54 selected dishes are recommended, with all the colors and flavors, the whole family likes to eat, you can try it too
I once saw an article that said: "When food is present, you can always think about it, or be greedy, observe before eating, think while eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, unusual charm. Eating food is a kind of happiness, taste is a kind of fun, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live plainly finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and cheer for a wonderful life every day!
Fried Pork with Garlic Moss
Ingredients: 1 garlic moss, 400 grams of lean pork, 4 cloves of garlic, 1 aniseed, 1 spoon of soy sauce, 1 spoon of cooking wine, 1 spoon of oyster sauce, 1 spoon of potato starch
practice:
Wash the garlic moss and cut it into sections, shred the pork, pay attention to the texture, and mince the garlic;
Add cooking wine, soy sauce and oyster sauce to shredded pork, mix well, add potato starch, stir well and set aside;
Heat the oil in the pot, put the shredded pork in and make it smooth, and set aside for later use;
Then fry the garlic moss, add a little salt, then pour the fried shredded pork and minced garlic into the pot and mix well.
Crispy Sesame Dumplings
Ingredients: Frozen dumplings, black sesame, chopped green onion, oil
practice
Put a little oil on the frying pan and put a little oil in the pan, and put the quick-frozen dumplings in order;
Add 2-3 bowls of water, cook on medium heat until the water is dry, add half a bowl of cornstarch water, pour into the fried dumplings, turn to high heat, sprinkle sesame seeds, fry until the dumpling skin is crispy, sprinkle with chopped green onion and serve.
Pineapple Fried Okra
Ingredients: pineapple, okra, lily, small tomato, salt, monosodium glutamate, wet starch
practice:
Peel the pineapple and soak it in salt water into slices;
Wash the okra, cut into pieces and blanch in the middle, drain and set aside;
Wash the lily and clean the soil and break it into small pieces;
Wash the small tomatoes and cut them into four pieces;
Heat oil in a wok, add lily and stir-fry, then add pineapple slices, okra, small tomato, and some water to boil, add salt and monosodium glutamate to taste, thicken with wet starch, and stir well.
Duck Soup with Winter Melon and Scallops
500g small winter melon, 20 scallops
Half an old duck, pork tenderloin 150g
5g dried tangerine peel, 1 tsp salt (5g)
Water 2000ml
Practice 1. Wash the scallops and soak them in warm water for 2 hours. Wash the small winter melon with its skin, cut it open, remove the winter melon seeds inside, and cut the winter melon into thick slices about 5cm.
Wash the old duck, remove the internal organs and duck head and tail, and cut the duck into large pieces. The pork loin and dried tangerine peel are also washed and set aside.
Pour water into the pot, boil it over high heat, add the duck pieces, blanch for 3 minutes, remove them, and rinse off the scum on the surface of the duck pieces with water. Drain the water for blanching duck cubes.
Rinse the pot and pour it into clean water, put in the duck pieces, winter melon pieces, pork tenderloin, soaked scallops, dried tangerine peel, and boil over high heat. If there is any foam after boiling, use a spoon to skim it off and cover it with a lid , and simmer for 2 hours on medium-low heat. Add salt before serving.
Dry Pot Spicy Beer Chicken
Material: half a tender chicken; 150ml beer; 1 star anise; 2g cumin; 2 green and red peppers each; 1 small piece of ginger; 5 cloves of garlic;
15ml soy sauce; salt; a little chicken essence;
practice:
Wash the tender chicken and cut it into small pieces, marinate for a while with salt, 30ml beer, soy sauce and ginger slices; cut the green and red peppers diagonally, slice the ginger, and pat the garlic;
Pour a little oil into the pot, add ginger slices, garlic, star anise, cumin and stir-fry until fragrant, add chicken pieces and stir-fry for discoloration, add soy sauce and salt and stir-fry evenly.
Add the remaining beer, cover the pot and simmer for 5 minutes on medium-low heat;
Finally, add the green and red peppers and stir-fry for a while, then add the chicken essence and stir-fry well.
Fried Shrimp
Practice 1. Remove the shrimp line from the shrimp, cut off the shrimp gun, shrimp whiskers, and shrimp feet; after cleaning, drain the water;
Put a proper amount of oil in the pot and heat it up. The amount of oil almost covers the shrimp body. Put the shrimp in the oil and fry them;
Fry until the shrimp shell and shrimp meat are slightly separated, select the 5th gear of the fire power adjustment button, collect the thick soup over high heat, stir well and remove the shrimp;
Reserve an appropriate amount of shrimp oil in the pot, select the 3rd medium heat with the fire power adjustment button, and add the minced ginger and diced green onion to saute until fragrant;
Put in the fried shrimp, stir fry quickly and cook the cooking wine;
Add sugar and salt, keep the fire power adjustment key 5, keep the fire on high to collect the thick soup, stir well and then turn off the fire.
egg roll
Ingredients: eggs, chives, red bell peppers, salad oil
practice:
Cut leeks and red bell peppers into small pieces, beat eggs, add seasoning and stir.
Mix the vegetables, red bell peppers and egg liquid evenly and let stand for about 10 minutes.
Heat oil in a pot and pour all the mixed ingredients into the pot and spread evenly.
Fry the eggs until they are about 8 mature, turn off the heat, and divide the eggs into two pieces.
