60 dishes to share, carefully organized and detailed, allowing you to easily cook three meals
I once saw an article that said: "When food is present, you can always think about it, or be greedy, observe before eating, think while eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, unusual charm. Eating food is a kind of happiness, taste is a kind of fun, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live plainly finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and cheer for a wonderful life every day!
Stir-fried Shredded Beef
Ingredients: 300 grams of beef tendon, 1/4 bell pepper, 1/4 red pepper, 1/4 yellow pepper, salt, 10 grams cooking wine, 10 grams soy sauce, 2 teaspoons of chopped pepper sauce, ginger, 1 gram monosodium glutamate , 1g allspice powder, 5g sesame oil, 25g bean paste, 3 Chaotian peppers
practice:
Wash the beef and cut it into 8 cm long and 4 cm wide shreds, wash the colored peppers and cut each quarter into shreds, cut the ginger into shreds, and cut the chili peppers into sections;
Put the oil in the pot and heat it to 170 degrees Celsius, and stir-fry the shredded beef repeatedly until the water is dry;
Add Pixian bean paste, shredded ginger, cooking wine, light soy sauce, five-spice powder, chopped pepper and stir-fry until fragrant;
Add shredded bell pepper, Chaotian pepper section, salt, monosodium glutamate, and sesame oil, stir well, and then put it on a plate.
Dry Pulled Pork
Ingredients: 300 grams of pork belly, 20 grams of garlic leaves, 5 grams of dark soy sauce, 6 grams of oyster sauce, 2 grams of salt, 10 grams of minced garlic, chili powder, oyster sauce, dark soy sauce, 50 grams of broth
practice:
Cut the pork belly into small pieces;
Add oyster sauce and dark soy sauce and marinate for 5 minutes, until coloured;
Heat the oil in a pot, pour in the pork belly and fry the oil;
Add minced garlic and chili powder, stir-fry until fragrant and spicy, pour in dark soy sauce, oyster sauce, salt, then add broth, add garlic leaves and red pepper rings, and serve.
Fish Crispy Eggplant
Ingredients: eggplant, flour, baking powder, cornstarch, onion, ginger, garlic, chicken essence, sugar, vinegar
practice:
Peel the eggplant and cut into strips.
Mix flour, baking powder, cornstarch with water, and a little salad oil, and adjust it into a crispy paste in proportion, and coat the eggplant strips.
Put oil in the pot, heat it to 50% heat, put the eggplant strips in the pot, deep-fry the crispy, remove from the pot, and set the plate.
Set up another pot with a little oil, stir-fry pickled pepper, ginger and garlic until fragrant, add a small amount of soup, add salt, chicken essence, sugar, vinegar, thicken, add chopped green onion, boil, and pour on eggplant strips.
Ginger squid
Ingredients: 500 grams of cuttlefish, 100 grams of cucumber, 5 grams of ginger, 8 grams of vinegar, 5 grams of soy sauce, 8 grams of sesame oil, 5 grams of salt, 3 grams of monosodium glutamate
practice:
Tear off the thin skin of the cuttlefish, remove the bones, wash the black film, and cut into 3 cm long filaments;
Cook the shredded fish in a pot of boiling water, the time should not be too long, take it out, let it cool, and put it on a plate;
Wash and shred the cucumber; scrape the ginger and cut it into fine pieces;
Put the shredded cucumber on top of the cuttlefish, put the minced ginger and other seasonings together, mix thoroughly, pour it on the cuttlefish, and mix well.
Sands Corn Shrimp
Ingredients: 350 grams of prawns, 100 grams of tender corn, 50 grams of salted egg yolk, salt, sugar, cornstarch custard paste, and peanut oil.
practice
Clean the prawns, marinate with salt until tasty, coat with custard batter, and coat with oil.
Wash the tender corn, pour cornstarch on it, put it in a hot oil pan, put it into a hot oil pan, and remove it for later use.
Heat the peanut oil in the wok, add the salted egg yolk and stir fry, add in the salt and sugar, then add the fried shrimp and tender corn and stir well.
Tomato Egg Noodles
Materials: noodles, tomatoes, eggs, salt, monosodium glutamate, sesame oil, ginger slices
Wash and slice two tomatoes, mash two eggs, add salt to the egg liquid, and chop a piece of old ginger;
Put the oil in the pot, pour the egg liquid into the fried egg when the oil is hot, and pour it out;
Put another oil, heat the oil and sauté chopped ginger until fragrant, pour in the tomatoes and stir-fry, when the tomatoes are out of water, pour the egg drop into the same fry for a while (you can add a little white sugar, if you think the tomatoes taste too sour, but only a little bit);
Then add water and cook to taste (the water can be slightly more than when making soup). It can be boiled for about five minutes, then pour it out into a bowl, add salt (more salt), monosodium glutamate, and sesame oil.
Cook the noodles in another pot. When the noodles are ready, put them in a noodle bowl with tomato soup and sprinkle with chives.
