30 simple dishes to share, good ingredients and good taste, worth trying

I once saw an article that said: "At the moment of food, you can always think about it, or be greedy. Observe before eating, think during eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, unusual charm. Eating food is a kind of happiness, taste is a kind of fun, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live plainly finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and cheer for a wonderful life every day!

saliva chicken

Ingredients: Chicken drumsticks, peanuts, green onions, ginger, Chinese prickly ash, dried chili, star anise, cinnamon, bay leaves, chili noodles, white sesame seeds, sesame oil, sugar

practice

1. Wash the chicken legs into the pot, add an appropriate amount of cooking wine, and after the cold water is submerged, bring to a boil over high heat, and the blood will be cleansed.

2. Rinse with cold water.

3. Put cold water into the pot, add the amount of onion and ginger, bring to a boil over high heat, bring to a boil and remove (do not pour the boiling water).

4. Rinse with cold water again.

5. Put it in boiling water, bring to a boil over high heat, bring to a boil, cover with a low heat for 5 minutes, turn off the heat and smother for 10 minutes.

6. Remove the chicken thighs and put them in ice cubes, chill for 20 minutes (cover the ice cubes as much as possible).

7. Fry the peanuts in cold oil, remove the outer skin and chop them up, set aside.

8. Heat the oil in the pot over low heat, add 5g of Chinese prickly ash, 10 dried chili peppers, 2 star anises, 1 section of cinnamon, 2 fragrant leaves, stir-fry and discard.

9. Put an appropriate amount of chili noodles and white sesame seeds in the bowl, and pour the above spice oil into the oil and hot pepper.

10. Accessories include: spicy oil, sauce, sesame oil, sugar, etc.; garlic, ginger, shallots, mashed or chopped; crushed peanuts.

11. Mix the above seasonings and pour over the chicken cut into pieces.

Fish-flavored eggplant

Ingredients preparation: 1 eggplant, 1 spoon of salt, some boiled water, 2 tablespoons of vegetable oil, 1 spoon of chili oil, 4 dry peppers, 1 section of onion, 1 piece of ginger, 3 cloves of garlic, 1 spoon of soy sauce, 2 spoons of vinegar, cooking wine 1 spoon, 1 spoon of white sugar, 10 grams of starch

Practice steps:

(1) Wash the eggplants and cut them into sections, sprinkle a little salt to kill the water, and squeeze out the water for later use;

(2) Cut the onion, ginger and garlic for later use, pour soy sauce, salt, vinegar, sugar, cooking wine and starch into a bowl, add water to half a bowl, and stir well;

(3) Heat oil in a pot, add dry chili and chili oil and saute until fragrant, add onion, ginger and garlic to fry until fragrant.

(4) Pour in the eggplant segments and stir fry. After the eggplant segments are fried until soft, pour in the prepared gravy;

(5) Sprinkle a little garlic when the soup is dry.

Gumbo Roast Beef

Ingredients: 450 grams of beef tendon, 200 grams of okra, diced head, 140 grams of tomatoes, diced, 100 grams of onions, 11/2 teaspoons of corn flour, 2 tablespoons of vegetable oil, 1 tablespoon of wine, 3 tbsp tomato paste, 2 tbsp soy sauce, 1/2 tsp sugar, 1/2 tsp salt

practice:

1. Blanch beef tendon in boiling water for 2 minutes, take out and cut into 2 cm thick slices;

2. Take a small bowl, add Taibai powder and 2 tablespoons of water, mix it into Taibai powder water;

3. Heat oil in a frying pan over high heat. Sauté the onions in the pot, add the beef and wine, and stir-fry for a while.

4. Then add tomato sauce, tomatoes, 480ml water, soy sauce, sugar, salt,

5. After boiling, change to low heat and simmer for about 1 hour, until the beef is cooked through. Add okra and cook. Thicken with white powder water and serve immediately.

Blanched Broccoli

Ingredients: 2 broccoli, 1 spoon of salad oil, appropriate amount of steamed fish soy sauce, appropriate amount of salt

practice

1. After buying the broccoli, soak it in a large amount of salt water for more than half an hour. Because broccoli is a vegetable with very strong pesticides, and the surface is bumpy, it is more likely to have pesticide residues, and it must be handled well before eating.

