27 home-cooked dishes to share, simple ingredients with different tastes, very delicious
I once saw an article that said: "At the moment of food, you can always think about it, or be greedy. Observe before eating, think during eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, unusual charm. Eating food is a kind of happiness, taste is a kind of fun, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live plainly finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and cheer for a wonderful life every day!
Chicken Cucumber Rolls
Material: cucumber, chicken thigh, oil, salt, pepper, egg white, water starch, black pepper
Practice: 1. Wash the cucumber, cut off the head and tail, take the middle section, and cut it into thin slices with a paring knife for later use
Mince the chicken thighs, add oil, salt, pepper, egg white, water starch, etc. to make minced chicken
Take a piece of cucumber, put an appropriate amount of minced chicken on it, roll it into small rolls, and place it on the plate neatly
Brush a layer of salad oil on top and then sprinkle a layer of black pepper powder, seal it with plastic wrap, and steam it in the microwave for five minutes.
fried bench legs
Practice: 1. Slice the garlic into thin slices, shred the ginger, cut the red pepper into 1 cm long pieces, and cut the pork belly into thin slices after refrigerating.
2 Peel the potatoes, wash them and cut them into slices about 1 cm thick, then cut into square strips.
3 Put the water in the pot, put the potato strips in the water after the water boils, wait for the potato strips to change color and then remove them. Soak the boiled potato strips in cold water.
- Take another pot, put in the sliced pork belly, sauté on low heat until the oil comes out, the meat is browned and the meat is ready, leaving the bottom oil in the pot.
5 Add the chopped garlic slices, shredded ginger, and red pepper segments and saute until fragrant.
6 Pour in the potato chips, pork belly slices and stir fry.
7 Pour in a tablespoon of soy sauce and stir fry over high heat. Cook in an appropriate amount of balsamic vinegar, sprinkle with an appropriate amount of refined salt, stir well and serve.
Pork Ribs with Oyster Sauce
Ingredients: pork ribs, ginger, garlic, cooking wine, soy sauce, oyster sauce, dark soy sauce, sugar, oil, salt
practice:
Wash the ribs and cut them into small pieces, add one tablespoon of cooking wine, one tablespoon of light soy sauce, one and a half tablespoons of oyster sauce, half a tablespoon of dark soy sauce, and a small half tablespoon of sugar, mix well and marinate for two hours.
Spread the sliced ginger and peeled garlic all over the bottom of the pot, then pour in three tablespoons of oil.
Put the marinated pork ribs into the pot, and at the same time pour the marinated pork ribs in the bowl into the pot.
Cover the lid, bring to a boil over medium-high heat, turn to low heat and simmer for 25 minutes.
Open the lid and sprinkle with chopped green onion.
Crispy Tofu with Sauce
Main ingredients: 300 grams of brined tofu, 10 slices of pork belly, 2 cloves of garlic, 2 slices of ginger, 2 shallots, 3 tablespoons of soy sauce, 1 tablespoon of bean paste, 1 tablespoon of sugar, 2 tablespoons of cooking wine, 2 bowls of hot water, appropriate amount of starch
practice
Cut the tofu into 1 cm thick slices. Deep fry until golden on both sides and crusty on the surface. Don't make it too thin, otherwise the tofu will become thinner after the water in it evaporates, and the taste will not be good (or you can fry it slowly with less oil). In fact, frying is faster and fragrant. Don't worry about what to do with the fried oil, the fried tofu oil is very clear and can be used again;
Fried until it looks like this. take out the spare;
Slice ginger and garlic, slice pork belly. Don't need too much pork belly, just add some oil to the tofu. Slice the white onion tail separately. Cut the white onion into inch sections, and cut the tail of the onion into chopped green onion;
In a frying pan, without oil, stir-fry the dried pork belly. Stir out the oil, and then put a proper amount of oil;
Stir until fragrant, remove and set aside;
Directly use the oil in the pot, put 1 tablespoon of bean paste (the specific amount depends on personal taste), fry it to taste, add ginger and garlic to fragrant, then add scallion white, add 2 tablespoons of cooking wine;
Add 3 tablespoons of soy sauce and some sugar. Appropriate amount of salt (the bean paste has a salty taste, the salt depends on the taste), cook in 2-3 bowls of hot water;
Put the tofu in and pour the pork belly in. Like this, use a spoon to scoop up the soup and pour it over the tofu. Let the tofu soak up the soup. The fire slowly boiled. Until the soup is almost collected, the water starch is thinly hooked.
