Carefully selected delicious dishes are recommended, delicious and affordable, and you will be pleasantly surprised.
I once saw an article that said: "When food is present, you can always think about it, or be greedy, observe before eating, think while eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, unusual charm. Eating food is a kind of happiness, taste is a kind of fun, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live plainly finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and cheer for a wonderful life every day!
noodle block
Wash and steam the potatoes.
Let cool and peel off the skin and crush with a spoon.
Add an appropriate amount of glutinous rice noodles to the potatoes, and gently knead with your hands to make the glutinous rice noodles and potatoes evenly mixed, do not knead into one piece, as shown in the picture.
Use a steamer to spread the basket cloth, spread the noodle blocks in it, and steam until cooked. (about 15 minutes)
Steamed blocks.
Slice the onion and garlic, cut the onion, green and red pepper into sections and set aside.
In a frying pan, pour an appropriate amount of vegetable oil, add onions, garlic, onions, green and red peppers and fry until cooked.
Fried Pork Ribs with Korean Sauce and Garlic Moss
Cook the small ribs in water for a while, remove and drain the water. Heat oil in a hot pan, add onion, ginger and garlic and stir-fry until fragrant, add pork ribs and stir-fry until the surface is browned
Garlic moss, green and red pepper cut into sections
Add Korean barbecue sauce, soy sauce and vinegar to the ribs, add some hot water and cook for 10 minutes
Black pepper steak
Wash the purchased steak, remove the blood and water on the surface, wipe it with kitchen paper, and put it on a plate for later use.
Hit the steak with a meat hammer or rolling pin to loosen the steak, and the tendons will not retract when frying.
Spread salt, black pepper, lemon juice on both sides of the steak, coat with olive oil and marinate for an hour.
Put on a clean pan after turning on the gas, because the steak has been oiled, so there is no need to add oil.
Fry on medium heat, after one minute, turn over.
Fry the other side again, pressing down with a spatula while frying on both sides.
After both sides are fried, turn it over again, and you can take it out of the pot.
Pour the black pepper juice into a bowl.
Add a little water and stir well.
Pour into the pot and bring to a boil.
Steamed crucian carp
Prepare a fresh crucian carp.
Wash with tea to remove fishy smell.
Cut ginger and green onion into the fish belly.
Sprinkle salt again, put rice wine, soy sauce, shredded ginger, and scallions and marinate for half an hour.
Boil water in a pot, put in the crucian carp and steam for 8-9 minutes when the steam is on.
Take out and pour out the steamed juice.
Heat a small amount of oil in a pot, add the shallots, and burst the shallots.
Drizzle the shallot oil on the fish.
saliva fish
Ingredients: One silver carp, two tablespoons of starch, about half of fried peanut kernels, two tablespoons of cooked white sesame seeds, a small piece of old ginger, one garlic, five shallots, two tablespoons of tempeh, three tablespoons of cooking wine, Two tablespoons of soy sauce, one tablespoon of vinegar, one tablespoon of sugar, one or two red peppers, two tablespoons of pepper oil, appropriate amount of salt and monosodium glutamate, and one tablespoon of sesame oil.
Practice: 1. Wash the fish into pieces, mix well with salt and cooking wine and marinate for a few minutes, then add water and starch and mix well to taste. Chop the fried peanuts into small pieces, chop the tempeh, and mince the onion, garlic and ginger.
Heat the oil in the pot until it is 60% hot, pour in the tempeh, minced ginger and minced garlic and stir-fry until fragrant.
Put salt, monosodium glutamate, sugar, soy sauce, vinegar, fried ginger and garlic tempeh, red pepper, pepper oil, sesame oil, and fried peanuts in a large bowl and mix well to make a sauce.
Put the oil in the pot and heat it to 40% heat, add the fish fillets and fry until cooked.
Remove and drain the oil and put it in a bowl.
Drizzle with sauce, then sprinkle with cooked sesame seeds and chopped green onion. Serve.