2, soaked and rinsed broccoli, cut into pieces

3. Boil the broccoli

4. Too cold

5. Arrange the cooled broccoli on a plate and pour in the steamed fish soy sauce

6. Heat a spoonful of oil in a pot and pour it on the broccoli

spicy beef

Ingredients: 200 grams of beef, 50 grams of dried peppers, appropriate amount of ginger, 3 grams of cooking wine, 9 grams of cornstarch, a little chicken essence, appropriate amount of peanut oil, appropriate amount of shallots, a little salt, appropriate amount of garlic, and 3 grams of light soy sauce.

practice:

1. Rinse the ingredients and set aside, dry peppers for later use

2, raw soy sauce, raw powder, cooking wine for use

3. Cut the beef into 0.2 cm thick according to the straight grain, use 6 grams of cornstarch, a little peanut oil, soy sauce, cooking wine, stir clockwise, marinate for 10 minutes

4. Soak dried peppers in warm water for 5 minutes

5. Heat the pan with cold oil, saute the ginger and garlic until fragrant

6. Saute ginger and garlic until fragrant, then add beef and stir fry for one minute

7. About 5 mature, pick up and set aside

8. Dried chili for use

9. Take the pot and saute until fragrant, just pick up the dried chili

10. After smelling the aroma of pepper, put the beef back into the pot and stir fry for one minute, add a little salt, chicken essence, 3 grams of cornstarch and a little water

11. Add the onion, turn off the heat, and serve on a plate

Stir-fried Liver with Bell Peppers

Ingredients: 500 grams of pork liver, appropriate amount of colored peppers, 1 teaspoon of cooking wine, a little minced green onion and ginger, half a teaspoon of salt, 1 tablespoon of soy sauce, and a little chicken essence.

practice:

1. Wash the fresh pork liver, cut into thin slices, soak in water for 2 hours, change the water twice in between.

2. Boil the water in the pot, add cooking wine, put the pig liver in the blanching water, and swirl for about 1 minute. The pig liver can be completely discolored. Do not over-boil the water to ensure that the pig liver is fresh and tender. Wash the removed pig liver with warm water. Foam, water control for use.

3. Take another pot, put oil in the pot, add minced green onion and ginger and saute until fragrant, add bell pepper and stir-fry until it is broken, put in the boiled pork liver, add salt, soy sauce and chicken essence and stir-fry evenly, turn off the heat and serve .

Vegetables with sauce

1. Make the egg fried sauce: break the eggs and fry them into filaments and set aside. Dilute the soybean paste with water, cook the chopped green onion, pour in the soybean paste, boil it and pour in the eggs, mix well and thicken the juice. 2. Rinse the soybean sprouts with water, blanch them with boiling water until cooked, remove them 3. Wash the cucumbers and shred them for later use 4. Wash the carrots, peel and shred. 5. Put the soybean sprouts, cucumber shreds, and carrot shreds in a larger container, scoop two spoons of egg fried sauce, mix well and eat.

Fried Shredded Pork with Daylily and Fungus

The day lily and the fungus were put into the pot and blanched in water and set aside. Cut the lean meat into shreds, add salt, and mix with cornstarch. Add salad oil to the pot, add ginger and garlic slices and stir-fry until fragrant, add shredded pork and stir-fry until discolored, then pour in day lily, fungus, seasoning, stir-fry evenly and serve on a plate.

scrambled eggs with celery and fungus

The main ingredients are a small bowl of fungus, a small bowl of celery, a small handful of eggs, three carrots, half a green pepper, a garlic 2g, ginger, 3g dry peppers, two salts

Steps: I use fresh fungus, clean the impurities, and then cut into small pieces

Celery washed and cut into small pieces

Carrots peeled and sliced ​​thinly

Green pepper cut into small pieces

three eggs beaten

Pour a little oil into the pot. When the temperature is a little hot, pour the egg liquid into it. When you see that there is no edge and start to solidify, the chopsticks start to pull it in. After everything is done, turn off the heat, otherwise it will be old.

