5 kinds of cold dishes that can be called 'perfect match', the ingredients are matched correctly, it is much better than the cold salad alone

When we usually cook, in addition to paying attention to the seasoning of the food, we also pay attention to the matching of ingredients, so there are many classic dishes, such as scrambled eggs with tomatoes, stewed eggplant with potatoes, mushrooms and green vegetables, three fresh vegetables, fish head with chopped pepper, plum Vegetables, meat, etc., the perfect combination will create different sparks

Today, I am sharing 5 kinds of cold dishes, which are a perfect match. The clever combination is much better than the cold salad alone.

1. Egg + garlic paste

"Preparation ingredients" 9 eggs, 2 garlic, 1 shallot, salt, chicken essence, hot oil, chili oil, light soy sauce

(1) Wash the 9 eggs clean of impurities, boil them in cold water, turn to low heat and cook for 10 minutes after the water boils

(2) Immediately after cooking, take it out and put it in cold water to cool down, and then change the water again, so it is easier to peel the skin. After peeling the skin, put it on a plate for later use.

(3) 2 heads of garlic are peeled and smashed into garlic paste, chopped chopped green onion, drizzled with hot oil to reduce the spicy taste of garlic paste, then add appropriate amount of salt, chicken essence, light soy sauce, chili oil and mix well

(4) Then use chopsticks to clip the egg into four pieces, revealing the yolk inside

(5) Then scoop up the garlic juice you just prepared, and the delicious garlic eggs are ready

2. Green pepper + preserved egg

"Ingredients" 3 green peppers, 3 preserved eggs, 1 garlic, salt, chicken essence, soy sauce, sesame oil

(1) First, cut the green peppers into two pieces from the middle, put them into the pot and stir-fry the tiger skins. You can put a little oil. After frying, let it cool, and tear off the burnt black part on the top.

(2) Then mash the garlic, add green peppers and preserved eggs, add an appropriate amount of salt, chicken essence, light soy sauce, and sesame oil to taste

(3) Then smash it, you can put it on a plate and eat it, it is very simple to make

3. Celery + Peanuts

"Ingredients" peanut kernels, celery, carrots, ginger, star anise, salt, sugar, chicken essence, soy sauce, vinegar, sesame oil

(1) First wash off the floating and sinking on the peanut kernels, add water to soak for half an hour

(2) After soaking, pour it into the pot, add 3 slices of ginger, 2 star anise, 1 tablespoon of salt, pour in an appropriate amount of water and cook for 20 minutes

(3) Now prepare 2 celery and cut it into small pieces of about 1 cm, change 1 carrot to cut into strips first, then cut into small squares, set aside

(4) Take out the boiled peanuts, pick out the star anise ginger slices, the water is too cool, re-boil the water, add a teaspoon of salt, a little oil, pour in the carrots and celery and blanch for 1 minute

(5) Pour the prepared ingredients into the basin together, add salt, sugar, chicken essence, soy sauce, vinegar, drizzle with sesame oil, and stir well.

Soak peanut kernels 30 minutes in advance when cooking, save time and taste better after soaking

4. Tofu + Toon

5. Ingredients preparation: Chinese toon sprouts, tender tofu, salt, chicken essence, chopped green onion

6. Production steps:

(1) Toon sprouts are removed from the roots and washed clean

(2) Cut the tender tofu into small cubes. After the water is boiled, put a spoon of salt first, then put the diced tofu and blanch for 1 minute to remove the beany smell. After cooking, remove the water to control the water.

(3) Boil another pot of boiling water, put in the toon sprouts and scald them, put them in cold water, squeeze out the excess water, and chop them into pieces

(4) Prepare a larger bowl, pour in diced tofu, chopped toon, add 1 tablespoon of salt, 1 tablespoon of chicken essence, a little chopped green onion, drizzle with hot oil, mix well and eat

5. Beef + coriander

6. Prepare ingredients: beef, onion, coriander, garlic cloves, cooked white sesame, coarse chili noodles, salt, cooking wine, pepper, soy sauce, chicken essence, sugar

7. Specific steps:

(1) First cut the washed beef into thin slices, then add 3 grams of salt, 3 grams of sugar, 10 grams of cooking wine, 2 grams of pepper, then cut some ginger slices, scallions, and coriander roots, mix well, marinate Cook for 20 minutes and let it taste

(2) Cut some desired side dishes at this time, shred half an onion, chop coriander leaves, millet peppers, and garlic cloves

(3) After the beef is marinated, boil it in a pot with boiling water, stir it quickly to make it evenly heated, and then boil the water again, skim off the floating end, and take it out and put it in a bowl

(4) Then add the chopped side dishes, sprinkle with minced garlic, cooked sesame seeds, chili noodles, drizzle with hot oil, add salt, sugar, soy sauce, and chicken essence and mix it up.