Fish-flavored Shrimp
Ingredients: 0.75k gram shrimp, 6 garlic, 6 dried peppers, appropriate amount of cooking wine, appropriate amount of seafood soy sauce, appropriate amount of sugar, appropriate amount of balsamic vinegar, appropriate amount of salt, appropriate amount of chicken essence
practice
Prepare the ingredients and prepare the sweet and sour sauce: 1 spoon of cooking wine, 2 spoons of seafood soy sauce, 3 spoons of sugar, 4 spoons of balsamic vinegar, 5 spoons of water, 1 teaspoon of salt, and a small spoon of chicken essence
Heat oil, add minced garlic and fry till golden brown
Add in the shrimp and stir fry evenly
When the surface of the shrimp just turns red, add the dried chili
Stir fry until the shrimp changes color
Add the sweet and sour sauce, close the juice with high heat~ let’s eat it out of the pot
Jade Color Vegetable Roll
Ingredients: 3 slices of Chinese cabbage, 30g spinach, 50g carrot, 50g bell pepper, 1 tablespoon salt, 1 teaspoon oyster sauce, appropriate amount of sugar, 1 tablespoon water starch
practice
Bell peppers, shredded carrots
Cabbage and Spinach Fly Water
Arrange the vegetables on the cabbage leaves
Roll into roll
Cut into sections
Put a little water in the pot, add salt, oyster sauce, water starch, cook until the soup is thick
Pour it on the colorful vegetable rolls
beauty hoof flower
Ingredients: 500 grams of pig trotters, 250 grams of soaked soybeans, 10 grams of pork ribs sauce, 10 grams of hoisin sauce, 10 grams of Zhuhou sauce, 5 grams of dried chili, 1 star anise, 20 grams of red yeast rice, 5 grams of salt, monosodium glutamate 8g dark soy sauce 30g, oyster sauce 25g, light soy sauce 25g, salad oil 1500g, fresh soup 650g, chopped green onion 3g
practice
Brown the pig's trotters with a musket, wash them, chop them into 3 cm long pieces, soak them in clean blood water, set aside, set the pot on fire, pour in water, add red yeast rice, blanch the hoof flowers for later use, add to the pot Salad oil, when it is 70% hot, pour in the hoof flowers and put it in the oil for later use.
Put the hoof flowers and soaked soybeans into the pressure cooker, add, pepper, star anise, seasoning, fresh soup, press down on low heat for 30 minutes, simmer for 10 minutes, open the lid and pick out the pepper and star anise, then put it in the pressure cooker When the soup is thick, put it into a clay pot or serve it with a pressure cooker, sprinkle with chopped green onion.
Fried Stinky Tofu
Prepare the ingredients and wash the parsley.
Chopped coriander, chili oil, chili pepper and sesame oil are evenly mixed and set aside.
Take a small piece of stinky fermented bean curd and mash it, add an appropriate amount of cold water and mix thoroughly.
Cut the tofu into pieces and soak in the stinky tofu solution.
Take a frying pan, pour in an appropriate amount of vegetable oil and heat it up, add the marinated tofu cubes, and fry in the pan.
Fry until golden on both sides, turn off the heat, put on a plate, sprinkle with cumin powder, cooked white sesame, coriander, five-spice powder, and serve as a dip.
Fried Pork Belly with Onions
Ingredients: pork, green pepper, onion, ginger, tempeh, garlic, pepper, salt, sugar, chicken, cooking wine
Practice: 1. Cut the pork into slices, slice the onion, and dice the green pepper.
Heat the oil in a pan, add the pork slices and fry until the oil comes out, pour out and set aside.
Leave the base oil in the pot, fry the onion, ginger and garlic until fragrant.
Add pork, onion and diced green pepper.
Add an appropriate amount of white wine and an appropriate amount of fermented soybeans and stir well.
The fermented beans themselves have a salty taste, add a little salt, sugar and chicken essence and stir well.
