Carefully selected 53 dishes to share, the soup is delicious and diverse, so delicious that you don't want to put down your chopsticks
I once saw an article that said: "When food is present, you can always think about it, or be greedy, observe before eating, think while eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, unusual charm. Eating food is a kind of happiness, taste is a kind of fun, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live plainly finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and cheer for a wonderful life every day!
Bullfrog Yam Soup
Materials Bullfrog, yam, lily, salt, monosodium glutamate, cooking wine, cooked white sesame
Practice 1. After the bullfrog is slaughtered, head, skin, and internal organs are removed and washed for later use
Cut the bullfrog into large pieces, peel and wash the yam and cut into thick slices, wash the lily
Put the bullfrog into boiling water and scald for 3 minutes, remove and set aside
Add 6 cups of cream stock to the pot and heat it up, add the bullfrog and yam and cook for 40 minutes
Add lily, refined salt, monosodium glutamate, cooking wine and cook for 20 minutes. Remove from the heat and sprinkle cooked white sesame seeds when serving.
scrambled eggs with celery
Ingredients Celery, eggs, small peppers, cooking wine, salt
Do not pick the celery leaves, leave the celery stalks, wash them, and cut them into 1 mm thick slices. Small peppers cut diagonally
After the eggs are broken up, add cooking wine and water and mix well. Heat the pot, pour in the oil and heat it on high heat, when the oil is 80% hot,
Pour in the eggs, after they are slightly solidified, use a spatula to stir the eggs into bite-sized pieces in the pot and set aside.
Pour a little more oil into the pot, heat it up on high heat, add red pepper and stir until it tastes spicy,
Add the celery and stir fry for 2 minutes, sprinkle with salt and sugar, stir well, and then add the scrambled eggs.
Fried Mushrooms
Ingredients Mushrooms, Sichuan peppercorns, dried chili peppers, sliced green onions
Method: Heat the oil in the pot, put the pepper first, remove the dried chili, and fry it twice.
Add the shallots, add the mushrooms in addition to the fragrance, stir fry, fully over the oil, and fully fry the water
Stir fry until the mushroom itself overflows and becomes soft, add 2g salt, stir fry and continue to let it come out of water and add a spoonful of soy sauce
Cover the pot and simmer on medium-low heat for 1 minute, open the lid to collect the juice and put it on a plate
Lettuce with Oyster Sauce
Ingredients 1 lettuce, 3 cloves of garlic, about 10ml soy sauce, 1 tsp oyster sauce, a little oil
Practice Wash the lettuce and break it into pieces, wash the garlic and smash it into minced garlic. Heat oil in a pan and fry the minced garlic.
Pour in soy sauce, oyster sauce, and sugar, stir well and bring to a boil. Set aside the cooked garlic sauce.
Boil hot water in a pot, pour a little oil, then add lettuce and sauté for half a minute.
Serve the seared lettuce. Pour over the garlic sauce.
, to satisfy the discerning appetite from childhood to adulthood.
Fried Jellyfish with Crispy Melon
Materials: about 1 catties of cucumber, 3-4 taels of jellyfish before heating, 1-2 taels of wolfberry, salt, cooking wine, minced green onion, minced ginger, wolfberry
practice:
Slice the cucumber, put it in a bowl, add 20 grams of salt, pick it well and marinate for 3 hours.
Put water in the pot, put 2 spoons of cooking wine, 1 spoon of salt into the processed jellyfish, and remove it immediately after the water boils.
Squeeze the water out of the cucumber after pickling.
Pour a small amount of oil into the hot pan, add the minced green onion and ginger to sauté, add the pickled cucumber slices and jellyfish that have been blanched in water, add 1 tablespoon of cooking wine, half a teaspoon of salt, add the soaked wolfberry, stir fry twice Cook immediately.
Thousands of Fried Pork
Material: 200g pork; 200g thousand pieces (tofu skin); 1 green pepper; 1 colorful pepper (red); 1 colorful pepper (yellow); appropriate amount of sugar; dark soy sauce; light soy sauce; starch;
practice:
Shred the pork, put it in a small bowl, and use dry starch to spread it evenly. Thousands, green peppers, and bell peppers are also shredded for use.
Heat the oil to 7 or 8% heat, and fry the pan with green onions and dried chili. Then put the pork in the pot and quickly stir-fry it. When it is almost half cooked, add an appropriate amount of spicy fermented bean sauce and dark soy sauce. After stirring quickly, put the meat on a plate.
Quickly fry the thousand pieces with the remaining oil in the pot, then pour the meat back, add green peppers and bell peppers, add sugar, light soy sauce, and a little salt to taste, quickly stir fry evenly, and you can serve.
Sixtieth Vermicelli Hot Pot
Ingredients: sixtie, vermicelli, oyster mushroom, frozen tofu, light soy sauce, dark soy sauce, oyster sauce, vinegar, sugar, minced ginger, minced garlic, minced green onion, white sesame seeds.
practice:
Put the frozen tofu on the bottom of the pot, cover with a layer of washed and torn oyster mushrooms, and place the soaked vermicelli.