Spicy Grilled Pork Ribs
Main ingredients: 400 grams of pork chops, 100 grams of barbecue sauce; 30 grams of lettuce
practice
Prepare all materials;
Cut the pork chops into about 10 cm pieces, rinse them, drain the water, put them in a basin, pour in the sauce and marinate for half an hour;
Dip the marinated ribs with the sauce and place them in the baking tray neatly, and reserve the remaining barbecue sauce for later use;
Preheat the oven to 210 degrees, 50 minutes, the middle layer of the oven. Wrap the baking pan with tin foil and place it in a preheated oven, bake at 210 degrees for 20 minutes;
Then take out the baking tray, open the foil, brush the remaining barbecue sauce on the meat, wrap the foil again, put it in the oven and bake for another 20 minutes;
For the last 10 minutes, open the tin foil and bake. Pay attention to observe the changes of the ribs. Pay attention to turning over. The roasted ribs can be placed on the lettuce. You can eat them together with lettuce.
Braised pork trotters
Ingredients: pork trotters, sugar chopped green onion, ginger and garlic, star anise, cinnamon, bay leaves, light soy sauce, dark soy sauce, cooking wine, five-spice powder
practice:
First chop the pig's trotters into small pieces, put them in a pot, add cooking wine, add water to boil, remove the pig's trotters for later use. Keep the oil in a hot pan, add sugar to the pan, fry the sugar until it turns jujube red.
Then put the boiled trotters into the pot, stir fry evenly; add onion, ginger, garlic cloves, star anise, cinnamon and bay leaves, stir fry evenly and taste; then add water into the pot, pour in the dark soy sauce, raw After pumping, cooking wine, and then sprinkle with five spice powder, cover the pot and bring the water to a boil.
After simmering on low heat for about 60 minutes, add a little salt, and then cover the pot for the final juice collection. After the juice is collected, you can put it on a plate and put it out of the pot. At this time, sprinkle some chopped green onion, and you are done with a braised pork trotters with all the colors and flavors.
Stir-fried Beef with Celery
Ingredients: beef, celery, pickled pepper, salt, cooking wine, soy sauce, cumin powder, chicken essence, cornstarch, oil
practice:
Cut the beef into small pieces, marinate with salt, cooking wine, soy sauce, cumin powder, chicken essence, cornstarch, and a little oil for 15 minutes;
Heat up the oil pan, fry the beef until it is seven mature, and take it out;
Take another pot, stir-fry chopped pickled pepper until fragrant, add celery, and stir-fry slightly;
Finally add beef, stir fry for a while, add seasoning and taste
Fried Okra with Pork Belly
Ingredients: 100g pork belly, 250g okra, 1 big red pepper, 1 single garlic, a little minced ginger;
practice
Cut the pork belly into thin slices, put oil, soy sauce, minced ginger, and a little sugar together, mix well, marinate for about 10 minutes.
Cut the okra into thick slices obliquely, cut the big red pepper into strips, smash the garlic, and chop it into minced garlic for later use.
Put the oil, when the oil is hot, put the pork belly in it, fry until 8 minutes and it is cooked.
Add red pepper and okra in the remaining oil, stir fry for a while, pour in soy sauce, sugar and stir fry. Pour in the pork belly before serving, stir fry for a while, and remove from the pot.
