1 bowl of starch and 1 bowl of water, teach you to make jelly, you can make jelly whenever you want, it's better than buying it
Jelly is a delicacy that many friends like to eat, and most of my friends go out to buy jelly when they eat jelly. Today, I will share with you a very simple method of jelly. In this way, the jelly is refreshing and smooth. , Spicy and appetizing, very delicious, the most important thing is that the method is very simple, you can make it at home. Eating a bowl of jelly in the hot summer will feel so refreshing. Next, let's take a look at the detailed cooking steps of this home version of jelly.
【Family version of jelly】
[Cooking ingredients] Pea starch, garlic, salt, sugar, soy sauce, vinegar, chili oil, coriander
【Cooking steps】
1. The jelly made in this way is very delicious, smooth, spicy and appetizing. Let's prepare the cooking ingredients for the home version of jelly. First prepare 300 grams of pea starch, and then prepare 3~5 cloves of garlic, an appropriate amount Salt, sugar, soy sauce, vinegar, chili oil, coriander, when preparing seasonings, such as vinegar, chili oil, etc., should be prepared according to your own taste. After preparing these cooking ingredients, let's start cooking the home version of jelly.
2. First prepare a larger bowl, which is more convenient for our follow-up operations, then put the 300 grams of pea starch we prepared into this large bowl, then pour a bowl of water into it, and then use chopsticks to mix well. After stirring evenly, pour the starch water into the pot, turn on a small fire and slowly heat it, and use a spoon to keep stirring during the burning process. This step is very important, and you must not stop, because once you stop the starch It's easy to burn.
3. Slowly, the starch in the pot will begin to solidify, and keep stirring until it becomes sticky. Let’s continue stirring. The whole process takes 6 minutes. When the pea starch becomes transparent and sticky, you can turn off the Fire is out. Let's put it out of the pot and put it into a larger bowl.
4. Then spread the surface flat, put it aside to cool and set for 4 hours. After 4 hours, look at it and it will be completely set. Let's take it out and put it on the chopping board and cut it into thick slices with a knife, then cut it into the size you like, and put it in a bowl for later use after cutting.
5. Next, take out the prepared garlic, remove the outer skin and smash it with a knife, then cut it into minced garlic, put it in a bowl after cutting, and then add an appropriate amount of salt, sugar, raw Soy sauce, vinegar, chili oil, and a proper amount of cilantro, stir them well, wait until they are completely mixed into one piece, let's go to the last step.
6. Take out the jelly that has been cut and put it aside, then pour the sauce you just prepared on top of the jelly, and then you can eat it. A bowl of very delicious home-style jelly is ready. Eat like this It is smooth, spicy and appetizing. It is very delicious. Friends who like to eat sweet can also put sugar and other seasonings. Do you like this kind of jelly?
【Tips】
When making jelly, be sure to keep stirring with low heat, the heat should not be too large, and the stirring action should not stop.
When making the sauce, be sure to add various seasonings according to your own taste.