Organize 39 recommended dishes, share carefully and cook carefully, and share the good taste with everyone
I once saw an article that said: "When food is present, you can always think about it, or be greedy, observe before eating, think while eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, extraordinary charm. Eating food is a kind of happiness, taste is a kind of taste, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live indifferently finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and cheer for a wonderful life every day!
Roasted Pork with Dried Plum Vegetables
Material: 600g pork belly; 400g dried plum and dried vegetables; appropriate amount of cooking wine; appropriate amount of oil; appropriate amount of salt; appropriate amount of sugar; 8 small pieces of rock sugar; appropriate amount of soy sauce; appropriate amount of water;
practice
Soak the dried umeboshi in water for 1 hour, drain and set aside; cut the pork belly into pieces, clean and drain for use; pour cold oil into the hot pot and pour the prepared pork belly, stir fry evenly; pour in an appropriate amount of cooking wine to remove the fishy smell;
Cover the pot and cook for 2 minutes to evaporate the water; open the pot and pour in the dried plums and stir-fry evenly; add the water that just covers the dried plums and cook on medium heat; add soy sauce, salt, sugar and rock sugar at a time while burning, Stir fry evenly; cover the pot and cook to collect the juice
Sea Bass in Tomato Sauce
Ingredients: sea bass, onion, ginger, garlic, sugar, salt, tomato sauce, soy sauce, cooking wine, pepper, cornstarch
practice:
Clean and wash the sea bass, drain the water, cut the onion into sections, and cut the ginger and garlic into pieces.
Make a few cuts on the surface of the fish and sprinkle with cornstarch.
Put oil in the pan, when the oil is hot, put the sea bass in and fry it. Be careful not to fry the fish while frying.
Fry the sea bass until golden on both sides, then drain.
Leave a small amount of remaining oil in the pot. When the oil is hot, add the onion, ginger and garlic to fry until fragrant.
After frying until fragrant, heat the water to cover the fish, then add salt, sugar and soy sauce.
After boiling, put the sea bass in, add cooking wine, and stick both sides of the fish with the soup.
Finally add the tomato paste and pepper. When the sauce thickens on high heat, it is ready to serve.
Sweet and Sour Potatoes
Ingredients: 1 potato, 1 tablespoon cooking wine, 2 tablespoons soy sauce, 3 tablespoons sugar, 4 tablespoons vinegar, 5 tablespoons water, appropriate amount of white sesame seeds
practice:
Peel the potatoes, cut into pieces and wash them;
Heat oil in a pan, add potatoes at 50% of the oil temperature, and fry until golden brown on both sides;
One spoon of cooking wine, two spoons of soy sauce, three spoons of sugar, four spoons of vinegar, and five spoons of water to make sweet and sour sauce;
Fry the potatoes until golden brown, pour in the sweet and sour sauce, simmer for a while and collect the juice;
Sprinkle with white sesame seeds.
Soy-flavored bitter gourd
Ingredients: bitter gourd, bean drum, garlic, spicy bean paste, salt, rice wine, sesame oil, rock sugar
practice
Stir-fried Enoki Mushrooms
Ingredients: Enoki mushroom, red pepper, parsley, salt, ginger, garlic, vegetable oil
practice:
Heat oil in a pot, add shredded ginger and garlic slices and saute until fragrant;
Add the small celery and stir fry. When it is seven mature, add the enoki mushrooms and red pepper shreds and stir fry. Add salt to taste and stir fry until cooked.
