It turns out that the cashew nuts are more delicious this way. Simply fry them, and the nutrition is satisfied. The children are about to cry.
With the improvement of living standards, people's pursuit of quality has naturally risen to a higher level, and food and drink bear the brunt. In addition to the delicious taste, we pay more attention to the health and safety of the food itself. In summer, all kinds of vegetables and fruits are also on the market, which are loved by many people. Among them, the cucumber and carrot fried cashew nuts made by our chef impressed me a lot. It was salty and delicious, making people want to eat more and more.
Stir-fried cashew nuts with cucumbers and carrots is not very troublesome to make. When you eat it, it tastes even better with some Taoyuan Jianmin beef and peppers with a rich sauce. Next, we will simply tell you that the cucumber carrots fried with cashew nuts are more delicious and nutritious, and the children are about to cry.
Delicious cucumber and carrot sauteed cashews
Ingredients: cucumbers, carrots, cashews, Taoyuan Jianmin beef, chili peppers, onion ginger, soy sauce, salt
Practice: 1. First, deal with the ingredients to be used; wash the cucumbers, remove impurities such as heads and tails, and cut them into pieces;
Next, clean the cashew nuts, put them in the oil pan, fry them for a while, remove them, and drain the oil;
Next, wash the onion and ginger, cut into chopped green onion and ginger; wash the carrots and cut them into diced carrots;
Then heat the pan with oil, add onion and ginger to fry until fragrant, then add carrots and cucumbers, stir fry until the cucumbers and carrots become soft;
Add cashew nuts, add an appropriate amount of Taoyuan Jianmin beef, chili pepper, soy sauce and salt, and stir-fry until the ingredients are mature and tasty.