A selection of 46 dishes, home-cooked classic dishes, delicious and really delicious, hurry up and try it
I once saw an article that said: "When food is present, you can always think about it, or be greedy, observe before eating, think while eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, unusual charm. Eating food is a kind of happiness, taste is a kind of fun, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live plainly finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and let's cheer for a wonderful life every day!
Stir-fried Okra
Practice 1. Remove the head and tail of the okra and cut it into sections
Cut the garlic and cut the garlic leaves into sections
Sauté the garlic in the pan until fragrant
Fry the okra for a minute
Add some boiling water and stir fry for another minute.
Fried pork with dried bamboo shoots
Ingredients: pork belly, dried bamboo shoots, salt, soy sauce, oil.
practice:
Soak dried bamboo shoots in cold water for about a day.
Slice the meat for later use.
Take the wok, after the oil is hot, add the onion, ginger and garlic and saute until fragrant, then add the meat and stir fry.
After the meat is fried until golden brown, add bamboo shoots and stir-fry. During the stir-frying process, add salt, soy sauce and other seasonings.
After frying, add MSG and serve.
Vegetarian Chicory
Prepare the required ingredients
Split and wash the endive, choose 2 pieces of purple cabbage leaves
The washed endive is divided into two sections
Put in the container
Sliced purple cabbage leaves, shredded Hang pepper, and minced garlic
The cut cabbage shreds are also put into the container
Start making the sauce, add minced garlic, shredded chili, balsamic vinegar, oyster sauce, light soy sauce, a small amount of salt, a small amount of sugar, sesame seeds, etc. to the bowl and stir well
Pour into the container and stir until the sauce is fully incorporated into the dish.
Pork Ribs
Ingredients: Ribs (400g). Chinese plum (10 pieces), ginger slices (appropriate amount), green onions (appropriate amount), rock sugar (appropriate amount), cooking wine (appropriate amount), oil and salt (appropriate amount).
practice:
Prepare the raw materials.
Soak the plum in boiling water for ten minutes.
Put the ribs in a pot with cold water, add two slices of ginger, blanch them together and remove them.
Put a little oil in the pot, add rock sugar and stir fry slowly over low heat.
Stir fry until the rock sugar completely melts and turns brown.
Add the blanched ribs and stir fry together.
Cook until the ribs are completely colored.
Add ginger slices, scallions and an appropriate amount of cooking wine, and stir-fry together.
Pour the plum and the soaked water into the ribs and bring to a boil over high heat.
Cover, turn to low heat and simmer for 20 minutes.
Open the lid, add salt and other seasonings, and collect the juice over high heat.
After the juice is almost dry, turn off the heat and put it on a plate
Chopped cabbage
Practice: 1. Wash the cabbage and cut it into three-centimeter segments; slice the garlic.
- Pour oil in the pot, add garlic slices when the oil is hot, saute until fragrant, add cabbage and stir fry, when the cabbage is soft, add two spoons of chopped peppers and stir fry for a while, and then the pan is ready.
Fried Zucchini
Ingredients: 1 zucchini, a small amount of carrots, 4 grams of salt, appropriate amount of oil, 1 tablespoon of vegetarian oyster sauce
practice:
Wash the zucchini with the skin and cut into shreds, and cut the carrots into shreds.
Heat oil in a wok, add carrots and stir fry evenly.
Then pour in the shredded zucchini, keep the fire on high, take the pot and stir the ingredients evenly.
Pour in the vegetarian oyster sauce and stir well.
Add salt and stir fry evenly.
Fish Tomato Box
Practice: 1. Add ginger, onion, white pepper, salt, a little water, and an egg to the minced meat and stir well;
Mix 1 egg with the flour, add a small amount of water and stir well, the chopsticks can hang on the paste;
Wash the eggplant, cut it into slices with a thickness of about 1cm, and then cut a horizontal knife in the middle of the eggplant slices, do not cut;
Stuff the meat filling in the middle of the eggplant slices;
Heat the oil in a pot, heat it to 70% hot, put in the eggplant box with the batter, and fry it on low heat until the surface is golden brown;
Stir-fry fish flavoring seasoning: fry ginger and minced garlic with a little oil in the pan, then add chili and stir-fry on low heat to get red oil;
Finally, white vinegar: sugar: sweet potato starch, mix well in a 3:2:1 ratio, pour it into the pot and hook it into a thin pan;
Top with the fried eggplant box.