Then the spatula quickly slides and spreads out, otherwise it will be too big to fish out and set aside for later use when frying.

Re-wash the pot and oil it, sauté the ginger and garlic foam on a low heat, add a little chili if you like spicy food

Then pour in the celery segments and carrot slices, because it is not easy to cook, so fry for a while.

Put a spoonful of chili sauce

The fungus can be thrown in, stir fry it

After frying for a while, quickly throw the scrambled eggs in and quickly stir fry

Finally, add green peppers, some salt, and chicken powder.

Meat and Vegetarian Sausage Pot

The main ingredients are 4 pieces of tofu rolls, 1 piece of flour, the right amount of salt, the right amount of chopped green onion, the right amount of ginger, the right amount of cinnamon, the right amount of star anise, the right amount of white button, the right amount of geranium, the right amount of grass, the right amount of Angelica, the right amount of dried chili, the right amount of white peppercorns, the right amount of old soy sauce, the right amount of Huadiao wine, the right amount of rock sugar, the right amount of watercress The right amount of sauce, the right amount of garlic, the right amount of pepper, the right amount of green peppers, the right amount of red peppers, the right amount of chicken essence

step

Put 4 fat intestines into a basin, sprinkle more flour, knead the flour evenly, rub the surface of the fat intestines one by one with your hands, then wash the flour with water, after washing, grab the intestines, middle finger With the top of the index finger, turn the large intestine over, move it to the front of the faucet, and put it in while flushing, and the fat intestine will be turned over. Add more flour again, knead evenly and rub the inside of the fat intestines one by one, wash the flour with water, then add an appropriate amount of salt, rub one by one, wash the salt with water, and tear off the excess on the surface of the fat intestine. Fat, don't tear it all out.

The fat intestine is folded into two, the small end is in front and the big end is behind, the left thumb is pushed forward, and the right hand is pushed back until the left thumb is exposed, grab the exposed fat intestine, pull out the thumb and swipe along, the fat intestine will be turned over. , and then use the middle finger to push the fat intestine over, in turn grab the fat intestine and shake it gently, and then all go in. After smoothing, use a toothpick to seal the fat intestine to prevent the middle intestine from running out.

Remove the water from the pot and put the fat intestines. When the water is boiled for a short time, the fat intestines will be bloated. Pierce each fat intestine with a steel rod to release the gas to prevent the skin from bursting. After soaking, remove it and wash it in cold water for later use.

Heat the pot, remove an appropriate amount of oil, add chopped green onions and ginger slices and fry until fragrant, then add an appropriate amount of cinnamon, star anise, white button, fragrant leaves, grass Kou, Angelica dahurica, dried chili, and after the spices are broken off on a low fire, add For the fat intestines, add the right amount of water, salt, white peppercorns, dark soy sauce, Huadiao wine and rock sugar, cover the pot, bring to a boil, then turn to low heat and simmer for 60 minutes, turn off the heat and let it cool down naturally. After cooling, take out the fat intestines, pull out the toothpick, and cut the fat intestines into suitable lengths.

1 tofu roll, cut into tofu sections, put it on a plate, after the stewed soup is boiled again, put in the fat intestines and tofu sections, marinate on low heat for 30 minutes, and then remove. Remove the oil in the pot and burn it to high temperature oil, put in the tofu section and the fat sausage, fry until fragrant and discolored, then remove it.

Put the right amount of oil in the pot, add the bean paste, stir-fry until fragrant, add the garlic seeds, sauté on high heat, after the fragrant, add the tofu section and the fat sausage, add the right amount of brine and broth, and then add the right amount of pepper and old Pump, cover the pot, and then turn to low heat and simmer for 15 minutes. After 15 minutes, add the green and red pepper segments, turn to high heat to collect the juice, then add an appropriate amount of chicken essence, stir fry evenly, and continue to collect the juice. When the soup is suitable, pour it into the hot pot, and it's delicious.

dry fried noodles

The main ingredient is dry powder, two eggs, three carrots, half a cabbage, half a shrimp, a small plate of green vegetables, a small handful of soy sauce, a spoonful of oyster sauce, and a half spoon of dried peppers, four

step

Soak the dried powder in cold water for a while in advance.

shredded cabbage

Carrots peeled and shredded

Thinly sliced ​​bacon

three eggs beaten

must have greens

Shrimp deveined and shelled

Drain the soaked powder, add a little soy sauce, and mix it with your hands

Pour oil into the pan, heat the egg liquid a little and beat it in. When you see the edges start to solidify, chopsticks start to pull from the edges.

