Learn to do this with ham, eel and bamboo shoots.
With the continuous development of the economy, people's eating habits have also undergone great changes, and people pay more and more attention to nutritional balance. As a snack food lover who likes all kinds of meat delicacies, I naturally will not miss the delicious ham, eel and bamboo shoots. It tastes fragrant but not greasy, and people will fall in love with it after one bite.
The ready-made ham, eel and bamboo shoots are served in a hot pot, and the fragrance is tangy, which makes people feel full of appetite. When you eat it, it tastes even better when you pair it with some Taoyuan Jianmin watermelon sauce. Next, we will simply tell you how to learn to cook ham, eel and bamboo shoots in this way. It is delicious and nutritious, and there is no soup left in the end.
Delicious ham, eel and bamboo shoots in clay pot
Ingredients: ham, eel, bamboo shoots, Taoyuan Jianmin watermelon sauce, onion ginger, small rapeseed, cooking wine, soy sauce, salt
Practice: 1. First prepare the required ingredients, cut the ham into small pieces with a knife; rinse the bamboo shoots, remove the skin, and cut them into small pieces;
Next, carefully handle the eel, remove impurities such as scales and internal organs, wash it again, and cut it into sections;
Wash the onion and ginger, remove impurities, cut into chopped green onion and ginger; wash the small rapeseed and cut it into sections;
Pour an appropriate amount of water into the pot, bring it to a boil, add the eel segments, blanch for a while, then remove and drain the water;
Then heat the pan with oil, add the onion and ginger to fry until fragrant, add ham, bamboo shoots and eel segments, add an appropriate amount of Taoyuan Jianmin watermelon sauce, and stir fry evenly;
Pour in an appropriate amount of water, turn to a small fire after boiling, continue to cook for a while, add small rapeseed, add an appropriate amount of cooking wine, soy sauce and salt, and continue to cook until the ingredients are mature and tasty;