41 delicious dishes recommended, sweet, sour, bitter, salty and salty, make a few dishes for your family
I once saw an article that said: "When food is present, you can always think about it, or be greedy, observe before eating, think while eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, unusual charm. Eating food is a kind of happiness, taste is a kind of fun, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live plainly finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and cheer for a wonderful life every day!
Salty, sweet, bitter and spicy four-flavored bitter gourd
Practice 1. 450 grams of bitter gourd, 30 grams each of green and red peppers, 20 grams of garlic cloves, 10 grams of refined salt, 1 gram of monosodium glutamate, 15 grams of vinegar, 20 grams of sesame oil, 10 grams of chili oil,
Cut the bitter gourd in half, remove the pulp, cut into pieces for later use; cut both green and red peppers into pieces for later use; smash the garlic cloves,
Pound into velvet for later use. Sprinkle 8 grams of refined salt on the bitter gourd, mix well and marinate until softened. Rinse with cold water.
Drain the clean water and put it in a plate, then add green and red pepper flakes, add refined salt, monosodium glutamate and mix well, add garlic paste, vinegar, chili oil, and sesame oil and mix well!
Mung bean and winter melon syrup
Ingredients: mung bean, wax gourd, ginger, brown sugar
practice:
Wash the mung beans, soak them in water, put them in the refrigerator for one night and remove them the next day for later use;
Remove the seeds and wash the wax gourd, keep the skin and cut into pieces for later use;
Put the mung beans, winter melon, and ginger into the soup pot, add eight small bowls of water, bring to a boil over high heat, then turn to low heat and simmer for more than two hours. Add brown sugar before turning off the heat.
steamed eggplant
Ingredients: 300g purple eggplant, 20g millet pepper, 6g shallot, 6g ginger, 6g garlic clove, 50ml soy sauce, 5g sugar, 15ml balsamic vinegar, appropriate amount of olive oil
practice:
Prepare all the ingredients and put the eggplants aside.
Cut the eggplant into bergamot shape.
Steam in boiling water for about 10 minutes.
While steaming the eggplant, mince the onion, ginger and garlic, and cut the millet into rings.
Mix the soy sauce, sugar and balsamic vinegar evenly to make the sauce.
Put the steamed eggplant on a plate and pour in the seasoning sauce.
Put onion ginger minced garlic and millet spicy ring.
Use a spoon to heat an appropriate amount of olive oil on the fire, and pour it evenly on the onion, ginger, garlic, and millet spicy rings.
Lamb with green onion and pepper
Ingredients: 300 grams of mutton, 3 green onions, half an onion, 2 cloves of garlic, 3 dried peppers, 1 tablespoon of light soy sauce, 1 teaspoon of dark soy sauce, 1 tablespoon of pepper powder, a few drops of vinegar, a little sugar, and appropriate amount of salt , 1 stick of coriander
practice
Cut the mutton into thin slices, or directly use the purchased mutton slices
Sliced green onion diagonally
Slice the onion, cut the coriander into pieces, cut the garlic into pieces, and cut the dried red pepper into pieces
4.1 tablespoons pepper powder for use, this is the main seasoning
Heat the wok without oil, add the mutton slices, stir fry over high heat
Stir fry until the mutton is dry and the meat is slightly burnt, add soy sauce and two or three drops of vinegar, stir fry evenly
Add half of the shredded green onion, all the shredded onion and sliced garlic, stir fry until the onion collapses
Add a little soy sauce, stir fry to color
Add pepper powder and stir fry evenly
Add the remaining shredded green onions and all the coriander segments, dried red peppers
Then add an appropriate amount of salt and a little sugar, stir fry evenly, and you’re done
Prepare dry food such as biscuits, steamed buns, spring cakes, etc. in advance, sandwich or roll up, and enjoy
Garlic Lamb Chops
Material: two lamb chops, a small piece of butter, two cloves of garlic, a little black pepper, a little cumin, a little salt
practice:
Rinse the lamb chops and dry them with a kitchen towel. Peel and slice the garlic for later use;
Heat the pan over high heat, cut a small piece of butter and melt it in the pan;
After the butter is melted, add the chopped garlic cloves and fry until fragrant;
Turn the heat to medium, add the lamb chops, fry one side for about a minute, then cover the pot and fry for two minutes;
Open the lid, turn the lamb chops, sprinkle with salt and cumin, and fry for another three minutes;
Take out of the pot and grind black pepper on the surface of the lamb chops.