Boil water in a pot, blanch the spit washed sixty-nine to the opening, quickly remove it, and spread it on the vermicelli.
Filter out 180 grams of sixty-nine water, add light soy sauce, dark soy sauce, vinegar, and sugar, mix thoroughly, and pour into the casserole. If you like spicy, you can add a spoonful of chili sauce to the pot.
Sprinkle with minced ginger and minced garlic, boil over medium heat for 8-10 minutes, sprinkle with minced green onion and white sesame seeds, and serve.
Dried beans
Ingredients: 400 grams of lentils, 150 grams of minced meat Seasoning: 4 dried peppers, 1 tablespoon of dark soy sauce, appropriate amount of minced mustard, pepper, garlic, salt and monosodium glutamate
practice:
Tear off the old tendons from both ends of the lentils, break into two sections, wash and dry.
Heat up 250 grams of oil, add in the lentils, fry until the skin of the lentils is wrinkled, remove the oil with a fence.
Heat another pot and sauté minced meat, dried chili, pepper, mustard and garlic with 1 tablespoon of oil.
Pour in the dark soy sauce and lentils and stir fry. When the lentils are fully cooked, turn off the heat, add salt and monosodium glutamate, and stir well.
vegetable salad
Ingredients: half a potato, 1 tomato, 1 cucumber, 2 eggs, 1 stalk lettuce, appropriate amount of soy sauce, appropriate amount of vinegar, appropriate amount of olive oil, appropriate amount of salt, appropriate amount of chicken essence
practice:
Eggs, potatoes are washed and steamed
Wash the cucumber and cut it into slices, add a small amount of salt to marinate for a while
Peel the tomatoes and cut them into slices
After the potatoes are cooked, peel and cut into slices
Add in soy sauce, vinegar, olive oil, salt, chicken essence and mix well
Lettuce Bacon Mushroom Rape
Ingredients: mushrooms, rapeseed, bacon, onion ginger, salt, soy sauce
Practice: 1. Wash the mushrooms and rapeseed, cut the mushrooms into thick slices, slice the bacon, and chop the onion and ginger for later use.
Blanch the sliced shiitake mushrooms in boiling water for one minute and remove them to control the moisture.
Heat the wok, add Jiusan corn germ oil, stir fry the bacon slices when the oil is hot.
When the edges of the bacon are soggy, add the shallots and ginger to saute until fragrant, then add the rapeseed and stir-fry.
When the rapeseed is wilted, add the mushroom slices that control the dryness and continue to stir fry.
Add an appropriate amount of salt, then add an appropriate amount of soy sauce, stir fry evenly, and then serve.
Vermicelli with Spinach
Ingredients: 900 grams of spinach, 1 small handful of vermicelli, half a red pepper, 12 almonds, a little oyster sauce, a little sesame oil, appropriate amount of salad oil, 4 grams of salt
practice:
Cut the roots of the spinach, clean them, and cut them into sections; soak the vermicelli in cold water to soften; boil a large pot of water, add the spinach after the water boils, add oil and salt, boil the water again, pick it up and put it in the prepared in cold water
The water that has been scalded with spinach continues to be used to scald the vermicelli
Pick up the boiled vermicelli and spinach, drain the water, put them in a large bowl, pour in sesame oil, add oyster sauce, mix well with chopsticks, sprinkle with red pepper and chopped almonds to decorate
Peppered Eggs
Ingredients: 2 preserved eggs, green peppers, red peppers, light soy sauce, dark soy sauce, salt, white vinegar, sesame oil
practice:
Cut the preserved egg into flaps and place on a plate
Chop the green and red peppers, fry them in the pan, add salt, oyster sauce, light soy sauce, a little dark soy sauce, with a little color
If you like spicy, add some chili oil, put the chili out of the pan, and spread it on the egg
Dried Pleurotus Mushrooms
Practice: 1. Wash and slice the king oyster mushroom, wash and shred the onion.
Add a tablespoon of olive oil to a non-stick frying pan, and fry the king oyster mushroom slices on both sides until slightly yellow.
Pour the onion into the non-stick pan, stir-fry until fragrant, add the king oyster mushroom slices and stir-fry together.
Add salt, soy sauce and pepper to taste and stir well.
Stir-fried Zhaojun Beans with Parsley and Pig Ears
Ingredients: Zhaojun beans, cooked pig ear strips, parsley segments, a little red pepper strips, salt, monosodium glutamate, chicken essence, Lee Kum Kee stir-fry sauce, two soups, and an appropriate amount of raw oil.
practice:
Put Zhaojun beans in water, soak them for 6 hours, take them out and put them in a pressure cooker, add two soups and season them, then press the heat for 15 minutes. When the Zhaojun beans are soft and delicious, take them out and control the water for later use.