Vegetarian Assorted Cabbage Rolls
Ingredients: 5 pieces of cabbage leaves, half of lettuce, half of carrot, 10g of black fungus, 1 clove of garlic, 10ml of soy sauce, a little five-spice powder, 5ml of sesame oil, 15ml of vegetable oil, 15ml of water starch, a little salt
practice:
Soak the black fungus in cold water until soft, remove the stem and cut into filaments. Wash lettuce and carrots, peel and cut into filaments, chop garlic. Wash the cabbage leaves, cut off the cabbage part, and leave the cabbage leaves;
Boil the water in the pot over high heat, blanch the cabbage leaves until the leaves become soft, remove them and put them in cold water to cool, drain and set aside;
Heat the wok and pour in a little oil, saute the next half of minced garlic, add in shredded carrots and stir-fry until soft, add allspice and salt and stir-fry well; then add in shredded black fungus and stir-fry, add in soy sauce Stir fry with salt and serve. Pour in a little oil, add minced garlic and shredded lettuce, stir fry, season with salt and serve.
Take a piece of cabbage leaf and lay it flat on the chopping board, put the fried assorted stuffing in the middle, roll up the cabbage leaf from the middle, fold the leaves at both ends to the middle and roll it into a roll, and put the remaining stuffing and cabbage leaves in turn. wrapped in cabbage rolls;
Cut the cabbage rolls in half and place them on a plate, pour half a bowl of water into the wok, add wolfberry, a little soy sauce, salt and sesame oil to boil, cook for 1 minute until the wolfberry becomes soft, pour in water starch to thicken, Pour the sauce over the cabbage rolls.
Stir-fried Hot and Sour Vegetable Gourd
Ingredients: 1 vegetable melon, 1 red pepper, 1 spring onion, appropriate amount of salt, a little vinegar, 5 red peppers
Practice: 1. Prepare all the ingredients. After cutting the vegetable and melon, use a spoon to dig out the seeds and pulp, and cut them into thin slices after peeling them.
Preheat the pot, add oil and heat it for 7 minutes, add red and dried peppers and smell it, put in slices of vegetable melon and red pepper, a teaspoon of vinegar, a tablespoon of salt and chicken essence, stir fry for 1 minute
When the pan is about to come out, sprinkle some chopped green onion and turn it over and turn off the heat
Fried Shrimp with Loofah
Material: loofah, shrimp, cooking wine, ginger, water starch
Practice: 1. Wash the shrimp, peel the loofah and cut it into strips for later use.
Add cooking wine and ginger slices to the shrimp, marinate for 15 minutes to remove the fishy smell.
Add a little oil to the pot. When the oil temperature is 60% hot, add the loofah strips and stir fry.
After the loofah becomes slightly soft, add the shrimps and stir-fry. After the shrimps change color, add salt to taste.
Pour in the prepared water starch, stir quickly, and when the soup becomes thick, it can be poured out.
garlic eggplant
Ingredients: eggplant, garlic, sesame paste, rice vinegar, salt, oyster sauce, coriander, cold water;
Practice: 1. Clean the eggplants, remove the stems, steam them in the pot, take out about 5 minutes after the pot is boiled, let them cool, clean the coriander and garlic, mince the coriander, pat the garlic and cut it into small pieces, so that the garlic flavor is sufficient;
Stir the sesame paste with an appropriate amount of cold boiled water, be sure to stir it evenly, so that the sesame paste is delicious and not greasy, add rice vinegar and salt to the garlic, add an appropriate amount of cold boiled water, mix well, then add oyster sauce and mix well;
After the eggplant is cool, cut it from the middle, and then tear it into small strips by hand. You must tear it by hand. The taste is completely different from cutting it with a knife;
Sprinkle cilantro on top of eggplant, pour sesame sauce on top of eggplant, and finally pour garlic sauce on top
Stir-fried Eggplant with Green Peppers
Ingredients: 1 eggplant, 2 green peppers, 5 cloves of garlic, appropriate amount of oil, appropriate amount of salt
Materials: 1 Prepare the raw materials;
2 Cut the eggplant into thin strips, add an appropriate amount of salt to marinate;
- Squeeze the water out of the marinated eggplants, put them into the pot and stir-fry, be careful not to put oil in the pot;
4 Stir-fry the eggplant until it is soft, and put it on a plate for later use when it is basically free of moisture;
5 Heat the pan with cold oil, add the garlic and saute until fragrant;
6 Add green peppers and stir fry;
7 until the green peppers change color, add eggplant and continue to stir fry;
8 When it is cooked, add salt and other seasonings, and then stir-fry evenly and put it on a plate
Fish-flavored eggplant
Material: eggplant green red pepper onion ginger garlic
Practice: 1. Wash the eggplants, without peeling them, cut them into finger-thick strips.
