45 classic dishes recommended
I once saw an article that said: "At the moment of food, you can always think about it, or be greedy. Observe before eating, think during eating, and simmer after eating. It is natural to eat, chew quietly and gently. The aftertaste is unusual. Eating is a kind of happiness, taste is a kind of fun, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a peace of mind." Savor it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live plainly finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and let's cheer for a wonderful life every day!
Sweet and Sour Pork
Ingredients: 500 grams of peeled pork belly, 150 grams of cooked fresh bamboo shoots, 30 grams of egg liquid, 25 grams of chili, 5 grams of scallions, 5 grams of minced garlic, 5 grams of sesame oil, 1.5 grams of refined salt, 7.5 grams of Fen wine, wet starch 40g, dry starch 75g, tomato paste
practice:
Cut the pork into diamond-shaped pieces, mix the meat pieces with refined salt and Fen wine, marinate for about 15 minutes, add egg liquid and wet starch, mix well, and then stick with dry starch.
Heat the oil in the wok until it is 60% hot, fry the meat until it is five mature, pour it into a colander and drain the oil.
Reserve a little oil, put in the shallots and garlic, the peppers burst into fragrant flavors, add the shallots, cook the tomato sauce until it is slightly boiled, thicken it with wet starch, then pour in the meat and bamboo shoots and stir fry, rub in the sesame oil and peanut oil and stir well That's it.
Shredded Chicken
Ingredients: 1 tender chicken, 1 tbsp dark soy sauce, 1 tbsp light soy sauce, 1 cap of salt, 1 cap of sugar, 1 cap of cooking wine, sliced ginger
practice:
Prepare a tender chicken, wash it, apply a thin layer of salt on the chicken, stuff the chicken belly with two slices of ginger, and let it stand for five minutes;
Prepare a container, put a tablespoon of dark soy sauce, a tablespoon of light soy sauce, a little salt, a tablespoon of sugar, a bottle of cooking wine, and mix well;
Spread 3 evenly on the chicken and marinate for 20 minutes;
Put a piece of chicken oil from the chicken stomach on the bottom of the rice cooker, and spread the shallots and ginger slices on the bottom of the rice cooker;
Put the marinated chicken into the rice cooker covered with ginger slices, green onion and chicken oil, at the same time pour in the marinated seasonings, pour a spoonful of salad oil on the chicken, plug it in, and press to cook Press the rice button, wait until the rice cooker jumps up, and open the pot after ten minutes.
Fried Bacon with Garlic
The roughest way of bacon, a home-cooked dish in Hunan, the garlic leaves are fragrant after being stirred by hot oil, and the bacon has the aroma of garlic leaves, it is so delicious that you will swallow your tongue.
Ingredients: bacon, garlic, red pepper, cooking wine, oil
practice:
Wash the bacon, boil in water, remove and cut into small pieces and drain.
Cut the red pepper into small pieces, wash the garlic and cut it with an oblique knife.
Put a little oil in the pot, put the bacon pieces into the low heat and fry until fragrant.
Add garlic.
Put a little cooking wine.
Put the red pepper and continue to stir fry for about 1 minute!
Braised Pork and Beans
Ingredients: 500 grams of pork belly, 500 grams of beans, appropriate amount of vegetable oil, 6 grams of salt, 1 section of onion, 1 piece of ginger, 2 cloves of garlic, 1 tablespoon of sugar, 10 peppercorns, 2 star anise, 2 tablespoons of braised soy sauce, 1 tablespoon of cooking wine
practice:
Wash the beans, break the longer ones in half, and cut the pork belly into pieces
Add water to the pot, put the pork belly in cold water and blanch the water, bring the water to a boil, beat the foam, remove the pork belly and set aside
Heat the oil in the pot, add the sugar and fry the sugar color, when the sugar changes color, add the pork belly and fry the sugar color, add the shallots, ginger slices, garlic granules, peppercorns, star anise and fry until fragrant
Add hot water, add more water to cover the meat, add soy sauce, cooking wine, bring to a boil over high heat, turn to low heat, and simmer for 40-50 minutes
When the time is up, take out the stewed pork belly, add oil to the pot again, put in the beans, stir fry until the beans turn dark green
Pour the pork belly and soup into the beans, add salt, and simmer the beans until cooked.
Spicy Braised Beef
Ingredients: main ingredient, braised beef; small chaotian pepper, thick chili noodles, pepper, ginger, garlic, shallot; cooking wine and Pixian watercress can also be added with other chili sauce, oyster sauce, soy sauce, white sugar, salt according to taste , chicken essence;
practice
Prepare the main ingredients and ingredients, cut the beef into thick strips. The braised beef is braised by itself, it should not be too rotten, and it has to be fried and returned to the pot later, otherwise it will disperse and become unshaped.