Heat the oil in a wok, saute the pork ear strips until fragrant, then add the parsley segments and Zhaojun beans and stir fry. After pouring in the Lee Kum Kee stir-fry sauce and adding the chicken essence, add the red pepper strips and stir well. Plate up.
healthy sauerkraut
Ingredients: 1 cabbage, 1 onion, 1 small bowl of juice, 1 small bowl of white vinegar, half a bowl of cooking wine, salt
practice:
Wash the cabbage and shred it; wash the onion and shred it.
Put an appropriate amount of oil in the pot, add the onion and stir-fry until fragrant, remove the onion and set aside; put the cabbage into the pot, add an appropriate amount of salt, and stir fry.
Put half a bowl of white vinegar, slowly drain the white vinegar, put in half a bowl of cooking wine, then add half a bowl of white vinegar, the soup is dried again, pour in 1 small bowl of juice, dry the soup again, and let it cool Then put it in the refrigerator and take it as you go.
Three Cup Chicken with Spring Bamboo Shoots
Ingredients Chicken wings 300g 2 spring bamboo shoots, half a bowl of rice wine, old soy sauce, appropriate amount of light soy sauce, appropriate amount of sesame oil, appropriate amount of rock sugar, 1 small handful of nine-layer tower, appropriate amount of ginger, appropriate amount of garlic
Practice 1. Wash the chicken wings, and peel off the shell of the spring bamboo shoots for later use;
Pour 6 tablespoons of rice wine, 1 tablespoon of light soy sauce and 1 tablespoon of dark soy sauce into three cups respectively;
Cut off the fat on the edge of the chicken wings, cut them in half, and cut the spring bamboo shoots into pieces;
Boil the water in the pot, pour in the bamboo shoots and blanch water, cook for 2 minutes, remove and drain for later use;
Heat the pot, pour in 1 tablespoon of cooking oil, add ginger slices when the oil is warm and saute until fragrant, turn to high heat and add chicken wings and stir-fry until the skin is tightened and the edges are slightly browned;
Pour in the spring bamboo shoots that have been blanched in water, stir-fry through high heat, pour in the prepared rice wine, dark soy sauce, light soy sauce, and add rock sugar;
Bring to a boil over high heat, turn to low heat and simmer for 10 minutes, open the lid and turn to high heat to collect the thick soup, and pour sesame oil along the side of the pot;
Put the nine-story tower into the pot, stir fry for a few times, and turn off the heat.
poplar nectar
/ Ingredients/ Mango 500g, coconut milk 200ml, sago 100g, whipped cream 100ml, grapefruit 1/4, white sugar 20g
/steps/ 1) Prepare all the ingredients.
Dice the mango, 1/3 of the pulp is used for decoration, and 2/3 of the pulp is used as pulp.
Mix 2/3 of the mango pulp with coconut milk, whipped cream and sugar, put it in a blender and blend it into coconut milk and mango pulp, and put it in the refrigerator to refrigerate for later use.
Boil water in a pot, add sago and cook for 1 minute, cover and simmer for 20 minutes.
Peel off the grapefruit and put it in the refrigerator for later use.
Take out the stewed sago and let it cool down. At this time, there are novice points in the middle of the sago.
Boil another pot of water. After the water boils, put in the supercooled sago, and continue to cook until the sago is almost completely transparent, and it can be drained and cooled.
Take out the mango coconut milk and mix it with the sago.
Stir well, put it into a cup, and add diced mango and shredded grapefruit to decorate.
Tofu with coriander
Material: 300 grams of tofu, 1 small handful of parsley, appropriate amount of salt, a little sesame oil
Practice: 1. Crush the tofu into a bowl
2, chopped coriander into the tofu
- Pour in an appropriate amount of sesame oil, add a little salt and stir well
Sausage Fried Snow Peas
Material: 100g sausage, 200g snow peas, salt, monosodium glutamate
Practice: 1. Rinse the snow peas and remove the silk at both ends, and cut the sausage into thin slices
Put an appropriate amount of hot water in the pot. After the water is boiled, add the snow peas and blanch them for discoloration. Immediately pick them up and immerse them in cold water for 2 minutes. Drain and set aside.
Put the pot on the fire, add the sausage and fry it on a low heat until it is transparent, put in the snow peas and stir-fry for a few times, add salt and monosodium glutamate and continue to stir-fry evenly.
Spicy assorted lotus root
Ingredients: 1 lotus root, 100 grams of ham, 1 green and red pepper, 1 dried tofu, 4 pieces Seasoning: 2 tablespoons (30ml) of Laoganma chili sauce, 1 tablespoon (15ml) soy sauce, 1/2 teaspoon (3 grams) of salt
practice:
Remove the stems and seeds of the green and red peppers, wash them and cut them into cubes. Diced ham. Dried tofu. Peel the lotus root and cut it into cubes.
After the wok is heated, pour in the oil. When the oil is 70% hot, pour in the diced tofu and stir-fry for 1 minute until the surface of the diced tofu turns light yellow. Add in lotus root and stir fry for 2 minutes.
