30 delicious home-cooked dishes to share, the taste of familiar home, the whole family likes to eat
I once saw an article that said: "At the moment of food, you can always think about it, or be greedy. Observe before eating, think during eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, unusual charm. Eating food is a kind of happiness, taste is a kind of fun, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live plainly finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and cheer for a wonderful life every day!
Golden Hook Cucumber Strips
Ingredients: 300 grams of cucumber, 10 grams of dried shrimps, 1 shallot, 25 grams of edible oil, 1 tsp of sesame oil, 2 tsp of refined salt, and 0.5 tsp of monosodium glutamate.
practice:
Wash and peel the cucumbers, cut them into strips (can be cut into other shapes according to personal preference), add a little refined salt and marinate for 5 minutes; wash the dried shrimps, soak them in boiling water, remove and drain; Wash and chop the shallots;
Drain the cucumbers, add monosodium glutamate, sesame oil and mix well, then add dried shrimps;
Put the frying pan on the fire, pour in the cooking oil and heat it up, add the chopped green onion, fry it until fragrant, remove it from the pan, pour the oil on the cucumber strips and mix well.
Shrimp Toast Roll
Ingredients: Whole Wheat Toast, Shrimp, Egg, Salt, Mayonnaise
Practice: 1. Boil the shrimp in boiling water, remove and drain the water for later use;
Chop the shrimp into small pieces;
Mix the salt, mayonnaise and chopped shrimp evenly;
Use a knife to remove the hard edges around the whole wheat toast slice;
Flatten one side of the toast with a rolling pin;
Put the mixed shrimp on the other side of the toast;
Roll up the toast like rolling sushi;
Beat the eggs into a uniform egg liquid;
Dip the toast roll evenly with egg liquid;
Put a small amount of oil in the pan, when the oil is hot, add the toast rolls for frying;
Fry until the surface is golden brown and serve.
beer chicken nuggets
Ingredients: 500 grams of chicken wing root, 1 can of beer, 2 tablespoons of vegetable oil, 4 grams of salt, 1 tablespoon of braised soy sauce, 1 tablespoon of cooking wine, appropriate amount of onion, ginger and garlic, 1 tablespoon of sugar, 2 dried peppers, 10 peppercorns
practice:
Prepare the ingredients, wash the chicken wings, and cut the chicken wings into pieces.
Cut the onion into sections, slice the ginger, cut the garlic in half, cut the dried chili into sections, do not cut the chili seeds.
Add water to the pot, put the chicken pieces in cold water, bring to a boil, beat the foam, blanch the chicken pieces thoroughly, and remove them for later use.
Heat the oil in the pot, add the onion, ginger, garlic, Chinese prickly ash, dried chili and stir-fry until fragrant, add the chicken pieces and stir-fry for 1-2 minutes.
Pour in cooking wine, braised soy sauce, stir fry evenly, add beer, the amount of beer is enough to cover the chicken pieces, add salt, sugar, bring to a boil over high heat, change to medium heat and cook for flavor. When there is a little soup left, change to high heat to reduce the sauce, reduce the sauce until it thickens, and take it out to a plate.
Stir-fried Beef with Green Peppers
Ingredients: 300 grams of beef, 1 green pepper, 4 garlic, 3 slices of old ginger, 4 dried chilies, 1 tsp MSG, a little salt, 1 gram white pepper, 1 tsp starch
practice:
Select the part of the beef with less or no gluten, cut it into small pieces, add a little pepper and marinate for a while. Then add a teaspoon of starch and knead it evenly;
Remove the internal white tissue of the green pepper and cut it into thin strips for use; the old ginger is cooked into slices. Cut the dried chili, remove the seeds, chop the garlic and set aside;
Heat the oil in the pot and fry the dried ginger slices, add the peppers and saute until fragrant; then pour in the beef slices and stir-fry for a few times;
Sprinkle chopped garlic and stir fry until fragrant; then add green pepper and stir fry for a few times and season it before serving.