Put the beef into the wok with hot oil, fry it for about 3 minutes, turn to low heat and continue to fry slowly until it is evenly colored, the beef is hardened, and the fried beef is drained into the oil.
Pour out the oil in the pot and leave a little. Pour in Xiaochaotian pepper, shredded ginger, garlic cloves, Sichuan peppercorns, and Pixian watercress and stir-fry over low heat. Pour the fried beef strips into the pot, turn the heat from low to simmer, add an appropriate amount of cooking wine and stir fry.
Then add oyster sauce, soy sauce, a small amount of salt, and two tablespoons of sugar, and stir-fry continuously to make the seasonings evenly flavored. After adding cooking wine, soy sauce, and oyster sauce, the fried beef strips will become soft, but after slowly stir-frying, the beef strips will become hard again. At this time, you can add a small amount of chicken essence, add scallions, and fry for another minute. pot
Stir-fried Enoki Mushrooms
Practice 1. Cut off the roots of the enoki mushrooms
Wash with light salt water
Green pepper carrots shredded
Put water in the pot. After boiling, put the enoki mushrooms in the blanching water for one minute
Carrots and green peppers are also randomly removed from the water
Put the three ingredients in the pot for later use
Put salt and spiced noodles in the seasoning bowl. pepper. Very fresh, vinegar, sugar, coriander, sesame sesame oil are made into seasoning
Put the enoki mushrooms, carrots and green peppers in a bowl or a mold of your choice.
Then buckle it upside down in the plate
Shredded Pork with Noodles
Ingredients: pork, mung bean powder, cooking oil, soy sauce, sesame oil, vinegar, salt, sesame paste, monosodium glutamate
Practice 1. Wash the pork first, slice it into slices and then cut into filaments
After the vermicelli is soaked, cut it into shreds with a straight knife, boil it in a pot of boiling water, remove it and put it in cold water, drain the water, put it into a plate, and stir it with chopsticks.
Then put the wok on the high heat, pour in the oil and heat it up, then put the shredded pork into the wok and stir-fry, add soy sauce, wait for the meat to change color and put it on the vermicelli. Pour vinegar, sesame oil, mustard, salt water, monosodium glutamate into the juice, preferably topped with sesame sauce.
Fried Bacon with Green Beans
Ingredients: green beans, bacon, garlic, dried red peppers
Method: 1. Cook the bacon and cut into slices;
Put the green beans into boiling water and blanch, remove and drain the water;
Put oil in the pot, stir the bacon until fragrant, remove it, leave the base oil in the pot and add the dried peppers. After fragrant, add the green beans and stir fry, at the same time add soy sauce and oyster sauce, then add the bacon and fry until fragrant, add fresh soup , add garlic leaves, simmer for a while, and then serve
Braised Chicken with Winter Melon
Ingredients: winter melon, chicken, shredded ginger, chili flakes, rice wine, water, taibai powder, sesame oil
Practice: 1. Peel the winter melon and cut it into pieces; cut the chicken into small pieces and set aside. Heat up a wok, pour in about 2 tablespoons of salad oil, sauté ginger and chili flakes over low heat until fragrant, add chicken and fry until the meat turns white.
- Add winter melon pieces, rice wine and water, bring to a boil and cook on low heat for about 30 minutes. Then thicken with white powder water, sprinkle with sesame oil and mix well.
high rise chicken wings
Ingredients: 4 tablespoons of umami soy sauce (or soy sauce); 7 chicken wings; sliced ginger; 1 clove of garlic; 1 shallot; 1 tablespoon of cooking wine; 2 tablespoons of rice vinegar; 3 tablespoons of sugar; more than 5 tablespoons of water
practice
Clean the chicken wings and chop them into small pieces; slice ginger, slice garlic, and slice green onions
Heat the oil in the pot and add the ginger, garlic and onion to sauté until fragrant
Then add chicken wings and stir fry until the surface is slightly coke and change to low heat
Add 1 tablespoon cooking wine, 2 tablespoons vinegar, 3 tablespoons sugar
Add 4 tablespoons of umami soy sauce
Then add 1 bowl of water, turn to medium heat and simmer slowly without covering
Until the end of the soup, turn to high heat and the juice will thicken.