Eggplant with minced meat
Practice: 1. Wash the eggplant first, then cut the pork into mince.
Cut the eggplant into small pieces and add a little salt to marinate it for a while.
Mince the onion, ginger and garlic. Add minced meat, cooking wine, white sugar, and soy sauce and mix well.
Heat the oil in the wok, add the eggplant and stir-fry it until the eggplant becomes soft and ready to serve.
Creamy Mantou Crispy Blocks
Material: 2 steamed buns, 20 grams of butter, 1 tablespoon of sugar
Method: 1. Cut the leftover buns into small pieces.
Butter melts into liquid
Coat each bun evenly with butter.
Put it in the microwave and heat it on medium heat until the surface is slightly charred
After taking out the steamed buns, sprinkle a layer of white sugar while it is still hot and mix well.
Cilantro Cumin Chicken Gizzards
Ingredients: 200g chicken gizzard, 60g coriander, a little salt, 1 tablespoon chili oil, appropriate amount of cumin, 15g oil, cooking wine
practice:
Wash the chicken gizzards, cut into thin slices, soak in blood and squeeze out the water.
Remove the roots, wash the coriander and cut into sections.
Boil the chicken gizzards and remove them when the water changes color.
Heat oil in a wok, add chicken gizzard and stir fry. The oil temperature should be as high as possible, and it should not be fried for too long.
Add a spoonful of chili oil, add salt and cooking wine and stir until fragrant.
Add cumin, then add coriander and stir fry quickly.
Roasted Meatballs with Cabbage
Ingredients: Dried cabbage, meatballs, light soy sauce, dark soy sauce, appropriate amount of onion, ginger and garlic
practice:
Soak dried cabbage in water for one hour, then wash and cut into sections;
Heat the oil in the pot, add the boiled pork belly and ginger slices and stir-fry until the oil comes out;
Add light soy sauce and dark soy sauce, stir well to color, pour in the prepared chicken soup, it is advisable to cover the meat pieces, add thick soup treasure and bring to a boil;
Then add the dried cabbage, cover and simmer for about 30 minutes. When the soup is dry, stir well.
Sauteed Soybean Sprouts with Bacon
Practice: 1. Rinse the bacon from dust, put it in a steamer, put an appropriate amount of water in the steamer, boil it on high heat, steam it for 20 minutes, take it out, and cut it into thin slices after cooling.
Wash and drain the soybean sprouts, cut the red pepper into sections, chop the garlic, and cut the shallots into sections.
After the pot is hot, pour in the oil. When the oil is 40% hot, add the garlic slices and sauté until fragrant, then add the bacon slices and stir-fry the oil, add the soybean sprouts and stir-fry for 2 minutes.
When the soybean sprouts are a little soft, put the green garlic and red pepper into the pot and stir-fry, pour a little water and soy sauce and stir-fry evenly, cover and simmer for 2 minutes.
Twice-cooked pork with green peppers
Ingredients: green peppers, pork belly, garlic sprouts, garlic, ginger, bean paste, light soy sauce, dark soy sauce, chicken essence, tempeh
practice:
Put the pork belly in cold water, add onion ginger, cooking wine and cook for 15 minutes;
Cut into thin slices, put the oil in the pan and fry the oil;
Add raw garlic, ginger slices, tempeh and bean paste and fry until fragrant;
Add green pepper, garlic white, soy sauce, soy sauce, a spoonful of chicken essence, stir fry evenly;
Finally add the garlic sprouts and stir fry evenly.