Grilled Chicken Thighs
Ingredients: chicken drumsticks, chopped green onion, shredded ginger, chili, garlic paste, light soy sauce, cooking wine, Orleans marinated chicken
practice:
Prepare the ingredients, wash the purchased chicken legs, remove the bones and cut the meat into small pieces;
Put all the seasonings and ingredients into the cut chicken thighs, stir well and marinate for 15 minutes;
Preheat the air fryer at 200 degrees for 5 minutes, and cover with absorbent paper;
Put the marinated chicken thighs into the air fryer;
It can be eaten after 15 minutes at 200 degrees.
Potato Chips with Sauce
Ingredients: potatoes, carrots, green peppers, onions, ginger, garlic, sugar, balsamic vinegar, soy sauce, sweet noodle sauce, salt and pepper, millet peppers
practice:
Peel and slice the potatoes.
Cut the green pepper into pieces and slice the carrot.
Mince the onion, ginger, and garlic, and cut the millet pepper into sections.
Seasoning bowl sauce: 1 spoon of sugar, 1 spoon of balsamic vinegar, 3 spoons of soy sauce, 1 spoon of sweet noodle sauce, appropriate amount of salt, appropriate amount of salt and pepper
Heat up the oil, add onion, ginger, garlic, millet pepper and saute until fragrant.
Add potato slices and carrot slices and fry until soft.
Pour in the sauce and stir well, add green peppers and stir-fry until broken.
Finally, add sesame oil and serve.
Spicy Tofu and Pork
Ingredients: tofu, tenderloin, starch, Pixian watercress, soy sauce, garlic, pepper, vegetable oil, shallot, salt, ginger, fresh pepper.
practice
Cut the peppers and ginger into shreds, and cut the shallots into sections. Cut tofu into pieces.
Cut the tenderloin into slices and coat with starch for later use.
Heat up the oil in a pot, add garlic, Chinese prickly ash, Pixian watercress, and light soy sauce, stir-fry until fragrant, add an appropriate amount of water and bring to a boil.
Add in the meat slices coated with starch and cook until discolored.
Add tofu, chili and fresh ginger and cook for 3 minutes. Finally, add salt to taste.
Stir-fried tofu skin
Ingredients: bean curd skin, carrots, lean meat, green peppers, salt, pepper, cooking wine, soy sauce, chicken essence, starch, onions, ginger, garlic.
practice:
Shred the tofu skin, chop the green pepper, chop the onion and garlic, and chop the carrot.
Shred lean meat, add ginger, green onion, salt, soy sauce, wine, pepper, starch, mix well, marinate for 10 minutes.
Heat a wok with oil, add the marinated shredded pork, fry until it changes color, push it to the side of the wok, add green peppers, onions and garlic and fry until fragrant.
Add carrot and celery and stir well.
Finally, add tofu skin, add soy sauce, salt, pepper, chicken essence and stir well.
Chestnut Roast Chicken
Ingredients: 1 chicken, 300-400g chestnut, green onion, ginger, garlic, pepper, 2-3 star anise, green and red pepper, dry pepper, light soy sauce, dark soy sauce, salt, rock sugar, cooking wine, chicken essence
Practice steps
Slice ginger, divide garlic into two, chop green onions, cut green and red peppers into circles, and cut dry peppers into sections. Peel the chestnuts and break them in half by hand. Can not be cut, cut easily broken. Clean the chicken and cut it into small pieces.
Pour oil into the pot, add dried chili, onion, ginger, garlic, Chinese prickly ash, and star anise, stir-fry until fragrant. Pour in the chicken pieces and stir fry for a while, add a tablespoon of cooking wine, a tablespoon of light soy sauce, half a tablespoon of dark soy sauce, three or four rock sugar, and stir well.
Put in chestnuts and water, ginger slices, the water will submerge but not submerge the chicken wings. Bring to a boil over low heat and simmer for 20 minutes, then add salt according to personal taste. When half of the juice is collected, add fresh green and red peppers to make it fresh, add an appropriate amount of chicken essence to taste, and after the juice is collected, it can be served on the pan.
