpkin, add salt and seasoning chicken juice and stir fry

6. Stir fry until softened, add a little chili oil to red pepper and continue to stir fry

7. Finally, add vinegar and stir-fry for a few times, and then the pot is ready.

Hot and sour soup with white meat slices

Ingredients: pork tenderloin, 1 large piece of vermicelli, 1/2 tomato, 2 large pieces of cabbage, 1 teaspoon of salt, 1 tablespoon of vinegar, 1/4 teaspoon of chicken essence, 2 slices of ginger, 1/2 teaspoon of sesame oil, 1 tablespoon of starch, thirteen spice 1/2 tsp, 1/4 tsp white pepper, 1 egg white, chili (red, sharp, dry)

Practice: 1. Soak the vermicelli in cold water for 10 minutes, slice the tenderloin until finished

2. Grab the tenderloin evenly with starch and egg white, and cut the side dishes well

3. Cut all the side dishes, and blanch the meat slices in the pot

4. Drain the water, dry chili, mince ginger

5. Boil the water again. After the water is boiled, cut the tomatoes into the pot and add the vermicelli.

6. Add cabbage leaves, add salt, vinegar, thirteen incense, chicken essence, white pepper

7. Add sliced ​​white meat, add dried chili and minced ginger

8. Cook for a while, add sesame oil, and serve

Spicy Boiled Enoki Mushrooms

Ingredients: 400 grams of enoki mushroom; 2 tablespoons of Pixian bean paste; salt; 1 tablespoon of soy sauce; 1 tablespoon of sugar; edible oil; a bowl of water; chopped green onion or parsley

Practice: 1. Cut off the roots of Flammulina velutipes, clean and control the moisture, put an appropriate amount of cooking oil in the pot, heat it, add Pixian bean paste and saute until fragrant. Add a tablespoon of soy sauce, a tablespoon of sugar, a teaspoon of salt and a bowl of water to boil, without too much water.

2. After the pot is boiled, add the enoki mushrooms. It doesn't matter if the enoki mushrooms are not too hot. After a while, the enoki mushrooms will become soft and water will come out. Boil it again. After the enoki mushrooms become soft, taste the saltiness. If it is too weak, you can add some salt, coriander or chopped green onion, and turn off the heat.

Stir-fried Potato Chips with Spicy Cabbage

Ingredients: 100 grams of spicy cabbage, 1 potato, 0.25 spoons of salt, 0.5 spoons of chicken essence, some green onions

practice:

1. Cut the potatoes into thin slices, soak them in water for half an hour; cut the onions into pieces;

2. Pour oil into the pot, add chopped green onion and stir-fry until fragrant, add spicy cabbage and stir-fry until it tastes;

3. Wash the potato slices, put them into the pot and fry them together with the spicy cabbage, add salt;

4. When the potato slices are translucent, put the chicken essence and serve.

Steamed Chicken with Mushrooms, Ginger and Spring Onions

practice

1: Wash the killed grass chicken and drain the water

2: Cut the chicken into small pieces, peel and wash the shallots and ginger, pat flat and shred, and mix into the chicken

3: Wash and soak dried mushrooms until soft

4: Squeeze the water out of the mushrooms, cut them into strips, put them in a pot, add salt, soy sauce, cooking wine, starch, and cooking oil, stir evenly, and marinate for about 20 minutes

5: Put it on the steaming rack in the steamer

6: Cover the pot and steam over high heat for 20 minutes

7: Take out and sprinkle some chopped green onion and mix well

Fish-flavored shredded pork

Ingredients: 300g pork tenderloin, 1 green pepper, 1/4 carrot, 1/2 winter bamboo shoot, 6 black fungus

practice:

1. Cut pork tenderloin into shreds, marinate with marinade seasoning for ten minutes;

2. Cut green peppers, carrots and winter bamboo shoots into shreds, soak the black fungus until soft, wash and cut into shreds for later use;

3. Prepare the fish sauce for later use, mince the onion, ginger and garlic for later use, and mince the chili for later use;

4. Put enough oil in the pot. When the oil is 60-70% hot, add the shredded pork and quickly slide it over high heat until it turns white, and put it out for use;

