32 dishes are recommended, the ingredients are rich and delicious, let's share the good taste
I once saw an article that said: "When food is present, you can always think about it, or be greedy, observe before eating, think while eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, extraordinary charm. Eating food is a kind of happiness, taste is a kind of taste, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live indifferently finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and cheer for a wonderful life every day!
Easy Chicken Casserole
Ingredients Chicken legs, onion, oil, dark soy sauce, chicken pot seasoning, coriander, garlic cloves
Practice 1. Slice the onion, cut the chicken thigh into pieces, pour in the seasoning, mix well and marinate for 1 hour
Pour oil in a hot pan, add garlic cloves into the warm oil and burst into fragrance
Add the chicken and stir fry until it changes color, add hot water, after the high heat boils, turn to low heat and cook until the chicken is cooked through
Then turn to high heat and open the lid to collect the juice, add dark soy sauce to color
Add the onion and stir fry evenly
Heat the casserole, pour the fried vegetables into the casserole, and garnish with coriander.
Mushroom Lettuce
Ingredients: Mushrooms, Lettuce, Oil, Salt, Sugar, Garlic
practice:
Wash the lettuce, fold it directly into sections by hand, cut the foamed mushrooms into thick slices, and chop the garlic into pieces. Heat the pot, put oil, saute minced garlic until fragrant;
Add the mushrooms and stir fry; add the stem of the lettuce, because it is more difficult to cook than the leaves, so put it in and fry it first;
Put the vegetable leaves into the pot, fry until broken, add an appropriate amount of salt, a little sugar to taste, stir fry evenly over high heat, and then serve on the plate.
Steamed Pork Ribs with Peanuts
Ingredients: 300g fresh pork chops, 150g peanuts with skin, 3 slices ginger, 1 shallot, 1/4 tsp fine salt, 2 tbsp oyster sauce, 1/4 tsp chicken powder, 1 tsp sugar ( optional), 1 tsp corn starch, 2 tsp sesame oil
practice
Rinse the peanuts and spare ribs with clean water, drain the water, and cut two slices of ginger for later use.
Mix the ribs with salt, oyster sauce, chicken powder, sugar, cornstarch and sesame oil.
Take a flat plate, spread the peanuts on the bottom, and then spread the marinated pork ribs and ginger slices on the surface of the peanuts.
Pour 1 rice bowl of water into the inner pot of the electric pressure cooker, put a stable rack on it, and put the plate with the ribs on it.
Cover the pot and press the "Beans" program to enter the heating state, which takes about 30 minutes. When the heating state enters the heat preservation state, you can turn off the power and wait for the electric cooker to cool down. , open the lid again. Take out the steamed ribs and rice, and sprinkle a few chopped green onion on the surface.
Red Wine Braised Pork Ribs
Ingredients 1 catty of pork ribs, 250ml of red wine, appropriate amount of onion and ginger
Salt to taste 1 tablespoon oil soy sauce 3 tablespoons light soy sauce 2 tablespoons sugar
1 tablespoon cooking wine 1 tablespoon oyster sauce
practice
Rinse the ribs with warm water and drain, add oyster sauce, onion ginger, soy sauce, cooking wine, soy sauce and sugar to marinate for 2 hours
Heat oil in a pan, add onion and ginger, fry until fragrant, pour in pork ribs, fry until golden brown, then pour in the sauce for marinated pork ribs
After boiling, simmer for 5 minutes, then add red wine, simmer for 10 minutes, then add salt and cook
Stir-fried Canava Beans
Materials: 250 grams of concanava, carrot, garlic, bean paste, oil, salt.
practice:
Tear off the tendons on both sides of the concanava; cut the carrot into filaments; press the garlic and cut it into strips.
Boil water in a pot, add an appropriate amount of salt and a few drops of oil, put in the concave beans and cook for a while until 7-8 mature.
Remove the boiled beans and take a shower.
Cut the boiled beans into thin strips.
Put an appropriate amount of oil in the pot, add the garlic cloves and stir fry.
Stir fry until fragrant, add in bean paste and stir fry together.
Add in carrots and stir fry together.
Fry until the shredded carrots are slightly soft, then pour in the shredded beans and stir-fry together.
Finally, add a small amount of salt to taste and serve.
