The wild grass used to feed pigs is now 'poor man's ginseng', which everyone can afford
The summer vacation is over, and our family likes to travel to the countryside the most. Because the countryside not only has a beautiful environment and fresh air, but more importantly, you can encounter various wild plants. Many of these wild plants can be eaten as wild vegetables, which are rich in nutrients and have health care effects. If you come to the countryside and see such a pink flower on the side of the road, it looks like a sky full of stars, and it looks very beautiful from a distance. Don't be surprised! This is the wild plant that I want to introduce to you today - coriander. But we in the countryside have always thought that it is just a useless weed. People in the countryside usually pick it up and feed it to the pigs. It is just a weed used to feed pigs, but a wild plant with high value, which is more and more sought after by people.
Combina is an annual or perennial herb that likes humid environments and is widely distributed in southern China. The leaves are alternate or near-opposite, like oval, slightly fleshy, like a cactus, fleshy, very cute. The flowers of coriander are bright in color and tall and straight in shape. They look very beautiful and can be enjoyed by people. Many people plant it as a bonsai. The taproot is conical, and the stem is like a tall and straight poplar. It has very strong adaptability and tenacious vitality, and can grow no matter what kind of soil. Its roots are relatively developed and thick, wide in the middle and narrow on both sides, and the roots look like ginseng. Folks believe that it has the same nourishing effect as ginseng, so it is called "earth ginseng", and some people call it earth ginseng, Fu ginseng, fake ginseng, ginseng grass.
Sumo orchid is rich in nutrients, tender and smooth in taste and unique in flavor. Its leaves are green all year round and can be used for cooking. It is a wild vegetable with high nutritional value and has now become a more fashionable wild vegetable in restaurants. Such as cold ginseng dishes, ginseng vegetable pork ribs soup, etc., the taste is very delicious and is deeply loved by people. Its rhizomes are generally used for stewing soups, paired with chicken or spare ribs, or with an appropriate amount of wolfberry, etc., which have a very nourishing effect.
The coriander not only has great edible value, but also has great medicinal value. The wild grass used to feed pigs is now "poor man's ginseng", which everyone can afford
The leaves of cochineal contain ginsenosides, amino acids and a variety of vitamins. Regular consumption has certain adjuvant therapeutic effects on anemia, neurasthenia, gynecological diseases, sexual dysfunction and digestive system cancer.
The rhizome of sumac is like ginseng, and it also has the same effect as ginseng, and it is very cheap. It has a good tonic effect on the spleen and kidney of the human body, and can treat spleen deficiency and weakness, women's irregular menstruation, diarrhea, tuberculosis, expectoration with bloody phlegm, hot flashes, night sweats and other symptoms. Some people in rural areas, if they have the symptoms of cold, cough, dizziness, and anemia, will use it to make chicken soup to drink, which has a good relief effect on these symptoms.
I believe that the above introduction to coriander, everyone must have some understanding of it. If you encounter this plant in the future, you must be able to distinguish it and cherish it! It is believed that with people's understanding of the value of coriander, if they are uncontrolled and unprotected, coriander will be as precious as ginseng in the near future! Do you say so?