Add in Laoganma hot sauce, soy sauce and salt and stir fry evenly, add in diced ham, diced green and red pepper, and continue to stir fry for 1 minute.
Dry Roasted Pumpkin
Ingredients : Pumpkin, Light Soy Sauce, Dark Soy Sauce, Sugar, Vinegar
practice:
Heat oil in a non-stick pan, add diced pumpkin and fry until the surface is slightly charred.
Mix light soy sauce, dark soy sauce, sugar, and vinegar into a sauce (just add a little vinegar, it just adds flavor, not sour taste).
Pour in the burning juice, collect the juice over high heat, and keep stirring, so that the pumpkin diced is evenly coated with the burning juice.
Sprinkle some chopped green onion when out of the pot (if you don't eat five spice, don't add it), and the fragrant dry-roasted pumpkin is ready.
Braised old duck with spring bamboo shoots and seaweed
The raw materials are old duck, spring bamboo shoots, ham, onion, ginger, refined salt, chicken essence, Shaoxing wine and so on.
practice
Slaughter the old duck, simmer it, put it in a pot of boiling water and blanch to remove blood stains and wash it.
Put the zongye leaves, old duck, dried bamboo shoots and ham into the casserole, add onion, ginger, Shaoxing wine, water and 2200 grams of old duck soup, simmer for 4 to 5 hours, remove the zongzi leaves, onion and ginger, Season with salt and chicken essence.
Five silk lamb
Material: 200g mutton, 1 green pepper, 1 red pepper, 1 purple pepper, 1 segment of king oyster mushroom, 1 carrot, appropriate amount of oil, 2g salt, 20g soy sauce, 5g starch, 10g cooking wine
Practice 1, material preparation
Shred the mutton, add salt, 10 grams of soy sauce, cooking wine and starch, mix well, marinate for 10 minutes.
Shred green, red and purple peppers, shredded king oyster mushrooms and carrots.
Put the oil in the pot, add the shredded mutton and fry until it turns white.
Leave a little base oil in the pot, add king oyster mushrooms and carrots and stir fry.
Add in green, red and purple peppers, shredded, add 10 grams of light soy sauce, stir fry evenly.
Finally, pour in the shredded mutton and stir fry evenly.
Braised Eggplant with Green Beans
Practice: 1. Choose the beans with no spots on the surface and the overall feeling is very flat. This kind of beans tastes delicious. Some beans have cracks on the surface, so don’t. If the beans have yellow spots on them, they are old. Buy it back, pinch off both ends, and break it into long pieces with your hands.
The eggplant should be fresh if it has a uniform fruit shape, and no cracks, no rot, no rust, no spots. Generally speaking, the color of a tender eggplant is dark purple, the skin is thin and fleshy, and the weight is low. , The eggplant is the best when the meat is not easy to separate when it is processed and fried.
Wash the eggplants and do not peel them. The skins are very nutritious. Cut them into long strips. In order to eat less oil, salt the eggplant strips and pinch off the water.
Peel the garlic and smash it, and cut the red pepper into long strips.
Put oil in the pot, add garlic, minced ginger, chopped pepper, stir-fry the beans and fry until soft.
Pour in the eggplant strips, put in soy sauce, oyster sauce, salt, five-spice powder, simmer for a while until it is cooked and soft, and thinly thicken it out of the pan.
Cucumber Egg Cake
Materials: 3 eggs, 1 cucumber (small), appropriate amount of chopped green onion, 1 bowl of flour, appropriate amount of salt.
practice:
Prepare the ingredients.
Shred or chop the cucumber, and chop the shallot for later use.
Take a larger container, put the chopped cucumber, chopped green onion, and eggs into a bowl, and stir well with chopsticks.
Add some salt to taste, then add flour.
First stir the flour and all the vegetables evenly, then add water in small amounts and make a paste.
About the same flow batter, put a little oil in the pan and heat it
After the oil is hot, scoop the batter into the hot pan with a spoon, about two spoons at a time, quickly turn the pan to make the batter round, and fry slowly over medium-low heat.
Fry on both sides until golden brown.
fried rice jelly
Ingredients: Leftover rice at will, jelly at will, garlic sprouts, dried chili, dark soy sauce, salt, thirteen incense
practice:
One piece of leftover rice, one piece of garlic sprout, one piece of jelly
Chop the garlic sprouts and chili into rings, and cut the jelly into 1.5 cm square pieces, or smaller according to your taste preference;
Add garlic sprouts and chili peppers in a hot pan with cold oil and stir-fry until fragrant, add the chopped jelly, add salt, thirteen incense, and appropriate amount of dark soy sauce and stir-fry;
Add in the rice and break it up until the rice and jelly coexist harmoniously. Be sure to stir-fry the jelly until the rice is evenly colored, and serve on a plate.