5. Put a little oil in the pot, add onion, ginger, minced garlic and stir-fry until fragrant, add in the hot and spicy minced and stir-fry the red oil;

6. Add carrots, winter bamboo shoots, and fungus and stir-fry for 2 minutes, add peppers and stir-fry evenly;

7. Add in the fried shredded pork and quickly stir fry evenly;

8. Pour in the fish sauce and quickly stir fry evenly.

Baked Shrimp Balls with Mushrooms

Practice: 1. Remove the head, tail and back of the prawn, remove the shrimp line and wash, put it in a basin, add salt, egg white and dry cornstarch and mix well. Cut the king oyster mushrooms into thick slices.

2. Put the salad oil in the pot and burn it until it is five mature. First fry the shrimp until the surface is firm, remove it and drain the oil. When the oil temperature reaches 70%, add the king oyster mushroom slices and fry until golden brown.

3. Leave a little oil in the pot, first add ginger slices and diced red pepper to fry until fragrant, then add king oyster mushroom slices and shrimp, while frying, add seasoned Maggi fresh soy sauce and roasted sauce, and finally A little thickening and serving on a plate

Spicy Stir-fried Pig's Blood

Material: 300 grams of pig blood, 3 tablespoons of bean paste, appropriate amount of onion, ginger and garlic

practice:

1. Cut pig blood into small pieces. If it feels fishy, ​​blanch it in hot water.

2. Heat oil in a pot, add onion, ginger and garlic and stir fry until fragrant. Add the bean paste and stir fry the red oil. This process should be done on a low heat, so as not to burn.

3. Add in pig blood and stir well. Then add a small amount of hot water, simmer until the water boils, and the sauce is collected over high heat.

Pickled pepper lotus root

Ingredients: 1 lotus root, 4 red pickled peppers, 2 green pickled peppers, 1 green pepper, 1 piece of pickled ginger, appropriate amount of cooking oil, about 2g salt, 1 teaspoon vinegar

practice

1. Prepare the ingredients, cut the lotus root into thumb-sized cubes, cut the green peppers and pickled peppers into pieces and small pieces, and shred the pickled ginger;

2. After the pot is hot, pour in the cooking oil. After the oil is hot, add the pickled pepper and pickled ginger and stir-fry together;

3. Stir fry until fragrant, add lotus root diced and stir fry together;

4. Stir fry until the surface of the diced lotus root changes color, add balsamic vinegar and stir fry evenly, add green pepper and salt, stir fry and turn off the heat and serve;

Honey Fragrant Chicken Thighs

Ingredients: chicken legs, salt, soy sauce, cooking wine, honey, oyster sauce, cornstarch, cooking oil, onion, ginger, garlic

practice:

1. Wash the chicken thighs and cut them into pieces.

2. Put the chicken pieces into the fresh-keeping bag, add an appropriate amount of cornstarch, and then shake the fresh-keeping bag back and forth to make the starch evenly stick to the chicken thigh pieces.

3. Sauce: Add 1 gram of salt, 3 tablespoons of soy sauce, 3 tablespoons of cooking wine, 1 tablespoon of honey, and 1 tablespoon of oyster sauce to the bowl and mix well.

4. Put a little oil in a non-stick pan, then add the chicken pieces and fry on medium heat until lightly browned.

5. Pour in the prepared sauce, cover the pot and simmer for 10 minutes, then turn on high heat to collect the sauce.

Sanxian Tofu

material

Tofu, Shrimp, Crab Mushrooms, Edible Oil, Light Soy Sauce, Salt, Abalone Sauce, Sesame Oil

The practice of three fresh tofu

Half a catty of fresh shrimp

Pinch the head to the tail, and remove the catgut from the cross section of the head. (or use a toothpick to cross the second section from the end of the shrimp and pick it out gently), marinate it with a little cooking wine and white pepper

Heat oil in a wok, add fresh shrimp and fry quickly on high heat until discolored

Cut the tofu into small pieces, put it in salted water and cook until the water boils, so that the cooked tofu is not broken and easy to taste

Take it out, run it in cold water

Break the crab mushrooms into small pieces, wash them, dry them, and put them in the oil pan where the shrimps have just been fried. (If there is a lot of oil, you can pour out some of it)

Quickly stir fry and add a small bowl of water, or fresh soup

Add two tablespoons of abalone juice. The abalone juice itself is sweet and fresh. For friends who don't like sweet taste, this step can be omitted.

