Chicken drumsticks learn this method, children are clamoring to eat it every day, and they will never forget it once
Chicken thigh is an ingredient that we often eat in our daily life. It has a lot of meat, and the meat is more tender and delicious. However, if the cooking method is not appropriate, the chicken thigh is easy to become very chai. Today, I will share it with you. Chicken drumsticks are very delicious, soy sauce-flavored drumsticks. The chicken drumsticks are bright in color and tender, which is very satisfying, and the method is very simple. It is guaranteed that the children at home will fry and eat them every day after you learn it. Then let's take a look at the detailed cooking steps of this sauce-flavored chicken thigh.
【Sauce-flavored chicken drumsticks】
[Cooking ingredients] Chicken drumsticks, cooking wine, shallots, ginger, garlic, cooking oil, Chinese pepper, bay leaves, star anise, salt, light soy sauce, dark soy sauce, oyster sauce, sugar, beer
【Cooking steps】
1. The food I want to cook with you is the sauce-flavored chicken drumsticks. The chicken drumsticks made in this way are very delicious, tender and not woody, and satisfying. Let's prepare the cooking ingredients for the sauce-flavored chicken drumsticks and prepare the right amount of chicken drumsticks. , prepare as much as you can, and then prepare an appropriate amount of cooking wine, 3~5 shallots, a large piece of ginger, 5~8 cloves of garlic, an appropriate amount of cooking oil, and a little more cooking oil, and then prepare a small handful of peppercorns , three fragrant leaves, three star anise, an appropriate amount of salt, light soy sauce, dark soy sauce, oyster sauce, sugar and a bottle of beer.
2. First take out the prepared chicken thighs, wash the chicken thighs in water thoroughly, after cleaning, we will take out the chicken thighs to control the moisture, and then use a knife to make a few cuts on the surface of the chicken thighs, so as to facilitate the chicken thighs to taste, and then Put the chicken thighs into the pot, then add an appropriate amount of water, the water is enough to cover the chicken thighs, plus an appropriate amount of cooking wine, and an appropriate amount of onion and ginger to remove the fishy smell.
3. Cook the chicken legs with high heat, and cook all the blood foam inside. Then we will cut all the remaining shallots, ginger, and garlic. Put it on a plate for later use. After 15 minutes, the blood foam of the chicken legs has been boiled out, so let's beat out all the foam.
4. Then we continue to cook on high heat for 5 minutes. After 5 minutes, remove the chicken thighs and run them through cold water, so that the taste of the chicken thighs will be better. After cleaning, put it aside and let it cool naturally. Then we start a pot and heat oil, add Chinese prickly ash and bay leaves, and then add star anise, and fry the fragrance first.
5. After the fragrance of the aniseed comes out, let's take out all the spices, then put the chicken thighs in and fry them on a low heat. After frying the bottom side, turn over and continue frying. Fry the surface until slightly yellow, then add onion, ginger and garlic to fry until fragrant. , After the fragrance comes out, we can start seasoning.
6. First add an appropriate amount of salt, light soy sauce, dark soy sauce and oyster sauce, plus an appropriate amount of sugar, and then stir them well. After stirring well, take out the can of beer we have prepared. Add all the cans of beer to the pot, then cover and simmer for 20 minutes. After 20 minutes, turn on the fire and collect the soup. One minute later, turn off the heat and put it on a plate. The especially delicious chicken drumsticks are ready. Do you like it?
【Tips】
The surface of the chicken thigh must be marked with a flower knife, which will make it easier to taste.
Use high heat when cooking chicken thighs, which will make it easier to boil the blood inside.