The steamed buns grow from small to large. This method is absolutely amazing. You don't need to add yeast. The more you chew, the more fragrant it is.
White flour steamed buns are the staple food that many friends like to eat, especially some friends from the north. Most of them need to use yeast powder when making white flour steamed buns. Today, I will share with you an old method that does not need to add a grain of yeast. It is very simple and easy to learn. The steamed buns made in this way are soft and sweet, and the more chewy they are, the more fragrant they are. If you are also more interested in this, then let's take a look at the detailed cooking steps of white flour steamed buns.
【Big White Noodles Steamed Bread】
[Cooking ingredients] Flour, high liquor, cooking oil
【Cooking steps】
1. The steamed buns made in this way are very soft and very sweet. The more you chew, the more fragrant it is. It is very delicious. Let's prepare the cooking ingredients for the white flour steamed buns. First prepare 400 grams of flour, and 400 grams of flour should be divided into two parts. Some, some 100 grams, some 300 grams, 100 grams of flour is used to make the old yeast primer, which is the key to the deliciousness of white flour and big steamed buns, and then prepare an appropriate amount of high-quality liquor. Liquor does not need too much, about 10 ml is enough, and then prepare 10 grams of cooking oil. After preparing the above-mentioned cooking ingredients, let's start cooking the white flour buns.
2. First take out the 100 grams of flour we have prepared, put the 100 grams of flour into a small bowl, then add an appropriate amount of warm water, stir while pouring, stir into a paste, about 90 ml of cold water can be Now, the viscosity is a little higher than that of yogurt, and then add the 10 ml of white wine we prepared. Be sure to increase the height when adding the white wine.
3. After adding the white wine to the batter, we continue to stir it evenly until it becomes yogurt-like, then wrap it with plastic wrap and place it in a warm place to ferment. The batter can be fermented for about three hours. After the three hours have passed, we will move on to the next step.
4. Put 300 grams of prepared flour into a large bowl, then pour the fermented old yeast primer into the flour, stir it with chopsticks to form a floc, take a look at the old yeast primer, it is a little stringy, and then Put 10 grams of cooking oil on it and knead it into a dough, the dough should be soft and smooth.
5. Let it rest in a bowl for 10 minutes before kneading, so that the dough is easier to knead and smooth. After 10 minutes, put the dough on the chopping board and knead until the surface is smooth. After kneading, we knead it into long strips and cut it. Form into equal doughs and round each small dough.
6. After kneading the dough, let’s put it in the steamer for 20 minutes. After the dough is finished, put it in the steamer, turn on high heat and steam for 20 minutes. When the time is up, turn off the heat and simmer for 5 minutes before taking out the pot. It's very delicious, especially delicious white flour steamed buns. It's soft and sweet. The more you chew, the more fragrant it is. It will definitely make you eat several steamed buns in a meal.
【Tips】
If the temperature is relatively low, our old yeast primer will need to ferment for a while.
If the dough is not easy to knead and smooth, let it rest for 10 minutes and it can be kneaded very smooth.