Fried Tofu with Bean Sprouts
Ingredients: 1 piece of tofu; 1 bowl of bean sprouts; 1 spoon of bean paste; 1 spoon of soy sauce (extremely fresh); 1 spoon of oyster sauce;
practice
Cut the tofu into small pieces, wash the bean sprouts with water, and remove the outer skin of the beans (the transparent film)
Heat the oil in the pot, stir in the shallots and minced garlic, add bean paste, a spoonful of soy sauce, a spoonful of oyster sauce, a glass of water, and an appropriate amount of chicken essence
Put in the tofu cubes and bean sprouts, fry until cooked
Fried Egg with Pepper
Materials: 10 quail eggs, 2 green peppers, about 10 tempeh, 1 Chaotian pepper, 5 ml of Huadiao, 2 cloves of garlic, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of vegetable oil, and a small amount of sugar;
practice
Pour a little oil into a flat-bottomed non-stick pan, fry the quail eggs when the oil is hot, and set aside for later use;
Cut the peppers into sections, then fry them in a pan until golden brown on both sides, and set aside for later use;
Pour a small amount of oil into the pot again. When the oil is warm, add the garlic slices and tempeh and simmer over low heat, then pour in the Huadiao;
Pour in the fried egg, green pepper, Chaotian pepper and stir fry, add appropriate amount of salt and sugar. Drizzle with soy sauce before serving, stir fry for another minute
Pumpkin Roast Pork
Ingredients: pork belly, pumpkin, onion, ginger, star anise, dark soy sauce, cooking wine. rock sugar, soy sauce, salt
practice:
Wash the pumpkin and cut it into small pieces, cut the pork belly into small pieces and blanch in hot water;
Put the pork belly pieces of Feishui in the pot, stir-fry slowly over low heat, add light soy sauce, dark soy sauce and cooking wine to color and season;
Pour two small bowls of boiling water, add the chopped green onions and ginger slices;
Put in the star anise, bring to a boil over high heat and simmer over low heat, add a piece of rock sugar;
When the meat is seven mature, add a teaspoon of salt, add the pumpkin, stir fry evenly, and then simmer until the pumpkin is cooked.
Fresh Fruit Chicken
Material: 160 grams of chicken breast, 200 grams of pineapple, 10 pieces of strawberries, 15 grams of fried chicken powder, 1/2 tablespoon of rice wine, 3 tablespoons of tomato sauce
Practice: 1 pineapple cut into pieces, soaked in salt water for 20 minutes.
2 Cut the chicken breast into cubes no more than 1.5cm, add rice wine and mix well.
3 Take 1 tablespoon of fried chicken powder again and marinate for 15 minutes.
4 Mix some flour with water, then put the strawberries in, swirling for 1 minute, and then rinse with water.
5 Cut the strawberries in half with a knife (it is better to remove the stems).
6 Take a bowl, add tomato paste, white vinegar, sugar and 1 tablespoon of water and mix well.
7 Take some additional fried chicken powder and coat each chicken piece with powder.
Heat the oil in the wok for six layers, put the chicken pieces one by one into the fry and remove them. Turn on the fire, and when the oil is slightly smoked, add the chicken pieces and fry them until crispy.
Take a pot and dry it, take 1 tablespoon of the oil just fried the chicken, and put it into the bowl with the good sauce.
10Boil on low heat until bubbly, add 1 tablespoon of dry starch and 1/2 tablespoon of water, and shovel thoroughly until transparent and shiny.
11Pour in the fried chicken pieces, strawberries and pineapple and stir fry for a few times until the juice is evenly covered.
12 Immediately pour in the fried chicken oil, push it evenly, and immediately remove from the pan.
13 Ready to serve.
Stewed Pork Ribs with Pickled Cabbage
Materials: Northeast sauerkraut, pork ribs (recommended to use backbone, with plenty of meat and nibbling head), ginger, aniseed, green onion, soy sauce, salt, chicken essence.
practice
Wash the spine and put it in a pot of cold water. After the water boils, skim off the blood to make the spine cleaner.
Add cold water to another pot, add the boiled backbone, at the same time add onion, ginger, aniseed and a little soy sauce. After the fire boils, turn to medium heat and continue to simmer for about an hour.
After the ribs are boiled, add a little salt, at the same time add the sauerkraut and simmer, simmer for 30 minutes on low heat, turn off the heat and add chicken essence!
Fruit tofu
Ingredients: appropriate amount of papaya and dragon fruit, 1 red pepper, 1 piece of old tofu, 2 tablespoons of tomato sauce, 1 teaspoon of salt, 1 tablespoon of sugar, 1 teaspoon of vinegar, and 2 tablespoons of water starch.