Let the egg slices dry until they are not so hot, then roll the egg slices into a roll.
Cut the egg roll into a thickness of 2.5 cm, and re-fry it in the pot over low heat.
Fry the egg rolls on both sides until solidified and golden brown, then turn off the heat and serve on the plate.
Green pepper shredded pork
Practice: 1. Deseed the green pepper, shred it, blanch it in hot water, pick it up and drain it for later use;
Add salt, soy sauce, oil and starch to shredded pork and mix well;
Heat the oil, add garlic and saute until fragrant;
Quickly stir fry the shredded pork;
Add green pepper and stir fry, add salt and stir fry, add monosodium glutamate and stir fry, and then serve.
meatball soup
Ingredients: pork stuffing, salt, chopped green onion, egg, winter melon, seaweed
practice:
Cut the wax gourd into thick slices, blanch in water for later use;
Put an appropriate amount of salt and chopped green onion in the pork stuffing, add an egg, mix well, and shape into a round shape;
Pour water into the pot, boil it, and then add the meatballs;
Add salt, winter melon and seaweed, and cook after five minutes.
Beans with sesame sauce
Ingredients: long beans, garlic, dried chili, sesame paste, sesame oil, salt, soy sauce, sugar
practice:
First, wash the long beans and cut them into sections, smash the garlic and chop finely;
Boil a large amount of water in the pot, add 2 grams of salt after the water is boiled, add an appropriate amount of vegetable oil, blanch the beans for 1 minute, then control the water and bring it to a cool boil;
Put minced garlic and chili sections in a small bowl, heat oil and pour it on top to excite the fragrance;
Add 2 grams of salt, 5 grams of light soy sauce, 5 grams of sesame paste, 1 gram of sugar, 3 grams of sesame oil into a small bowl, and stir well;
Put the beans that have been cooled in cold water on the plate, and pour the prepared sauce evenly to complete.
Delicious steamed eggplant box
Ingredients: 1 long eggplant, 2 eggs, 100 grams of minced pork, a little allspice, 1 spoon of cooking wine, a little ginger powder, 1 tablespoon of oyster sauce, appropriate amount of salt, 1 spoon of lemon juice
practice:
Wash the eggplant and cut it with the blade, add lemon juice to the water and mix well, put it in the eggplant box and soak for about 15 minutes.
Add cooking wine, soy sauce, five-spice powder, ginger powder, pepper powder, oyster sauce, and a little salt to the minced meat, stir and set aside.
Drain the soaked eggplant box with kitchen paper towel. Put an appropriate amount of filling into each eggplant box and place it on a plate.
Beat the eggs and add an appropriate amount of salt. Add water in a ratio of 1:1 and mix well.
Pour the egg mixture into the eggplant box and steam it in a steamer for about 10 minutes. Garnish with coriander leaves and goji berries and serve.
Garlic Prawns
Practice: 1. Use scissors to cut the fresh shrimp from the head to the tail and rinse it clean. Wash and chop the garlic and pepper for later use;
Heat the pot and pour the oil, add minced garlic and chili peppers and quickly stir-fry until fragrant, pour in the treated fresh shrimp and stir-fry for a few times;
Add an appropriate amount of cooking wine and salt and stir well to taste, cover the pot and continue to simmer for 5 minutes before serving.
Beef jerky
Ingredients beef 1 catty a chili noodles ginger slices cumin b cooking wine salt sugar soy sauce pepper powder
Practice 1) Wash the beef and cut it into strips with a length of 5cm and a width of 2cm
Add seasoning b, stir well 3) Put on plastic wrap, put it in the refrigerator to marinate for more than 5 hours
After marinating, add a little starch and mix well
Carefully pour it into the rice cooker and flatten the surface with chopsticks
Cover the lid, press the cooking button, wait until the temperature is kept warm and stir for a few minutes, then continue to repeat until the water is dry
When the cooking button can no longer be pressed, open the lid, press and hold the cooking button with one hand, and use chopsticks to rotate and stir continuously with the other hand.
Stir until the beef is dry and there is no moisture, add ginger slices, chili noodles, cumin
Continue to cook rice with one hand and keep stirring with one hand, but the beef is completely dry
Use a sieve to remove impurities such as chili noodles, let it cool and serve as a snack
Douban Eggplant
Ingredients: eggplant, salt, sugar, minced garlic, bean paste, pepper.
practice:
Wash the eggplant and cut into thin and long hob pieces. (It is best to cut it immediately and burn it immediately, otherwise, soak it in light salt water after cutting to prevent discoloration)
Put the pot on the stove, turn on the fire, without adding oil, directly pour the eggplant into the pot and stir-fry, and turn the pot while frying. Stir until all the eggplant pieces are soft and the water is dry, then set aside.
Scrub the pot clean (don't save this step, you will find when you brush the pot, the water in the pot at this time is black~~~)
Heat the pan with oil, the amount of oil is the same as usual for side dishes. When the oil is hot, add minced garlic and fry until fragrant.
Return the eggplants processed in step 2 to the pot and stir-fry, add salt and sugar, and sprinkle a little pepper after the eggplants are cooked.