Pour oil in a pan, when the oil is hot, put in the eggplant and fry it until the eggplant is soft and ready to serve.
Take another oil pan, add 1 tablespoon of bean paste, minced green onion, minced ginger and minced garlic when the oil is hot, stir fry until fragrant. Then pour 1 tablespoon of cooking wine, a small half bowl of water, 1 teaspoon of salt, 1 tablespoon of sugar, and 2 tablespoons of rice vinegar and bring to a boil.
Finally, put the fried eggplant and green and red pepper strips in, add 1 tablespoon of water starch, and stir fry evenly over high heat.
Prepare a casserole, apply a layer of oil, put it on the fire and heat it up, pour the fried fish-flavored eggplant into it, and it can be served directly when it is hot.
Crispy Banana
Ingredients: Bananas, Eggs, Egg Rolls, Bread Crumbs, Sugar, Salt
Method: 1. First crush the egg rolls in the packaging bag, then pour them into a large bowl and smash them with a garlic mortar.
Knock in eggs, add a little salt and sugar, stir well and set aside.
Peel the bananas and cut them into sections, coat with a layer of egg wash, and then coat with a layer of bread crumbs.
Make all the banana segments in turn, pour oil in the pot and heat until 60% hot.
Gently add banana segments, fry until golden on both sides, remove with a slotted spoon and drain the oil.
Then use oil-absorbing paper to absorb the oil and put it on the plate.
Chopped Chili Scrambled Eggs
Ingredients: Chicken gizzard, minced ginger, red pepper, cooking wine, green pepper, onion, garlic, dark soy sauce, salt, sesame oil
Clean the chicken gizzards, cut them into thin slices, add minced ginger, red chopped peppers, and cooking wine to marinate for about 20 minutes;
Wash the long green peppers, remove the seeds and cut them into sections, and slice the onions, ginger and garlic;
Heat the oil in a hot pan. After the oil is hot, add pepper, ginger, green onion and garlic to fry until fragrant;
Put the marinated chicken gizzard slices and stir fry until they are broken;
Add green peppers and stir fry, add a little dark soy sauce, fry until the green peppers are broken, add a little salt and drizzle a little sesame oil.
Drunken Ribs
Material: 500g fresh ribs, a little minced garlic, a little salt, a little salt, a little bit of coarse sweet potato powder, a little bit of minced shallot, a little pepper, a little cooking wine
Practice: 1. Soak the ribs in water for one hour to remove the blood, drain the water, add salt, pepper and cooking wine to marinate for more than half an hour
The marinated ribs are evenly coated with coarse sweet potato powder
Put oil in the pot (more, to cover the ribs), 6-7 into the oil temperature, put in the ribs and fry them on medium heat, (turn over in the middle to avoid burning the bottom), and finally open the fire to the oil temperature of 9 Fry quickly until golden brown and take out
Put it in the sauce while it's still hot, mix well, cover with a lid, and marinate for a few minutes.
Seasoning sauce: 2 tablespoons of raw soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of sugar, 2.5 tablespoons of aged vinegar, a little white pepper, a little sesame oil, chicken powder, cooking wine, minced garlic, minced shallots
Chanterelle Gluten Chicken
Materials: 500 grams of chicken, 200 grams of gluten, 50 grams of dried tea tree mushrooms, 100 grams of chanterelles, and 150 grams of chicken blood. Salt, monosodium glutamate, chicken essence, pepper, fresh soup, rattan pepper oil, and chicken oil.