Shredded Pepper Potatoes
Ingredients: 200g potatoes, 5 red peppers, 1/2 teaspoon Chinese pepper, 2 teaspoons cold water, 15g oil, 1/2 teaspoon refined salt, appropriate amount of black pepper, 10g sugar, 15g white vinegar
practice:
- Scrape off the skin of the potatoes, wash them and cut them into thin shreds. Wash the cut potato shreds with water to remove the starch. Put the shredded potatoes in a pot of boiling water and blanch, remove them and rinse with cold water, and then drain the water after cooling down the water for later use
2Pour 2 teaspoons of cold boiled water, white vinegar, refined salt and sugar into a clean small bowl and mix well to form a sweet and sour juice
3 Wash the red bell peppers and cut them into oblique sections. Pour oil into the wok, add peppercorns and peppers, stir-fry on low heat until fragrant and spicy, remove peppers and peppers
4 Pour the chili oil on the shredded potatoes while it is still hot, mix well
5 Pour in the prepared chutney
6 Sprinkle in finely ground black pepper and mix well
- The shredded black pepper potato is ready, let's enjoy it together
Steamed Chicken with Mushrooms
Materials: Half a chicken, 200 grams of mushrooms, 5 grams of sliced garlic and ginger, and 10 grams of chopped green onion. 10 grams of soy sauce, 5 grams of oyster sauce, salt to taste, appropriate amount of starch.
Make:
After the chicken is cleaned, cut it into small pieces with a knife. After cleaning the mushrooms, cut it into small pieces with a knife. Mix the chopped chicken pieces, shiitake mushrooms, garlic and ginger slices, and seasonings, and put them on a plate.
When the steam in the pot is boiling, put the processed mushrooms and chicken, and steam for about 12 minutes on high heat. When the chicken is cooked through, add chopped green onion.
Okra Scrambled Eggs
Ingredients: okra, eggs, red peppers, green onions, cooking oil, salt
Practice details:
Prepare all the ingredients, wash the okra and put it in a pot with cold water, and blanch the water to stop it.
Then cut into small pieces, wash the red pepper and cut into pieces.
Beat the eggs and mix well. Set aside.
Heat the oil in a wok. When the oil temperature is 80% hot, pour in the egg liquid, fry until cooked and set aside for later use.
Leave the bottom oil in the pot, add chopped green onion and saute until fragrant, pour in okra and red pepper and stir-fry for 5 minutes, add eggs and a little salt and stir-fry evenly before serving.
Fried Pork with Yuba
Ingredients: lean pork, yuba, garlic sprouts, crushed red pepper, soy sauce, oil, salt, five-spice powder, cooking wine, starch, pepper, chicken essence
practice:
Soak the yuba in warm water to soften, cut into sections; wash and slice the lean meat; cut the garlic sprouts into sections;
Add a little soy sauce, oil, salt, five-spice powder, cooking wine, and starch to the meat slices.
Heat the oil pan, add the sliced meat and stir fry until the sliced meat changes color, add chopped red pepper and yuba, and fry for about 2 minutes;
Add the garlic sprouts and stir-fry twice, add an appropriate amount of salt, a little chicken essence, pepper, soy sauce, add a little water, and stir well;
4, out of the pot and plate.
Stir-fried preserved meat with green peppers
Ingredients: sausage (2), bacon (1), red pepper (1), green pepper (2), garlic (appropriate amount), salt (appropriate amount), soy sauce (appropriate amount)
practice:
Slice bacon and sausage, cut green pepper and red pepper into pieces and set aside;
Add oil and saute garlic until fragrant, fry the preserved meat until transparent, add green and red peppers and stir fry;
Slip some water on the side of the pot, add salt and soy sauce to taste;
Stir fry until the green peppers are broken and ready to serve.
Braised Oil Tofu Stuffed Pork
Ingredients: Appropriate amount of minced meat, appropriate amount of ginger and spring onions, oil tofu according to the amount of minced meat, appropriate amount of black fungus, one egg,
practice
For the basic one, firstly mix stuffed meat, minced pork, eggs, minced green onion and ginger, soy sauce, salt, a little sugar, and chicken essence; for the advanced version, if my family likes to add some black fungus, chop and mix well pulp;
Remember to buy big oiled tofu, don't buy the wrong small size, or you won't be able to stuff it. Cut a small mouth ten times in the middle of the head; pound with chopsticks, or rough with your hands;
The stuffing must be placed on chopsticks, slowly stuffed, and it is OK if you squeeze it; don't stuff too little holes, then a pack of water will not eat anything; about ten to fifteen at a time, enough Let the family of three eat two or three meals.
Pour a little oil in the pot, heat it up, put the stuffed meat side down, fry it to seal the opening first. Add a little salt to the old soy sauce, if you like to eat Jiangnan flavor, the sugar should be more, don't save it, add water, the water level is half over the oily tofu.