Casserole Sweet Potato Flour
Main ingredient: 350 grams of sweet potato flour
Accessories: 5 grams each of minced ginger and minced garlic, 10 grams of Pixian watercress, 6 grams of pickled pepper, 6 grams of pepper noodles, 20 grams of chives, 10 grams of sprouts, and 10 grams of peanuts
Seasoning: 30 grams of sprout oil, 400 grams of sprout soup, 3 grams of chicken essence, 2 grams of white pepper, 4 grams of sugar, 5 grams of vinegar
practice:
Cut 350 grams of sweet potato flour into 1.5 cm square pieces, drain and set aside;
Put 30 grams of sprouts oil in the pot and heat it to 50% heat, add 5 grams of minced ginger, 5 grams of minced garlic, 10 grams of Pixian watercress, and 6 grams of pickled peppers , add 3 grams of chicken essence, 2 grams of white pepper powder, 4 grams of sugar, and 5 grams of vinegar, pour in the sweet potato flour pieces and mix well, collect the juice over high heat, thicken thinly, sprinkle 6 grams of pepper noodles before serving, and mix well. into a hot casserole;
Sprinkle 20 grams of chopped chives, 10 grams of chopped sprouts, and 10 grams of chopped peanuts on the surface to serve.
Sprout Soup:
Heat the bottom oil in the pot until it is 40% hot, add 10 grams of dried red peppers and 1 star anise and saute until fragrant, add 200 grams of chopped sprouts and stir-fry on low heat until dry and fragrant, pour in 1000 grams of chicken stock and simmer for 15 minutes on low heat until fragrant. After the taste is out, turn off the fire and beat out the dregs, and it becomes sprout soup.
Hot and sour sea cucumber
Raw materials: 1 high-pressure live sea cucumber (about 100 grams) 30 grams of Sichuan fine sage powder Soy sauce, balsamic vinegar, fresh chili sauce, pepper oil, red oil, oyster sauce, fresh soup
Method:
Soak Sichuan fine glutinous rice flour in cold water, then put it into a pot of boiling water to boil it until cooked, remove it and put it on the bottom of the plate. High-pressure live sea cucumbers are cleaned and ready for use. In addition, take salt, minced red millet pepper, ginger rice, balsamic vinegar, sugar, soy sauce, fresh chili sauce, pepper oil and red oil, and make a hot and sour sauce for later use.
Mix the fresh soup in the pot, add salt, oyster sauce, ginger slices and scallions. When the sea cucumber is simmered for taste, put it on the glutinous rice flour on the plate, pour the hot and sour sauce and sprinkle with chopped green onion, crispy soybeans and coriander At the end and at the end of mustard, serve.
Boneless Chicken Wings Wrapped with Vegetables
Practice 1. Cut off two crispy bones from the wings, shave off the bones, wash, drain and set aside.
Add cooking wine, light soy sauce and dark soy sauce and marinate for about 15 minutes.
Wash the carrots and crab mushrooms, cut the carrots and ham sausages into strips slightly longer than the wings.
Put carrots, crab mushrooms and ham sausages into the marinated deboned wings.
Adjust the electric baking pan to the BBQ button, turn on a low heat, without adding oil, place the chicken wings evenly, fry until both sides are browned, then put them in the wok, turn on a high heat, and add an appropriate amount of seasoning for the marinated chicken wings. Mix oyster sauce, white sugar, starch and water, stir well and pour over chicken wings. When the soup is thickened, turn off the heat and remove from the pot.
Bean sprouts mixed with gluten
Ingredients: a piece of gluten, bean sprouts, carrots, spinach, green peppers, minced garlic, chives, chili oil
practice:
Cut the gluten into small cubes, bean sprouts and spinach leaves and blanch them in boiling water respectively;
Sliced carrots, diced green peppers;
Put all the ingredients in a large bowl;
Take a small bowl, mix chopped shallots, minced garlic, light soy sauce, balsamic vinegar, salt, a little sugar, chicken essence, and sesame oil into the sauce;
When eating, pour the seasoning sauce on the bean sprouts gluten, mix well and eat.
Sichuan-style fried noodles
Take a frying pan, pour in vegetable oil, add minced meat after 80% of the oil is hot.
After the minced meat is fried and discolored, stir-fry until fragrant and simmer for 5 minutes on low heat.
Add chopped watercress and continue to stir fry.
Continue to stir fry over low heat until the fluffy minced meat turns into dry particles, add minced ginger and continue to boil over low heat.
Add the five spice powder. Remove from the pot after stirring.
Put soy sauce, vinegar, pepper powder, chicken essence, dried chili noodles, chopped green onion, minced coriander, pepper powder, and sesame oil into a bowl.
Drain the cooked noodles, put them in a bowl, and pour over the fried miscellaneous sauce. Stir well and serve.
mustard shredded pork
Main ingredients: mustard 180g pork 150g
Accessories: oil, salt, pepper, cooking wine, sesame oil, ginger, pepper, chicken juice
step:
Prepare the ingredients.
Cut the meat into filaments, add cooking wine and a little pepper, and marinate with salt for about ten minutes.
When the shredded pork is marinating, cut the mustard into filaments.
Wash it once, soak it in clean water, and change the water halfway. about ten minutes
Shred red pepper and shred ginger.
Add cold oil and pepper in the pot and heat it up. After the fragrance comes out, shovel out the pepper and leave the oil in the pot.
Add shredded ginger and fry until fragrant.
Add shredded pork.
Fry quickly until the shredded pork turns white, add cooking wine and stir well.
Add shredded mustard.
Slightly stir fry.
Add shredded pepper and stir fry again for about a minute.
After turning off the heat, add chicken essence to taste.
Add a little sesame oil to fragrant pan.
Fried Chicken with Cucumber
Add cooking wine, soy sauce and starch to diced chicken. Marinate for 15 minutes, wash and dice the cucumbers for later use.
Put the bottom oil in the pot, the oil is 70% hot, turn on a low heat and add the peppercorns to sauté until fragrant, then remove the peppercorns, pour in the chicken and stir-fry.
When the chicken is stir-fried and turns white, you can pour in the diced cucumber and stir-fry together.