Tofu and Mushroom Soup
Ingredients: soft tofu, shiitake mushrooms, carrots, chives, a little salt, a little water and starch, 1 tablespoon of Knorr chicken powder
practice:
Wash the mushrooms and cut them into small pieces, shred the carrots, and cut the shallots into small pieces
Heat the oil in a hot pot and sauté the shallots until fragrant, add the right amount of water, and add the shiitake mushrooms
Add tofu and carrots and bring to a boil
Adjust some salt, pour water and starch into thin glutinous rice, add some chicken powder to taste
Finally, sprinkle with chives and serve
Minced Pork Tomato King Oyster Mushroom Soup
Ingredients: tomatoes, fresh king oyster mushrooms, green vegetables, minced meat, salt, chicken essence
practice:
Prepare all the required ingredients, diced king oyster mushrooms
Put a little oil in the pot, add the minced meat and fry until the color changes, add the king oyster mushrooms and fry until fragrant, then add the tomato pieces and stir fry for a while
Add an appropriate amount of water, bring to a boil, add the greens and stir to disperse
Finally add a little salt and chicken essence to taste
Sautéed Australian Beef
Ingredients: 400 grams of Australian beef short ribs, 1 fresh coconut, 30 grams of green and red peppers, 30 grams of dried seven-star peppers, 50 grams of green onions, 10 grams of pepper, ginger, garlic, salt, cooking wine, Huadiao wine, Pepper, sugar, balsamic vinegar, dark soy sauce, roasted gravy, wet cornstarch, fresh soup, simmering chili oil, pepper oil, salad oil
practice
Cut the Australian beef short ribs into large pieces, put them in a basin of clear water to rinse off the blood, then drain and drain. Add salt, cooking wine, dark soy sauce, pepper and cornstarch to taste and sizing. In addition, take salt, Huadiao wine, sugar, balsamic vinegar, dark soy sauce, roasted gravy and wet cornstarch, and add fresh soup to make a sauce.
When the oil in the pot is 80% hot, add diced beef, fry until crispy on the outside and tender on the inside, pour out and drain the oil.
Leave the bottom oil in the pot, heat it up and put in the seven-star pepper festival, Chinese peppercorns, ginger diced, garlic diced, green and red pepper festival and green onion festival, and then pour in the fried beef diced after it is fragrant.
Next, cook in the right bowl and drizzle with chili oil and pepper oil, put it in the coconut shell, and serve.
Three Cup Chicken
[Material]: 4 chicken thighs
[Accessories]: 1 shallot, 3 slices of ginger, 3 cloves of garlic, 1 drop of sesame oil, appropriate amount of cooking oil, 1 drop of cooking wine, 1 teaspoon of dark soy sauce, 1 tablespoon of light soy sauce, 1 rock sugar, half red pepper, 2 coriander root, 3 small red peppers
Clean the chicken thighs, remove the bones in the middle of the chicken thighs, and cut the meat on the chicken thighs into small pieces.
Prepare the accessories, wash the small red peppers and cut them into small pieces. Chop the ginger into minced ginger. Wash the onion and cut into small pieces. After the garlic is peeled, cut into slices.
Add an appropriate amount of cold water to the pot, and put the chicken thighs into the cold water pot.
Pour the ginger slices, garlic and onion into the pot. After the water boils, remove the white foam with a spoon, and blanch the water to remove the fishy smell.
Pour oil, sesame oil into the pot, pour in the onion, ginger, garlic, and sauté on high heat until fragrant.
Pour the chicken thighs into the pot, pour in the cooking wine, dark soy sauce, light soy sauce, stir fry evenly.
Pour in millet pepper, rock sugar, pepper, coriander, stir fry evenly over high heat, turn off the heat, cover the pot, simmer for 1 minute, and then put it on a plate.
Spinach Vermicelli with Tahini Sauce
Ingredients: 1 handful of spinach and 1 handful of vermicelli
practice:
Wash the spinach and set aside;
Sauce: 3 tablespoons of warm water, 1 tablespoon of oyster sauce, 2 tablespoons of light soy sauce, half a tablespoon of salt, 2 tablespoons of sesame paste, a few drops of sesame oil, and 1 handful of cooked sesame seeds, mix well and make a sauce;
Blanch the spinach for tens of seconds, remove and drain the water; when blanching, add an appropriate amount of salt and vegetable oil to the boiling water, so that the spinach does not become more beautiful;
Add the vermicelli soaked in warm water in advance;
Finally pour the sauce;
Mix well and enjoy!
Stewed Tofu
Ingredients: tofu, white jade mushrooms, shallots, salt, peanut oil.
Practice: 1. All kinds of materials are spared.
Put peanut oil in the pot, add the shallots and saute until fragrant.
Pour in the white jade mushrooms and fry for a while, then pour in the tofu.
Season with salt.
Pour into the bibimbap container, put it on the fire and simmer for 5 minutes.
Ready to serve.
