27 home-cooked dishes recommended

I once saw an article that said: "At the moment of food, you can always think about it, or be greedy. Observe before eating, think during eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, unusual charm. Eating food is a kind of happiness, taste is a kind of taste, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live indifferently finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and cheer for a wonderful life every day!

Onion salad

Ingredients: 1 onion, 2 coriander, 1 cucumber, a little fried peanuts, appropriate amount of black fungus. Appropriate amount of minced garlic, 1 tablespoon each of vinegar, chili oil, pepper oil, sesame oil, salt, and soy sauce.

practice:

1. Fungus has a good effect of reducing blood pressure and removing congestion. It is often called "the scavenger of blood vessels". Prepare an appropriate amount of black fungus, soak it in water, pick and wash it, then put it in a hot water pot and cook it. Burn it again.

2. Cucumber is flattened, pay attention, it is flattened. The shape of the flattened cucumber is irregular. Today, I fully soaked and washed the cucumber several times, so I cut off the ends and ends without peeling off the outer skin. As long as it is thoroughly rinsed, the cucumber skin is edible, and it is still very crisp and refreshing. .

3. Peel off the outer layer of the onion, cut it in half, and cut it into small cubes in a criss-cross pattern for later use.

4. I bought 2 yuan of fried peanuts in the market. If you are more diligent, you can try to make a plate at home. The family can’t do without a plate of peanuts, but I don’t use much when making cold dishes. It is also more convenient to buy ready-made ones for 2 bucks.

5. Prepare the seasoning sauce, cut the garlic into pieces, mix 1 tablespoon each of vinegar, chili oil, Sichuan pepper oil, sesame oil, salt, and soy sauce to make a small bowl of hot and sour seasoning sauce.

6. Put all the ingredients into a bowl, pour in the prepared seasoning sauce and mix well, marinate for a while before eating.

Fried Pork with Mushroom and Yam

Ingredients: 300g yam, 8 mushrooms, 200g tenderloin, 1 green pepper, oil, green onion, salt, sugar, cooking wine, soy sauce, starch, chicken essence, sesame oil, ginger.

Practice: 1. Add the tenderloin into slices, cooking wine, sugar, soy sauce, starch and mix evenly.

2. Cut off the stems of fresh shiitake mushrooms, boil in boiling water for 2 minutes.

3. Cut the mushrooms into strips, slice the yam, and cut the green peppers into diamond-shaped pieces.

4. Pour oil into the wok and sauté the shallots and ginger until fragrant, pour in the pork slices and stir-fry until discolored. Set aside.

5. Add shiitake mushrooms and yam to the base oil and stir fry.

6. Add soy sauce, sugar and salt.

7. Pour in a little cold water and stir fry for a while, then add green peppers.

8. Pour in the meat and stir fry evenly.

9. Add a little chicken essence, pour in sesame oil, stir fry evenly and turn off the heat

Stewed eggs with milk

1. Beat the eggs well and add an appropriate amount of white sugar according to personal preference, stir well, and then add milk. If you prefer a smoother texture, you can add a little more. Continue whisking the egg custard to create a rich foam.

2. Use a filter to filter out the foam generated to obtain a smooth surface of the egg-milk liquid. This process is very important and affects the appearance of the finished product.

3. Cover with plastic wrap and then add a lid to keep the moisture of the eggs and the surface smooth, making the taste more delicate and beautiful.

4. Stew for 15 minutes over high heat

Fried fungus with meat

1. Prepare the ingredients and soak the dried fungus for later use.

2. Heat the oil in the pot, add the pork belly and stir fry, then add the onion, ginger and garlic to saute until fragrant, then add the sliced ​​pork, pour in an appropriate amount of soy sauce and oil.

3. Add the prepared fungus, continue to stir fry, add an appropriate amount of salt, pepper, aniseed, and stir fry for a few minutes when the hot pepper is about to come out of the pot.

Sea Fungus Salad

1. Prepare the ingredients.

2. Soak in water for 2-3 hours.

3. Mince garlic and mince red and green peppers.

4. Rinse the soaked sea fungus with clean water, squeeze dry the water, put it in a bowl, add chopped red and green peppers and minced garlic, add all the seasonings and stir.