Hot Pork Belly
Ingredients: one fresh pork belly, one spoon of bean paste, one green pepper, a little onion, a little ginger, a little garlic, a little salt, a little chicken essence, a little soy sauce, two tablespoons of peanut oil
Practice: 1. To remove the filth and stinky smell on the pork belly, turn it out and add it with salt. Grab the pork belly with flour, wash off the dirty mucus in water, then put it in a pot of boiling water and cook until Take out the crust on the white navel, soak it in cold water, and scrape off the dirt on the white navel with a knife. Rinse with clean water and cook until cooked, remove and cut into shreds.
Heat the oil in the pot, add the bean paste and fry until fragrant, add the onion, ginger and garlic to fry, stir fry until fragrant, add the cooked pork belly and stir fry, at the same time add a little salt and soy sauce.
Add green peppers and stir fry, add chicken essence before serving
Old vinegar spinach
Ingredients: spinach, peanuts, minced garlic, green onions, salt, chicken powder, aged vinegar, seafood soy sauce, sesame oil
practice:
Wash the spinach, boil water in a pot, and blanch the spinach.
Drain and cut the blanched spinach.
Put it in a container, add salt, chicken powder, vinegar, soy sauce, sesame oil, chopped green onion, minced garlic, and rice pepper.
Heat the oil in the pan and fry the peanuts until cooked. Pour the oil of the fried peanuts on the onion, garlic, rice and pepper, burst out the fragrance, pour in the peanuts, and mix well.
Put the mixed spinach on a plate.
Cumin Lamb
Ingredients: 2 boxes of mutton, half an onion, 1 tsp salt, a little soy sauce, 1 tbsp vegetable oil, 1 tsp cumin, 1 tsp chili powder.
practice:
Heat a wok over medium heat, without oil, add the mutton rolls, and stir-fry quickly and repeatedly.
Fry until the mutton is seven mature, take it out and put it on a plate.
Add the chopped onion to the plate, add cumin powder and half of the cumin grains.
Mix well and marinate for 10 minutes.
Heat the wok again on medium heat, add oil and heat it up, add the remaining cumin grains and garlic slices, stir fry for a while, and add a little soy sauce.
Pour in the marinated onion and mutton, stir fry quickly and evenly.
Finally, add chili powder and salt and stir-fry evenly to serve
Preserved fish with cold melon
Ingredients: cured fish, cold melon, salt, monosodium glutamate, sugar, spicy millet, Shaoxing wine, sesame oil.
Lightly wash the waxed fish; wash the cold melon, remove the seeds and cut into strips, set aside. Steam the waxed fish and cut it into strips, cool the melon in water, rinse and control the water, set aside.
Add salt, monosodium glutamate, sugar, spicy millet, Shaoxing wine, and sesame oil into the container, add waxed fish and cold melon, and mix well.
Shredded Pork with Beijing Sauce
Ingredients: pork leg, green onion, cooking wine, dry starch, oyster sauce, sweet noodle sauce, sesame oil, ginger, salt
practice:
Cut the pork leg into filaments about 3 mm in size for later use;
Take a piece of cut meat and put it into a bowl, add cooking wine, oyster sauce, sesame oil, and salt, and stir to taste evenly. Scallion white, cut the scallion white into sections, then cut the sections into filaments, and put them on a plate for later use;
When the oil in the hot pot is 70% hot, pour the shredded pork into the oil, and use a shovel to quickly slide it away. After the shredded pork changes color, remove it for later use;
Leave the base oil in the pot, turn to low heat, add tomato sauce, oyster sauce, sweet noodle sauce, stir well, add the fried shredded pork, turn to high heat and stir fry evenly so that each shredded pork is evenly covered with sauce, and finally start the pan Drizzle in a little sesame oil.
Stir-fried Kidney Beans with Spicy Fish Diced
Practice 1. Soak the fungus until soft in advance, tear it into small buds, put it in a pot and cook it thoroughly, remove it and drain it for later use.
Chop the pickled peppers and onions into small pieces, and mince the pickled ginger and garlic.
After washing the Longli fish fillet, drain the water with a kitchen towel, cut it into cubes, add salt, chopped green onion, minced ginger, cooking wine, cornstarch, chicken essence and a little egg white, and finally add a teaspoon of vegetable oil and mix well , marinate for a moment.