Zucchini Fried Potatoes
Ingredients: 1 potato, half zucchini, 3 millet peppers, 1 teaspoon salt, appropriate amount of oil
practice:
Cut the cleaned zucchini and potatoes into slices.
Heat the wok, pour in the right amount of oil, heat the oil, add the potato chips and stir fry slowly.
Stir fry until the surface of the potatoes is slightly charred, add a little salt and continue to fry.
Stir fry until it tastes good, add the sliced zucchini and a pinch of salt.
Stir fry until the zucchini is broken, sprinkle with millet pepper and stir well.
Bean Soup Three Fresh Pumpkin
Ingredients: pumpkin, bullfrog, salt, egg white, wet starch, peas, bone broth, monosodium glutamate, chopped green onion
practice
First smash the tender pumpkin with a knife, then steam it in a cage until soft and ready for use;
Put the bullfrog legs in the basin, add salt, egg white and wet starch, mix well and sizing, then put them directly into the hot oil pan to make them smooth and ready for use;
Heat the lard in the pot, first add the peas and fry until fragrant, then add the bone broth and add the steamed tender pumpkin to cook for a while, add salt and monosodium glutamate to taste, and finally add the bullfrog legs and cook for a while before serving. On the plate, sprinkle some chopped green onion for garnish before serving.
Spicy Pig Trotters
Ingredients: trotters, ginger, garlic, dried chili, pepper, aniseed
practice
Wash the pig's trotters, slice the ginger and garlic.
Boil water in the pot, add some green onions and ginger slices, pour in a little cooking wine, put pig trotters in flying water after the water boils, and remove the scum.
Put oil in the pot, add dried chili, pepper, aniseed, ginger and garlic and fry until fragrant.
Add the pig's trotters and continue to stir fry, add dark soy sauce, vinegar and some salt to taste, add water to cover the pig's trotters.
Bring to a boil over high heat and turn to low heat until the trotters are cooked, and the juice is collected over high heat.
Homemade Chicken Tenderloin
Ingredients: chicken breast, eggs, salt, pepper, flour, starch, bread crumbs
practice:
Wash the chicken breast, cut into strips of equal thickness, add egg whites, salt, pepper, and a little starch, and marinate for 10 minutes;
Pour eggs, flour, starch, a little water into a bowl and mix well;
The chicken breast is evenly coated with egg liquid and bread crumbs;
Heat oil in a wok, add chicken fillet to 50% oil temperature, deep fry over low heat, fry until golden brown and remove from oil.
Pickled Mushrooms
Material: mushrooms, garlic sprouts, pickled peppers, pickled ginger
practice:
Break the mushrooms into small pieces, rinse with water, and tear the washed mushrooms into small pieces;
Cut garlic sprouts, pickled peppers, and pickled ginger;
Pour oil into the pot, add pickled peppers and pickled ginger to fry red oil, pour in mushrooms and stir fry evenly;
Add salt and oyster sauce and stir well, finally add garlic sprouts, stir well and serve
Chopped Celery with Peanuts
Material: 200 grams of peanuts, 2 celery, 1 carrot, appropriate amount of ginger slices, 2 star anise, appropriate amount of salt, a little sesame oil, appropriate amount of white sesame seeds, appropriate amount of fruit and vegetable powder
Steps: 1. Soak the peanuts in cold water for 2 to 3 hours, so that each peanut is fully absorbed
Put an appropriate amount of water in the casserole, add peanuts, ginger slices, star anise
Add salt and cook for 10 minutes, then cover and simmer until the water is cool and tasty
Remove celery leaves from celery, clean and cut into small pieces; peel carrots, clean and cut into small pieces
Blanch the celery and carrots separately, then drain the water in cold water for later use
Put the boiled peanuts, blanched celery and carrots together, add salt, fruit and vegetable powder, sesame oil, white sesame and mix well
Clam Loofah Soup
Materials: a loofah, half a spoon of vegetable oil, a little salt, 200 grams of clams, and a little pepper.
practice:
After buying the clams, spit the sand and wash them first, then boil the water in a 24cm Zhanni soup pot, pour in the washed clams and blanch until the clams open and take out.
