Pork belly is super delicious, add 2 egg liquid, you can't think of it, it's delicious and satisfying
Today, I will share with you a steamed glutinous rice with pork belly and glutinous rice. The glutinous rice made in this way is very delicious. It is different from other glutinous rice. It tastes soft, glutinous, salty and fragrant. The glutinous rice produced in this way is relatively easy to digest and absorb. It is not a problem to eat a little more. The practice of this glutinous rice is very simple and it is easy to make. If you are also interested in it If so, let's take a look at the detailed cooking steps of steamed glutinous rice with pork belly.
【Steamed glutinous rice with pork belly】
[Cooking ingredients] pork belly, eggs, starch, cooking oil, bean paste, oyster sauce, soy sauce, salt, sugar, pepper, dark soy sauce, glutinous rice, cucumber
【Cooking steps】
1. The glutinous rice made in this way is very delicious, soft, glutinous, salty and fragrant. Let’s prepare the cooking ingredients for steamed rice with pork belly. First prepare 1 piece of pork belly, two eggs, appropriate amount of starch, appropriate amount The cooking oil and a spoonful of bean paste, an appropriate amount of oyster sauce, light soy sauce, salt, sugar, pepper, a spoonful of dark soy sauce, not too much dark soy sauce, otherwise the color will be particularly dark. Finally, prepare a small bowl of glutinous rice and a cucumber, and let's cook steamed glutinous rice with pork belly.
2. First take out the glutinous rice we prepared, put it in a large bowl, add an appropriate amount of water, wash it again, after cleaning, pour in an appropriate amount of water, soak it for two hours, wait until the glutinous rice When it is about to be soaked, let's deal with other side dishes. First, take out the pork belly, clean the pork belly, and control the moisture.
3. After the pork belly is dry, put it on the chopping board, then we use a knife to cut it into thin slices, after cutting the thin slices, put it in a bowl, then beat the two eggs we prepared into the bowl, and use chopsticks Stir well, after stirring, pour into the pork belly, and stir evenly. Then put the prepared starch into it and stir well.
4. Heat oil in a pot, add a little more oil, then add pork belly slices and fry over low heat. After frying the inside until golden brown, let’s turn it over and continue frying, fry both sides until golden brown, control the oil and remove it, then put it in a bowl Add an appropriate amount of bean paste, oyster sauce, soy sauce, and an appropriate amount of salt, sugar, and pepper, and mix well with your hands. Finally, add a little soy sauce and mix well.
5. The glutinous rice can be soaked for two hours in advance. After soaking, we will take it out, then put the dry water into a bowl, spread it out with your hands, put it in a steamer with cold water, steam it for 50 minutes on high heat, and then prepare it. Wash the good cucumbers.
6. After washing the cucumber, cut it with an oblique knife, then cut it in half. After cutting, put it on a plate for later use. Turn off the steamed glutinous rice and take it out. Put a plate on it, then turn it over and take it out. Put a bowl of rice, and then spread the cucumber slices we cut around the glutinous rice, and then you can eat it. The very delicious steamed glutinous rice with pork belly is finished. Do you like it?
【Tips】
The pork belly should not be too thick, otherwise it will be greasy to eat.
Because the glutinous rice is not easy to be steamed, it needs to be soaked for two hours in advance. If the time is sufficient, it can be soaked for a while.