Cover the pot, bring to a boil, then turn to medium and low heat, cook until the juice is received ⑤ When it is dry, take it out of the pot, pour the juice into the bowl together
four hi balls
Ingredients: pork stuffing, green onions, ginger, eggs, sesame oil, dark soy sauce, salt, chicken essence, water starch, vegetable oil, water
Practice: 1. Cut the onion and ginger into large pieces, soak them in a small bowl of water, a little water, starch, and an egg.
First put a little sesame oil into the meat filling, then stir in one direction.
Add the soy sauce to the minced meat and stir well, then add the spring onion water in batches, adding a little less at a time, after all stirring, then add the ginger water in batches and continue to mix well.
Add salt, chicken essence, and egg essence and continue to stir in one direction, add starch, stir vigorously, and stir until it is strong.
Beat the minced meat back and forth several times with the palm of your hand, and then make the minced meat into fist-sized balls.
Pour oil into the pot, the oil temperature is 40% hot, put in the balls, and fry slowly over low heat.
Fry until the surface of the balls changes color, remove and set aside.
Put the ginger and green onions for soaking in the water on the balls and pour in the soy sauce. Then add the right amount of hot water. Steam for an hour. Braised Sea Fish
Material: sea fish, pork belly, vegetable oil, salt, onion, ginger, garlic, soy sauce, cooking wine
practice:
Plane the belly of the sea fish, remove the intestines and clean, cut the onion into sections, slice the ginger and garlic, and cut the pork belly into strips.
Put a tablespoon of vegetable oil in the wok, add onion, ginger and garlic and stir until fragrant.
Add the pork belly and stir fry.
Stir the pork belly until the oil turns golden brown, add a tablespoon of soy sauce.
Stew the pork belly in soy sauce for a while until fragrant.
Put an appropriate amount of water in the pot, add enough water at a time, and add a tablespoon of cooking wine.
Put in the fish, bring to a boil over high heat, and simmer for 15 minutes on medium-low heat.
Put an appropriate amount of salt to taste, collect the soup over high heat, and then serve.
Fried potato rub
Practice 1. Prepare ingredients, peel one potato
Wipe with special tools
Soak the shredded potatoes in water to remove excess starch. If you find it troublesome, you can omit this step
Drain the water, add the right amount of flour and stir, the flour should be added little by little.
Until it is not sticky,
After the water boils, put the potato rub on the steamer, steam for 10 minutes on high heat, turn off the heat and simmer for a while.
The steamed potato rub is slightly cooled for a while so that it is easier to fry
Green and red peppers each shredded and set aside
Take the oil out of the pan, add the shallots and dried chilies and sauté until fragrant.
Then pour in the green and red peppers and stir fry slightly
Pour in the steamed potato, stir fry evenly
Yam meat slices
Materials: 150 grams of yam, 200 grams of sliced meat, a little color pepper, fungus, oil, salt, onion ginger, starch, pepper, sugar, chicken essence.
practice
Peel and slice the yam, wash and slice the bell pepper, and soak the fungus.
Marinate the meat slices with salt, cooking wine and starch for 20 minutes.
Stir-fry the pork slices in a hot pan with cold oil.
Heat the oil in the wok again and sauté the shallots and ginger, and stir-fry the yam and fungus for 2 minutes.
Add sliced meat, green and red pepper, pepper, sugar, salt, chicken essence and stir well.
vegetable soup
Boil water
Boil the water until it is hot and add the lard
Put salt
When the lard is melted, twist the greens and put them into the pot
After adding the vegetables, wait for the water to boil again
Sauce Fresh Ginger
Taste it first!
Choose fresh tender ginger
Peel
Soak in water for a while
Cut thin slices, as thin as possible!
Cut everything
Put it in a plate and add a little salt to marinate for 20 minutes
Pour out the marinated water
Add light soy sauce, sugar, and appropriate amount of MSG to taste
Mix well and place in an airtight jar to refrigerate overnight
Hot and sour lotus root
Material: half lotus root, 30 grams of sauerkraut, 1 spoon of vegetable oil, a little salt, a little pickled pepper, a little ginger powder
Steps: 1. Wash lotus root, peel and cut into thick slices
Cut into cubes, quickly blanch them in boiling water, drain and set aside
Heat oil in a hot pot, pour in lotus root and salt, dry chili or pickled pepper, a little ginger powder and stir well
Pour in the sauerkraut, stir fry for a few times, and serve
Fried lotus root slices with purple cabbage
Ingredients: purple cabbage, lotus root slices, kale, yellow sweet peppers, millet peppers, oil, salt, vegetarian fresh, glutinous rice flour
practice
Wash the purple cabbage and cut into pieces for later use.
Wash the lotus root slices and cut them into semi-circles for later use.
Pinch off the leaves of the kale, (the leaves are used for other purposes), wash the cabbage and shave off the old skin, and then cut it with an oblique blade for use.