5. Stir well.

Salad

1. Wash the tomatoes, green peppers and eggplants and control the moisture

2. I use an electric oven (if possible, use a charcoal fire to bake more fragrant) after roasting the main ingredients, tear them into strips by hand and put them in a bowl

3. Add appropriate amount of accessories and mix well

Sautéed Pork Belly with Green Onions

Ingredients: pork belly, green onions, ginger, soy sauce, oyster sauce, sugar, cooking wine, balsamic vinegar, salt

practice:

1. Clean the pork belly and cut it into thin slices; cut the green onion into sections; shred the ginger;

2. Heat the oil in a hot pot, put the meat slices and green onions into the pot together and fry them with high heat. When the meat slices burst to the oil, drop in the balsamic vinegar, pour in the cooking wine, add sugar, salt, shredded ginger, light soy sauce, Oyster sauce, stir-fry for a few more times so that the juice wraps the raw materials, and then it can be served on a plate.

sausage rice

Ingredients: a bowl of rice, a slice of sausage, a bowl of miscellaneous vegetables (peas, diced carrots, corn kernels), green onions, minced ginger, salt, and soy sauce.

practice:

1. Pour a little oil into the pot, heat the onion and ginger in the pot, add the sausage slices and stir-fry until the oil comes out.

2. Add mixed vegetables and stir-fry for a while. Set aside.

3. Wash the rice and put it into the rice cooker together with water. The amount of water is one finger higher than the rice.

4. Pour in the fried sausages, mixed vegetables, add an appropriate amount of salt and light soy sauce, then close the lid and press the cook button.

5. Cook until hot steam emerges from around the rice cooker, open the lid and skim off the top layer of oil slick, then cover and cook until the keep warm button is pressed. After jumping the key, it is best to simmer for 10 minutes before serving.

Steamed Fish with Chopped Peppers

Ingredients: grass carp cubes, chopped peppers, onions, ginger, garlic, coriander, cooking wine, salt, soy sauce

Practice: 1. Marinate the fish with salt and cooking wine ginger for fifteen minutes.

2. Pour out the flooded water, season the fish with salt, and place it on a plate.

3. Take a small bowl, add chopped pepper, green onion, ginger and garlic, and light soy sauce and mix it into a sauce.

4. Sprinkle the sauce evenly on the surface of the fish, steam on high heat for 10 minutes, and serve.

5. Finally, heat the oil and pour it over the fish, and garnish with coriander.

Chili Roasted Tofu

Ingredients: 300 grams of tofu, 1 green pepper, 1 red pepper, salt, chicken essence, onion, ginger, garlic, light soy sauce, watercress, hot sauce, sugar, and water

practice:

1. Put the tofu into the steamer and steam for about 10 minutes, take it out and let it cool for later use.

2. Cut the tofu into diamond-shaped pieces, the thickness is moderate.

3. Heat the oil in the pot until it is about 60% hot, add the tofu cubes, fry until golden brown on both sides and set aside.

4. Cut the green and red pepper into sections, and fry the tofu oil in the pot until it is 70% hot, add the onion, ginger, and garlic to saute until fragrant, add a spoonful of Fulinmen hot sauce, and fry the red oil.

5. Add the fried tofu cubes, stir fry, add a teaspoon of sugar, add an appropriate amount of soy sauce, stir fry, and add a little water.

6. When the soup is almost gone, add a little salt and chicken essence and serve.

Cold rice tofu

Practice 1. Pour water into the pot and boil, and blanch the rice and tofu for one minute.

2. Rinse the boiled rice tofu in cold boiled water.

3. Let’s adjust the sauce first, mix an appropriate amount of light soy sauce, sesame oil, chili oil and rice vinegar together and set aside.

4. Cut the blanched rice tofu into small pieces.

5. Load on a plate.

6. Put on the dried shrimp and shredded mustard.

7. Drizzle with the sauce.

Stir-fried pork liver and cucumber

Ingredients: pork liver, cucumber, red pepper, onion, starch, onion, ginger and garlic, light soy sauce, dark soy sauce, salt, sugar, chicken essence, pepper;

practice

1. Cut the cucumber in half, remove the cucumber heart; one cucumber, one spatula; pickle with salt to make the cucumber crispy and tough; cut the pork liver into thin slices, add salt, cooking wine, and high white wine to pickle red peppers , the onion was changed to a knife, and the blood and water of the pig liver were sucked out with kitchen paper;

2. Bowl juice: onion ginger garlic + light soy sauce + dark soy sauce + salt + sugar + chicken essence + starch + pepper + a little pure water; drain the cucumber water; add starch before the pork liver is put into the pot to make the pork liver crispy and tender ;

3. Heat the oil in the pot, pour in the pork liver and stir-fry + red pepper + onion (red pepper, the onion is cooked, the pork liver is cooked), cook in the bowl of juice (leave a little), add the cucumber + the rest In a bowl of juice, add sesame oil, and finally cook in high-grade liquor (the fishy smell is all gone), and the delicious stir-fried pork liver is completed;

Stir-fried Chicken Gizzards with Chives

Ingredients: leeks, baking soda, chicken gizzards, salt, sugar, starch, vegetable oil, cooking wine, soy sauce.

practice:

1. Remove the yellow leaves from the leeks, rinse them with water, and soak them in baking soda for ten minutes.

2. Wash the chicken gizzard with salt several times, then slice.

3. Use an appropriate amount of salt, sugar, and pepper to mix the chicken gizzards with your hands, then add starch and vegetable oil, mix well, and let stand for ten minutes.

