More than 40 kinds of delicious dishes are selected, with attractive color and excellent taste, and the family members are full of praise and aftertaste.
I once saw an article that said: "When food is present, you can always think about it, or be greedy, observe before eating, think while eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, extraordinary charm. Eating food is a kind of happiness, taste is a kind of taste, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live plainly finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and let's cheer for a wonderful life every day!
Steamed Pork
Cut the pork belly into thin slices, add cooking wine, dark soy sauce, light soy sauce, a little pepper, mix well and marinate for four hours;
Add the marinated meat slices and steamed rice noodles, pour a tablespoon of broth and mix well again;
Peel the potatoes and cut them into thick slices;
Put steamer paper on the bottom of the steamer, lay a layer of potatoes first, and then put the pork belly processed in step 3;
Put it into the pot and steam it. After the water boils, turn to medium-low heat for 30 minutes and sprinkle chopped green onion.
Steamed Scallops with Garlic
Practice 1. First, use a brush to clean the surface of the scallops, and rinse the sediment and other debris. Then use a sharp knife to penetrate into the shell of the scallop, cut the scallop meat close to one side of the shell wall, and throw away the half scallop shell without meat
Remove the internal organs of the scallops (that is, the black mass), brush the skirts with a brush, and wash them thoroughly for later use
Chopped red pepper and coriander
Sauté minced garlic
Put it in the steamer and steam for 10 minutes.
Easy Spicy Fish
Ingredients: Frozen fish, salt, white pepper, starch, bean paste, ginger, onion, garlic, pepper
practice:
Thaw the frozen fish bought in the supermarket and cut it into blocks or slices as you like.
Drain the water, add a little salt, white pepper, starch, grab and grab, let it mix well, and let it stand.
Boil the soup: the base I bought, you can also use bean paste instead of the base.
Put the fish piece by piece, the fire should not be too large, and the fire should be medium.
After boiling, it will be good after another 4-5 minutes.
Corn Steamed Pork Ribs
Practice 1. Put 400 grams of pork ribs, 1 gram of salt, 10 grams of light soy sauce, 5 grams of dark soy sauce, 20 grams of oyster sauce, and 2 cloves of garlic into an empty bowl, stir well, seal with plastic wrap and marinate for more than 1 hour to taste
Prepare an empty plate, place the corn on the plate, and then place the marinated ribs on top of the corn
Steam in the pot for about 40 minutes, just use a small fire. After steaming, sprinkle a little chopped green onion, and the millet can be spicy.
Spiced Toothpick Meat
Material: 500 grams of pork belly, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1 teaspoon of five-spice powder, 1 teaspoon of pepper powder
practice
Wash the pork belly repeatedly. Cut into 2 cm square pieces and put them in a large bowl, do not cut too small, the meat will shrink when roasting. Add cooking wine, soy sauce, oyster sauce, five-spice powder, cumin powder, pepper powder, and salt. Add paprika at the end
Cover it with plastic wrap and marinate for at least 3 hours. Put it in the refrigerator and marinate overnight for the best flavor.
Soak the toothpicks in water for a few hours in advance, so that the toothpicks are not easy to burn as soon as they are baked.
Put the marinated meat on a baking tray lined with tin foil, do not stick toothpicks first.
Preheat the oven in advance, send it to the middle layer of the oven and bake at 180 degrees for 10 minutes.
Take out and turn it over, sprinkle some powder seasonings, and stick a toothpick on each piece of meat. Put a toothpick in this step so it won't burn.
Put it into the oven again and bake for 6-10 minutes, depending on the size of the meat to see if it is cooked.
casserole
ingredients
A cup of rice: 20 prawns, 10 grams of winter vegetables, 20 grams of dried shrimps, a small piece of ginger, some pepper, some salt, and a spring onion
Wash the rice and soak it for half an hour; soak the sea rice in warm water.