Quickly turn off the flame after molding, otherwise it will be old, and put it out.

Heat oil in a pan, add bacon shreds and dried chili peppers and fry over low heat until fragrant

Next is the shrimp

The shredded carrots are not easy to ripen, so you can put them in at this time.

After stirring for a while, add the shredded cabbage

A spoon of soy sauce, half a spoon of oyster sauce

half a bowl of water, boil for a while

When there is still a little soup in the pot, add dried vermicelli

Quickly stir fry evenly, add a little salt, chicken powder

Add cabbage leaves before serving

Scrambled Eggs with Cucumber and Fungus

Materials: fungus, cucumber, egg, chives, salt, starch, edible oil;

Practice 1. Preparation of ingredients: soaked fungus and shredded, washed and sliced ​​cucumber, beaten eggs into egg liquid (add appropriate amount of salt and a little starch), and shredded onion;

2. Scrambled eggs: Add the shallots to the egg mixture and mix well. Ignite, the oil is almost hot, pour in the egg mixture, be careful not to stir fry! Wait until it is basically formed, then turn over, and cook after 20s;

3. Stir-fry: add a small amount of oil, after 7 minutes, add the fungus, stir-fry for about 2 minutes, then add the cucumber, mix and stir-fry, add an appropriate amount of salt and chicken essence;

4. When the vegetables are cooked, pour in the eggs that have just been formed, and stir fry twice before serving.

Tips: Add a little starch after the eggs are broken into egg liquid, so that the fried eggs are soft and bright in color.

Fried Chicken with Garlic Scallops

material

A small handful of garlic sprouts; 120 grams of chicken offal; an appropriate amount of oyster sauce; a little salt and sugar; a little cooking wine; a little white pepper; a little cumin powder; a little soy sauce; a little starch; a little pepper powder; a little minced green onion

practice

1. Wash the garlic sprouts, cut them into cubes for later use, wash the chicken offal, soak in water for 1 hour to remove the blood, remove the chicken offal, change the knife and cut into cubes.

2. Add a pinch of salt, a pinch of pepper powder, a pinch of white pepper powder, a pinch of cooking wine, two tablespoons of oyster sauce, a small tablespoon of starch, mix well, and marinate for 2 hours to taste.

3. Pour some more oil into the pot, heat it up, add the minced shallots and ginger and saute until fragrant. Pour in the chicken and stir-fry until it changes color, add in the garlic sprouts and continue to stir-fry for a few more times.

4. Add two tablespoons of oyster sauce, a little dark soy sauce, a little sugar, a little salt, a little water, stir fry evenly, then simmer for 3 minutes on low heat. When the juice is almost dry, sprinkle a little white pepper and cumin powder.

Fried Bacon with Lettuce

Ingredients: 1 lettuce, 1 bacon, a little chopped green onion, a little dried chili, a little soy sauce, a little cooking wine, a little salt

Practice 1. Wash the bacon, put it in a cooking pot and cook for more than half an hour, cut the dried chili into small pieces with scissors;

2. After the lettuce is peeled, put it on the chopping board, cut it into small pieces of the same width, put it down, and cut it vertically. The diamond-shaped piece is obtained. The larger the angle of the beveled section, the more the diamond-shaped piece will be. I study liberal arts, and the angle problem is confusing. Probably more rhombus;

3. Put some oil in the pot, use less oil, add bacon, simmer slowly over low heat, wait for a little curling and turn yellow, add chopped green onion and garlic, and stir-fry chili sections. After the fragrance comes out, add lettuce, quickly Stir fry, add cooking wine, soy sauce, and adjust the salt according to personal taste.