Fried Pork Slices
Ingredients: 250 grams of pork, 3 pieces of Youxian dried fragrant, 3 red peppers, 3 shallots, 3 cloves of garlic, 1 piece of ginger, half a tablespoon of Pixian watercress, half a tablespoon of Laoganma tempeh, 1.5 tablespoons of soy sauce, 3 teaspoons of cooking wine , appropriate amount of peanut oil.
practice:
Wash the pork, peel it and cut into thin slices, add cooking wine and soy sauce to marinate.
Slice dried fragrant, red pepper diagonally sliced, chives sliced, ginger shredded, garlic sliced.
Put a small amount of peanut oil in the wok, add the pork and fry until the oil changes color.
Add in bean paste, Laoganma tempeh, ginger and fry until fragrant.
Add in the red pepper, garlic slices, scallion, stir fry and add the dried fragrant.
Add the soy sauce and stir well, then add the shallots, stir fry for a while and then turn off the heat.
Stir-fried Pork with Watercress
Ingredients: Pork belly with skin, water bamboo, black fungus, green onion, ginger slices, garlic cloves, Pixian bean paste, a little sweet noodle sauce, a little peppercorns, cooking wine, dark soy sauce, salt, vegetable oil
Method: 1. Add water to the pot and boil, add some chopped garlic, ginger slices, green onions, and a few peppercorns to cook until fragrant, add pork belly and cook for about 20 minutes. Until the pork belly can be easily penetrated with chopsticks, remove and let cool. Cut thin slices when it is not hot, try to cut as thin as possible;
Wash and slice the water bean sprouts, shred the remaining onion and ginger, and slice the garlic cloves for use. Wash the fungus foam and set aside. Heat the oil in a wok, add the sliced meat and fry until the surface is slightly yellow, roll it out, and pour out some lard in the wok, leaving the bottom oil.
Add Pixian watercress, sweet noodle sauce and stir-fry until fragrant, add in sliced meat, onion, ginger and garlic, stir-fry, add cooking wine, sugar, and a little dark soy sauce and stir well. Add the water bamboo and fry for a while. Then add the foamed fungus and add a little salt according to taste. Stir fry until the water fungus is cooked through.
Garlic pork blood
Practice: 1. After boiling water in the pot, put the pig blood slices in water and set aside.
Put the vegetable oil in the pot and heat it up, first add the salted pork suet to make the oil, then add the ginger slices, garlic cloves, shallots, star anise, Chinese prickly ash, dry wrinkled peppers and stir-fry until fragrant.
After mixing 2 tablespoons of water, add soy sauce, thirteen incense and oyster sauce in turn, turn to low heat and simmer for a while.
Use a colander to remove the slag, put it in the pig blood slices and burn it. At the same time, immerse the slag in the soup for about 5 minutes.
Add 50 grams of large green pepper pieces and cook for another 5 minutes, during which time add salt, monosodium glutamate, pepper powder and chicken essence to taste; put the remaining green pepper pieces in the bottom of the pot, and wait for half of the soup in the wok to remain. Pick out the green pepper pieces inside, put the boiled pig blood in the pot, garnish with coriander and serve.
Shredded Pepper Potatoes
Practice: 1. Cut the potatoes into shreds and soak them in water;
Cut the top pepper into filaments for later use;
Heat oil in a pot, add garlic, add pepper, stir fry until fragrant;
Add shredded potatoes, add soy sauce, vinegar, salt, and fry for two minutes on high heat.
Wine steamed clams
Ingredients: clams, dried chili peppers, garlic, oil, butter, light soy sauce, shallots
practice:
One pound of clams, spit sand, wash the shells one by one, 2 dry peppers, 2 cloves of garlic, saute with a little oil until fragrant;
Add clams, add 60ml of sake, cover the pot and boil;
After the clams open their mouths one by one, add 10g unsalted butter, 2 teaspoons of light soy sauce, a handful of chopped shallots, mix well and cook for a while.
Chestnut-roasted bullfrog
Ingredients: 2 thin bullfrogs, 15 chestnuts, 1 onion, 1 ginger, 12 garlic, 3 green peppers, 3 red peppers, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon dry starch, raw 1 tablespoon of soy sauce, 1/3 tablespoon of dark soy sauce, 1 tablespoon of cooking wine, 2 pieces of rock sugar, 1 bowl of broth
practice:
Cut the bullfrog into pieces, mix with half a teaspoon of salt, half a tablespoon of cooking oil, half a teaspoon of black pepper, and two teaspoons of dry starch, and marinate for ten minutes. Boil the chestnuts for 10-20 minutes, remove the cold water for later use, cut the green and red peppers into rings, and slice the ginger.
Put the oil in the pot and heat it to 80% heat, put the bullfrog in, and fry it on high heat. Throw them in one by one, don't turn them at first, shake the pot until the bullfrogs can be dispersed, and then use chopsticks to poke them away. The chestnuts are also fried in the pot, and the outer skin is slightly crispy. Fried bullfrog and chestnut for spare.
Drain all the oil for frying the bullfrog, and the oil in the pot is enough. Stir fry the onion, ginger and garlic until fragrant. Put light soy sauce, dark soy sauce, cooking wine, rock sugar, and a bowl of broth. boil. Pour in the bullfrog and chestnut.
Bring to a boil over high heat and simmer for 5 minutes. Add half a teaspoon of salt and cook over high heat. When the juice in the pot has not dried up, put green and red peppers and fry them on high heat.