Steamed Shiitake Mushrooms
Practice: 1. Put 1000 sheets into a basin, add boiling water and soak for 5 minutes to remove the smell of beans.
Add minced green onion, minced ginger, oyster sauce, light soy sauce, white pepper powder, chicken powder, salt, cooking wine and oil to the meat filling and stir well.
Wash and cut the shiitake mushrooms into pieces, put the shiitake mushrooms into the minced meat and mix well.
Cut the soaked thousand sheets into small cubes, then take one thousand sheets, wrap them in minced meat, and then tie them with coriander stems.
After wrapping everything, put it on a plate, put it in a steamer, and steam for 10 minutes on high heat.
Vegetables and Shrimp
Ingredients: 1 plate of fresh shrimp, 1 plate of spinach, 1 teaspoon of starch, 1 teaspoon of cooking wine, appropriate amount of oil, appropriate amount of salt
practice:
After shelling the fresh shrimp, pick out the shrimp line, add seasonings such as salt, cooking wine and starch to marinate it;
Boil water, add some salt and oil;
Put the spinach in the pot, blanch it and remove it after discoloration;
Heat the pan with cold oil, put in the marinated shrimp and stir fry;
Stir fry until the shrimp changes color, add the blanched spinach and stir fry; stir fry twice and then add salt to taste.
Stir-fried Pork Liver with Green Peppers
Ingredients: 1 piece of pork liver, 2 green peppers, 2 garlic sprouts, appropriate amount of green onion, appropriate amount of ginger, Chinese pepper, half a spoon of salt, one spoon of dry starch, one spoon of soy sauce, half a spoon of vinegar, two spoons of cooking wine, half a spoon of white pepper , a little sugar, a little MSG;
practice
After washing the pig liver, slice it into 2-3mm thick slices and rinse them repeatedly in water; then soak them in water for 30 minutes, change the water and continue to wash until there is no blood; remove them with a fence and control the moisture; prepare ingredients: green peppers, garlic sprouts, onions, ginger;
Add half a tablespoon of salt, one tablespoon of dry starch, one tablespoon of soy sauce, half a tablespoon of vinegar, two tablespoons of cooking wine, half a tablespoon of white pepper powder, 4 or 5 Chinese peppercorns, a little sugar, and sliced onion and ginger; stir well and taste ; Prepare side dishes, cut garlic sprouts into small pieces, green peppers into diamonds;
Heat the oil in a pot, a little more oil, the oil should be hot, and when it starts to smoke at 70% or 80%, pour in the delicious pork liver slices;
High heat, stir fry quickly, count down for 5 seconds, or observe with your eyes, when the surface of the pork liver has just started to turn white, some have not turned white yet, and are slightly fleshy pink, then pour it out immediately;
Leave the base oil in the pot, first add the green peppers and the white parts of the garlic sprouts and stir-fry for 1 minute; pour in the fried pork liver, stir-fry for a few times on high heat; turn off the heat! Sprinkle in the garlic sprout leaves, use the residual temperature to scald the garlic sprout leaves until they are broken, add a little monosodium glutamate, and put them on a plate
Fried fungus with onion
Ingredients: red onion, green pepper, fungus, soy sauce, salt
practice:
Soak the fungus, tear it into small pieces, and cut the onion for later use.
Add oil, fry the green peppers and onions for a minute or two, and then fry the fungus.
Finally, add salt to taste and light soy sauce to color.
Fry until soft and rotten, take out of the pot
Steamed clams with minced garlic and vermicelli
Ingredients: clams, silver vermicelli, garlic, red sweet pepper, ginger, oyster sauce, salt, sugar, shallots, soy sauce, monosodium glutamate, sesame oil, Cantonese rice wine, fish sauce.
Method 1. Soak the vermicelli in warm water for 10 minutes, drain and place on a plate (cut with scissors).
After washing the razor clams with water, put them in a pot with water and salt and let them stand for 2 hours (spit sand), blanch them with boiling water for 30 seconds, filter the water, take out the black strips of dirt in the shell and wash them, leaving half of the shells , and place the serving plate (on the fan) in turn.
Cut red pepper into millet and set aside.
Heat a pan with cold oil, add minced garlic, ginger and rice, stir-fry on low heat until fragrant, add water and oil, white sugar, soy sauce, fish sauce, cook in Cantonese rice wine, boil over medium heat for 5 minutes, then turn off the heat and pour it into a bowl for later use.