Celery and Shrimp

Ingredients: 300 grams of celery, shrimp, salt, starch, pepper, egg white

practice

1. Add half an egg white, a little cornstarch, pepper, a little salt and chopped green onion to the processed shrimp.

2. Grab it with your hands and let it sit for 10 minutes to taste.

3. Put oil in a hot pan, pour in the battered shrimp, and stir fry quickly.

4. The shrimps are all discolored, and they can be taken out of the pot and put back into the bowl for later use.

5. Pour a little oil in the pan and stir fry the celery.

6. When the celery is almost ready, pour in the fried shrimp and stir fry. Add salt and cook.

Flavored Konjac Tofu

Ingredients: konjac tofu; dried red pepper; pepper; star anise; cinnamon; ginger; garlic; soy sauce; soy sauce; bean paste; Into the pot is celery, cut 2 slices 1mm thick. ; pepper powder; pepper powder; onion

practice:

1. Slice konjac tofu, cut ginger and garlic randomly, and cut dry red pepper into sections. Put oil in the pot. When the oil is cold, put the dried red peppers with peppercorns, cinnamon and star anise in the pot and slowly fry until fragrant.

2. Sauté the ginger and garlic in the pot, stir fry the konjac tofu in the pot, add a little bean paste, and add a little light soy sauce to taste. Add the celery and stir fry evenly, add water until the konjac tofu is completely covered. Bring to a boil then turn down to low and cook slowly.

3. The soup is up to one-third of the height of the konjac tofu. Add salt, a little pepper powder, a little pepper powder, and a little monosodium glutamate to taste. Sprinkle with spring onion and you're done.

Sautéed Lamb with Green Onions

Ingredients: lamb ham; green onions; cooking wine; soy sauce; sugar; pepper; chicken essence; rice vinegar; salt; shredded ginger; garlic; sesame seeds

practice

1. Rinse the mutton and wash the green onion

2, green onion cut into oblique sections, ginger shredded

3. Thinly sliced ​​lamb

4. Add cooking wine, soy sauce, sugar, white pepper, chicken essence

5. Mix well and marinate for 5 minutes

6. Chop the garlic into pieces, add sesame oil, a little vinegar, soy sauce, and starch to make a sauce

7. Heat the pot, add a little oil, add ginger and stir fry until fragrant

8. Pour in half of the onion and fry until fragrant

9. Add the simmered mutton and stir fry quickly on high heat

10. Pour in the remaining spring onion and quickly stir fry evenly

11. Pour in the prepared gravy and stir well, so that each piece of mutton is coated with juice

12. Finally, sprinkle with sesame seeds and serve

Preserved egg baby dish in soup

Ingredients: 2 preserved eggs, 1 pack of baby cabbage, 40g ham, 10g green onion, 10g ginger, 50g garlic, 3g green onion, 1 egg white, 3g chicken essence, 3g salt, 5g sesame oil, appropriate amount of cooking oil, 150g bone broth

practice:

1. Wash the baby cabbage, change the knife and cut it into 6 pieces vertically, cut the green onion into chopped green onion, slice the ginger, cut the ham into small pieces, peel the preserved egg and cut it into 6 pieces, set aside

2. Add water to the pot and bring to a boil over high heat, add a little salt, add the baby cabbage, cook the baby cabbage and turn yellow, pick it up and drain the water, put it on a plate for later use

3. Add an appropriate amount of cooking oil to the pot, heat it up, add the garlic and fry until fragrant, remove and drain the oil for later use

4. Take another pot, add cooking oil and heat it up, add chopped green onion, ginger stir fry until fragrant, add preserved egg and fry until fragrant, add garlic, ham, bone broth, salt, chicken essence to taste, finally add egg white and mix well

5. Pour it on top of the loaded baby vegetables and sprinkle chopped green onion.

Sansho steamed siniperca chuat

Ingredients: 1 mandarin fish about 1000 grams, 20 grams of broccoli, 2 slices of pineapple, 50 grams of wild pepper, 10 grams of chives, 15 grams of garlic, 15 grams of ginger, 10 grams of sugar, 20 grams of chopped green onion, 50 grams of salad oil , 25 grams of cooking wine, 20 grams of white vinegar, 2 grams of refined salt, 1 gram of monosodium glutamate

practice:

1. Cut the belly of mandarin fish, slaughter and wash it, make two cuts from the back to remove the spine, form the shape of the picture, chop the wild pepper, cut the chives into florets, mince the garlic, mince the ginger, and then add all the seasonings to make sansho juice reserve,

2. Arrange the mandarin fish on a plate as shown in the picture, pour the pepper sauce on the cage and steam for 6 minutes until cooked. , Sprinkle 20 grams of chopped green onion on the mandarin fish, pour a little hot oil, put the pineapple slices next to the fish gills, and put the blanched broccoli on it.