Fried waist flower with fungus
ingredients
1-2 pork loin, 20g dried fungus, 1 onion, a little ginger, 3 cloves of garlic, 1 green chili, 1 red chili, 1 spoon of cooking wine, 1 spoon of soy sauce, a little thirteen incense, a little salt, a little chicken essence , 2 tablespoons of edible oil, appropriate amount of water.
practice
Soak the fungus in water for later use.
After the kidneys are cleaned, cut them into kidney flowers, put them in a bowl, and soak them in the onion and ginger cooking wine for 15 minutes.
Wash the green and red peppers and cut them into small pieces. Cut the garlic into minced garlic for use.
Pour an appropriate amount of water into the pot, add onion, ginger, and cooking wine to a boil, then add the waist flower to the boiled water.
After the waist flower changes color, remove it, wash it and drain the water for later use.
Pour an appropriate amount of cooking oil into the pot and heat it up, add minced garlic and fry the pot.
Add in the fungus, green and red peppers, add a little thirteen incense, and stir-fry the soy sauce evenly.
Add the kidney flower and stir-fry for 2-3 minutes, add a little salt and season with chicken essence.
Stewed Beans with Pork
Ingredients: pork belly, beans, ginger slices, minced garlic, scallions, salt, chicken powder, sugar, southern milk, cooking wine, light soy sauce, dark soy sauce, cooking oil
practice:
Cut the washed beans into sections;
Boil the water in the pot, add a little cooking oil and salt; add in the beans, stir well, cook for 1 minute and remove;
Heat up the wok, add the pork belly and stir fry the oil; add ginger slices, minced garlic, appropriate amount of southern milk and stir well; add cooking wine and fry until fragrant, add sugar, light soy sauce, dark soy sauce and stir well; pour in an appropriate amount of water, Mix chicken powder and salt well; cover and simmer on low heat for 10 minutes until the pork belly is soft and cooked; remove the cover, add in the beans, stir well, and simmer on low heat for 4 minutes;
Add a little scallion and saute until fragrant.
pepper sausage
Ingredients: 400 grams of fat intestines, 3 sharp peppers, garlic, vegetable oil, cooking wine, soy sauce, water starch, pepper, refined salt, monosodium glutamate
practice
Cut the fat intestines open, cut them into sections, put them in a pot of boiling water and cook them thoroughly, remove them to control the water
Sliced peppers; garlic peeled and minced
Heat the vegetable oil, fry the fat intestines and peppers at the same time and take them out
Saute minced garlic in the remaining oil, cook with cooking wine and soy sauce, put the fat intestines, sharp peppers, refined salt, monosodium glutamate, pepper powder and a little boiling water in a pot and boil
Pour in the water starch to thicken and cook.
Fried Beef with Onions
Ingredients: beef; onion; old ginger; chili sauce; dark soy sauce; cooking wine; sesame oil; starch (potato); sugar
practice
Wash and drain the beef, cut the beef into small pieces, add 1/3 tablespoon of starch, 1/3 tablespoon of soy sauce, 1/3 tablespoon of sugar, and a tablespoon of cooking wine, mix well and marinate for a while. Add half a spoon of salad oil and mix well before placing the oil in the pan, in order to lock the moisture of the beef itself;
Fast frying, so you need to adjust the seasoning first: a spoonful of water, half a spoonful of chili sauce, half a spoonful of soy sauce, half a spoonful of sesame oil, half a spoonful of salt, 1/3 spoonful of sugar;
Ginger is minced. Cut the onion: Cut the onion into strips, so that the fried onion tastes more crisp;
Add oil in the pot, add it to 80% hot, turn off the heat, and put the beef and onion in the oil together. The onion can be removed by passing the oil first to remove the spicy taste of the onion;
Remove and drain the oil;
Leave a little oil in the pot and sauté the minced ginger until fragrant;
Turn to low heat, add onion and beef;
Pour the sauce, turn to high heat, and stir fry until the juice is collected;
Add a little cooking wine before serving.