Wash the loofah after peeling, then cut into hob pieces
Heat the soup pot with oil
Pour in the sliced loofah and fry until the edges of the loofah become soft
After the water boils, pour in the blanched clams, pour in two bowls of water, and bring to a boil
After the water boils, pour in the blanched clams
Add salt and pepper to taste and turn off the heat.
Spinach Quiche
Ingredients: 300g spinach, 3 eggs, 1 tablespoon flour, 1 teaspoon salt, 2 tablespoons oil
practice:
Wash the spinach, blanch in boiling water for half a minute, drain, drain and cut into fine pieces.
Beat the eggs in a large bowl, add spinach granules, mix well, then sift in the flour, stir to form a paste, and season with salt.
Use a kitchen towel dipped in a little oil to spread on the bottom of the pan, cook on medium and low heat until the pan is slightly hot, scoop in a tablespoon of flour batter, turn the pan so that the flour batter evenly covers the bottom of the pan, wait for the liquid on the surface to solidify, turn it over Continue to fry for about half a minute on the other side, until both sides are fully cooked.
Fry all the flour paste into pancakes in turn.
Dry Fried Artemisia Rod
Material: 250g dried five-spice tea, 250g Artemisia seed rod, appropriate amount of oil, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of chicken essence
Practice: 1. Wash the artemisia stalks and cut them into sections.
Five spice tea dried and shredded
The oil in the pot is hot, put down the spiced tea, stir fry it, and put it out.
The oil in the pot is hot, put down the stalk of artichoke and add cooking wine and stir-fry until the color turns
Put in the dried spiced tea.
Add salt, chicken essence and stir well.
Braised small rapeseed
Material: 500 grams of small rapeseed, 2 grams of salt, 2 tablespoons of soy sauce, appropriate amount of garlic, appropriate amount of pepper
practice:
Wash the small rapeseed.
Put water in a pot and boil, and blanch the small rapeseed until it changes color and becomes soft. Put in cold water too cool.
Put an appropriate amount of oil in the pot, add the peppercorns when the oil is hot, and fry until fragrant. Strain out the peppercorns, leaving only the peppercorn oil.
Chop the garlic into minced garlic, the size of minced garlic is optional according to personal taste. Put the minced garlic in the pepper oil and sauté for a while and turn off the heat. Don't overcook, leave some garlic spicy flavor.
Drain the small rapeseed and put it in a container. Pour the salt, soy sauce and boiled garlic together with pepper oil into the small rapeseed and mix well
boiled beef
Ingredients: 500g beef tenderloin, 100g bean sprouts, 1 stick of vermicelli, 8 dried chilies, 1 piece of ginger, 1 segment of green onion, 1 star anise, 2 teaspoons of salt, 1 teaspoon of pepper, 1 tablespoon of oyster sauce, 1 egg white, 1 tablespoon of starch , 2 bowls of stock, 1 tsp chili powder, 1/2 tsp Sichuan pepper powder, 1 tsp sesame seeds
Practice: 1) Prepare raw materials. Soak chili peppers in water and drain. Slice the ginger, cut the onion into sections, and break the star anise into pieces.
Frozen the fresh beef tenderloin for 2 hours and cut it into thin slices.
After the cut slices stand for a while to thaw, add 1 teaspoon of salt, 1 tablespoon of oyster sauce, 1 teaspoon of pepper, and 1 egg white and mix well. Marinate for 10 minutes. Stir in dry starch, stir vigorously and let stand for 10 minutes.
Put oil in the pot, stir-fry onion, ginger and star anise. out fragrance. The onion and ginger turn slightly browned.