Finally, add salt, a little sugar, a spoonful of water, and the soup can be closed.
Spiced Mushrooms
Ingredients: Eggs, Flour, Mushrooms, Salt and Pepper, Allspice, Oil
practice
Wash the fresh mushrooms, tear them into strips, cook them in a pot of boiling water, remove them and let them cool.
Add eggs and flour into a bowl to make a paste, add five-spice powder and salt to taste.
Squeeze the water out of the mushrooms, put them in the batter, and hang the batter.
Heat the oil in a pan. After the oil is hot, add fresh mushrooms and fry until golden brown and crispy. Remove and sprinkle with salt and pepper.
Onion Ribs
Ingredients: ribs, onions. Soy sauce, sugar, salt, starch.
practice:
Ribs, onion. Cut the onion into thick strips.
Dry the ribs and coat with a thin layer of dry starch. In this way, when simmering for a while, the soup is very viscous and dripping.
Fry the ribs with oil in advance until they change color and slightly brown. Remove the fried ribs for later use.
Heat the pan and melt the butter. I like butter, olive oil, peanut oil, salad oil, etc. will work.
Add onion and fry until soft. Put in the fried ribs
Pour soy sauce to fully color, cooking wine, sugar, pour warm water, not too much water, just reach the ribs.
Then transfer to the stew pot, bring to a boil over medium heat, then turn to low heat and simmer slowly until the meat is rotten
After the meat is rotten, add salt and sugar to taste according to taste, then collect the juice on high heat, and pour two spoons of tomato sauce at the same time, the taste will be better
Stir-fried Shredded Pork with Enoki Mushrooms
Materials: shredded pork, enoki mushroom, red pepper, bell pepper, salt, soy sauce, starch.
practice:
Shred the lean pork, add a little soy sauce, salt and starch, mix well and marinate for a while.
Wash and shred the red peppers. Remove the old stem at the bottom of the enoki mushroom and tear it into shreds for later use.
Heat the oil in a hot pot. When the oil is hot, put the minced ginger in the pot, and then chop the marinated pork shreds. Stir fry until discolored and set aside.
Heat the remaining oil again, add enoki mushrooms and shredded red pepper, stir fry, add salt and light soy sauce to taste.
Pour in the fried shredded pork and mix well.
Drizzle a little chili oil and sprinkle with chopped green onion.
Steamed Loofah with Garlic
Ingredients: Loofah, Garlic, Ginger, Chili
Scrape the loofah skin, cut it flat and place it on a plate. Topped with minced garlic, ginger, chilli
Steam for about ten minutes
Chives and Taro
Ingredients: taro, salt, shallots, water, sugar, vegetable oil.
practice
Wash the taro with the skin, put it in a pot with water to cover, bring to a boil, then turn to low heat and cook for about 15 minutes, as long as the chopsticks can be easily inserted;
Soak the boiled taro in cold water to cool, then peel off the skin, and cut the larger ones into large pieces for later use. chopped chives for use;
Heat the wok, add two tablespoons of vegetable oil, add the white part of the shallot and saute until fragrant;
Add the taro and stir fry;
Add water, salt and sugar to boil;
Cover and simmer on low heat for about 5-6 minutes, stir fry in the middle to prevent sticking to the pan;
Finally, when the soup is slightly mushy, sprinkle the green part of the scallion into the pan and stir-fry for two times.
Loofah clip
Add minced ham and diced mushrooms to the meat filling, then stuff them into loofah clips, wrap them in egg liquid and fry until the shell is golden brown.
Batch prefab:
Heat the bottom oil in a pot, add 500 grams of diced mushrooms, 500 grams of Jinhua minced ham and sauté over low heat, add 300 grams of minced green onion, 6 grams of fish sauce, fry until the onion fragrance overflows, and then set aside.
5000 grams of minced pork belly in a pot, add the fried diced mushrooms, minced ham and green onion in step 1, add 80 grams of salt, 20 grams of white pepper, 15 grams of monosodium glutamate, an appropriate amount of chicken powder, and sprinkle 500 grams of tapioca flour Mix well into filling.
Guangdong loofah (scientific name Ba Ling melon, also known as Sheng melon, Jiao melon, green skin, obvious melon edges, tender taste, fresh taste), wash and peel, cut into 2 cm thick clip blades with an oblique knife. Fill each piece of loofah with 20 grams of stuffing, coat the surface with egg liquid, pat evenly a layer of cornstarch, deep-fry in wide oil at 130°C for 2 minutes, remove and drain the oil for later use.
Step-by-step process:
Heat the oil in a wide pot to 150°C, and then deep-fry 12 stuffed loofah until golden in color. Remove and drain the oil and serve on a plate.
Fried Oysters with Green Onions
Material: 500 grams of oysters, 20 grams of ginger slices, 100 grams of scallions. 5 grams of oyster sauce, 5 grams of soy sauce, appropriate amount of salt.
practice
After cleaning the oysters, scald them in a pot to shape, remove and drain the water for later use.
Heat oil in a pot, add ginger slices and stir fry until fragrant, add oysters and stir fry. Add in the shallots and seasonings and stir-fry, then stir-fry until fragrant and ready to serve.
Chicken with Clams and Mushrooms
Ingredients: clams, king oyster mushrooms, chicken, garlic, cooking wine, soy sauce, salt
practice
boiled water for clams; sliced king oyster mushrooms;
Blanch the chicken pieces, control the moisture;
Pour oil into the casserole, add chicken, sugar, king oyster mushrooms and garlic, stir fry evenly;
Pour in soy sauce and water, boil over high heat, and simmer for 10 minutes;
Add the clams and salt and simmer for two minutes.