Practice: 1. Cut dragon fruit and papaya into pieces, soak the tofu in hot water after cutting into pieces, add some salt to the water (this is a lazy method, and it is not easy to remove the beany smell).
Heat oil in a frying pan, add drained tofu, and fry on low heat until golden brown. This step requires a little patience.
Add the red peppers and stir fry, then add the fruit, and finally pour in the seasoning sauce and stir fry for added flavor.
Mandarin Duck Tofu
Ingredients: northern tofu, duck blood, Pixian bean paste, soy sauce, onion, ginger, garlic, garlic sprouts
practice:
Cut tofu and duck blood into small pieces, blanch in boiling water, drain and drain for later use.
Put the oil in the pot. After the oil is hot, add the onion, ginger and garlic and saute until fragrant, then add the bean paste and stir fry.
Add soy sauce, add water and bring to boil.
Add in tofu and duck blood, turn to medium-low heat and simmer for a while until soft and delicious.
Add water and starch to thicken thinly, add garlic sprouts, and serve.
Cabbage tofu pot
Material: 100 grams of pork belly, 1 egg, half a cabbage (take the leaf part), 500 grams of tofu, onion ginger, pepper, aniseed, salt
practice
Slice pork belly, green onion and ginger, cut cabbage into pieces, fry poached egg with egg and cut into pieces, slice tofu with water, rinse with cold water and set aside.
Put cold water in the casserole, add pork belly, pepper, aniseed, onion and ginger to boil, froth while cooking.
Add poached egg cubes and cook together. When the soup turns white, add tofu, vermicelli, and cabbage in turn. After boiling, add salt.
Broccoli Fried Shrimp
Ingredients: broccoli, fresh prawns, garlic, carrots, salt, soy sauce.
practice
Put the fresh jiwei shrimp in the freezer for 30 minutes, peel off the shell, remove the shrimp head, remove the shrimp line, wash and drain the water for later use.
Cut the broccoli into small florets with a knife, soak in salt water for 5 minutes, and wash. Blanch the broccoli and set aside.
Slice the garlic, and cut the carrot into diamond-shaped slices.
Heat the oil in the pot until it is 60% hot, add the garlic slices and saute until fragrant, add the shrimp and fry until discolored, add the broccoli, carrots, pour in an appropriate amount of soy sauce and stir-fry evenly, add an appropriate amount of salt and stir-fry evenly. out.
Braised Chicken with Double Mushrooms
Materials: half a three-yellow chicken; several fresh mushrooms; several dried mushrooms; ginger; light soy sauce; dark soy sauce; cooking wine; sugar; salt;
practice
Wash the three yellow chicken, cut into pieces and set aside.
Wash the dried shiitake mushrooms, foam with clear water and sugar for half an hour, cut into pieces, keep the shiitake mushroom water for later use.
Wash the fresh shiitake mushrooms and cut into pieces.
Wash the ginger, peel it and slice it.
Heat the oil in a pan, pour in the fresh mushrooms and fry until the water comes out, set aside for later use.
Heat the oil in a pan, 70% heat, add ginger slices and saute until fragrant, add chicken pieces and stir fry until the chicken changes color, pour in cooking wine, continue to stir fry, pour in mushrooms, fresh mushrooms and continue to stir fry, pour in mushroom water , add an appropriate amount of light soy sauce, dark soy sauce, oyster sauce, a little sugar and simmer for 15 minutes, add salt to taste, and tick a thin gorgon.
Griddled duck with lettuce
Ingredients: 1 dried duck, half a catty of lettuce sliced, 10 grams of dried chili, 2 grams of salt, 2 grams of monosodium glutamate, 2 grams of soy sauce, 5 grams of steamed fish and soy sauce, 20 grams of Sichuan bean paste, 300 grams of fresh soup, 5 grams of minced ginger , 15 grams of tea oil
practice:
Steam the dried duck in a cage over high heat for 1 hour, take it out and let it cool, cut into strips 5 cm long and 3 cm wide, simmer in boiling water for 1 minute on high heat, remove and control the water;
Peel and wash the lettuce, cut it into slices with a thickness of 0.2 cm with an oblique knife;
Put the tea oil in the pot, and when it is 70% hot, add the dried pepper festival, Sichuan bean paste, and minced ginger. Stir fry on a small fire, add lettuce slices and duck strips and stir fry for 2 minutes, add the fresh soup and simmer for 5 minutes , add salt, monosodium glutamate, soy sauce, steamed fish and soy sauce to taste, put out of the pot, put it in a dry pot and serve
Pearl Pimple Soup
Material: millet, minced meat, coriander, tomato, shrimp
practice:
After the millet is cooked for seven or eight years, control the excess water and immediately put it into the flour, so that each grain of rice is evenly coated with flour.