Use a small spoon to pour the sauce evenly onto the surface of the razor clams, put it in the steamer after steaming, steam it for 8 minutes on high heat, and then take it out.
Taste the soup, if it is too light, you can sprinkle light soy sauce (or steamed fish soy sauce), drop in sesame oil, and sprinkle with chopped green onion.
Tiger skin quail eggs
Ingredients: 20 quail eggs, 25 grams of canned winter bamboo shoots, 25 grams of shiitake mushrooms, a little sugar color, 7 grams of chicken oil, 2 grams of monosodium glutamate, cooking wine, soy sauce, 10 grams of water starch, 5 grams of ginger water, 25 grams of ginger slices , 250 grams of peanut oil.
Practice: Practice 1, put the pot on the fire, put in cold water and washed quail
After the eggs are boiled, move them to a low heat and cook for 5 minutes. Put the quail eggs into cold water, soak them for 2 minutes, peel off the skin and set aside.
Practice 2. Peel off the tendons and skins of the winter bamboo shoots, cut them into pieces, soak them in boiling water, remove them, and put them in cold water to cool; simmer the mushrooms in the broth; put the pot on the fire, add peanut oil, and cook until it is 70% hot Fry the quail eggs until golden brown, remove and drain the oil and set aside.
Practice 4. Leave the base oil in the pot, stir the onion and ginger, cook the cooking wine, add chicken oil, ginger water, refined salt, monosodium glutamate, use the sugar color to make the soup light yellow, add quail eggs, winter bamboo shoots, mushrooms, use a low fire Simmer for 10 minutes, thicken with dilute water starch, drizzle with chicken oil and serve.
Stir-fried Pork with Mushroom and Yam
Ingredients: 5 dried shiitake mushrooms, 130 grams of yam, 140 grams of lean pork, 1 green and red pepper, minced green onion and ginger, 1 spoon of soy sauce, 1 spoon of fresh soy sauce, 1 spoon of cooking wine, water starch, vegetable oil, salt
practice:
1 Clean the ingredients, soak the shiitake mushrooms in warm water and wash them, remove the stems and slice them obliquely; peel and slice the yam with gloves and soak it in a bowl; slice the green peppers; slice the lean meat with soy sauce, cooking wine, minced green onion and ginger, and water starch Mix well and marinate for 5 minutes
2 Heat the vegetable oil in a wok, fry the tenderloin slices for discoloration and set aside; use the remaining oil in the wok to stir fry the shiitake mushroom slices a few times, add half a small bowl of water, and add the water-controlled yam slices
3 Add a little soup, add the fried pork slices, green and red peppers, add soy sauce and stir well, fry until the green peppers are broken, add salt to taste, stir well and serve
Hot and sour goose intestines
Materials: 400 grams of goose intestines, 100 grams of water-fat fungus, 100 grams of garlic sprouts, 3 sour pickled peppers, 50 grams of red pepper rings, and 50 grams of minced ginger. 2 grams of salt, 5 grams of soy sauce, 5 grams of oyster sauce, 3 grams of vinegar, 3 grams of sugar, 2 grams of white pepper, 30 grams of salad oil, and appropriate amount of starch.
practice:
Knead and wash the goose intestines with salt and vinegar repeatedly, cut open, scrape off the oily tendons with a knife, and cut into sections for later use.
Chop the sour pickled peppers, add soy sauce, oyster sauce and vinegar to make a sauce, set aside.
Add ginger slices, scallions and cooking wine to the boiling water. After boiling, add goose intestines, fungus and garlic sprouts, blanch them out, drain and set aside.
Put the salad oil in the pot, add the red pepper rings and minced ginger to fry until fragrant, then add ''2'' to heat it up, then add ''3'' to quickly stir well, thicken it, and pour it out of the pot into a small pot. to make.
Smooth Egg Beef Porridge
Ingredients: Rice, 25 grams of beef tenderloin, 1 egg, appropriate amount of coriander leaves
Practice: 1. Mince the beef, add egg white, cooking wine, salt, shredded ginger, and starch to marinate for 30 minutes;
Add water to the rice and boil over high heat, then turn to low heat and simmer for 30 minutes;
Add the marinated minced beef to the cooked porridge, bring to a boil, add salt, chicken powder, sugar, pepper, continue to cook for 1 minute, pour in the beaten egg liquid and boil, pour out the pot and sprinkle with pepper oil. Can.