Shredded Potato Pancakes
Practice: 1. Peel and shred two large potatoes, and chop green onions.
Crack four eggs into the basin, add shredded potatoes and mix well (put an appropriate amount of salt)
Heat the pan and add oil, spread the prepared shredded potatoes (not too hot), turn over after the cake is formed
After the potatoes are cooked, they can be served on a plate
Winter Melon Stuffed Tofu
Ingredients: 350g wax gourd, 150g oil tofu, 60g carrot, 40g chive flower, 5ml sesame oil, 3ml water starch, appropriate amount of salt, chicken powder and cooking oil
Practice: 1. Wash the oily tofu and cut it in half, and press the inside with your fingers;
Wash and peel the wax gourd and use a ball digger to dig out an appropriate amount of wax gourd balls;
Wash and peel the carrots, trim them into slices, cut them into shreds, and cut them into granules;
Select the washed leek flower and cut it into small pieces, remove the flower part;
Put the wax gourd in the oil tofu, set aside;
Bring the steamer to a boil, add the oiled tofu, steam for 10 minutes on medium heat until cooked, then take it out;
Fill a hot pan with oil, pour in carrots and chives, stir well, fill with water, add salt and chicken powder;
Add water starch and sesame oil, stir well, make soy sauce, pour it on the wax gourd.
Nourishing Black Chicken Soup
Ingredients: black chicken, angelica, astragalus, Radix Astragali, Codonopsis, lily, lotus seeds, red dates, wolfberry, chives, salt
practice:
Half black chicken, washed and cut into pieces;
Add enough water to the pot, put the chicken pieces into the pot with cold water, skim off the foam after the water is boiled, wash the medicinal materials and put them in the pot, cover and simmer for about an hour and a half;
Put it in a soup bowl, add a little salt to taste;
Garnish with chives after serving.
Fried Baked Bamboo with Crispy Bamboo Shoots
Materials: 150 grams of bacon, 50 grams of dried green bamboo shoots, 10 grams of millet peppers, salt, monosodium glutamate, sugar, and salad oil.
practice:
After the dried green bamboo shoots are raised with hot water, put them into a pot of boiling water, and then put them into the oil pot. Fry them until the water is slightly dry, then pour them out and drain the oil.
Cook the bacon and cut it into slices, put it in the pan and saute until fragrant, add the millet pepper festival and green bamboo shoots, stir well, add salt, monosodium glutamate and sugar to taste, and serve.
Fish-flavored eggplant
Ingredients: 500g eggplant, 15g minced green onion, 20g minced ginger, 20g minced garlic, Shaoxing wine, salt, appropriate amount of sugar, 2 tablespoons of bean paste, soy sauce, vinegar, appropriate amount of wet starch.
practice
Cut the eggplant into hob pieces; take out the oil pan, put half a pan of oil in the pan, add the eggplant when the oil is hot to 80% or 90%, fry the eggplant until it becomes soft and take it out, drain the oil and wait use.
Take another pot, put three tablespoons of oil in the pot, after the oil is hot, saute chopped green onion, minced ginger, minced garlic, bean paste, add eggplant, add Shaoxing wine, soy sauce and stir well, then add a bowl of water, Bring to a boil over high heat and cook over low heat until the eggplant is flavorful, add sugar and vinegar to taste, and finally thicken with wet starch and serve
Garlic Hardcore Yam
Ingredients: yam, green pepper, carrot, fungus, garlic
practice:
Peel the iron stick yam, wash the mucus, and change the knife into 15 cm long strips.
Boil 50 grams of maltose in 100 grams of water.
Take 300 grams of yam strips, brush a layer of crispy water on the surface, put them in a tray, and put them in the oven to keep the fire at 220°C and lower at 200°C for half an hour, until the surface of the yam turns yellow and crusts out.
Fry the garlic seeds in 50% hot oil until golden brown, take them out and put them on the bottom of the casserole, put bamboo grate on top, put in the roasted yam strips, cover and simmer for 2 minutes, turn off the heat, sprinkle with white sesame seeds and serve.
Steamed Abalone
Ingredients: Abalone, Celery, Chili, Light Soy Sauce, Oil
practice:
Pry open the abalone, take out the internal organs and other sundries, wash it, make a flower knife, put it into the shell, and place it on a plate;
Wash the celery and pepper, cut into pieces, add soy sauce and oil and mix well to make a sauce;
Pour the sauce evenly on the abalone, put it in the steamer, and steam for 7-10 minutes on high heat.
Red oil pig ears
Ingredients: pig ears, cucumbers, onions, peppers, salt, soy sauce, vinegar
practice:
Sliced pig ears, cucumber and onion;
To make a sauce, minced pepper, appropriate amount of salt, a little soy sauce, a little vinegar, stir well;
Heat the oil in the pot, pour it into the minced chili mixed before, and roll it;
Pour the fried red oil on the shredded shreds and mix well.
Rice Omelette
Ingredients: 2 eggs, half a bowl of leftover rice, appropriate amount of sugar
practice:
Prepare eggs, rice and sugar.
Crack eggs into a bowl, add sugar and mix well.
Pour the leftover rice into the egg mixture.
Stir to form rice and egg mixture.
Brush a thin layer of oil on the pan, pour half of the rice and egg mixture, and lay the bottom of the pan.
After the bottom is cooked, shake the pan and the cake will move by itself. At this time, turn over and continue to fry.