Pork cut
Ingredients: Pork Tenderloin, Green Pepper, Starch, Oil, Salt, Soy Sauce, Garlic, Carrot
practice:
Cut the tenderloin into small pieces, add starch and oil to mix well.
Heat the oil until it is 70% hot, add in the meat and fry until slightly yellow and float. Remove and control the oil.
When the oil is 90% hot, put the fried meat in again and fry again, remove it.
Leave the bottom oil in the pot to fry the carrots, then add the meat, then pour in the sauce prepared with soy sauce, salt, starch, garlic and water and stir fry out of the pot.
Whitebait fried with chives
Cut leeks, the leeks grown by the farm themselves, never use pesticides, truly green and pollution-free
The small whitebait is naturally thawed, washed and drained for use. It is the fishing season recently. You can taste the fresh whitebait, which is so beautiful and bubbling.
Wash the leeks and prepare the seasoning
Sliced chives
Take the oil pan
Stir fry until the leeks change color slightly, sprinkle with a little salt and stir fry
Add the small whitebait and stir fry for a while
Add a little pepper and salt to taste before serving, and serve on a plate
Hot and sour squid flower
Ingredients: 200 grams of fresh squid, 30 grams of sour radish, 20 grams of garlic sprouts, 10 grams of millet spicy rings, 5 grams of ginger rice and 5 grams of garlic rice. Spicy fresh dew, Maggi fresh soy sauce, light soy sauce, fresh dew, Yipin fresh soy sauce, mature vinegar, sesame oil, and salad oil.
practice:
Clean the fresh squid, cut it into small pieces, put it into a pot of boiling water, remove it and drain it for later use.
Heat the salad oil in the pot, add ginger rice, garlic rice, millet hot ring, sour radish and garlic sprouts and fry until fragrant. While frying the squid flowers, add spicy fresh dew, Maggi fresh soy sauce, raw Soy sauce, fresh dew, first-grade fresh soy sauce, and mature vinegar to taste, and finally pour a little sesame oil to serve.
Scrambled Eggs with Oyster Mushrooms and Green Peppers
Ingredients; one oyster mushroom about 200 grams; 2 green peppers; 2 eggs; 2 tablespoons of soy sauce; 1 tablespoon of oyster sauce; a little sugar, about 1 gram;
practice
Rinse oyster mushrooms apart, soak them in clean water for 10 minutes.
Break the eggs into a bowl and stir them with chopsticks. It is best to stir them for a while until there is a layer of fine bubbles on the surface of the egg liquid, so that the eggs will become large and soft when frying. and.
Remove the stems and seeds of the green peppers and cut them into oblique slices.
Drain the soaked oyster mushrooms and set aside.
Put oil in it, heat it up, fry the eggs first, the eggs will become much bigger with a bang, and they look very soft.
Flip the eggs. After frying on both sides, you can use a spatula to draw into large or small pieces according to your preference. After frying the eggs, put them in a bowl for later use.
Prepare bowl juice, two tablespoons of soy sauce, 1 tablespoon of oyster sauce, a little sugar, and a little salt and mix thoroughly.
Put the oil in the pot again, heat the onion and garlic until fragrant, add the oyster mushrooms and stir-fry, the oyster mushrooms are still relatively hard at the beginning.
Stir fry until the water in the oyster mushrooms is released, and the oyster mushrooms become soft.
Sprinkle green pepper flakes, stir fry until broken.
Pour the scrambled eggs into the pot and mix well.
Pour in the prepared bowl of juice, stir well over high heat to collect the juice, because the oyster sauce is added, it has the effect of thickening and thinning.
A delicious and nutritious scrambled eggs with oyster mushrooms and green peppers is ready. It will take no more than 10 minutes from the start of the fire to the cooking. It is a delicious and fast home-cooked dish.