Steamed Braised Chicken
Practice: 1. Prepare raw materials, pick and wash the broiler chicken;
Mix pepper and salt, add a teaspoon of five-spice powder and stir-fry to light yellow;
Put the chicken in a container, put on disposable gloves, and rub evenly with pepper and salt. Put the rubbed chicken into a fresh-keeping bag, tie it well, and put it in the refrigerator for more than two hours, but no more than six hours;
Boil the refrigerated chicken and wash it;
Sliced mushrooms and bamboo shoots, blanch them in water, remove and spread on the bottom of the bowl;
Mix the steamed fish soy sauce, chili oil, sugar and chicken essence for later use;
Cut the chicken into pieces and place it on a plate. Drizzle with the sauce from step 7;
Steam for 30 minutes.
Assorted Egg Fried Rice
Ingredients: eggs, rice, lettuce, ham, mushrooms, onions
practice:
Crack the eggs into a bowl and add a little salt to make egg liquid;
Dice lettuce, ham, fresh mushrooms, onions, garlic, and finely chop shallots;
Put peanut oil in the pot, heat it, pour in egg liquid and fry until cooked, smash and remove;
Put a little peanut oil in the wok, add diced mushrooms and garlic and fry until fragrant, then add lettuce and onion to fry for a while, add rice and fried eggs and fry together, then add ham, and finally add chopped green onion, salt and Chicken essence.
Pan-fried pangasius
Ingredients: Basa fish, onion, ginger, cooking wine, oyster sauce, salt, starch, oil, soy sauce, black pepper
practice:
Ginger shredded, shallots chopped;
Put the basa fish pieces in water to thaw, drain the water with kitchen paper, put them in a plate, pour in cooking wine, oyster sauce, salt, and shredded ginger, stir well, and marinate for 10 minutes;
After 10 minutes, stick a layer of cornstarch on the fish, and then stick another layer of starch on the other side;
Heat up the oil pan, put the oil, after the oil is hot, put the fish pieces in, fry on low heat until golden brown on both sides;
Before serving, pour an appropriate amount of soy sauce, sprinkle the chopped green onion, and then sprinkle some black pepper, turn off the heat and serve on a plate.
Shrimp Taco
Material: 150g shrimp, 1 stalk of scallion, appropriate amount of garlic, 1 tablespoon of salt, 1 tablespoon of light soy sauce, 1 tablespoon of chicken essence, and 1/2 teaspoon of white pepper.
Method: 1 pick and wash the cabbage
2 prawns marinate with 1 tablespoon of soy sauce and some white pepper for 10 minutes
3 Heat oil in a pan, add chopped onion and garlic and fry until fragrant
4 Add in shrimp and fry until discolored
5 Put in the tartar and stir fry over high heat
6Add salt and chicken essence, stir well out of the pot
Spicy Fried Wheat
Ingredients: clams, shallots, ginger, garlic, chili, soy sauce, cooking wine, oyster sauce, five-spice powder, chili powder.
practice:
Wash the loach and keep it in salt water for two hours. Gently cut a knife on the back of the tongs, shred the onion, ginger, and pepper, and slice the garlic for use;
Heat up the oil, add onion, ginger, garlic and chili until fragrant, pour in the rake and stir-fry for a few times, add an appropriate amount of cooking wine, soy sauce, five-spice powder, chili powder and continue to stir-fry, and finally a little oyster sauce to taste. Out of the pot.
Honey Butter Fried Chicken
Material: 1 piece of chicken breast, 30 grams of animal butter, 30 grams of honey, 20 grams of soy sauce, 20 grams of minced garlic Cured meat: 1 cup of milk, salt, black pepper
Fried paste: 1 egg, 3 spoons of flour, 2 spoons of starch
practice
Loosen the chicken breast with the back of a knife and cut it into wide strips, pour in milk, salt, and black pepper for 2 minutes until the meat absorbs the milk.
1 egg in the meat, 3 tablespoons of flour and 2 tablespoons of starch. Grab it a little to make it sticky, and fry it at 70% oil temperature!
Fry until fluffy and slightly yellow and cooked, take it out first, and then fry again when the oil temperature rises until golden brown and crispy!
Heat the butter in the pot over low heat until it melts, add minced garlic and fry until fragrant, boil the soy sauce and honey, put in the fried chicken and coat with honey juice and serve
Braised vermicelli with cabbage and pork
Ingredients: 200 grams of cabbage; 100 grams of sweet potato vermicelli; 200 grams of pork belly; 5 grams of soy sauce; 2 grams of ginger; 2 grams of pepper; 5 grams of chives; oil and salt
practice
First, soak the sweet potato vermicelli in hot water ♨️, slice the cabbage, slice the pork belly, and cut the sweet potato vermicelli not too short. chopped chives,
Add oil and sprinkle with shredded ginger for fragrance, add pork belly, stir-fry with a little cooking wine and cook for a few minutes.
Then add the cabbage and stir-fry, at this time pour some light soy sauce to color. After frying for seven ripe, add sweet potatoes
When it is almost cooked, add the shallots, salt, and pepper.
It's ready to cook!