Add a spoonful of salt according to your own taste or not

Turn on the fire and cook the tofu that has been soaked in salt water for 5 minutes.

Pour in the shrimp and push it gently with a spatula, being careful not to break the tofu in the pot

A little soy sauce and a few drops of sesame oil out of the pan, sprinkle a little chopped green onion on a plate

Fried Shrimp with Sweet Beans

Ingredients: about half a catty of shrimp, about half a catty of sweet beans, a small amount of fungus, oil, salt.

practice:

1. Clean and peel the shrimp first, add a small amount of oil in a hot pan and fry them on a plate for later use

2. Add an appropriate amount of lard, add sweet beans and stir-fry until cooked for 8 minutes, add in the fungus and stir-fry evenly

3. Turn the heat to medium and add the spare shrimp, add an appropriate amount of edible corn oil and stir-fry for two minutes.

Taro Braised Pork Ribs

Ingredients: 600 grams of taro, 200 grams of chestnuts, 400 grams of spare ribs, a piece of ginger, a piece of garlic, three pieces of green onion, a piece of oil, 10 grams of bean paste, 8 grams of braised soy sauce, 5 grams of salt, 3 grams of cooking wine, 10 grams

practice:

1. Prepare the raw materials, wash the chestnuts, cut a slit, put them in the pot, cook for a few minutes, simmer for 5 minutes, peel out the chestnuts, peel and wash the taro

2. Cut the ribs into pieces, blanch the ribs in a pot of water, add an appropriate amount of cooking wine to the water

3. Cut the taro into pieces, cut the ginger and garlic cloves into slices, and cut the green onions into small pieces

4. Add an appropriate amount of oil to the pot, heat it to 60% heat, and put in the ribs

5. Add appropriate amount of bean paste, braised soy sauce, stir fry,

6. Add taro, onion, ginger and garlic, stir fry evenly

7. Add an appropriate amount of boiling water, cook on high heat for three minutes, then change to medium and low heat and cook for half an hour

8. Add chestnuts and cook for another 10 minutes

9. Add an appropriate amount of salt, stir well, and take out of the pot

stir-fried vegetables

Practice 1. Carrot, black fungus, garlic moss, ginger, and tomatoes

2. Fried tofu cubes for later use

3. Heat the wok and add some corn oil

4. Add the prepared carrot slices and stir fry for a while. Add the prepared soybean sprouts and stir fry for a while. Add black fungus and fried tofu slices and garlic moss. Stir fry together on high heat. Add an appropriate amount of pepper brine and stewed pork ribs soup. Appropriate amount of water starch to thicken and turn off the fire

5. Serve the fried dish into the prepared dish

Braised Pig Trotters with Green Onions

Ingredients: 50 grams of onion, 4 pig trotters, appropriate amount of salt

practice

1. Pull the pig's trotters to remove the hair piles, wash them, and cut the mouth with a knife

2. Cut the green onion into sections, put it into the pot together with the pig's trotter, add an appropriate amount of water and a little salt, first boil it with a strong fire, and then simmer it with a simmer until it is cooked.

Stir-fried Beef with Wild Celery

Ingredients: wild celery, beef, starch, pepper, soy sauce, garlic, ginger, salt, chicken powder

Practice 1. Wash the celery and beef, cut the celery leaves into small pieces, and cut the beef into shreds.

2. Add a little soy sauce, pepper powder and 2 tablespoons of starch to the chopped beef and set aside. Shred ginger and mince garlic for later use.

3. Put an appropriate amount of oil in the pot, saute minced garlic until fragrant, add the beef and stir-fry for a while, then the fried beef is out.