Fried Pork with Fried Tofu
Ingredients: pork belly, fried tofu, carrot, garlic, oil, salt, ginger, soy sauce, starch, sugar, sesame oil, stock
practice:
Heat the pot and add oil. When the oil is 30% hot, fry the marinated meat slices in the pot. Stir fry until the fat part is transparent and scorched. Set aside.
With the bottom oil in the pot, put the garlic and white sections in the pot and stir-fry until fragrant, then add the carrot slices to the pot and stir-fry.
Fry the oiled tofu together for a few times, add salt, light soy sauce, and dark soy sauce to taste, pour a small bowl of broth (about half the height of the material) into the pot, add the fragrant meat slices Spread on the oiled tofu, mix the ingredients in the pot evenly, cover and simmer.
Boil the oiled tofu until the taste is clear (about 2-3 minutes), remove the lid and turn to a high heat to collect the juice. Before starting the pot, put the green garlic leaves into the pot and stir-fry twice, and the pot is ready to serve.
Minced Meat Soybean Sprouts
Ingredients: 400 grams of bean sprouts, 1 leek, 150 grams of pork, appropriate amount of oil and salt, 1 slice of ginger, 2 cloves of garlic, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, and a little rice vinegar
practice:
Prepare the necessary ingredients, remove the old leaves from the leeks, wash them, and throw away the bean sprouts.
Cut the leeks into small pieces and the pork into small pieces.
Heat a pan with oil, add ginger powder, fry garlic slices, fry minced meat until it turns white, pour in cooking wine, soy sauce, fry minced meat, and color.
Fry the bean sprouts over high heat to remove water, then switch to medium heat, pour in a little rice vinegar, and fry the bean sprouts until broken.
Add the leeks, fry the salt quickly and evenly, and serve.
Tofu with shallots
Ingredients: 300 grams of tofu, 30 grams of onion, 5 grams of refined salt, 3 grams of monosodium glutamate, 4 grams of sesame oil, 30 grams of refined oil
practice:
Remove the yellow leaves from the shallots, wash them and cut them into chopped green onions; cut the bean curd into small pieces, blanch them in a hot water pot to remove the beany smell, take them out and cool them with cold water, remove and drain the water, and put them in a bowl. In the plate, then add salt and monosodium glutamate, then sprinkle with chopped green onion, drizzle with sesame oil and sesame oil.
Heat the wok over medium heat, pour in the refined oil and boil it, then put it in a bowl, pour it on the tofu after cooling, and serve it on the table. Mix well when eating.
Fried Bacon with Dried Bamboo
Ingredients: 200 grams of smoked bacon, 50 grams of dried bamboo shoots, 30 grams of green garlic, 15 grams of dried red pepper, 15 grams of millet pepper, 5 grams of tempeh, 25 ml of oil, 5 ml of light soy sauce, and appropriate amount of salt
Practice 1. Prepare materials
Soak the dried bamboo shoots in boiling water one night in advance, and soak the dried bamboo shoots on the second day until the dried bamboo shoots expand and become soft, and can be torn by hand
Dried bamboo shoots, washed and drained
There is black soot on the surface of the bacon, try to clean it first
Boil the water, put in the bacon, cook for a few minutes, pick it up, and clean the surface again
Dry the washed bacon and cut into thin slices
The green garlic is divided into garlic white and garlic leaves, and cut into sections respectively
Pour 10 ml of oil into the pot, add dried bamboo shoots
Stir fry with salt
Add half a bowl of water, close the lid and simmer on low heat
Cook until the water dries up, the dried bamboo shoots become soft and delicious, and serve
Add the bacon to the wok and add the remaining oil to fry until the fat part is slightly rolled up, serve up, leave the bottom oil
Put the garlic white section, pepper section, and tempeh into the pot, add salt and fry until fragrant
Add dried bamboo shoots and stir fry
Add bacon and continue to stir fry
Fry until fragrant, sprinkle with green garlic leaves
Pour the soy sauce, mix well, then turn off the fire
Fish-flavored quail eggs
Ingredients: quail eggs, fungus, green and red peppers, onion ginger garlic, bean paste, cooking wine, vinegar, soy sauce, chicken essence, sugar, broth, salt, oil.