Wash the kidney beans and cut them into pieces the same size as diced fish. Put the right amount of water in the pot, add the right amount of salt and a little vegetable oil, cook the kidney beans, pick them up and set aside.
After the oil pan is heated, turn to low heat and add Pixian bean paste, pickled peppers, minced garlic and chopped green onion to bake red oil and fragrance.
Add the diced fish and stir-fry. After the diced fish has changed color, add the cooked fungus and kidney beans, and stir-fry with an appropriate amount of salt to taste.
Finally, add chopped green onion and serve.
Spicy Chicken Wings
Ingredients: chicken wings, onion, garlic, ginger, hemp pepper, dried red pepper, aniseed, cooking oil, soy sauce, wine, broth, salt, sugar
practice:
Wash the chicken wings, put them in a pot with cold water, blanch for 2 minutes, remove the foam, remove and drain;
Heat oil in a pan, add garlic cloves and ginger slices and fry until fragrant, then add onion shreds and fry until soft;
Add an appropriate amount of hemp pepper, dried red pepper shreds and 1 aniseed to fry until fragrant;
Add the boiled chicken wings and stir fry, add soy sauce, cooking wine, sugar and salt and stir fry to adjust the taste;
Pour in the broth, stir fry evenly and bring to a boil, cover and simmer for about 20 minutes on low heat.
Pepper Dried Tofu
Ingredients Dried tofu, green and red pepper, pork, vegetable oil, salt, onion, ginger, garlic, starch.
Practice 1. Cut the dried tofu into strips. Slice pork, cut green and red pepper into hob cubes, chop green onion, mince garlic and ginger.
Put the starch in a bowl, add salt and some water to make water starch. Bring water to a boil in a pot, add dry tofu and blanch until soft, remove and set aside.
Heat the oil in the pot, add the shallots and ginger to sauté until fragrant, add the pork slices and stir-fry until the color turns white. Add the dried tofu and stir fry evenly.
Add green and red peppers, pour in water starch to thicken, heat until the soup is thick, add minced garlic, pour in a little oil, stir fry evenly, and serve on a plate.
Full of gold and jade
Ingredients: 150 grams of shrimp, 100 grams of eggs, 50 grams of egg whites, 50 grams of green beans, 3 grams of salt, 4 grams of starch (corn), 3 grams of pepper, 5 grams of sesame oil
practice
Wash and dry the shrimp, mix in 2 tablespoons egg whites, 1/4 teaspoon salt, half teaspoon starch, marinate for 10 minutes
The green bean kernels are scalded for a short time to remove the raw taste, take out and immediately rinse with cold water until cool, then drain
Bring 5 bowls of broth, half a teaspoon of salt, 3 tablespoons of water starch, pepper powder and sesame oil to a boil, first add green beans, bring to a boil, then change to low heat, then add shrimp and cook
Beat the eggs directly into the soup, poke a hole in the yolk with chopsticks to let the yolk flow out, turn off the heat and serve as soon as it boils
Vermicelli Beef Casserole
Ingredients: 300 grams of beef, 1 small handful of vermicelli, 4 soaked red peppers, 2 grams of salt, 5 grams of white pepper, 10 grams of cooking wine, 3 grams of starch, 5 grams of ginger, 10 grams of garlic, 1 chive, raw 5g smoked, 5g oyster sauce, 20g vegetable oil
practice:
Prepare the required ingredients.
Put the dried vermicelli into the water to soak slowly, soak the red pepper and cut it into pepper rings for later use.
Cut the soaked vermicelli into 15-20 cm segments with kitchen scissors.
Cut the beef into thin slices, add salt, white pepper, cooking wine, dry starch, shredded ginger and mix well, then pour in an appropriate amount of water and stir in the same direction. Stir until the beef has completely absorbed the water, then continue to pour in an appropriate amount of water, and then stir until the water is absorbed, repeat several times, so that the beef is tender.
Heat the pan, pour 5 grams of oil, put the processed vermicelli into the pan and fry the water with chopsticks, then put it on the bottom of the clay pot.
Pour 15 grams of oil into the pot, soak the red pepper rings and minced garlic and fry until fragrant, then put the beef in the pot and fry until the surface changes color and turn off the heat.
Immediately put the fried beef on top of the vermicelli.