4. Add a little oil to the pot, add wild vegetables and stir-fry for a few times.

5. Add beef, add a little salt and a little chicken powder and stir fry evenly.

Shredded Chicken

Ingredients: 200 grams of chicken breast, 10 grams of black fungus, 1 carrot, half a cucumber, 5ML of pepper oil, 10ML of soy sauce, 5ML of vinegar, 2 grams of sugar, and 1 gram of salt;

practice

1. After washing the chicken breasts, put them into a pot, add ginger slices, cook for 30 minutes, skim off any foam during the cooking process;

2. Let the cooked chicken cool down; tear it into shredded chicken; soak the black fungus in water until hairy;

3. Cook black fungus and carrots in water;

4. Cut the cooked black fungus, carrot and cucumber into filaments, mix the ingredients and pour in the sauce;

Matsutake Nanfeng Pork Steamed Shutters

Materials: 6 pieces of matsutake mushrooms, 6 pieces of Nanfeng pork. 6 thick louvers. 150 grams of Weiji Xian soy sauce, 3 grams of sesame oil, a little pepper, 30 grams of sugar, 5 grams of monosodium glutamate, 15 grams of condensed chicken oil, and 5 grams of Huadiao wine.

practice:

1. Wrap the matsutake mushrooms and cooked Nanfeng pork with thick louver leaves, and set aside for later use.

2. Put the wrapped Nanfeng Meat Rolls neatly on the plate, sprinkle with condensed chicken oil and Huadiao wine, steam in the basket for 40 minutes, and then take out.

3. Take the pot, burn the chicken oil, pour the oil, and then drizzle the soy sauce.

Kimchi Shrimp

Ingredients: fresh shrimp, Korean spicy cabbage, salt, cooking wine, pepper, egg white, cornstarch;

practice

1. Remove the head, shell, devein and drain the shrimp, add 1/2 teaspoon salt, 1 teaspoon cooking wine, 1/4 teaspoon pepper, 1 teaspoon egg white, and 1 teaspoon cornstarch.

2. Put it in the refrigerator for half an hour, add 1 tablespoon of cooking oil and mix well before putting it in the pot

3. Change the Korean-style spicy cabbage into inch sections; heat it to 40% or 50% in the oil pan, and then stir-fry the shrimp and serve;

4. Add the kimchi and stir-fry for 1-2 minutes, add in the shrimp and stir-fry evenly; fragrant and out of the pan;

Stir-fried Mushroom Beef with Sauce

Ingredients: Beef, mushrooms, red peppers, green onions (only the white parts of the greens are used), chili sauce, salt, sugar, cooking wine, light soy sauce, dark soy sauce, sesame oil, and black pepper, depending on your preference and cornstarch;

practice:

1. Wash the beef, drain and cut into cubes; wash the mushrooms and slice; wash the red pepper and cut into small pieces;

2. Add in diced beef: half a tablespoon of cornstarch (don't put too much cornstarch), soy sauce, sugar, cooking wine, mix well and marinate for a while (don't put salt when corning beef!);

3. Adjust the seasonings before frying: a spoonful of water, half a spoon of chili sauce (not too much, in fact, it is mainly to improve the freshness, and the spicy taste cannot be tasted), half a spoon of old oil, half a spoon of sesame oil, and half a spoon of salt , 1/3 spoon of sugar (the amount of water depends on whether you like more or less soup at the end); put another tablespoon of cooking oil on the marinated beef before frying;

4. Put a little oil in the pot, fry the mushrooms in the pot; fry until the water comes out of the mushrooms; put out the mushrooms; put an appropriate amount of oil in the pot, saute the shallots until fragrant;

5. Put the beef into the pot, fry it on high heat until it starts to change color (don't completely change color); immediately put the mushrooms (do not pour the water out of the mushrooms); then immediately add the seasoning sauce after adding cornstarch; stir-fry twice; immediately Put red pepper; stir fry on high heat until the soup is thick and immediately turn off the heat; if you like it, put some black pepper powder out of the pot;

Stir-fried Pork Belly with Chili

Practice 1. Put the pork belly in the refrigerator 20 minutes in advance, freeze it quickly, and cut it into thin slices;

2. Stir well with an egg and a teaspoon of cornstarch to make the meat tender and smooth;

3. After the oil is heated, add shredded ginger, the same as the white part of the garlic sprouts;

4. After sauteing, add the meat slices, fry until discolored, and then add an appropriate amount of Zhuhou sauce and soy sauce;