Practice: 1. Mince the onion, ginger and garlic, cook the quail eggs in advance, peel the shell, wash the fungus, soak it and tear it into small pieces, remove the seeds and stems of the green and red peppers and cut into small pieces;
Take a small bowl, add an appropriate amount of minced onion, ginger and garlic, cooking wine, vinegar, soy sauce, chicken essence, salt, sugar and broth, and mix well to make a fish-flavored sauce;
Heat the pot and pour the oil, add in the quail eggs and fry over medium heat until the skin turns golden brown, then remove and drain the oil;
Leave a little base oil in the pot, add a tablespoon of bean paste and stir-fry until fragrant, then pour in the green and red peppers and fungus and stir-fry quickly until they are broken;
Pour the adjusted fish sauce, pour in the quail eggs and stir fry evenly, then pour a little water starch to thicken the juice, and finally sprinkle with a little chopped green onion and fry for a while.
tangerine peel millet porridge
Ingredients: 150 grams of millet, 1 tangerine peel, 3 red dates, 3 slices of ginger, appropriate amount of salt
practice:
Wash and shred red dates;
Put the millet and dried tangerine peel into the rice cooker, add an appropriate amount of water;
Cover the lid, select the porridge cooking function, and set the time to 45-60 minutes;
When the time is up, add an appropriate amount of salt and stir well.
Deboned Gaobi Chicken Feet
Ingredients: novel chicken feet, white wine, small peppers (can be put or not), star anise, cinnamon, pepper, old soy sauce, salt, sugar, ginger, garlic, chives
Practice 1. Wash and clean the novel chicken feet
Cut off the nails, so that the unpleasant smell of chicken feet will run out from the nails during cooking.
After washing, put cold water in the pot, blanch the water, after the pot is boiled, skim off the blood and put it out for use
Use dark soy sauce or light soy sauce to spread evenly on the chicken feet, massage back and forth with your hands
Put oil in the pot, a little more, 60% heat, fry in the pot
After frying it, take it out, put it in cold water immediately, massage it with your hands, let it absorb enough water, and it will form a high ratio after it rises.
The process of soaking chicken feet can prepare ingredients, ginger and garlic, small peppers, pepper, star anise, cinnamon
Put all the materials into the pressure cooker, pour in cooking wine, dark soy sauce, salt, sugar, etc. The water just covers the chicken feet. Put it on the pot and cook until the soup is dry, then you can serve it, and put it on a plate
Splendid Prawn
Ingredients: 2 prawns, 1 broccoli, 100g mushroom, 1 tomato, 2 tbsp tomato sauce (30ml), 1 tsp chopped green onion (5g), 1 tsp minced ginger (5g), 1 tsp minced garlic (5g) , 1 tsp salt (5g), 1 tbsp sugar (15g), 1 tbsp light soy sauce (15ml), 2 tbsp oil (30ml)
ingredients:
Wash the prawns and cut off the whiskers and feet, break the broccoli into small florets, wash the mushrooms and remove the roots, cut into 4 pieces, wash the tomatoes and cut into triangular slices.
Heat the oil over medium heat, add chopped garlic and saute until fragrant, then add broccoli florets and mushroom pieces and stir-fry for a while, then add tomato slices and stir-fry evenly, then place on the outer ring of the plate.
Leave the base oil in the pan, when it is 60% hot, add chopped green onion and minced ginger to saute until fragrant, then add prawns and fry both sides until red. Then add tomato sauce, white sugar, and soy sauce and stir-fry for a while. When the prawns are fried with red oil, put them on the plate.
cumin potatoes
Practice: 1. Chop the shallots, wash the potatoes, sit in a pot and boil water, put the potatoes in high heat and bring to a boil, turn to low heat and continue to cook for 20 minutes, turn off the heat, simmer for a while, take out the cold water, peel the skin and cut into small pieces;
Heat up a pot and pour olive oil, add appropriate amount of cumin grains and turmeric powder, mix well and stir-fry until fragrant, then pour in potato cubes and stir-fry quickly;
Cover the pot and turn to low heat and continue to bake for 6 minutes. Open the pot and sprinkle a little salt and chopped chives, mix well and serve.