After the oil is hot, add the meat filling and stir fry. When the meat filling changes color, add tomatoes and continue to stir fry.
After frying the tomatoes into sauce, add boiling water to boil, then pour in the lumps, shrimp, and boil for a few minutes.
Wash the bitter gourd and slice it.
Put water in the pot, add a little salt to the water, after the water boils, put the bitter gourd in and blanch for one minute.
Then quickly soak in cold water, then remove and drain.
Put two tablespoons of oil in the wok, when the oil is hot, put the beef in the wok and fry quickly.
As soon as the beef changes color, add chopped green onion and ginger, add a little soy sauce, and stir fry evenly.
Add the processed bitter gourd and stir fry together, then turn off the heat and put it on a plate.
garlic celery leaves
Material: celery leaves, garlic
practice:
Boil a pot of water, drip cooking oil, add salt, and blanch the washed celery leaves. Be sure to drizzle with oil and salt to set the taste first and keep the dish in check.
Take out the vegetable leaves that have been blanched in the water, you can let it cool for a while, or you can do it as you like.
Use a stone mortar to pound the garlic paste, so that the garlic paste is the purest.
Take a small bowl, take out the garlic paste, put a little sugar, light soy sesame oil, chili oil, mix well.
Change the blanched vegetables with a knife and mix with the minced garlic.
Soy sauce tofu
Ingredients: Tofu, Crab Mushroom, White Jade Mushroom, Edamame, Red Pepper, Seasoning: Vegetarian Oil Consumption, Soy Sauce, Pepper Powder, Mushroom Extract, Cornstarch Water, Sesame Oil
practice:
Cut the tofu into pieces, remove the roots of crab mushrooms and white jade mushrooms, clean the red peppers and cut them into diamond shapes
Boil water in the pot, pour in the edamame and blanch for 1 minute, then pour in the crab mushrooms and white jade mushrooms and blanch them out.
Heat the oil in a pan. When the oil temperature is 60% hot, pour in the tofu and fry until golden brown. Remove and drain the oil.
Leave a little oil at the bottom of the pot, pour in crab mushrooms, white jade mushrooms, and edamame, stir-fry until fragrant, add a little water to boil, add an appropriate amount of vegetable oil, soy sauce, pepper, mushroom essence, pour in tofu, red Simmer the peppers for a while, collect the juice and thicken them on high heat, drizzle with a few drops of sesame oil, and serve.
Garlic Open Back Shrimp
Practice: 1. After thawing, simply wash and cut off the feet and whiskers.
Use scissors to open the back, and use a toothpick to pick out the shrimp line.
Chop the garlic into minced garlic, add a little minced ginger, and fry with oil until fragrant.
Put the fried minced garlic into the back of the shrimp, put it on a plate and steam it. When steaming, put a few slices of ginger on the plate to remove the fishy smell. 5. Pour some light soy sauce on top of the pot, simmer for 2 minutes, and then serve. (If the soy sauce is replaced with steamed fish soy sauce, it will taste better)
Char Siew Pork with Green Beans
Materials Green beans, barbecued pork, chili powder
practice
Wash the green beans, remove the warps, and cut them into segments.
Cut the barbecued pork into thin slices. If you want to taste delicious, the thinner the better.
Heat the pot, put oil, stir fry the green beans, and when they are almost cooked, add some salt.
Then, put the barbecued pork in, stir fry it twice, put pepper and chicken essence, and it's ready to serve.
Steamed vegetables
Material: baby vegetables, carrots
practice:
Cut the baby cabbage into two horizontally, then cut the two halves into small pieces, and place them on a plate.