Spicy fried chicken heart
Ingredients: 30 chicken hearts, 1 green pepper, appropriate amount of carrot, appropriate amount of cumin, 2 dried peppers, appropriate amount of garlic chili sauce, appropriate amount of white sesame, appropriate amount of green onion, 4 slices of ginger, appropriate amount of garlic, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of cooking wine , appropriate amount of soy sauce, appropriate amount of sugar, appropriate amount of thirteen incense or pepper noodles;
practice
One pound of chicken hearts, blanch in water, pot under cold water, boil the water for about a minute and remove;
Remove the heart tube from the cleaned chicken heart, remove the oil, and remove the membrane (individual chicken hearts have a layer of membrane) and cut them from the middle, which is delicious
Wash it again, and marinate it with an appropriate amount of cooking wine, thirteen incense, and salt for ten minutes;
The accessories are ready, (pictured) cut the chili with a rolling blade, slice the carrot, and cut the onion, ginger and garlic;
Heat the pan with cold oil, add red pepper and cumin;
Add in garlic chili sauce and fry until fragrant, onion ginger garlic, carrot;
White sugar, light soy sauce, a little soy sauce; put in chicken hearts; add peppers, white sesame seeds; stir-fry and place on a plate;
Pork Fried Okra
Ingredients: Pork, Okra, Oil, Soy Sauce, Sugar, Ginger, Garlic, Chili
practice:
Cut the pork belly into thin slices, put oil, soy sauce, minced ginger, and a little sugar together, mix well, marinate for about 10 minutes.
Thick slices of okra are cut into cones, red pepper, garlic smashed, and chopped garlic.
Heat the oil in the pork and fry for about 8 minutes.
Add oil in the big red pepper and okra, stir fry for a while, add soy sauce, sugar and stir fry. Pour the pork into the pan and stir to remove.
Tofu Bubble Roast Beef
Ingredients: beef, fried tofu, carrots, celery, mushrooms, scallions, ginger, edible oil, one star anise, cooking wine, salt, oyster sauce, dark soy sauce;
practice
Cut the beef into small pieces, rinse with water until the blood turns white, and control the moisture; pour an appropriate amount of cooking oil into the pot, when it is 30% hot, put the shallots in, turn to low heat, and stir the shallot fragrance; pour in the wash Good beef cubes; put in the ginger slices, turn to high heat and stir fry until the flesh turns white; pour in two spoons of cooking wine; two spoons of oyster sauce, one spoon of dark soy sauce;
One star anise, stir fry evenly, at this time, some water will come out of the beef. (If the beef that has been boiled in water in advance is relatively dry, then pour some boiling water into it, and the amount of boiling water is basically half a finger less than the beef.);
Adjust the right amount of salt according to your own taste, cover the pot, and simmer on medium and low heat for 20 minutes; soak the oil tofu in an appropriate amount; peel two carrots; put the oil bean soaked and the carrot pieces cut into hob pieces into the pot ; Continue to cover and simmer for 10 minutes; add fresh mushroom slices. (can replace monosodium glutamate);
Continue to cover and simmer. When the soup is almost dry, pierce it with chopsticks. The carrots and beef can be pierced easily, which means they are cooked. Finally, sprinkle a handful of water celery and turn off the heat! Using the heat in the pot is enough to ripen the crispy water celery
Stir-fried Pork Liver with Green Peppers
Ingredients : One piece of pork liver; two green peppers; two garlic sprouts; appropriate amount of green onions; appropriate amount of ginger; pepper; half a spoon of salt; one spoon of dry starch; one spoon of soy sauce; half a spoon of vinegar; two spoons of cooking wine; half a spoon of white pepper ; a little sugar; a little monosodium glutamate
Practice 1. After washing the pig liver, slice it into 2-3mm thick slices, rinse repeatedly in water, then soak in water for 30 minutes, change the water and continue to wash until there is no blood, remove it with a fence, and control the moisture
Prepare ingredients: green peppers, garlic sprouts, onions, ginger
Add half a spoon of salt, a spoon of dry starch, a spoon of soy sauce, half a spoon of vinegar, two spoons of cooking wine, half a spoon of white pepper powder, 4 or 5 peppercorns, a little sugar, onion and ginger slices, stir well, taste
Prepare the side dishes, cut the garlic sprouts into small pieces, and cut the green peppers into diamonds
Heat the oil in a pot, a little more oil, the oil should be hot, and when it starts to smoke at 70% or 80%, pour in the delicious pork liver slices
High heat, stir fry quickly, count down for 5 seconds, or observe with your eyes, when the surface of the pork liver has just started to turn white, some have not turned white yet, and are slightly fleshy pink, then put it out immediately.