Roasted Eggplant with Beans
Ingredients: 200 grams of eggplant (purple skin, long), 200 grams of cowpea, 2 cloves of garlic, 5 dried peppers, 10 ml of soy sauce, 20 ml of oyster sauce, appropriate amount of vegetable oil, a little water
practice
Wash the eggplants and cut them into long strips, soak them in water for a while, then remove them for later use; wash the beans, remove the old tendons and cut them into long pieces, cut the dried peppers into small pieces, and smash and chop the garlic.
Pour an appropriate amount of oil into the pot. After the oil temperature is 70% hot, fry the eggplant until it is soft and then remove it to control the oil.
Deep fry the beans in the oil pan until the skin is wrinkled, then remove and control the oil
Leave a little base oil in the wok, add minced garlic and dried chili to sauté until fragrant, add eggplant and beans and stir fry
Add in soy sauce, oyster sauce and a little water, stir fry evenly, cover the pot and simmer for a while, until the soup is thickened!
Pastoral Pork Ribs Soup
Ingredients: ribs, corn, carrots, ginger, shallots
Practice: 1. Boil an appropriate amount of water in a pot, put in the washed ribs, add a spoonful of soup cooking wine, and boil again.
Remove and rinse with warm water.
The corn is cut into small pieces, but the carrots are hob pieces.
Add enough water to the casserole, add pork ribs, ginger slices and green onions.
Cover the lid and bring to a boil over high heat, turn to low heat and keep the noodle soup slightly boiled for about 40 minutes to an hour.
Add corn and carrots and continue to cook for about half an hour.
Add salt 10 to 15 minutes before turning off the heat, and sprinkle onion slices before serving.
spicy beef
Ingredients: 200 grams of beef, appropriate amount of ginger, 50 grams of dried chili, a little salt, a little chicken essence, 3 grams of soy sauce, 9 grams of cornstarch, appropriate amount of peanut oil, 3 grams of cooking wine, appropriate amount of garlic, appropriate amount of shallots
practice
Wash the ingredients and set aside
Dried chili for use
Raw soy sauce, raw powder, cooking wine for later use
Cut the beef according to the straight grain to 0.2 cm thick, use 6 grams of cornstarch, a little peanut oil, soy sauce, cooking wine, stir clockwise, marinate for 10 minutes
Soak dried peppers in warm water for 5 minutes
Heat the pan with cold oil, saute the ginger and garlic until fragrant
Saute ginger and garlic until fragrant, then add beef and stir fry for one minute
About 5 mature, pick up and set aside
Dried chili to water and set aside
Start the pot and saute until fragrant. Just pick up the dried peppers
After smelling the aroma of pepper, put the beef back into the pot and stir fry for a minute, add a little salt, chicken essence, 3 grams of cornstarch and a little water
Add the onion and turn off the heat
Plate ready to serve
Hot and sour fried squid
Ingredients: squid, pickled radish, pepper, bean paste, garlic, salt, cooking wine, soy sauce, peppercorns
practice
Buy the whole squid, remove the black film on the surface and the sundries on the head, remove the head and be spared. Cut the whole piece of squid vertically with a knife and divide it into 2 equal and symmetrical pieces. Next, cut a flower knife on these 2 pieces. After putting a flower knife on the squid, cut it into a rectangle.
After adding water to the pot and boiling, quickly blanch the squid and remove it to control the water for later use.
Cut the pickled radish into long strips, cut the pepper into sections, and slice the garlic.
After the oil in the pot is hot, add peppers and garlic slices and saute until fragrant. Add a small amount of peppercorns, 1 tablespoon of bean paste and fry the red oil, cut the peppers into sections, and slice the garlic.