Fry the shrimp to remove the shrimp whiskers, shrimp guns, and then cut them in half, without cutting the tail. The shrimp brain in the shrimp head is also not needed, so that the cooked porridge will not be cloudy.
Add enough water to the casserole at one time and boil it before adding the rice to the pot, and stir with a spoon when it boils.
Keep boiling and cook for about ten minutes. At this time, the rice grains are already showing signs of bursting.
Add winter vegetables and cook for a while, so that the porridge has a bottom flavor.
Add the hammi.
Add shredded ginger and shrimp, continue to cook for four or five minutes, season with salt and pepper before serving.
Steamed Potatoes with Chopped Pepper Chicken Thighs
Ingredients: a large chicken leg, a large potato, chopped peppers, light soy sauce, cooking wine, dark soy sauce, vegetable oil, starch, white pepper powder, ginger
practice
Cut a large chicken thigh into small pieces.
Add water to a pot, add chicken thighs, add a few slices of ginger and 1 tablespoon of cooking wine, boil over high heat, cook for 1 minute, drain the water and remove it.
Add a little white pepper powder, 1 tablespoon of light soy sauce, 1/2 tablespoon of dark soy sauce, 1 tablespoon of cooking wine, and 1.5 tablespoons of starch to the chicken thigh, stir well and marinate for a while.
Peel the potatoes and cut them into hob pieces, add 1 tablespoon of light soy sauce to marinate.
Put the marinated chicken thighs on top of the potatoes, add 3-4 tablespoons of chopped peppers, a few slices of ginger, and pour 2 tablespoons of vegetable oil.
Add water to the pot and bring it to a boil over high heat. Steam over medium heat for 15 minutes. Turn off the heat and take it out for 2-3 minutes. Sprinkle some chopped green onion.
Stir-fried Fungus with Yam
Practice: 1. Wash the fungus in advance and soak it. Wash carrots and slice.
Wash the yam, scrape the skin, and slice diagonally. No need to blanch.
Heat oil in a hot wok, saute chopped green onion until fragrant, add carrots and stir fry for a while. Add oyster sauce and a little water, stir-fry, pour in yam and fungus. Add a little salt and stir fry for a while.
Braised Pork
Ingredients: 500g pork belly with skin, a piece of onion, ginger, star anise, cinnamon, bay leaf, rock sugar, dark soy sauce 10ml, light soy sauce 40ml
practice
Wash the pork belly, cut it into 2cm square pieces, put it in clean water, add 10ml cooking wine and soak for 10 minutes.
Pour the pork belly into the pot together with water, boil and blanch for 2 minutes, then remove.
Put the pork belly in the pan without oil, fry it on a low heat until it turns yellow, until the oil comes out, put the meat to one side, and put it in the pan with onion and ginger.
Add light soy sauce and dark soy sauce, stir fry evenly, add boiling water, cover the meat, add star anise, cinnamon and bay leaves, simmer for 5 minutes on high heat, simmer on low heat for 1 hour, and collect juice on high heat.
Stir-fried Green Peppers with Yam and Fungus
Ingredients: yam, fungus, green pepper, onion, garlic, salt, monosodium glutamate, oil
practice:
Soak the fungus, peel the yam and cut it into thin slices, soak it in salt water for a while
Put water in the pot and blanch the yam
Put oil in a pot, saute onion and garlic until fragrant, add green pepper, fungus, yam, stir fry for a few times. Just
Chicken Wings with Tomato Sauce
Practice 1. In the wings, make two cuts
Tomato, peeled, cut into small pieces to peel? Put a chopstick into the tomato, roast it on low heat until the skin cracks naturally, turn off the heat, rinse the tomato, and the skin will fall off very well. You can also boil it to remove the skin, but it's a hassle
Ginger slices, shallots
Hot oil pan, stir fragrant pepper, dried red pepper
Add diced tomatoes and stir fry, then stir fry
Pour in water
Add chicken wings, green onion and ginger, add a little dark soy sauce, a little light soy sauce, two drops of vinegar, add sugar, salt, and a little white pepper
Turn the water to a small fire and simmer for 20 minutes. This is the part of removing the flavor. I always feel that there is no stewing flavor after marinating.