Braised Pork with Baihua Wine
The main ingredient is 1000 grams of boneless rib meat
The accessories are 50 grams of Baihua wine, 10 grams of refined salt, 7.5 grams of monosodium glutamate, 50 grams of sugar, 30 grams of soy sauce, and 15 grams of green onion and ginger.
Wash and scrape the pork rib meat, absorb the moisture with a scouring pad, insert a roasting fork into the meat with the skin facing down, and roast it on medium heat until the skin is blackened. The purpose is to add aroma and color. , Soak the meat in warm water until soft, scrape off the scorched skin and wash.
Trim off the left corner of the meat, cut it into 12 equal-sized cubes, and cut a reed mat-shaped flower knife on each piece of meat.
Take a casserole, put a bamboo blood grating inside, put onion and ginger, put the meat pieces skin up into the pot, add Baihua wine, white sugar, refined salt, set it to a boil over high heat, add water, soy sauce, cover Cover the pot, simmer on low heat for 1 hour until crispy, then move to high heat to collect the thick soup, remove the onion and ginger, and serve.
Cucumber Seafood Roll
Ingredients: 1 cucumber, 300 grams of jellyfish, 6 cloves of garlic, 1 spoon of oyster sauce, appropriate amount of chicken powder, appropriate amount of sugar, appropriate amount of vinegar, 1 coriander
practice
Prepare jellyfish soaked in water
Prepare cucumber, coriander, garlic.
Slice the cucumber with a peeler and roll it up.
Put the rolled cucumber slices on the plate
Put the jellyfish in the cucumber roll
Finely chop the parsley, using only the stem part.
Peel and smash the garlic, chop it into minced garlic, put it in a bowl, add coriander, oyster sauce, sugar, vinegar, chicken powder, stir well.
Spoon the prepared garlic juice into the cucumber roll.
Finally, garnish with red peppers
Delicious home cooking is ready
Hot and sour cabbage
Ingredients: Chinese cabbage, Sichuan pepper, dried chili, vinegar, salt
Shred the cabbage for later use, crush the pepper, it is easier to get the fragrance, and chop the pepper
Pour oil in the pot, after the oil is hot, pop the dried peppercorns
Immediately put in the shredded cabbage and stir fry, until soft, put a little water and simmer for a while
Add at least two tablespoons of vinegar and cook
Whole Egg Cupcakes
Food/Ingredients: 2 eggs, 55g low flour, 50g sugar, 20ml corn oil
practice
First, let’s show the mold and the paper holder. This type of paper holder must be carried by the mold, because it has no shape without the mold.
Beat the eggs and sugar with a whisk at high speed, the time is a bit long! When whisking, the whisk must always be whisked in the same direction.
Beat the egg batter until the fluidity is poor, and the egg batter falling from the beater head will not disappear obviously, then it is OK.
Sift in the low flour in 2 times, stir evenly with a spatula, the flour must be sifted!
After stirring evenly, add a piece of batter to the corn oil and stir well, be sure to stir well.
The picture shows the state after mixing, then add this batter into the egg batter that has been mixed with flour and continue to cut and mix well.
After all the egg batter is evenly mixed, pour it into the mold, and bake at 170 degrees in the middle of the oven for about 25 minutes. Everyone's oven temperature is different, please try the actual temperature of your own oven.
The cake is out of the oven, which is very suitable for children as a snack! The organization is delicate, yet full and soft.
Cold tofu skin
Material: bean skin, cucumber, soy sauce, salt, sugar, sesame oil, chili oil
practice
Put an appropriate amount of water in the pot, bring it to a boil, add the tofu skins, blanch and remove.
Drain the bean skin and cut it into thin strips.
Wash the cucumber and shred it.
Put the bean skin and shredded cucumber into a large bowl.
Take a small bowl, add the soy sauce, salt and sugar, and stir well.
Pour the prepared sauce into a large bowl and mix well.
Add an appropriate amount of sesame oil.
Put a spoonful of chili oil and mix well.
Garlic Fried Shredded Beef
Materials: beef, garlic, salt, sugar, dark soy sauce, light soy sauce, cooking wine, ginger;
practice
Prepare the ingredients; arrange and wash the garlic; pat the white part of the garlic with a knife, so that the white garlic is easy to be broken and delicious when frying, and the time of the beef in the pot is shortened; cut into sections, separate the white garlic from the green garlic , sliced ginger;
Slice the beef against the grain and then cut it into shreds (I have been struggling with this for a long time, anyway, it is to cut those meridians into sections, if you do it wrong once, it will be old, but if you do it once, it is right), put a spoonful of oil;
Put soy sauce, sugar, cooking wine, (put some cornstarch, I'm lazy...); put a tablespoon of water, the water is to lock the moisture of the beef itself; keep stirring;
Sauce: light soy sauce, dark soy sauce (a little bit is good, the beef shreds do not need to be fried very darkly), salt, sugar, a little cooking wine;
Put an appropriate amount in the pot, fry the beef and vegetables, a little more oil, saute the ginger slices until fragrant; put the beef shreds; stir fry; before the beef is completely discolored, add garlic white; put the seasoning, stir fry on high heat, the garlic white is broken , the beef is completely discolored; put the garlic green and continue to stir fry; the beef is completely delicious! OK;
Durian Fried Rice
Ingredients: carrots, green beans, bacon, eggs, corn, durian meat.
practice:
Follow the steps of general egg fried rice, cut carrots, green beans, bacon, etc. into cubes.
Put oil in the pot, scramble eggs in cold oil, divide the eggs and set aside.
Put diced bacon in the pot and stir fry, then add corn, green beans, carrots and stir fry, then pour in rice and continue to stir fry, add eggs to taste.