Pour in 1 tablespoon of soy sauce, 1 tablespoon of cooking wine to taste, and finally add a little salt, stir well and serve.
Fried Bean Curd with Celery
Ingredients: celery, tofu, shredded pork, salt, soy sauce cooking wine
practice
Celery cut into strips, bean skin cut into strips
Add salt, ginger, soy sauce, cooking wine, and marinate the shredded pork for ten minutes
Stir fry the shredded pork in hot oil and remove it, then add oil to fry the celery and tofu skin, add a little salt, then mix in the shredded pork and stir fry out of the pan.
Boiled Shrimp
Ingredients: shrimp, egg white, bean sprouts, cucumber, minced ginger and garlic, star anise, cinnamon, fragrant leaves, Pixian bean paste, coriander, cooking wine, starch, salt, pepper, dried chili
practice
Peel the shrimp and wash the shrimp line for later use. Flatten the shrimp with the front of the knife and chop it. Prepare the spices, cut the dried peppers into small pieces, peel the garlic cloves and cut them into minced garlic, and mince the ginger for later use. Wash the bean sprouts, coriander, and slice the cucumber for later use.
Add egg white, a little cooking wine and salt to the mashed shrimp, stir evenly with chopsticks in one direction, then add a tablespoon of starch and stir well, put it in the refrigerator for about 1 hour.
Bring water to a boil in a pot, scald the bean sprouts and cucumbers separately and put them in a bowl.
Add cinnamon, fragrant leaves, star anise, and peppercorns to the hot oil in a wok and fry them on medium-low heat until fragrant. Skim off the spices, add Pixian bean paste and fry red oil, add garlic, minced ginger, and dry chili to stir-fry to taste. Pour in enough water to boil, and add a pinch of salt.
Use a spoon to pour the shrimp paste into the pot one by one, cook until it floats, slide the shrimp into the bowl, pour the soup, and finally add the coriander.
Spicy Pork Belly
Ingredients: 1 pork belly, 2 parsley, half an onion, 2 cloves of garlic, 1 ginger, 2 parsley, 3 dried chilies, 1 star anise, 3 grams of peppercorns, 1 old brine, 3 teaspoons of soy sauce , 3 tsp soy sauce, 3 tsp oyster sauce, 2 tsp oil and spicy pepper, 2 g salt, 2 tsp balsamic vinegar, 1 g sugar
practice:
Wash the pork belly carefully, wash the parsley and cut into sections, wash the onion and cut into shreds, wash the ginger and cut into shreds, wash the garlic and smash it, and wash the parsley and cut into sections.
Boil water in a pot, boil it, add the pork belly and blanch it out, wash it several times with water, cut it in half, and blanch the celery too.
Prepare a casserole, put in dried peppers, Chinese prickly ash, star anise, shredded ginger, old brine, oil consumption, light soy sauce, soy sauce, boiled water and boil over high heat
Add the pork belly, simmer for half an hour on low heat, turn off the heat and simmer for 60 minutes, remove and cut into strips
Prepare a large pot, add celery, garlic, chives, pork belly, onion, oil and pepper, salt, balsamic vinegar
Heat the oil in a pot, add Chinese pepper and stir-fry until fragrant, pour the hot oil directly on the ingredients, and mix well.
A few home-cooked dishes that you will never get tired of eating, delicious, nutritious, and delicious
Stir-fried Mixed Mushrooms
Production Method:
Wash the king oyster mushrooms and cut them into strips, boil them together with the white jade mushrooms for two minutes, remove them, squeeze the dry water into the starch and mix well for later use
Heat oil in a pot and add mushrooms, fry on low heat until golden brown and set out.
Leave the bottom oil in the pot, add onion, ginger, garlic, dried chili and fry until fragrant, add mushrooms, green red peppers and chives, add salt, chicken essence, thirteen incense, soy sauce, oil consumption, stir fry on high heat and pour in water starch to thicken out of the pot