Cold bean curd, many people do not taste good in restaurants, the chef teaches you the correct way, crisp and appetizing
Yuba is an ingredient that we often eat in our daily life. Its texture and taste are very good, and it can be made into a variety of delicacies. Yuba can be boiled, fried, or eaten. . Today, I will share with you the most suitable way to eat yuba, cucumber salad with yuba. The cucumbers made in this way are crisp and delicious, appetizing and delicious. Let’s take a look at the detailed cooking steps of cucumber salad with yuba. Bar.
【Cucumber Salad with Yuba】
[Cooking ingredients] Yuba, cucumber, white vinegar, garlic, spicy millet, white sesame, chili noodles, fungus, edible oil, salt, sugar, soy sauce, vinegar, oyster sauce
【Cooking steps】
1. The yuba made in this way is very delicious, crisp and delicious, and appetizers. Let's prepare the cooking ingredients for cucumber cold yuba. First prepare an appropriate amount of yuba, then prepare 1~2 cucumbers, an appropriate amount of white vinegar, 3~5 cloves of garlic, 3~5 stalks of millet, a small spoon of white sesame seeds, a small spoon of chili noodles, a small handful of dried fungus, an appropriate amount of cooking oil, salt, sugar, soy sauce, vinegar and oyster sauce.
2. First take out the yuba we have prepared, and use scissors to cut the yuba into small pieces. When selecting the yuba, the color should be light yellow, shiny, and hollow inside. This yuba has high protein content and is made The food Q bomb is refreshing. After the yuba is cut, we pour 45 degrees of warm water into it, so that the hair can be soaked quickly, and then add a little white vinegar to speed up the soaking of the yuba. Then we cover and soak for about 10 minutes.
3. Take out the prepared garlic, smash the garlic with a knife, then cut it into minced garlic, try to chop it as little as possible, so that the garlic flavor is easier to come out, then wash and chop the prepared millet spicy and put it in in a bowl. After the garlic and millet are all put into the bowl, let's put an appropriate amount of sesame seeds and chili noodles into the bowl, and set it aside for later use.
4. Fully wash the cucumbers in water, control the water after cleaning, then cut off all the head and tail, and then smash the cucumbers with the back of the knife.
5. After the cucumber is patted, we use a knife to cut it into small pieces, and then put it in a bowl for later use. After 10 minutes, check that the yuba is almost soaked. Boil an appropriate amount of water in the pot. After the water is boiled, let's put in the fungus that has been soaked in advance, and blanch the yuba again. Run over cold water, which will enhance their taste.
6. Boil an appropriate amount of hot oil, then pour hot oil directly into the seasoning bowl to stimulate the fragrance. After the fragrance comes out, stir it, and then put an appropriate amount of salt, sugar, soy sauce, vinegar and oyster sauce into the bowl and stir. evenly. After cooling, squeeze out the water, then put it into a large bowl, pour in the prepared sauce, mix well, and then serve on a plate.
【Tips】
When choosing yuba, be sure to choose light yellow, shiny and hollow inside. The protein content of this yuba is very high, and it has a good taste.
When the sauce is made, it should be carried out according to your own taste.