Leave the bottom oil in the pot, first add the green peppers and the white parts of the garlic sprouts and stir-fry for 1 minute, pour in the fried pork liver, and stir-fry a few times over high heat
Turn off the fire! Sprinkle in the garlic sprout leaves, use the residual temperature to scald the garlic sprout leaves until they are broken, add a little monosodium glutamate, and put them on a plate
Chopped Pepper Taro
Ingredients: 1 tbsp taro, chopped pepper, 2 tsp soy sauce;
practice
Wash the surface of the taro, put the skin into the pot and steam until cooked;
Wait for the steamed taro to cool, peel off the skin, and cut into hob pieces;
Heat the pot with a little oil, add the chopped pepper sauce and stir-fry until fragrant, add the taro and stir-fry together;
Add light soy sauce and water and heat on low heat to taste;
Garnish with a little chopped parsley after serving;
Tomato dragon fish
Ingredients: 1 piece of longli fish, 2 tomatoes, 2 tablespoons of tomato sauce, appropriate amount of shallots, appropriate amount of olive oil, 1 tablespoon of salt, 2 tablespoons of cornstarch, 2 tablespoons of freshly ground black pepper, a pinch of sugar, and an appropriate amount of shredded ginger;
practice
After thawing the longli fish, dry it with kitchen paper, cut it into 1.5 cm square pieces, add an appropriate amount of olive oil, a small amount of black pepper, and shredded ginger and marinate for 15 minutes;
Use a knife to make a cross on the top of the tomato, and blanch it in boiling water, so that it is easy to peel; the peeled tomato is cut into small pieces for use;
Boil the marinated fish in boiling water and then remove it for later use; after the pot is heated, pour in an appropriate amount of oil, add the chopped tomatoes, and stir fry continuously over medium heat;
After the tomato is fried, add two spoons of tomato sauce and continue to stir fry; add a small half bowl of water; after the water boils, add the cooked Longli fish pieces and cook for about 2 minutes;
Mix a small bowl of water and cornstarch into water starch, then pour it into a pot and boil over high heat until the juice is thick, then add a teaspoon of salt and a pinch of sugar to taste and serve out of the pot;
Scallion Beef Brisket
Ingredients: beef brisket, salt, dried chili, onion, garlic, soy sauce
practice:
Pour half a pot of water into the pot, add a few slices of ginger, pour in the beef brisket, boil, and skim off the foam;
Boil the beef brisket out of the pot, put it into the fresh breath electric pressure cooker, and press until cooked;
Heat the oil pan, fry the ginger, garlic, and chili, pour in a little water, and pour in a little hot fried fresh dew;
After boiling, add salt and beef brisket, stir fry until the juice is slightly reduced;
Pour in a little soy sauce before serving.
Sautéed Squid Whiskers in Onion Sauce
Ingredients: squid whiskers, soybean paste, spicy bean paste, red onion, vermicelli, sugar, salt, cumin grains
practice:
Cut the squid into sections, blanch the water to control the dryness and set aside, and cut the onion into pieces.
Heat oil in a hot wok and sauté until fragrant, and fry the onion until fragrant.
After stirring well, add cumin grains and squid whiskers.
Add light soy sauce, sugar and salt, stir well and eat.
Broccoli in Oyster Sauce
Practice: 1. Wash the broccoli and break it into small pieces, and cut the garlic cloves into minced garlic;
Put the water in the pot and boil it, blanch the broccoli in the water for a few seconds, remove the water to control the water, and place it on a plate;
Heat oil in a pan, add minced garlic and saute until fragrant, add half a bowl of water to boil, pour in 3 tablespoons of oyster sauce and stir well;
After boiling, mix 1 tablespoon of starch with as little water as possible to form starch water, pour it into the oyster sauce, stir slowly until the soup becomes thick and then turn off the heat;
Pour the soup over the broccoli and serve.
Cabbage and Tofu Soup
Ingredients: appropriate amount of cabbage leaves, 1 small piece of brined tofu, appropriate amount of chives, appropriate amount of vermicelli
practice:
An appropriate amount of cabbage leaves, 1 small piece of brined tofu, an appropriate amount of chives, and an appropriate amount of vermicelli.
Cut the cabbage leaves into pieces, cut the tofu into pieces, mince the chives, and soak the vermicelli until soft.
Pour an appropriate amount of water into the pot. After the fire is boiled, put the cabbage leaves, tofu and vermicelli into the pot.
After the pot is boiled again, turn to low heat and simmer for 2 minutes, then add 1 teaspoon of salt to taste, turn off the heat, pour a little sesame oil, and sprinkle a little chopped chives.
Braised bamboo shoots in soy sauce
Ingredients: 500g bamboo shoots, 5ml vegetable oil, 3g salt, 2ml soy sauce, 10g bean paste, ginger
practice:
Peel the bamboo shoots, wash and cut into pieces;
Boil the water, add some salt, put in the bamboo shoots, blanch it, remove it, and put it in cold water;
Heat the pan, pour the oil, add the minced ginger and stir incense;
Put the blanched bamboo shoots into the pot and stir fry;
Release the soy sauce and continue to stir fry until cooked; releasing the soy sauce is not only delicious, but also beautiful in color;
Put the bean paste and salt and stir fry evenly, and it is delicious.
Fried Bracken with Bacon
Practice: 1. Slice the bacon, wash the bracken and cut it into sections.
Leave oil in the pot, add onion, ginger, garlic, millet spicy, bacon and stir fry.
Put in bracken, add cooking wine, light soy sauce, salt and monosodium glutamate to season and serve.
Three fresh radish rolls
Practice: 1. Wash the mushrooms, fungus, and red peppers, cut them into pieces, add salt, sesame oil, and a little dry starch.
Mix well and set aside.
Peel and wash the white radish, cut into thin slices.
Put it into boiling water and blanch it, remove it, put it in cold water, and drain the water.
Put the prepared Sanxian stuffing on the sliced radish, roll it into a roll, and put it on the plate.