Pour in the bean sprouts and stir-fry for a while. 6) Put in the broth, add boiling water, and fill the container with boiled meat.
After the bean sprouts are boiled, put in the vermicelli, 80% of the vermicelli can be taken out and put into a pot.
Continue to boil the pot, put all the beef slices in and stir fry left and right with chopsticks, do not draw circles. Remove from heat and simmer until the beef is completely white without redness.
Take it out and put it on the bean sprouts.
The soup should be filtered through a strainer and poured into the beef pot. Re-start the pan, add chili flakes to the cold oil. The chili shreds turn yellowish and fragrant, remove and place on the beef.
Sprinkle chili powder, pepper powder, and sesame on the beef, then burn the oil in the pot until it emits green smoke, and pour it on top.
Those who can accept coriander and garlic sprouts, sprinkle a little, and the color and flavor are complete!
Appetizing Tomato Shredded Potatoes
Ingredients: 1 potato, 1 tomato, salt, cooking oil, sesame oil, soy sauce, onion, garlic, sugar
practice:
Peel and shred the potatoes, soak them in cold water to remove part of the starch, peel and dice the tomatoes.
Heat oil in a frying pan, add onion and garlic slices and saute until fragrant, add shredded potatoes, add a little salt, sugar, a little water, light soy sauce, and diced tomatoes and stir-fry.
Put the shredded potatoes in the chopped green onion and turn off the heat, pour in a little sesame oil and mix well before serving on a plate
Steamed Tofu with Shrimp
Material: 1 box of internal fat tofu, 150g fresh shrimp, appropriate amount of light soy sauce, chives and cooking wine
Practice: 1. Remove the head of the fresh shrimp, remove the shell, and remove the shrimp line.
Rinse and chop into small pieces.
Add cooking wine into a bowl and mix well to remove fishy smell.
Cut the chives into scallions.
Cut the tofu into cubes of about two centimeters.
Put the minced shrimp on the tofu and around the plate, drizzle with soy sauce.
Steam for ten minutes, sprinkle chopped green onion before serving.
Fried Meat with Snow Peas
Ingredients: 200g lean pork, 100g snow peas, 2 cloves garlic, 1/2 scoop soy sauce, 1/3 scoop sugar, 1/3 scoop starch, 1/2 scoop cooking wine, 1/2 scoop salt, 1/4 scoop chicken essence
practice
The pork has been cut the night before, and marinated with starch, cooking wine, soy sauce, and sugar for 10 minutes. The Dutch remove the tendons and wash it for later use.
Put an appropriate amount of oil in the pot and heat it until it is 50% hot. Slide the marinated pork into the pot, turn to high heat and quickly stir fry until it changes color, add a little salt, and set aside.
In another pot, add oil and minced garlic to fry until fragrant, add snow peas and stir fry quickly
Once the snow peas change color, add salt and chicken essence
Return the fried meat slices to the pot and fry for a few seconds, then turn off the heat and serve on the plate.
Yangchun noodles
Ingredients: Thin round noodles, lard, onion, broth, garlic sprouts, light soy sauce, salt.
practice:
Wash and shred the onion and chop the garlic sprouts.
Put a little lard in a clean pot and heat it up, add onion shreds and fry slowly over low heat until the onion becomes soft, filter the impurities to get the onion oil.
Put an appropriate amount of stock in another pot and bring to a boil over high heat, add in the noodles and cook, add appropriate amount of scallion oil, salt and soy sauce and mix well, finally sprinkle with a little chopped garlic and serve.
Kelp and Shredded Potatoes
Ingredients: 1 potato, 150g shredded kelp, half red pepper, 2 celery, soy sauce, vinegar, chili oil, salt, sesame oil
practice:
- Soak the kelp in light salt water for a while, then cut into sections;
2, red pepper shredded; celery cut into sections;
Peel and shred the potatoes, rinse with water to remove starch;
Blanch the shredded potatoes in boiling water, remove them and put them on a plate;
Blanch shredded kelp and celery in boiling water, remove and drain, and place on shredded potatoes;
Add soy sauce, vinegar, salt, sesame oil, chili oil and mix well.