The tomato is no longer visible at this time, it becomes tomato juice, collect the juice, serve on the plate, serve
Cold Shredded Oyster Mushrooms
Ingredients: Oyster mushrooms, green and red peppers, water, green onions, ginger, sugar, salt, vinegar, soy sauce, sesame oil
Practice: 1. Rinse the oyster mushrooms, tear them into strips by hand, do not tear them too thin, to avoid the smaller size after blanching;
Wash the green and red peppers and shred them;
Boil water in the pot, and prepare a pot of cold water, which will be used when the oyster mushrooms are blanched;
After the water is boiled, pour the oyster mushrooms into it and scald it in boiling water; quickly remove it and let it cool down; remove it and then put it into boiling water and scald it; remove it and then quickly cool it. Put it back in the pot and let it cool down. Boil it 3 times in boiling water, and let it cool 3 times before it is cooked;
After the oyster mushrooms are cool, take them out, squeeze out the water inside, and put in the green and red peppers;
Put in the minced onion and ginger, sugar, salt, vinegar, light soy sauce, and sesame oil in appropriate amounts;
Mix well with chopsticks, put in a plate, and serve immediately.
Spicy shredded carrots
Wash the carrots and set aside. It's not clean enough to peel.
Then cut it into filaments and rub it into filaments for later use
Prepare a serving of homemade peppercorns.
Heat oil in a frying pan, then add shredded ginger and stir fry.
Fry the shredded carrots until slightly soft, then add water.
Cover the pan and bake for about two minutes. Fry the carrots until soft.
Add the chopped pepper and fry for a minute or so until you can smell the spiciness. There is also the aroma of crushed green peppers.
Continue to fry, add a little salt and monosodium glutamate, stir well, and turn off the heat.
Shredded carrots with minced pepper fragrance are deep fried.
hot waist
Ingredients: a pair of pork loin, 50 grams of lettuce, 20 grams of fungus, 15 grams of cabbage, 3 grams of refined salt, 10 grams of green onion, 1 gram of pepper, 5 grams of soy sauce, pickled pepper, ginger, garlic, 25 grams of water bean flour, 5 grams of cooking wine, 25 grams of fresh soup, 100 grams of mixed oil, 2 grams of MSG
practice:
Cut ginger and garlic into nail pieces about 1 mm thick; green onions and pickled peppers, cut into "horse ears" shape; lettuce cut into chopstick strips 4 cm long and 7 mm thick; remove fascia from pork loin and cut open Remove the waist, wash it, first make a pattern with a width of 3 mm diagonally, and then make three straight cuts across the pattern to form a phoenix tail.
Put the kidney flower in a bowl, add salt, cooking wine, and water bean flour and mix well; in another bowl, mix soy sauce, pepper powder, monosodium glutamate, water bean flour, and fresh soup to make a zesty juice.
Put the frying pan on a high heat, put the oil to 70% of the oil temperature, put in the waist flower pieces and quickly fry the seeds, then add the soaked pepper, ginger, garlic, onion, lettuce strips, fungus, cabbage, and stir-fry until fragrant; Cook into the gravy, flip it over a few times, and put it on a plate.
Astragalus Air Pot Chicken
Prepare ingredients: 1200 grams of hen, 30 grams of astragalus, 10 grams of green onions, 10 grams of ginger, 3 grams of salt, 1 gram of monosodium glutamate, and 10 grams of rice wine.