Put the prepared radish rolls into the steamer, and steam for 7-8 minutes after the pot is opened.
Sprinkle minced red pepper on the steamed radish rolls, then pour in hot oil and scald until fragrant.
Tuna mashed potatoes
Practice: 1. Peel and slice the potatoes; steam the potato slices and two eggs together; prepare the empty egg shells, wash them and scald them with boiling water for later use; put the potato slices in a mixing cup; beat the potato slices into Add the egg yolks to the smooth paste and continue to stir;
- Add the tuna meat and stir; after all the ingredients are mixed, add 1 teaspoon of salt and an appropriate amount of pepper and stir well; squeeze the egg shell with a piping bag, sprinkle a little cucumber peel for decoration.
King Oyster Mushrooms in Tomato Sauce
Ingredients: two king oyster mushrooms, tomato sauce, salt, oil, green onion
practice:
Cut the king oyster mushroom into small hob pieces.
Put water in a pot, add a proper amount of salt and oil, and after the water boils, add the king oyster mushrooms and blanch. Take it out after two minutes, drain and set aside.
Heat oil in a pot, add chopped green onion and saute until fragrant.
Pour in the tomato sauce and stir fry evenly over low heat.
Add in the blanched king oyster mushrooms and stir fry evenly.
Add salt to taste.
Homemade Meatloaf
Ingredients: 200 grams of flour, 200 grams of lean meat, 50 grams of mushrooms, 1 egg, 25 grams of onion, ginger, sesame oil, pepper, and light soy sauce.
Practice: (1) Dough:
First add an appropriate amount of boiling water to the flour, and stir it into lumps with chopsticks;
Add a little cold water, knead with hands until the dough is smooth, cover with plastic wrap and let it rest for 30 minutes;
(2) Filling:
Mince the lean meat into minced meat, wash the mushrooms and ginger and cut them into small pieces, and cut the onion into flowers;
Put the cut ingredients in (1) above into a large bowl, beat the eggs, add an appropriate amount of salt, sesame oil, pepper, and soy sauce, stir well, and marinate for 20 minutes;
(3) Make meat patties:
Knead the awakened dough into a long strip, then divide it into several small doses, round the small doses, and then roll them into thin slices;
Spread the marinated filling evenly on the thinly rolled dough, and then fold it in four times from one end inward. Tight;
Put oil in a frying pan, add the folded meat patties, add a few spoons of water, cover the pot, fry on low heat until the water in the pot is dry, turn over, add a few spoons of water, cover the pot, and fry on low heat until golden brown on both sides;
Braised Dried Beans with Pork Belly
Materials: pork belly with skin, dried beans, ginger, red pepper, star anise, cooking wine, soy sauce, sugar, salt;
practice
Cut pork belly with skin into mahjong pieces;
Soak the dried beans in warm water to soften, wash them, and cut them into inch sections. (The soaking time for dried beans is about 2 hours);
Heat oil in a hot pan, fry the pork belly until the oil is out and the surface is slightly yellow;
Add ginger slices, red pepper segments, star anise and stir fragrant. Add cooking wine, soy sauce and a teaspoon of sugar, stir fry until the meat is completely colored;
Pour in boiling water and bring to a boil, then change to low heat and simmer for about 50 minutes;
Add the processed dried beans, mix well, add an appropriate amount of salt to taste, continue to simmer for about 20 minutes, and then drain the juice over high heat.
Fried Pork with Shredded Cabbage
Ingredients: Pork Belly, Cabbage, Salt, Garlic, Sichuan Pepper, Dried Chili, Cooking Wine, Oyster Sauce, Vegetable Oil
practice:
Wash the cabbage and tear it into small pieces by hand, chop the garlic, and cut the dried chili into two pieces;
Wash the pork belly and cut into thin slices;
Put an appropriate amount of oil in the pot, add the pork belly and fry the oil on a low heat, add a little salt and put it out;
Leave the bottom oil in the pot, put in the peppers, garlic and Chinese prickly ash, fry the cabbage on low heat until fragrant, stir fry until half cooked, add the pork belly and stir fry, cook the cooking wine and oyster sauce and stir fry evenly out of the pot.
Yuba Braised Pork
Ingredients: yuba, pork belly, ginger, soy sauce, sauce, rock sugar
practice:
Cut yuba into small pieces and soak in water;
Dice pork belly with skin, slice ginger;
Set up the oil pan, fry it hot, pour the ginger slices into the pan and sauté until fragrant;
Pour in the pork belly and fry until discolored, pour in soy sauce, card juice, add a bowl of cold water, bring to a boil over high heat, turn off low heat, and simmer for about 20 minutes;
Turn on the fire, add a small amount of rock sugar, collect some juice, then pour in the yuba, and burn until the yuba is delicious.
Beef Stew with Potatoes
Ingredients: beef, potatoes, cooking oil, ginger slices, soy sauce, red wine, salt, chicken essence, dried chili, chopped green onion
Practice: 1. Cut beef into cubes, wash and peel potatoes and cut into cubes;
Boil water in a pot. After the water boils, add the sliced beef and cook it to change color, remove and drain;
Heat oil in a wok until cooked for 5 minutes, add ginger slices and sauté until fragrant, then add beef pieces and stir-fry until the beef changes color. At the same time, add light soy sauce and a little red wine to enhance the flavor;
Add enough boiling water, put in the dried chili, and skim off the foam after boiling;
Pour the beef in 4 into the stew pot together with the soup, select the automatic gear, and simmer for about 1 hour until the beef is tender;
Put in the potato cubes, cover and simmer for 30 minutes, until the potatoes become soft;
Collect the juice over high heat, add salt and chicken essence, and sprinkle with chopped green onion for decoration.