Dice the ham and green peppers, and sprinkle them on the plate with the baby cabbage.
3, evenly sprinkle a little salt, soy sauce,
- Put boiling water into the steamer and steam for ten minutes on high heat, and finally burn some sesame oil and pour it on
Baked Mashed Potato Tower
Material: 2 potatoes (medium size), 15g butter, 1 egg, salt, black pepper
practice:
Potatoes are boiled, peeled and pressed into puree
For eggs, only take the yolk and add mashed potatoes, then add butter, some salt and black pepper, stir well to taste, put it in a piping bag and squeeze out the shape of a small round tower
Preheat the oven to 180 degrees, bake the middle layer for 15-20 minutes, and the surface can be colored
Hang pepper beef tenderloin
Ingredients: beef tenderloin, hang pepper, chicken powder, starch, salt, soy sauce, cornstarch, sugar, oil
practice:
Soak the beef tenderloin in clean water, cut it into thick strips, wash and remove the stems of the hang peppers;
Marinate the beef with salt, some Knorr chicken powder and starch for 15 minutes;
Take a small bowl and mix the soy sauce, Knorr chicken powder and sugar to make the sauce;
Put the oil in the pot and heat it to 40% heat, fry the beef on medium heat until it is 8 mature, remove and drain the oil;
Keep the oil temperature, then add the Hang pepper, fry until the skin of the Hang pepper is slightly wrinkled, pour in the beef and stir well;
Pour the sauce into the pot and stir quickly until the sauce thickens.
Shrimp and Seaweed Soup
Material: kelp, carrot, dried shrimp, spring onion, salt, chicken essence, sesame oil, pepper, ginger
practice
Wash the kelp and set aside other ingredients.
Cut the kelp into oblique slices, cut the oily tofu in half, and slice the carrots.
Add a little oil to the pan and fry the chopped green onion until fragrant.
Add carrots and stir fry for a while, then add kelp and stir fry, add an appropriate amount of water.
After cooking for 5 minutes, add the shrimp skins, cover and continue to cook for 5-8 minutes.
Add salt to taste, add white pepper, and add a little chicken essence.
Pour in the sesame oil, mix well and turn off the heat.
Salad Shrimp Balls
Materials: 12 prawns, 3 fried onion rings, 4 egg yolks. 50 grams of salt, 3 grams of sesame oil, 100 grams of Kraft Wonder Sauce, 40 grams of tomato sauce, 30 grams of condensed milk, and 100 grams of cornstarch.
practice:
Remove the head and shell of the prawns, open the back and remove the shrimp intestines, slowly rub the shrimp balls with 50 grams of salt for one minute, rinse with water for half an hour, and drain the water for later use.
Beat the egg yolks, add cornstarch and mix well, add appropriate amount of salt, fry the shrimp balls with 70% oil, and pour them up.
Rinse the pot, mix the Kraft sauce, tomato sauce, and condensed milk, put it in the pot and stir-fry with the fried shrimp balls, then serve on the plate.
mini pizza
Ingredients: wonton wrappers, oil, tomato sauce, sausage, grated mozzarella cheese, diced fruit and vegetables
practice:
Brush the mold with oil, put in the wonton wrappers, brush with tomato sauce, and sprinkle with cheese;
Put sausage pieces and fruit and vegetable pieces, then sprinkle a layer of grated cheese;
Put it in the oven, 200℃, about 15-20 minutes.
Pizza toppings can be replaced as you like.
Water shredded pork
Ingredients: 2 water bamboo shoots, 150 grams of shredded pork, 1 green pepper, 4 grams of salt, 1 tablespoon of cooking wine, 3 grams of cornstarch, a little shrimp powder
practice:
Add salt, cooking wine, and cornstarch to the shredded pork, stir evenly, then add half a tablespoon of cooking oil and stir. Cut the water spinach into shreds, and cut the green peppers into shreds for later use.
Put the shredded pork in the hot oil and stir-fry until the color changes, and then add the water-flavored water in the hot oil and stir-fry until it becomes soft.