Practice steps:
After slaughtering the chicken, remove the hair, chop off the claws, and cut off the internal organs. After washing, first blanch the chicken in a pot of boiling water until the skin is thin, then rinse with cold water, drain the water for later use, wash the astragalus, and cut into 6-7 pieces. Centimeter-long sections, each section is then cut in half, neatly placed in the abdominal cavity of the chicken, the green onions and ginger are washed and cut into sections and slices respectively, and set aside;
Put the chicken into the air pot, add onion, ginger slices, cooking wine, water, salt, seal with tissue paper, steam on the upper tray with high heat until it boils for about 2 hours;
After taking out the drawer, pick out the onion and ginger, take out the astragalus slices from the chicken belly, put them on the chicken, season with pepper and serve.
sea rice and winter melon
Wash two small pieces of winter gourd, peel them, and take out the seeds for later use.
Rinse and wash a small handful of dried sea rice for later use.
Cut the winter melon into slices for later use.
Add canola oil to the pot
Add winter melon and stir fry for 5 minutes
Add oyster sauce, salt and chicken essence in turn and stir-fry for 5 minutes.
Stir-fried Squid with Green Peppers
Ingredients: 500g fresh squid, dried chili, sharp pepper, ginger, green onion, rice wine, light soy sauce, peanut oil
practice:
Clean the squid, remove the internal organs, and tear off the film on the surface.
Cut the squid diagonally from one corner, do not cut into sections, cut the whole piece and switch to the other corner, and then slice.
Ginger, onion and pepper, cut and set aside
Boil water in the pot, pour in a little cooking wine to blanch the squid, blanch the squid and set aside for later use.
Take the oil pan, sauté the peppers, ginger and dried chili peppers until fragrant. Put the squid in the pan and stir-fry for a while.
Add the rice wine along the side of the pot, then add the shallots, stir well, and add some light soy sauce to taste.
shredded pepper
Cut the meat into shreds, mix well with a little salt, white pepper, and prickly ash, and marinate for ten minutes; shred the green and red peppers and onions; cut the green onions into oblique sections, and mince the ginger and garlic; take a small bowl, Mix soy sauce, salt, starch with water
Heat the pan with cold oil, when the oil temperature is 60% hot, the shredded meat will slip
After all the shredded pork has changed color, pour the white wine on the side of the pot, add minced ginger and garlic, stir fry evenly, and drain
Try to control the oil in the pot when the shredded pork is placed, the oil will heat up again, add the shallots and stir-fry until fragrant
Add in the shredded pepper and stir fry
The peppers are slightly soft and transferred to the side of the pot, add the onions and stir-fry for a minute
Put the shredded pork in, and add the prepared sauce, try the saltiness before deciding whether to add salt, stir fry evenly, and then take out of the pot
Boiled Pork
Wash bean sprouts, green vegetables, mushrooms, cauliflower, and fungus for later use!
Cut the meat into slices and marinate with cooking wine, white pepper and salt for 30 minutes!
Put minced garlic, minced green onion, chili powder, sliced millet pepper, pepper powder, and white sesame in a small dish! Garlic ginger powder, peppercorns, chopped peppers, put it on a plate!
After the oil is boiled, put the peppercorns into the oil pan and stir fry, put the hot pot base, and stir fry with Pixian bean paste! Stir fry for aroma! Pour in boiling water!
After the water comes, the dishes are cooked and cooked!
Cook the meat too!
Shout out!
Put the prepared chili powder on the meat slices! Heat the oil in another pot, pour the oil on top of the chili powder! done!
Get to the table! Began to eat!
Braised Pig Trotters with Soybeans
Ingredients: 300 grams of dried soybeans, 700 grams of pig's feet
practice
Chop the trotters into small pieces, soak the soybeans one night in advance
Then remove the blood water, put the pig's trotters into the pot with cold water, pick up the pig's trotters before the water boils
Put oil in the pot, add dried chili, pepper, bay leaves, star anise, ginger slices, cumin, cinnamon, fry until fragrant
Then add the pig's trotters and stir fry evenly, add brown sugar and soy sauce, and continue to fry for color.
Add water, the amount of water should just cover the pig's trotters. After the high heat boils, turn to low heat for 10 minutes.