Spicy Fried Clams
Ingredients: chengzi 500g, onion ginger garlic, millet spicy,
Production: 1. Boil chengzi in a pot of cold water, remove and rinse with cold water, mince onion, ginger and garlic, and cut millet into small pieces
- After the oil is hot, add the shallots, ginger and garlic and saute until fragrant, add saffron, 1 tablespoon cooking wine, 1 tablespoon light soy sauce, half a tablespoon dark soy sauce, 1 teaspoon salt, 1 teaspoon sugar, a little black pepper, and finally add millet and heat it up Juice out of the pot
Crispy Bracken
Practice: 1. Prepare fresh bracken, wash it, put it in boiling water, scald until cooked, remove and cool;
Add 150 grams of fried flour, add an appropriate amount of water, salt, and five-spice powder, mix them into a batter, and put in the bracken to wrap the batter;
Put the fern covered with batter into 50 grams of dry fried flour, and evenly coat with dry flour;
Heat the pan, pour in the right amount of oil, when the oil temperature is 160 degrees, add the bracken to fry;
Turn the other side slightly yellow and continue to fry until all golden.
practice
Wash the broken catfish (the seller is responsible for cleaning up when you buy it), try to remove the mucus on the surface of the fish, cut into pieces and filter out the water; cut the garlic sprouts into small pieces of about 1 cm, slice the red peppers, and cut the millet peppers Small pieces, sliced ginger for use.
Add vegetable oil to the pan, when the oil is hot, add the catfish and fry for a few minutes.
Fry one side until golden brown, then turn over, being careful not to break the fish skin.
Fry until golden on both sides, add ginger slices, millet peppers and some garlic sprouts.
Add cooking wine, soy sauce, salt, sugar and other condiments, add water, only half of the fish is enough, pay attention, add enough water at one time, it is best not to add water halfway when cooking fish.
Cover the pot and simmer for about 20 minutes on medium-low heat, so that the fish is cooked and flavored.
Remove the lid of the pot, add the remaining garlic sprouts and red pepper, cook for a while to keep the color.
Eggplant with Minced Pork and Minced Pork
Ingredients: eggplant; minced meat; pickled vegetables; red pepper; ginger; garlic; soy sauce; cooking wine; oil; salt;
practice
Prepare the raw materials; cut the eggplants into long strips and seal them with plastic wrap; put them in the microwave for three minutes to allow the eggplants to be pretreated; heat the pan, add an appropriate amount of oil, add minced ginger and garlic and stir-fry; stir-fry out After fragrant, add minced meat and stir fry; stir fry minced meat and add appropriate amount of soy sauce and cooking wine to enhance color and freshness;
Add the pickled cabbage and continue to stir fry; stir fry for a while and add the prepared eggplant and red pepper; continue to stir fry for a few times, then add salt and other seasonings and stir fry evenly;
Homestyle Braised Pork Ribs
practice
Soak pork ribs in water and wash.
Put an appropriate amount of water in the pot, add the ribs, boil and blanch to remove the blood, wash the ribs, and drain the water for later use.
Pour an appropriate amount of oil into the pot, heat it to 70% heat and put the ginger slices into the pot.
Add the pork ribs and fry for a while, until golden brown on both sides.
Add an appropriate amount of water, cooking wine, star anise, a little dark soy sauce, rock sugar, and the pork ribs to a boil, then lower the heat and simmer for 30 minutes.
Spinach, Tofu, Lean Pork, Sea Rice, Egg Drop Soup
practice
Prepare raw tofu, a box of spinach, a package of eggs, a pork mochi, and a little bit of rice
Cut the tofu into small pieces, beat the eggs and put them in a bowl for later use
Wash and chop the spinach
Boil the water
Put in dried shrimps
Put in lean meat and lean meat, it is best to grab it with starch
Wait a minute or so for the water to boil, add the tofu and stir gently
Add spinach and stir
Sprinkle the pre-stirred eggs and cook for a while
Pour in a small amount of starch and simmer for a few minutes
Stir-fried Dried Tofu with Pepper
Ingredients: dried tofu, green pepper, chopped green onion, pepper noodles, soy sauce, refined salt, bone broth (broth), water starch
Practice: 1. Cut dried tofu into 2-inch long filaments, mince green peppers and set aside.