Add salt and shredded pork, stir fry evenly, add green pepper shreds and a little shrimp powder and stir fry evenly.
Sichuan Style Sesame Oil Chicken
Ingredients: 3 chicken thighs, 1 green pepper, 1 red pepper. Appropriate amount of salad oil, 30 ml of sesame oil, appropriate amount of salt, 30 ml of soy sauce, 3 grams of sugar, 15 ml of cooking wine, and appropriate amount of chicken essence.
practice
Wash the chicken thigh, make a knife on it to penetrate into the bone, then remove the chicken thigh bone along the cut surface, and do it all in turn;
Gently chop the boneless chicken thighs with a knife, the tendons in the chicken thighs should be chopped off, but the skin and flesh should be connected;
Then cut the meat into small pieces, add soy sauce, sugar, cooking wine, pepper, starch and marinate for a while;
Wash the green and red peppers, chop the onion, ginger and garlic, add 10 ml of sesame oil and mix well before frying the chicken;
Add the salad oil to the wok and saute the onion, ginger and garlic until fragrant, then add 10 ml of sesame oil and saute until fragrant;
Pour in the chicken and stir fry, add soy sauce, add sugar, stir fry evenly, add green and red pepper pieces and continue to stir fry;
Add the chicken essence and stir fry evenly, finally pour in a little sesame oil, stir fry evenly and turn off the heat.
Beef fillet with black pepper and pineapple
Materials: 1 bag of beef fillet with black pepper (including beef fillet and black pepper juice), 0.5~1 pineapple, appropriate amount of cooking oil
practice
Put the purchased beef fillet with black pepper in the water together with the packaging bag, soak for about 15 minutes until it feels soft to the touch and has no hard lumps;
While defrosting the beef tenderloin, peel off the skin of the pineapple, wash it and cut it into evenly small pieces for later use;
Preheat the pot over high heat, pour in a small amount of oil and heat it, then pour in the beef tenderloin and sauce in the packaging bag, stir fry for about 3 minutes;
Add the pineapple and continue to stir fry for 2 minutes. No seasoning is required when cooking, just use the ready-made black pepper beef tenderloin juice in the packaging bag to taste. It is really convenient and delicious.
meringue banana rolls
Practice: 1. Prepare bananas, eggs, egg rolls, bread crumbs, and then prepare an appropriate amount of sugar and a little salt.
First crush the egg roll in the packaging bag, then pour it into a large bowl and mash it.
Put the egg into the bowl and stir well, add salt and sugar, stir well and set aside. Cut the banana into sections.
Then peel off the skin, coat with a layer of egg roll liquid, and then coat with a layer of bread crumbs.
Make all the banana segments in turn, pour the oil into the pot and heat it to 60% hot.
Gently add banana segments, fry until golden on both sides, remove with a slotted spoon and drain the oil.
Then use oil-absorbing paper to absorb the oil and put it on the plate.
Salad with Celery and Peanuts
Ingredients: 1 celery, 1 carrot, appropriate amount of black fungus, 2 peanuts, 1 aniseed, 3 grams of salt, 1 tablespoon of soy sauce, 1 tablespoon of sugar, 2 tablespoons of mature vinegar, a little sesame oil, a little white sesame
practice:
Tofu with meat
Material: 1 piece of tender tofu, 1 tael of lean meat, 1 shiitake mushroom, a little chopped green onion
Practice: 1. Chop lean meat and mushrooms, add salt and mix well;
Cut the tofu into two pieces, dig a hole in the middle of each piece of tofu but do not go through the bottom, and fill the hole with the minced mushrooms;
Put a little salt in a bowl and drop a few drops of sesame oil;
Put it in the pot and steam for 15~20 minutes.
Pickled Cabbage Noodle Soup
Materials: Scalloped sauerkraut, Chinese cabbage, vermicelli, cooking wine, salt, chicken essence, ginger, onion, and pepper
practice
Cut the fan bones into large pieces, put them in a pressure cooker, add half a pot of water, add ginger slices, scallions, add 1 tablespoon of cooking wine, cook on high heat, and simmer for 30 minutes on low heat.