5. Add a little soup or water, and pour in the remaining green garlic sprouts;

6.8 When mature, add green peppers, add salt and stir fry for a while.

Fried eggplant with green peppers

Ingredients: Eggplant, Green Pepper, Red Pepper, Onion, Onion, Ginger, Garlic, Salt, Chicken Essence Method: Wash and shred the eggplant and soak in salt water; shred green and red pepper and onion. Heat the bottom oil to 50% heat, add chopped green onion, ginger slices, minced garlic and sauté until fragrant, add green and red peppers, chopped onions, add the oiled eggplants, add salt and chicken essence and stir well

Hot and sour chicken

Ingredients: a few chicken intestines, a few chicken hearts, 2 tablespoons of oil, a little salt, a little chicken essence, an appropriate amount of soy sauce, an appropriate amount of cooking wine, 7-8 dried red peppers, 5-6 millet peppers, 10 pickled peppers, a little pepper, ginger A little, appropriate amount of garlic, 5 shallots~

practice:

Wash the chicken offal with salt 3 to 4 times, put it in a pot and blanch with water to remove excess blood, blanch the chicken intestines and cut into sections, and slice the chicken hearts.

Cut the spare condiments, heat the oil in the pot to 70% heat, add all the condiments (except the onion) and saute the chicken offal, stir fry for 4 to 5 minutes, pour in the cooking wine to remove the fishy smell.

Continue to stir fry for 3 minutes, add soy sauce, salt, and chicken essence. Before serving, pour in the shallots, stir well, and then serve. It is sour, spicy, cool, and crisp.

Soybean sprouts mixed with vermicelli

Materials: soybean sprouts, vermicelli, meat filling, fresh scallops, onion, ginger, garlic, oil consumption, cooking wine, soy sauce, salt, sugar, oil;

Practice 1. Prepare fresh scallops, minced meat, green onions, ginger, and garlic. If you don't like fresh scallops, you can use them alone. It is also good to use only meat fillings; blanch the fresh scallops in a pot under water, pick them up and set aside; soak the vermicelli in cold water to soften take out the spare;

2. Boil the soybean sprouts in boiling water until they are mature; the blanched bean sprouts are ready for use; put oil in the pot, add salt, minced meat, onion, ginger, garlic, cooking wine and stir-fry;

3. After fragrant, add fresh scallops and stir fry; stir fry when they are mature, add oyster sauce, soy sauce, and a little sugar to fry until cooked; fry minced meat and fresh scallops for later use;

4. Put oil in the pot, put soy bean sprouts and a little soy sauce and stir-fry twice before adding the vermicelli; at this time, you can add minced meat and fresh scallops and stir-fry together; add a little salt before serving, and the juice can be released pot;

Double eggplant stew

Ingredients: 2 eggplants, 1 bell pepper, 1 tomato, 4 cloves of garlic, appropriate amount of peanut oil, appropriate amount of salt, and appropriate amount of sugar.

Practice: 1. Wash the eggplants and cut into hob blocks, sprinkle some salt evenly and marinate for 10-20 minutes.

2. Clean the green peppers and tomatoes and cut them into pieces.

3. Some parts of garlic are sliced, and some are minced.

4. Squeeze the marinated eggplant with water, so that the eggplant can eat less oil.

5. After the pan is hot, put an appropriate amount of peanut oil, then add the garlic cloves and saute until fragrant.

6. After smelling the garlic, add the eggplants that have been drained of water, and stir-fry over medium heat until the eggplants change color and become soft.

7. Put green peppers and tomatoes, add a spoonful of sugar and an appropriate amount of salt to taste, stir fry evenly over high heat, and add a little hot water in the middle to fry the tomatoes until they become soft and red soup appears.

8. Sprinkle chopped minced garlic before serving.

Brine Pork Liver

Main ingredients: appropriate amount of pork liver and appropriate amount of salt

practice

1. The raw materials, the pig liver, are soaked in water for three hours, and the water is changed several times in the middle.

