Tian loves to sweat and eat more black sesame seeds, teach you a new way to eat, healthy and convenient, great!
Tian loves to sweat and eat more black sesame seeds, teach you a new way to eat, healthy and convenient, great! Black sesame is definitely a very nutritious ingredient. Many friends prefer to eat it. Eating more sesame is very good for our health, and raisins are also a kind of dried fruit that many friends like to eat. It tastes sweet and tastes very good. Chewy. Today I will use raisins and black sesame to share with you a very delicious food, raisin black sesame steamed buns, the steamed buns made in this way are fluffy and soft, nutritious and sweet, and very delicious. Let's take a look at the details of raisin black sesame steamed buns. Let's cook steps.
【Raisin Black Sesame Mantou】
【Cooking ingredients】Black sesame seeds, eggs, yeast powder, sugar, flour, cooking oil, raisins
【Cooking steps】
1. The raisin black sesame steamed buns made in this way are very delicious, fluffy and soft, and nutritious and sweet. Let's prepare the cooking ingredients for the raisin black sesame steamed buns together. First prepare a small bowl of black sesame seeds, then prepare two eggs, three grams of yeast powder, 10 grams of sugar, 300 grams of flour, 10 grams of cooking oil, an appropriate amount of raisins, raisins, prepare as much as you can, don't prepare too much .
2. First take out the black sesame we have prepared, put the black sesame in a large bowl, and then pour an appropriate amount of water into the bowl to wash the black sesame. The black sesame must be cleaned, because the surface of the black sesame There are a lot of dirty things that we can't see, so we can eat it with confidence. After cleaning, we drain the water with a slotted spoon, then put it in a pot, and fry the black sesame seeds on medium heat to dry the water.
3. After the moisture of the black sesame is dried up, let’s continue to stir fry it slowly with low heat. After frying until you can hear a crackling sound, turn off the heat and take it out of the pot. At this time, the black sesame is already cooked, and then put it in a bowl. Let it cool in medium, and when the black sesame seeds cool to almost room temperature, we crack two eggs on the plate and stir them up.
4. Then pour them into the juicer one by one, then add an appropriate amount of water, make it into a paste, put the black sesame into a paste and put it in a large bowl, then add 3 grams of yeast powder, 10 grams of white sugar , stir well, after stirring well, add 300 grams of flour to it, and stir into floc.
5. We must pay attention when adding flour, and add it in a small amount and several times. After stirring into a floc, we add 10 grams of cooking oil to it, and then continue to stir well. After stirring evenly, knead into a dough. Wait until the surface is kneaded and smooth, wrap it in plastic wrap and let it double in size.
6. If the dough is very well formed, it has a honeycomb shape in it. Let’s take it out and add a little raisin and knead it together, knead it into long strips, and then cut it into equal dough. After cutting, sprinkle it on Use dry flour to knead each dough, so that the steamed buns are ready. After all are done, put them in the steamer and bake for 10 minutes. After 10 minutes, cover the lid and steam for 20 minutes. The time is up. Take it out of the fire and you can eat it. The especially delicious black sesame and raisin steamed buns are finished. Do you like it?
【Tips】
The black sesame must be cleaned.
The time for the dough to wake up must be sufficient, so that the steamed buns produced in this way are delicious.