Braised Chicken Thighs
Method 1. Take one or two slices of fresh lemon, squeeze the juice and pour it on the chicken legs, marinate for 15 minutes.
Slice the ginger, cut the green onion into sections, put the chicken thighs in a pot in cold water, remove them after blanching, and wash the blood foam for later use. Take another frying pan, add onion ginger and chicken thighs, stir fry over medium-low heat until the chicken thighs are slightly discolored.
Pour in cooking wine, light soy sauce and dark soy sauce, stir fry evenly, and add water to cover the chicken thighs.
Bring to a boil over high heat, turn to low heat and simmer slowly, and stir fry two or three times during the period to let the chicken taste evenly. When the soup is half dry, add an appropriate amount of rock sugar, and stir fry two or three times during the period to prevent the chicken thighs from sticking to the pan.
Continue to simmer for about 20 minutes.
Enoki mushroom
Ingredients: 400 grams of enoki mushroom, appropriate amount of chili pepper, 2 slices of ginger, 1 teaspoon of oyster sauce, 2 teaspoons of vinegar, 1/2 teaspoon of soy sauce, 2 teaspoons of chili oil, 1 teaspoon of sesame oil, 1/2 teaspoon of salt, 3 cloves of garlic, 1 segment of green onion, A little chicken powder.
practice
Cut the ginger, garlic and green onion into minced pieces, cut the chili pepper into small circles, tear the enoki mushrooms into small pieces and blanch them in boiling water for 5 minutes, until they are broken, remove them and let cool;
Sauté the onion, ginger, garlic and chili in the oil pan until fragrant, add salt and chicken powder and stir fry evenly and pour it on the enoki mushrooms;
Mix the sauce with oyster sauce, soy sauce, vinegar, chili oil and sesame oil, pour it evenly on the enoki mushrooms and serve, and garnish with chopped chives.
Mushrooms and Celery
Ingredients: Mushrooms, Celery, Carrots, Garlic, Oil, Sugar, Salt
Practice 1. Soak mushrooms, wash and cut into strips, wash celery, remove tendons and cut into strips, shred carrots, and smash garlic.
Put oil in the wok, add minced garlic and fry until fragrant, add mushrooms, celery and carrots and stir fry.
Add a little water, stir fry for 2 minutes, add a little sugar, and season with salt.
tofu cake
Practice: 1. Wash the vegetables and chop them. Crack the tofu with your hands.
Put the green vegetables and tofu into the container, add the eggs and grab it with your hands.
Put the salt and flour into the dough, then roll it into a ball and flatten it with your hands.
Heat a suitable amount of oil in a frying pan, add the tofu cake,
Slowly fry over medium-low heat, fry until one side is set, turn over and fry until golden brown on both sides.
Mushroom meat slices
Practice 1. Soak the shiitake mushrooms in water to soften, cut off the feet with scissors, and cut into shreds.
Cut the meat into pieces, marinate with salt, sugar, monosodium glutamate, chicken essence, cornstarch and put it in the refrigerator for more than 1 hour.
When frying, heat the pan with cold oil. After the oil is hot, add a few shallots and fry until fragrant, then add the meat slices.
When the meat slices turn white, immediately pour in the mushrooms and stir-fry. After the mushrooms are fragrant, pour some oil and immediately turn off the heat, add some chopped green onion and mix well.
Eggplant with Pepper and Scallops
Practice: 1. Remove the stalks and wash the eggplants, wash the onions, garlic, millet spicy, and shallots.
Chop the onions, chop the garlic, chop the shallots, and chop the millet into rings.
Put a chopstick on each side of the eggplant, then cut the eggplant with a knife on both sides, and put it in a microwave-safe container.
Put a little water on the eggplant, put it in the microwave, cover it, and after 3 minutes of high heat, take it out and set aside.
In a bowl, add minced onion, minced garlic, oil and chili powder, stir well, put it in the microwave, and set it on high for 1 minute.
Take out the seasoning bowl, add an appropriate amount of oyster sauce, light soy sauce, sugar, and vinegar, stir well, put it in the microwave, and heat for 1 minute on high.
Pour the sauce over the eggplant and put it in the microwave for 1 minute on high.
Take it out, sprinkle with appropriate amount of spicy millet and chopped green onion.