Heat the oil in a pan, add chopped green onion, pepper noodles, and soy sauce to fry the pan, add the dried tofu shreds and minced green pepper, and stir-fry for two minutes.
Add an appropriate amount of bone broth or broth to the pot, add refined salt, change to medium heat, cover and simmer for five minutes. When there is still a small amount of soup in the pot, thin and thicken with starch with water, and serve.
Chicken curry
Ingredients: 350 grams of bone-in chicken, 150 grams of potatoes, 50 grams of green onions, 20 grams of curry powder, 2 cloves of garlic, 10 grams of flour, Shaoxing wine, chicken powder, and salt.
practice:
Clean up the chicken, cut it into pieces, put it into a pot of water to cook for a while, remove and wash the foam for later use; peel the potatoes and cut them into pieces of appropriate size; cut the green onions into small pieces; mince the garlic.
Put the oil in the pot and heat it to 50% heat. Fry the potatoes until the crust is yellow and bright. Remove and drain the oil for later use. When the chicken pieces are also fried until the surface is slightly dry, remove and drain the oil for later use.
Put about two tablespoons of oil in the wok, add curry powder, flour, garlic paste, stir fry over low heat until fragrant, add green onions and stir until fragrant, add a small half cup of water to mix the noodles, then add a bowl of water, add chicken powder Stir well, add chicken pieces, cook in Shaoxing wine, heat for 5 minutes over medium heat, then add potatoes, adjust the saltiness, cook until the chicken is cooked and the juice is thick, pour sesame oil and serve.
Spicy Ayu
Ingredients: 500 grams of sea bass; half a cucumber; 6 slices of Chinese cabbage; half an onion; 3 small peppers; 30 grams of Pixian watercress; 15 grams of fried peanuts; 3 coriander; 30 grams of celery; 10 grams of pepper powder; 4 grams of white pepper powder; 3 grams of monosodium glutamate; 3 grams of sugar; 50 grams of oil; 5 grams of salt; 8 grams of cooking wine; 5 grams of ginger; 4 grams of cumin powder; 80 grams of enoki mushroom
practice
Descale the fresh perch, take out the viscera and rinse with water, and dry the water with kitchen paper.
Cut the sea bass evenly with a few knives to make it more delicious.
Cut off the fins and tails, add a little salt to the rice wine, marinate the sea bass for 10 minutes and drain.
Spread a piece of tin foil with oil on it, and spread it a little wider, leaving only the two sides without wiping.
The whole body of the fish should also be smeared with oil.
After rubbing the oil, sprinkle with cumin powder. In order to have a strong fragrance, there must be cumin powder all over the body.
After smearing the oil, sprinkle cumin powder, chili powder, and pepper powder. Take another sheet of tin foil and apply oil in the same way as the first sheet. After smearing the oil, cover the fish and overlap the tin foil below.
Fold the four sides.
Heat a pan with a little oil.
Put the wrapped fish in the pan, start grilling the fish, turn to low heat and bake for about 15 minutes, then turn over and bake for 10 minutes.
Cut the ingredients while the fish is grilling, finely chop the bean paste, dice half the onion, shred half the onion, dice the cucumber, dice the parsley, dice the celery, dice the ginger, garlic, onion, and chili for later use.
Boil water in a pot, blanch Chinese cabbage and enoki mushrooms, remove and drain.
Heat the oil in the milk pan, the oil temperature rises slightly, add the chopped bean paste and stir fry until fragrant.
Add pepper powder, pepper powder, minced green onion, minced garlic, diced onion, chopped green onion, salt, monosodium glutamate, and white sugar in turn.
