Pour the oatmeal into the boiling water pot, you can't think of it, even eating 7 times is too little, it's too fragrant
Oatmeal is a very nutritious and healthy ingredient. Many friends prefer oatmeal porridge to drink. Today, I will share with you a very different way of eating oatmeal, bean paste oatmeal cake. Such bean paste oatmeal cakes are very delicious after they are made. They are crispy on the outside and soft on the inside, sweet and nutritious, and the method is very simple and easy to make. If you usually only use oatmeal to cook porridge and want to try a different way of oatmeal, then let's take a look at the cooking steps of this bean paste oatmeal cake.
【Bean Paste Oatmeal Cake】
【Cooking ingredients】Oat, sugar, flour, yeast powder, bean paste, cooking oil
【Cooking steps】
1. The oatmeal cakes made in this way are very delicious, crispy on the outside and soft and sweet on the inside, and very nutritious. Then let's prepare the cooking ingredients for the bean paste oatmeal cake. First prepare the right amount of oatmeal. You don't need a lot of oatmeal, just a small bowl is enough. Then prepare 10 grams of sugar, 300 grams of flour, and 3 grams of yeast. Powder, the right amount of bean paste, prepare as much as you can eat, don't prepare too much, and then prepare a small amount of cooking oil, then let's cook the bean paste oatmeal together.
2. First take out the oatmeal we have prepared, put the oatmeal in a bowl, then add a small amount of water to wash it again, after cleaning, control the moisture, put it aside, and burn it in the wok A moderate amount of hot water, pour the oatmeal into it and cook it for two minutes after the water is boiled. After the oatmeal is cooked, turn off the heat and remove from the pot, then pour it into a bowl.
3. While the oatmeal is still hot, we add 10 grams of sugar to it, and then stir well with chopsticks. Next, add 300 grams of flour in small amounts several times, and stir them into flocs. Then add three grams of yeast powder, continue to mix them well, and then start to knead into a dough. After the dough is kneaded, wrap it in plastic wrap, and set it aside for an hour.
4. Next, take out the bean paste we prepared, first sprinkle an appropriate amount of dry flour on the panel to prevent the bean paste from sticking to the panel, and then put the bean paste on top of the flour. Knead it into a long strip first, then divide it into equal pieces, then add bean paste and roll it into small balls, put it aside after rubbing it all.
5. After the dough is ready, we take it out and knead it to release the gas inside. After kneading for 2~3 minutes, we will roll it into a long strip, and then cut it into equal doughs. Next, round each dough, and then put it in our hands and flatten it. After kneading, put a bean paste ball and wrap it up. Then press it into a cake shape, and press the imprint on the cake blank, how much you want to do.
6. The electric cake pan is preheated first, then brushed with cooking oil, then put in the cake blanks, cover the lid and bake on low heat for 5 minutes. When the time is up, turn over and bake for another 3 minutes. After both sides are cooked, turn off the heat and cook the whole process. After about 8 minutes, you can eat a very delicious bean paste oatmeal cake, do you like it?
【Tips】
The oats must be boiled for two minutes first, so that the taste will be better.
Don't use too much bean paste. If there is too much, it will taste sweeter and greasy.