Practice: 1. Cut the rooster chicken into small pieces, and cut the chicken blood into large pieces, set aside.
Soak dried tea tree mushrooms and cut them into segments about 3 cm long; wash the chanterelles and set aside.
Heat the chicken oil in the pot, stir-fry the chicken pieces until the steam is dry, then add the tea tree mushrooms and fry until fragrant, then add the fresh soup and bring to a boil over high heat, then add the chanterelles and simmer for an hour.
After one hour, add chicken blood clots and gluten and cook for a while, then add salt, monosodium glutamate, chicken essence, and pepper to adjust the taste. Finally, pour in a little rattan pepper oil and serve on a plate.
Cola Chicken Wing Root
Material: chicken wing root, cola, dark soy sauce, salt, green onion, ginger, water in appropriate amount;
practice
Wash the chicken wing roots; blanch the chicken wings in boiling water; remove and rinse with warm water; wash the ginger and green onions, shred the ginger, and slice the green onions;
Take the oil pan, sauté the ginger and shallots until fragrant; put the chicken wings and fry until the surface is slightly yellow; add a little soy sauce and stir fry; canned Coke; pour in Coke; add a small amount of water; add an appropriate amount of salt;
Pour in cola and a little salt, and then turn to medium and low heat and simmer slowly after high heat; after the chicken wings are simmered soft, the high heat is enough to dry the soup; when the chicken wings are ready, come and enjoy a bowl of rice;
Baked Shrimp with Salted Egg Yolk
Material: shrimp, salted egg yolk, salt, cooking wine, pepper;
practice
Remove the whiskers, feet and gun from the shrimp, open the back and remove the shrimp line, add salt, cooking wine, and pepper to marinate briefly; put the salted egg yolk in a bowl and steam it until cooked, take it out and crush it with a spoon while it is still hot;
Add oil to the pot and heat until it is 80% hot, pour in the shrimp and fry for about 2 minutes. Remove the oil in the pot. Control the oil in the pot to dry, add the crushed salted egg yolk and fry until it becomes sandy. Add the fried shrimp and stir fry until it hangs. Serve with salted egg yolk;
Tips: It is best to use the egg yolk from the salted duck egg. The vacuum-packed salted egg yolk in the supermarket is not very effective; the shrimp can also be removed from the head and shell, and the tail of the shrimp can be reserved, which makes it easier to eat; of course, if the shrimp shell is retained, There is less water loss in the shrimp meat, and the taste will be more elastic.
Lettuce Sliced
Peel and wash the lettuce, wash the meat
Sliced lettuce
Meat slice preparation
Blanch lettuce for later use
Heat the oil in the pot, add some ginger and garlic, sauté the peppers in the sky, add the meat slices, add cooking wine, and stir-fry the light soy sauce
Pour in the lettuce and stir fry
Put garlic white first, stir fry for a while, put garlic green
Seasoning
Cold bean curd with white fungus
Soak the yuba one hour in advance with warm water
Soak the white fungus in warm water for half an hour in advance
Clean the soaked yuba, remove the white fungus and clean it for later use
After the water in the pot is boiled, put the white fungus and yuba into the boiled water, etc., and then remove it after boiling again.
After taking it out, put it in cold water and then take it out to control the water for later use
Cut the cucumber, red pepper and garlic as shown in the picture for later use
Put the minced garlic into a bowl and add an appropriate amount of salt, 3 tablespoons of chili oil, 2 tablespoons of soy sauce, 1 tablespoon of vinegar, and 1 tablespoon of sesame oil, and stir well.
Put the well-controlled yuba, white fungus, and cucumber and red pepper into a larger container, then pour the bowl juice in Figure 7 into it and stir evenly, then put it on a plate
Okra salad
Wash the okra and put it on a plate for later use
Cut off the head with a knife
Boil water in a pot, add okra and blanch for two minutes
Add a teaspoon of salt, the vegetables are green in color
Take it out immediately and put it in cold water to cool it
Take the okra out of the cold water, run it with a knife, and cut it from the middle. , put it on a plate for later use
Minced garlic for use
Put two teaspoons of soy sauce in the bowl
Add a teaspoon of sesame oil
Add a teaspoon of white vinegar
Add minced garlic for later use
Tomato Okra Quiche
Prepare all the ingredients first, one tomato, two eggs, four okra, and the right amount of flour.