Shredded Pork and Pickled Cabbage Vermicelli
Ingredients: sauerkraut, vermicelli, pork, soy sauce, salt, chopped green onion, starch, cooking wine
practice:
Prepare sauerkraut, pork, and vermicelli; shred the sauerkraut and rinse it with water. Do not soak in water to prevent the loss of sour taste;
Cut the pork into shreds, add a little starch and cooking wine to taste;
Soak the vermicelli in warm water to soften, then cut short;
Heat the wok over medium heat, pour the oil, when the oil is cool, put the shredded pork into the wok, lightly scatter, pour in the chopped green onion, and then turn to high heat and fry for discoloration;
Pour the sauerkraut into the pot and stir fry, evenly dip in the oil;
Sprinkle salt, pour a little soy sauce, then pour the vermicelli into the pot and mix, pour a little water and cook for two minutes, the vermicelli is ripe and softened and absorb enough vegetable juice, then serve.
Baked Potato Chips with Salted Egg Yolk
Materials: potatoes; cornstarch; salted duck eggs; green onions
Practice: 1. Prepare materials.
Peel the potatoes; cut the potatoes into thin slices; stick the potato chips with cornstarch; shake off the cornstarch on the surface; cut the green onions and chopped green onions, take the egg yolks from the salted duck eggs and crush them.
Deep-fry the potato chips with cornstarch until crispy. The fried potato chips can all be re-fried in the oil pan again.
Put an appropriate amount of oil in the pot, add the salted egg yolk and stir fry, fry until the salted egg yolk foams, add the fried potato chips, stir fry, shake the pot, and sprinkle with chopped green onion.
Honey Grilled Pork Ribs
Material: pork ribs 1000g, ginger, garlic, green onions, water, honey pork ribs marinade, soy sauce, oyster sauce
practice:
Ginger shredded, garlic sliced, chopped green onion;
Soak ribs in cold water for 1 hour to remove blood;
Add honey pork ribs seasoning;
Add a small amount of soy sauce, oyster sauce, onion, ginger and garlic;
Stir well and marinate for 1 hour;
Cover the baking tray with tin foil and place the marinated ribs;
Preheat the oven to 220 degrees, the middle layer, and fire up and down for 35 minutes.
Celery Braised Tofu
Material: 300 grams of northern tofu, 100 grams of celery, soybean oil, a little salt, a little garlic, 5 grams, sesame oil, a little water, starch, appropriate amount of broth
practice:
- A piece of northern tofu, cut into small cubes of about 1 cm
2, celery cut into small pieces
Pour oil in the pot, fry minced garlic, pour in diced tofu, slip and loosen
Pour in the broth, it is best to use the broth, cook for 5 minutes, then add the celery segments, simmer for 10-15 minutes, so the soup can not be put too little, so as not to burn out quickly
Finally, add salt to taste, thicken with water starch, and pour sesame oil on it, very light
Lotus Root and Corn Pork Ribs Soup
Material: 150g spare ribs, 150g lotus root, 150g corn, 150g carrot, appropriate amount of salt
practice:
Put an appropriate amount of water in the pot and bring it to a boil. Put in the pork ribs and cooking wine to boil the blood. Remove and wash it for later use.
Peel and wash lotus root and corn, cut into cubes; peel and wash carrots, emboss with a biscuit mold.
Pour an appropriate amount of boiling water into the pot, put in the ribs, lotus root pieces, corn pieces, cooking wine, boil over high heat, and simmer over low heat.
Boil until cooked, add salt to taste.
Add the carrot flowers and continue to simmer for 10 minutes.