Wash the yellow bell pepper and cut into pieces for later use.
Wash millet peppers and cut into small circles for later use.
Add refined oil to the clean pot, heat it to 40% heat on high heat, pour in the kale slices, lotus root slices, and yellow sweet pepper pieces. Drain the oil.
Add a little refined oil to the pot, put millet pepper rings and stir fragrant, pour in the raw materials of lubricating oil, stir fry evenly, add 40 grams of water, add a little salt, a little plain fresh (instead of monosodium glutamate), stir well, tick a little thin Gorgon, drizzle a little sesame oil, turn the pan evenly, put it in the plate and put it on the plate for a while
Beef fillet with black pepper
Ingredients: 350g of beef, 3g of Thai pepper rings, 5g of pointed pepper rice, 15g of shredded shallots, 5g of cooking wine, 4g of dry starch, 15g of cold water, 5g of black pepper, 2g of crushed black pepper, 10g of light soy sauce, appropriate amount of vegetable oil, dark soy sauce 5g, sugar 5g, oyster sauce 15g, salt 1g
Practice: Cut the beef into 0.5cm thick slices against the direction of the shredded meat; add salt to the meat and grasp it well, then add cooking wine, starch, and cold water; grasp with hands until all the water is absorbed by the beef, then add shredded shallots to grasp Mix well, marinate for 15 minutes, pick out the shallots for later use.
Black pepper powder, crushed black pepper, dark soy sauce, white sugar, light soy sauce, and oyster sauce are put into a small bowl together, and stir well to make a bowl of juice.
Take a frying pan, heat the pan and cool the oil. Stir-fry over high heat until the beef changes color, cook in the bowl of juice, then add bell peppers and Thai peppers, stir-fry over high heat until cooked, and then serve on a plate.
Fried Shredded Pork with Green Peppers
Ingredients Pork, green pepper, onion ginger, salt, egg white, sugar, cooking wine, soy sauce, chicken essence, starch.
Practice 1. Add salt, egg white, soy sauce, sugar, chicken essence, cooking wine, and starch to shredded pork and marinate for a while. Wash and shred green peppers, and chop green onions and ginger.
Heat the oil in a pan, pour in the shredded pork and stir fry until the shredded pork changes color and becomes firm. Set aside.
Add a little oil to the pot and sauté the shallots and ginger until fragrant, pour in the green peppers and stir-fry, add soy sauce and sugar, add a little salt and stir-fry evenly. Pour the shredded pork into the mixture and stir-fry, pour in the right amount of sesame oil and chicken essence, stir-fry evenly and turn off the heat.
Papaya Fish Bone Soup
Prepare ingredients: 2 fish bones, 1 papaya, 1 piece of ginger, appropriate amount of oil and salt.
Practice steps:
The papaya is peeled and seeded, cut into pieces, the fish bones are cut into large pieces, washed and drained, and the ginger is peeled and flattened;
Heat the oil in a pan, put ginger in it and saute until fragrant, put the fish bones in the pan, fry for 1-2 minutes over medium heat, turn the fish bones over, and continue to fry until golden brown;
Add 4 bowls of water, bring to a boil, then turn to medium heat and cook for 15 minutes, add papaya, cook for 10-15 minutes on medium heat, season with salt and serve.
Monk Fruit and Tremella Pork Bone Soup
Prepare ingredients: pork spine, white fungus, mangosteen, ginger, onion, cooking wine, and salt.
Practice steps:
Boil the pork bones with cold water, cooking wine and ginger slices, then rinse them with water, soak the white fungus in water, pick them up, cut the onion into pieces, slice the ginger, and wash and split the monk fruit;
Add enough water to the soup pot at a time, put the pork bones in it, boil it on high heat, beat the floating end, add ginger slices, onion pieces, cooking wine and bring to a boil over high heat, and simmer slowly on medium and low heat for two hours;
Continue to cook for half to 1 hour after adding white fungus, remove inedible things such as ginger, green onion and mangosteen peel, season with salt and serve.
Radish Lean Soup
Prepare ingredients: 60 g dried radish, 30 g barley, 50 g fresh purslane, 10 g lean pork, appropriate amount of oil and salt.
Practice steps: 1. Wash the lean pork, cut it into small pieces, wash the dried radish, barley, and purslane;
- Put the dried radish, barley, purslane and pork into the pot, add some water and cook it into soup, add oil and salt to taste and serve;
3, 1 dose a day, 1 time after eating, 5 days in a row, it has the effect of defatting and whitening, and regular consumption can make the skin white and tender.