4. Wash the leeks, cut them into sections, and control the water.

5. Take out the oil pan, add the marinated chicken gizzard and stir fry for a while.

6. Add an appropriate amount of cooking wine and stir-fry evenly. Dish out.

7. Rinse the wok, re-oil the wok, add the chives and stir fry quickly for a while.

8. Add some salt to taste.

9. Add in chicken gizzard and stir fry for a while.

10. Finally, add an appropriate amount of soy sauce and stir fry evenly.

Spicy fried lamb tripe

Ingredients: one piece of cooked lamb tripe; appropriate amount of green pepper and onion; appropriate amount of onion, ginger and garlic; appropriate amount of pepper, chopped pepper sauce, salt, cooking wine, pepper, light soy sauce, and appropriate amount of sesame oil

practice

1. Shred green peppers, onions and lamb tripe. Set aside.

2. Put a little oil in the pot, fry the onion and green pepper for a while and shovel out

3. Leave the bottom oil and sauté the peppercorns until fragrant, add in the onion and minced garlic and saute until fragrant

4. Add chopped pepper sauce and fry red oil, add belly, cook with cooking wine, salt, pepper, a little soy sauce

5. Add green peppers and onions and stir-fry. It is best to add a little sesame oil to the pan.

Salted Fish and Eggplant Casserole

Ingredients: 3-4 long eggplants; 60-80g salted fish with plum flavor; 1 shallot; a few slices of ginger; 5 pieces of garlic; appropriate amount of oyster sauce; appropriate amount of soy sauce; appropriate amount of salt; appropriate amount of sugar; appropriate amount of cooking wine; appropriate amount of pepper ; appropriate amount of corn starch

Practice 1. Cut the eggplant into small pieces, and cut the salted fish into small pieces.

2. Put the oil into the pot, heat it over medium heat until it is 80% hot, put in the salted fish and garlic diced first, fry the fragrant, the garlic diced and salted fish diced yellow can be taken out and set aside, then put in the eggplant and fry it on medium and low heat When slightly yellow and soft, strain the oil and set aside.

3. Fried salted fish. Fried eggplants, strain the oil and set aside.

4. After the casserole is heated, pour in two tablespoons of hot oil that has fried eggplants, add ginger slices, a little scallion and stir fry, then pour in the fried garlic and salted fish, and fry for a while. If you like spicy food, you can add some bean paste. , then spray some cooking wine, pour in eggplant, oyster sauce, soy sauce, sugar, pepper, because salted fish itself has a salty taste, so try to taste and see if it is necessary to add salt, finally pour a little water starch, cover After the lid of the pot is boiled, turn to medium and low heat for 2 to 3 minutes, turn off the heat, simmer it for a while, it will be more delicious, and finally sprinkle the shallots.

Braised vermicelli with cabbage

Ingredients: Chinese cabbage, pork belly, vermicelli, mushrooms, onion, ginger, star anise, salt, chicken essence, soy sauce, oyster sauce.

Practice: 1. Slice the pork belly, stir fry in a pan until oil comes out, slightly browned, then add onion ginger and star anise and stir fry for a while.

2. Wash and cut the cabbage, first add the cabbage bangs and stir-fry for a while, then add the cabbage leaves and continue to stir-fry.

3. Pour in the very fresh taste, oyster sauce, add salt, add the soaked shiitake mushrooms, and by the way, pour in the shiitake mushroom water for soaking the shiitake mushrooms, cover the pot and simmer for 10 minutes.

4. Put the soaked vermicelli into the pot, stir-fry until the vermicelli becomes flavorful and soft, sprinkle with chicken essence (according to personal taste), and you can put it out of the pan.

