The fish grew up from eating to big, and this is the first time I saw this practice.
Grass carp is a kind of delicious meat. Its meat is fresher and more delicious. There are many ways of grass carp. Today, I will share with you a very different method of grass carp, stewed grass carp in casserole. It is tender on the outside and tender on the inside, and it is delicious to eat. If you are also interested in the practice of this grass carp, then let's start the cooking of stewed grass carp in a casserole.
【Cassette stewed grass carp】
[Cooking ingredients] Grass carp, soy sauce, salt, garlic, shallot, ginger, green pepper, millet pepper, onion, egg, fermented bean curd, cooking oil, beer
【Cooking steps】
1. The grass carp made in this way is very delicious, tender on the outside and tender on the inside, and delicious to eat. Let's prepare the cooking ingredients for the stewed grass carp in the casserole. First prepare a grass carp, then prepare an appropriate amount of soy sauce, salt, and 3 to 5 cloves of garlic. , two shallots, a piece of ginger, 3~5 green peppers, 3~5 millet peppers, one onion, two eggs, two pieces of fermented bean curd, an appropriate amount of cooking oil, a little more cooking oil can be prepared, and another bottle beer.
2. Take out the prepared grass carp and fully clean the grass carp. After the processing is completed, we will clean it and put it on the chopping board. First, use scissors to cut off the fins of the grass carp, and then cut off the fish tail. All After cutting, we will cut it into small pieces. After cutting the small pieces, we will cut all the fish meat along the fish bone. After cutting, the fish meat is also relatively large, so we can cut it into small pieces and cut them all. Put it in a large bowl when you're done.
3. Then take out the ginger we have prepared, cut it into slices, put the ginger slices in the fish, add an appropriate amount of salt, mix them evenly, and marinate for 10 minutes. Then take out the garlic we have prepared, cut the garlic into garlic slices, the shallots into green onions, and the ginger into ginger slices.
4. Look at the garlic slices and green onion slices. After all the ginger slices are cut, we put them all into the bowl, and then clean the prepared green peppers and millet peppers. After cleaning, cut the green peppers Form a circle, then cut a little spicy millet, chop the spicy millet and put it on a plate for later use.
5. Next, we take out the prepared onion, remove all the skin of the onion, then cut the head to the tail, then cut it into slices, put it in a bowl after cutting the slices, and prepare a small bowl , Put two eggs in a small bowl, mix them well and mix them up. After mixing, put them aside first. At this time, the fish pieces are already marinated. Let's pick out all the ginger in the fish pieces and pour in the eggs. Then add 30 grams of flour and mix evenly.
6. Put two pieces of fermented bean curd in a bowl, pour some light soy sauce, stir evenly with chopsticks, stir up the fermented bean curd, put it aside after stirring, then heat up the oil, shake the pot and put the fish pieces Fry it in the pan, cook slowly over low heat, turn chopsticks from time to time to prevent frying, fry until the surface is golden brown, turn off the heat and set aside.
7. Heat an appropriate amount of hot oil in the casserole, add onion, ginger, garlic, onion, stir-fry until fragrant, after the fragrant comes out, let's put the fish pieces in, then pour in the fermented bean curd juice, and then pour in a bottle of beer, Cover the lid and simmer for 15 minutes, when the time is up, sprinkle some green peppers and hot millet and serve.
【Tips】
If you can't eat spicy food, you can leave out the last green pepper and millet pepper.
Prepare as many ingredients as you can.