Steamed Meatballs with Winter Melon
Material: 300 grams of winter melon, 100 grams of lean meat, an egg, a bell pepper, a piece of garlic, two cloves of ginger, a piece of shallot, an appropriate amount of salt, a little sesame oil, a little tomato sauce, an appropriate amount of soy sauce, an appropriate amount of starch, a little water, a little starch, a little black pepper, a little oyster sauce
practice:
1 Prepare the raw materials
2 winter squash thinly sliced in circles, but not cut
- Sprinkle the winter squash with salt and marinate for 10 minutes
4 Ginger, garlic, shallots are cut into pieces, green onion leaves are cut into small pieces, pickled peppers are cut into small pieces
5 minced lean meat
6Add eggs, appropriate amount of starch, salt, soy sauce, minced green onion, ginger and garlic, a little black pepper, and sesame oil to the minced meat
7 Rotate and mix well
- Put the winter melon on a plate, then add the minced meat, smooth the minced meat, and make a large ball
9 Put it in the steamer and steam it
10Pour the soup in the steamed plate into the pot and boil it again, add an appropriate amount of soy sauce, oyster sauce, tomato sauce, a few drops of sesame oil, pour a little water starch, stir evenly, and make a soup
11 Cut the bell peppers into shreds, grab them with salt, pour over the soup, sprinkle with chopped green onions and shredded bell peppers, and the dish is ready
Double-eared fried leeks
Main ingredients: a handful of chives, an appropriate amount of black fungus, an appropriate amount of white fungus, 2 taels of tenderloin
Seasoning: 4 cloves of garlic, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, half a teaspoon of sugar, and appropriate amount of salt.
Process the ingredients first. Soak tremella and black fungus in warm water. Both of these fungi are very good. Warm water of about 50 degrees can completely soak these two ingredients within 15 minutes. After the tenderloin is cut into shreds, add a spoon of soy sauce, a spoon of cooking wine, half a spoon of oil, and an appropriate amount of salt to marinate for 15 minutes, wash the leeks and cut them into sections, and chop the garlic for later use.
Add oil in the pot, cook until it is 60% hot, add the marinated pork loin, stir fry on high heat until it changes color and is cooked.
Add minced garlic, shred the soaked black fungus and white fungus, drain the water and put it into the pot and stir-fry for 3 minutes.
Add a spoonful of oyster sauce, an appropriate amount of salt, and a little sugar to the pot to make it fresh, and stir fry evenly over high heat.
The leeks should be added last, because the leeks are particularly easy to cook. After the leeks are put into the pot, stir-fry for 20 seconds and immediately turn off the heat, let the remaining temperature continue to scald the leeks and cook them out of the pot. A plate of fried leek with double ears that is full of fragrance and suitable for women to eat is ready.
Stir-fried Beef with Peas and Mushrooms
Material: 200 grams of peas, 100 grams of mushrooms, 200 grams of beef
practice:
Soak the shiitake mushrooms in advance and cut into shreds. Wash the peas, put them in a pot of boiling water, scald until cooked, remove and drain.
Slice the beef, add a little salt, cornstarch, peanut oil, mix well, marinate for 20 minutes.
Heat the oil in a pan, add the beef, fry until it is seven mature, and serve.
Leave the base oil in the pot, add shredded mushrooms and fry until cooked, add peas and beef.
Add salt, soy sauce and sugar to taste.
Crispy Shrimp Head
Wash the prawns
Remove the shrimp whiskers, shrimp eyes, and shrimp guns for use.
Cut off the head and body of the prawns and serve them separately.
Heat the oil in a hot pan, add the shrimp heads and sauté until fragrant.
Hot and sour lotus root
Steps Wash the lotus root, peel it and cut it into cubes, soak the lotus root in water and add a spoonful of white vinegar. Mince the onion, cut the dried chili into sections, and shred the green pepper and ginger.
Boil a pot of boiling water, pour the lotus root into the boiling water and blanch, about 2-3 minutes, remove and drain the water for later use.
Mix vinegar, Laoganma chili sauce, ketchup, soy sauce, sugar (the ratio is 1:1:1:1/3:1/2) and a little black pepper to make the sauce.
Put an appropriate amount of oil in the wok, add shredded ginger, shredded green pepper, red pepper and stir-fry, stir-fry until fragrant, pour in the lotus root and stir-fry, after about a minute, pour in the prepared sauce, and then add a small amount of salt Season and stir fry until the sauce is evenly coated on the lotus root.
Stir-fried tofu skin with chives
Ingredients: 1 piece of tofu skin, 200 grams of chives (a small handful), appropriate amount of oil, appropriate amount of salt, appropriate amount of raw soy sauce, appropriate amount of chicken essence, appropriate amount of MSG, appropriate amount of garlic, 2 cloves of ginger, appropriate amount
practice
Cut the leeks into sections for later use. Separate the leeks roots and leeks leaves. The order of placing them in the pot will be different.