Stir-fried Mushrooms with Celery
Ingredients: mushrooms, celery, peppers, ginger and garlic, salt, chicken essence
Practice: 1. Cut mushrooms into slices, celery into sections, and peppers into slices.
Take the oil pan, sauté the ginger and garlic until fragrant, and stir-fry the mushrooms.
After the mushrooms are sautéed until soft, add the other ingredients and fry them together until they are broken. Add salt and chicken essence to taste.
Dry Roasted Salted Fish
Practice: 1 Wash the mackerel, remove the dirt and head, cut into three pieces, make a knife on the surface, smear with salt, and refrigerate for a day.
2 Dry the marinated fish and fry in oil. until golden on both sides.
3 Ginger shredded, garlic sliced, red pepper shredded. Using the oil left over from frying the fish, add ginger, dried red pepper, and garlic to fry until fragrant.
4 Add the fried squid. Put two tablespoons of steamed fish soy sauce in a bowl, add an appropriate amount of water and prepare it for later use.
5 Pour the prepared bowl juice into the pot in three times, until the soup is completely drained out of the pot.
Fried Zucchini
Ingredients: 1 zucchini, a small amount of carrots, 4 grams of salt, appropriate amount of oil, 1 tablespoon of oyster sauce
Practice: 1. Wash the zucchini with the skin and cut into shreds, and the carrots into shreds.
Heat oil in a wok, add carrots and stir fry evenly.
Then pour in the shredded zucchini, keep the fire on high, take the pot and stir the ingredients evenly.
Pour in the vegetarian oyster sauce and stir well.
Add salt and stir fry evenly.
Bamboo fungus and crab meat soup
Ingredients: 1 can of vegetable corn sauce, 1 box of crab legs, 30g of bamboo fungus, 30g of enoki mushroom, 10g of chopped onion, 10g of minced garlic, 300cc of water, 25g of green bean kernels, appropriate amount of Taibai powder water, 1 tsp rice wine, appropriate amount of Taibai powder water , 1 can of original broth, 1 tsp fresh chicken essence, 1 tsp rock sugar, 1 tsp black vinegar, a little salt, a little sesame oil
Detailed steps: 1. Wash the crab legs, add all the marinade and marinate for about 5 minutes. After soaking the bamboo fungus until soft, wash and cut into small pieces. Remove the stem and head of the enoki mushroom and cut into small pieces for later use.
Put the crab meat feet, bamboo fungus and enoki mushrooms into boiling water and blanch them separately, pick them up and drain them for later use
Heat a wok, pour 1 tablespoon of oil, add chopped onion and minced garlic and saute until fragrant, add original broth, boil with water until it boils, then add vegetable corn sauce, all the ingredients of practice 2, green peas and other seasonings Boil until boiling, and finally thicken with white powder water.
Steamed shredded carrots
Material: a carrot, a proper amount of salt, a little bit of flour, a proper amount of onion, garlic, dried chili shreds or chili noodles and peppercorns
practice:
Grate the carrots into filaments with a vegetable grater and soak them in salt water for about 10 minutes (add more salt as appropriate, because there is no need to add salt when steaming)
Use gauze to wring the shredded carrots soaked in salt water, and make sure to wring as far as possible, otherwise the noodles will be sticky.
Pour in the cooking oil and mix well
Pour the flour into the shredded carrots mixed with oil and rub with both hands until each shredded carrot is covered with flour
Pour water in the pot. After the water is boiled, put the shredded carrots that have been mixed with noodles into a basket covered with a dry cloth to steam. About 3 minutes after breathing.
After steaming, put minced green onion, minced garlic, dried chili shreds (or chili noodles) in turn, put peppercorns in the oil, pour it on after heating, mix well and serve
Spicy preserved egg tofu
Ingredients: boxed tofu/a box of preserved eggs/2 red peppers diced/appropriate amount of chopped green onion/appropriate amount of red peppers/15ml crispy shallots/a little water/30ml sugar/1 teaspoon soy sauce/50ml
practice
Prepare materials.
Put the tofu on the plate first, cut into slices with a knife
Peel the preserved eggs and cut them into pieces. Then put the cut tofu on top.
Put it on the pot, steam over high heat for 5 minutes.
Heat a frying pan, then mix the sauce ingredients and bring to a boil.
Sprinkle the steamed tofu with an appropriate amount of red pepper and chopped green onion, then pour the cooked sauce over the tofu.
