A handful of leeks and a piece of tofu, crispy skin and fragrant stuffing, my family eats it every 2 days, the more I eat, the more I want to eat it
Today I want to share with you a delicious dish made with leeks and tofu, fried buns with leeks. I believe that many of my friends like to eat food made with leeks, such as leeks stuffed dumplings, leeks stuffed buns, leeks pie and so on, because leeks have their own very unique fragrance and taste very delicious, I will share this with you today. After the fried tofu and chives are made, the bottom layer is crispy, the skin is thin and fragrant, and it is very delicious. If you are also more interested in it, then let's take a look at the cooking steps of tofu and chives.
【Fried buns with tofu and chives】
[Cooking ingredients] Leek, tofu, cooking oil, egg, salt, thirteen incense, oyster sauce, chicken essence, wonton skin, water starch
【Cooking steps】
1. The fried buns made in this way are very delicious. The bottom layer is crispy and the skin is thin and fragrant. Let's prepare the cooking ingredients for tofu and leek fried buns. First prepare a small handful of leeks, and then prepare a piece of tofu. of cooking oil, two eggs, an appropriate amount of salt, thirteen spices, oyster sauce, chicken essence, an appropriate amount of wonton wrappers, don't prepare too much, and then prepare a small bowl of water and starch.
2. Take out the leeks we have prepared, first put them in a large pot, then add an appropriate amount of water, plus a small amount of salt, and soak them fully, so that the leeks can be cleaned more cleanly. After soaking, let's clean it. After cleaning, take it out to control the moisture, put it on the chopping board, first cut off the old roots, and then chop it up as much as possible, so that it will taste better. Cut it When ready, put it in a large bowl.
3. Next, we will add an appropriate amount of cooking oil to the chopped leeks, and stir them well to prevent the leeks from leaking. Next, we will cut the tofu into small pieces, and the tofu pieces should also be slightly smaller. After cutting, put it into a large bowl, and then take out the two prepared eggs.
4. Crack two eggs into a bowl, and then use chopsticks to fully disperse them. After stirring, let's put it aside first, then heat up the oil, pour in the egg liquid tofu, and fry until the bottom is shaped and the bottom is After setting, we start to stir fry. After frying, turn off the heat and pour into the leeks.
5. Then add an appropriate amount of salt, thirteen incense, oyster sauce and chicken essence to the leeks and stir evenly. After stirring, put them aside for later use. Our fillings are ready. Take out all the prepared wonton wrappers. , first use a rolling pin to roll out the wonton skin a little thinner, but be careful not to break the wonton skin.
6. After rolling out, let's take out a wonton wrapper, and then put an appropriate amount of filling on the wonton wrapper, wrap it into a bun, then take out the electric cake pan, heat the electric cake pan, and brush it on Put the right amount of cooking oil, after the oil is hot, put the steamed buns and fry them on a low fire for one minute. At this time, the bottom surface has been fried until slightly yellow. Next, we pour an appropriate amount of water starch into it, cover the lid and fry for 10 minutes. After the time is up, turn off the heat and take it out.
【Tips】
The leeks must be soaked for a while, which will make it easier to clean.
Roll out the wonton wrapper as thin as possible without breaking it.