Sauce Chicken Wings
Practice: 1. After washing the chicken wings, make two cuts on the surface to facilitate the taste, put them in the pot with cold water, cook for ten minutes after the water is boiled, and quickly cool down.
Prepare the sauce, cut the hot millet into rings, cut the green peppers into rings, chop the coriander, smash the garlic, add 2 tablespoons of rice vinegar, one tablespoon of soy sauce, 1 teaspoon of oyster sauce, one teaspoon of salt, and one teaspoon of sugar. small spoon.
Put the peppercorns in the hot pot and fry until fragrant, pour the oil into the sauce.
Soak the chicken wings in the sauce for more than half an hour, let the chicken wings taste delicious.
Sand Tea Beef
Ingredients: 150 grams of beef, 300 grams of water spinach, 3 garlic cloves, 2 tablespoons of sand tea chili sauce, 1 teaspoon of oyster sauce, 1/6 teaspoon of salt, 1/2 teaspoon of sugar, 1 teaspoon of cooking wine, 15ml of water, 1 Taibai powder water tsp, 1 tsp sesame oil
practice:
Wash and slice the beef, put it in the marinade and marinate for 20 minutes.
Cut the spinach into small pieces, wash and drain; mince the garlic for use;
Put about 2 tablespoons of salad oil in a pot, put the beef in step 1 and fry it with high heat until the surface of the beef turns white and remove it;
Put 1 tablespoon of oil in another pot, add minced garlic and sand tea chili sauce from method 2 into the pot and sauté on low heat until fragrant;
Add oyster sauce, salt, sugar, cooking wine, water and stir fry evenly;
Stir fry the beef for 5 seconds on high heat, then add the water spinach from practice 2 and fry for about half a minute.
Roasted yuba with garlic sprouts
Ingredients: yuba, garlic sprouts, corn oil, salt, monosodium glutamate, ginger, carrots
practice:
Soak the yuba one day in advance, cut into sections, wash the garlic sprouts and cut them into sections; wash the carrots, peel and slice;
After the oil in the wok is hot, add ginger and saute until fragrant, add yuba sections and stir fry;
Stir fry for a while, add garlic sprouts and carrots and stir fry;
After the garlic sprouts and carrots are broken, add salt and stir-fry for a few times, add monosodium glutamate, mix well and put on a plate.
Chicken feet with spicy sauce
Ingredients: 10 chicken feet, 1 spoon of tomato sauce, 2 spoons of Korean chili sauce, 1 spoon of rock sugar, 2 spoons of soy sauce, 1 spoon of cooking wine, appropriate amount of chili noodles, a little white sesame, a little vegetable oil, 6 cloves of garlic
practice
Prepare the ingredients, soak the chicken feet to remove the blood, remove the tips of the claws, blanch in cold water and remove for later use, chop the garlic into minced garlic
Add vegetable oil to the pot, add minced garlic and simmer over low heat, add tomato sauce, chili sauce, chili noodles, soy sauce, cooking wine and stir well, add the blanched chicken feet and stir well on medium heat
Add water that has not covered the ingredients, bring it to a boil on high heat, and simmer on medium and small fire
Turn off the heat when half of the chicken feet are left in the soup, sprinkle with white sesame seeds and serve.
Scallion Pancake (Dumpling Skin Version)
Materials needed: some dumpling skins, appropriate amount of chopped green onion, appropriate amount of oil, appropriate amount of salt.
Grease the chopping board and place a piece of dumpling wrapper.
Brush a thin layer of oil on the dumpling skin, sprinkle some salt, and spread the chopped green onion.
Cover with the second piece of dumpling wrapper.
Repeat step 3 until about five pieces of dumpling skin are added
Slowly press the rolling pin horizontally and vertically to the edge
Finally roll out into thin slices.
Put a little oil in the pan, fry slowly on low heat, until both sides are slightly brown, and the middle bulge can be out of the pan.