Stir-fried pork liver with garlic sprouts

Practice: 1. After washing the pig liver, slice it into 2 or 3mm thick slices and rinse it in water repeatedly; then soak in water for 30 minutes, change the water and continue to wash until there is no blood; remove it with a fence, and control the moisture;

2. Prepare ingredients: green peppers, hot millet, garlic sprouts, green onions, ginger; add half a spoon of salt, one spoon of dry starch, one spoon of soy sauce, half a spoon of vinegar, two spoons of cooking wine, half a spoon of white pepper, pepper 4, 5 granules, a little sugar, sliced ​​onion and ginger; stir evenly to taste; prepare side dishes, cut garlic sprouts into small pieces, green peppers into diamonds, and millet into sections;

3. Heat the oil in a pot, a little more oil, the oil should be hot, and when it starts to smoke at 70% or 80%, pour in the delicious pork liver slices;

4. High heat, stir fry quickly, count down for 5 seconds, or observe with your eyes, when the surface of the pork liver has just started to turn white, some have not turned white yet, and are slightly fleshy pink, then pour it out immediately;

Lean meat with black pepper and tomatoes

Ingredients: 2 tomatoes, 300 grams of lean meat, 3 grams of black pepper, appropriate amount of oil, appropriate amount of salt, 1 shallot, 2 tablespoons of soy sauce

practice:

1. Wash the tomatoes, peel and slice

2. Slice lean meat, add salt, oil, soy sauce and black pepper to marinate for 15 minutes

3. Hot pan, stir fry, marinated black pepper lean meat, add chopped tomatoes

4. Add an appropriate amount of boiling water, medium heat; add salt, chopped green onion, stir well; it's that simple.

Crispy Bamboo Belly with Garlic and Pepper

The garlic and pepper flavor in this dish is an innovative Sichuan cuisine flavor, which is based on the spicy and numb flavor.

Production: 1. Clean the tip of the fresh pork belly, put it in a white brine pot with ginger slices, pepper, cooking wine and spices to marinate, remove it and let it cool and cut into filaments.

2. The Emei acupuncture bamboo shoots have risen and grown, and then simmered in a chicken stock pot with a base flavor. After removing the water, put it into the pot and stir-fry it with a small fire until it is dry and fragrant. Set aside.

3. When serving, put the shredded pork belly and the crispy bamboo shoots into the pot, add the garlic and pepper sauce, onion and pepper oil, mix well, and serve on a plate.

Green pepper shredded pork

[Materials]: pork tenderloin, green peppers, onions, ginger, garlic, cooking wine, soy sauce, starch, salt, sugar

[production method]: 1. Wash the pork tenderloin and cut it into shreds, put it in a bowl, add cooking wine, salt, soy sauce, sugar and starch, stir well and marinate for a while;

2. Remove the stems of the green peppers, wash them, and cut them into shreds for later use;

3. Heat oil in a pot, add minced onion ginger and minced garlic and saute until fragrant, add shredded pork and stir fry quickly until discolored;

4. Pour in the shredded green pepper and stir-fry quickly until it is broken and ready to serve.

Chicken Nuggets with Black Bean and Pepper

Ingredients: 2 chicken thighs, 1 green and red pepper, 4 cloves of garlic, 5 slices of ginger, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, 1 tablespoon of cornstarch, 1 tablespoon of water, 1 tablespoon of spicy soy sauce

Practice: 1. Debone the chicken thigh and cut the meat into small pieces. Green and red peppers are cut into small pieces, garlic is cut into thick strips, and ginger is sliced.

2. Mix the chicken pieces with the marinade ingredients and marinate for 20 minutes.

3. Sauté ginger strips and garlic slices under cold oil in the pot.

4. Heat 1 tablespoon of oil in a pan, add chicken pieces and fry until discolored.

5. Add 1 tablespoon of spicy fermented bean sauce, green and red pepper pieces, stir-fry until it tastes delicious and ready to serve.

gluttonous fat intestine

Ingredients: 200 grams of pig intestines. 25 grams of peas, 20 grams of water fungus. 100 grams of pea starch, 70 grams of vegetable oil, 20 grams of green onions, 20 grams of ginger, 20 grams of white garlic, 5 grams of cooking wine, 5 grams of soy sauce, 2 grams of monosodium glutamate, 2 grams of salt, and 5 grams of vinegar.

Practice 1. Wash and cook the large intestine, then blanch it in boiling water, cut into strips 5 cm long and 2 cm wide, hang the starch in a hard paste and deep-fry it in the plant, then use hot oil and vinegar again.

2. Leave the base oil in the spoon, add onion ginger minced garlic and fry until fragrant, then cook cooking wine, a small amount of vinegar, add soy sauce, salt, 150 grams of broth, and monosodium glutamate to taste.