Garlic Lamb Chops
Ingredients: Lamb chops, ginger, garlic, shallots, spicy millet, light soy sauce, dark soy sauce, oyster sauce, cooking wine, pepper, salt
practice:
Wash the lamb chops; dice the garlic and ginger separately, and cut the spicy millet and shallots into small circles with kitchen scissors;
Soak the lamb chops in water for 30 minutes, change the water once in the middle, wash the lamb chops, and drain the water; add light soy sauce, dark soy sauce, oyster sauce, cooking wine, pepper, salt, minced ginger, stir well, and marinate 4 more than an hour;
Heat the frying pan, pour in an appropriate amount of vegetable oil, heat it again, fry the lamb chops in the pan until golden brown, and remove the fried lamb chops;
Take another oil pan, add garlic and stir fry until fragrant, add fried lamb chops and stir fry, add spicy millet, chopped green onion, stir fry evenly.
Crab lion head
Ingredients: pork belly, water chestnut, crab roe, salt, chicken essence, pepper, ginger, garlic, soup
practice:
Peel the pork belly and cut into small cubes, chop slightly, chop the water chestnut into pieces, steam the crab roe until cooked, set aside.
Add seasoning and egg white to the pork belly. After stirring, add a little starch and crab roe.
After the soup is boiled in the casserole, the meat is made into four lion heads, that is, large balls, with egg yolks, placed in the pot, and simmered on a small fire for 1.5 to 2 hours.
Stir-fried Dried Leeks
Ingredients 1
00g dried fragrant, 500g chives
Right amount of oil, right amount of salt, a little onion
5 peppercorns, some light soy sauce
Appropriate amount of pepper, appropriate amount of sesame oil
Practice 1) Cut the chives into inch sections, cut the fragrant dry into thin strips, and cut the onion into half circles
Put the peppercorns in the oil pan and saute the onion slices until fragrant
Put in the dried fragrant and stir fry
Add an appropriate amount of water
Moderate amount of soy sauce
A little pepper
Add the chives and stir fry evenly
Drizzle a little sesame oil to taste
Spring Bamboo Shoots and Crab Mushrooms
Ingredients: Shepherd's Purse, Spring Bamboo Shoots, Crab Mushrooms, Salt, Oil, Chicken Powder, Sugar
Practice: 1. Peel off the shell and old roots of spring bamboo shoots, wash and cut into strips, wash the shepherd's purse, remove the old roots and chop into pieces, remove the roots and wash the crab mushrooms
In a pot of boiling water, blanch the spring bamboo shoots with a little salt, remove and drain, and blanch the crab mushrooms with boiling water, remove and drain
After the pot is hot, pour in the oil, add the blanched spring bamboo shoots, stir thoroughly, add the shepherd's purse and stir-fry for a while
Finally, add crab mushrooms and stir-fry evenly, then add salt, sugar and chicken powder, stir-fry evenly and serve on a plate
egg cake
Ingredients: flour, cornstarch, eggs, sausage (or tomatoes), green onions
Make:
Put flour, cornstarch, eggs, sausage (diced), chopped green onion, white pepper, and five spice powder into a container, add a little salt and water, and stir well for later use;
Heat the oil in the pan and pour in the prepared batter. Spread the batter around into a circle. After it solidifies, turn the pan and turn it inward. (Use a frying spoon to keep turning the whole cake , the fire is changed from high heat to low heat to medium heat to prevent frying, put the frying spoon on the cake and gently move it) fry for about 3 minutes (you can feel the water dry and become lighter when you move it)
Hot and sour fern root powder
Ingredients: 1 small handful of fern root powder, 1 green and red pepper, soy sauce, salt, balsamic vinegar, chili oil, green onion, ginger, garlic, coriander, sugar, chicken essence, peanuts or crispy soybeans;
practice
Cook the fern root powder in a pot of boiling water, cook for 6 or 7 minutes until there is no hard core, remove it and put it in cold boiling water to cool it for later use. While cooking the fern root powder, fry some peanuts for later use;
Chop the green and red peppers, chop the onion, ginger and garlic, and cut the coriander into small pieces; add an appropriate amount of salt, light soy sauce, minced ginger and garlic, balsamic vinegar and sugar to a small bowl, stir the chicken essence until all the seasonings are combined, and add the green and red peppers broken;
Take out the fern root powder and drain the water, put it into a large bowl, drizzle the sauce, then drizzle with chili oil, sprinkle with green onion and coriander; sprinkle some peanuts or crispy soybeans for more tempting!
Peanuts and Spinach
Practice: 1. Remove the roots and clean the spinach, boil water in a pot, and add the spinach to the water to remove most of the oxalic acid in the spinach.
- Put the cold oil in the cold pan and put the peanuts, stir-fry until it makes a crackling sound. Serve out. Add the peanuts and spinach, add salt and chili sauce, mix well and put on a plate.