Finally add the durian meat and stir fry for a while.
Sautéed Potatoes with Asparagus
Ingredients: asparagus roots; potatoes; onions; garlic; sea salt; ground black pepper
practice
Cut potatoes into thick slices and fry until cooked
Blanch the asparagus and set aside
Put oil in the pan, I use olive oil, you can try butter, put the onion in the cold pan and fry the onion until fragrant, pour in the fried potatoes and stir fry
Pour in asparagus and stir fry together, season with sea salt and ground black pepper! The seasoning is very free, and you can use your imagination to make other seasoning combinations!
Add minced garlic and stir fry for a while before serving.
Dried celery leaves
Practice: 1. Remove the yellow leaves from the celery leaves, wash them clean, and cut into small pieces for later use.
Boil the water in a pot, put the celery leaves into the blanched water, remove them and quickly cool the water, wring out the water, and cut into pieces.
Put oil in the pot, stir fry the fragrant dry, and add a little soy sauce to color.
After the fragrant dry is fried, add the minced celery and mix well, add salt, seasoning with chicken essence, and pour a little sesame oil into the pan.
Mushroom Cabbage
Ingredients: Cabbage, Mushroom, Leek, Garlic, Dried Chili, Black Pepper, Salt, Soy Sauce
practice:
Tear the cabbage into small pieces, slice the mushrooms and garlic, and cut the leeks into small pieces.
After the pot is hot, put the dried chilies and garlic cloves and fry until fragrant, then add the fried cabbage and mushrooms.
After frying until soft, add salt, black pepper and soy sauce.
Add chives and continue to stir fry until cooked through.
Corn Chicken with Tomato Sauce
Ingredients: chicken breast, tomatoes, corn kernels, sugar, cooking wine, salt, starch
practice:
Dice the chicken breast, add a teaspoon of salt, cooking wine, and appropriate amount of starch to marinate for ten minutes.
Cut a tomato into eight pieces.
Heat the oil in the pot, pour in the diced chicken, fry until discolored, and drain.
Leave the bottom oil in the pot, add the tomatoes, and fry the juice. Pour in the corn kernels and fry for a while. Put half a spoon of salt, a little sugar and stir well, pour in the chicken and stir fry until cooked.
Braised beef tendon
Material: 400 grams of fresh beef tendon. 200 grams of chicken soup, 10 grams of green onion, 15 grams of water starch, soy sauce, cooking wine, 5 grams of sugar, 5 grams of minced ginger, 3 grams of salt, and a little monosodium glutamate.
practice:
Wash the beef tendons and cut them into strips. Boil them in a pot of boiling water for a while. Remove from the pot and wash.
Put the oil in the pot and heat it to 60% hot, saute the minced ginger, add the beef tendon and quickly stir fry, add soy sauce, cooking wine, monosodium glutamate, sugar, chicken soup and boil over high heat, turn to low heat and cook until cooked, then use Heat on high heat, add green onion and analyze evenly, thicken with water starch and stir fry evenly, then serve.
Spicy beef tendon
Material: 300 grams of beef tendon, scallions, ginger slices, star anise, dried peppers, pepper, soy sauce, cooking wine, vinegar, sesame oil, salt, sugar, cooking oil
Practice: 1. Wash the beef tendons, put them in a pressure cooker, add an appropriate amount of water, cover the shallots, ginger slices, and star anise, press for 40 minutes, release the air and remove the beef tendons.
After a little cooling, cut the beef tendon into small pieces for later use.
Heat the wok and pour in an appropriate amount of cooking oil, then add the dried chili and Chinese peppercorns, heat on low heat and fry until fragrant, then add onion and garlic slices and continue to fry.
Then pour in the prepared tendon pieces and stir fry for a while. Add an appropriate amount of soy sauce, cooking wine, vinegar, a little sugar, sesame oil and salt to taste, stir fry evenly, and then serve on a plate.
Spicy Toothpick Meat
Ingredients: beef, ginger, chili powder, oil, salt, cornstarch, soy sauce, cooking wine, sugar, pepper
practice:
Cut the beef into thin slices and soften it with water, soak it in water to remove the blood, control the water content of the beef, add ginger, oil, salt, sugar, soy sauce, pepper, cooking wine, cornstarch, grasp it well and marinate for 10 minutes .
Use a toothpick to pierce the beef, and pour the marinade sauce on the pierced toothpick beef.
After the electric baking pan is preheated, brush with thin oil, put the beef in the pan, and turn it in the middle to make the beef cooked evenly.
Finally, add a spoonful of chili powder and stir-fry for half a minute.
Steamed thousand sheets
Practice: 1. Put 1000 sheets into a basin, add boiling water and soak for 5 minutes to remove the smell of beans.
Add minced green onion, minced ginger, oyster sauce, light soy sauce, white pepper powder, chicken powder, salt, cooking wine and oil to the meat filling and stir well.
Wash and cut the shiitake mushrooms into pieces, put the shiitake mushrooms into the minced meat and mix well.
Cut the soaked thousand sheets into small cubes, then take one thousand sheets, wrap them in minced meat, and then tie them with coriander stems.
After wrapping everything, put it on a plate, put it in a steamer, and steam it for 10 minutes on high heat.
carrot apple juice
Practice: 1. Clean the carrots and apples, and keep the leaves on the top of the carrots.
- Squeeze the two fruits into juice successively. When you want to drink, mix and stir the two according to your own taste.