Fried Mushrooms with Chicken Sauce
Ingredients 3-5 chicken wings; some mushrooms; salt; black pepper; soy sauce
practice
Wash the chicken wings, make two cuts on the back, and marinate for 15 minutes with a little salt.
Wash and remove mushrooms
Put a little oil in a frying pan (preferably a non-stick pan), dry the chicken wings with a kitchen towel, and fry them in the oil pan over medium-low heat until golden brown on both sides and the chicken skin is oily.
Slightly pull the chicken wings to the corner of the pan, put the mushrooms into the pan with the mushrooms facing up, cover the pan, fry for about 5 minutes on low heat, until the bowl of the mushrooms is filled with water, turn off the heat and simmer for 1 minute, open the lid, use Sprinkle a pinch of salt with your fingers and sprinkle over the mushrooms.
Carefully use a spatula to move the mushrooms to the plate one by one. At this time, there will be a lot of mushroom juice left in the pot. Pour a few drops of light soy sauce. All dry), put the chicken wings into the plate as well, and pour the remaining juice into the plate. Finally, freshly grind some peppercorns and crush them on top.
Stir-fried Enoki Mushrooms
Practice: 1. Choose and wash the spinach, put it into a pot, blanch it for 1 minute, remove it and cool it, and cut it into small pieces;
Flammulina velutipes are also blanched until soft, remove and set aside;
Put oil in the pot, add the peppercorns when the oil is hot, and sauté the peppercorns, filter out the peppercorns, and add chopped green onion and shredded ginger.
Pour in spinach and enoki mushrooms and stir fry, add salt and soy sauce, stir well and serve.
After laying, cut the eggs and put them on the plate together with the vegetables that were mixed before.
Steamed Chinese Sausage with Tofu
Ingredients Japanese tofu, sausage
soy sauce, ginger, onion
Practice 1. Cut the Japanese tofu and sausage into pieces, and shred the ginger.
Arrange Japanese tofu, sausage and ginger in turn; then top with soy sauce.
Put it into the steamer and steam for ten minutes, sprinkle with chopped green onion and serve.
Oatmeal Pumpkin Porridge
Ingredients: 100g oats, 50g rice, 150g pumpkin, 1 tsp salt
practice:
Wash the oats and soak them in water for 2 hours in advance.
Put the soaked oatmeal in the pot, put it on the fire, bring to a boil over high heat, then change to low heat and cook for 30 minutes.
Add the washed rice, bring to a boil over high heat, then change to low heat and cook for 10 minutes.
At this time, the oats and rice are not fully cooked.
Turn off the heat, cover the pot, and simmer until the next morning, or you can cook directly until the rice is boiled, which takes about 40 minutes.
After getting up in the morning, the rice and oatmeal have absorbed water and become flaky, then turn on the fire and boil the oatmeal.
Cut the pumpkin into cubes, pour it into the porridge and cook for 10 minutes on medium and low heat.
After adding salt to taste, you can enjoy delicious porridge.
pumpkin ball
Raw materials: pumpkin, white flour, glutinous rice flour, bread crumbs
practice:
Steam the pumpkin, add glutinous rice noodles, less white noodles and good.
The face is reconciled. You can knead into long strips and pull the medicine.
Pumpkin balls and roll them in bread crumbs.
After frying in the pan, there is a little more oil, otherwise I can't let go, and my mother still frys golden brown on one side and fry the other side.
Spicy Abalone
Ingredients: 3000 grams of abalone meat, 200 grams of dried bamboo shoots, 10 grams of chili oil, 5 grams of chives, 700 grams of dried peppers, 70 grams of Dahongpao peppercorns
diced pork fat, 600 grams of steamed carrots, 150 grams of shredded onion, 100 grams of spicy millet, 50 grams of sliced green onion, 50 grams of ginger slices, 2 star anise
Practice 1. Drain 700 grams of dried peppers and 70 grams of Dahongpao peppercorns in boiling water. Put 3500 grams of salad oil in the pot and heat it to 40% heat. Add the boiled dry peppers, dried peppercorns, diced pork fat, 600 grams of steamed carrots, 150 grams of shredded onions, 100 grams of hot millet, and green onions. Duan, 50 grams of ginger slices, and 2 star anise (soaked in water in advance) and simmered for 15 minutes on low heat. When the color of the diced fat is golden and the dried chili turns brown-red, beat the dregs to make a paste of chili oil. This oil is reusable.
Thaw and wash the abalone meat, rinse it under running water for 2 hours to remove the fishy smell, boil it in boiling water (add onion and ginger) for 1 minute, remove it and let it cool, drain and set aside.
Soak 200 grams of dried bamboo shoots in 60°C warm water, take them out and wash them, change the knife into granules, put them in boiling water and cook them, remove and drain.
Put the abalone meat and dried bamboo shoots into the pot together, pour in the homemade paste and chili oil, cover and soak for 1 night.
Take 150 grams of soaked abalone and 40 grams of dried bamboo shoots into a small plate, drizzle 10 grams of chili oil, sprinkle 5 grams of chives and serve.