Coriander mixed with shredded radish
Ingredients: radish, coriander, salt, soy sauce, vinegar, white vinegar, sesame oil, sesame seeds, homemade salad dressing oil
practice:
Wash the radish, shred it, put an appropriate amount of salt in the shredded radish, marinate for a while and pinch off the water.
Wash the parsley and cut it into small pieces, pinch the shredded radish to remove the moisture and put it into the parsley segment, add light soy sauce, vinegar, white vinegar, sesame oil, and a spoonful of seasoning oil, stir well, and sprinkle some white sesame seeds.
Mapo Tofu with Shrimp
Practice: 1. Wash the shrimps, add cooking wine, white pepper powder, and marinate for 15 minutes.
Cut the tofu into small cubes. Pour the mapo tofu seasoning packet into a bowl, add an appropriate amount of water, stir well and set aside.
Pour an appropriate amount of oil into the wok and heat it up, pour in the shrimp and stir-fry twice, the shrimp will change color and set aside for later use.
4: Pour in the prepared mapo tofu sauce, add the tofu cubes, and boil for 2-3 minutes. Turn to low heat and simmer slowly for about 5-6 minutes. When the soup becomes thick, add the fried shrimp and serve.
Fish-flavored eggplant
Ingredients: One eggplant, soy sauce, green onion, ginger and garlic, cooking wine, rice vinegar, cornstarch, soaked red pepper, sugar, and a little vegetable oil.
practice:
Wash the eggplants, cut them into hob pieces, and chop the pickled peppers, green onions, ginger and garlic separately.
Soy sauce, rice vinegar, cooking wine, sugar, and blended cornstarch can be mixed into sauce for later use.
Do not pour oil into the pot, put the eggplant pieces in the pot and stir-fry until the eggplant becomes darker in color, and some are taken out after a few hours.
Pour a little oil into the pot, add ginger and chopped garlic to burst out the fragrance, add chopped pickled peppers, fry until fragrant, pour in the fried eggplant, stir fry a few times, pour in the sauce, turn Stir fry until the soup thickens, sprinkle with chopped green onion and serve.
Stewed Pig Trotters with Rock Sugar
Ingredients : Pig's trotters; sliced ginger; Chinese pepper; star anise; a handful of green onions, knotted; two pieces of rock sugar; dark soy sauce; cooking wine
Practice 1. Boil a pot of water, just put the pig's trotters, blanch for a few minutes, foam will slowly emerge, turn off the heat.
Take out the pig's trotters and rinse with cold water, carefully wash away the remaining stolen goods.
Boil a pot of water, add ginger slices, peppercorns and star anise. Boil the water and add the pig's trotters, and add the onion into a knot. When the water boils again, pour in a small amount of cooking wine, cover the pot and turn to low heat and simmer for about 1 hour.
After an hour, the soup is basically white. Take a new pot, put the pig's trotters, and pour in the soup you just simmered together (about half of the pig's trotters).
Add dark soy sauce (today added braised soy sauce), rock sugar. After boiling, turn to low heat, cover the pot and turn to low heat and continue to simmer, cook until the pig's trotters are colored and crispy, (about 1 hour), and finally the juice is collected on high heat
Fried Double Mushrooms
Materials: 100 grams of white jade mushrooms, 100 grams of Xiuzhen mushrooms, half a green pepper; 2 tablespoons of corn oil, 2 tablespoons of salt, half a tablespoon of sugar, and half a tablespoon of Laoganma sauce;
practice
Wash the double mushrooms, wash the green peppers and shreds, and wash the carrots and shreds;
Heat the pot, add the double mushrooms and stir-fry, stir-fry until soft, remove the water, and pour out;
Reheat the oil pan, add onion, ginger and garlic to fry until fragrant, add Laoganma sauce to fry red oil;
Add green peppers and carrots and stir fry;
Add the double mushrooms and stir fry;
Add light soy sauce, stir well with sugar, and serve
Mao Eggplant
Ingredients: 2 eggplants, 15g Pixian bean paste, 2 shallots, 1 small piece of ginger, 2 cloves of garlic, 15ml cooking wine, 10ml soy sauce, 5ml chili oil, 5ml pepper oil, 3g sugar, appropriate amount of oil
practice
Remove the stalks and wash the eggplants, cut them into pieces, soak them in light salt water for 10 minutes, which can reduce the oil absorption of the eggplants. Wash and chop the chopped green onions, chop the garlic, and mince the ginger;
Put a little oil in a hot pan, put in the eggplants that control the moisture after the oil is hot, fry slowly over low heat until the eggplants are soft, then put out; pour a little oil into the pan, add minced garlic and ginger to sauté until fragrant, add County bean paste stir fry red oil;
Put the eggplant in and stir fry evenly, add cooking wine, sugar and soy sauce; add a little water and simmer for a while to taste, then add chili oil and pepper oil; when the soup is dry, the eggplant is out of oil, sprinkle it when it comes out of the pot Serve with chopped green onion.
Homemade Potato Cakes
Ingredients: two large potatoes, salt, milk, starch, oil
practice:
Wash the potatoes, cut them into pieces, put them in a steamer, and steam them until cooked;
Steamed potatoes, peeled, mashed, add salt, milk, flour and mix well;
After stirring evenly, shape with your hands directly, and fry in a pan until golden brown on both sides.