Soak the vermicelli, rinse the sauerkraut, wash the Chinese cabbage and cut into strips,
Open the pressure cooker, add the noodles, add the sauerkraut, add the Chinese cabbage,
Bring to a boil over high heat, turn off the heat, add an appropriate amount of salt, pepper, chicken essence, sprinkle some chopped green onion, stir well, and serve
steamed eggplant
Ingredients: 300g eggplant, 20g millet pepper, 6g shallot, 6g ginger, 6g garlic clove, 50ml soy sauce, 5g sugar, 15ml balsamic vinegar, olive oil
practice:
Prepare all the ingredients and put the eggplants aside.
Cut the eggplant into bergamot shapes.
Steam in boiling water for about 10 minutes.
While steaming the eggplant, mince the onion, ginger and garlic, and cut the millet into rings.
Mix the soy sauce, sugar and balsamic vinegar evenly to make the sauce.
Put the steamed eggplant on a plate and pour in the seasoning sauce.
Put onion ginger minced garlic and millet spicy ring.
Use a spoon to heat an appropriate amount of olive oil on the fire, and pour it evenly on the onion, ginger, garlic, and millet spicy rings.
Cold Fried Pork Rinds
Ingredients: fried pork skin; white radish; chives; soy sauce, chili oil, chili noodles. ; Salt, oil, sesame oil. ; Edible alkali
practice
Soak the fried pork skin with water.
Cut the soaked fried pork skin into rectangles, soak it in edible alkali for 3 minutes, grab it with your hands and rinse off the oil in the skin with water.
Put the pot on the fire, put the water to boil, and blanch the skin for 3 minutes. Drain the water and pour it into a container.
Wash and chop the shallots. Wash and slice the radish, soak it in salt for about 10 minutes, scald it with boiling water for 3 minutes, control the dry water, put it together with the skin, add chopped green onion, chili noodles, and pour the oil on top when it is 60% hot, then add soy sauce, chili oil, and sesame oil. MSG, mix well, put on a plate and sprinkle with chopped green onion.
Horseshoe Steamed Meatloaf
Materials: 150G pork, half carrot, 3 water chestnuts, minced ginger, oil, salt, sugar, cornstarch;
practice
Cut the lean meat into small pieces first, then chop it into mashed meat; add minced ginger, salt and cornstarch to the minced meat and mix well, then add olive oil and mix well;
Peel the carrots and chop them, or chop them with a tool; chop the water chestnuts after peeling them;
Add chopped carrots and chopped water chestnuts into the mashed meat mixed in 2 and mix well. Stir in a clockwise direction until it is even, no need to add ribs, because it is not for meatballs!
Put the processed mashed meat into the plate, put it in the pot and steam it! I steam it while cooking
Scallion Beef Brisket
Ingredients: beef brisket, salt, dried chili, onion, garlic, soy sauce
practice:
Pour half a pot of water into the pot, add a few slices of ginger, pour in the beef brisket, boil, and skim off the foam;
Boil the beef brisket out of the pot, put it into the fresh breath electric pressure cooker, and press until cooked;
Heat the oil pan, fry the ginger, garlic, and chili, pour in a little water, and pour in a little hot fried fresh dew;
After boiling, add salt and beef brisket, stir fry until the juice is slightly reduced;
Pour in a little soy sauce before serving.
Spicy Eggplant
Ingredients: 2 eggplants, 1 garlic sprout, appropriate amount of garlic slices, 1 tablespoon oyster sauce, 1 tablespoon bean paste, 1 tablespoon light soy sauce
practice
Heat the oil in the pot until it is 80% hot, add the eggplant, and fry it until soft, about 30 seconds, pick it up and set aside.
Pour out the oil from the fried eggplant, you can fry other dishes. Leave some base oil, turn off the heat, add 1 tablespoon of oyster sauce, 1 tablespoon of Pixian bean paste, 1 tablespoon of light soy sauce, turn on low heat and mix well, pour in eggplant immediately after bubbling.
Pour in the eggplant and stir fry for a while, then add garlic sprouts and sliced garlic, and continue to stir fry. Once it's cooked, it's ready to go~