Pour in the soaked soybeans, boil over high heat, and turn to low heat for about 1.5 hours
Add the right amount of salt, start the pot, sprinkle some chopped green onion on it
Fried meat with asparagus
Ingredients: 5-10 asparagus, 200g tenderloin, water starch, salt, dark soy sauce, cooking wine
practice:
Slice the tenderloin, add a little water starch, cooking wine, salt and dark soy sauce for 10 minutes
Wash the asparagus, cut off the old roots, and cut them diagonally into sections
Heat the oil, stir fry the meat slices, then add asparagus and a little water, fry until cooked.
Fried Crispy Pork with Celery
Remove the celery leaves! wash
Cut the washed celery into diagonal sections
Cut the meat into small pieces and wash with boiling water. Drain
Put starch, salt, cooking wine, sesame oil, thirteen incense, chicken essence into the meat slices, stir well, marinate for 15 minutes
Minced garlic
Pour a small amount of oil into the pot, wait until it is 50% hot, pour the marinated meat into the pot, and break it up. Wait for the meat to change color and serve
Pour the oil into the pot again. When the oil is 50% hot, add the garlic. When it is fragrant, add the celery and stir fry.
Add salt. Pepper powder, ginger powder. Aniseed powder. After stirring for a while, pour in a little water.
But after the water is finished frying, add the fried pork slices and stir fry evenly
Shanxi Braised Noodles with Beans
Prepare the ingredients~ After the pork belly is cut, use dark soy sauce to taste in advance
Heat oil in a pot, add pork belly and stir fry
Add chopped green onion and fry
Put the beans and potatoes into the pot and stir fry
Pour in an appropriate amount of old soy sauce and continue to stir fry
Add water and simmer ~ don’t be afraid to add more
Add raw noodles when simmering until the juice is almost ready! Cover the pot and simmer for five minutes
Okay~ Stir the plate
Fish-flavored shredded pork
Ingredients preparation: tenderloin, green and red peppers, carrots, dried fungus, Pixian bean paste, garlic cloves, minced ginger, pickled peppers, scallions, salt, sugar, balsamic vinegar, soy sauce, cooking wine, oil, starch, water
Steps: 1. Soak the fungus, cut the tenderloin into shreds, use a little salt and sugar to spread evenly, sizing with a small spoon of starch, mix well with a spoon of oil and seal it for later use, also shred the fungus, pepper, and carrot for later use, use sugar , balsamic vinegar, cooking wine, soy sauce, and water to make a sauce, the ratio is about: 1:1:0.3:2:3;
Heat the pot, pour a little oil, and pour the lean meat lubricating oil;
The flesh turns white and is ready for use;
Leave oil in the pot, put a little minced garlic, saute until fragrant, add the fungus and fry for a few seconds;
Add carrots and continue to fry for a few seconds until softened, then set aside;
Put a little oil in the pot again, add minced garlic, chopped pickled peppers, scallion white, and minced ginger until fragrant;
Scoop in two tablespoons of Pixian bean paste and fry the red oil; add the smooth shredded pork, stir fry evenly, and pour in the green and red peppers; stir fry for a while and then add the previously fried carrots and black fungus. ;
Pour in the previously prepared sauce and stir fry again;
Add a little starch and water to thicken it and serve.
Stir-fried Pork Ears with Green Peppers
Ingredients: sharp peppers, pig ears, red peppers, salt, ginger, garlic, vegetable oil
practice:
Cut pig ears into small strips, and prepare shredded green and red peppers and smashed garlic cloves.
Heat a little vegetable oil in the pot, add the green and red peppers and garlic cloves and stir fry.
After the green pepper is slightly soft, put in the pig ear strips.
Add some cooking wine, salt and pepper and stir fry evenly. Put it on a plate.
soy tofu
Materials: tofu; spicy tempeh; chili peppers; green onions; soy sauce;
practice
1 Cut the tofu into small pieces, cut the chili pepper into circles, cut the green onion into chopped green onion, and prepare the spicy tempeh.