Fried Shrimp Balls with Asparagus
Materials: asparagus; fresh prawns; starch; salt; black pepper; cooking wine;
Method: Remove the head and line of the jiwei prawns, remove the shells and leave only the tails, and cut open the back with a knife; wash the treated prawns and drain, add starch, salt, black pepper, and a little cooking wine to marinate 15 minutes;
Stir fry for a while, add a pinch of salt to taste;
Put the shrimp balls back into the pot, stir-fry with the asparagus evenly, and the flavors are blended.
Dry fried yellow croaker
Wash the fish first and put it in the container
Sliced onion, ginger and garlic
Marinate the fish (add an appropriate amount of ginger, garlic, onion and chicken essence, a drop of cooking wine, appropriate amount of salt, appropriate amount of monosodium glutamate, appropriate amount of soy sauce) and marinate for an hour. Turn over while marinating
Dry the pan with a kitchen towel. This will prevent oil from frying during frying.
Heat the pan with oil. small fire
Put in the marinated small yellow flowers. Remember to use more oil. Put it in the pan and fry for a while before flipping (it should not be easily broken)
After two minutes of low fire, turn the fish with chopsticks (remember to use chopsticks? It is easy to break with a shovel)
Deep fry on both sides until golden brown and take out
Fish-flavored eggs
Method: 1. Beat eggs with salt to make egg liquid.
Cut the onion into small pieces, cut the green and red pepper into small pieces, and mince the ginger and garlic.
Put an appropriate amount of oil in the pot, pour in the egg mixture when the oil is hot, stir fry and set aside.
Put a little oil in the pot, add the minced ginger and garlic when the oil is hot and stir until fragrant.
Pour in Pixian bean paste, stir fry red oil on low heat, and adjust the amount of bean paste according to personal taste.
Pour in 2 tablespoons of raw soy sauce, 2 tablespoons of sugar, 1 tablespoon of aged vinegar, and 1 gram of salt. Then pour in the prepared fungus and stir-fry. Then pour in the spread eggs, stir well and cook.
Minced Meat Beginner
Wash the novice vegetables.
Cut the novice vegetables into sections and cut the pork into cubes.
Boil water in a pot to cook the novice vegetables.
Take out the cold water.
Drain and place on a plate.
Heat oil in a pot, fry the diced pork until it changes color.
Add in oyster sauce and soy sauce and stir well.
Turn off the flame.
Garlic Broccoli with Oyster Sauce
practice:
Cut the broccoli into small florets, soak them in a vegetable sink, make boiling water at the same time, and add a little salt;
After the water boils, put in the lovely broccoli, no more than two minutes at most, it can be cut off, remove and drain;
Sit in the pot, add minced garlic when the oil is cool, stir in the oyster sauce when it is half golden, stir fry quickly, and immediately pour the drained broccoli;
If the draining is not very thorough, there is more soup in the pot, and you can pour some gravy sauce appropriately. For those who like to eat sesame oil, pour a little sesame oil into the pot to enhance the taste.
Beef Stew with Potatoes
Ingredients: beef tendon, potatoes, tomato sauce, carrots, onions
practice:
Cut the beef tendon into large pieces, cut potatoes, carrots, and onions into hob pieces.
Heat oil in a hot pan, add potatoes, carrots and onions to stir fry.
Then add the beef.
When the beef is slightly discolored on both sides, add boiling water that has not covered the ingredients.
Add salt and soy sauce to taste.
After the pot boils, skim off the foam, turn to low heat and simmer slowly.
When the beef is soft, turn on the fire to collect the juice.
saliva chicken
Main ingredients: chicken thighs (two), peanuts (appropriate amount)
Seasoning: spring onion (appropriate amount), ginger (appropriate amount), Chinese prickly ash (5g), dried chili (10 pcs), star anise (2 pcs), cinnamon (one section), bay leaf (two pieces), chili noodles (appropriate amount), white sesame (appropriate amount), sesame oil (appropriate amount), sugar (appropriate amount)
practice:
Wash the chicken thighs and put them into the pot, add an appropriate amount of cooking wine, and after the cold water is flooded, bring to a boil, and the blood will be cleansed.
Rinse and clean with cold water.
Put cold water into the pot, add the amount of onion and ginger, bring to a boil over high heat, bring to a boil and remove (do not pour the boiling water).
Rinse with cold water again.