3. Thicken the thick gravy with starch with water, push the spoon over the hot fire to burst the juice, pour the hot oil, put in the fried sausage strips, peas, and fungus, turn the spoon over and eat it

Dry Pot Yellow Beef

Raw materials: small cattle with skin (after buying back, burn the hair on the cowhide with a spray gun, and then scrape and wash it with a knife) 500 grams, 10 grams of red pepper, and 20 grams of onion pieces.

Seasoning: 10 grams of hoisin sauce, 10 grams of peanut butter, 5 grams of pork ribs sauce, 8 grams of monosodium glutamate and chicken essence, and 3 grams of oyster sauce.

Make:

1. Separate the calf cowhide meat and cut into strips 5 cm long and 2 cm wide, without marinating.

2. Heat 100 grams of salad oil and 10 grams of butter in the pot, stir-fry the next three sauces until fragrant, add 1 kg of water, first put in the cowhide and cook on a small fire for half an hour, then add the beef and cook together for 1 hour, add MSG, Chicken essence, oyster sauce. (The above is the batch production steps)

3. After the guests order, take the processed beef into a clean pot, cook evenly, add red peppers and onion pieces to the bottom, thicken thinly, and put the pot into a hot dry pot to serve.

Stir-fried Beef with King Oyster Mushrooms

Ingredients: 200 grams of king oyster mushrooms, 150 grams of beef, green and red peppers, 40 grams of vegetable oil, 10 grams of salt, 3 grams of ginger, 5 grams of starch, 10 grams of soy sauce, 5 grams of sesame oil, 1 gram of chicken essence, 1 gram of pepper

practice

1. Slice the beef, mix well with pepper powder, soy sauce, egg white and starch, mix well with sesame oil and marinate for about 10 minutes, soak the king oyster mushrooms in light salt water and wash them several times. Slice and wash the red pepper Net cut into pieces, ginger minced

2. Heat the oil in a hot pan, heat 70% of the oil, stir fry the beef slices for about 2 minutes and pick up

3. Heat the pot again and cool the oil, heat the oil and cool the oil, heat 80% of the oil, add the minced ginger and king oyster mushrooms and stir-fry evenly to release the fragrance and water

4. Add green, red and red peppers, salt, and soy sauce and stir-fry evenly. Add beef and stir-fry evenly. Add chicken essence and stir-fry evenly.

Double Bamboo Shrimp

Material: appropriate amount of spring bamboo shoots, appropriate amount of lettuce, a little sea prawn, appropriate amount of salt, a little white pepper, a little cooking wine, a little soy sauce.

practice:

1. Clean the spring bamboo shoots, peel and wash the lettuce.

2. Cut asparagus and lettuce into cubes.

3. Peel and clean the shrimps, pick the shrimp line, and marinate with a little salt and cooking wine. You can add an egg white and a little starch to marinate.

4. Pour a small amount of oil into the pot, and when it is about 50% hot, add the marinated shrimp.

5. Fry until discolored, drain and set aside.

6. Heat the bottom oil in the pot, add the diced bamboo shoots and stir fry. After adding the shrimp, cook a small amount of cooking wine, drizzle with soy sauce, season with salt and serve.

Spicy Minced Pork Steamed Tofu

Ingredients: egg, lactone tofu, minced meat, salt, pepper, green and red pepper, mushroom, onion, garlic, water starch, chicken essence

Method: 1. Beat eggs with salt, pepper and some cold water.

2. Open the box of lactone tofu and scoop it into the egg with a small spoon.

3. Add water to the steamer and boil it, add the egg tofu, cover and steam for 10 minutes.

4. Chop green and red peppers and shiitake mushrooms separately.

5. Heat the pan with cold oil and sauté minced onion and garlic until fragrant, add minced meat and stir-fry until fragrant.

6. Add in dark soy sauce and cooking wine, add in chopped mushrooms and stir well.

7. Add appropriate amount of boiling water, salt and sugar to taste and cook for 2 minutes.

8. Pour in the red pepper and chopped pepper and stir well.

9. Hook in the water starch to collect the thick soup.

10. Pour the minced meat on the steamed egg tofu.

diced pumpkin curry

Material: 500g old pumpkin, appropriate amount of oil, appropriate amount of curry, appropriate amount of sugar

practice:

1. Prepare peeled pumpkin and curry.

2. Dice the pumpkin,

3. Put it in the hot oil pan,

4. Fry for a while,

5. Put in the curry,

6. Pour in clean water,

7. Put some sugar,

8. Cook the squash.

9. Ready to serve.