2. Drain the pig liver that has been soaked in blood, add cooking wine and three tablespoons of salt.

3. Add peppercorns and marinate for 2 hours.

4. Rinse the pork liver that has been marinated for 2 hours.

5. Put water in the pot and put it on the fire, pour in all the seasonings, and add the marinated pork liver.

6. Pour in the cooking wine, bring to a boil over high heat, turn to medium-low heat and cook until the pork liver is cooked, then turn off the heat.

7. Take out the marinated pork liver and let it cool. (If you don’t eat it immediately, you can brush it with a layer of sesame oil to prevent the skin from drying out)

8. Slice when eating. It can also be eaten with sesame oil, garlic paste, balsamic vinegar, and dipping sauce.

Braised Beef and Potatoes

Ingredients: Beef, potatoes, onions, tomatoes, carrots, star anise, peppers, onions, ginger, garlic.

practice:

1. Wash the beef and cut it into cubes. Pour in the cooking wine, soy sauce, and soy sauce for ten minutes.

2. Separate the carrots and potatoes, slice the tomatoes, and cut the onions into strips. Chop the onion, ginger and garlic again.

3. Pour oil into the hot pot. When the oil is hot, add chopped green onion, ginger, garlic, and dry chili. Pour in the corned beef, fry for a while, add star anise, cooking wine and soy sauce.

4. After the beef is evenly colored, add the onion and tomato slices to the pan. Stir well. It is best to mash the tomatoes with a spatula to soften them.

5. Stir fry for a few minutes, add hot water to soak the beef. Cover and simmer for 15 minutes.

6. After 15 minutes, add potatoes and carrots, bring to a boil over high heat, turn to low heat, cover the pot, and simmer for 20-30 minutes.

After about 7 minutes or 20 minutes, open the lid of the pot, add an appropriate amount of salt according to personal taste, add a few drops of umami soy sauce to taste or a little chicken essence, season well, turn to high heat to collect the juice, stir with a shovel to avoid sticking to the pot. While the soup is gathering, turn off the heat and add the chopped onion to the table.

Boiled Fat Sausage

Materials: Fat sausage, Flammulina velutipes, potato flour, green bamboo shoots, celery, bean sprouts. 50 grams of homemade spicy base, red pepper pieces, chili noodles, pepper, green onion, salt, monosodium glutamate, chicken essence, soy sauce, fresh soup, salad oil.

practice:

1. Wash the fat intestines, add ginger and green onions into the pressure cooker for 10 minutes, remove and cut into short pieces.

2. Boil enoki mushrooms, potato powder, green bamboo shoots, celery and bean sprouts in water and put them on the bottom of the clay pot.

3. Scoop the homemade spicy base material into the clean pot and fry until fragrant, then pour in the fresh soup and bring to a boil, put in the fat sausage and cook for a while, then put it into the clay pot.

4. Add glutinous rice, monosodium glutamate, chicken essence and soy sauce to the soup in the pot, push it evenly and pour it into the pot

5. Sprinkle with red pepper pieces, chili noodles, pepper and green onions, pour in 90% hot salad oil and serve.

Slipping fat intestines

Ingredients: 1 catty of pig's large intestine, half a carrot, a green pepper, a bell pepper, 2 cloves of garlic

practice

1 Cut pork intestines and peppers into hob blocks, slice carrots, and mince onion, ginger and garlic.

2 Pour a little oil in the pot, add a little sugar to fry the sugar color, then stir-fry the fat intestines, stir-fry until the color is golden, stir in the oil and add an appropriate amount of salt, soy sauce, onion and ginger. Garlic slices, continue to stir fry for two minutes.

3 Put carrots and peppers in and fry for about 2 minutes, thicken with water and starch, sprinkle with minced garlic and chicken essence and put them on a plate.

Spicy Crispy Shrimp

Ingredients: prawns, cooking wine, dry starch, garlic, green peppers, red chopped peppers

practice:

1. Wash the prawns, remove the mud lines, marinate with cooking wine for 1 hour, mince the garlic and green peppers, add the red chopped peppers and stir well.

2. Put the oil in the pot, bring to a boil over low heat, put the shrimp into the pot with dry starch, deep-fry until cooked and deep-fried, remove and drain the oil.

3. Leave the bottom oil in the pot, add the red chopped peppers and stir-fry until fragrant, pour in the prawns and stir-fry for a few times.