Cross the tomatoes from the bottom to facilitate peeling, then boil water in a pot, put the tomatoes and okra in it and cook for two minutes
After two minutes of cooking, remove the tomatoes and okra. Peel the tomatoes and chop them up. Slice the okra. Put two eggs in a bowl and mix well
Add the right amount of flour and water and stir well, then add salt to taste
Heat a seven-hole pan and brush with oil. The whole process is on low heat. Use a spoon to put the paste into the pan, fry for one or two minutes, then turn over and continue to fry for one or two minutes.
Everything is fried
Small Pot Rice Noodles
Use the boiled bone broth as the base soup
Prepare the ingredients
Use a small pot to scoop the soup, add soy sauce, pepper, add leeks, minced meat,
After cooking for 1 minute, add rice noodles, pickled vegetables, and chili oil (you can also leave it out according to your own taste)
When the rice noodles are boiled, add appropriate amount of salt, chicken essence, chopped green onion, and coriander, and then serve.
Cucumber Fried Pork
Ingredients: pork, cucumber, carrot, onion, cooking wine, light soy sauce, salt, oil, monosodium glutamate can be used or not;
Practice: 1. Sliced pork, sliced cucumber, sliced carrot, and cut onion into small pieces for later use.
- Pour the pork into the hot oil pan and stir fry, add a small spoon of cooking wine, stir fry the soy sauce, then add the carrots, sprinkle some salt and fry until the carrots are half cooked, add the cucumbers and stir fry, sprinkle some water and fry together, and finally add the onions Stir fry evenly and you can put it on a plate.
Cola Chicken Wings
"Ingredients" chicken wings, cola, cooking wine, onion ginger, light soy sauce, dark soy sauce, salt
"Steps" 1. Slice the onion and ginger, wash the chicken wings, add an appropriate amount of cooking wine, and marinate for 5 minutes.
Blanch the chicken wings in boiling water until the water boils again, remove and rinse the impurities.
Take the wok, sauté the shallots and ginger until fragrant, put them in the chicken wings, fry both sides until they are browned, add cola, just cover the chicken wings.
Add light soy sauce and dark soy sauce, cook on high heat until it boils, skim off the foam, turn to medium and low heat and cook until the soup is thick, add salt to taste.
Pineapple Sweet and Sour Pork
Materials needed: 500 grams of pork, 1/4 green pepper, 1/4 red pepper, 1/4 pineapple, 1 egg, appropriate amount of flour, 2 cloves of garlic, 2 tablespoons of soy sauce, 2 tablespoons of tomato sauce, 1 cooking wine spoon, 4 spoons of sugar, 3 spoons of vinegar, appropriate amount of starch, appropriate amount of salt
Wash the tenderloin and cut into small cubes. Cut the diced meat, add soy sauce, marinate with salt, crack an egg, stir, and coat with flour.
Dice green peppers, red peppers and pineapple, soak the pineapple in salt water for 15 minutes. Conditioning juice: 1 spoon of cooking wine, 2 spoons of light soy sauce, 3 spoons of vinegar, 4 spoons of sugar, an appropriate amount of starch, half a bowl of cold boiled water, and an appropriate amount of salt.
Heat the pan, put the oil, put in the diced meat and fry it for 2 minutes on high heat, turn off the low heat and fry until cooked, it will be tender inside and crispy outside. After the pan is hot, put oil, add tomato sauce and fry, then pour in the sauce, boil it into a thick soup, try the taste yourself to see if the sweetness and sourness meets your taste.
Boil the soup and put it in a bowl for later use. In another pot, put a small amount of oil, add garlic and saute until fragrant, then pour in green peppers, red peppers, and pineapples and fry to taste.
