Since I learned this method of pasta, my family has a bag of noodles for 5 days instead of making steamed buns, which is simple and satisfying.
Today, I will share with you a meal made of flour, pasta for breakfast. The pasta made in this way is guaranteed to be unforgettable once you eat it. It is smooth and gluttonous. It is very delicious, and its method is very simple and easy to learn. This breakfast pasta is very suitable for breakfast, because the preparation time is not very long, and it is matched with more nutritious vegetables such as tomatoes, which is nutritious and delicious, so let's take a look at the detailed cooking steps of breakfast pasta. Bar.
【Breakfast pasta】
[Cooking ingredients] Flour, salt, cooking oil, soy sauce, vinegar, chili oil, tomato, coriander, shallot
【Cooking steps】
1. The pasta produced in this way is very delicious, with smooth muscles and satisfying cravings. Let’s prepare breakfast together. The cooking ingredients needed for pasta are first prepared 300 grams of flour, then an appropriate amount of salt, and then a small amount of Edible oil, appropriate amount of soy sauce, vinegar, chili oil, one tomato, one coriander, and one shallot will do. After all the cooking ingredients are ready, we can start the cooking of breakfast pasta together.
2. First take out the prepared flour, put the flour into a larger bowl, then put three grams of salt, and then stir them well, so that the distribution of the salt in the flour will be more even, and then we add to the flour. Pour an appropriate amount of warm water and noodles into it, stir while pouring, stir it into a floc, and then knead it into a dough. The dough should also be smooth and soft. After kneading, put it aside first, then put it on the chopping board Sprinkle with some dry flour.
3. Sprinkle dry flour on the chopping board and spread it evenly. Take out the dough and put it on the chopping board and knead it smoothly. After kneading it smoothly, we use a rolling pin to roll it out into a one-centimeter-thick circle, and then cut it with a knife. Make a noodle block, the noodle block should be slightly smaller, not too large, and then prepare a plate.
4. Let's brush the cooking oil on the plate with a brush, evenly brush a layer, then put the noodle in the plate, and then brush an appropriate amount of cooking oil on the noodle. The cooking oil must be brushed well. Make it evenly, then wrap the surface with plastic wrap and let it rest for 40 minutes. After 40 minutes, open it and spread a layer of cooking oil on the chopping board.
5. Take out the noodles that have been made, press flat and stretch them, try to stretch them as long and flat as possible, so that it will taste better, then we boil half a pot of boiling water in the pot, and put it first after the water is boiled. Add a spoonful of salt, then add the noodles to cook them, flip them with chopsticks to prevent them from sticking together, after cooking, take them out and run them through cold water, so that the noodles will taste better, and the noodles will taste better Muscular, smoother.
6. After it cools down, put the noodles in a plate, put an appropriate amount of vinegar, light soy sauce, chili oil, tomato slices and coriander segments, and then sprinkle an appropriate amount of chopped green onion. The delicious breakfast pasta is ready, with smooth muscles and satisfying cravings. ,How do you like it?
【Tips】
The noodles should be slightly thinner and longer.
Brush as much cooking oil as possible, which will make the pasta taste more glutinous.