2 Heat the oil in a pan and heat it slightly, then put in the tofu cubes, fry over medium heat until golden brown on all sides, and take out into a bowl (the tofu fried over low heat is tender and juicy, and the tofu fried over medium heat is fragrant and delicious chewy).
3Add oil in another pot and sauté the shallots until fragrant, then add the chili peppers and spicy tempeh and continue to fry until fragrant, pour in the fried tofu, pour in the soy sauce, stir fry evenly, and sprinkle with chopped green onions.
Lazy fried dumplings
Material: 10 dumplings, appropriate amount of water, appropriate amount of salad oil, appropriate amount of cooked black and white sesame seeds
practice:
Pour an appropriate amount of salad oil into the inner pot of the rice cooker, and use a brush to spread the bottom of the pot evenly;
Spread a layer of quick-frozen dumplings evenly in the inner pot;
Pour in water, the water covers half of the dumplings, then cover the pot;
Plug in the rice cooker and press the cooking button;
Do not open the lid of the rice cooker after jumping to keep warm, and then open the lid after simmering for 5 minutes. Sprinkle a little cooked black and white sesame seeds before serving.
scrambled eggs with day lily
Ingredients: day lily, egg, rice wine, salt, oil, sugar, sesame oil, green onion
practice:
After the day lily is soaked in water, rinse it with water again and again until the yellow water becomes clear. This is important. If it is not cleaned, it will have a bitter taste;
Squeeze the water out of the day lily and cut it into small pieces; cut the onion into pieces;
Crack the eggs into a bowl, add a little salt and a little rice wine, so that it is easier to beat the egg liquid evenly and foam;
Put oil in the pot, pour in the egg liquid when the oil is hot, spread out and turn to low heat, use a spatula to break up the eggs, add the day lily and stir fry together with less water;
Add salt, sugar, drop a little sesame oil, sprinkle chopped green onion and stir-fry evenly.
Fried Chicken Gizzard with Chopped Chili
Food ingredients: chicken gizzard, minced ginger, red chopped pepper, long green pepper, cooking wine, oil, onion, garlic, pepper, dark soy sauce, salt, sesame oil.
practice:
Clean the chicken gizzards, cut them into thin slices, add minced ginger, red chopped peppers, and cooking wine to marinate for about 20 minutes.
Wash the long green peppers, remove the seeds and cut them into sections, and slice the onions, ginger and garlic.
Heat oil in a hot pan. After the oil is hot, add pepper, ginger, onion, and garlic to fry until fragrant.
Put the marinated chicken gizzard slices and stir fry over high heat until they are broken, add green pepper pieces and stir fry, add a little dark soy sauce, stir fry until the green peppers are broken, add a little salt (because the chopped pepper itself is relatively salty, taste when adding salt) Add oh) Finally, pour a little sesame oil and you can take it out of the pot and put it on a plate.
Omelette with crucian carp
Prepare the required ingredients
Beat the eggs into a bowl, add water, cooking wine and chopped green onion and stir into egg liquid
Add salt and spread the fish evenly
Heat the oil in a pan, add the crucian carp and fry until golden brown on both sides
Out of the pot and put on a plate for use
Brush oil around the pot
Pour in the egg mixture
Put in the crucian carp
Slow fry
Simmer until the egg liquid coagulates and then turn off the heat.
Spicy Braised Beef
Materials: Main ingredient, braised beef; small chaotian pepper, thick chili noodles, pepper, ginger, garlic, shallot; cooking wine and Pixian watercress can also be added with other chili sauce, oyster sauce, soy sauce, white sugar, salt according to taste , chicken essence
practice:
Prepare the main ingredients and ingredients, cut the beef into thick strips. The braised beef is braised by itself, it should not be too rotten, and it has to be fried and returned to the pot later, otherwise it will disperse and become unshaped.