Sweet and Sour Pork

Practice 1. Wash and slice ginger and garlic.

2. Cut the tenderloin into strips, similar to french fries, slightly thicker than fries.

3. Add chopped ginger and garlic, 5 grams of salt, 5 grams of monosodium glutamate, 10 grams of sugar, 5 grams of pepper, 15 grams of cornstarch, and 15 grams of starch, so that the surface of the tenderloin is covered with cornstarch paste.

4. Put 30 grams of salad oil in the pot, heat the oil to 70% hot, put in the tenderloin wrapped in cornstarch paste, deep-fry the tenderloin to shape, the outside is charred and the inside is tender and you can remove it.

5. Put 10 grams of salad oil in the pot, heat the oil to 70% heat, add 20 grams of tomato sauce, 20 grams of sugar, and 10 grams of vinegar, and start to boil the sauce on high heat until it is silky.

6. Put in the fried tenderloin, stir fry evenly, so that the soup is evenly wrapped on the tenderloin. A delicious, sweet and sour tenderloin with full color and flavor is like this

dry pot bone meat

Method:

1. Bone meat pieces (with bones) are marinated with salt, cooking wine and ginger and shallots, then put into a brine pot to marinate until soft and cooked, remove and drain, and then fry in a hot oil pan until the surface is golden brown and crispy , pour out and drain the oil.

2. Heat the cooked vegetable oil in a clean pot, put in the dried chili festival, green peppercorns, ginger slices and garlic slices to fragrant, add onion pieces and fried pork pieces and stir well, add salt, soy sauce, monosodium glutamate, chicken essence in between , sugar and cumin powder, stir-fry until taste, sprinkle chopped green onion and drizzle with vine pepper oil and stir well, put it out of the pot into a stainless steel plate, and serve it on the alcohol stove to heat and eat.

Spicy Chicken

Ingredients: 400g chicken, 20 dry red peppers, 10 sharp peppers, star anise, watercress, pepper, garlic, soy sauce, cooking wine, salad oil

practice:

1. Dice the chicken, marinate with salt and cooking wine for 10 minutes, dice the dried red pepper and pepper, and smash the garlic. Garlic, watercress, pepper, fry for half a minute,

2. Pour in the chicken, add salt, soy sauce, star anise, and stir fry for 3 minutes on high heat. Add a small bowl of water, cover the pot, simmer for 2 minutes, open the lid, stir fry, and simmer for 2 minutes.

3. Finally, open the lid of the pot, stir fry on high heat until the water is basically dry, and then you can take it out of the pot.

Pineapple Sweet and Sour Pork

Prepare pork, salt, cornstarch, cooking wine, brine, small tomatoes, green peppers, eggs, tomato sauce, white vinegar, sugar and water starch.

Cut the pork directly into pieces, add salt, cornstarch and cooking wine and stir, wash the pineapple directly and cut into pieces, soak in salt water.

After the marinated pork, continue to add eggs and cornstarch and stir for later use. Add oil to the pot and fry the pork to shape.

Prepare a pot and heat it up, add tomato sauce, white vinegar, sugar and salt, then add water and starch to cook the sauce.

Add the pineapples, tomatoes and green peppers to the pot, add the pork and stir.

Fried Shrimp with Pineapple

Prepare pineapple, brine, prawns, green peppers and salt.

Dice the pineapple directly and soak it in water. After the prawns are directly processed, add water and starch and stir.

Prepare the pot with oil and heat it up, put the green peppers in the pot and stir fry, add the shrimp and continue to stir fry, then put the pineapple in the pot.

After stirring, simmer and season with salt.

