Since tofu skin learned to do this, my family doesn't want to eat meat anymore, I don't get tired of eating it every day, it's really fragrant
Tofu skin is also an ingredient that we often eat in our daily life. It can be made into a variety of delicacies. It can be fried and eaten cold, or boiled. Today, I will share with you a method of cold tofu skin. In this way, the cold tofu skin is very delicious. It is delicious and delicious. It tastes spicy and appetizing. It is very suitable for eating in hot summer. The practice of this cold bean curd skin is relatively simple and easy to make, so let's take a look at the detailed cooking steps of cold bean curd skin.
【Cold Tofu Skin】
[Cooking ingredients] Tofu skin, vermicelli, carrots, garlic, spicy millet, salt, edible alkali, sugar, soy sauce, vinegar, chili oil, chives
【Cooking steps】
1. The tofu skin made in this way is very delicious, delicious and refreshing, spicy and appetizing. Let's prepare the cooking ingredients for cold tofu skin. First prepare 1~2 pieces of tofu skin, then prepare a small handful of fans, a carrot, 3~5 cloves of garlic, 3~5 millet spicy, An appropriate amount of salt, edible alkali, an appropriate amount of sugar, light soy sauce, vinegar, chili oil, when preparing vinegar and chili oil, you need to do it according to your own taste, and then prepare a small handful of leeks. After the preparation is complete, you can start salad dressing The tofu skin is cooked.
2. Take out the prepared tofu skin first, put it on the chopping board, fold it together first, then cut it into filaments with a knife, put it on the plate after cutting, and then prepare it Take out the two handfuls of vermicelli, put them in a large bowl, pour in an appropriate amount of warm water to soak them until soft, then take out the prepared carrots and put them in the water to wash and remove the outer skin.
3. Grate the peeled carrots into filaments with a grater, then put it on a plate, then take out the prepared garlic, remove the outer skin, smash the garlic, and then cut into pieces, After mincing the garlic, put it aside first, then take out the prepared millet, wash and chop it.
4. Put the garlic and millet into a bowl together, boil an appropriate amount of boiling water in the pot, then put an appropriate amount of salt and edible alkali, put the tofu skin into the water and blanch it again to remove the beany smell, after two minutes Control the water and take it out, so that the texture and taste of the tofu skin will become better.
5. Put the vermicelli and shredded carrots in the pot and cook them. After they are cooked, take them out to control the moisture, and then put them in the tofu skin. Next, add the minced garlic we have cut to the tofu skin, and the millet is spicy. Next, add the right amount of salt, sugar, soy sauce, vinegar and chili oil.
6. Wash the leeks and cut them into small pieces of suitable size. Adding leeks can improve the taste. Finally, we put the leeks into a bowl, and then stir them thoroughly. After mixing well, put them aside and wait for a while. Just let it taste and you can eat it. A plate of very delicious cold bean curd is completed. The method is simple, delicious, spicy and appetizing. Do you like this kind of bean curd?
【Tips】
Do not cut the tofu skin too thick, but cut it a little thinner, so that it is more delicious and tastes better.
When making the sauce, do not add too many seasonings.