Put the beef into the wok with hot oil, fry it for about 3 minutes, turn to low heat and continue to fry slowly until it is evenly colored, the beef is hardened, and the fried beef is drained into the oil.
Pour out the oil in the pot and leave a little. Pour in Xiaochaotian pepper, shredded ginger, garlic cloves, Sichuan peppercorns, and Pixian watercress and stir-fry over low heat. Pour the fried beef strips into the pot, turn the heat from low to simmer, add an appropriate amount of cooking wine and stir fry.
Then add oyster sauce, soy sauce, a small amount of salt, and two tablespoons of sugar, and stir-fry continuously to make the seasonings evenly flavored. Then add cooking wine, soy sauce, and oyster sauce. The fried beef strips will become soft, but after slowly stir-frying, the beef strips will become hard again. At this time, you can add a small amount of chicken essence, add scallions, and fry for another minute. Pot, super tempting.
Sausage Fried Celery
Ingredients Celery, Cantonese sausage, oil, chopped green onion, salt
Practice 1. Remove the leaves and wash the celery, break off the roots, tear off some old tendons, and cut them into thick shreds diagonally. Divide sausage in half lengthwise and slice diagonally into thin slices.
Sit in a pot of water, blanch the celery for about 20 seconds after the water boils. Rinse twice in cold water to keep the celery crisp and tender.
Pour an appropriate amount of oil into the wok, stir-fry the chopped green onion until fragrant, pour the sausage into the wok and stir-fry until it becomes transparent.
Put the celery into the pot and stir fry for a few times. The sausage has a salty taste, so add the right amount of salt.
Braised Pork with Yam
Ingredients: pork belly, yam, ginger slices, star anise, cinnamon, fragrant leaves, rock sugar, cooking wine, light soy sauce, dark soy sauce, salt
practice:
Cut the pork belly into several large pieces, add ginger slices into a pot of cold water, boil for a few minutes to drain the water, rinse with warm water, dry the surface with kitchen paper and cut into small pieces
Pour a little oil into the pot, pour in the pork belly and stir fry until the oil comes out, turn to medium-low heat and continue to add rock sugar and stir fry until the pork belly is colored
Add cooking wine, light soy sauce, dark soy sauce, ginger slices, star anise, cinnamon, bay leaves and appropriate amount of hot water to the pot, bring to a boil, turn to low heat and simmer for about 1 hour until the pork belly is soft and rotten
Peel the yam and cut the hob block in water
After the pork belly is soft and rotten, add the yam and continue to simmer until the yam is soft and rotten. Finally, the juice can be collected on the fire.
Beef Tenderloin with Cumin and Scallion
Ingredients: Beef tenderloin, green bamboo shoots, spicy sauce, millet pepper powder, cumin powder, cooked sesame seeds, salt, cooking wine, cornstarch
practice:
Slice the beef tenderloin first, then add salt, cooking wine and cornstarch into the bowl to sizing. In addition, cut the green bamboo shoots into pieces, put them in a pot of boiling water with oil and salt, and after they are cut off, take them out and put them on the bottom of the disc.
Put the oil in a clean pot and heat it to 40% heat, put the beef fillet slices in the oil, pour out and drain the oil for later use. Leave the base oil in the pot, first add the spicy sauce and millet pepper to fry until fragrant, then pour in the beef tenderloin slices and stir well, then sprinkle with chopped green onion, cumin powder and cooked sesame seeds, stir fry for a while and serve.