Refreshing Waist
Ingredients: 300 grams of pork loin, red millet peppers, 20 grams of ginger slices, scallion knots, chopped green onion, garlic rice, ginger rice, pepper oil, rattan pepper oil, cooking wine, salt, monosodium glutamate, soy sauce, sesame oil, and scallion oil.
practice:
Slice the pork loin with a knife, put it into a pot of boiling water with cooking wine, ginger slices and scallion knots, boil it and remove it for later use.
Put red millet peppers, garlic rice, ginger rice, Sichuan pepper oil, rattan pepper oil, salt, monosodium glutamate, soy sauce, sesame oil, scallion oil into the pot and mix thoroughly, add the cooked loin slices, mix well, and place on a plate Sprinkle some chopped green onion.
Crispy Tofu with Sauce
Main ingredients: 300 grams of brined tofu, 10 slices of pork belly, 2 cloves of garlic, 2 slices of ginger, 2 shallots
Accessories: 3 tablespoons of soy sauce, 1 tablespoon of bean paste, 1 tablespoon of sugar, 2 tablespoons of cooking wine, 2 bowls of hot water, appropriate amount of starch
practice:
Cut the tofu into 1 cm thick slices. Deep fry until golden on both sides and crusty on the surface. Don't make it too thin, otherwise the tofu will become thinner after the water in it evaporates, and the taste will not be good (or you can fry it slowly with less oil). In fact, frying is faster and fragrant. Don't worry about what to do with the fried oil, the fried tofu oil is very clear and can be used again;
Fried until it looks like this. take out the spare;
Slice ginger and garlic, slice pork belly. Don't need too much pork belly, just add some oil to the tofu. Slice the white onion tail separately. Cut the white onion into inch sections, and cut the tail of the onion into chopped green onion;
In a frying pan, without oil, stir-fry the dried pork belly. Stir out the oil, and then put a proper amount of oil;
Stir until fragrant, remove and set aside;
Directly use the oil in the pot, put 1 tablespoon of bean paste (the specific amount depends on personal taste), fry it to taste, add ginger and garlic to fragrant, then add scallion white, add 2 tablespoons of cooking wine;
Add 3 tablespoons of soy sauce and some sugar. Appropriate amount of salt (the bean paste has a salty taste, the salt depends on the taste), cook in 2-3 bowls of hot water;
Put the tofu in and pour the pork belly in. Like this, use a spoon to scoop up the soup and pour it over the tofu. Let the tofu soak up the soup. The fire slowly boiled. Until the soup is almost collected, the water starch is thinly hooked. Sprinkle with chopped green onions. out of the pot.
Stir-fried Bamboo Shoots with Fresh Mushrooms
Ingredients: Asparagus, Shiitake Mushrooms, Yellow Bell Peppers
practice:
Cut the asparagus into sections, slice the mushrooms, and shred the yellow peppers
Add a few drops of oil and a little salt to the boiling water, blanch the asparagus, remove and soak in cold water.
Put oil in the wok, dry red pepper, ginger, minced garlic and saute until fragrant.
Add in the mushroom slices and yellow pepper and stir fry.
Pour in a little soy sauce, add some salt to taste, stir fry until it is broken and serve out
Fried Dried Fish with Green Peppers
Material: 200 grams of dried fish, 2 green peppers, appropriate amount of oil, a little salt, a little monosodium glutamate, an appropriate amount of cooking wine, an appropriate amount of ginger, and a little garlic.
practice:
Prepare an appropriate amount of dried fish, two green peppers, wash the dried fish, remove the bones and shred
Shred the green peppers, chop them, heat the oil pan, add the dried fish and fry slowly over low heat, turn over and fry the other side for 2 minutes, and fry until both sides are slightly browned.
Add ginger and garlic and fry until fragrant.
Add green pepper and stir fry.
Stir fry until the green peppers become soft, add a little salt (dried fish is salty, just add a little bit to make the green peppers taste good), a little monosodium glutamate, pour in the cooking wine and stir fry evenly.
6, out of the pot and plate.