Put it in boiling water, bring to a boil over high heat, boil, cover and cook on low heat for 5 minutes, turn off the heat and simmer for 10 minutes.
Take out the chicken thighs and put them in ice cubes and chill for 20 minutes (cover all the ice cubes as much as possible).
Fry the peanuts in cold oil, remove the outer skin and chop them up, set aside.
Heat the oil in the pot over low heat, add 5g of Chinese prickly ash, 10 dried chili peppers, 2 star anise, 1 section of cinnamon, 2 fragrant leaves, stir until fragrant and discard.
Put an appropriate amount of chili noodles and white sesame seeds in the bowl, and pour the above spice oil into the oil and hot pepper.
A network of accessories: oil and chili peppers, sauces, sesame oil, sugar, etc.; garlic, ginger, shallots, mashed or chopped; crushed peanuts.
Assimilate the above seasoning and pour it on the chicken cut into pieces.
Fried Pork with Cumin
Ingredients: beef, green onions, green peppers, ginger, cumin, dark soy sauce, starch, salt, cooking wine
practice:
Prepare all the ingredients, cut the meat into strips, cut the peppers into filaments, chop the green onions, and shred the ginger.
Put half of the onion and ginger in the meat, then put a little soy sauce to color, then add cooking wine, cumin, starch, mix well, let it sit for a few minutes.
Heat the pan with cold oil, pour more oil! Open the oil and fry the meat, fry until it changes color and add a little salt, then put the meat into a bowl.
At this time, there is still some oil left in the pot, put the remaining onion ginger and saute until fragrant, add green peppers, fry until the green peppers change color, add a little salt, add the meat, fry for a while, add cumin powder, and stir-fry chili noodles.
Lamb Liver Stir-fried with Spinach
Ingredients: 200 grams of spinach, 250 grams of lamb liver, chopped green onion, shredded ginger, Chinese pepper, refined salt, monosodium glutamate, sugar, soy sauce, starch, cooking wine, vegetable oil
practice
Remove the roots and old leaves of the spinach, clean it, blanch it in a pot of boiling water, remove it from cold water, cool it, drain the water and cut it into small pieces.
Fry the pepper in the wok until fragrant, put it in a bowl, add hot water to soak it out. Wash the lamb liver and soak it in pepper water for 15 minutes.
Take out the lamb liver, wipe the surface, remove the fascia, cut into thin slices, put it in a bowl, add a little refined salt, cooking wine, starch and sizing.
Heat the oil in a wok. When the oil is hot, add the lamb liver and fry until it is mature. Remove and drain the oil.
Heat the oil in a pan. When the oil is hot, add chopped green onion and shredded ginger and stir-fry until fragrant. Cook in cooking wine, add spinach segments and lamb liver and stir-fry until cooked. Add soy sauce, sugar, refined salt and monosodium glutamate and stir-fry quickly. Can be loaded.
red three chop
Ingredients: about 150 grams of pork, finely diced; a handful of minced ginger; half a spoon of dark soy sauce; 1 tomato; 1 green pepper; 15-20 chives; 4 or 5 tender celery; 1 small red pepper, cut into small pieces; appropriate amount of cooking oil
practice
About 150g pork is cut into small pieces and minced ginger; the meat can be fat and lean or lean and lean according to your own preferences;
Tomato, green pepper (cut in half to remove tendons and seeds), chives, celery (choose fresh and tender celery), wash and finely chop them into small pieces;
Wash the red pepper and cut it into thin sections;
Heat the oil in a pot, stir fry the diced pork and minced ginger, and fry the diced pork for moisture;
After the diced meat is slightly browned, add half a spoon of dark soy sauce;
Add a little water, super evenly moisten the pot and diced meat;
Put tomato, green pepper, chives, and celery in the pot together, add salt at the same time, stir fry evenly with minced meat, until the vegetables are fried out of soup;
After the vegetables are fried out of the soup, put a small piece of red pepper into the pot, stir-fry for two or three times and then the pot is out, which is also a taste and a decoration;
Out of the pot
Stir-fried bitter gourd
Ingredients: bitter gourd, red pepper, appropriate amount of oil, appropriate amount of salt, garlic
Method: 1. Wash the ingredients used and set aside.
Cut the bitter gourd from the middle, dig out the flesh, and remove the seeds from the red pepper.
Cut the bitter gourd into thin slices, and also slice the red pepper and garlic for later use.