Chopped Pepper Chayote Shreds
Ingredients: 120 grams of chayote, 35 grams of chopped pepper, a little each of ginger slices, minced garlic and spring onion, 2 grams each of salt and chicken powder, appropriate amount of water starch and cooking oil
Practice: 1. Cut the washed and peeled chayote into thick shreds and put them on a plate;
Heat up the wok with oil, put ginger slices, minced garlic and spring onion to sauté until fragrant; pour in chopped peppers, stir-fry until fragrant, and stir-fry thoroughly;
Pour in the chayote, quickly stir fry for a while, until the ingredients become soft;
Add salt, chicken powder, stir well; pour in water starch to thicken, stir fry to taste
Hawthorn fry
Ingredients: a small piece of lotus root; half a carrot; dried black fungus; snow peas; salt; chicken essence; edible oil
practice
Peel the lotus root, wash the slices, soak in cold water, peel the carrots, wash and slice, remove the stalks of the fungus, remove the tendons of the snow peas, wash and clean and set aside.
Boil water in the pot, then put the lotus root in the blanch water first, then the carrots
Blanch the snow peas, gently remove them, put them in the black fungus and blanch them for a little longer, pick them up, rinse and drain.
Heat the cooking oil in the pot until it is seven mature, pour in the blanched ingredients and stir-fry together, then add salt and chicken essence, continue to stir-fry, stir-fry until the snow peas are completely broken and ready to serve.
Sauce-flavored tenderloin
Ingredients: pork tenderloin, cooking wine, egg white, starch, bean paste, chopped green onion, sugar, dark soy sauce, chicken essence.
practice:
Cut the pork loin into shreds, add cooking wine, egg white and starch to mix well.
Put bean paste, chopped green onion, and a spoonful of sugar in a bowl, add an appropriate amount of dark soy sauce, chicken essence, and water, and mix thoroughly.
Put the base oil in the pot, add the tenderloin shreds, and stir fry over a low heat.
When the shredded pork changes color, pour in the prepared sauce and reduce the heat to collect the sauce.
Sprinkle with chopped green onion,
Fried pork tenderloin with bell pepper and dried bean curd
Ingredients: 150 grams of pork tenderloin, 50 grams of green pepper, 3 pieces of dried tofu, minced garlic, fresh soup, tempeh, salad oil, soy sauce, cooking wine, and appropriate amount of salt
practice:
Soak the pork tenderloin in water for 1 hour, steam it in a basket, let it cool, and cut into thin slices. Wash the green peppers, and change the oblique knife into sections. Heat the oil pan to 40% heat, add tofu and fry until the outer skin is hard, remove, let cool, and cut into strips.
Heat the salad oil in the pot until it is 60% hot, stir-fry the green peppers, tempeh and minced garlic until fragrant, add the dried tofu and the pork tenderloin slices and stir-fry evenly, add soy sauce, cooking wine and salt to taste. Pour in the fresh soup, stir fry for 1 minute on high heat, remove from the pot and put on a plate.
Kuaishou Boiled Beef
Ingredients Beef, lettuce, onion, ginger, 3 pieces of garlic cloves, green onion, Chinese pepper / Laoganma / bean paste / dried chili
Practice 1. Season beef with cornstarch, cooking wine, a little soy sauce, a little salt, a little egg white and ginger, and refrigerate for two hours
Put the lettuce at the bottom of the bowl
Heat oil, add onion, ginger slices and a little minced garlic and stir fry. Add bean paste, Laoganma stir-fry to taste, salt and soy sauce according to taste. Add water to boil, after the water boils, put the marinated meat slices into the pot quickly and stir! At most dozens of seconds, watch the meat change color, turn off the heat and pour it into the bowl!
Arrange the meat slices in a neat concave shape, sprinkle minced garlic, chopped green onion, dried chili, and pour a pot of hot chili oil on it~
Spinach Scrambled Eggs
Ingredients: 1 spinach, 1 egg, 1 spring onion. Appropriate amount of salt, 1 tablespoon of salad dressing, and a little sesame oil.
Practice: 1. Wash spinach and green onion and cut into sections, set aside.
Break up the eggs, fry them with a little oil, and then cut into filaments, set aside.
Heat the pan, pour in the right amount of oil, add the shallots and saute until fragrant, add spinach and egg skin and continue to stir well, finally add the seasonings and stir-fry until it is delicious