Honeydew Pineapple Ribs

Prepare pork chops, pineapple, oil and salt, ginger and garlic, soy sauce, sugar and mulberry wine.

Wash the spare ribs directly, then add salt, soy sauce and sugar, as well as oyster sauce and mulberry wine to marinate.

Put in the wok, add oil and saute the ginger and garlic until fragrant, stir-fry the spareribs directly in the wok, add water to boil to collect the juice, put the pineapple into the wok and stir-fry.

steamed duck

Ingredients: 1 net stuffed duck (about 2 kg). 50 grams of cooking wine, 10 grams of monosodium glutamate, 30 grams of salt, 20 grams of ginger, 30 grams of green onions, a little pepper, and appropriate amount of sugar.

practice:

1. The duck is cut open to remove the internal organs, feet, tongue, duck scorpion, and a section of the wing tip, rinse with water to control the moisture. Then, boil the duck in the boiling soup, remove the blood, rinse it with water after removing it, and try to control the water as dry as possible.

2. Rub the duck with salt, put it back up and put it in a jar to marinate for a while, add cooking wine, green onion, ginger, pepper and clear soup, then seal the jar and put it on the drawer, steam it with boiling water for 23 hours , Take it out, lift off the lid of the closed soup, skim off the cream, add monosodium glutamate and adjust it to be salty and light.

Homemade crucian carp

Practice: 1. After slaughtering and cleaning the crucian carp, put a flower knife on the fish body, add ginger slices, green onion knots, cooking wine and salt to taste in the basin.

2. When the rapeseed oil and lard are 50% hot in the pot, add red peppercorns, watercress, pickled peppers, pickled ginger, minced ginger and minced garlic, and stir-fry until fragrant. After mixing in an appropriate amount of broth, add glutinous rice grains, monosodium glutamate, and chicken essence. , and cook the delicious crucian carp for about 5 minutes until cooked, and put it into a plate.

3. Take another pot, scoop into the boiled fish stock that has been filtered, add shredded ginger, shredded millet pepper, celery and white onion, and finally add sugar, chicken essence, monosodium glutamate and vinegar, thicken and pour it on a plate On the crucian carp, sprinkle some chopped green onion.

Chicken Soup with Yam and Lotus Root

Ingredients: 1 yam, 100g peanut, 50 wolfberry, 1 old ginger, 2.5 ml cooking wine, 4 small pieces of green onion, appropriate amount of salt

practice:

1. After the fresh chicken is cleaned, cut it into pieces;

2. Pour water into the pot, add chicken, smashed old ginger, cooking wine, boil in cold water, remove and wash;

3. Peel the peanuts, wash and set aside, peel the lotus root, wash, and cut into large pieces;

4. The processing method of yam is the same as above; peel, wash, and cut into large pieces;

5. Put the chicken, scallions and ginger slices into the stew pot;

6. Put the peanut lotus root and yam together, and pour in an appropriate amount of water;

7. Stew for 3 hours, and finally add wolfberry and appropriate amount of salt.

egg toast

Ingredients: eggs, toast, cheese, salt, pepper

practice:

1. Press the middle piece of the toast to a depression as shown in the picture.

2. Break an egg into the depression, add an appropriate amount of salt and pepper (spread some cheese) and put it in the oven for 3-5 minutes.

Hot and sour lotus root

Ingredients: half section of lotus root; pork 150g; starch; dark soy sauce; light soy sauce; black pepper; vinegar; salt;

practice:

1. Cut the pork into small cubes, add soy sauce, soy sauce, black pepper, vinegar and a little starch and marinate for 20 minutes. Peel the lotus root, cut into small cubes of about 0.5cm, and soak in water.

2. Heat oil in a pot, add dried chili, ginger slices, chopped green onion, add diced pork and stir fry until discolored.

3. Pour in the dried lotus root and continue to stir fry for 5 minutes. Add vinegar in between. Just add a little salt before serving.

Tips: Soak lotus root in water to make it more crispy. The meat is marinated in advance for a more tender taste. Vinegar should be added early to keep the lotus root crisp. If this dish is not fried with meat, you can add an appropriate amount of green and red peppers. No need to add soy sauce.