Pour the soy sauce and oyster sauce into a small bowl, add 20 grams of water to make a bowl of sauce, pour it on the beef vermicelli, cover, put the clay pot on the stove and bring to a boil, then turn off the heat, use the clay pot Keep warm and simmer for a few minutes, sprinkle with chopped chives before serving.
Baked Tofu
Materials: tofu, cumin, chili noodles, comprehensive barbecue ingredients, pepper noodles, cooking oil, and appropriate amount of salt;
practice
Cut the tofu into cubes, make a cut on the surface for later use, and dice the green pepper for later use.
Mix the cooking oil, salt, cumin, chili noodles, comprehensive barbecue ingredients, and pepper noodles evenly, brush the front and back sides of the tofu once (if time is sufficient, let it sit for 20 minutes).
Put the oiled tofu into a 200° oven, bake for about 10 minutes, brush the surface with oil again, and continue to bake for about 20 minutes (25-30 minutes in the whole process, you can brush oil 2-3 times).
Cold Beans with Green Beans
Ingredients: 200 grams of green beans, 10 grams of red pepper, minced garlic, 3 grams of salt, 3 milliliters of light soy sauce
Practice: 1 Cut the washed green beans into 3 cm long sections.
2 Cut the washed red peppers, remove the seeds, and shred them.
3 Pour an appropriate amount of water into the pot and boil, add a little cooking oil and salt.
4 Pour in the green beans and cook for about 3 minutes until cooked.
5 Add shredded red pepper and cook for a while.
6 Take out the cooked green beans and shredded red pepper.
7 Put green beans and shredded red pepper into a bowl, add minced garlic.
8 Add appropriate amount of salt and chicken powder.
9 Add a little soy sauce and vinegar.
10 Drizzle in a little sesame oil.
11 Mix well with chopsticks until fragrant.
12 Put the mixed green beans on the plate.
Braised vermicelli with sauerkraut and pork
Ingredients: 100 grams of pork belly, 100 grams of Northeast pickled cabbage, 75 grams of Northeast large skin, 4-5 slices of ginger, 60 grams of oil, 1 teaspoon of dark soy sauce, 1 teaspoon of cooking wine, 1 and a half tablespoons of salt, some chicken essence, pepper appropriate amount;
practice
Soak the Northeast large peel in warm water of about 70 degrees for 7-8 minutes; cut the pork belly into small cubes; shred the Northeast pickled cabbage; remove the soaked large peel, rinse with cold water, and grab it with your hands to remove it. Anti-adhesion;
Put the oil in the wok, medium heat, add the pork belly and fry until it breaks, then add the ginger slices, stir-fry until fragrant; add half a spoon of salt, dark soy sauce, cooking wine and cook until the meat is colored;
Add the pickled cabbage and stir fry, then add half a pot of water, bring to a boil over high heat, then turn to low heat, and simmer until the moisture is reduced to 80% dry;
Finally add the peeling, add half a teaspoon of salt, and stir fry evenly. If the color is not dark enough, you can add a small amount of dark soy sauce. Finally, add a small amount of chicken essence and pepper to taste. When the water is almost completely dry, take it out of the pot;
Cantonese Braised Pork
Ingredients: 2 kg of skinless pork belly, salt, monosodium glutamate, sugar, light soy sauce, dark soy sauce, cooking wine
Practice: 1. Cut the meat into slices, remember, it is not the meat you usually cut.
- Heat the pan with oil (a small amount is fine, the five flowers will produce oil), pour in the meat and stir-fry, add 2 teaspoons of cooking wine and saute until the water is slightly dry, pour in 3 teaspoons of dark soy sauce, raw Add 5 teaspoons of smoke, 1 teaspoon of salt, 1/2 teaspoon of MSG, and 6 teaspoons of sugar, add water to just cover the meat, and bring to a boil, then simmer and simmer until sugar gums appear.
Stir-fried Pork Liver with Chili
Ingredients: pork liver, green and red pepper, salt, cooking wine, soy sauce, vinegar, shredded ginger, minced garlic, chicken essence
Practice: 1. Soak the pork liver in water for about 20 to 30 minutes, then wash it and cut it into slices.
Marinate the pork liver with white vinegar and cooking wine for 10 minutes.
Heat oil in a pan, add ginger and minced garlic and stir fry.