Pour in the fried pork and stir fry evenly. Lastly, pour in the soup and stir fry evenly. Simmer for 3 minutes, let the soup wrap each diced meat, and it's OK.
Beer Braised Pig Trotters
Ingredients: 1 pig's trotter, 1 can of beer, 2 tablespoons of soy sauce, 2 tablespoons of braised soy sauce, a small amount of boiling water, a little rock sugar, an appropriate amount of white onion, an appropriate amount of ginger, an appropriate amount of chive knots, and 1 star anise
practice
Wash the pig's trotters, chop them open, add ginger slices to the pot, bring the cooking wine to a boil, add the pig's trotters and cook for 10 minutes.
After taking out, quickly throw the pig's trotters into the prepared cold water to rinse for a while to make the pig's trotters more elastic.
When the pig's hand is cool, put it into a hot oil pan for frying. After the color changes slightly, turn to medium-low heat and add rock sugar to fry until it is colored, add ginger slices, scallions, and star anise, stir fry until fragrant.
Add a small amount of boiling water and cook until it boils again, then add beer, so that the material is just below the trotters. Add 2 tablespoons of soy sauce and 2 tablespoons of braised soy sauce, stir well, and bring the soup to a boil.
Transfer to the casserole and turn to low heat, add the chives and simmer for 1-1.5 hours. After the trotters are soft and rotten, open the lid, turn to high heat to collect the juice, until the soup is thick, turn off the heat and sprinkle with chopped green onion.
Fried Vermicelli with Bean Sprouts
Material: 400g soybean sprouts, 1 sweet potato vermicelli, a little garlic
practice::
Soak the vermicelli in advance.
Wash the bean sprouts, chop the garlic, if you like spicy, you can add a little more.
Heat the wok with oil, when the oil is 90% hot, stir fry the bean sprouts.
When the bean sprouts have shrunk slightly, stir-fry with vermicelli.
After frying and dispersing, pour a little boiling water, not too much, you can pour it along the side of the pot three times, and add soy sauce and salt to taste. The amount of water is to keep moist but not too much.
Japanese-Style Lemon Pickled Radishes
Ingredients: white radish, black vinegar, fresh lemon
practice:
Cut the white radish into pieces, first grab the radish slices with salt, and then marinate for about 10 minutes to force out the flavor of the radish, then drain the water, and wash the radish for later use.
Add sugar, vinegar and salt to the jar in a ratio of 10:3:2 spoonfuls, and then take a thin layer of peel on the lower surface of the fresh lemon. Remember not to shave off the white part, but only the skin.
Then pour all of them into the jar. After a while, the radish will come out of water. Stir well to ensure that the radish is submerged in the juice.
Seal and refrigerate, you can eat it after 1-2 days.
Red bean and barley syrup
Practice: 1. Red beans, barley, rock sugar for use
Wash the barley and red beans
Put the washed barley and red beans into the pressure cooker, add 10 to 15 times the water, and then add rock sugar
Cover the pot, turn to low heat, and press for 25 to 30 minutes.
Fried tofu with minced meat and vegetables
Ingredients: 100 grams of northern tofu, 50 grams of minced meat, 50 grams of carrots, 50 grams of crab mushrooms (or other mushrooms), 2 teaspoons (10ml) of baby organic soy sauce, 1 teaspoon (5ml) of minced garlic, oil;
practice
Wash and chop carrots for later use, wash and cut crab mushrooms into small pieces (such as shiitake mushrooms and cut them into small pieces), cut tofu into thin slices, heat a pan, add 1 tablespoon (15ml) of oil, and add tofu Fry the slices over medium-high heat until golden brown on both sides, and place them on a plate;
Heat the pot, add 1 tablespoon (15ml) of oil, add minced garlic and fry until fragrant, then add minced meat and fry until dispersed;
Add carrots and mushrooms and stir well;
Add June fresh organic soy sauce and stir well, then add an appropriate amount of water or the stock to cover the ingredients, bring to a boil, turn to low heat and simmer until the soup thickens, pour it on the fried tofu;