Spicy Meatball Soup
Practice: 1. Cut the beef into small pieces and chop it into minced meat;
Chop the onion and ginger into a bowl, add 2 tablespoons of warm water, squeeze it into the onion-ginger water, and pour it into the meat filling;
Add in thirteen incense, cooking wine, soy sauce and salt, stir the meat into puree, add starch and mix well;
Squeeze the mashed meat into balls, set aside;
Cut the potatoes, carrots, and beans into small ball-sized pieces, tear the cabbage into small pieces, put the bone broth into the pot, add salt, and cook the small balls and remove them;
Put pepper powder, pepper powder, and a little cooked oil into the soup of the boiled meatballs. Put the beans and potatoes into the vegetables according to their ease of maturity and cook until they are almost cooked. Add the carrots and cook until they are basically cooked. Add the cabbage and cook for half a minute. ;
Put in the boiled balls, taste good, turn the starch into water, pour it into the pot, be sure to stir the vegetables and balls in the pot while pouring, and the soup will become mushy. Pour some chili oil and mix well when eating.
Stir-fried Cabbage with Pork Liver
Practice: 1. Wash the pig liver, soak it in water for two hours, change the water several times during the period, cut it into slices, rinse it again, and control the moisture;
Wash the Chinese cabbage and cut it into small pieces, peel the ginger, wash it and slice;
Take the oil pan, add ginger slices and saute until fragrant, add pork liver and fry until discolored, pour in cooking wine and stir well;
Add Chinese cabbage stems and stir well, pour in soy sauce, sprinkle with salt and stir well;
Add Chinese cabbage leaves and stir-fry until they are broken, then serve.
Fried Cabbage with Bacon
Ingredients: 1 stalk cabbage, 1 piece of bacon, 5 dried chillies, 5 cloves of garlic, 1 tsp salt, 1 tsp sugar, 5 ml steamed fish soy sauce
practice
Soak the vermicelli in water until soft, remove and set aside.
Wash the cabbage and cut into wide strips.
Dig the lard into the wok, heat it, add the ginger slices, and sauté the red pepper until fragrant.
Add in the cabbage strips, stir fry on low heat until the color is bright.
Add the soy sauce, spread the soaked vermicelli on the cabbage strips, stir fry on a low heat until the vermicelli is bright and transparent, and then add the refined salt.
Fried vermicelli with minced pork and cabbage
Ingredients: 1/2 head of cabbage, 150 grams of pork, 1 stick of vermicelli, appropriate amount of oil and salt, 1 section of onion, 2 slices of ginger, 2 cloves of garlic, 5 dried chillies, 1 tablespoon of cooking wine, 1/2 tablespoon of braised soy sauce, light soy sauce 1 tablespoon, 1/2 tablespoon rice vinegar,
practice:
Put the vermicelli in the basin in advance, pour in boiling water, scald the vermicelli until soft, then soak in warm water for 2-3 hours, soak the vermicelli until there is no hard core. The soaking time should be longer to make the vermicelli absorb enough of moisture.
Peel off the cabbage leaves and wash them. Drain the water, then use a knife to open the thicker part of the cabbage, and then cut the cabbage into shreds.
Mince the pork, chop the green onion, mince the ginger, slice the garlic, remove the seeds from the dried chili, and cut into small pieces.
Bring water to a boil in a pot, add vermicelli to blanch, and blanch the vermicelli until it becomes transparent. Remove the vermicelli, put it in a large bowl, add 1 tablespoon of cooked oil, 1/2 tablespoon of soy sauce for braised sauce, stir well to make the vermicelli coloured, so that the vermicelli will not stick together after being mixed with oil, nor will it be fried during frying Sticky pan.
Heat the oil in the pot, add chopped green onion, minced ginger, sliced garlic and chili until fragrant, then add minced meat and stir fry until the color turns white.
Add in the shredded cabbage and stir-fry, pour in the rice vinegar, and stir-fry the shredded cabbage until it breaks. Add vermicelli, salt, soy sauce, cooking wine, quickly stir fry evenly on high heat, turn off the heat, and put it on a plate.
beer fish
Material: 1 carp, 1 can of beer, tomato, bell pepper, peanut oil, salt, green onion, ginger, garlic, dark soy sauce, bean paste, fermented bean curd juice
practice
Wash the fish, remove the internal organs, cut into large pieces and drain the water for later use
Cut the tomatoes into small pieces, cut the vegetable pepper into pieces, and cut the onion, ginger, garlic and pepper for later use. Put the oil in the pan and heat it for 8 minutes, fry the cut fish until golden brown and set aside
Take another pot, heat the oil for 6 minutes, add the onion, ginger, garlic and dried red pepper to saute until fragrant, then add the pepper and bean paste and stir fry
Put in beer and dark soy sauce, put in fish pieces after boiling, turn to low heat and continue to cook
After about 15 minutes, add tomatoes, fermented bean curd juice, salt, turn to medium-high heat, until the soup is thick.
Salad Beef Shutters
Ingredients: Beef louver, ginger, cooking wine, garlic head, fresh red pepper, sesame oil, light soy sauce, vinegar, shallots, sugar, chicken essence, monosodium glutamate
practice:
Pour water into the pot, boil over high heat, wash and cut the beef louver into strips, add ginger and pour it into the boiled water;
After the beef louver is boiled, add cooking wine, continue to cook for 2 minutes, pick it up, and set aside after cold water;
Chop the fresh red pepper and garlic into pieces, add sesame oil, vinegar, soy sauce, sugar, chicken essence, monosodium glutamate and stir well;
Pour the sauce prepared in the previous step on the beef louver, then sprinkle the shallots on top, and finally mix well and serve on the table.