Pour in the pork liver and stir fry quickly, then add soy sauce and salt to taste and continue to stir fry.
Finally, add the green and red peppers and stir-fry for a while, then add the chicken essence and stir-fry for a while, then you can cook and enjoy the food!
Scrambled eggs with tomato and cowpea
Ingredients: tomatoes, eggs, cowpeas, garlic, salt, oyster sauce, cooking wine
Practice: 1. Wash the cowpeas and cut them into 3 cm long sections, wash the tomatoes and cut them into pieces, and slice the garlic.
Beat the eggs, add cooking wine and a little water, mix well.
Heat the pot and pour in a little oil. When the oil is 80% hot, pour in the eggs and quickly fry them until the egg liquid solidifies and agglomerates. Remove from the pot for later use.
In another pot, add a little oil, pour in the cowpeas and fry for 2 minutes, then add the tomatoes and fry for 1 minute.
Add the garlic slices, pour in a little water, cover the lid, and simmer for about 3 minutes on medium-low heat. 6. Open the lid and pour in a little oyster sauce and salt. Finally, pour in the scrambled eggs, turn to high heat and quickly stir fry for 1 minute, until the soup is dry.
Shrimp dry pot vermicelli
Material: one vermicelli, dried shrimp, onion ginger, fresh June, red pepper
Practice: 1. Slices of fungus tofu, green and red peppers, sliced meat slices, shredded onions and placed on the bottom of the pot
Lubricate the oil in the pot, fry the pork slices first, take out and set aside when slightly rolled and browned
Leave the base oil in the pot, add shredded ginger and garlic cloves to sauté until fragrant, add a spoonful of bean paste, fry the red oil over low heat, then add the tofu and stir fry evenly
Cucumber Fried Pork
Materials: pork, cucumber, carrot, green onion, cooking wine, soy sauce, salt, oil, monosodium glutamate can be used or not;
Practice 1. Slice pork, cucumber, carrot, and green onion into small pieces for later use.
- Pour the pork into the hot oil pan and stir fry, add a small spoon of cooking wine, stir fry the soy sauce, then pour in the carrots, sprinkle some salt and fry until the carrots are half cooked, add the cucumbers and stir fry, sprinkle some water and fry together, and finally add the green onions Stir fry evenly and you can put it on a plate.
Bell pepper sausage
Materials: bell pepper; sausage; chopped green onion; oil; salt;
practice:
Wash the bell peppers, break open and cut into strips. The sausage is also cut into strips. spring onion ready
Heat oil in a hot pan, sauté chopped green onion until fragrant, put bell peppers and sausages in turn and stir-fry until bell peppers are cooked
Braised Pork with Spring Bamboo Shoots
Ingredients: pork belly, bamboo shoots, etc.
practice:
Scrape and wash the pork belly, cut into pieces about 2CM square, peel the bamboo shoots and cut into hob pieces;
Blanch the pork belly and bamboo shoots respectively, blanch the pork belly for about 2 or 3 minutes, and blanch the spring bamboo shoots for 5 minutes. Remove them after blanching; 3. Pour a little oil into the wok, add rock sugar, stir-fry on low heat, and the color changes. deep;
Pour in the blanched meat, scallions, ginger slices, aniseed, and dried tangerine peel and stir-fry for a while;
Pour in cooking wine and soy sauce and continue to stir fry for a while; 6. Pour all the contents of the wok into the casserole;
Put in the blanched spring bamboo shoots and add enough boiling water;
After the fire is boiled, turn to low heat for 1 hour;
Finally, the high heat will thicken the juice and serve.
Fried Lettuce Skin with Shredded Pork
Ingredients: 3 lettuce, 100g pork tenderloin, 30g green garlic, 5g old ginger, 80g red pickled pepper, 5ml dark soy sauce,
7g salt, 20ml oil
Practice: 1. Cut the lettuce lengthwise from the root to the tip, and then use your fingers to peel off the outermost tender skin of the lettuce from the cut place a little bit. (The white tendon inside is not required)
Peel off the skin of the lettuce, soak it in hot water of 80 degrees, and let it stand for more than 6 hours to remove the bitterness of the skin of the lettuce.
Remove the soaked lettuce skin, drain the water, and cut into strips horizontally.