Shred the tofu skin, don't cut it too long, after cutting, shake it up
Cut the garlic and ginger, the ginger in my picture is only for taking pictures, so I used a little
Put an appropriate amount of oil, saute the garlic and ginger until fragrant, you can add 2 dried peppers
Then the most important step is to put the leek root first, do not turn it, pour the tofu skin, turn it, turn it over, quickly pour in an appropriate amount of soy sauce, then add the leek leaves, sprinkle with salt, stir fry the water, sprinkle chicken essence, and in the middle Keep stirring, otherwise the tofu skin will form lumps, don't fry for too long, put MSG in the pot
Stir-fried Beef Sliced with Chili Peppers
Ingredients: some peppers; 1 piece of beef; 1 teaspoon of cooking wine; 1/2 teaspoon of salt; 1/2 teaspoon of sugar; appropriate amount of pepper; 1 teaspoon of starch; minced onion, ginger and garlic;
practice:
Cut the beef into thin slices, add cooking wine, salt, soy sauce, a little pepper, starch, add a teaspoon of water, stir well, and marinate for 20 minutes.
Cut the peppers into sections. Heat the pan with cold oil, add onion ginger minced garlic and saute until fragrant, add the marinated beef slices, break up and fry until discolored.
Add the chopped peppers, add an appropriate amount of salt and sugar, stir fry evenly, and the peppers are slightly soft before serving.
Pig blood and leek soup
Material:
pig, leek, tofu, salt, pepper, sesame oil, bisque
practice:
Boil a pot of boiling water, after boiling, put down the pig blood, cook it thoroughly, then take it out and put it in cold water, soak it to cool, then cut it into small pieces.
Soak the tofu in salt water for 10 minutes, then take it out and cut it into small pieces.
Remove the old stems of the leeks, wash them, and cut them into small pieces.
Put the blood in a pot and boil water, put in the thick soup treasure, add the pig blood and tofu, after boiling, add the chives and cook for 1 minute.
Season with salt, pepper and sesame oil.
Stir-fried Eggplant with Beef
Ingredients: about 1 catty of beef, shredded; 1 large eggplant, cut into strips; appropriate amount of cooking wine; appropriate amount of soy sauce; more vinegar; 1 chopped green onion and shallots; more minced garlic; more minced herbs; appropriate amount of sugar; sesame oil appropriate amount;
practice
Marinate shredded beef with cooking wine, soy sauce, sesame oil and sugar for 10 minutes.
After the pot is heated through, add the shredded beef, stir fry until about 60% of the beef has changed color, that is, the part with discoloration and the part with red color, put it out for use.
Add chopped green onion, stir-fry until fragrant, add eggplant and stir-fry.
After the eggplant is slightly shriveled, add cooking wine and soy sauce, and continue to stir-fry until the eggplant is completely shriveled and somewhat transparent. You can add some water to fry the eggplant halfway, so that the eggplant is tender.
At this time, the spare beef will seep out some soup, pour the soup into the eggplant and let the eggplant absorb it.
Then pour in the beef, stir fry until the beef is completely discolored, add minced coriander, stir fry evenly, turn off the heat, and add vinegar and minced garlic. Season with salt at the end.
Okra Sausage Fried Rice
Ingredients: Panjin rice; okra; sausage/ham sausage/luncheon meat; egg (optional); frozen miscellaneous vegetables (fresh corn kernels, green beans, carrots); salt; soy sauce
Method: Add appropriate amount of water to Panjin rice, cook it overnight or cool it in the refrigerator; the rice that has been cooked overnight has evaporated part of the water, and the grains are more distinct when fried.
Beat the eggs, add a little salt and stir well; put a little oil in the pot, fry the eggs until cooked, turn off the heat and fry them with a spatula as soon as the egg liquid solidifies, so that the fried eggs are more tender.
Dice the sausage, rub the okra with salt, rinse the surface and cut into thin slices.
Heat a little oil in a pan, saute the sausages until fragrant and fry for about 10 seconds.
Add frozen mixed vegetables and stir fry to remove ice, about 20-30 seconds.
Add overnight Panjin rice leftovers and stir-fry, add okra, mix and stir-fry for about half a minute. If the leftover rice is hard, add a spatula of water to stir-fry the rice.
Finally, add eggs and stir fry together. When the okra is almost cooked, add salt, add a little soy sauce, and you're ready to go!