Pork Eggplant Stuffing
Ingredients Eggplant, salt, egg white, minced meat, white pepper, sesame oil, ginger, garlic
Practice 1. Peel the eggplant and cut into small pieces.
- In the meat filling, add 3 grams of salt, a little white pepper, a spoonful of sesame oil, 1 egg white, appropriate amount of minced onion, ginger and garlic, then add diced eggplant and mix well.
Coconut Boiled Egg
Ingredients eggs, coconut milk, sugar, almonds
Method 1. Whisk eggs, add sugar and mix well.
Add the warm coconut milk to the eggs and stir well, skim off the foam on the egg liquid.
Cover with plastic wrap and steam for 20 minutes. Sprinkle with almonds.
Fish with orange juice
Ingredients: 400 grams of Longli fish, an appropriate amount of orange sauce, 6 grams of salt, 5 cloves of garlic, 1 tablespoon of cooking wine, 1 tablespoon of starch, a little pepper, and some vegetable oil
Practice 1. Prepare materials
Wash the longli fish, drain and cut into cubes, add cooking wine, salt and appropriate amount of pepper and marinate for about 15 minutes
Minced garlic for use
Add a proper amount of starch to the marinated diced fish, and shake off the excess starch on the surface
Pour the fish into a hot oil pan, fry it until it is set and take out
Reheat the oil in the pot to 80% hot, pour in the fish again and fry it until the surface is golden brown, then remove and set aside The amount can be adjusted according to taste)
ginger flavor
Practice 1. 250 grams of peeled ginger, 100 grams of white vinegar, 50 grams of refined salt, 15 grams of white pepper, 25 grams of monosodium glutamate, 100 grams of salad oil, and 50 grams of sesame oil.
- Chop the clean ginger into minced ginger, add 750 grams or more of cold boiled water, and stir to form ginger juice. Then add salad oil and sesame oil. Serve.
Fried green peppers with oil residue
Ingredients Oil residue, green pepper, red pepper, tempeh, garlic, oil, salt
Practice 1. Prepare the tempeh, slice the green and red peppers, and mince the garlic.
Heat oil in a pan, add minced garlic and tempeh, and simmer over low heat until fragrant.
Pour in the green peppers and red peppers, stir fry for a while on high heat.
Finally, pour in the oil residue, add an appropriate amount of salt and stir fry evenly, turn off the heat, and put it on a plate.
Asparagus Salad
Ingredients: asparagus, red pepper, onion, garlic, oil, oil, salt, five-spice powder, sugar, vinegar, sesame oil
practice:
Wash the asparagus, red peppers, onions, and four small cloves of garlic.
Peel off the old asparagus roots. Clean with a knife in the middle.
Put the pot to boil hot water, blanch the asparagus, and remove the cold water for a minute. Control dry moisture.
Slice the onion, garlic and red pepper.
Heat the oil in the pan, add the oyster sauce and fry the onion and garlic slices until fragrant.
Add red pepper shreds and five spice powder and stir fry evenly
Put the fried onions, garlic and red peppers on a plate and arrange them neatly, add some sugar, vinegar and sesame oil and stir well to start.
Steamed Coriander Balls
Main ingredients: pork (150g), coriander (100g)
Accessories: water starch (10g)
practice:
Cut the pork into pieces and put it in a food processor to make meat filling, add minced ginger, salt
Add water and starch and mix well
Stir in one direction until the meat filling is strong.
Chop the parsley and add it to the meat filling, mix well
Squeeze the coriander filling into balls by hand and put them in the container
After all is done, add ginger and pepper
Wash the coriander root and put it in (don't throw it away, it tastes great after adding it to the soup)
Then add water along the edge of the container, steam on high heat for 10 minutes
After steaming, sprinkle with chives, drizzle with a little sesame oil and serve.
Honey Sauce BBQ Pork Ribs
Ingredients: 400 grams of clean pork ribs, a teaspoon of brandy wine, 50 grams of honey barbecue sauce (or barbecue sauce), an appropriate amount of honey, a section of green onion, and three or four cloves of garlic.
practice:
Cut the ribs into about 8cm long, soak in water for two hours, drain and set aside. Smash the garlic, cut the shallots open, and cut into thick sections. Mix the shallots, garlic, brandy, and barbecue sauce to make the marinade.
Put the pork ribs into the marinade, mix well, so that each piece is evenly coated with a layer of marinade, cover and marinate in the refrigerator overnight.
The ribs marinated overnight are placed on the grill.
Put in the middle layer of the oven, and place the bottom layer on a baking tray, lined with tin foil to receive oil. Bake at 200 degrees for 20 minutes.
After 20 minutes, take out the ribs, slightly dilute the honey with the juice of the marinated ribs, brush the surface of the ribs and turn over, so that the bottom side is facing up, continue to bake for 5 minutes.
Take it out, brush with honey again, turn it upside down, bake for 5 minutes until slightly charred and the color is bright red