Shred the pork loin, mix well with salt (3g), dark soy sauce and marinate for 5 minutes. Red pickled peppers, ginger shredded, green garlic minced and set aside.
Heat the oil (10ml) in the pot over high heat, add the shredded pork and stir-fry until it is mature.
Put the remaining oil (10ml) in the pot. When the fire is 70% hot, add shredded ginger and lettuce skin, stir fry until 70% mature, add the fried shredded pork, add salt (4g), and continue Stir fry, add red pickled pepper shreds and minced green garlic when it is almost cooked, stir fry for a few times and then serve.
Fried Watercress with Garlic
Ingredients: watercress (a handful), garlic (appropriate amount)
practice:
Wash the watercress;
Heat the oil in the pot and saute the garlic until fragrant;
Put the watercress into the pot;
Stir fry the watercress until softened and add appropriate amount of salt;
Add a little chicken essence;
Pour in an appropriate amount of raw extract flavor.
Straw meat
Cut the pork belly into 12 x 6 x 1 cm rectangular slices, and tie the pork belly in a circle with straw.
practice:
Fry the fried pork belly in 50% hot salad oil for 15 seconds.
Put 10kg of pork belly in the pot, add 3 bottles of 3-year-old Guyue Longshan Huadiao wine, 2 bottles of beer, 1 bottle of light soy sauce, southern milk juice, Tianyi Yipin fresh, 1.3kg of rock sugar, 300g of red yeast rice powder (if stewed) For a long time, you can put 250 grams), 1/4 bottle of dark soy sauce, add water to cover the pork belly, cover and cook for 45 minutes.
When leaving the dish, heat the slate, put 30 grams of onion rings on it, put 1 kilogram of the stewed pork belly on the slate, put 100 grams of the original stewed meat into the pot and heat it, and wet the starch with 10 grams to thicken it. Pour it on the pork belly and sprinkle 3 grams of chopped green onion.
Lychee Fried Loofah
Ingredients: 1 loofah, 14 lychees, 1 tomato, 1 teaspoon salt, 2 tablespoons vegetable oil
Practice 1. Shell and core lychees for later use
The loofah is peeled and cut into hob blocks, and the tomatoes are also cut into hob blocks
Heat a little vegetable oil in a frying pan, add the loofah and fry until soft
Then add the tomatoes and stir fry together, add a little salt and stir well
After the loofah and tomatoes are fried until soft, add the lychee meat, stir fry for a few times and serve immediately
Fried lettuce with fungus
Material: 400g of lettuce, 5g of dried fungus, a small piece of ginger, appropriate amount of salt, appropriate amount of Jinlan soy sauce
practice
Peel the lettuce, soak the fungus in warm water in advance
Slice the lettuce, tear the fungus into small pieces, chop the ginger
Heat the pot, add some oil, add ginger and saute until fragrant
Put in the lettuce, then add the fungus, stir fry evenly
The fungus is easy to cook, stir fry a few times, add a little salt and stir fry evenly
Then drop a few drops of soy sauce, stir fry evenly, and you can serve
Stir-fried Beef with Green Peppers
Material: 80g shredded beef, 3 green peppers, 1t pepper, 1t oyster sauce, 1t pepper
Practice 1. First marinate the shredded beef with salt, pepper and a small amount of sweet potato powder. 2. Shred green peppers, garlic, and peppers
Take a pot and put a little oil. When the oil is hot, add half of the garlic and chili, and fry the green peppers over medium heat.
Then add oil, add the remaining garlic and pepper, add the beef and fry until it changes color, then add oyster sauce and pepper for final seasoning and you're done~
Winter Melon Ball Soup
Ingredients: A section of winter melon, a small bowl of minced pork, 2 slices of ginger, a little chopped green onion, a little salt, 1 egg, a little starch, a little cooking wine, a little sesame oil;
Practice 1. Add eggs, starch, cooking wine, salt and other seasonings to minced pork and stir well in a clockwise direction;
Peel and slice the wax gourd for later use;
Take a soup pot, add an appropriate amount of water, add ginger to boil, add winter melon to boil;
Put the stirred minced pork into balls and put them in a pot of boiling water, and cook them;
Finally, after the meatballs and winter melon are cooked, add an appropriate amount of salt, chopped green onion, and sesame oil.