After learning this method of chicken legs, the children clamored to eat it every day, and they would never forget it once they ate it
Chicken legs are a kind of food that we often eat in our daily life. It has more meat, and the meat is more tender and delicious, but if the cooking method is not appropriate, the chicken legs tend to become very bad. Today I will share with you a dish Chicken legs are very delicious, sauce-flavored chicken legs, the color of the chicken legs is bright, the chicken is tender, and it is very satisfying, and the method is very simple. After you learn it, the children at home will fry it every day. Then let's take a look at the detailed cooking steps of this sauce-flavored chicken drumstick.
【Sauce-flavored chicken drumsticks】
[Cooking ingredients] chicken drumsticks, cooking wine, shallots, ginger, garlic, cooking oil, pepper, bay leaves, star anise, salt, light soy sauce, dark soy sauce, oyster sauce, sugar, beer
【Cooking steps】
1. The food that I want to cook with you next is sauce-flavored chicken drumsticks. The chicken drumsticks produced in this way are very delicious. , prepare as much as you can eat, and then prepare an appropriate amount of cooking wine, 3~5 shallots, a large piece of ginger, 5~8 cloves of garlic, an appropriate amount of cooking oil, and a little more cooking oil, and then prepare a small handful of peppercorns , three fragrant leaves, three star anise, appropriate amount of salt, light soy sauce, dark soy sauce, oyster sauce, sugar and a bottle of beer.
2. First take out the prepared chicken legs, put the chicken legs in the water and wash them thoroughly. After cleaning, we will take out the chicken legs to control the moisture, and then use a knife to scratch a few times on the surface of the chicken legs, so that the chicken legs are delicious, and then Put the chicken legs into the pot, and then add an appropriate amount of water, the water is enough to cover the chicken legs, add an appropriate amount of cooking wine, and an appropriate amount of onion and ginger to remove the fishy smell.
3. Turn on high heat to cook the chicken legs until all the blood scum inside is boiled out, then we will chop the remaining shallots, ginger and garlic, cut the shallots into green onions, cut the ginger into ginger slices, slice the garlic into slices, Put it on a plate when you're done. After 15 minutes, the blood froth of the chicken legs has been boiled out, and we will beat out all the froth.
4. Then we will continue to cook on high heat for 5 minutes. After 5 minutes, take out the chicken legs and rinse them with cold water, so that the taste of the chicken legs will be better. After cleaning, put it aside and let it cool naturally. Then let's heat the oil in a pan, add peppercorns and fragrant leaves, then put star anise, and fry the fragrance first.
5. After the aroma of the aniseed ingredients comes out, we take out all the spices, then put the chicken drumsticks in and fry over a low heat. After the bottom surface is fried to yellow, turn over and continue to fry. After the surface is fried until slightly yellow, add onion, ginger, and garlic to fry the aroma. , after the aroma comes out, we can start seasoning.
6. First add an appropriate amount of salt, light soy sauce, dark soy sauce and oyster sauce, plus an appropriate amount of sugar, and then stir them well, and then take out the can of beer we prepared, and put this Add all the cans of beer into the pot, then cover and simmer for 20 minutes. After the 20 minutes are up, turn on the fire to collect the soup. After a minute, turn off the heat and put it on a plate. The delicious chicken legs are ready. Do you like it?
【Tips】
The surface of the chicken legs must be marked with a flower knife, which will make it easier to taste.
Use high heat when cooking chicken legs, so that it is easier to cook the blood foam inside.