Sichuan Kung Pao Chicken
Ingredients List: 250g chicken breast, 50g scallion, 50g fried peanuts, 5g peppercorns, 8g dried red pepper, 12g white sugar, 10ml rice vinegar, 10ml soy sauce, 5g salt, 5g cornstarch, cooking wine 6ml
Production steps Step 1. Cut the chicken breast into diced meat the size of a thumb, and cut the scallions into diced scallions the size of the chicken.
Step 2. Marinate the chicken with salt, cooking wine (3g), cornstarch (2g), and water (about 30ml). You can marinate with your hands during the marinating process until all the water and sauce are caught. Into the chicken pieces.
Step 3. Mix soy sauce, cooking wine, sugar, rice vinegar, salt, cornstarch, and water (about 30ml) into a sauce, set aside.
Step 4. Put oil in the pot, heat it to 60% heat, add Chinese peppercorns and chili peppers and saute until fragrant, then add diced chicken, stir-fry and change color, add diced green onion, and continue to stir-fry until fragrant.
Step 5. Pour in the seasoned sauce, and keep stirring with a spatula until it is evenly mixed.
Step 6. Continue to stir repeatedly until the sauce is thick and add the fried peanuts.
Homemade Oysters
Ingredients: 8 fresh oysters; appropriate amount of garlic; 1 spring onion; appropriate amount of oil; appropriate amount of soy sauce; appropriate amount of dark soy sauce; appropriate amount of cornstarch; appropriate amount of water
Practice Fresh oysters are cleaned with a brush.
Use a special knife for opening oysters to pry open, wash the meat, and set it up.
Mince the garlic, cut the green onion into small pieces, and pour the appropriate amount of cornstarch, soy sauce, dark soy sauce, and water into a small bowl and stir evenly. )
Heat oil in a pot, add minced garlic and stir fry for a while, add water starch prepared in advance, boil and collect juice.
Spread the fried sauce evenly on the oyster meat; heat another pot of water, add the oysters when the water boils, steam for 8 to 10 minutes, and sprinkle with chopped green onion. (Friends who eat spicy food can add chili pepper and minced garlic to stir fry together when making the sauce, or put a little chopped pepper on top when spreading the sauce)
Stir-fried Chinese Sausage with Okra and White Jade Mushroom
Ingredients: 100g okra, 100g white jade mushroom, Cantonese sausage, 5g soy sauce, 5g garlic, salt
practice:
First steam the Cantonese sausage in a pot;
Heat oil in a pan, add garlic slices and saute until fragrant;
Stir fry the white jade mushrooms first, then stir fry the okra for a while;
Add the cut sausage and stir well.
Griddle Potato Chips
Ingredients Potatoes, bacon, green peppers, dried peppers, chives, garlic, soy sauce, salt, monosodium glutamate, oil.
Practice 1. Cut the potatoes into thin slices, wash the surface starch with water, and then drain the water. Heat a small amount of oil in a pan and fry the potato slices until golden brown on both sides. Cut the bacon into thin slices for later use.
- Slice the green chili peppers, cut the dried chili peppers into sections for later use, and sauté the garlic, dried chili peppers, and saute the bacon until fragrant. Add the pre-fried potato chips, add the soy sauce and stir fry. Add green chilli and stir fry for a while, sprinkle with chives.
Roasted Chicken Breast with Broad Beans
Ingredients: chicken drumsticks, broad beans, mushrooms, chili peppers, walnuts, salt, soy sauce, oyster sauce, sesame oil, oil, sugar
Method: 1. Add water to boil in a pot, put in broad beans and blanch, remove, put in cold water and soak for 5 minutes.
Peel the walnuts and break them into small pieces. After the mushrooms are soaked, remove the stems and cut into cubes. Cut peppers into small pieces. Cut chicken breast into small pieces.
Heat the wok, pour in a little oil, saute the chili peppers and shiitake mushrooms until fragrant, add the chicken and stir fry until the chicken changes color and the surface is slightly dry.
Add soy sauce and sugar, stir-fry the blanched broad beans for 3 minutes, add oyster sauce, sesame oil and salt to taste, and finally add walnuts and stir-fry well.
Kale tossed with green peppers
Ingredients: 500 grams of green pepper, 150 grams of cabbage, 5 grams of dried shrimp, 5 grams of garlic, 5 grams of green onions, 3 grams of salt, 2 grams of monosodium glutamate, 10 grams of soy sauce, 10 grams of vinegar, 5 grams of sesame oil
practice:
Peel the garlic coat and chop it into minced garlic;
Remove the root of the green onion, wash it and cut it into shreds;
Wash the green peppers and cabbage, cut into shreds and serve on a plate;
Add minced garlic, shredded green onion, salt, monosodium glutamate, soy sauce, vinegar, pepper oil, and dried shrimp, and mix well.