Pot Pork
Practice: 1. Prepare the tenderloin. After washing, the slices can be cut thicker, and then add an appropriate amount of starch to ensure that each piece of tenderloin is covered with starch, and the starch should be slightly thicker.
Pour oil in a hot pan. After the oil is hot, put the meat in it and fry it until golden brown on both sides.
Add an appropriate amount of sugar, water, and white vinegar to the pot. After the sugar dissolves, put the fried meat into the pot and stir evenly, dip it in the syrup, and after the pot comes out, sprinkle some ginger, green onion and parsley on top. That's it.
preserved egg soft tofu
Practice: 1. Put the tender tofu into the boiling water pot and cook for 3 minutes.
Cut the green onion into pieces, and process the preserved egg into small pieces.
Cut the tender tofu into pieces and place on a plate, place a layer of preserved egg on top, and sprinkle a layer of chopped green onion.
Take a small bowl, add 2 tablespoons of soy sauce, a little salt and chicken essence, 1 tablespoon of sesame oil, and an appropriate amount of chili, mix thoroughly, and sprinkle it on the tofu.
fried dumpling
Ingredients: 200 grams of flour, 150 grams of pork filling, 100 grams of chives, 125 ml of warm water, 2 grams of salt, 5 grams of soy sauce, 10 grams of rice wine, 2 grams of chicken essence, 0.5 grams of white pepper, 0.5 grams of five-spice powder, 15 grams of minced green onion, 5g minced ginger, 10g sesame oil
practice:
The flour is made into a dough with warm water. After the dough is mixed, it is relaxed for half an hour;
During this period, you can combine the fillings. Put the minced green onion and ginger, salt and pepper into the meat filling. Add five-spice powder, soy sauce, chicken essence and rice wine to the meat filling. Pour chives, an appropriate amount of sesame oil, and a little bit of sesame oil into the meat filling. Beat water to thicken.
Knead the relaxed dough into strips, then pull it into a dough and press it flat, and use a rolling pin to roll the dough into an oval skin;
Put an appropriate amount of meat stuffing in the leather, pinch it firmly with your hands, and shape the pot stickers;
Apply an appropriate amount of oil in the frying pan, then place the pot stickers in a compact order, cover the pot and start frying;
After frying for one minute, cook in a small amount of water and cover with a tight lid to continue frying. After frying for two minutes, cook again with a small amount of water. After two or three minutes, the water can be drained and the pot is ready.
Fried Pork Loin with Bitter Gourd
Ingredients: 1 bitter gourd, 1 pork loin, 2 grams of pepper, 5 grams of soy sauce, 5 grams of oyster sauce, 8 grams of cooking wine, 2 grams of salt, half a bowl of water
practice
When buying the pork loin, let the boss handle it and take it back, cut it into small pieces, and cut the bitter gourd into slices. The slices taste good.
Heat a pan, put a proper amount of peanut oil in the pan, saute minced garlic and ginger slices until fragrant, add pork loin and stir-fry.
After discoloration, add cooking wine, oyster sauce, soy sauce, pepper and stir fry evenly.
Pour in the bitter gourd and stir fry evenly, pour in half a bowl of water and stir fry until the bitter gourd is soft, then add salt and stir well.
Spicy Popcorn Clams
Ingredients: clams, onion ginger garlic, dried chili, salt, cooking wine, oyster sauce
practice:
Soak the clams in light salt water, spit out sand and wash them;
Cut the onion into sections, slice the garlic and ginger, and cut the dried chili into small sections;
Put an appropriate amount of oil in the pot, sauté the chili sections, then add the onion, ginger and garlic, and fry until fragrant;
Add the clams and stir-fry, add oyster sauce, cooking wine, and stir-fry over high heat until all the clams open their shells.
spring water radish
Ingredients: 1 white radish, a little salt, a little coriander, 2 tablespoons of soy sauce, fresh chili, a little rock sugar
practice:
Wash and peel the white radish, cut into 4 slices;
Put the radish slices into the pot, pour enough water;
After the water boils, turn to medium heat and cook until the radish is translucent and the soup is light milky white;
You can add a little salt to the soup to taste, this soup is also sweet and delicious;
Dish out the radish and soup;
Adjust the dipping ingredients: mix together coriander, soy sauce, rock sugar, and chili according to personal taste, and dip them when eating.
Stewed Pig Trotters with Corn
Material: pig's trotter, ginger, green onion, dried chili, dried bean drum, cinnamon, star anise, salt, cooking wine, dark soy sauce, bean paste, sugar, chicken essence
practice:
Wash the pig's trotters and chop them into pieces; slice the ginger and chop the green onion.
Take the oil pan, add ginger slices, dried chili, dried bean drum, cinnamon and star anise, and stir-fry until fragrant.
Add salt, cooking wine, dark soy sauce, bean paste, sugar and water, bring to a boil, add corn and simmer for 30 minutes.
Add chicken essence to season and sprinkle chopped green onion out of the pan.
curry beef soup
Ingredients: beef brisket, beef barrel bone, ginger slices, curry powder, salt, coriander
practice:
Cut the beef brisket into large pieces, wash it together with the beef barrel, and let it fly;
Add enough cold water to the slow cooker, add beef brisket, beef barrel bone, ginger slices, and simmer for 4-6 hours on high-grade;
Take out the stewed beef brisket, cut into thin slices, and put it in a bowl for later use;
Take another pot, add some beef soup and bring it to a boil, add an appropriate amount of curry powder, stir well, and season with salt;
Pour into a soup bowl and add cilantro.
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