Add an appropriate amount of water to boil, then turn to low heat and cook.
After the grilled fish is baked, remove it from the pot (beware of hot hands) and gently peel off the tin foil from the fish body.
Put the drained Chinese cabbage and enoki mushrooms into a frying pan.
Put the grilled fish on top of the Chinese cabbage and enoki mushrooms in a pan.
Put shredded onion, diced pepper, diced cucumber, celery and parsley into the pan.
Pour all the boiled ingredients on the fish body. At this time, the pan is heated to boiling for three minutes over medium and low heat.
Sprinkle chopped green onion, add peanuts and turn off the heat.
small fried chicken
Main ingredient: a tender chicken. 25 grams of ginger, 25 grams of garlic, 25 grams of green onions, 10 grams of millet peppers, 20 grams of green onions, 4 star anises, and 35 grams of green peppers. 5 grams of monosodium glutamate, 5 grams of sugar, 5 grams of fried chicken powder, 15 grams of secret sauce, 35 grams of dark soy sauce, 30 grams of chili oil, 15 grams of pepper oil, 5 grams of Wei Damei, 10 grams of oyster sauce, and 20 grams of vinegar.
practice:
The chicken needs to be oiled first. The oil temperature reaches above 180 degrees. After heating, put in the chicken pieces, turn them frequently, and don’t let the chicken pieces stick to the pan. When frying for about a minute, remove the chicken pieces and wait for the oil temperature to rise. After that, re-fry it again, and it takes about 3 minutes to fry in total.
Add 35 grams of oil to the pot, add ginger slices, fry the ginger slices until fragrant, add star anise, onion, and garlic to fragrant fry, add peppercorns, peppers, stir-fry for about 30 seconds, put in the fried chicken pieces, put Delicious Damei, dark soy sauce, oil consumption, fried chicken powder, fried chicken sauce, monosodium glutamate, 5 grams of sugar, 20 grams of vinegar, stir fry evenly.
Add 1000 grams of water, bake for 10 minutes, then add onion, green pepper, chili oil, pepper oil, stir fry evenly, and then put on a plate.
boiled meat
Ingredients: 350 grams of tenderloin, 100 grams of Chinese cabbage, 150 grams of lettuce stems, 80 grams of perfumed celery, 20 grams of chives, 1 teaspoon minced garlic, 1 teaspoon minced ginger, 2 tablespoons bean paste, 1 teaspoon sugar, dry red Appropriate amount of pepper, appropriate amount of pepper, marinade: 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of water, 1 egg white
practice:
Slice the tenderloin into thin slices, use a meat hammer to break up the tissue, make the meat thinner and larger, and then cut into small pieces. Marinate the meat slices with the marinade for about twenty minutes.
Wash the Chinese cabbage, celery, and chives and cut them into sections. Grind the garlic and ginger into minced pieces.
Put the dried red pepper and Chinese pepper in the pot and fry until fragrant. After cooling, the red pepper is cut into small pieces.
Pour cold oil into the pot, first add dried red pepper and Chinese peppercorns to saute until fragrant, then add minced garlic and ginger to saute until fragrant.
Add 2 tablespoons of bean paste and fry until red oil emerges.
Add broth or water, 1 tsp sugar and chives.
After boiling, put in the marinated meat slices, do not turn over when cooking, until the soup boils again and then remove the cooked meat slices.
Put the cabbage stems into the remaining soup pot and cook for a while.