After the water in the pot is boiled, add the bitter gourd and red pepper and blanch for 1 minute, then turn off the heat and remove.
Take it out and put it in the cold water prepared in advance for a while.
Heat the oil in a wok. After the oil is hot, add the garlic and stir until fragrant.
Add bitter gourd and stir fry quickly.
Finally add some salt and stir fry evenly.
Dongbei Sauce Bones
Ingredients: pork ribs, large bones, mustard knots, star anise, cinnamon, dark soy sauce, dry yellow sauce
Practice: 1. Soak the pork bones in clean water for two hours, and change the water several times during this period to remove blood stains;
Rinse and drain the mustard knots and cut them into thick slices;
Put the mustard chips on the bottom of the casserole;
Put the pork bones into the pot, add onion ginger, 2 star anise, a section of cinnamon, and enough water;
Mix 2 tablespoons of dark soy sauce and 1 tablespoon of dry yellow sauce;
Transfer the sauce to the pot, turn to low heat and simmer slowly;
Stew until about 1 hour, the meat is rotten;
Bring the soup to a boil over high heat.
Stir-fried Shredded Pork with Bamboo Shoots
Practice: 1. Wash the lean meat, cut into shreds, grab with water starch, and sizing;
Cut the green bamboo shoots into shreds, soak the fungus and cut into shreds, chop the shallots, garlic and pickled peppers;
Heat the oil in the pot, add the shredded pork, stir-fry quickly, pour in a spoonful of oyster sauce and stir well;
After the shredded pork is fried and colored, pull it to one side of the pot, then add minced pickled pepper, minced ginger and garlic, stir-fry on low heat until fragrant, pour in a spoonful of balsamic vinegar, and stir-fry with half a spoonful of sugar;
Put in the green bamboo shoots and the fungus, turn the heat to high, and stir-fry quickly for a few times;
Pour in the remaining water starch, hook a thin glutinous rice, pour in a little monosodium glutamate, stir well and then put it on a plate.
Stir-fried Enoki Mushrooms
Material: 500 grams of fresh enoki mushrooms, a little shallot, and a little red pepper. Seasoning salt 1/2 tsp, MSG 1/2 tsp, a little sugar, a little white vinegar, 2 tsp scallion oil.
practice:
Rinse the enoki mushrooms with water, then cut into sections.
Bring a pot to a boil and boil an appropriate amount of water, blanch the sliced enoki mushrooms in it, remove and take a shower.
Put Flammulina velutipes in a container, add shallots, shredded red pepper, refined salt, monosodium glutamate, white sugar, white vinegar, and scallion oil, mix well to taste, and serve on a plate.
Salad Chicken Gizzards
Wash the chicken gizzard with vinegar and water, and peel off the fascia on the surface.
Put the washed chicken gizzards in a pot of cold water, cook for 20 minutes and remove.
Put the chicken gizzards into the pressure cooker, add star anise, bay leaves, cinnamon, onion ginger, cooking wine. Pour in some hot water.
Select the corresponding function key and cook until the chicken gizzard is cooked.
Cut coriander into sections and pepper into rings.
Peel and mince the garlic, wash the onion and cut into fine pieces, pour in vinegar, light soy sauce, and sesame oil to taste and mix well for later use.
After the chicken gizzards are cooked, remove 10 pieces and let them cool, then cut into thin slices.
own chicken
A piece of chicken breast, washed
Cut along the grain
Marinate for half an hour with ginger, onion, salt, five-spice powder, oyster sauce, and goreng powder
After marinating, disperse the eggs, wrap them in eggs, and then wrap them in bread crumbs
Fried tomatoes.
First peel the eggplant and wash it.
Then slice and shred.
Put oil in the pot, when the oil is hot, put the sliced eggplant in and fry for a while.
Pour in the tomato sauce and stir fry together.
Winter Melon, Wolfberry, Enoki Mushroom and Ginger Soup
Material: winter melon, enoki mushroom, old ginger, wolfberry, loofah, salt
Practice: 1. Peel, wash and slice the wax gourd, wash the enoki mushrooms and remove the roots, peel the old ginger and cut into filaments, rinse the wolfberry with water a little.
Put an appropriate amount of water in the pot and bring to a boil.
Add in wax gourd and shredded ginger, cook until wax gourd 6 is mature.
Add enoki mushrooms to boil, add wolfberry, and simmer for a while on low heat.
Season with salt before serving.