Stir-fried pork skin
Ingredients: 2 pieces of pork rind, some green onions, some ginger, some garlic, 1 red pepper, 1 green pepper, 1 star anise, 1 aniseed, 1 fragrant leaf, 1 grass fruit, cooking wine, 1 spoon of light soy sauce, dark soy sauce Half a spoon, half a spoon of sugar, some salt;
practice
After washing the pig skin, take a pot, put cold water in it, add the pig skin, pour a spoonful of cooking wine, boil the water, cook it for 10 minutes, and then remove it;
When the skin is slightly cool, scrape it diagonally with a knife, scrape off the grease on the back of the skin, and cut into filaments for later use;
Take an electric pressure cooker, fill the pot with water just enough to cover the skin of the meat, add onion segments, ginger slices, star anise, aniseed, fragrant leaves, grass fruits, and a spoonful of cooking wine, take out after 20 minutes, and skim off the seasonings , remove the shredded meat, drain and set aside;
Take a frying pan, add cooking oil, add shredded green onion, shredded ginger, and sliced garlic. After sauteing, add shredded pork skin, stir fry, add 1 tablespoon of light soy sauce, half a tablespoon of dark soy sauce, and half a tablespoon of sugar, turn After frying evenly, add shredded pepper, dry the soup, and add salt to the pot;
Sweet and Sour Pork Ribs with Pineapple
Material
500g spare ribs, 150g pineapple, appropriate amount of sliced shallots and ginger, 2 aniseed, 2 bay leaves, a little minced garlic, 1 tablespoon light soy sauce, 2 tablespoons tomato sauce, 1 teaspoon white vinegar, 1 tea cooking wine spoon, 2 teaspoons sugar, a little salt, a little white pepper, a little chicken essence, an appropriate amount of dry starch, an appropriate amount of water starch, vegetable oil, and an appropriate amount of minced coriander
practice
Wash the spare ribs and put them in boiling water for a while, remove and drain the blood for later use.
Boil water in a pot. After the water boils, add the ribs, scallions, ginger slices, aniseed, and bay leaves. Cook on medium heat for 15 minutes. Remove the ribs and drain the water.
Coat the cooked spareribs with dry starch, and fry them in oil until golden brown.
Peel the pineapple and cut it into pieces.
Heat the oil in a pan, add the minced green onion and ginger to the pan, pour in white vinegar, light soy sauce, cooking wine, 2 tablespoons of water, stir well, add tomato sauce and sugar and bring to a boil.
Pour in water starch and cook over medium heat until thick, add pineapple chunks, and then pour in the fried pork ribs.
Stir fry the ingredients and sauce well. Sprinkle an appropriate amount of coriander at the end of the pot before serving.
Fish-flavored eggplant
Food preparation:
1 eggplant, 1 tablespoon salt, some boiled water, 2 tablespoons vegetable oil, 1 tablespoon chili oil, 4 dried peppers, 1 section, 1 piece ginger, 3 cloves garlic, 1 tablespoon soy sauce, 2 tablespoons vinegar, 1 tablespoon cooking wine, 1 tablespoon of white sugar, 10 grams of starch
Practice steps:
(1) Wash the eggplants and cut them into sections, sprinkle a little salt to kill the water, and squeeze out the water for later use;
(2) Cut the onion, ginger and garlic for later use, pour soy sauce, salt, vinegar, sugar, cooking wine and starch into a bowl, add water to half a bowl, and stir well;
(3) Heat oil in a pot, add dry chili and chili oil and saute until fragrant, add onion, ginger and garlic to fry until fragrant.
(4) Pour in the eggplant segments and stir fry. After the eggplant segments are fried until soft, pour in the prepared gravy;
(5) When the soup is dry, sprinkle a little garlic
Garlic Spinach Eggs
Ingredients: spinach, eggs, fungus, garlic, salt, extremely fresh, sesame oil
practice:
Remove the roots and wash the spinach, shred the water-fat fungus, and cut the garlic into minced garlic. Beat the eggs.
Put water in the pot, add spinach and shredded fungus, blanch and remove.
Put oil in the pot, pour in the egg liquid, fry it into egg skin, and then shred it.
Put the spinach on a plate, pour in the egg skin, the fungus, the garlic paste, half a teaspoon of salt and an appropriate amount of it. The taste is very fresh. Pour a few drops of sesame oil and mix well.